PROPER GRITPROPER GRIT

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE

CAREFULLY SOURCED LOCAL AS AVAILABLE. *CONSUMING RAW OR UNDER COOKED MEAT OULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

AVOCADO TOAST

12GRANOLA PARFAITvanilla yogurt with mixed berries

13PANCAKES SHORT STACKchoice of plain, blueberry, chocolate chip, or banana

14AÇAÍ BOWLgranola, coconut flakes, banana, seasonal berries, mango 17SMOKED SALMON BAGELcapers, pickled onions, tomato, cream cheese, fresh grated horseradish with toasted plain, sesame or everything bagel add avocado $3

fried egg, heirloom tomato, avocado, pickled onion, crème fraiche, sourdough

PIONEER BREAKFASTtwo eggs your way, breakfast potatoes, toast, sausage

or bacon 17

BUILD YOUR OWN OMELETchoice of american or cheddar cheese, tomato, onions,

peppers, bacon, sausage—served with breakfast potatoes and toast

21

TRUFFLE SCRAMBLED EGG CROISSANThouse baked croissant, nueske bacon, lettuce, tomato

17

BREAKFAST CLUBnueske bacon, pioneer sauce, fried egg,

avocado, sourdough21

7

7

CROISSANT

BREAKFAST POTATOES

9SAUSAGE LINKS

9BACON

8SEASONAL FRUIT BOWL

5TOAST

4COFFEE LATTE/CAPPUCCINO 66ICED COFFEE

8

7

FRESH SQUEEZED ORANGE JUICE

FLORIDA GRAPEFRUIT JUICE

13

14

MIMOSA

BLOODY MARY

17

“It is to us p�t of the ch�m of changed s��ndings to test the native �ticles of diet ”-Bruno 1899 by B�d Dewey

RISE & SHINE

ASSORTED DANISH 5

8BAGEL & CREAM CHEESE SPREADplain, everything, or sesame

SMOKED TURKEY BLT 15

FOR THE ROADBEVERAGES

SIDES

IN-ROOM DINING - BREAKFAST

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE

CAREFULLY SOURCED LOCAL AS AVAILABLE. *CONSUMING RAW OR UNDER COOKED MEAT OULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

16

17

25

15

15

19

18

“It is to us p�t of the ch�m of changed s��ndings to test the native �ticles of diet ”-Bruno 1899 by B�d Dewey

24

19

23

21

25

26

ALL AMERICAN PIONEER BOWL

25

STARTERSTOMATO CITRUS CARPACCIOsliced heirloom tomatoes, citrus, green grapes, peruvian olives, mint, cilantro, pistachios

GRILLED CHICKEN WINGSsriracha ranch dressing

SHRIMP COCKTAILpink shrimps, horseradish citrus aioli, florida orangeSMOKED LOCAL CATCH DIPFlat bread crackersSTEAK TARTAR*Mesquite mustard, shallots, cornichons, egg, garlic bread

WILD BOAR TERRINEsmoked bacon, dried stone fruits, mustard, truffle

SALADSSEASONAL BEETS & LOCAL GOAT CHEESE cilantro & lemon créme fraiche, toasted walnuts

PROPER GREENSlocal greens, orange-mustard vinaigrette, local heirloom tomatoes, farm cucumbers

GRILLED LOCAL LITTLE GEMroquefort dressing, blistered cherry tomatoes, candied & spiced marcona almonds

BROCCOLI & CRANBERRY SALADbroccoli, walnut, cranberry, red onions, bacon, lemon & poppy seed dressing

PAIR YOUR BOWL, PROTEIN & SAUCE

FARRO BOWLshaved watermelon radish, pickled heirloom carrots

QUINOA BOWLsquash, golden raisins, walnuts, local greens

BLACK RICE BOWLpickled pearl onions, baby corn, scallion

Seared Tofu $26 Chicken Breast $27 Salmon $30 Colossal Prawn $32

Sauce: Horseradish Mustard Sauce, Florida Citrus Vinaigrette, Local Chili Sauce

16

15

add: chicken breast $12 / salmon $15 colossal prawn $19 / seared tofu $11

SANDWICHESTHE BEN BURGERwagyu beef, aged cheddar, dewey’spioneer sauce, bacon & pepper jam, potato straws, french fries

UNBELIEVABLE VEGAN BURGERavocado, caramelized onions, tomatoes, french fries

THE BEN CUBANpickled vegetables, swiss cheese, mustard aioli, hoagie

FRENCH DIPshaved beef, provolone cheese, beef jus

MAIN PLATESSPAGHETTI SQUASH BOLOGNESE farm mushrooms, sundried tomatoes, fried kale

TRUFFLE LOBSTER MAC & CHEESEmaine lobster, white truffle oil, gruyere cheese

PROPER GRIT COBB SALADavocado, eggs, blue cheese, heirloom cherry tomatoes, candied bacon, chicken breast filet

PRIME NY STRIP compound butter, veal jus, french fries

LOCAL YELLOWTAIL SNAPPERgreen asparagus, shallots & olive oil

26

34

28

"It is to us part of the charm of changed surroundings to test the native articles of diet"- Bruno 1899 by Byrd Dewey

IN-ROOM DINING - LUNCH

PROPER GRIT PROPER GRIT17

16

16

manifest gin, luxardo maraschino, crème de violette, lemon, cane sugar, egg white foam

