ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi fileROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi FACULTY OF FOOD SCIENCE AND ENGINEERING 1 Str. Domnească nr.47,

ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi

1

Str. Domnească nr.47, cod poştal 800008, Galaţi, România, Tel.: +40 336 130 109, Fax: +40 236 461 353, E-mail: [email protected], Web: www.ugal.ro

FACULTY OF FOOD SCIENCE AND ENGINEERING

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The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)

Name of the discipline

Number of

credits

ETCS

Food Engineering L Food Engineering I 1 Mathematics I 4

Food Engineering L Food Engineering I 1 Inorganic and analytical chemistry, physico - chemical

analyses 6

Food Engineering L Food Engineering I 1 Organic chemistry 4

Food Engineering L Food Engineering I 1 Physical and colloides chemistry 5

Food Engineering L Food Engineering I 1 Applied IT 4

Food Engineering L Food Engineering I 1 Policies and global strategies for food security 4

Food Engineering L Food Engineering I 1 Human food psychology 2

Food Engineering L Food Engineering I 1 Physical education 1

Food Engineering L Food Engineering I 2 Mathematics II 5

Food Engineering L Food Engineering I 2 Physics 6

Food Engineering L Food Engineering I 2 Food chemistry 5

Food Engineering L Food Engineering I 2 Computer-aided graphics 5

Food Engineering L Food Engineering I 2 Foreign language I (English/French - advanced) 4

Food Engineering L Food Engineering I 2 Foreign language II (English/French - beginners) 4

Food Engineering L Food Engineering II 3 Biochemistry 4

Food Engineering L Food Engineering II 3 General microbiology 4

Food Engineering L Food Engineering II 3 Unitary operations in food industry 6

Food Engineering L Food Engineering II 3 Elements of mechanical engineering 6

Food Engineering L Food Engineering II 3 Innocuity of food products 5


2



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering L Food Engineering II 3 Principles and methods of food preservation 3

Food Engineering L Food Engineering II 3 Foreign language I (English/French - advanced) 2

Food Engineering L Food Engineering II 4 Biochemistry 4

Food Engineering L Food Engineering II 4 Principles and methods of food preservation 4

Food Engineering L Food Engineering II 4 Unitary operations in food industry 6

Food Engineering L Food Engineering II 4 Principles of human nutrition 4

Food Engineering L Food Engineering II 4 Elements of electrical engineering 4

Food Engineering L Food Engineering II 4 Self management and communication 2

Food Engineering L Food Engineering II 4 Foreign language I (English/French - advanced) 2

Food Engineering L Food Engineering II 4 Practical trainingl training 4

Food Engineering L Food Engineering III 5 Food biotechnology 4

Food Engineering L Food Engineering III 5 General technology -Technology and quality control in

meat industry 4

Food Engineering L Food Engineering III 5 General Technology - Technology and control in bakery

industry 4

Food Engineering L Food Engineering III 5 General Technology - Technology and control in dairy

industry 4

Food Engineering L Food Engineering III 5 Specific microbiology 5

Food Engineering L Food Engineering III 5 Food quality control 5

Food Engineering L Food Engineering III 5 Additives and ingredients in food industry 4


3



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering L Food Engineering III 6 General Technology - Technology and control of wine

industry 4

Food Engineering L Food Engineering III 6 General Technology - Technology and control

fermentation industry 4

Food Engineering L Food Engineering III 6 General Technology - Technology and control canning

industry 4

Food Engineering L Food Engineering III 6 Equipment in food industry 4

Food Engineering L Food Engineering III 6 Accounting 4

Food Engineering L Food Engineering III 6 Sensorial analysis 3

Food Engineering L Food Engineering III 6 Special processing technologies 3

Food Engineering L Food Engineering III 6 Practical training 4

Food Engineering L Food Engineering IV 7 Equipment in food industry 4

Food Engineering L Food Engineering IV 7 General Technology - Technology and control milling

industry 4

Food Engineering L Food Engineering IV 7 General Technology - Technology and control in sweets

and backery industry 4

Food Engineering L Food Engineering IV 7 General Technology - Technology and control the oil

industry 4

Food Engineering L Food Engineering IV 7 General Technology - Technology and control in sugar

industry 4


4



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering L Food Engineering IV 7 Marketing 5

