www.cawleyhotels.com

R IVER HOUSELUNCH MENU

WHILE YOU WAITSOURDOUGH BREAD WITH SALTED BUTTER — 3.95

NOCELLARA OLIVES — 3.95CRISPY WHITEBAIT WITH AÏOLI — 3.95

HAGGIS BON BONS WITH WHISKY SAUCE — 3.95 HUMMUS, PITTA BREAD, POMEGRANATE — 3.95

STARTERS SEASONAL SOUP & CRUSTY BREAD — 4.95

RED PEPPER BRUSCHETTA — 5.95 Tomato & basil, toasted ciabatta

HEIRLOOM TOMATO SALAD — 5.95 Fresh basil, pickled red onions, rocketADD burrata mozzarella — 1.95

CRISPY TEMPURA (STARTER I MAIN) Light chilli and coriander batter, sweet chilli and teriyaki dips

Vegetable 6.95 I 12.95Chicken 7.95 I 14.95Mixed 7.95 I 14.95

King Prawn 8.95 I 15.95

BREADED HAGGIS CAKE — 6.95 Champit potatoes, turnip purée, crisp leek, whisky mustard sauce

CHICKEN LIVER PARFAIT — 7.95 Toasted garlic bread, plum chutney

GOATS CHEESE BON BON — 6.95 Heirloom tomatoes and basil, herb dressing, peashoots

STORNOWAY BLACK PUDDING STACK — 7.95 Potato scone, black pudding, poached egg, crisp Parma ham

CULLEN SKINK — 7.95 Creamy smoked haddock soup, leek & potato

CRISPY DUCK & WATERMELON SALAD — 7.95 Toasted cashews with an Asian dressing

COCONUT COATED PRAWNS — 8.95 Mango and pepper salsa, coriander aioli

CLASSIC PRAWN COCKTAIL — 8.95 Crisp iceberg, lime, jumbo tempura prawn

STEAMED SHETLAND MUSSELS STARTER 7.95 I MAIN 13.95

Garlic & cream I Chorizo & tomato I Chilli & coriander

KING PRAWN PIL PIL — 8.95 Hot garlic & chilli oil, toasted garlic bread

SEARED KING SCALLOPS — 10.95 Caramelised apple purée, celeriac, candied walnuts, lemon vinaigrette

STARTERS TO SHARE RIVER HOUSE SEAFOOD PLATTER — 16.95

Mini prawn cocktail, mussels marinière, prawn tempura, smoked salmon with capers and lemon, fish goujons

RIVER HOUSE SHARING PLATTER — 16.95 Crispy chicken tempura, haggis and black pudding cakes,

chicken liver parfait, Parma ham, king prawn pil pil

SALADSCLASSIC CAESAR SALAD — 10.95

Parmesan shavings, anchovies, sea salt croutons, bacon, Caesar dressing

ADD chargrilled chicken breast — 2.95ADD king prawns — 2.95

ADD hot smoked salmon — 3.95

SUPERFOOD BOWL — 13.95 Smashed avocado with shredded beetroot, cauliflower cous cous,

pomegranate and mixed salad, quinoa, broccoli, cottage cheese, toasted spicy seeds

ADD chargrilled chicken breast — 2.95 ADD salmon — 2.95

TUNA NICOISE — 19.95 Olives, green beans, herb dressing, baby potatoes, soft boiled egg

FROM THE GRILLAll of our steaks are dry-aged and matured by our trusted butcher. Served with whole roasted tomato,

portobello mushroom and a side of hand cut chips or fries

PRIME SCOTTISH BEEF RIBEYE 8OZ — 24.95 Has marbled fat for extra flavour

HIGHLAND WAGYU DENVER 8OZ — 28.95

PRIME SCOTTISH BEEF FILLET 6OZ — 26.95 I 10OZ — 37.95

STEAK SAUCES — 2.95 red wine I mixed peppercorn I whisky mustard

béarnaise I blue monday cheese

STEAK TOPPERSHaggis — 1.95 I Mini mac and cheese — 1.95

Garlic king prawns — 4.95

SIDESFRIES — 3.25

ONION RINGS — 3.25HAND CUT CHIPS — 3.45

CHILLI & PARMESAN FRIES — 3.45CAJUN FRIES — 3.45

CAJUN SWEET POTATO FRIES — 3.95HEIRLOOM TOMATO SALAD — 3.95

DAUPHINOISE POTATOES — 3.95TENDERSTEM BROCCOLI, LEMON OIL & SEA SALT — 3.95

BACON & CHEESE FRIES — 3.95

MINI MAC & CHEESE — 3.95

TRUFFLE & PARMESAN FRIES — 4.95

SPECIALITYSLOW COOKED STEAK AND SAUSAGE PIE — 14.95

Garden peas, spinach & baby carrots, creamed potatoes

SPICED FILLET OF COD — 17.95 Curried cauliflower puree, mango and pepper salsa,

seasonal vegetables

RIVER HOUSE FISH PIE — 19.95 Topped with mash & Isle of Mull Cheddar crumb,

seasonal vegetables

MONKFISH & TIGER PRAWN MASSAMAN CURRY — 19.95

Basmati rice, flatbread, peanuts, coriander and chilli

POACHED FILLETS OF SOLE VÉRONIQUE — 19.95 Topped with cream cheese glaze, grapes,

