REVISED PROFORMA FOR ANNUAL REPORT - … 2014 .pdfUnder RKVY Project constructed ... Doordarshan through Krishi Vigyan Kendra, ... testing soil and water sample analysis report should

0

PROFORMA FOR ANNUAL REPORT – 2013-14.

(01.04.2013 TO 31.03.2014)

1. GENERAL INFORMATION ABOUT THE KVK

1.1. Name and address of KVsK with phone, fax and e-mail

Address Telephone

E mail Web Address Office FAX

Krishi Vigyan Kendra

Navsari Agricultural

University

Eru Char Rasta

Navsari-396 450

Gujarat

(02637)

282008&

(02637)282009

- [email protected] www.kvknavsari.com

1.2 .Name and address of host organization with phone, fax and e-mail

Address Telephone

E mail Web

Address Office FAX

Navsari Agricultural

University

Eru Char Rasta

Navsari-396 450

Gujarat

(02637)

282008&

(02637)282009

- [email protected] www.nau.in

1.3. Name of the Programme Coordinator with phone & mobile No

Name Telephone / Contact

Residence Mobile Email

Dr. C.K.Timbadia - +919725006012 [email protected]

1.4. Year of sanction: 2006

mailto:[email protected]

http://www.kvknavsari.com/


http://www.nau.in/


1

1.5. Staff Position (as on 31st March-2014)

Sr.

No.

Sanctioned

post

Name of the

incumbent Designation Discipline

Pay Scale

(Rs.)

Present

basic

(Rs.)

Date of

joining

Permanent

/Temporary

Category

(SC/ST/

OBC/

Others) 1 Programme

Coordinator

Dr. C.K. Timbadia Programme

Coordinator

Ext. Edu. 15,600-39,100 23,230/- 14.06.10 Permanent Others

2 Subject Matter

Specialist

Pro.P.P.Patel SMS Fishries 15,600-39,100 18,840/- 01.02.13 Permanent Others

3 Subject Matter

Specialist

Dr.K.A.Shah SMS Agronomy 15,600-39,100 15,600/- 06.02.12 Permanent Others

4 Subject Matter

Specialist

Pro. .B.M.Tandel SMS Horticulture 15,600-39,100 19,050/- 22.3.11 Permanent OBC

5 Subject Matter

Specialist

Dr.Prabhu H.

Nayaka

SMS Plan

Protection

15,600-39,100 15,600/- 23.5.13 Permanent Others

6 Subject Matter

Specialist

Smt. G. J. Bhimani SMS Home

Science

15,600-39,100 15,600/- 11.09.12

Permanent OBC

7 Subject Matter

Specialist

Dr. M.A.Katariya SMS Animal

Nutrition

15,600-39,100 21,170/- 1.08.09

Permanent SC

8 Programme

Assistant

Vacant - - - - - - -

9 Computer

Programmer

Chirag B. Naik Com. Prog. - 9,300-34,800 4,400/- 14.08.08

Permanent Others

10 Farm Manager Smt.R. B. Patel Farm Manager

/ Prog Asst.

Plant

Breeding

9,300-34,800 4,400/- 21.08.08

Permanent Others

11 Accountant /

Superintendent

Shri H.U.Solanki Accountant/

Superintendent

- 5,200-20,200 7,630/- 01.02.12 Permanent

12 Stenographer Swapna T. R. Stenographer - 5,200-20,200 2,400/- 12.8.08 Permanent Others

13 Driver Vacant - - - - - - -

14 Driver Shri. H.Z.Chauhan Driver cum

mechanic

- 5,200-20,200 1900 23.8.07 Permanent SC

15 Supporting staff Shri Mahesh Rathod Peon - 4440-7,400 7300/- 28.06.11 Permanent ST

16 Supporting staff Vacant - - - - - - -

2

1.6. Total land with KVK (in ha) : 20 ha

Sr. No. Item Area (ha)

1 Under Buildings 550 sq.m.

2. Under Demonstration Units -

3. Under Crops 19.45

4. Orchard/Agro-forestry -

5. Others (specify) -

1.7. Infrastructural Development:

(A) Buildings

Sr.

No

.

Name of

building

Source

of

funding

Stage

Complete Incomplete

Completion

Date

Plinth

area

(Sq.m)

Expendi

ture

(Rs.)

Startin

g Date

Plinth

area

(Sq.m)

Status of

construct

ion

1. Administrati

ve

Building

ICAR 30-11-08 550

sq.m.

- - - -

2. Farmers

Hostel

ICAR 20-7-2010 ----- ----- - - -

3. Staff

Quarters (6)

ICAR 2012 - - - - -

4. Demonstrati

on Units (9)

- - - - - - -

5 Fencing - - - - - - -

6 Rain Water

harvesting

system

Under RKVY Project constructed

(37000 litre capacity)

7 Threshing

floor

ICAR - - 1.44 - - -

8 Farm go

down

ICAR - - 3.88 - - -

9 Farm

Borewell

ICAR March-2013 - 5.00

lakh

- - -

(B) Vehicles

Type of vehicle Year of

purchase

Cost

(Rs.)

Total kms.

Run

Present

status

Bolero Jeep 2006 4,50,000/- Good

Tractor 2006 4,15,000/- Good

Power tiller with all accessories 2011 1,48,785/- - Good

Power tiller trailor 2011 26,500/- - Good

Bajaj Discover 2011 49,800/- Good

3

C) Equipments & AV aids

Name of the equipment Year of purchase Cost (Rs.) Present status

Tractor Trailer 2006 85,000/- Good

Cultivator (Fixed type) 2006 Good

Power Sprayer 2010 23,090/- Good

Paddy winnower fan 2010 26,500/- Good

Monoblock electric fan 2011 6,900/- Good

Multi crop seed cum fertilizer drill 2011 45,000/- Good

AV Aids

“PROTON Impact 65 T” In built

P.A. System with speaker with

cordless microphone

2010 17,800/- Good

PROTON Enson EM 310 Bounary

mike

2010 4,361/- Good

VIVITEK multimedia DLP projector

(No.-2)

2010 99,990/- Good

Lenova Desk top 2010 50,356/- Good

1.8. A). Details SAC meeting* conducted in the year

Two SAC meetings were conducted during the prescribed period (1) 10.04.2013

(2)10.02.2014

1. Held on Dt: 10.04.2013

2. Minutes of 5th

Scientific Advisory Committee Meeting of Krishi Vigyan Kendra, NAU.,

Navsari

3. Place: KVK, Navsari Time: 9:30 a.m.

4. Date: 10.04.2013

5. (A) 5th

Scientific Advisory Committee Meeting of Krishi Vigyan Kendra, NAU., Navsari

was held on 10.04.2013 in which following officer/members were present.

SCIENTIFIC ADVISORY COMMITTEE OF

KRISHI VIGYAN KENDRA, NAVSARI

Sr. No Name Designation Committee

status 1 Dr. A.R.Pathak Hon. Vice-Chancellor, N.A.U., Navsari. Chairperson

2 Dr. Y.V.Singh Zonal Co-ordinator, Zonal Coordinating Unit-VI, (ICAR) JODHPUR-342005 (Rajasthan)

Member

3 Dr.H.J.Derashri Director of Extension Education, N.A.U., Navsari. Member

4 Dr. A.N. Sabalpara Director of Research, N.A.U., Navsari. (Representative of ICAR)

Member

5 Dr. J.D.Thanki Professor & Head (Agonomy), N.M.C.A, NAU, Navsari

Member

6 Dr.B.N.Patel Associate Director of Research (Horticulture), NAU, Navsari

Member

7 Dr.A.B.Fulsunder Research Scientist (LRS), NAU, Navsari Member

8 Mr. K.V. Patel District Agriculture Officer, Dist. Navsari & Project Director,ATMA,Navsari

Member

4

9 Mr. Dilip R. Kadam Assistant General Manager, NABARD, Navsari Member

10 Mr. N.N. Patel District Horticulture Officer, Dist. Navsari Member

11 Mr. M.G. Dhanghar Exe. Eng. (Irrigation), Ambika Division, Dist. Navsari

Member

12 Mr. V.M. Mehta Exe. Eng. (Drainage), Ambika Division, Dist. Navsari

Member

13 Dr.M.G.Prajapati Deputy Director of Animal Husbandry, Dist. Navsari

Member

14 Mr. N.F. Patel Assistant Director of Fisheries, Dist. Navsari Member

15 Shri. Pinakinbhai K.Patel Progressive Farmer, Village- Sadlav, Ta.Navsari Member

16 Smt.Sukhiben Zeenabhai Patel

Progressive Farm Woman, Village- Nanikarod, Ta.Jalalpore

Member

17 Shri Kiritbhai Thakorbhai Naik

Director, Amalsad co-operative society, Ta.Gandevi

Member

18 Shri Surajbhai D. Savalia Agri-entrepreneur, Village : Ganesh Sisodra, Dist : Navsari,

Member

19 Smt. Champaben Patel Chair person of Self Help Group, Village : Matwad, Ta.Jalalpore

Member

20 Dr. C.K. Timbadia Programme Coordinator, Krishi Vigyan Kendra, Navsari

Member of Secretary

21 All SMS KVK,Navsari Special Invitee

22 Mr. C.P.Nema Project Administrative-Officer, Tribal Sub Plan, Vansda, Navsari

Special Invitee

23 Mr.S.L.Ninama Director, District Rural Development Agency, Navsari

Special Invitee

24 Mr.D.I.Thakkar Divisional Forest-Conservation Officer (DFO), Navsari

Special Invitee

25 Mr. J.B. Mathasolia Deputy Director (Extension), Dist. Navsari Special Invitee

26 Mr.L.G.Gohil Project Dizrector, District Watershed Development Agency, Navsari

Special Invitee

27 Mr. Vasant Joshi Programme Executive, Akashwani, Dist : Baroda Special Invitee

28 Mr. Paresh Arvadia Branch Manager, Bank of Baroda, Navsari Special Invitee

29 Mr.K.D.Parmar Director, Baroda Swarojagar, Viakas Sansthan, Navsari

Special Invitee

30 Mr. I.G.Muniya General Manager, District Udyog Kendra, Navsari Special Invitee

5

5.1 Action Taken Report on minutes of 5th

SAC meeting held on 10/04/2013 Sr. No Suggestions Action taken

1. In the meeting following discussions and decisions were taken

1.1 Mr.D. R. Kadam, (AGM-DD,

NABARD) suggested that activities

being conducted by KVK should be

broad casted more and more through

Door –darshan (Television), Akashvani

( Radio) and Local media networks.

Important activities are live telecasted

through N-7 channel and repeatedly

telecasted are being made through various

TV channels.

1.1.1 Progressive farmers of District and

members of active co-operatives should

be invited in SAC meeting.

Shri Kiritbhai Naik Director, Amalsad

Society, Shri Dilipbhai Rayka chaiman,

Maroli society, Shri Amrutbhai Patel Milk

co-operative society president, Karankhat

are invited.

1.2 Mr. P.P. Lakhani, Programme

Executive, Akashvani, Vadodara

suggested that the progressive farmers

and innovative farmers should be sent to

Door darshan and Akasvani, so they

could present their ideas and experience

which in turn will inspires the farmers.

During this period 80 progressive farmers

list are prepared. It will be communicated to

Akashwani to fix date and time for

broadcasting. Shri Mangubhai Patel

(Village: Ambach) and Shri Sanjaybhai

Naik (Village: Gandeva) are being sent to

Doordarshan through Krishi Vigyan Kendra,

Navsari.

1.3 Shri. Gamanbhai Patel (Katasvel)

suggested that seed of cow pea and

Indian bean should be given as

intercropping in okra. So that daily

requirement of vegetables and feed for

animals should be fulfilled.

2,000 kitchen garden demonstrations on

cowpea and 77 Indian bean demonstrations

were conducted in Navsari district.

1.3.1 Village youth should be given training

on vermi compost along with net for net

shade and plastic units.

Five training are conducted with 200

participants exclusively for rural youth and

women regarding preparation of

vermicompost through District village

development, Forest department and

watershed project portable plastic units are

distributed.

1.4 Shri Dilipbhai N. Rayka, Director,

Maroli Sugar factory suggested that

training should be organized on limited

use of fertilizers and plant protection

measures.

About 219 farmers are trained in 3 training

programme regarding this purpose.

2 Dr.A.N.Sabalpara, Director of

Research, suggested to study impact

analysis of ten villages and examine

how much increased yield, success story

and how many farmers have adopted the

techniques and make it continue.

Through P.G. students Impact of KVK

activities are being studied.

2.1 He also suggested to arrange special

training programmes on small scale

business i.e., value addition and

processing with the help of district

small scale industry centre

Three training programme were conducted

on value addition and processing. About 101

women have participated.

6

2.2 He also suggested to give more FLDs

under Seed Village Yojana to

strengthen the project

In this project 173.6 ha. area are covered in

different crops. Accordingly 18 trainings are

conducted with involvement of 851 farmers.

3 Hon‟ble Vice chancellor, NAU, Dr

A.R.Pathak sir suggested that after

testing soil and water sample analysis

report should be send to DAO to make

it soil health card for giving to the

farmers.

In this regard progress has been made. KVK

is working in this regard.

3.1 He also suggested to do PRA survey

before adopting the village.

Total 7 villages had been surveyed under

PRA. In this 500 farmers are involved.

3.2 KVK should study impact analysis of

last three years adopted villages, to

know the increase in yield and which

technology is used by the farmers.

KVK impact study analysis has been started

in adopted villages.

3.3 More emphasize should be given on

training programme related to optimum

use of water and soil fertility.

During all the training programme KVK is

giving more emphasis on judicious use of

fertilizer as well as optimum use of water.

However, exclusively on this topic two

training are conducted and 87 farmers are

benefited.

3.4 The training regarding Green House/Net

house cultivation should be organized.

About 81 farmers are trained in 3 training

programme on this aspect.

(B) 6th

Scientific Advisory Committee Meeting of Krishi Vigyan Kendra,

NAU., Navsari, Date: 10.02.2014

Sl.no Name Designation

1 Dr. A.R.Pathak Hon. Vice-Chancellor, N.A.U., Navsari.

2 Dr. H.J Derashri Director of Extension Education, N.A.U., Navsari

3 Dr.Y.V Singh Zonal Project Director, Zonal Project Directorate,

Unit-VI, (ICAR), JODHPUR-342005 (Rajasthan)

4 Dr. A.N.Sabalpara Director of Research, N.A.U., Navsari.

5 Dr. J.D.Thanki Professor & Head (Agonomy), N.M.C.A, NAU,

Navsari

6 Dr.B.N.Patel Associate Director of Research (Horticulture), NAU,

Navsari

7 Dr.A.B.Fulsunder Research Scientist (LRS), NAU, Navsari

8 Mr. K.V. Patel District Agriculture Officer, Dist. Navsari & Project

Director,ATMA,Navsari

9 Mr. Dilip R. Kadam Assistant General Manager, NABARD, Navsari

10 Mr. N.N. Patel District Horticulture Officer, Dist. Navsari

11 Mr. M.G. Dhanghar Exe. Eng. (Irrigation), Ambika Division, Dist.

Navsari

12 Mr. V.M. Mehta Exe. Eng. (Drainage), Ambika Division, Dist.

Navsari

13 Dr.M.G.Prajapati Deputy Director of Animal Husbandry, Dist. Navsari

14 Mr. N.F. Patel Assistant Director of Fisheries, Dist. Navsari

15 Shri. Pinakinbhai K.Patel Progressive Farmer, Village- Sadlav, Ta.Navsari

7

16 Smt.Sukhiben Zeenabhai Patel Progressive Farm Woman, Village- Nanikarod,

Ta.Jalalpore

17 Shri Kiritbhai Thakorbhai Naik Director, Amalsad co-operative society, Ta.Gandevi

18 Shri Surajbhai D. Savalia Agri-entrepreneur, Village : Ganesh Sisodra, Dist :

Navsari,

19 Smt. Champaben Patel Chair person of Self Help Group, Village : Matwad,

Ta.Jalalpore

20 Dr. C.K. Timbadia Programme Coordinator, Krishi Vigyan Kendra,

Navsari

21 All SMS KVK,Navsari

Invitee Members

1 Mr. C.P.Nema Project Administrative-Officer, Tribal Sub Plan,

Vansda, Navsari

2 Mr.S.L.Ninama Director, District Rural Development Agency,

Navsari

3 Mr.D.I.Thakkar Divisional Forest-Conservation Officer (DFO),

Navsari

4 Mr. J.B. Mathasolia Deputy Director (Extension), Dist. Navsari

5 Mr.L.G.Gohil Project Dizrector, District Watershed Development

Agency, Navsari

6 Mr. Vasant Joshi Programme Executive, Akashwani, Dist : Baroda

7 Mr. Paresh Arvadia Branch Manager, Bank of Baroda, Navsari

8 Mr.K.D.Parmar Director, Baroda Swarojagar, Viakas Sansthan,

Navsari

9 Mr. I.G.Muniya General Manager, District Udyog Kendra, Navsari

The Programme was started with the prayer of all mighty God by the ladies staff of KVK.,

Navsari. Dr. C.K. Timbadia, Programme Coordinator, KVK., NAU., Navsari had heartily

welcomed all the members / officers and staff of KVK‟s had garlanded the members.

In the meeting following discussions and decisions were taken.

The Proceeding and action taken of 5th

SAC meeting of the KVK., NAU., Navsari was presented

by Programme Coordinator of KVK., Navsari Dr. C.K. Timbadia.The activities and report of the

KVK., NAU., Navsari was also presented by Programme Coordinator of KVK., Navsari. He had

also presented activities to be undertaken during the next year at KVK., NAU., Navsari.