Food Engineering L Food Engineering IV 7 Novel food design 3

Food Engineering L Food Engineering IV 7 Technological project 2

Food Engineering L Food Engineering IV 8 Hygiene of food companies 4

Food Engineering L Food Engineering IV 8 Packaging and design in food industry 4

Food Engineering L Food Engineering IV 8 Fraudes and identification of food products 4

Food Engineering L Food Engineering IV 8 Management 5

Food Engineering L Food Engineering IV 8 Ecology and Environment Protection 3

Food Engineering L Food Engineering IV 8 Equipment in food industry - proiect 4

Food Engineering L Food Engineering IV 8 Economic calculation in the graduation projects 2

Food Engineering L Food Engineering IV 8 Legislation and consumer protection 4

Food Engineering L Control and

expertise of foods III 5 Specific microbiology 5


expertise of foods III 5 Enzymatic and imunological methods of analysis 5


expertise of foods III 5 Radio electromagnetics food analysis 4


expertise of foods III 5 Quality management 5

Food Engineering L Control and III 5 Additives and ingredients in food industry 4


5



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

expertise of foods


expertise of foods III 5 General technology in food industry 3


expertise of foods III 5 Food biotechnology 4


expertise of foods III 6

Chromatographic and electrophoretic methods of

analysis of food 4


expertise of foods III 6

Minimum athermal and thermal processing of food

products 3


expertise of foods III 6 Quality management 5


expertise of foods III 6 Equipment in food industry 4


expertise of foods III 6 Accounting 4


expertise of foods III 6 Sensorial analysis 3


expertise of foods III 6 General technology in food industry 3

Food Engineering L Control and III 6 Practical training 4


6



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

expertise of foods


expertise of foods IV 7 Equipment in food industry 4


expertise of foods IV 7 Fraudes control in food industry 4


expertise of foods IV 7 Statistical Control of Foods 4


expertise of foods IV 7 Sanitary-veterinary control and foods safety 5


expertise of foods IV 7 Genetic Modified Foods 4


expertise of foods IV 7 Pest control 2


expertise of foods IV 7 Technological project 2


expertise of foods IV 7 Marketing 5


expertise of foods IV 8 Hygiene of food companies 4

Food Engineering L Control and IV 8 Packaging and design in food industry 4


7



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

expertise of foods


expertise of foods IV 8 Fraudes control in food industry 4


expertise of foods IV 8 Management 5


expertise of foods IV 8 Ecology and Environment Protection 3


expertise of foods IV 8 Designing quality control systems 4


expertise of foods IV 8 Legislation and consumer protection 4


expertise of foods IV 8 Economic calculation in the graduation projects 2

Food Engineering L

Fish

industrialization

and fishery

III 5 Hydrology 5

Food Engineering L

Fish

industrialization

and fishery

III 5 Reproduction and fish selection 4

Food Engineering L Fish III 5 Ichthyology 6


8



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

industrialization

and fishery

Food Engineering L

Fish

industrialization

and fishery

III 5 Fish nutrition elements 4

Food Engineering L

Fish

industrialization

and fishery

III 5 Food biotechnology 4

Food Engineering L

Fish

industrialization

and fishery

III 5 General technology in food industry 3

Food Engineering L

Fish

industrialization

and fishery

III 5 Botany and aquatic zoology 4

Food Engineering L

Fish

industrialization

and fishery

III 6 Equipment in food industry 4

Food Engineering L

Fish

industrialization

and fishery

III 6 Topography and cartography 3


9



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering L

Fish

industrialization

and fishery

III 6 Hydrobiology 5

Food Engineering L

Fish

industrialization

and fishery

III 6 Accounting 4

Food Engineering L

Fish

industrialization

and fishery

III 6 General technology in food industry 3

Food Engineering L

Fish

industrialization

and fishery

III 6 General technology in aquaculture 4

Food Engineering L

Fish

industrialization

and fishery

III 6 Fishing gears and fishing techniques 3

Food Engineering L

Fish

industrialization

and fishery

III 6 Practical training 4

Food Engineering L Fish

industrialization IV 7 Equipment in food industry 4


10



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

and fishery

Food Engineering L

Fish

industrialization

and fishery

IV 7 General technology in aquaculture 4

Food Engineering L

Fish

industrialization

and fishery

IV 7 General technology in aquaculture - proiect 1

Food Engineering L

Fish

industrialization

and fishery

IV 7 Engineering in aquaculture 4

Food Engineering L

Fish

industrialization

and fishery

IV 7 Ichthyopathology 4

Food Engineering L

Fish

industrialization

and fishery

IV 7 Marketing 5

Food Engineering L

Fish

industrialization

and fishery

IV 7 Fish processing 4

Food Engineering L Fish IV 7 Fishing gears and fishing techniques 4


11



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

industrialization

and fishery

Food Engineering L

Fish

industrialization

and fishery

IV 8 Hygiene of food companies 4

Food Engineering L

Fish

industrialization

and fishery

IV 8 Packaging and design in food industry 4

Food Engineering L

Fish

industrialization

