The Rubbing House

Christmas DayMenu

All prices include VAT. All items listed are subject to availability. Weights shownare approximate and prior to cooking. Food items may contain small bones.

Allergy Advice: all our food is freshly prepared in a kitchen where nuts, gluten andother allergens are present and our menu descriptions do not include allingredients. If you have an allergy please let us know before ordering.

Christmas Day Menu 2020£88.00 per person

Roast Norfolk Turkey CrownWith stuffing, cranberry sauce and bacon wrapped chipolata

Fillet Steak Rossini Rubbing House StyleFillet Steak, cooked pink and topped with Chicken Liver Pâté, Portabello Mushroom

on a Crouton and served with Red Wine Sauce

Monkfish with Pancetta and Thermidore ButterServed over crushed potatoes

Rack of Lamb with Minted Red Wine SauceCooked Pink and served with Minted Red Wine Jus

Homemade Mushroom, Spinach, Cranberry and Brie PithivierAll Served with Roast Potatoes, Brussel Sprouts, Parsnips, Cauliflower Cheese and Peas

Traditional Christmas PuddingServed with Creamy Brandy Sauce

A Trio of Chocolate Desserts Served with Cream and Chocolate Sauce

Fresh Fruit PavlovaServed with Cream and Raspberry Coulis

Cheese Platter with Grapes and Homemade Red Onion RelishServed with a Selection of Biscuits

Coffee

Spiced Parsnip and Apple SoupHorse Radish Latkes with Smoked Salmon

Potato Rosti infused with Horse Radish, served with Smoked Salmon, Fresh Avocado and Poached Egg

Baked CamembertServed with homemade red onion and balsamic chutney and crusty bread

King Scallops wrapped in PancettaServed with Pea Puree and Chorizo infused truffle oil

Chicken Liver Pâté Served with toast

Pheasant Breast With Red Wine Jus served over toasted bread and garnished with rocket