6.2 Suggestion on 6th

Scientific Advisory committee meeting on dt. 10/2/2014.

Sl.no During 6th

Scientific Advisory Committee meeting following suggestions are made by

the experts

1.1 All the activities are carried out by the KVK are appreciated by the Navsari district

progressive farmer Shri.„Pinakinbhai‟ and he also made a suggestions in inter cultivation of

sugarcane along with onion, gram and Indian bean. Further he suggested taking up herbicidal

experiment in sugarcane.

1.2 Shri. Kiritbhai, Director of Amalsad Co-operative Society has cherished the KVK, Navsari.

He insists to conduct training programme during the month of January to March on pest and

disease management of Sapota and Mango as well as guidance on utmost use of pheromone

traps in the orchards for fruit fly management.

1.3 Shri. K.D Parmar, Director Barod swarojagar vikas samsthan admired the work of

KVK,Navsari. He said Vansda Taluka consists of more number of Tribal people. There for

the activities/trainings conducted by KVK supposed to include more number of tribal people.

8

1.4 Shri. Surajbhai Savaliya, Navsari District Small Scale Industries Entrepreneur is well-liked

the work of KVK,Navsari. His concern towards the post harvest losses was much

appreciated by the members of the committee, he suggested to conduct one day training

programme on Post Harvest Technology (Post harvest handling and losses).

1.4.1 More number of training on low cost preservation and processing of fruits should be

conducted and as a part of the training programme he invited to make a visit his own

processing unit as a part of training study.

1.5 Deputy Director of Agriculture (Quality control) has suggested to conduct training

programme on awareness of pesticide residues in vegetables. To reduce the amount of

pesticide residue in vegetables, number of sprays as well as least amount of residual

pesticides has to be selected and sprayed during cropping period. For effective

implementation of this training, agriculture input dealers as well as pesticide dealers have to

take part in this training programme. In favor of this DDA (Quality control) has extended his

support.

1.6 Shri. Dileepbhai R Kadam AGM NABARD has appreciated the nature and working

approach of KVK, Navsari. He suggested to conduct more number of FLD‟s on „SRI Paddy‟

1.7 Dr. B.N Patel Assistant Director of Research, NAU, Navsari suggested to conduct FLD

programme on Rejuvenation, SAP and Canopy

2 Dr. A.N Sabalapara Director of Research, NAU, Navsari. has appreciated the nature and

working approach of KVK, Navsari has suggested to conduct more number of FLD‟s on

watermelon and training on organic farming, food security and kitchen garden with

involvement of women

2.1 Further Director of Research suggested in addition to vegetables, medicinal and aromatic

saplings to be distributed during kitchen garden training especially for women kitchen

gardener

3 Hon‟ble Vice chancellor, NAU, Navsari Dr. A.R Pathak treasured the work of KVK,

Navsari. Suggested to conduct more number of training on women and nutritional awareness

in addition to preparation of spice and condiments.

3.1 Distribution of white seeded pigeon pea BSMS-711 in Vansda taluka, as well as conducting

more number of FLD‟s on BSMS-711 in seed villages so that famer‟s can generate,

conserve and distribute their own seed for subsequent seasons

9

2. DETAILS OF DISTRICT (2013-14)

2.1 Major farming systems/enterprises (based on the analysis made by the KVK)

Sr.

No

Farming system/enterprise Sr. No Farming system/enterprise

1. Crop production 4. Crop production, Horticulture and Livestock

2. Crop production and

Horticulture

5. Fisheries

3. Crop production and

Livestock

2.2 Description of Agro-climatic Zone & major agro ecological situations

(based on soil and topography)

Sr.

No

Agro-climatic Zone Characteristics

1 South Gujarat Heavy

Rainfall Zone

Rainfall: 2500 mm and more

Type of Soil: Deep black with few patches of coastal alluvial,

laterite and medium black soils.

Soil Characteristics : Most of the area cultivated ,some area non

Cultivated under sallow and Past forest

Soil fertility: Nitrogen-poor, Phosphorus medium, Potash High.

Sr.

No

Agro ecological

situation

Characteristics

1. AES-I Undulating, fine textured, shallow to medium depth, high to

very high rainfall-rainfed, paddy, hill millet, pulses zone.

2. AES-III Leveled, fine textured, deep, medium depth, rainfall-partly-

irrigated, paddy, pulses, sugarcane, Mango, sapota zone

3. AES-IV Leveled, fine textured, deep, salt affected, low rainfall,

irrigated-paddy, sugarcane-wheat zone

2.3 Soil type/s

Sr.

No

Soil type Characteristics Taluka

1. Clay, deep Moderately drained Navsari

2. Clay, clay loam, moderately deep Moderately to poorly drained, salt

affected

Jalalpore

3. Clay, clay loam, deep Moderately to poorly drained, salt

affected

Gandevi

4. Clay, silty clay,shallow, loamy, deep Well drained, undulating, erosion

affected

Chikhli

5. Clay, silty, loamy, shallow Well drained, moderate to strong

undulating, erosion affected

Vansda

10

2.4. Area, Production and Productivity of major crops cultivated in the district

(2013-14)

Sr.

No

Crop Area (ha) Production

(00.M.T)

Productivity

(kg /ha)

Field crops(Kharif Crops)

1. Paddy (Irri) 7561 15122 2000

2. Paddy (TP) 47696 171706 3600

3. Sorghum 1349 1349 1000

4. Ragi 193 174 900

5. Green gram 111 78 700

6. Black gram 1448 1231 850

7. Pigeon pea 2912 2912 1000

8. Grondnut 82 98 1200

9. Niger 40 12 300

Total 61392 192681

Field crops(Rabi/Summer Crops)

10. Sugarcane 14,502 11,31,156 78,000

11. Rabi Sorghum 1148 1647 1435

12. Gram 1753 1358 775

13. Maize 130 178 1375

14. Wheat 472 1028 2178

15. Mustard 92 90 980

Total 18097 11,35,457

Horticultural crops

Sr. No Crop Area (ha) Production

(M.T)

Productivity (Kg)

Fruit Crops

1. Mango 22800 201600 8842

2. Sapota 6200 74400 12000

3. Citrus 6 66 11000

4. Ber 3 27 9000

5. Banana 1250 75000 60000

6. Guavava 2 22 11000

7. Papaya 260 16120 62000

8. Cashew Nut 260 16120 62000

9. Coconut 450 4500 10000

Total 31231 387855 245842

Vegetable crops

10. Onion 550 18150 33000

11 Brinjal 2065 43365 21000

12 Cabbage 120 2640 22000

13 Okra 4700 56400 12000

14 Tomato 940 19740 21000

15 Cauliflower 110 2090 19000

16 Clusterbean 680 5450 8015

17 Cowpea 770 6160 8000

18 Cucurbits 5750 132250 23000

Total 15685 286245 167015

11

Flower crops

19 Rose 60 570 9500

20 Mary gold 520 4680 9000

21 Mogra 5 20 4000

22 Spider lily 980 12152 12400

Total 1565 17422 34900

Medicinal crops

23 Alovera 5 75 15,000

24 Safed nusli 11 44 4000

25 Ashwgandha 2 0.1 50

26 Pacholi 6 240 40000

Total 24 359.1 59050

Spices and condiments crops

27 Chilly 740 1110 1500

28 Garlic 190 1235 6500

29 Turmeric 650 13000 20000

30 Ginger 90 1710 19000

31 Coriander 60 720 12000

Total 1730 17775 59000

2.5. Weather data

Month Rainfall

(mm)

Temperature 0 C Relative Humidity (%)

Maximum Minimum Morning Evening

APR-13 00.10 34.5 22.3 84.2 44.0

MAY-13 00.40 34.6 27.0 84.3 62.1

JUN-13 567.40 31.4 25.9 92.4 82.1

JUL-13 821.00 30.2 25.4 93.2 87.0

AUG-13 362.00 29.0 25.0 91.4 82.5

SEPT-13 644.00 30.4 24.5 91.8 76.6

OCT-13 45.00 32.8 22.8 86.1 56.5

NOV-13 00.00 33.6 19.8 72.2 37.9

DEC-13 00.00 30.9 14.8 83.8 48.4

JAN-14 14.00 28.7 14.4 80.0 51.0

FEB-14 00.00 30.00 15.1 82.0 53.0

Total rainfall: 2457 mm Total rainy days : 81

12

2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district (Year

2010-11)

Category Population Production Productivity

Cattle

Crossbred 95594 89230 tonnes NA

Indigenous 60725 19630 tonnes NA

Buffalo 102142 69620 tonnes NA

Sheep

Crossbred 3000 4 metric tonnes NA

Indigenous NA

Goats 87207 3390 tonnes NA

Pigs 369 NA NA

Crossbred NA NA NA

Indigenous NA NA NA

Rabbits NA NA NA

Poultry

Hens

Desi 245300 129.72 lakhs NA

Improved 189800 447.79 lakhs NA

Ducks 976 NA NA

Turkey and others 116 NA NA

Category Area Production Productivity

Fish

Marine 53 km 17191 MT -

Inand 412.06 ha 269 MT 652.8 kg/ha

Prawn

Scampi 735 ha. 65 MT 88.4 kg/ha

Shrimp 845 ha. 796.7 MT 942.8 kg/ha

13

2.7 Details of Operational area / Villages (2013-14)

Sl.

No Taluka

Name of

the block

Name of

the village

Major crops &

enterprises Major problem identified Identified Thrust Areas

1. Navsari Navsari

Vedchha

Pratapore

-Paddy

-Sugarcane

-Spider lily

-Vege.

-Mango

-Sapota

- Animal Husbandry

-Fisheries

- Food preservation

1. Injudicious use of fertilizer, pesticides and

Irrigation water and other inputs

2. Difficulty for timely availability of

certified seed and planting materials

3. Less availability of labours at the time

major agricultural operations during crop

seasons

4. No seed treatment in any crop

5. Heavy infestations of weeds

6. Traditional Management of animals

7. Aquatic weed infested village ponds

availability

8. Lack of knowledge & scientific

information regarding fish feeds & nutrition

1. Fertilizer, weed and Irrigation water

management.

2. Pests and disease management

3. Soil health conservation

4 Integrated farming

5. Seed production

6. Scientific calf management

7.Disease management in animals

8.Composite fish culture

9. Water quality management

10. Value addition

2. Jalalpore Jalalpore

Nadod

Karod

(Kothava)

-Paddy

-Sugarcane

-Wheat

-Mango

-Sapota

-Vege.

-Animal Husbandry

-Fish culture

-House hold food

security

1. Frequent flooding of farms during rainy

season.

2. Coastal area salinization.

3. Injudicious use of fertilizer, pesticides

and Irrigation water

4. Old orchard of mango and sapota

5. Less knowledge about tuber crops.

6. No Crop rotation.

7. Traditional Method of kitchen garden

8. Nutrition deficiency in animals.

9. No vaccination in animals

10. Lack of knowledge & scientific

information regarding fish feeds and

nutrition

1. Orchard management

2. Soil health conservation.

3. IPDM

4. Integrated farming

5. Water Harvesting and storage

6. Cropping system

7. Production technology

8. Feed management in animals

9. Health management in animals

10. Fish nutrition

11. Fish disease management

12. Value addition

13. Kitchen gardening

14

3. Gandevi

Gandevi

Ancheli

Kotha

-Paddy

-Pulses

-Mango

-Sapota

-Sugarca

-Vege

-Animal Husbandry

- Fishing

- Drudgery

reduction

1. Lack of knowledge of pruning



seasons.

3. Injudicious use of fertilizer, pesticides

and Irrigation water

4. Heavy infestations of weeds.

5. No crop rotation

6. No knowledge on orchard management.

7. Lack knowledge on ornamental crops

5. Mismanagement of calf

8. Lack of knowledge about production of

quality animals

9. Lack of skill for conducting fish farming

10. Reduction in quantity of fresh water

prawn.


2. Crop diversification

3. Seed Production

4. Nutrient use efficiency

5. Production technology on ornamental

crops


7. Rejuvenation of old orchards

8. Cultivation of fruits

9. Scientific calf rearing

10. Fish culture in village pond

Women and child care

11. Methods of prawn culture

4. Chikhli Chikhli

Mogravadi

Jamanpada

-Paddy

-Gram

-Green gram

-Sugarcane

-Mango

-Sapota

-Tubers

-Vege.

-Livestock

-Fish

1. Injudicious use of fertilizer & pesticides

2. Lacking in production technology of tuber

crops



seasons

4. Heavy infestations of weeds

5. Severe Snail problem during Kharif

season

6. Traditional management of animals

7. Nutritional deficiency in animals

8. Weed infested shallow village ponds

1. Fertilizer, weed and Irrigation water

management.

2. Organic farming

3. Mechanization of agricultural

operations

4. Production technology

5. Value addition in tuber crops

6. Seed treatment

7. IPDM


9. Water harvesting & recharge

10. Scientific calf rearing

11. Quality animal products

12. Fish culture method

13. Agriculture marketing

15

5. Vansda Vansda

Bhinar

Kandolpada

-Paddy

-Pulses

-Mango

-Sapota

-Pointed gourd

-Vegetables

Animal Husbandry

-Fishery

1. Irrigation shortage during summer

season

2. Injudicious use of fertilizer, pesticides.

3. High incidence of pests and diseases in

vegetable crops.

4. No knowledge about cropping system

5. Lack knowledge on protective cultivation

6. No availability of seed and seedling

materials

7.Taditional methods of rearing animals

8. No deworming in animals

9. No awareness on Fish culture species

10. Weed infested village pond

1. Organic farming.

2. Water Harvesting and storage.





7. Disease management in animals

8. Feed management in calf

9. Fish stocking & Fish composition rate

10. Pond water quality management

16

2.8 Priority/thrust areas

Navsari district:



3. Seed production

4. Scientific calf management

5. Value addition

6. IPDM

7. Cropping system

8. Kitchen gardening

9. Seed treatment

10. Fish culture method

11. Organic farming


13. Feed management in calf

14. Disease management in animals

15. Fish stocking & fish composition

3. TECHNICAL ACHIEVEMENTS

3.A. Details of target and achievements of mandatory activities by KVK

during 2013-14

OFT (Technology Assessment and Refinement) FLD (Oilseeds, Pulses, Cotton, Other

Crops/Enterprises)

1 2

Number of OFTs Number of Farmers Number of FLDs(Ha.) Number of Farmers

Targets Achievement Targets Achievement Targets Achievement Targets Achievement

5 2 27 21 123 6826.3 230 17549

Training (including sponsored, vocational and other

trainings carried under Rainwater Harvesting Unit)

Extension Activities

3 4

Number of Courses Number of

Participants

Number of activities Number of

participants Clientele Targets Achievement Targets Achievement Targets Achievement Targets Achievement

Farmers 28 92 1525 4022 165 798 - 70325

Rural youth 5 10 90 394

Extension

Functionaries

2 05 45 143

Seed Production (Qtl.) Planting material (Nos.)

5 6

Target Achievement Target Achievement

Paddy (Gurjari) Vegetables Nos.

Nil 2592 Brinjal 22,990

Paddy (GNR 3) Brinjal (hy) 3795

Nil 2555 Tomato 15075

17

Paddy (GNR 4) Onion 300 +7500 (Used at KVK

farm)

Nil 450 Cabbage 500+ 2000 (Used at KVK

farm)

Cauliflower 500+ 2000 (Used at KVK

farm)

Elephant foot

Nil 1500

Turmeric

Nil 6

18

3.B. Abstract of interventions undertaken

S. No Thrust area Crop/

Enterprise

Identified

Problem

Interventions

Title of OFT

if any

Title of FLD

if any

Title of

Training if any

Title of

training for

extension

personnel if

any

Extension

activities

Supply of seeds,

planting

materials etc.

1 Crop

production

management

Paddy Random planting.

Improper use of

fertilizer

Management

of seed rate in

transplanted

paddy

Integrated crop

management

(ICM)

Thirty three

trainings were

conducted

Seven

trainings

were

conducted

Twenty seven

types of

extension

activiti es were

conducted

Seed of NAUR1,

GNR 2 and

GNR-3 paddy

variety

SRI

technology

Paddy Random planting.