and fishery

IV 8 Engineering in aquaculture 3

Food Engineering L

Fish

industrialization

and fishery

IV 8 Engineering in aquaculture - proiect 3

Food Engineering L

Fish

industrialization

and fishery

IV 8 Ichthyopathology 4

Food Engineering L

Fish

industrialization

and fishery

IV 8 Management 5


12



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering L

Fish

industrialization

and fishery

IV 8 Ecology and Environment Protection 3

Food Engineering L

Fish

industrialization

and fishery

IV 8 Economic calculation in the graduation projects 2

Food Engineering L

Fish

industrialization

and fishery

IV 8 Machinery and equipment in fishing and aquaculture 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 Mathematics and statistics 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 Inorganic and analytical chemistry, physico - chemical

analyses 6

Engineering and

management L

Engineering and

management in

catering and agro-

I 1 Organic chemistry 4


13



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 Physical and colloides chemistry 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 Applied IT and computer-aided design 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 General economy 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 1 Physical education 1

Engineering and

management L

Engineering and

management in

catering and agro-

I 1 Human food psychology 2


14



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 2 Mathematics and statistics 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 2 Applied IT and computer-aided design 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism


Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 2 Physics 6

Engineering and

management L

Engineering and

management in

catering and agro-

I 2 Food chemistry 5


15



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 2 Foreign language I (English/French - advanced) 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

I 2 Foreign language II (English/French - beginners) 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 Biochemistry 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 General microbiology 4

Engineering and

management L

Engineering and

management in

catering and agro-

II 3 Unitary operations in catering and agro-tourism 3


16



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 Elements of mechanical engineering 6

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 Principles and methods of food preservation 3

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 Power, machines and facilities for holding agro-tourism 3

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 3 Innocuity of food products 5

Engineering and

management L

Engineering and

management in

catering and agro-

II 3 Foreign language I (English/French - advanced) 2


17



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Biochemistry 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Principles of human nutrition 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Principles and methods of food preservation 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Unitary operations in catering and agro-tourism 3

Engineering and

management L

Engineering and

management in

catering and agro-

II 4 Power, machines and facilities for holding agro-tourism 3


18



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Elements of electrical engineering 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Rural economy 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Self management and communication 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

II 4 Practical training 4

Engineering and

management L

Engineering and

management in

catering and agro-

III 5 Specific microbiology 3


19



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 Food quality control 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 Essentials of gastronomy and gastrotechny 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 International gastronomy 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 Forestry and forest products 3

Engineering and

management L

Engineering and

management in

catering and agro-

III 5 Food style 4


20



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 Finance, credit 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 5 Animal farming technology 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Processing technology of plant products management 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Processing technology of animal products management 3

Engineering and

management L

Engineering and

management in

catering and agro-

III 6 Catering products management 4


21



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Hospitality Management 3

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Sociology 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Accounting 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Sensorial analysis 3

Engineering and

management L

Engineering and

management in

catering and agro-

III 6 Geography of agro-tourism resources 3


22



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

III 6 Practical training 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Equipments for catering 5

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Management and clients attendance techniques 6

