7/24/2019 RICETTE CICCIONE

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FRY UP FRITTATA

- Knob of butter- 2 Slices Bacon- 3 Sausages- 7 Slices Black Puing

- 3 Tables!oons Bake Beans- "ggs# beaten $a%ount e!ens on &o' big (our !an is - 'e use ) &ere*- 7+g ,&ear- To%ato- S!rig of T&(%e

.et&o/

0Fr( t&e bacon# sausages an black !uing in a cast iron skillet until cooke to

!erfection0

20 1&ile t&e %eat is fr(ing# cut a fe' slices of to%ato an !ut t&e% uner t&e

grill to cris! u! a bit0

30 "%!t( t&e !an of %eat an cook t&e beans in t&e skillet for a %inute or t'o00 alf t&e sausages lengt&'a(s an c&o! t&e bacon into bits0

+0 S!rea all t&e %eat back into t&e !an0

40 A t&e beaten eggs into t&e !an an stir it all u!# cooking for a furt&er

%inute or so on a %eiu% &eat0

70 1&en t&e eggs &a5e &arene a little bit# to! it 'it& a fe' slices of c&eese

an t&e grille to%ato# (ou can also s!rinkle o5er so%e c&o!!e fres& t&(%e if

(ou &a5e it0

)0 ,ook for a furt&er 2 %inutes0

Place t&e cast iron skillet into t&e centre of a !re-&eate o5en on 266,866F

for )-2 %inutes until t&e c&eese &as %elte an t&e egg &as cooke t&roug&0

PI99A PUFF PASTRY T1IST

- 2 s&eets of !u: !astr(- !i;;a sauce- s&ree c&eese- egg 'as&