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RICHELLE RAFANAN
NOBUHISA MORIMOTO
CHRISTY ODO
Innovative Dairy Desserts
Sabao Calaman
Sabao
Filipino Word for soup
Describes the thin consistency of the dessert
Calaman
Calamansi fruit
Native Philippine citrus fruit
Used to flavor yogurt
Sabao Calaman
Citrus yogurt with soup like consistency
Paired with mandarin orange pieces and orange fiber mochi
Why is it innovative?
Calamansi is not a commonly used flavor
Orange fiber mochi is unheard of
Ingredients
Yogurt *
Sour Cream*
Calamansi
Milk
Honey
Sugar
Mochiko Flour
Sugar Cane Fiber
Mandarin Orange
Orange Juice
Experimental Journey
-good flavor-needed fiber
-distinct color-not enough calcium
-met calcium requirement
Final Product
Dessert Requirements
Requirements Requirement Met?
Value
Yogurt reference size
(255 g)
206 g
Yogurt and sour cream
>50% dessert weight?
47%
About 200 calories 190 calories
High Calcium 20%
High Fiber 5.1 g
1
20%
1
20%
Sensory Results
10 panelist rated dessert sensory characteristics and creativity
Sensory Results
Extremely dislike or
dislikeNeutral Extremely like
or like
Appearance 10% 40% 50%
Tartness 10% 40% 50%
Overall Taste 20% 40% 40%
Mochi Texture* 50% 40% 10%
Overall Texture* 50% 20% 30%
Overall Acceptability
40% 40% 20%
PositivePositive NegativeNegative
Looks nice
Citrus had good flavor
Good color combination
Not sweet enough
Too liquidy
Not smooth
Texture not too appealing
Comments
Cococheese
Sweet cocoa pudding with diced banana
Topped with sweetened cottage cheese
Why is it innovative?
- Cottage cheese is not usually baked
- Cottage cheese topped on chocolate pudding
Ingredients
*Skim milk
Corn starch
Cocoa Powder
Sugar
Banana
Sugar Cane Fiber
*Cottage Cheese
Experimental Journey
-too thin and fragile
-changed gelling agent
↓
Pudding thickness
Removed mandarin orange and mochi
- Added Banana to match Chocolate
↓
Decreased fiber + sweetened cottage cheese
Dessert Requirements
Requirements Requirement Met?
Value
Pudding reference size
(3/4 cup)
2/3 cup
Cottage cheese and skim milk >50% dessert
weight?
80% dessert weight
About 200 calories
203 calories
High Calcium 20%
High Fiber 5.1 g
203
20%
20%
(2/3 cup)1
Ingredients List
This dessert contains:
Skim Milk
Sugar
Low Fat Cottage Cheese
Banana
Cornstarch
Sugar Cane Fiber
Cocoa Powder
PLEASE do NOT CONSUME this dessert if you are allergic to any of the ingredients
/ http://www.tropiquality.com/pages/mango.html http://www.mylot.com/w/photokeywords/calamansi.aspx , http://www.lanimoo.com/products/product-detail.cfm?product_id=69http://www.hersheys.com/products/details/cocoa/index.asp?name=Cocoa&id=000000004809-000000004809zx
Sensory Results
11 panelist rated dessert on creativity and sensory characteristics
Sensory Results
Extremely dislike or
dislike
Neutral Extremely Like or like
Overall Appearance*
9% 27% 63%
Cocoa Pudding* Sweetness
0% 36% 63%
Overall Taste* 9% 36% 63%
Texture 18% 36% 45%
Overall Acceptability
9% 27% 63%
PostivePostive NegativeNegative
Pudding was good
Lack distinct appeal
Banana was overripe
Pudding was too sweet
Comments
QUESTIONS?