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Design and operation of the catering and tourism

facilities 3

Engineering and

management L

Engineering and

management in

catering and agro-

IV 7 Design and operation of the catering and tourism

facilities - project 1


23



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Bakery products, pastry products, farinaceous foods and

sugar products 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Food Packing for catering and agro-tourism 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Commercial law 2

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 7 Marketing 5

Engineering and

management L

Engineering and

management in

catering and agro-

IV 7 Technological project 2


24



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Hygiene of food companies 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Fraudes and identification of food products 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Ecology and Environment Protection 3

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Management 5

Engineering and

management L

Engineering and

management in

catering and agro-

IV 8 Legislation and consumer protection 4


25



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Drinks for catering and agro-tourism 4

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Equipments for catering - proiect 3

Engineering and

management L

Engineering and

management in

catering and agro-

tourism

IV 8 Economic calculation in the graduation projects 3

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 Mathematics and statistics 4

Applied

Engineering

Sciences

L Industrial

biotechnology I 1

Inorganic and analytical chemistry, physico - chemical

analyses 6

Applied L Industrial I 1 Organic chemistry 4


26



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Engineering

Sciences

biotechnology

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 Physical and colloides chemistry 5

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 Cell biology 3

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 Applied IT and computer-aided design 4

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 BioPhysics și fenomene de transfer 3

Applied

Engineering

Sciences

L Industrial

biotechnology I 1 Physical education 1

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Mathematics and statistics 5


27



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Applied IT and computer - aided design 5

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 BioPhysics și fenomene de transfer 6

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Physical education 1

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Food chemistry 5

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Foreign language I (English/French - advanced) 4

Applied

Engineering

Sciences

L Industrial

biotechnology I 2 Foreign language II (English/French - beginners) 4

Applied

Engineering L

Industrial

biotechnology III 5 Food quality control 5


28



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Sciences

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 Biotechnology cell cultures 4

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 Biotechnologies in food industry 6

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 Equipments for biotechnology 4

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 Genetics 5

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 Biosensors 3

Applied

Engineering

Sciences

L Industrial

biotechnology III 5 General enzymology 3

Applied L Industrial III 6 Biotechnologies in food industry 4


29



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Engineering

Sciences

biotechnology

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Proteins from unconventional sources 3

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Equipments for biotechnology 4

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Applied enzymology 4

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Genetic engineering 5

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Membrane technics 3

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Accounting 4


30



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Applied

Engineering

Sciences

L Industrial

biotechnology III 6 Practical training 3

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Industrial biotechnologies I 6

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Bioreactors 4

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Industrial biotechnologies II 6

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Novel food design 3

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Biotechnology recycling waste products 4

Applied

Engineering L

Industrial

biotechnology IV 7 Marketing 5


31



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Sciences

Applied

Engineering

Sciences

L Industrial

biotechnology IV 7 Specialized project (technology) 2

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Industrial biotechnologies I 6

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Management 5

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Hygiene 4

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Biotechnology of bread and fodder yeasts 3

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Legislation and consumer protection 4

Applied L Industrial IV 8 Economic calculation in the graduation projects 2


32



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Engineering

Sciences

biotechnology

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Specialized project (equipment) 2