Improper use of

fertilizer

- SRI

technology

Two training

were conducted

One

SIRA Paddy Improper use of

fertilizer

SIRA

technology

2 ICM Pigeon pea Use of local seed

and flate sowing

Land

configuration

and new

variety

- Seed of vaishali,

GT-103 and

AGT-2 Tur

variety

3 ICM Sorghum Use of local

variety

- To popularize

new variety

One training

was conducted

Seed of GJ-38,

GJ-42 & GSF-5

variety in

adaptive trial

4 ICM Soybean No cultivation Crop

diversification

One training

was conducted

Seed of GS-2

soybean variety

5 ICM Green gram Use of local seed - Introduction of

new variety

Two training

was conducted

Seed of Meha

mung variety

6 ICM Gram Use of local

variety

Introduction of

new variety

Two training

was conducted

Seed of GG-2

and PKV-2

variety

7 ICM Indian bean Use of local

variety

Introduction of

new variety

Three training

was conducted

Seed of G.Val-

1,2 variety

19

8 ICM Turmeric - Introduction of

new variety

Two training

was conducted

Foure type of

extension

activity was

conducted

Seed of

Sugandham,

NAUT-1and

Kesar Turmeric

variety

9 ICM Elephant foot

yam

Use of local

variety & No

proper

management of

Fertilizer

- Introduction of

new variety &

INM

One training

was conducted

Seed of Gajendra

Suran variety

10 Use of low

input

Sapota No use of bio

fertilizer

Use of bio

fertilizer

Two training

was conducted

Supply of O.M.

and biofertilizer

11 Micronutrein

t spray

Mango No use of Ca and

Bo

Spray CaNO3

and Bo

One training

was conducted

Supply CaNO3

and Bo

12 Control fruit

fly and

brinjal fruit

& shoot

borer

Mango,

Brinjal

Not any control

measure

Use methyl

ugenol and

pheroman trap

One training

was conducted

Supply methyl

ugenol and

pheroman trap

13 Self

employment

Kitchen

garden

Haphazardly

growing kitchen

garden

- To improve

nutritional

status of

family

Three training

was conducted

One training

was

conducted

Supply of Seed

and seedling

14 Managemnt

of dairy

animals

Cross breed No use of

mineral mixture

- Use of mineral

mixture

Two training Supply of

mineral mixture

15 Feed

management

Cross breed No use of silage Silage One training Supply silage kit

16 IPDM Paddy Use of only

chemical methods

- IPDM

technology

Supply of

Fungicide /

Pesticide

17 Sustainable

prawn fishing

in river

Ambica

Fisheries injudicious

fishing of small

prawns

- sustainable

prawn fishing

by one way

mesh trap

Two training on

prawn fishing

and its rearing

Field visit,

demonstration

prawn fishing

by traps

One way Mesh

Trap size

60 cm x 40cm x

25 cm

20

18 Inland

aquaculture

Fisheries Unavailability of

fingerlings size

fish seeds of

major carps

- Seed rearing

of Indian

Major Carp

Advance

fry(18 mm) to

advance

fingerlings(mo

re than 50

mm)

Two trainings

Fry size fish

seed rearing in

rearing pond

includes pond

fertilization,

feeding and

water

parameters

- Field visit,

demonstration

of seed

stocking and

feeding

method

Fish seeds and

feed, vitamins

and minerals

19 Inland

aquaculture

Fisheries weed infestation

in village ponds

and unutilization

of village ponds

for fish culture.

- Scientific

cultivation of

major and

exotic carp

six trainings on

Pond

preparation,

water quality

parameters,

Fish feed and

feeding

methods, fish

health

management,

integrated fish

farming

- Field visit,

demonstration

of seed

stocking and

feeding

method

Fish seeds and

feed, MOC,

vitamins and

minerals

21

3.1 Achievements on technologies assessed and refined

A.1 Abstract of the number of technologies assessed* in respect of crops/enterprises

Thematic

areas Cereals Oilseeds Pulses

Commercial

Crops Vegetables Fruits Flower

Plantation

crops

Tuber

Crops TOTAL

Varietal

Evaluation

Seed rate 1 1

Weed

Management

Integrated Crop

Management

Integrated

Nutrient

Management

Integrated

Farming

System

Production

technology

1 1

Drudgery

reduction

Farm

machineries

Value addition

Integrated Pest

Management

Integrated

Disease

Management

Resource

22

conservation

technology

Small Scale

income

generating

enterprises

TOTAL 1 1 2

* Any new technology, which may offer solution to a location specific problem but not tested earlier in a given micro situation.

A. 2 Abstract of the number of technologies refined* in respect of crops/enterprises

Thematic

areas Cereals Oilseeds Pulses

Commercial

Crops Vegetables Fruits Flower

Plantation

crops

Tuber

Crops TOTAL

Varietal

Evaluation

production

technology

1 1 2

Weed

Management

Integrated Crop

Management

Integrated

Nutrient

Management

1 1

Integrated

Farming

System

Mushroom

cultivation

Drudgery

reduction

Farm

23

machineries

Value addition

Integrated Pest

Management

Integrated

Disease

Management

Resource

conservation

technology

Small Scale

income

generating

enterprises

TOTAL 1 2 3

* Technology that is refined in collaboration with ICAR/SAU Scientists for improving its effectiveness.

A.3. Abstract of the number of technologies assessed in respect of livestock / enterprises

Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitary Fisheries TOTAL

Evaluation of Breeds

Nutrition Management

Disease of Management

Value Addition

Production and

Management

Feed and Fodder

Small Scale income

generating enterprises

TOTAL

24

A.4. Abstract on the number of technologies refined in respect of livestock / enterprises

Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitry Fisheries TOTAL

Evaluation of Breeds

NIL

Nutrition Management

Disease of Management

Value Addition

Production and

Management

Feed and Fodder

Small Scale income

generating enterprises

TOTAL

B.Detailes of each On Farm Trial to be furnished in the following format

25

A. Technology Refinement

Trial 1

1. Title : Induction of early flowering in mango

through paclobutrazol

2. Problem diagnose/defined : Low yield, High doses, Poor application

of organic manure

3. Details of technologies selected for

assessment /refinement

: T1 Cultar 20 ml/tree (Recommended)

T2 Cultar 50-60 ml/tree (Farmer‟s

Practices)

T3 Cultar 30 ml/tree (Modified)

T4 Control or without cultar

4. Source of technology : Research scientist, Mango research,

NAU, Navsari

5. Production system thematic area : Mango cultivation

6. Thematic area : Orchard management

7. Performance of the Technology with

performance indicators

: Soil drenching of cultar i.e.30 ml/tree

gave best result in 25 year old orchard

than other treatment.

8. Final recommendation for micro level

situation

: Application of cultar 30 ml/tree gave

higher yield and CBR than other

treatment.

9. Constraints identified and

feedback for research

: Global worming situation, application

time of cultar should be modified.

10. Process of farmers participation and

their reaction

: Appreciate the technology and ready to

adopt 30 ml/tree cultar instead of 40

ml/tree cultar.

26

11. Results of On Farm Trials

Crop/ enterprise

Farming

situation

Problem

Diagnosed

Title

of OFT

No. of

trials*

Technology

refined

Data on parameter

Results of

refinem-

ent

Feedback

from the

farmer

Fruit

set at

pea

stage

per

panicle

Fruit

retention

%

Yield

(kg/tree)

1 2 3 4 5 6 8 9 10

Mango Irrigated Low yield

in mango

with higher

cost of

treatment

Induction of

early

flowering in

mango

through

paclobutrazol

7 T1.Cultar 20

ml/tree

Crop is standing

T2. Cultar 50-60

ml/tree

T3.Cultar 30

ml/ha(modified)

T4. Control or

without cultar

treatment

B. Technology Refinement

Trial 2

1. Title : Management of seed rate in transplanted paddy

2. Problem diagnose/defined : Higher seed rate & low productivity

3. Details of technologies selected for assessment/refinement:

T1 : 25 kg / ha seed rate

T2 : 35 kg / ha seed rate

T3 : Farmer‟s practices (50-80 kg / ha ) seed rate

4. Source of technology: NAU, Navsari

27

5. Production system thematic area: Rice based cropping system

6. Thematic area: Integrated Crop management (ICM)

7. Performance of the Technology with performance indicators : The seed rate of 25 kg/ha had recorded higher no. of tiller / plant , plant height,

panicle length, No. of grain / Panicle and yield / ha as compared to other treatments of seed rate

8. Final recommendation for micro level situation : Seed rate of 25 kg/ha got higher yield

9. Constraints identified and feedback for research :

10 Process of farmers participation and their reaction: Farmer got higher yield and all other parameters. So farmer accepted 25 g/ha seed rate instead

of 50-80 kg/ha seed rate

11. Results of On Farm Trials

Crop/

enterprise

Farming

situation

Problem

Diagnosed Title of OFT

No. of

trials*

Technology

refined

Parameters

7

Data on

the

parameter

8

1 2 3 4 5 6 No. of

tillers/plant

Plant

height

Panicale

leng

No. of

grains

/Panicle

Wt. of

grain /

Panicle(g)

yield

kg/ha

Paddy Irrigated Higher seed

rate & Low

Productivity

Management

of seed rate

in

transplanted

paddy

6 T1 : 25 kg /

ha seed rate 12.4 93.8 26.4 309.3 9.58 5668

T2 : 35 kg /

ha seed rate 9.1 88.2 24.1 243.7 6.93 4524

T3 : Farmer‟s

practices (50-

80 kg / ha )

seed rate

6.2 82.7 20.7 231.4 5.98 3832

28

* No. of farmers

Results of

refinement

Feedback from the

farmer

Justifi

cation for

refinement

Technology Refined *Production per ha

Net Return

(Profit) in Rs. /

ha

BC Ratio

9 10 11 12 13 14 15

In transplantioned

paddy farmers are

use 25 kg/ha seed

rate for better crop

product

T1 : 25 kg / ha

seed rate 5668

52902 3.00

T2 : 35 kg / ha seed rate 4524 36886 2.39

T3 : Farmer‟s practices

(50-80 kg / ha ) seed rate 3832

27198 2.03

Results of researchable issue OFT conducted with collaboration of ATMA, Navsari

Results of OFT conducted on watermelon during Rabi year 2013-14

Treatment detail:

T1: Control

T2: Traditional silicon

T3: Oligomeric silicic acid and boron(OSAB-Si plus) 1 ml/l



Experiment was conducted at three location

Treatment No. of fruits/plant Average fruit wt.(kg) Yield/plant(kg) Yield/ha(kg)

T1: Control 3.333 2.47 8.24 41200.00

T2: Traditional silicon 3.533 2.72 9.61 48050.00

T3: Oligomeric silicic acid and boron(OSAB-Si plus) 1 ml/l 3.600 2.90 10.44 52183.33



29

Results of OFT conducted on paddy during kharif year 2013-14

Treatment No. of tiller/plant Length of panicle (cm) No. of grain/

panicle

Yield/plant

(g)

Yield/ha

(kg)

T1: Control 16.80 20.87 219.29 18.33 4888.88

T2: Traditional silicon 20.20 21.63 228.31 20.43 5448.88

T3: Oligomeric silicic acid and boron(OSAB-Si plus) 1 ml/l 24.67 24.20 252.73 27.00 7199.98



3.2 Achievements of Frontline Demonstrations

10. Follow-up for results of FLDs implemented during previous years List of technologies demonstrated during previous year and popularized during 2012-

13 and recommended for large scale adoption in the district.

S. No Crop/

Enterprise Thematic Area Technology demonstrated

Details of popularize.

Methods suggested to

the Extension system

Horizontal spread of technology

No. of

villages

No. of

farmers

Area in

ha

1. Sugarcane IPDM Introduction of IPDM

technology

Demonstration

Training Shibir KM

110 2830 1132

2. Mango Horticulture To check the fruit drop Demonstration

Training Shibir KM

81 2110 871

3. Paddy ICM Introduction of new variety Demonstration

Training Field day

63 1982 361

4. Paddy IPDM Introduction of IPDM

technology

Demonstration

Training Shibir

72 1460 360

5. Tur ICM To popularize new variety Demonstration

Training Shibir

69 980 256

6. Green gram ICM Introduction of new variety Demonstration

Training Field day

48 875 251

7. Brinjal IPM To popularize IPM

Technology

Demonstration

Training Shibir KM

38 1165 385

30

8. Elephant foot

yam

New variety To popularize new high

yielding variety

Demonstration

Training

18 114 36

9. Mango To control Fruit fly To check fruit fly comtrol Demonstration

Training KM

59 7200 3100

10. Okra Off season

Cultivation

Off season vegetable

cultivation

Demonstration

Training Shibir

48 2120 540

11 Animal Dairy Management Use of Mineral Mixture Demonstration

Training Shibir KM

32 1142 -

* Thematic areas as given in Table 3.1 (A1 and A2)

b. Details of FLDs implemented during 2013-14

Sr.

No. Crop

Thematic

area

Technology

Demonstrated

Season

and year

Area (ha) No. of farmers/

Demonstration

Reasons for

shortfall in

achievement Proposed Actual SC/ST Others Total

1 Turmeric

(RKVY) New variety

To introduce new high

yielding variety Kharif-12 2 15 56 19 75

2 Mango New variety To introduce new variety Kharif-12 - 2 3 12 15

3 Mango Early

flowering To regulate flowering

Rabi-12-

13 10 25 25 25 50

4 Kidney bean New variety To introduce new variety Rabi-12-

13 - 5.7 11 46 57

5 Gram New variety To introduce new variety Rabi-12-

13 5 5 6 40 46

6 Green gram New variety To introduce new variety Rabi-12-

13 10 20 80 - 80

7 Mango Crop

production

Spraying of CaNO3 and

Boron

Rabi-12-

13 - 120 95 205 300

8 Brinjal IPM To control the fruit and

shoot borer

Rabi-12-

13 10 2.5 11 14 25

9 Kit.gar. To popularize kitchen

garden

Rabi-12-

13 - 1.5 100 50 150

31

10 Chilly and

tomato

Crop

management Use of plastic mulch

Summer-

13 - 3.2 10 6 16

11 Chiku Crop

production Use bio fertilizer Kharif-12 - 400 700 1300 2000

12 Sugarcane IPDM IPDM Rabi-12-

13 - 1000 920 1080 2000

13 Mango Fruit fly

control Fruit fly control

Summer-

13 - 4000 3214 4786 8000

14 Vegetable Fruit fly

control Fruit fly control

Rabi-12-

13 - 250 345 455 800

15 Okra Pest control Yellow sticky trap Rabi-12-

13 - 250 554 46 600

16 Green gram New variety To introduce new variety Summer-

13 10 108 392 108 500

17 Black gram New variety To introduce new variety Summer-

13 - 25 87 23 110

18 Ground nut New variety To introduce new variety Summer-

13 5 9 44 - 44

New FLD Year 2013-14

1 Paddy

New variety

Introduction of newly

released high yielding

variety. (NAUR-1, GNR-

2,GNR-3,GNR-4 and

PRH-10)

Kharif-13 10 62.6 175 142 317

2 SRI SRI technology Kharif-13 - 13.4 56 - 56

3 SIRA SIRA technology Kharif-13 - 13.7 55 - 55

4

Pigeon pea

New variety To popularize new

variety.(GT-103) Kharif-13 5 1.3 - 10 10

5 New variety To popularize new

variety –AGT-2. Kharif-13 - 6.7 16 34 50

6 New variety To popularize new

variety Vaishali Kharif-13 - 53.3 160 240 400

32

7 Soya bean Crop

diversification To popularize new crop. Kharif-13 - 8.2 20 30 50

8 Sorghum New variety To popularize new

variety Kharif-13 - 20 - 80 80

9 Green gram New variety To popularize new

variety

Rabi-

2013-14 - 8 29 13 42

10 Green gram New variety To popularize new

variety

Summer-

2014 5 125 210 390 600

11 Gram New variety To popularize new

variety

Rabi-

2013-14 5 8.5 61 41 102

12 Indian bean New variety To popularize new

variety

Rabi-

2013-14 - 5.7 16 41 57

13 Sweet corn Crop

diversification Introduce high value crop

Rabi-

2013-14 - 46 300 - 300

14 Turmeric New variety To introduce new variety Kharif-13 1 2.7 15 9 24

15 Elephant

foot New variety To introduce new variety Kharif-13 1 3.5 26 7 33

16 Sapota INM Use of bio fertilizer Kharif-13 5 100 - 250 250 -

17 Mango Crop

production Use of micronutrient

Rabi-

2013-14 2 18.8 - 47 47

18 Mango IPM Control Fruit fly Summer-

2014 5 40 - 100 100 -

19 Crossbreed

cows

Dairy

management

Effect of mineral mixture

on milk production

Rabi-

2013-14 25 unit 25 10 15 25

20 Crossbreed

cows

Fodder

management

Effect of silage on milk

production

Rabi-

2013-14 - 10 - 10 10

21 Carp culture Inland

aquaculture

scientific cultivation of

Indian major carps and

exotic carp

2013-14 - 12 12 61 73

Total 91 6826.3 7814 9735 17549

33

Details of farming situation

Crop

Sea

son

Farm

ing

situ

ati

on

(RF

/Irr

iga

ted

)

Soil

typ

e

Status of soil

Pre

vio

us

crop

Sow

ing

date

Harv

est

date

Sea

son

al

rain

fall

(mm

)

No. of

rain

y d

ays

N P K

Turmeric

(RKVY)

Kharif-12 Irrigated M.Black L M H Vegetable July-12 Dec-12 1262.0 62

Mango Kharif-12 Irrigated Black L M H Mung Aug-12 - 1262.0 62

Mango Rabi-12-13 Irrigated Black L M H Mango Aug.-12 May-13 1262.0 62

Kidney bean Rabi-12-13 Rainfed Black L M H Paddy Octo-12 Feb-13 1262.0 62

Gram Rabi-12-13 Rainfed M.Black L M H Paddy Octo-12 Feb-13 1262.0 62

Green gram Rabi-12-13 Irrigated M.Black L M H Vegetables Octo-12 Feb-13 1262.0 62

Mango Rabi-12-13 Rainfed Black L M H Mango Dec-12 May-13 1262.0 62

Brinjal Rabi-12-13 Irrigated Black L M H Paddy July-12 Oct-12 1262.0 62

Kit.gar. Rabi-12-13 Irrigated Black L M H - July-12 Jan-13 1262.0 62

Chilly and

tomato

Summer-13 Irrigated M.Black L M H Paddy May-12 Nov-12 1262.0 62

Chiku Kharif-12 Irrigated Black L M H Chiku May-12 April-13 1262.0 62 Sugarcane Rabi-12-13 Irrigated Black L M H Paddy Nov.-12 Dec.-13 1262.0 62

Mango Summer-13 Irrigated Black L M H Mango Feb-13 May-13 1262.0 62 Vegetable Rabi-12-13 Irrigated M.Black L M H Green gram Oct-12 Jan-13 1262.0 62