tenderstem broccoli

TRIO OF SEAFOOD — 21.95 Seasonal greens, garlic king prawns,

lemon butter sauce

LOBSTER & KING PRAWN MACARONI CHEESE — 21.95

Spring onions, topped with an Isle of Mull cheese crust

MAIN COURSE

ROAST BREAST OF CHICKEN — 14.95 Stornoway black pudding, Dauphinoise potato,

sprouting broccoli, whisky cream sauce

SIMON HOWIE PRIME STEAK BURGER — 12.95 Milk bun, traditional burger sauce, fries, onion ring

ADD cheddar I blue cheese I bacon I haggis — 1.50 EACH

PAN FRIED LAMBS LIVER — 11.95 Creamed potatoes, bacon, onions, red wine gravy

SMOKED HADDOCK GRATIN — 13.95 Arran mustard cream, braised leeks, creamed potatoes, Cheddar crumb

THAI SPICED BREAST OF CHICKEN — 13.95 Stir fry veg, basmati rice, coconut,

lime & sweet chilli sauce, prawn cracker

SLOW ROASTED PORK BELLY — 14.95 Confit apple, mustard mash, broccoli with red onions and caper

OVEN ROASTED SALMON FILLET — 14.95 Topped with a smoked Cheddar rarebit,

Provençal vegetables, tomato and basil sauce

SIZZLING HOISIN & GARLIC CRISPY SHREDDED DUCK — 15.95

Shredded cucumber, spring onions, baobuns & plum sauce

SWEET POTATO, SPINACH & CHICKPEA CURRY — 11.95 Basmati rice, flatbread

DIRTY VEGAN BURGER — 11.95 Cajun sweet potato fries, tomato & sweet pepper relish

ADD vegan cheddar — 1.50

THREE CHEESE MACARONI — 12.95 Isle of Mull Cheddar glaze, garlic & herb bread

ADD crispy bacon bits — 1.50

DELUXE SCAMPI TAILS — 12.95 Deep fried scampi tail, seasonal salad,

hand cut chips or fries, tartare sauce, lemon

CRISPY KATSU CHICKEN — 13.95 Asian shredded vegetables, katsu sauce, basmati rice

VEGAN LASAGNE — 11.95 Vegan garlic bread, green salad

ADD FRIES — 1.50

SIZZLING FAJITAS Soft flour tortillas, salsa, sour cream,

guacamole, grated mozzarella

Vegetable 11.95 I Mixed 14.50 Chicken 14.95 I King Prawn 15.95

CLASSIC FISH & CHIPS — 13.95 Belhaven beer battered haddock fillet, mushy peas,

tartare sauce, hand cut chips or fries, lemon

TRADITIONAL BEEF LASAGNE — 13.95 Herbed green salad, garlic bread

ADD FRIES — 1.50

SANDWICH SELECTION White or Brown Bread with your choice

of filling from below

SAVOURY CHEESE I EGG MAYONNAISE — 5.95

PRAWNS MARIE ROSE I TUNA MAYONNAISE CORONATION CHICKEN I HAM & MUSTARD

SLICED CHICKEN & SALAD — 6.95

ADD A BOWL OF HOMEMADE SOUP OR FRIES — 2.50

HOT SANDWICH SELECTIONCROQUE MONSIEUR — 8.95

Baked ham and cheese sandwich, Béchamel sauce

CROQUE MADAME — 9.95 Baked ham and cheese sandwich, Béchamel sauce,

topped with a fried egg

TRADITIONAL CLUB SANDWICH — 9.95 Served with a fried egg

STEAK CIABATTA — 11.95 Chargrilled steak, Dijon mustard,

caramelised red onion marmalade, rocket leaves

ADD FRIES — 2.50

FOOD ALLERGENS & INTOLERANCES:Our products are made with ingredients that may contain allergens.

Please speak to your server if you require allergen information.

PLEASE NOTE

WE HAVE A GLUTEN FREE MENU AVAILABLE ON REQUEST

Denotes Vegetarian Denotes Vegan