17

15

15BYRD REVIVER #3malfi rosa gin, dry curacao, lillet rose, lemonKEY LIME MARGARITAflorida key lime, vanilla infused casamigos reposado, tipplers orange, agaveSOUTHERN HOSPITALITYchamomile infused high west rendezvous rye, , muddled blackberry, lemon

16

CUCUMBER MARTINIketel one botanicals, st germaine, cucumber thymeBENTROVATO OLD FASHIONEDthe ben reserve knob creek single barrel bourbon, grapefruit bitters,angostura bitters, demeraraSMOKE ON THE WATERpepper infused casa dragones tequila, delmaguey mescal, lime pineappleMIDNIGHT RUNNERbacardi 8, bacardi silver, florida citrus, tropical fruit, luxardo, orgeatAVIATION SOUR

SPARKLING

28/110glass/bottle

12/50

18/58

13/51

CHAMPAGNE, TAITTINGER

PROSECCO, RUFFINO

SPARKLING ROSE, GAMBINO JULES

CREMANT JP CHENET

18

RED

17/23/64

13/17/50

15/20/56

14/19/54

18/24/68

15/20/56

17/23/66

PINOT NOIR, ARGYLE

PINOT NOIR, BOEN

MALBEC, MARKHAM

MALBEC, TERRAZAS RESERVA

CABERNET SAUVIGNON, QUILT

CABERNET SAUVIGNON, BONANZA

RED BLEND, UNSHACKLED

17/23/64

19/26/72

14/19/54

15/20/56

18/24/70

18/24/68

13/18/48

PINOT GRIGIO, SANTA MARGHERITA

SAUVIGNON BLANC, DOMAIN SANCERRE

SAUVIGNON BLANC, WAIRAU RIVER

RIESLING, KUNGFU GIRL

ROSE, BY OTT

CHARDONNAY, DUCKHORN

CHARDONNAY, SEA SUN

BEERBUD LIGHT

STELLA ARTOIS

DUE SOUTH CATEGORY 3 IPA

FUNKY BUDDHA FLORIDIAN HEFEWEIZEN

glass/glass + half/bottle

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE

COCKTAILS WHITE

15

PROPER GRIT

20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE

TO SAUCE

add smoked Foie Gras 13 / Colossal Prawns 19

DOUBLE BONE-IN PORK CHOP

PRIME DRY AGED NY STRIP

PRIME BEEF TENDERLOINWAGYU FLANK

PRIME TOMAHAWK STEAK

LOCAL YELLOWTAIL SNAPPERCOLOSSAL PRAWNSLOCAL BLACK GROUPER STEAK

BOURBON PEPPERCORN

BÉARNAISE

CAREFULLY SOURCED LOCAL AS AVAILABLE. *CONSUMING RAW OR UNDER COOKED MEAT OULTRY, SEAFOOD, SHELL FISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

CLASSIC BEEF JUS

MEYER LEMON & TRUFFLE

CARVED CUTS FOR TWO

BY LAND

CITRUS MARINATED MIXED OLIVES

SPICED MAPLE PORK BELLY

STARTERS

11

SHRIMP COCKTAIL 11

15

pink shrimp, horseradish citrus aioli, dill, florida orange

florida apricot mustard

roquefort, florida citrus, local herbs

THE BEN BURGERwagyu beef, aged cheddar, dewey’spioneer sauce,bacon & pepper jam, potato straws, french fries

21

PAN SEARED SCALLOPSpistachio butter, florida orange, charred fennel

33

CHICKEN ROULADEbrioche & foie bread pudding, duck jus, seasonal farm vegetables

33

SPAGHETTI SQUASH BOLOGNESEfarm mushrooms, sundried tomatoes, fried kale

24

BRAISED WAGYU SHORT RIBmashed plantains, mojo verde, braising reduction

24

TOMATO CITRUS CARPACCIOsliced heirloom tomatoes, citrus, green grapes, peruvian olives, mint, cilantro, pistachios

23

21

STEAK TARTAR*Mesquite mustard, shallots, cornichons, egg, garlic bread

WILD BOAR TERRINEsmoked bacon, dried stone fruits, mustard, truffle

21SEAFOOD FRITTERcorn meal batter, swank farm peppers, mixed seafood,grilled corn and avocado remoulade

13SEASONAL BEETS & LOCAL GOAT CHEESEcilantro & lemon créme fraiche, toasted walnuts

17CHOPPED SALADbroccoli, walnut, cranberry, red onions, bacon, lemon & poppy seed dressing

15PROPER GREENS

9BUTTERSCOTCH CRÈME BRULEE

11

11 9

10

LOCAL MUSHROOMS, LEMON THYME & TRUFFLE BUTTER

GREEN ASPARAGUS, SHALLOTS & OLIVE OIL 9

ROASTED FINGERLINGPOTATOES AU GRATIN

18LOBSTER & TRUFFLEMAC & CHEESETRUFFLE FRIES

FIRE ROASTED BRUSSELS SPROUTS & THICK CUT BACON

9ORANGE & WHISKEY BREAD PUDDING

14ULTIMATE CHOCOLATE CAKE

14DOUBLE CHOCOLATE CHIP COOKIES &

WHITE CHOCOLATE CRANBERRY COOKIES

local greens, orange–mustard vinaigrette, local heirloom tomatoes, farm cucumbers

bourbon vanilla ice cream

5

SIDES

“It is to us p�t of the ch�m of changed s��ndings to test the native �ticles of diet ”-Bruno 1899 by B�d Dewey

34

58

52

45

143

3836

29

BY SEA

SNACKS

HOUSE MADE DESSERTS

SALADS

IN-ROOM DINING - DINNER