Okra Rabi-12-13 Irrigated M.Black L M H Paddy Oct-12 Jan-13 1262.0 62

Green gram Summer-13 Irrigated M.Black L M H Sugarcan Feb-13 May-13 1262.0 62

Black gram Summer-13 Irrigated Black L M H Paddy Feb-13 May-13 1262.0 62

Ground nut Summer-13 Irrigated M.Black L M H Paddy Jan.-13 May-13 1262.0 62

Paddy Kharif-13 Irrigated Black L M H Sugarcane June.13 Oct-13 2457.0 81

Kharif-13 Irrigated M.Black L M H Paddy June.13 Oct-13 2457.0 81

Kharif-13 Irrigated M.Black L M H Green gram June.13 Oct-13 2457.0 81

Pigeon pea Kharif-13 Rainfed Black L M H Paddy June-13 Jan.-14 2457.0 81

Kharif-13 Rainfed Black L M H - June-13 Jan.-14 2457.0 81

Kharif-13 Rainfed Black L M H - June-13 Jan.-14 2457.0 81

34

Soya bean Kharif-13 Rainfed M.Black L M H Paddy June.13 Oct-13 2457.0 81

Sorghum Kharif-13 Rainfed Black L M H Paddy June.13 Nov.-13 2457.0 81

Green gram Rabi-2013-14 Irrigated Black L M H Paddy Oct.-13 Feb.-14 2457.0

Green gram Summer-2014 Irrigated M.Black L M H Paddy Feb-14 May-14 2457.0

Gram Rabi-2013-14 Rainfed M.Black L M H Paddy Oct-13 Feb-14 2457.0

Indian bean Rabi-2013-14 Rainfed Black L M H Paddy Oct-13 Feb-14 2457.0

Sweet corn Rabi-2013-14 Irrigated M.Black L M H Paddy Oct-13 Feb-14 2457.0

Turmeric Kharif-13 Irrigated M.Black L M H Vegetable Jun.-13 Jan.-14 2457.0 81

Elephant foot Kharif-13 Irrigated M.Black L M H Vegetable Jun.-13 Nov.-13 2457.0 81

Sapota Kharif-13 Irrigated Black L M H Sapota Jun.-13 Conti.. 2457.0 81

Mango Rabi-2013-14 Irrigated Black L M H Mango Dec.-13 May-14 2457.0

Mango Summer-2014 Irrigated Black L M H Mango Feb.-14 May.-14 2457.0

Crossbreed

cows

Rabi-2013-14 2457.0

Crossbreed

cows

Rabi-2013-14 2457.0

Indian major

carp and

grass carp

Kharif-13 2457.0 81

Performance of FLD

5.2 Results of frontline demonstrations

5.2.1 Crops

Crops Name of

technology Variety

Name of

local

check

No. of

demo. Area(ha)

Yield(q/ha) %

increase

Data on additional

parameter

Demo. Check

Demo.

yield(q/ha.) Check

H L A

Turmeric New variety

Sugandham Local 75 15 269.24 233.82 253.50 169.10 49 253.50 169.10

Mango New hybrid

variety Sonpari -- 15 2 Crop is standing and survival rate is 74 per cent

35

Mango Early

flowering Kesar Kesar 50 25 109.6 103.4 105.20 80.92 47 105.20 80.92

Kidney bean New variety Guj. Val-1/2 Deshi 57 5.7 9.56 7.79 8.75 5.90 48 8.75 5.90

Green gram New variety CO4 - 80 20 10.45 9.28 9.80 8.45 15.9 9.80 8.45

Mango Fruit setting Available Available 300 120 102.4 95.3 100.14 82.72 21 100.14 82.72

Brinjal IPM Available Available 25 2.5 219.65 204.72

213.97

(9.48 %

damage)

182.19

(22.38 %

damage)

17.4

213.97

(9.48 %

damage)

182.19

(22.38 %

damage)

Kitchen

garden

(kharif)

1 gunth

vegetable

100

unit 1.00 1.27 0.98 1.14 0.56 102.2 1.14 0.56

Kitchen

garden

(Rabi)

1 gunth

vegetable

150

unit 1.5 1.21 0.92 0.99 0.44 124.5 0.99 0.44

Chilly Mulching Available 16 3.2 199.20 178.83 185.45 146.93 26.2 185.45 146.93

Chiku Use bio

fertilizer Kalipatti Kalipatti 2000 400 183.00 132.00 159.00 135.00 17 159.00 135.00

Sugarcane IPDM

CON-

95032,Guj.Sug.-

6/7

CON-

95032 2000 1000 1234 1138 1224.00 1102.00 11 1224.00 1102.00

Mango Fruit fly

control Available Available 8000 4000 110.32 102.87

106.23

(%

damage

3.99)

78.98 ( %

damage

30.31)

34.5 106.23 (%

damage

3.99)

78.98 (

%

damage

30.31)

Vegetable Fruit fly

control Available Available 800 250 116.73 105.83

112.70

(3.45 %

damage)

95.20

(29.2%

damage)

18.3 112.70

(3.45 %

damage)

95.20

(29.2%

damage)

Okra Yellow sticky

trap Okra hybrid

Okra

hybrid 600 250 146.45 137.82 141.20 123.40 14.4 141.20 123.40

Green gram New variety Meha GM-4 500 108 11.93 9.84 11.40 9.30 22.5 11.40 9.30

Black gram New variety T-9 Deshi 110 25 8.23 7.67 7.90 5.80 36.2 7.90 5.80

Ground nut New variety TAG-37 GG-2 44 9 18.63 17.64 18.11 15.19 19.2 18.11 15.19

36

New FLD Apri-2013 to 31st March-2014

Paddy

New variety of

paddy

GNR-2 Gurjari 8 40 44.34 40.56 41.62 36.34 14.5 41.62 36.34

GNR-3 Gurjari 20.4 102 47.62 43.21 45.44 37.20 22.1 45.44 37.20

GNR-4 Masuri 0.8 8 37.42 31.67 33.50 37.20 -10.0 33.50 37.20

NAUR-1 Hybrid 31 155 51.56 46.23 48.26 44.86 7.5 48.26 44.86

PRH-10 Hybrid 2.4 12 50.78 44.32 46.26 44.86 0.31 46.26 44.86

SRI

Hybrids (5251,

6444) Hybrid 8.6 36 11.32 79.80 81.68 47.86 70.6 81.68 47.86

NAUR-1 Hybrid 4.8 20 95.32 77.62 78.97 47.86 65.00 78.97 47.86

SIRA GR-13 Gurjari 13.7 55 47.68 42.12 43.14 42.90 1.00 43.14 42.90

Pigeon pea New variety

GT-103

BDN-2

1.3 10 8.45 7.13 7.49 5.52 35.6 7.49 5.52

AGT-2 6.7 50 8.84 6.98 7.32 5.40 35.5 7.32 5.40

Vaishali 53.3 400 7.94 5.87 6.08 5.35 13.6 6.08 5.35

Sorghum New variety GJ-38 20 80 34.56 29.44 31.20 25.40 22 31.20 25.40

Soybean Crop

diversification GS-2 - 8.2 50 17.46 12.68 14.32 - - 14.32 -

Turmeric New variety NAUT-1 Local 2.7 24 208.20 176.8 193.50 161.30 19 193.50 161.30

Elephant foot New variety Gajendra Local 3.5 33 725.00 551.00 633.60 475.90 33 633.60 475.90 Paddy IPDM Gurjari Gurjari 5 20 46.36 41.44 43.75 36.78 18.95 43.75 36.78

Brinjal IPM Hybrid Hybrid 5 20 231.46 201.34

228.42

(8.92 %

damage)

193.62

(19.92 %

damage)

17.97 228.42 193.62

Animal

Science

Mineral mixture

on milk

production

Cross breed cow Cross

breed cow 25 unit 25

12.0

lit/day

10.3

lit/day

10.1

lit/day 8.3 lit/day 21.68 10.1 lit/day

8.3

lit/day

Animal

Science Silage Cross breed cow

Cross

breed cow 11 unit 11

10.2

lit/day

9.1

lit/day

9.4

lit/day 8.0 lit/day 17.5 9.4 lit/day

8.0

lit/day

Sapota Use of Bio

fertilizer Kallipatti Kallipatti 100 250 Crop is standing

Green grame New variety CO-4 Local 8 42 958 921 936 824 13.6 936 824

Gram New variety GG-2 Dahod

pila

6.5 82 961 919 940 790 18.9 940 790

PKV-2 2 20 1194 1078 1130 790 43.0 1130 790

Indian Bean New variety G.Val-2 Local 5.7 57 914 843 885 765 15.7 885 765

Sweet corn Crop Sugar-75 - 46 300 Crop is standing

37

diversification

in sweet corn

Mango

Spraying of Ca

and Bo Kesar Kesar 18.80 47 Crop is standing

Control fruit

fly Kesar Kesar 40 100 Crop is standing

Green gram New variety Meha GM-4 Crop is standing

Crops Economics of demonstration (Rs./ha) Economics of check (Rs./ha)

Gross cost Gross return Net return BCR Gross cost Gross return Net return BCR

Turmeric 74500 268425 193925 3.60 59652 176667 117015 2.96

Mango 28544 135360 106816 4.74 21690 76380 54690 3.52

Kidney bean 17900 39400 21500 2.20 15800 33540 17740 2.12

Green gram 14670 53870 39200 3.67 13450 47250 33800 3.51

Mango 31870 150213 118343 4.71 28690 124074 95384 4.32

Brinjal 20820 106985 86165 5.14 22840 91095 68255 3.99

Kitchen garden (kharif) 540 2822 2282 5.23 240 1028 788 4.28

Kitchen garden (Rabi) 460 2977.2 2517.2 6.47 215 1326 1111 6.17

Chilly 88450 278175 189725 3.14 78435 220395 141960 2.81

Okra 70179 268425 198246 3.82 83308 176667 93359 2.12

Chiku 14739 289239 274500 19.62 12739 252739 240000 19.84

Sugarcane 103000 330480 227480 3.21 97800 297540 199740 3.04

Mango 350 265925 265575 759.79 0 197450 197450

Vegetable 520 113220 112700 217.73 0 95200 95200

Okra 5500 141200 135700 25.67 8500 123400 114900 14.52

Green gram 8940 51300 42360 5.74 7620 37200 29580 4.88

Black gram 6930 39500 32570 5.70 5710 29000 23290 5.08

Ground nut 26116 90550 64434 3.47 27620 75950 48330 2.75

Paddy 23460 62430 38970 2.66 24510 54510 30000 2.22

22590 65888 43298 2.92 23470 55800 32330 2.38

25810 67000 41190 2.60 23470 55800 32330 2.38

22840 67564 44724 2.96 24130 58318 34188 2.42

22340 60138 37798 2.69 24130 58318 34188 2.42

38

30190 106184 75994 3.52 22660 62218 39558 2.75

28910 102661 73751 3.55 22660 62218 39558 2.75

21800 60396 38596 2.77 23470 55770 32300 2.38

Pigeonpea 16350 33705 17355 2.06 14350 24840 10490 1.73

17000 32940 15940 1.94 15200 24300 9100 1.60

16800 27360 10560 1.63 15500 24075 8575 1.55

Sorghum 18950 28080 9130 1.48 16340 22860 6520 1.40

Soyabean 19600 40090 20490 2.05 0

Turmeric 79800 251550 171750 3.15 78250 209690 131440 2.68

Elephant foot 98790 316800 218010 3.21 115680 237950 122270 2.06

Paddy 23945 61250 37305 2.56 24510 51492 26982 2.10

Brinjal 39430 159894 120464 4.05 40643 135534 94891 3.33

Greerngram 14350 32760 18410 2.28 15680 28840 13160 1.84

Gram 15680 37600 21920 2.40 16700 31600 14900 1.89

Gram 16800 50850 34050 3.03 17300 31600 14300 1.83

Indainbean 16500 35400 18900 2.15 17150 30600 13450 1.78

39

Technical Feedback on the demonstrated technologies ( For research )

1 Find out the bacterial strength to reduce/minimize salt hazardous effect in soil.

2 Effect of potassium on yield/quality of paddy crops

3 Effect of silicon on cereal and vegetable crops.

4 To evaluate suitability of minor fruit crop like, Jackfruit variety of other climatic zone.

5 Optimization of inter calving period in buffalo.

6 Quality seeds of fish/prawn for inland aquaculture.

7 Post emergence weedicide for paddy.

8 Development of techniques for rejuvenation of old sapota orchards

9 Inland aqua culture- varieties

10 Irrigation requirement for regulating the mango flowering.

11 Cheap feed for animal to be developed.

Farmers’ reactions on specific technologies

1 Increase seed availability for newly released varieties at village level in small packing

(pulses and vegetable).

2 Gagendra variety of elephant foot gave higher yield and more demand.

3 GNR-3 and NAUR-1 variety of paddy gave more yield as compared to local variety.

4 False smut diseases problem was found in NAUR-1 variety.

5 Problem of stem borer was more in GNR-4 variety of paddy.

6 Performance of GNR-4 was good in salt affected area.

7 Continuous use of bio fertilizer along with organic matter gave good results in sapota

orchard.

8 Spraying of CaNO3 and boron in mango at the time of flowering emergence gave good

results.

9 Inadequate availability of seeds of improved varieties of crop like green gram, pigeon

pea, soybean and vegetable like brinjal, chilli etc.

10 For pest control pheromone trap, sticky trap and cue lure should made available at

university level.

11 Microbial culture for salinity reclamation.

12 Introduction of IPDM technology becomes helpful in reducing pests and disease

Extension and Training activities under FLD

Sr.

No. Activity

No. of activities

organized

Number of

participants

Remarks

1 Field days 10 649

2 Farmers Training 40 1794

3 Media coverage / News

coverage

64 Un decided

4 Training for extension

functionaries

03 80

40

Details of FLD on Enterprises

(i) Farm Implements

Name of the

implement crop

No. of

farmers Area (ha)

Performance

parameters /

indicators

* Data on parameter in

relation to technology

demonstrated

% change in the

parameter Remarks

Demon. Local check

NIL

* Field efficiency, labour saving etc.

(ii) Livestock Enterprises

Enterprise Breed No. of

farmers

No. of

animals,

poultry

birds etc.

Performance

parameters /

indicators

* Data on parameter in


demonstrated % change in the

parameter Remarks

Demon. Local check

NIL

* Milk production, meat production, egg production, reduction in disease incidence etc.

41

Fisheries

Demonstration of fisheries 2013-14

Category Thematic

area

Name of the technology

demonstrated

No. of

KVKs

No. of

Farmer

No.of

units

Major parameters % change in major

parameter

Other parameter *Economics of demonstration (Rs.) *Economics of check

(Rs.)

Demons

ration Check

Demons

ration Check

Gross

Cost

Gross

Return

Net

Return

**

BCR

Gross

Cost

Gross

Return

Net

Return

**

BCR

Common

carps

-

Mussels

Ornamental

fishes

Carp culture Inland

aquaculture

scientific

cultivation of

Indian major

carps and exotic

carp

- 73 8

village

ponds

of 12

ha.

(i) Fish

seed

stocking

ratio

catla:

rohu:

mrigal:

grass

carp::

3:3:3:1

catla:

rohu:

mrigal:

5:3:2

Crop is standing

63 8

village

ponds

of 12

ha.

Feeding

sumul

animal

Dan 70%

+ 30%

vermin

compost

Rice bran

50% + rice

flakes 50%

Crop is standing

42

sustainable

prawn

fishing

Inland

fisheries

One way iron

mesh trap

- 72 72 Mesh

Trap size 60 cm x

40cm x 25

cm

with mesh

size 25

mm

Bamboo

trap of

same size

with 12

mm mesh

size

50

decrease

in mesh

size

- - 300 8200 7900 27.33 210 5300 5090 25.24

Nursery

rearing

Inland

aquaculture

Seed rearing of Indian Major

Carp

Advance fry(18 mm) to advance

fingerlings(more

than 50 mm)

- 2 1.5 ha stocking ratio

3:4:3::

catla:rohu: mrigal and

feeding

rice bran 50% and

ground

nut oil cake 50%

as per

availability

of species

and rice

bran 60%

+ rice

flakes 30%

+ ground

nut oil

cake 10%

- - - 60000 137000 77000 2.28 52000 89000 37000 1.71

Total

43

* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.

** BCR= GROSS RETURN/GROSS COST

(iii) Other Enterprises

Enterprise Variety/

breed/Species/

others

No. of

farmers

No. of

Units/Train

ings

Performance

parameters /

indicators

Data on parameter in


demonstrated

% change

in the

parameter

Remarks

Demon. Local check

Mushroom - - - - - - - -

Apiary - - - - - - - -

Sericulture - - - - - - - -

Vermi compost Aciana fatida 4 4 - 8.0 ton - - Increase the

income of

farmer

44

Women empowerment

Category Name of

technology No. of KVKs

No.of demonstrations/no.of

participants

Nameof

observations/ No.of

trainings

Demonstration Check

Women International women

day-2014

1 more than 5000 women‟s Exhibition cum selling

point (8 stall)

Pregnant women Women and child

care

303 6

Adolescent Girl

Other women Value addition 45 2

Kitchen garden 2 250 (Units)

(100 Kharif

150 Rabi)

Fresh water fish

farming

18 8 1

Children -

Neonats -

Infants Breast feeding

Children Supplementary

nutrition

management

12 Observation @ 6

months interval

10

Farm implements and machinery

Name of

the

implement

Crop

Name of the

technology

demonstrated

No. of

KVKs

No. of

Farmer

Area

(ha)

Filed

observation

(output/man

hour)

% change in

major

parameter

Labor reduction (man

days)

Cost reduction (Rs./ha

or Rs./Unit ect.)