Applied

Engineering

Sciences

L Industrial

biotechnology IV 8 Designing and defining graduation project 4

Environmental

science L

Ecology and

Environment

Protection

I 1 Environmental chemistry 5

Environmental

science L

Ecology and

Environment

Protection

I 1 Vegetal biology 6

Environmental

science L

Ecology and

Environment

Protection

I 1 Animal biology 6

Environmental

science L

Ecology and

Environment

Protection

I 1 Hydrology and oceanography 3


33



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Environmental

science L

Ecology and

Environment

Protection

I 1 General ecology 5

Environmental

science L

Ecology and

Environment

Protection

I 1 Eco - toxicology 4

Environmental

science L

Ecology and

Environment

Protection


Environmental

science L

Ecology and

Environment

Protection

I 2 Applied IT 2

Environmental

science L

Ecology and

Environment

Protection

I 2 Vegetal biology 6

Environmental

science L

Ecology and

Environment

Protection

I 2 Animal biology 6

Environmental

science L

Ecology and

Environment I 2 Hydrology and oceanography 3


34



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Protection

Environmental

science L

Ecology and

Environment

Protection

I 2 General ecology 5

Environmental

science L

Ecology and

Environment

Protection

I 2 Eco - toxicology 3

Environmental

science L

Ecology and

Environment

Protection

I 2 Foreign language I (English/French - advanced) 2

Environmental

science L

Ecology and

Environment

Protection

I 2 Foreign language II (English/French - beginners) 2

Environmental

science L

Ecology and

Environment

Protection


Environmental

science L

Ecology and

Environment

Protection

II 3 General biochemistry 4

Environmental L Ecologie şi II 3 Plant and animal taxonomy 3


35



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

science protecţia mediului

Environmental

science L

Ecology and

Environment

Protection

II 3 Vegetal eco - physiology 5

Environmental

science L

Ecology and

Environment

Protection

II 3 Animal eco-physiology 5

Environmental

science L

Ecologie şi

protecţia mediului II 3 Human Anatomy and Health 4

Environmental

science L

Ecology and

Environment

Protection

II 3 Soil science 3

Environmental

science L

Ecology and

Environment

Protection

II 3 Population ecology 5

Environmental

science L

Ecologie şi

protecţia mediului II 3 Physical education 1

Environmental

science L

Ecology and

Environment

Protection

II 4 Vegetal eco-physiology 3


36



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Environmental

science L

Ecology and

Environment

Protection

II 4 Animal eco - physiology 3

Environmental

science L

Ecologie şi

protecţia mediului II 4 Human Anatomy and Health 4

Environmental

science L

Ecology and

Environment

Protection

II 4 Soil science 3

Environmental

science L

Ecology and

Environment

Protection

II 4 Ecological statistics 2

Environmental

science L

Ecology and

Environment

Protection

II 4 Hydrobiology 4

Environmental

science L

Ecology and

Environment

Protection

II 4 Environmental physics 4

Environmental

science L

Ecology and

Environment

Protection

II 4 Ecosystems 4


37



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Environmental

science L

Ecology and

Environment

Protection


Environmental

science L

Ecology and

Environment

Protection

III 5 Environmental pollution and protection 5

Environmental

science L

Ecology and

Environment

Protection

III 5 Management of water resources 5

Environmental

science L

Ecology and

Environment

Protection

III 5 Atmosphere and air quality 5

Environmental

science L

Ecology and

Environment

Protection

III 5 Sustainable waste management 5

Environmental

science L

Ecology and

Environment

Protection

III 5 Environmental economics 5

Environmental

science L

Ecology and

Environment III 5 Environmental geography 5


38



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Protection

Environmental

science L

Ecology and

Environment

Protection

III 6 Environmental pollution and protection 3

Environmental

science L

Ecology and

Environment

Protection

III 6 Management of water resources 3

Environmental

science L

Ecology and

Environment

Protection

III 6 Methodology of preparing impact studies 3

Environmental

science L

Ecology and

Environment

Protection

III 6 Environmental law, legislation, policies and strategies 3

Environmental

science L

Ecology and

Environment

Protection

III 6 Environmental monitoring 4

Environmental

science L

Ecology and

Environment

Protection

III 6 Environmental processes modeling 4

Environmental L Ecology and III 6 Graduation paper 10


39



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

science Environment

Protection

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Engineering measurements in constructions and industry 3

Engineering

geodesic L

Land and Cadastral

Measurements IV 7

Engineering measurements in constructions and industry

- project 2

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Engineering Photogrammetry 4

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Land improvements 5

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Geodesic Information Systems 4

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Mechanics and materials resistance 3

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Underground measurements 5

Engineering

geodesic L

Land and Cadastral

Measurements IV 7 Land and town planning 4

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Land and town planning 5


40



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Land improvements 5

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Spatial geodetic technology 5

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Cadastre management 3

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Cadastre management - project 2