Demons

ration Check

Nil

45

3.3 Achievements on Training (Including the sponsored, vocational, FLD and trainings under Rainwater Harvesting Unit):(Training Period

from : 1/04/13 to 31/3/2014)

A) On Campus

Thematic area No. of

courses

Participants

Others SC/ST Grand Total

Male Female Total Male Female Total Male Female Total

(A) Farmers & Farm Women

I Crop Production

Weed Management 1 67 0 67 0 0 0 67 0 67

Resource Conservation Technologies 1 0 0 0 134 0 134 134 0 134

Cropping Systems - - - - - - - - - -

Crop Diversification - - - - - - - - - -

Integrated Farming 1 0 0 0 43 0 43 43 0 43

Water management - - - - - - - - - -

Seed production - - - - - - - - - -

Nursery management - - - - - - - - - -

Integrated Crop Management 8 186 55 241 297 25 322 483 80 563

Fodder production - - - - - - - - - -

Production of organic inputs - - - - - - - - - -

II Horticulture

a) Vegetable Crops

Production of low volume and high value

crops

1 0 7 7 9 15 24 9 22 31

Off-season vegetables 2 0 0 0 24 55 79 24 55 79

Nursery raising - - - - - - - - - -

Exotic vegetables like Broccoli - - - - - - - - - -

Export potential vegetables 1 0 45 45 0 0 0 0 45 45

Grading and standardization - - - - - - - - - -

Protective cultivation (Green Houses, Shade

Net etc.)

- - - - - - - - - -

b) Fruits

46

Training and Pruning - - - - - - - - - -

Layout and Management of Orchards - - - - - - - - - -

Cultivation of Fruit 1 58 0 58 0 0 0 58 0 58

Management of young plants/orchards 1 31 0 31 0 0 0 31 0 31

Rejuvenation of old orchards - - - - - - - - - -

Export potential fruits - - - - - - - - - -

Micro irrigation systems of orchards - - - - - - - - - -

Plant propagation techniques - - - - - - - - - -

c) Ornamental Plants

Nursery Management - - - - - - - - - -

Management of potted plants - - - - - - - - - -

Export potential of ornamental plants - - - - - - - - - -

Propagation techniques of Ornamental Plants - - - - - - - - - -

d) Plantation crops

Production and Management technology - - - - - - - - - -

Processing and value addition - - - - - - - - - -

e) Tuber crops

Production and Management technology 1 0 0 0 9 36 45 9 36 45


f) Spices



g) Medicinal and Aromatic Plants


Production and management technology - - - - - - - - - -

Post harvest technology and value addition - - - - - - - - - -

III Soil Health and Fertility Management

Soil fertility management - - - - - - - - - -

Soil and Water Conservation - - - - - - - - - -

Integrated Nutrient Management - - - - - - - - - -

Production and use of organic inputs - - - - - - - - - -

Management of Problematic soils - - - - - - - - - -

47

Micro nutrient deficiency in crops - - - - - - - - - -

Nutrient Use Efficiency - - - - - - - - - -

Soil and Water Testing - - - - - - - - - -

IV Livestock Production and Management

Dairy Management 1 0 11 11 41 2 43 41 13 54

Poultry Management - - - - - - - - - -

Piggery Management - - - - - - - - - -

Rabbit Management - - - - - - - - - -

Disease Management - - - - - - - - - -

Feed management 2 33 0 33 21 0 21 54 0 54

Production of quality animal products - - - - - - - - - -

V Home Science/Women empowerment

Household food security by kitchen

gardening and nutrition gardening

1 0 83 83 0 0 0 0 83 83

Design and development of low/minimum

cost diet

- - - - - - - - - -

Designing and development for high nutrient

efficiency diet

- - - - - - - - - -

Minimization of nutrient loss in processing 1 0 0 0 0 52 52 0 52 52

Gender mainstreaming through SHGs - - - - - - - - - -

Storage loss minimization techniques - - - - - - - - - -

Value addition - - - - - - - - - -

Income generation activities for

empowerment of rural Women

1 0 10 10 3 5 8 3 15 18

Location specific drudgery reduction

technologies

- - - - - - - - - -

Rural Crafts - - - - - - - - - -

Women and child care 2 0 87 87 0 3 3 0 90 90

VI Agril. Engineering

Installation and maintenance of micro

irrigation systems

- - - - - - - - - -

Use of Plastics in farming practices - - - - - - - - - -

48

Production of small tools and implements - - - - - - - - - -

Repair and maintenance of farm machinery

and implements

- - - - - - - - - -

Small scale processing and value addition - - - - - - - - - -

Post Harvest Technology - - - - - - - - - -

VII Plant Protection

Integrated Pest Management 1 30 0 30 0 0 0 30 0 30

Integrated Disease Management 1 0 8 8 0 34 34 0 42 42

Bio-control of pests and diseases 1 0 0 0 23 0 23 23 0 13

Production of bio control agents and bio

pesticides

- - - - - - - - - -

VIII Fisheries

Integrated fish farming 1 10 18 28 7 2 9 17 20 37

Carp breeding and hatchery management 2 47 8 55 11 0 11 58 8 66

Carp fry and fingerling rearing 1 0 38 38 0 11 11 0 49 49

Composite fish culture 1 0 0 0 9 11 20 9 11 20

Hatchery management and culture of

freshwater prawn

- - - - - - - - - -

Breeding and culture of ornamental fishes - - - - - - - - - -

Portable plastic carp hatchery - - - - - - - - - -

Pen culture of fish and prawn - - - - - - - - - -

Shrimp farming - - - - - - - - - -

Inland Aquaculture 4 48 10 58 61 28 89 109 38 147

Pearl culture - - - - - - - - - -

Fish processing and value addition - - - - - - - - - -

IX Production of Inputs at site

Seed Production - - - - - - - - - -

Planting material production - - - - - - - - - -

Bio-agents production - - - - - - - - - -

Bio-pesticides production - - - - - - - - - -

Bio-fertilizer production - - - - - - - - - -

Vermi-compost production - - - - - - - - - -

49

Organic manures production - - - - - - - - - -

Production of fry and fingerlings - - - - - - - - - -

Production of Bee-colonies and wax sheets - - - - - - - - - -

Small tools and implements - - - - - - - - - -

Production of livestock feed and fodder - - - - - - - - - -

Production of Fish feed - - - - - - - - - -

X Capacity Building and Group Dynamics

Leadership development - - - - - - - - - -

Group dynamics 2 13 2 15 33 5 38 46 7 53

Capacity building for ICT application 1 5 6 11 0 0 0 5 6 11

Mobilization of social capital - - - - - - - - - -

Entrepreneurial development of

farmers/youths

1 8 0 8 32 0 32 40 0 40

WTO and IPR issues - - - - - - - - - -

XI Agro-forestry

Production technologies - - - - - - - - - -


Integrated Farming Systems - - - - - - - - - -

TOTAL 42 536 388 924 757 284 1041 1293 672 1965

(B) RURAL YOUTH

Mushroom Production - - - - - - - - - -

Bee-keeping - - - - - - - - - -

Integrated farming - - - - - - - - - -

Seed production 1 3 0 3 57 0 57 60 0 60




Vermi-culture - - - - - - - - - -

Sericulture

Protected cultivation of vegetable crops 1 0 0 0 38 24 62 38 24 62

Commercial fruit production - - - - - - - - - -

Repair and maintenance of farm machinery - - - - - - - - - -

50

and implements

Nursery Management of Horticulture crops - - - - - - - - - -

Training and pruning of orchards - - - - - - - - - -

Value addition 1 0 0 0 2 30 32 2 30 32


Dairying - - - - - - - - - -

Sheep and goat rearing - - - - - - - - - -

Quail farming - - - - - - - - - -

Piggery - - - - - - - - - -

Rabbit farming - - - - - - - - - -

Poultry production - - - - - - - - - -

Ornamental fisheries - - - - - - - - - -


Para extension workers - - - - - - - - - -


Freshwater prawn culture - - - - - - - - - -

Shrimp farming - - - - - - - - - -

Pearl culture - - - - - - - - - -

Cold water fisheries - - - - - - - - - -

Fish harvest and processing technology - - - - - - - - - -

Fry and fingerling rearing - - - - - - - - - -

Small scale processing - - - - - - - - - -


Tailoring and Stitching - - - - - - - - - -

Rural Crafts - - - - - - - - - -

TOTAL 6 18 16 34 112 94 206 130 110 240

(C) Extension Personnel

Productivity enhancement in field crops 1 5 3 8 12 4 16 17 7 24

Integrated Pest Management - - - - - - - - - -

Integrated Nutrient management - - - - - - - - - -


Protected cultivation technology 1 21 0 21 0 0 0 21 0 21

51

Formation and Management of SHGs - - - - - - - - - -

Group Dynamics and farmers organization - - - - - - - - - -

Information networking among farmers 1 9 9 18 7 6 13 16 15 31

Capacity building for ICT application - - - - - - - - - -

Care and maintenance of farm machinery and

implements

- - - - - - - - - -


Management in farm animals - - - - - - - - - -

Livestock feed and fodder production - - - - - - - - - -

Household food security - - - - - - - - - -

Women and Child care - - - - - - - - - -

Low cost and nutrient efficient diet designing 1 0 32 32 0 0 0 0 32 32



TOTAL 4 35 44 79 19 10 29 54 54 108

Grand Total 52 589 448 1037 888 388 1276 1477 836 2313

B) OFF Campus


courses

Participants




I Crop Production

Weed Management - - - - - - - - - -



Crop Diversification 2 0 0 0 60 0 60 60 0 60


Water management 1 0 0 0 66 0 66 66 0 66

Seed production 1 9 13 22 0 0 0 9 13 22



52


Production of organic inputs 1 0 0 0 32 11 43 32 11 43

II Horticulture

a) Vegetable Crops


crops

3 0 47 47 39 5 44 39 52 91





Grading and standardization 1 11 0 11 0 0 0 11 0 11


Net etc.)

- - - - - - - - - -

b) Fruits


Layout and Management of Orchards 1 28 6 34 0 0 0 28 6 34


Management of young plants/orchards - - - - - - - - - -



Micro irrigation systems of orchards 1 4 0 4 8 0 8 12 0 12







d) Plantation crops



e) Tuber crops


53


f) Spices





















Disease Management 1 0 0 0 11 32 43 11 32 43

Feed management 4 14 144 158 120 88 208 134 232 366

Production of quality animal products 1 0 0 0 9 67 76 9 67 76




1 0 38 38 0 0 0 0 38 38


cost diet

2 12 48 60 0 1 1 12 49 61


efficiency diet

1 0 0 0 43 102 145 43 102 145

54

Minimization of nutrient loss in processing - - - - - - - - - -



Value addition 1 0 9 9 0 4 4 0 13 13



- - - - - - - - - -


technologies

- - - - - - - - - -

Rural Crafts - - - - - - - - - -




irrigation systems

- - - - - - - - - -




and implements

- - - - - - - - - -






Bio-control of pests and diseases - - - - - - - - - -


pesticides

- - - - - - - - - -

VIII Fisheries



Carp fry and fingerling rearing - - - - - - - - - -



freshwater prawn

1 0 0 0 9 0 9 9 0 9

55




Shrimp farming - - - - - - - - - -

Edible oyster farming - - - - - - - - - -

Inland aquaculture 3 37 12 49 28 20 48 65 32 97
















Leadership development - - - - - - - - - -

Group dynamics - - - - - - - - - -




farmers/youths

- - - - - - - - - -


XI Agro-forestry




56

TOTAL 50 223 709 932 758 367 1125 981 1076 2057

(B) RURAL YOUTH


Bee-keeping - - - - - - - - - -


Seed production - - - - - - - - - -


Integrated Farming - - - - - - - - - -

Planting material production 1 0 47 47 0 0 0 0 47 47

Vermi-culture - - - - - - - - - -

Sericulture - - - - - - - - - -




and implements

- - - - - - - - - -



Value addition - - - - - - - - - -


Dairying - - - - - - - - - -


Quail farming - - - - - - - - - -

Piggery - - - - - - - - - -

Rabbit farming - - - - - - - - - -

Poultry production 1 0 0 0 30 5 35 30 5 35


Para vets - - - - - - - - - -


Composite fish culture - - - - - - - - - -


Shrimp farming - - - - - - - - - -

Pearl culture - - - - - - - - - -

57


Fish harvest and processing technology 1 21 19 40 4 8 12 25 27 52





Rural Crafts - - - - - - - - - -

TOTAL 4 27 70 97 40 17 57 67 87 154


Productivity enhancement in field crops - - - - - - - - - -



Urban & Peri urban horticulture 1 15 5 20 15 0 15 30 5 35

Protected cultivation technology - - - - - - - - - -



Information networking among farmers - - - - - - - - - -



implements

- - - - - - - - - -






Low cost and nutrient efficient diet designing - - - - - - - - - -



TOTAL 1 15 5 20 15 0 15 30 5 35

Grand Total 55 265 784 1049 813 384 1197 1078 1168 2246

58

C) Consolidated table (ON and OFF Campus)


courses

Participants




I Crop Production

Weed Management 1 67 0 67 0 0 0 67 0 67



Crop Diversification 2 0 0 0 60 0 60 60 0 60


Water management 1 0 0 0 66 0 66 66 0 66

Seed production 1 9 13 22 0 0 0 9 13 22





II Horticulture

a) Vegetable Crops


crops

4 0 54 54 48 20 68 48 74 122





Grading and standardization 1 11 0 11 0 0 0 11 0 11


Net etc.)

- - - - - - - - - -

b) Fruits


Layout and Management of Orchards 1 28 6 34 0 0 0 28 6 34

59


Management of young plants/orchards 1 31 0 31 0 0 0 31 0 31



Micro irrigation systems of orchards 1 4 0 4 8 0 8 12 0 12







d) Plantation crops - - - - - - - - - -



e) Tuber crops



f) Spices















60







Disease Management 1 0 0 0 11 32 43 11 32 43

Feed management 6 47 144 191 141 88 229 188 232 420

Production of quality animal products 1 0 0 0 9 67 76 9 67 76




2 0 121 121 0 0 0 0 121 121


cost diet

2 12 48 60 0 1 1 12 49 61


efficiency diet

1 0 0 0 43 102 145 43 102 145

Minimization of nutrient loss in processing 1 0 0 0 0 52 52 0 52 52



Value addition 1 0 9 9 0 4 4 0 13 13



1 0 10 10 3 5 8 3 15 18


technologies

- - - - - - - - - -

Rural Crafts - - - - - - - - - -




irrigation systems

- - - - - - - - - -



Repair and maintenance of farm machinery - - - - - - - - - -

61

and implements






Bio-control of pests and diseases 1 0 0 0 23 0 23 23 0 13


pesticides

- - - - - - - - - -

VIII Fisheries



Carp fry and fingerling rearing 1 0 38 38 0 11 11 0 49 49



freshwater prawn

1 0 0 0 9 0 9 9 0 9




Shrimp farming - - - - - - - - - -

Inland aquaculture 7 85 22 107 89 48 137 174 70 244

Pearl culture - - - - - - - - - -











62






Leadership development 2 13 2 15 33 5 38 46 7 53

Group dynamics 1 5 6 11 0 0 0 5 6 11




farmers/youths

1 8 0 8 32 0 32 40 0 40


XI Agro-forestry




TOTAL 92 759 1097 1856 1515 651 2166 2274 1748 4022

(B) RURAL YOUTH


Bee-keeping - - - - - - - - - -


Seed production 1 3 0 3 57 0 57 60 0 60


Integrated Farming - - - - - - - - - -

Planting material production 1 0 47 47 0 0 0 0 47 47

Vermi-culture - - - - - - - - - -

Sericulture - - - - - - - - - -




and implements

- - - - - - - - - -


63


Value addition 1 0 0 0 2 30 32 2 30 32


Dairying - - - - - - - - - -


Quail farming - - - - - - - - - -

Piggery - - - - - - - - - -

Rabbit farming - - - - - - - - - -

Poultry production 1 0 0 0 30 5 35 30 5 35






Shrimp farming - - - - - - - - - -

Pearl culture - - - - - - - - - -


Fish harvest and processing technology 1 21 19 40 4 8 12 25 27 52





Rural Crafts - - - - - - - - - -

TOTAL 10 45 86 131 152 111 263 197 197 394


Productivity enhancement in field crops 1 5 3 8 12 4 16 17 7 24



Urban & Peri urban horticulture 1 15 5 20 15 0 15 30 5 35

Protected cultivation technology 1 21 0 21 0 0 0 21 0 21



64

Information networking among farmers 1 9 9 18 7 6 13 16 15 31



implements

- - - - - - - - - -






Low cost and nutrient efficient diet designing 1 0 32 32 0 0 0 0 32 32



TOTAL 5 50 49 99 34 10 44 84 59 143

Grand Total 107 854 1232 2086 1701 772 2473 2555 2004 4559

Note: Please furnish the details of above training programmes as Annexure in the proforma given below

Sr

.

N.

Date Clientele Title of training

programme

Discipline Thematic area Durati

on in

days

Venue

(On/Off

Campus)

No. of Participants

(others)

No. of

participants Sc/ST

Total number of

participants

M F T M F T M F T

1. 03-04-13 PF Prod. Tech. of

fruit

Horti. Cultivation of

fruits

1 On 58 0 58 0 0 0 58 0 58

2. 03-04-13 PF Elephant foot

cultivation

Horti Production

cultivation

1 Off 0 0 0 50 0 50 50 0 50

3. 21-04-13 PF Importance of

innovative

farmers meet

Ext.Edu. Technology

transfer

through farmer

On 0 0 00 6 5 11 6 5 11

4. 10-05-13 EF Export oriented

banana

cultivation

Horit. Commercial

fruit

production

1 On 21 0 21 0 0 0 21 0 21

5. 10-05-13 FW Infertility

problem in cows

and buffallo

Animal

science

Dairy

management

1 Off 1 19 20 0 0 0 1 19 20

65

6. 20-05-13 FW Urea treatment

of paddy straws

and its

important in

animal feed.

Animal

science

Feed

management

1 Off 0 33 33 0 0 0 0 33 33

7. 21-05-13 RY Breed strain of

poultry ,housing

management

Animal

science

Poultry

farming

1 Off 0 0 0 30 5 35 30 5 35

8. 21-05-13 PF Fish harvesting

methods

Fisheries Inland

Aquaculture

1 off 16 0 16 0 0 0 16 0 16

9. 03-06-13 FW Parasitic control

and health

management in

live stock

Animal

science

Disease

management

1 Off 0 0 0 11 32 43 11 32 43

10. 03-06-13 RY Production of

organic inputs

Ext.Edu. Integrated

Farming

1 On 7 7 14 7 0 7 14 7 21

11. 04-06-13 PF Freshwater fish

seed rearing

Fisheries Inland

aquaculture

1 On 36 6 42 0 0 0 36 6 42

12. 06-06-13 PF Vermi

composting and

its advantages

Agronomy Organic inputs 1 Off 0 0 0 32 11 43 32 11 43

13. 07-06-13 FW Fish Nutrition

and Growth

Fisheries Composite fish

culture

1 On 10 18 28 7 2 9 17 20 37

14. 11-06-13 PF Scientific

cultivation

practices of

paddy

Agronomy Integrated crop

management

1

On

39 22 61 0 0 0 39 22 61

15. 13-

15/6/13

EF Basic

Agricultural

Ext.Edu. Information

networking

among farmers

3 ON 9 9 18 7 6 13 16 15 31


integrated

nutrien

management in

paddy

Agronomy Nutrient

Management

1 Off 0 0 0 46 1 47 46 1 47

66

17. 15-06-13 PF Production

Technology of

Vegetable crop

Horti. Vegetabe

Cultivation

1 Off 0 0 0 20 5 25 20 5 25

18. 17-06-13 PF To increase the

productivity and

quality of fruit

Horti. Production

Technology

1 Off 57 0 57 0 0 0 57 0 57

19. 18-06-13 RY Scientific

Cultivation of

vine vegetables

Horti. Production

Technology

1 On 0 0 0 38 24 62 38 24 62

20. 19-06-13 PF SRI Technology Agronomy Integrated crop

management

1 On 0 0 0 77 12 89 77 12 89

21. 20-06-13 FW Scientific

Cultivation of

okra

Horti. Off Season

vegetable

cultivation

1 On 0 0 0 10 53 63 10 53 63

22. 21-06-13 PF Importance and

Scientific

cultivation

practices of

Pulses


management

1 Off 0 0 0 24 8 32 24 8 32

23. 24-06-13 PF Water

management in

kharif crops

Agronomy Water

management

1 Off 0 0 0 66 0 66 66 0 66


cultivation

practices of

sorghum


management

1 Off 0 50 50 0 0 0 0 50 50


cultivation of

brinjal &

Tomato

Horti. Production

technology

1 On 0 7 7 9 15 24 9 22 31

26. 28-06-13 FW scientific

cultivation

practices of

paddy


management

1 Off 9 13 22 0 0 0 9 13 22

27. 28-06-13 FW Vegetable crop Horti. Production 1 Off 0 47 47 0 0 0 0 47 47

67

technology of

vegetables

28. 28-06-13 FW Management of

pulse diseases

and pest

Plant Prot. Integrated Pest

Management

1 Off 0 51 51 0 0 0 0 51 51

29. 30-06-13 RY Nursery

management for

ornament plants

Horti. Planting

material

production

1 Off 0 47 47 0 0 0 0 47 47


cultivation

practices of

pigeon pea


management

1 On 40 0 40 0 0 0 40 0 40

31. 06-07-13 FW Importance of

kitchen garden

Home Sci. Household

food security

by kitchen

gardening &

nutrient

1 Off 0 38 38 0 0 0 0 38 38

32. 06-07-13 PF Carp culture in

village pond

Fisheries Inland

Aquaculture

1 Off 7 0 7 27 1 28 34 1 35

33. 23-07-13 PF Sustainable

fishing in river

Fisheries Inland

aquaculture

1 On 5 0 5 55 0 55 60 0 60

34. 26-07-13 FW Women and

Child Care

Home Sci. Women and

Child Care

1 Off 0 45 45 0 0 0 0 45 45

35. 12-08-13 PF Rabi vegetable

cultivation

Horti. Protected

cultivation

1 Off 12 8 20 0 0 0 12 8 20

36. 19-08-13 FW Designing &

Development

for high nutrient

efficient diet for

children

Home Sci. Designing and

development

for high

nutrient

efficiency diet

1 Off 0 0 0 43 102 145 43 102 145

37. 19-08-13 PF Inventive alien

weeds

influenced the

crops & huma

n brings & its

Agronomy Integrated

weed

management

1 On 67 0 67 0 0 0 67 0 67

68

integrated weed

management

38. 26-08-13 FW Nutrition

management for

pregnant women

Home Sci. Women and

child care

1 Off 9 42 51 0 0 0 9 42 51

39. 30-08-13 FW women & child

care

Home Sci. women &

child care

1 On 0 11 11 0 3 3 0 14 14

40. 31-08-13 PF Pest & disease

management of

rice

Plant Prot. Integrated

Disease

Management

1 Off 36 0 36 0 0 0 36 0 36

41. 03-09-13 FW culture of IMC Fisheries Composite fish

culture

1 On 0 0 0 9 11 20 9 11 20

42. 03-09-13 FW Health &

nutrition care

for women and

children

Home Sci. Women and

Child Care

1 Off 0 44 44 0 0 0 0 44 44

43. 04-09-13 FW Health &

nutrition care

for women and

children

Home Sci. Women and

Child Care

1 Off 0 56 56 0 17 17 0 73 73

44. 04-09-13 FW Feeding &

breeding of

buffaloes

Animal Sci. Feed

management

1 Off 2 55 57 0 9 9 2 64 66

45. 07-09-13 FW Kitchen

Gardening

Home Sci. Household

food security

by kitchen

gardening and

nutrition

gardening

1 On 0 83 83 0 0 0 0 83 83

46. 17-09-13 PF Integrated pest

& disease

management of

paddy


Management

1 Off 0 0 0 56 2 58 56 2 58

47. 20-09-13 PF Suistable fishing

of prawn

Fisheries Hatchery

management

1 Off 0 0 0 9 0 9 9 0 9

69

through one way

trap

and culture of

freshwater

prawn

48. 27-09-13 PF Grading and

standardization

Horti. Grading and

standardization

1 Off 11 0 11 0 0 0 11 0 11

49. 27-09-13 FW Integrated pests

& disease

management of

rice


Disease

Management

1 Off 0 58 58 0 0 0 0 58 58

50. 30-09-13 PF Nutrition

awareness

among women.

Home Sci. Design &

development

of low cost

diet.

1 Off 12 9 21 0 1 1 12 10 22

51. 03-10-13 PF Crop

diversification

through short

duration high

value sweet corn

crop

Agronomy Soil fertility

management

1 On 0 0 0 134 0 134 134 0 134


feeding

Animal Sci. Feed

management

1 On 33 0 33 0 0 0 33 0 33

53. 07-10-13 FW Mininizum of

nutrient loss in

processing

Home Sci. Minimization

of nutrient loss

in processing

1 On 0 0 0 0 52 52 0 52 52

54. 07-10-13 PF Pest and

diseases

management of

field crop


Management

1 On 30 0 30 0 0 0 30 0 30

55. 07-10-13 FW Integrated Pest

& Disease

management in

field crops


Disease

Management

1 On 0 8 8 0 34 34 0 42 42


cultivation

practices of rabi

Agronomy Integrated

Crop

Management

1 On 0 0 0 80 0 80 80 0 80

70

sweetcorn

57. 11-10-13 FW Impotance of

breeding

Animal Sci. Production of

quality animal

products

1 Off 0 0 0 9 67 76 9 67 76


cultivation

practices of rabi

pulses

Agronomy Integrated

Crop

Management

1 On 58 9 67 0 0 0 58 9 67

59. 14-10-13 FW Production

management

technology in

tuber crop

Horti. Export

potential

vegetables

1 On 0 0 0 9 36 45 9 36 45

60. 15-10-13 FW Vine vegetable

cultivation

Horti. Protected

cultivation

1 On 0 45 45 0 0 0 0 45 45

61. 15-10-13 FW women & child

care

Home Sci. Women and

child care

1 On 0 76 76 0 0 0 0 76 76


cultivation of

rabi sweet corn

Agronomy Integrtaed

nutrient

management

1 On 0 0 0 43 0 43 43 0 43

63. 24-10-13 RY Export quality

vetables

Horti. Export

potential

vegetables

1 Off 6 4 10 6 4 10 12 8 20

64. 24-10-13 FW Profitable

livestock

farming

Animal Sci. Dairy

Management

1 On 0 11 11 41 2 43 41 13 54

65. 25-10-13 PF Micro irrigation

system of

orchards

Horti. Micro

irrigation

systems of

orchards

1 Off 4 0 4 8 0 8 12 0 12

66. 25-10-13 PF Demonstration

of fish stocking

in village pond

Fisheries Composite fish

culture

1 Off 11 2 13 0 0 0 11 2 13

67. 25-10-13 PF Bio-control

pest& disease

Plant Prot. Bio-control of

pests and

diseases

1 On 0 0 0 23 0 23 23 0 13

71

68. 26-10-13 PF Demonstration

of IMC fish

seed stocking in

village pond

Fisheries Integrated fish

farming

1 Off 0 0 0 9 0 9 9 0 9

69. 27-10-13 PF Fish harvesting Fisheries Inland

Aquaculture

1 Off 15 10 25 28 20 48 43 30 73

70. 28-10-13 PF Fresh water fish

seed IMC &

grass carp

stocking

Fisheries Inland

Aquaculture

1 Off 6 2 8 0 0 0 6 2 8

71. 29-10-13 PF Fish seed IMC

& grass carp

stocking

Fisheries Carp breeding

and hatchery

management

1 Off 1 0 1 8 0 8 9 0 9


cultivation

practices of rabi

pulses

Agronomy Soil fertility

managment

1 Off 0 0 0 17 4 21 17 4 21

73. 29-10-13 PF Short duration

vege.cultivation

Horti. Off season

vegetables

1 On 0 0 0 14 2 16 14 2 16

74. 29-10-13 PF Balanced diet o

growing fosh &

fish feeding

method

Fisheries Carp breeding

and hatchery

management

1 On 10 8 18 11 0 11 21 8 29

75. 30-10-13 Pf Agronomy Integrated crop

management

1 Off 0 0 0 21 0 21 21 0 21

76. 30-10-13 PF Short duration

vegetable

cultivation

Horti. Protected

cultivation

1 Off 0 0 0 15 1 16 15 1 16

77. 28-11-13 EF Scientific

cultivation of

rice with SRI

Agronomy Resource

Conservation

Technologies

1 On 5 3 8 12 4 16 17 7 24

78. 30-11-13 PF Utiliztion of

process, mineral

& growth

promoter

Fisheries Inland

aquaculture

1 On 7 4 11 6 0 6 13 4 17

72

79. 10-12-13 RY Opportunity of

inland

aquaculture in

south gujarat

Fisheries Inland

aquaculture

1 On 0 0 0 0 36 36 0 36 36

80. 12-12-13 PF Entrepreneurial

development of

farmers/youths

Ext.Edu. Entrepreneuria

l development

of

farmers/youths

1 On 8 0 8 32 0 32 40 0 40


cultivation

practices of rabi

pulses

Horti. Management

of young

plants/orchard

s

1 On 31 0 31 0 0 0 31 0 31

82. 20-12-13 FW Sea

weed,fertilizer

& its utilization

Fisheries Bio fertilizer 1 On 0 0 0 0 28 28 0 28 28

83. 22-12-13 FW Freshwater fish

culture in

village pond

Fisheries Utilization of

village pond

1 On 0 38 38 0 11 11 0 49 49

84. 22-12-13 PF group dymamics Ext.Edu. Group

dynamics

1 On 13 2 15 27 0 27 40 2 42

85. 27-12-13 PF Marine

organism & its

utility

Fisheries Marine flora &

Fauna

1 On 37 0 37 0 0 0 37 0 37

86. 30-12-13 RY Integrated Fish

farming

Fisheries Inland

aquaculture

1 On 8 9 17 8 4 12 16 13 29

87. 09-01-14 FW fruits &

vegetables

preservation

Home Sci. Value addition 1 Off 0 9 9 0 4 4 0 13 13

88. 15-01-14 FW Importance of

vegetables &

fruits in daily

diet

Home Sci. Design and

development

of

low/minimum

1 Off 0 39 39 0 0 0 0 39 39

89. 18-01-14 RY Scientific

cultivation

practices of

Agronomy Integrated

Crop

Management

1 On 3 0 3 57 0 57 60 0 60

73

groundnut

90. 20-01-14 RY Fish harvest &

processing

technology

Fisheries Fish harvest

and processing

technology

1 Off 21 19 40 4 8 12 25 27 52


cultivation

practices of

groundnut

Agronomy Integrated

Crop

Management

1 On 14 0 14 9 0 9 23 0 23

92. 21-01-14 RY Ragi & rice

papadi making

Home Sci. Value addition 1 On 0 0 0 2 30 32 2 30 32

93. 22-01-14 EF Urban and

periueban

horticulture

Horti. Urban and

periueban

1 On 15 5 20 15 0 15 30 5 35

94. 24-01-14 FW Feeding &

management of

animals

Animal Sci. Feeding

management

1 Off 12 56 68 0 0 0 12 56 68

95. 28-01-14 EF Processing and

preparation of

value added

products with

soyabean

Home Sci. Low cost and

nutrient

efficient diet

designing

1 On 0 32 32 0 0 0 0 32 32

96. 30-01-14 Pf Feeding of

animal

reproduction in

animals

Animal Sci. Feeding

management

1 Off 0 0 0 120 79 199 120 79 199


cultivation

practices of

summer

greengram

Agronomy Integrated

Crop

Management

1 On 35 24 59 52 7 59 87 31 108


cultivation

practices on

summer

Agronomy Integrated

nutrient

management

1 Off 0 0 0 26 0 26 26 0 26

74

greengram


cultivation

practices of

summer pulses

Agronomy Integrated

Crop

Management

1 On 0 0 0 79 6 85 79 6 85


cultivation

practices of

summer pulses


management

1 Off 0 0 0 24 0 24 24 0 24

101. 18-02-14 PF Vine crop

cultivation

Horti. Increase

vegetable

production

1 Off 0 0 0 19 0 19 19 0 19


mango

cultivation

Horti. Orchard

management

1 Off 28 6 34 0 0 0 28 6 34


cultivation

practices of

sweetcorn

Agronomy Crop

Diversification

1 Off 0 0 0 34 0 34 34 0 34

104. 13-03-14 FW Income

Generation

activities for

empowerment

of rural women.

Home

Science

Income

generation

activities for

empowerment

of rural

Women

1 ON 0 10 10 3 5 8 3 15 18


Cultivation of

Sapota

Horti. Cultivation of

Fruit

1 Off 15 6 21 0 0 0 15 6 21

106. 19-03-14 PF Breeding &

Feeding of

animals

Animal

Science

Feed

management

1 ON 0 0 0 21 0 21 21 0 21

107. 20-03-14 FW How to phase

media/press

Ext.Edu. Capacity

building for

ICT

application

1 ON 5 6 11 0 0 0 5 6 11

75

(D) Vocational training programmes for Rural Youth

Crop /

Enterprise

Date Training

title*

Identified

Thrust

Area

Duration

(days)

No. of Participants Self employed after training Number of

persons

employed

else where

Male Female Total Type

of

units

Number

of units

Number

of

persons

employed

Horticulture

13-14/05/2013

Kitchen

Garden in peri

urban area

Kitchen

Garden

2 10 15 25 7 7 12 -

Home

Science

23-24/05/2013 Value

Addition in

mango

Value

Addition

2 0 49 49 5 5 9 -

Animal

Science

15-18/10/2013 Backgroud

poultry

farming

Poultry

farminf

4 14 0 14 3 3 6 -

Fisheries 7-9/10/2013 Introducation

of fishries &

employment

opportunity

through

aquaculture

Inland

Aquaculture

3 12 0 12 4 4 8 -

Home

science

28-3-14 preparation of

tomato

ketchup

Value

Addition

1 - 34 34

Home

science

29-3-14 Value

additional in

ragi

Value

Addition

1 3 12 15

Total 4 13 39 110 149 19 19 35 -

76

(E) Sponsored Training Programmes

Sl.N

o

Date Title Disciplin

e

Thematic

area

Durati

on

(days)

Client

(PF/RY/

EF)

No.

of

cours

es

No. of Participants Sponsoring

Agency

Amou

nt of

fund

receiv

ed

(Rs.)