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Accounting 3

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Remote detection 5

Engineering

geodesic L

Land and Cadastral

Measurements IV 8 Practical training - license project 2

Food Engineering M Food Science and

Engineering I 1 Meat and by-products technology 6


Engineering I 1 Milk technology 6


Engineering I 1 Rapid methods and automation in microbiology 6


41



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS


Engineering I 1 Food style 4


Engineering I 1 European strategy of food security 5


Engineering I 1 Experimental techniques 3


Engineering I 2 Functional foods 6


Engineering I 2 Membrane techniques 5


Engineering I 2 Food and tourism catering 5


Engineering I 2 Refrigeration and air-conditioning 3


Engineering I 2 Special equipment in the food industry 5


Engineering I 2 Statistical Control of Foods 3


Engineering I 2 Experimental techniques 3


42



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS


Engineering II 3 Quality and food safety 5


Engineering II 3 Marketing research 4


Engineering II 3 Designing and promoting new products 4


Engineering II 3 Practical training 2


Engineering II 3 Enzymatic preparations biotechnology 4


Engineering II 3 Starter cultures 6


Engineering II 3 Wastewater treatment 5


Engineering II 4 Dissertation research project 30

Food Engineering M Control, expertise

and safety of foods I 1

Statistical analysis and design of experiments in food

industry 5


and safety of foods I 1 Food senzorial features assessement 5


43



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS


and safety of foods I 1 Quality and food safety 6



Advanced chemical, microbiological and toxicological

methods for food control and analysis 6


and safety of foods I 1 Experimental techniques 3


and safety of foods I 1 Epidemiology and public health 5


and safety of foods I 2 Science of food commodities 6


and safety of foods I 2 Authentication and expertize of food products 7






and safety of foods I 2 Food traceability 4


and safety of foods I 2 Quality audit 4


and safety of foods I 2 Experimental techniques 3


44



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS


and safety of foods II 3




and safety of foods II 3 Sanitary - veterinary food control 5


and safety of foods II 3 Food safety under minimal processing 5


and safety of foods II 3 Food products promotion 4


and safety of foods II 3 International food legislation 5


and safety of foods II 3 Practical training 2


and safety of foods II 3 Marketing research 5


and safety of foods II 4 Dissertation research project 30

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 1 Biotechnology in aquatic organisms food 7


45



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 1 Fish genetic improvement 7

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 1 Experimental techniques 3

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 1 Bio - statistics 6

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 1

Population dynamics and aquatic bioresources stock

evaluation

7

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 2 Recirculation systems engineering in aquaculture 7


46



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 2 Crustaceans technology 7

Food Engineering M

Aquatic

Bioresources

Science and

Engineering


Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 2 Molluscs technology 7

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

I 2 Legislation in aquaculture and fishing 6

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 3 Recirculation systems engineering in aquaculture 8


47



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 3 Nutrient management in aquaculture production system 6

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 3 Monitoring of the aquaculture environmental impact 6

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 3 Biosecurity in exploitation and production of living

organisms 4

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 3 Marketing research 4

Food Engineering M

Aquatic

Bioresources

Science and

Engineering



48



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering M

Aquatic

Bioresources

Science and

Engineering

II 4 Assisted research for the dissertation paper 30

Food Engineering M Nutrition I 1 Advanced nutrition principles 6

Food Engineering M Nutrition I 1 Biochemistry of nutrients 6

Food Engineering M Nutrition I 1 Nutritional physiology over a life cycle 4

Food Engineering M Nutrition I 1 Compared nutrition in the biological environment (food

chain) 4

Food Engineering M Nutrition I 1 Food processing in catering 4

Food Engineering M Nutrition I 1 Industrial processing of food 4

Food Engineering M Nutrition I 1 Pratical training 2

Food Engineering M Nutrition I 2 Special nutrition 1 – nutrition of infant, babies and

children 4

Food Engineering M Nutrition I 2 Special nutrition 2 - nutrition of elderly people 4

Food Engineering M Nutrition I 2 Gastronomy and hand-crafted food 4

Food Engineering M Nutrition I 2 Advanced reseach techniques 6

Food Engineering M Nutrition I 2 General pathology - modern concepts of interference

with patient nutrition 6

Food Engineering M Nutrition I 2 Psychology of human nutrition and nutrition legislation 4


49



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Food Engineering M Nutrition I 2 Practical training 2

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 1 Consumer behavior 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 1 Communication techniques 5

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 1 Business management 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism


Engineering and

management M

Engineering and

management in

catering and agro-

I 1 Tourist events design and monitoring 5


50



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 1 International food legislation 5

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 1 Practical training 2

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Food and tourism catering 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Food for special nutrition 4

Engineering and

management M

Engineering and

management in

catering and agro-

I 2 Dietetic foods 4


51



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Food traceability 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Modern technologies in bakery and confectionery

products 2

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Specific equipment for culinary processing 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

I 2 Practical training 2

Engineering and

management M

Engineering and

management in

catering and agro-

II 3 Quality management and food safety 4


52



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

II 3 Hotel and catering marketing 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

II 3 Informatic and communication systems in marketing 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

II 3 Tourist resources 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

II 3 Tourist service Management 4

Engineering and

management M

Engineering and

management in

catering and agro-

II 3 Environmental monitoring and protection 4


53



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

tourism

Engineering and

management M

Engineering and

management in

catering and agro-

tourism

II 3 Communication techniques 4

Engineering and

management M

Engineering and

management in

catering and agro-

tourism


Engineering and

management M

Engineering and

management in

catering and agro-

tourism


Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 1 Molecular modeling 7

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 1 Genomic, proteomic and transcriptomic processes 6

Applied M Natural Resources I 1 Bio - encapsulation 7


54



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Engineering

Sciences

Biotechnology

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 1 Modeling, simulation and bioprocess control 7

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 1 Experimental techniques 3

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Stochastic processes and Biostatistics 6

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Metabolic engineering 6

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Modeling, simulation and bioprocess control 5

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Nanobiotechnology 4


55



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Starter cultures 6

Applied

Engineering

Sciences

M Natural Resources

Biotechnology I 2 Experimental techniques 3

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 3 Extraction and purification of bioactive compounds 4

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 3 Communication strategy and publishing research results 4

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 3 Functional foods 7

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 3 Wastewater bio - filtering 7

Applied

Engineering M

Natural Resources

Biotechnology II 4 Research, development, innovation activity 16


56



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Sciences

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 4 Graduation project elaboration 11

Applied

Engineering

Sciences

M Natural Resources

Biotechnology II 4 Practical training 3

Environmental

science M

Environmental

quality control and

expertise

I 1 Physico-chemical evaluation techniques for

environmental quality 7

Environmental

science M

Environmental

quality control and

expertise

I 1 Biological methods for the assessment of environmental

condition 6

Environmental

science M

Environmental

quality control and

expertise

I 1 Global climate changes and their effect on ecosystems 6

Environmental

science M

Environmental

quality control and

expertise

I 1 Geographic Information System (GIS) for environmental

monitoring 7

Environmental M Environmental I 1 Integrated environmental monitoring systems 4


57



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

science quality control and

expertise

Environmental

science M

Environmental

quality control and

expertise

I 2 Wastewater treatment and control 7

Environmental

science M

Environmental

quality control and

expertise

I 2 Ecological restoration 6

Environmental

science M

Environmental

quality control and

expertise

I 2 Environmental quality management 7

Environmental

science M

Environmental

quality control and

expertise

I 2 Industrial waste management 5

Environmental

science M

Environmental

quality control and

expertise

I 2 Statistical methods for environmental data processing 5

Environmental

science M

Environmental

quality control and

expertise

II 3 Environmental audit 8


58



License domain

The

cycle of

studies

(L / M)

Name of the

programme

Academic

year

(I, II,

III,IV)

Semester (1,

2, 3, 4, 5, 6,

7, 8)


Number of

credits

ETCS

Environmental

science M

Environmental

quality control and

expertise

II 3 Environmental policies and strategies 7

Environmental

science M

Environmental

quality control and

expertise

II 3 Territory planning and sustainable development 8

Environmental

science M

Environmental

quality control and

expertise

II 3 Control and expertise of aquaculture and food pollutants 7

Environmental

science M

Environmental

quality control and

expertise


Environmental

science M

Environmental

quality control and

expertise

II 4 Practical research and dissertation development module 15

Documents

ROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi fileROMÂNIA Universitatea ,,Dunărea de Jos” din Galaţi FACULTY OF FOOD SCIENCE AND ENGINEERING 1 Str. Domnească nr.47,