Others SC/ST Total

M F T M Fe T M F T

1

6-

8/05/201

3

Basic

Agriculture

Course

Crop

productio

n

Integrated

Crop

Manageme

nt

2

PF

19 0 19 4 12 16 23 12 35 Desai fruits

and

vegetable,

Amadpor

2

21/05/20

13

Breed

strains of

poultry,

Housing

manageme

nt, Fedd

requiremen

t at various

stages

Animal

Science

Poultry

farming

1

PF

0 0 0 30 5 35 30 5 35 WAtershed

MGT.

Agency

3

06-05-

2013

Quality

control and

Capacity

build up

among

seed

distributor

and seed

dealer

Crop

Productio

n

Resource

conservatio

n

technologie

s

1

PF

12 14 26 3 0 3 15 14 29 DAO,

Extension,

Navsari

77

4

11-

13/06/20

13

Basic

Agriculture

and general

information

about KVK

Home

Science

Organic

farming

3

FW

1 26 27 0 0 0 1 26 27 ATMA,

Junagadh

5

6-

7/06/201

3

Pointed

gourd

cultivation

Horticult

ure

To

increased

vine

vegetable

cultivation

2

PF

8 0 8 0 0 0 8 0 8 Ambuja

cement

foundation,

Kheda

6

9-

11/07/20

13

Basic

Agriculture

and general

information

about KVK

Extensio

n

Educatio

n

Organic

farming

3

PF

30 0 30 0 0 0 30 0 30 ATMA,

Junagadh

7

15-

17/07/20

13

farm

Mechanizat

ion

Agronom

y

farm

Mechanizat

ion

3

PF

13 0 13 0 0 0 13 0 13 New Holland

India Pvt. ltd.

8

08-08-

2013

Silage

making

Animal

Science

Feed

manageme

nt

1

FW

75 13 87 0 0 0 12 75 87 Reliance

Industies

9

12-

14/8/13

Profitable

Animal

Husbandar

y

Animal

Science

Dairy

manageme

nt

3

PF

30 0 30 0 0 0 30 0 30 ATMA,

Junagadh

10

17/8/13 Profitable

Animal

Husbandar

y

Animal

Science

Dairy

manageme

nt

1

PF

0 0 0 38 0 38 38 0 38 ATMA,Dang

11

19/8/13 Profitable

Animal

Husbandar

y

Animal

Science

Dairy

manageme

nt

1

FW

14 41 55 0 0 0 14 41 55 ATMA,Tapi

78

12

07-08-

2013

farm

Mechanizat

ion

Agronom

y

farm

Mechanizat

ion

1

PF

31 0 31 0 0 0 31 0 31 New Holland

India Pvt. ltd.

13

24-

26/9/13

farm

Mechanizat

ion

Progrmm

e coo.

farm

Mechanizat

ion

3

PF

5 0 5 20 0 20 25 0 25 New Holland

India Pvt. ltd.

14

17/9/13 Profitable

livestock

farming

Animal

Sci.

Dairy

manageme

nt

1

PF

44 0 44 0 0 0 44 0 44 FTC, Silvasa

15

21-10-

2013

Protection

of plant

varieties &

farmer's

right act-

2011

Animal

Science

Resource

conservatio

n

technologie

s

1

PF

96 4 10

0

0 0 0 96 4 100 PPV&FRA,

GOI,New

Delhi

16

06-10-

2013

Spider lily

& sapota

cultivation

Horticult

ure

Production

&

manageme

nt

technology

1

PF

31 5 36 0 0 0 31 5 36 ATMA,Navs

ari

17

06-10-

2013

Ferilizer

manageme

nt in sapota

& mango

Horticult

ure

Manageme

nt of young

plants/Orch

ard

1

PF

32 0 32 0 0 0 32 0 32 ATMA,Navs

ari

18

19-10-

2013

Vine

vegeatable

cultivation

Horticult

ure

Cultivation

of

vegetable

1

FW

0 0 0 12 33 45 12 33 45 ATMA,Navs

ari

19

15-10-

2013

Vine

vegeatable

cultivation

Horticult

ure

Cultivation

of

vegetable

1

FW

0 45 45 0 0 0 0 45 45 ATMA,Navs

ari

20

17-

19/10/13

Agricutral

information

Animal

Science

Crop

Diversificat

ion

3

PF

35 0 35 0 0 0 35 0 35 ATMA,Navs

ari

79

21

25-11-

2013

Group

dynamic

Extensio

n

Educatio

n

Group

dynamic

1

FW

0 0 0 3 20 23 3 20 23 Nehru Yuva

Kendra

22

13-01-

2014

Health

awareness

programme

Home

Science

Health

awareness

1

FW

10 46 56 0 0 0 10 46 56 Jilla

Panchayat

Navsari

23

17-01-

2014

Importance

of fruits &

vegetables

in daily

diet

Home

Science

Household

food

security

1

FW

0 0 0 0 34 34 0 34 34 FTC, Silvasa

24

28-01-

2014

Feeding&

breeding in

animal

Animal

Science

Feed

manageme

nt

1

FW

0 0 0 0 43 43 0 43 43 Bank of

Baroda,

Navsari

25

11-

15/2/14

Scientific

cultivation

practices of

minor

millets

Agronom

y

Minor

millet

production

5

PF

7 0 7 35 0 35 42 0 42 JDA-surat

26

24-02-

2014

Inland

aquaculture

Fishries Inland

Aquacultur

e

1

FW

9 13 22 0 0 0 9 13 22 ATMA, fresh

water

aquaculture

& prawn

culture

27

20-02-

2014

Animal

husbandry

-an

important

enterprenur

e in

villages

Animal

Science

Dairy

manageme

nt

1

0 48 48 0 0 0 0 48 48 ATMA,

Navsari

TOTAL 502 255 756 145 147 292 584 464 1048

80

Extension Activities (including activities of FLD programmes)

Sl.

No

Nature of

Extension

Activity

Purpose/topic and

Date

Participants

No. of

activitie

s

Farmers (Others) (I) SC/ST (Farmers) (II) Extension Officials

(III) Grand Total (I+II+III)

M F T M F T M F T M F T

1 Field Day 14-5-13

green gram 1 8 6 14 20 2 22 2 0 2 30 8 38

06-04-2013

bio fertilizer in

mango

1 102 13 115 0 0 0 2 1 3 104 14 118

27/9/13 Paddy 1 0 0 0 0 42 42 2 2 4 2 44 46

27-09-2013 Elephant

foot 1 0 0 0 15 3 18 3 0 3 18 3 21

27/9/13 Paddy 1 0 0 0 42 68 110 2 1 3 44 69 113

04-10-13 Paddy 1 38 17 55 138 0 138 3 0 3 179 17 196

28-01-14 Sweetcorn 1 2 0 2 18 0 18 2 0 2 22 0 22

28-01-14 Sweetcorn 1 0 0 0 35 0 35 3 1 4 38 1 39

01-02-14 Sweetcorn 1 0 0 0 20 1 21 3 0 3 23 1 24

26-02-14 Sweetcorn 1 0 0 0 24 6 30 2 0 2 26 6 32

Total 10 150 36 186 312 122 434 24 5 29 486 163 649

2 Kisan

Mela 17-18/05/2013 2 812 123 935 413 86 499 4 0 4 1229 209 1438

Kisan

Mela 1-2/05/2013 2 3082 918 4000 1592 709 2301 12 3 15 4686 1630 6316

04-10-13 1 38 17 55 195 0 195 5 1 6 238 18 256

08-01-14 1 195 120 315 150 62 212 6 1 7 351 183 534

Total 5 4127 1178 5305 2350 857 3207 27 5 32 6504 2040 8544

3 Kisan

Gosthi 4 384 302 686 175 89 264 54 8 62 613 399 1012

4 Exhibition 12 14379 3906 18285 10341 3002 13343 95 59 154 24815 6967 31782

5 Film

Show 79 995 3071 4066 1194 2825 4019 75 30 105 2264 5926 8190

81

6

Workshop

/

Seminar/

Meeting

attended

66 Undecided

7

Lectures

delivered

as

resource

persons

51 967 492 1459 533 321 854 67 11 78 1567 824 2391

8 Newspape

r coverage 48

Undecided

9 Radio

talks 1

10 TV talks 15

11 Popular

articles 19

12 Extension

Literature 41

13

Advisory

Services/

Telephone

Helpline

8983 2598 1597 4195 2489 2230 4719 64 5 69 5151 3832 8983

14

Scientist

visit to

farmers

field

36 37 12 49 94 16 110 30 2 32 161 30 191

15

Farmers

visit to

KVK

427 1802 824 2626 1197 639 1836 20 21 41 3019 1484 4503

16 Diagnosti

c visits 16 30 4 34 49 21 70 28 0 28 107 25 132

82

17 Exposure

visits 9 345 331 676 236 140 376 24 5 29 605 476 1081

18

Soil test

campaigns

/soil and

water

sample

Analysis

2385 658 423 1081 985 440 1425 5 2 7 1648 801 2513

19

Celebratio

n of

important

days

(specify)

5 225 2627 2852 111 2747 2858 6 12 18 342 5386 5728

20 FLD/

Field Visit 64 207 181 388 478 196 674 93 90 183 778 467 1245

21 FLD

Meeting 6 167 135 302 83 154 237 4 5 9 254 294 548

22 Khedut

Shibir 3 0 0 0 125 23 148 12 3 15 137 26 163

23

Farmer‟s

Meeting/

Mahila

meeting

18 345 459 804 210 321 531 41 22 63 596 802 1398

24

Krushi

Mahotsav‟

12

1 Total 5490 farmers were guided by all SMS

25 SMS, e-

mail 33 57746 Farmers are benefited

26

SHG

Convener

Meeting

4 3 44 47 0 10 10 2 5 7 5 59 64

27 Farmer‟s 3 300 90 390 310 32 342 71 14 85 681 136 817

83

Day

28

RAWE

Programm

e

5 15 7 22 10 8 18 5 2 7 30 17 47

29

Crop

symposiu

m

3 3 67 70 - - - 5 1 6 8 68 76

30

Door to

door visit

(Ani.Sci.)

20 54 11 65 38 11 49 5 1 6 97 23 120

31

Animal

Health

Camp

1 0 0 0 152 51 203 10 5 15 162 56 218

32 Agricultur

al Camp 1 24 5 29 1 1 2 1 1 2 26 7 33

33 Clinic day 2 15 1 16 5 2 7 3 1 4 23 6 27

34 Mahila

Shibir 2 27 141 168 - - - 3 4 7 30 145 175

35 PRA

Survey 6 146 85 231 131 40 171 30 14 44 307 139 446

36 Education

al Tour 4 125 80 205 209 140 349 19 12 31 353 232 585

37

Farmer

Seminar/

Workshop

2 50 5 55 89 8 97 8 0 8 147 13 160

Grand

Total 798 24922 14094 39016 18433 11776 30209 762 338 1100 44117 26208 70325

Telephone help line and Soil, Water samples analysis are not included

Technology week celebration

Number of Technology weeks

celebrated Types of Activities

No. of

Activities

Numaber of

Participants

Related crop/livestock

technology

One- technology week

(03/02/2014 to 08/02/2014)

Gosthies - -

Lectures organised 13 513

Exhibition - -

Film show 06 -

Fair - -

Farm Visit 04 513

Diagnostic Practicals - -

Distribution of Literature (No.) 238 238

Distribution of Seed (q) - -

Distribution of Planting materials

(No.) - -

Bio Product distribution (Kg) - -

Bio Fertilizers (q) - -

Distribution of fingerlings - -

Distribution of Livestock specimen

(No.) - -

Total number of farmers visited

the technology week 513 513

Kisan Mobile Advisory

No. of Farmers registered: 2009

Details of SMSs (Voice SMSs) (April 13-March 14) Note: *Due to internet problem Aug 13 to Dec 13 no messages have been sent

Content Category No. of Messages No. of Farmers Feed back of farmers if any

Crop Production 04 6772

Crop Protection 01 1758

Fisheries Advisory - -

Livestock Advisory 08 12,265

Home scinece 06 10548

Horticulture 01 1758

Market Information - -

Events Information 03 5525

Input availability - -

Weather Advisory - -

Others (specify) -

Total 23 38,626

INTERVENTIONS ON DROUGHT MITIGATION

Introduction of alternate crops/varieties

State Crops/cultivars Area (ha) Number of beneficiaries

-Nil- -Nil- -Nil-

Major area coverage under alternate crops/varieties

Crops Area (ha) Number of beneficiaries

Oilseeds -Nil- -Nil- -Nil-

Pulses -Nil- -Nil- -Nil-

Cereals-Nil- -Nil- -Nil-

Vegetable crops-Nil- -Nil- -Nil-

Tuber crops-Nil- -Nil- -Nil-

Total

Farmers-scientists interaction on livestock management

State Livestock components Number of interactions No.of participants

-Nil- -Nil- -Nil-

Total

Animal health camps organised

State Number of camps No.of animals No.of farmers

-Nil- -Nil- -Nil- -Nil-

Total

Seed distribution in drought hit states

State Crops Quantity (qtl) Coverage of area (ha) Number of farmers

-Nil- -Nil- -Nil- -Nil-

Total -Nil- -Nil- -Nil- -Nil-

Large scale adoption of resource conservation technologies

State Crops/cultivars and gist of resource conservation technologies introduced Area (ha) Number of

farmers

Total

Awareness campaign

KVK Meetings Gosthies Field days Farmers fair Exhibition Film show

No. No.of

farmers

No. No.of

farmers

No. No.of

farmers

No. No.of

farmers

No. No.of

farmers

No. No.of

farmers

-Nil- -Nil- -Nil- -Nil- -Nil-

Total -Nil- -Nil- -Nil- -Nil- -Nil-

3.5 Production and supply of Technological products

SEED MATERIALS

Major group/class Crop Variety Quantity (qtl.) Value (Rs.) Provided to No. of Farmers

CEREALS

OILSEEDS

PULSES VEGETABLES FLOWER CROPS OTHERS (Specify)

*An example for guidance only

SUMMARY

Sl. No. Major group/class Quantity (qtl.) Value (Rs.) Provided to No. of

Farmers

1 CEREALS

2 OILSEEDS

3 PULSES

4 VEGETABLES

5 FLOWER CROPS

6 OTHERS

TOTAL

PLANTING MATERIALS

Major group/class Crop Variety Quantity (Nos.) Value (Rs.) Provided to No. of Farmers

FRUITS

Mango* Alphanso* 600 12000 100

Mango* Kesar* 500 10000 40

Pineapple* Honeydew* 2000 100000 100

SPICES

VEGETABLES

FOREST SPECIES

ORNAMENTAL CROPS

PLANTATION CROPS

Others (specify)

*An example for guidance only

SUMMARY

Sl. No. Major group/class Quantity (Nos.) Value (Rs.) Provided to

No. of Farmers

1 FRUITS

2 VEGETABLES

3 SPICES

4 FOREST SPECIES

5 ORNAMENTAL CROPS

6 PLANTATION CROPS

7 OTHERS

TOTAL

BIO PRODUCTS

Major group/class Product Name Species Quantity Value (Rs.) Provided to No.

of Farmers No (kg)

BIOAGENTS

BIOFERTILIZERS

1

2

3

4

BIO PESTICIDES

1

2

3

4

SUMMARY

Sl. No. Product Name Species Quantity

Value (Rs.) Provided to No.

of Farmers Nos (kg)

1 BIOAGENTS

2 BIO FERTILIZERS

3 BIO PESTICIDE

TOTAL

LIVESTOCK

Sl. No. Type Breed Quantity Value (Rs.) Provided to No. of Farmers

(Nos Kgs

Cattle

SHEEP AND GOAT

POULTRY

FISHERIES

Others (Specify)

* An example for guidance only

SUMMARY

Sl. No. Type Breed Quantity

Value (Rs.) Provided to No. of Farmers Nos Kgs

1 CATTLE

2 SHEEP & GOAT

3 POULTRY

4 FISHERIES

5 OTHERS

TOTAL

3.6. Literature Developed/Published (with full title, author & reference)

(A) KVK News Letter ((Date of start, Periodicity, number of copies distributed etc.) - NIL

(B) Literature developed/published

Research Paper & Popular articles

VII. PUBLICATION

7.1 Research Paper & Popular articles

Sr.No Title Authors name Number of copies / Name

of Journals

Research papers

1 Introduction of sweetcorn cv. sugar-

75 through frontline demonstration

in tribal area of navsari District in

Gujarat

Shah K.A., Tandel

B.M., Timbadia

C.K., Patel Nital N.

Journal of Krishi Viyan

2(1):84&85

Technical reports

1. Monthly Progress Reports Techincal Staff of

KVK

24

2. Quarterly Progress Reports Techincal Staff of

KVK

12

3. ZREAC Reports Techincal Staff of

KVK

2

4. AGRESCO Reports Techincal Staff of

KVK

1

5. Tecnology week report Techincal Staff of

KVK

1

6. SAC meeting report Techincal Staff of

KVK

1

7. Annual Repprts Techincal Staff of

KVK

1

Popular articles

1 Sweetcornni kheti thi aathik vikas

taraf

Dr. C.K.Timbadia

Dr.K.A.Shah

Shri B.B.Patel

Swadesh swapna

2/4/13

2 Unalani rutuma pashuo mate Panini

agattya

Dr. C.K.Timbadia

Dr.M.A.Katariya

Nital N.Patel

Khetini vat

April‟13

3 Vansadana kheduto tunkaganama

uttpadan aapti sweetcornni kheti

taraf valya.

Dr. C.K.Timbadia Agro Sandesh

April‟13

4 Dangerni NAUR-1 jat thi

posansham uttpadanma safalta

Dr.C.K.Timbadia Agro Sandesh

April‟13

5 Chomasani rutuma pashuoni

tandurrsti

Dr.M.A.Katariya

Dr.C.K.Timbadia

Champion Agro world

June-2013

6 Krishi tantriki nu vistaran Dr.C.K.Timbadia Swadesh swapna

7 Swasthy vadhak soyabean Smt.G.J.Bhimani

Dr.C.K.Timbadia

Krishi Vigyan

June‟13

8 Tuvarni vaignik khethina mudrao Dr.K.A.Shah

Dr.V.V.Sonani

Shri R.R.Patel

Krishi Jivan

July‟13

9 Bio fertilizer dwara chikunu 25%

uttpadan vadhyu.

Shri B.M.Tandel

Dr.C.K.Timbadia

Divya Bhaskar

30 September,13

10 Safal bagayat khetini tarkib Shri B.M.Tandel Kisan Swadesh

October‟13

11 Gunomo bhandar-shakbhji Smt.G.J.Bhimani

Dr.H.M.Virdia

Kisan Swadesh

October‟13

12 Pragtisil khetine panthe Dr.C.K.Timbadia Champion Agro world

November-2013

13 Tamam Krishi par nibharar tyarr

khedutone avaganan aadttatjanak

Dr.C.K.Timbadia Divya Bhaskar

11 November,13

14 Aapnu swasthy ane anaemia Smt.G.J.Bhimani

Dr.C.K.Timbadia

Krishi Vigyan

30 November,2013

15 Deshni 58% thi vadhare vasti sidhi

khet par aadharit che.

Dr.C.K.Timbadia Aavdh times

26 November,2013

16 Kheti ane khedutnu mahtav Smt.G.J.Bhimani

Dr.C.K.Timbadia

Kisan Sandesh

17 Jamin ane paninu prutthakanne

karavvu shha mate jaruri che

Prakruti A.Patel Krishi Vigyan

November.2013

18 Gajarni vaignik khethi padhdhti

Dr.C.K.Timbadia Champion Agro world

November-2013

19 Rojedan aaharma shakbhajinu

mahtav

Smt.G.J.Bhimani

Dr.C.K.Timbadia

Champion Agro world

November-2013

20 Pashupalanma padi/vachhradina

uchhernu mahtav

Dr.M.A.Katariya

Nital N.Patel

Dr.C.K.Timbadia

Kheti ni vat

June-2013

21 Kerina pakne 50% nukshanni bhiti Dr.C.K.Timbadia Divya Bhaskar

22 January,14

22 Kitchen garden aetle gharni shobha

shathe taja shakbhaji

Dr.C.K.Timbadia Divya Bhaskar

17 February,14

23 Kitchen garden aetle gharni shobha

shathe taja shakbhaji

Dr.C.K.Timbadia Sahkar

3 March,14

24 Unalanu magfalini vaignik kheti Dr.K.A.Shah

Shri B.M.Tandel

Dr.C.K.Timbadia

Swadesh swapna

25 February,14

25 Shisuno Shreshtha aahar matanu

dudha

Smt.G.J.Bhimani

Dr.C.K.Timbadia

Krishi Vigyan

March-2014

26 Vermicompost khatar banavva mate

shed ane bad kevi rite taiyar karsho.

Dr.K.A.Shah

Shri B.M.Tandel

Divya Bhaskar

25 march,14

(C) Details of Electronic Media Produced

S.

No.

Type of media

(CD / VCD /

DVD / Audio-

Cassette)

Title of the programme Number

1 DVD International Women day-2014 2

2 DVD Gujarat Gaurav Divas 1

3 DVD Effect of climate change on agriculture

feed back from scientists and farmer‟s

2

3.7. Success stories/Case studies, if any (two or three pages write-up on each case with

suitable action photographs)

Success story

System of Rice Intensification Success story of farmer

Mr. Dolatbhai Somabhai Desai

At & post – Panikhadak

Ta : Chikhali

Di : Navsari

Mo. no. : 9726255861

Profile

Before contact with KVK

- Previous year income 40,000 Rs/ha as a

whole, After adoption of multi cropping

he get income 70,000 Rs/ha as a whole.

Age : 60

Education : 10th

pass

Land holding : 4.0 ha

Farming Experience : 30 years

Crops grown : Paddy, Sweetcorn,

Chilli, Mango

After KVK intervention

Improvement in farming system.

Adopted SRI technique in paddy in one acre.

He was used 4 kg seeds in paddy nursery.

Sowing 12 days old seeding & Planting at 25 x 25 cm spacing. One plant per hills.

Use paddy weeder for control weeds and air circulation in paddy field.

Use obly 50 percent of recommended dose (120-30-0 NPK kg/ha) fertilizer was apply.

Production point of view he get yield 4400 kg/acre ( 11 tan/ha) earliear it was 4500

kg/ha.

In SRI method, Net profit of Rs 1,17,000 per hectare.

Mr. Dalpatbhai is now become a Master trainer for SRI paddy.

Boost paddy production through New variety NAUR-1

Ajitbhai Babubhai Patel

At & po : Mograwadi

Ta : Chikhali Dist : Navsari

Profile Thematic Area :

- Integrated crop management


Crop grown

Paddy, Sugarcane, Elephant foot,

Chilli

Earlier they grow paddy variety

Gorakhnath, jaya and yielded up to 3600

kg/ha and get net income of Rs 34000/ha

Age :

Education :


Farming Experience : 22

Crops grown : Paddy, Sugarcane,

Chilli

Mobile No. : 9979919765

After KVK intervention Adaption of technology : New variety NAUR-1

Line planning (Japanese‟s method)

Fertilizer management

Area of adaptive of technology : One acre

Reseals to adopt this technology : Got yield 8000 kg/ha

Average number of filler was 18 to 24

Income from this

- Net income from one hectare land was 1,11,250 Rs /ha and paddy straw ased for animal

fodder

Horizontal spread

- Around more than 156 farmers have adapted this variety around this village mograwadi.

New paddy variety “ GNR-3” for “ Puha”

Ishverbhai M. Patel

At. po : Panar

Ta : Jalalpore

Dist : Navsari Mo No : 9909665980

Profile Thematic Area : Integrated crop management


0.4 ha land ased other land developed for

orchard (mango & Sapota)

Past year he got paddy yield 4000 kg/ha and

income of 38000 Rs/ha

Age : 62

Education : B.com


Farming

Experience

: 22

Crops grown : Paddy, Sapota,

Mango

Livestock : Cow-2

Buffalo-1


Adaption of technology : New variety

Use of bio fertilizer

Fertilizer Management

Area of adaptive of technology

Result to adopt this technology : increased the yield atleast double (7200 kg/ha). number of

litter per will was increased.

Income : Net income 78,000 Rs/ha

Horizontal spread : 78 farmers around this Panar village are adopted this technology

Improve the livelihood through kitchen gardening

Rekhaben Vinodbhai Patel

At po : Sultanpur

Ta : Jalalpore

Mo. no : 7359114469

Profile Thematic Area : Kitchen gardening


In backyard, She grow vegetable during

kharif season only and use this vagatable for

their family member and selling in local

market. Earn only 500 – 600 Rs/season

Age : 43

Education : 10 pass


Farming Experience : 11 year

Crops grown : paddy

only

Livestock : cow-2

Buffalo-1


Adaption of technology

Kitchen garden model developed by NAU.


Start kitchen garden in their 3 guntha back yard during kharif and rabi season.

Results to adopt this technology

Get fresh vegetables, pesticides free.

Save the money, time & improve the health of family member.

Income from this

Earn 6800 Rs/season from kitchen garden.

Horizontal spread

80 farm women adopted kitchen gardening.

Kitchen gardening – additional income to rural farm women

Mayaben Vinodbhai Patel

At Po : Aat

Ta : Jalalpore

Dist : Navsari Mo.no : 9913207427

Profile Thematic Area : Kitchen gardening.


In past year, she grow vegetable in their

back yard for family consumption and

grow haphazardly.

Hardly 600-700 Rs earn from kitchen

gardening.

Age : 36

Education : b.a

Land holding : 0.96


Crops grown : Paddy

Livestock : Cow-1

Buffalo : 2


Adaption of technology : kitchen gardening NAU model.

Biological Mechanically control of pest.


Start kitchen gardening with 4 guntha.

Result to adopt this technology

Get fresh vegetable from their backyard

Better utilization of west water.

Easy to control pest.

40 % additional income.

Income from this

She grow 14 type of vegetable in their kitchen garden and earn 14000 Rs/4 guntha land from

their back yard.

Horizontal spread

90 farm women from their village are adopted this technology.

Living standard changes through sweetcorn cultivation

Promodbhai Dhirubhai Patel

At. po – Singad

Ta : Vansada



Crop diversification


Poor knowledge about scientific

cultivation. Year earn Rs. 60 to 70

thousand / ha.

Age : 23

Education : PTC

Land holding : 2.4


Crops grown : Paddy. Okra,

Sweetcorn

Livestock : Cow-2


Adaption of technology : Crop diversification

Short duration high remunerative crops with less management

Four time attained training programme.

Results to adopt this technology

Get 20.57 tan/ha corn and 24.47 tan/ha straw yield

Straw used for animal feeding and improve the milk yield 1 lit / day and fat percent 0.6.

Income from this

Net income of Rs. 784390 during 85 days only.

Horizontal spread

75 farmers around the village singad are adopted sweetcorn cultivation.

Improve the socio-economic status of tribal farmers through sweet corn

Ramanbhai Dahyabhai Patel

At po : Kantasvel

Ta : Vansada Dist : Navsari

Mo.no : 94295-31269


Crop diversification


Previous they grow paddy by traditional

method during kharif and after kharif less

water require crop like gram & wheat. They

earn low return 48000 Rs/ha.

Age : 58

Education : 7th

pass

Land holding : 0.95


Crops grown : Paddy, Sweet-

corn, Okra

Livestock : Cow-2


Adaption of technology : crop diversification

Grow short duration higher remunerative crop sweetcorn

Get knowledge through direct with KVK scientist.


Get income during short duration.

Yield of corn was 28 tan / ha.

Sweetcorn straw was used for animal feed and increase milk 1 lit/day and fat percent 1.0 in

cow.

Income from this

Get income of 1.59 lakhs /ha. Which was so high then other crop cultivation because in short

duration ( 85 days) crops.

Horizontal spread

Around 106 farmers are adopted sweet-corn near by village Kantasvel.

High remunerative crop – sweet-corn

Marubhai Gandabhai Pawar

At po : Chaundha

Ta : Vansada

Dist : Navsari Mo. no : 9879564532


-Crop Diversification


- Grow paddy in kharif and after paddy grow

pulses crop but it was low remunerative.

- earn only Rs 45 to 50 thousand / ha.

Age : 62

Education : 12th

pass



Crops grown : Paddy, Tur

Livestock : Cow -2


Adaption of technology : Crop diversification

Adopted short duration high value sweet-corn crop.

Expertise in sweet-corn after 3 year cultivation of sweet-corn.

Increase knowledge by direct contact with KVK scientist.


Get 19600 kg/ha corn yield and 20 tan/ha straw yield.

Income from this

Get net income of Rs 1,09,500 per ha. and straw used for animal fodder result bis to increase

milk yield 1 lit and 0.5% fat.

Horizontal spread

More than 60 farmers around their village are cultivated sweet-corn. KVK MOU with private

company and get assure prices. So farmers are move to cultivation sweet-corn.

Increasing they yield of sapota through bio fertilizer

Name : Bhupendrabhai Radhubhai Patel

At po : Panar

Ta : jalalpore

Dist : Navsari


ICM


They apply organic manure during kharif season

and use chemical fertilizer during kharif & and

of kharif. He got yield up to 145 kg/tree & poor

quality of fruit during feb-march.

Age : 33

Education : 12th

Land holding : 2

Farming

Experience

: 8 year

Crops grown : Sapota,Vagetable

Livestock : -



Use bio fertilizer along with organic fertilizer. Apply chemical fertilizer in three to four split.


1.0 ha area to adopt this technology.


Increase yield up to 26 per cent. Good quality bigger size fruit get & ultimate higher market

price. He get 27.45 ton fruit yield from 150 plant.

Income from this

2,45,500 Rs/ha net income.

Horizontal spread

160 farmers are adopted this technology.

Early bearing in sapota through low input fertilizer

Name : Sureshbhai Bhagubhai Patel

At po : Mogar

Ta : jalalpore



ICM


In sapota orchard they are using only chemical

fertilizer and rarly use organic manure. so they get

less yield & poor quality fruits. so he get less price

in market. In earlier he harvest fruit from

November to March and long time taken from

harvest.

Age : 45

Education : 4th

pass

Land holding : 3 ha

Farming

Experience

: 18 year

Crops grown : Sapota,Vagetable,

Mango

Livestock : cow-2, buffalo-1



Use bio fertilizer (Azo, PSB & KMB) with organic manure after application of bio fertilizer

they use chemical fertilizer with recommended close with 3 split.


Whole orchard one acre area ( 61 plants age of plant is 15 years.


Early year he get yield of 3970 kg from one acre land. But after adopting this technology yield

was increase up to 6510 kg/acre. He star harvesting early from October complete in February.

So higher market price.

Income from this

Gross income is 71,610 Rs/acre & net income 58160 Rs

Horizontal spread

More then 137 farmers are adopted to this technology.

More remunerative crop: Green gram

Name : Dinubhai Nanabhai Patel

At po : Kandol pada

Ta : Vansda



ICM


He was cultivating green gram in their field

from last seven year but he got less benefit due

to more YVM in green gram.

Age : 48

Education : 12th

pass

Land holding : 1ha

Farming

Experience

: 21

Crops grown : Paddy, sugarcane

Livestock : cow-2



Use high yielding and YVM resistant variety and use of bio fertilizer along with chemical

fertilizer with recommended dose . Line sowing of green gram.

Area of adaptive of technology: One acre area .


Crop is ready within 85 days and get yield 370 kg from 20 guntha area. Which was more as

compared to earlier they grow.

Income from this

Gross income is 22,300 Rs/20 guntha & net income 14300 Rs/ 20 guntha

Horizontal spread


Higher return in pulses crop as compare to cereals

Name :Gamanbhai Kikabhai Patel

At po : Katasvel

Ta : Vansda



ICM


Earlier they were using old variety of green gram

and black gram. But they are facing more

problems during last three to four year. Initial

stage crop was good but after one month YVM

was major problem. Where in case of black gram

variety was very old. So they get low yield.

Age : 68

Education : 5th

pass

Land holding : 3 ha

Farming

Experience

: 33 year

Crops grown : Vegetable, Paddy

Sweet corn, pulse

Livestock : cow-2



Use High yielding and YVM resistant variety of green gram and black gram and also use bio

fertilizer with organic manure after application of bio fertilizer they use chemical fertilizer

with recommended dose.

Area of adaptive of technology: one acre area


Early year he get yield of 180 kg / 20 guntha from green gram and 210 kg/ 20 guntha from

black gram.. But after adopting this technology yield was increase up to 94 and 90 percent

from green gram and black gram , respectively.

Income from this

Net income is 21000 and 28000 Rs/20 guntha from green gram and black gram, respectively.

Horizontal spread


3.8 Give details of innovative methodology/technology developed and used for Transfer

of Technology during the year

Innovative technologies used for Transfer of Technology

1. Group formation a new approach: The

expansion of Indian agriculture is depending on

103 million farm families involved in agricultural

activities. It is impossible to reach such a huge

number of farmers individually. The effective and

efficient diffusion of new technologies to the

needy farmers is very much essential for increasing

the yield. To deal with this problem, KVK have

adopted a new approach that is to involve the

leader of the farmer in planning and

implementation of the activities. Under this

approach, groups are formed from the entire village. These groups are varying in size, generally

20 to 30 members in each group. Then after 3 to 5 leaders are identified from the same group and

they are given the detail guidance and information, so that they can help to group members in

better way.

2. Innovative farmers in extension programme

The farmers those are introducing new ideas and

technology to their farming system are innovative

farmers, such farmers are being identified and

information regarding their ideas, adoptive

technology are being documented by this centre.

Platform in the form of Innovative farmers meet is

being provided, so that innovative farmers will

display and discuss their ideas and adoptive

technology and become helpful to common

farmers. Thus KVK becomes the linkage between

innovative farmers and common farmers in

agricultural extension activities.

3. Convergence : There are so many government and non government agencies, those are

working in interest of farmers in different subject are being converged and provided platform, so

they could reach to the farmers field , fulfill the objectives of their project and ultimately achieve

their goals/targets in the form of progressive farmers and higher GDP in Agriculture.

4. Diversification in agriculture crops.

New crops varieties those are suitable in the south Gujarat climate and have more demand in

market are being introduced, so farmers can earn higher return. American Sweet corn has good

market and consumer preference, so it can fetch high price in market and farmers can earn good

return too.

5. TOT through religious organization: In ancient era, the scientific truth was incorporated

with religions and spiritual activities. So, the uneducated people could easily follow the truth.

Considering the above fact, KVK had started to train the religious leader and saints regarding new

agricultural technologies. Last year, one training pertaining to the new technologies of

agricultural was organized for the saints (Swamiji) of swaminarayan Panth. In this way the

technology, new innovations and ideas can be reached to farmers through religion activities.

6. e- Connectivity at KVK

By using latest information technologies KVK tried to reach to the farmers.

KVK has established e-KVK, that enables the farming communities to get

regular message regarding different crops, their varieties, climate report,

pest and diseases related information. More than 1 lakh voice message had

been sent and covered about 1700 farmers of the district.

7. Demand driven activities: KVK has started demand driven activities inorder to create

interest among the farming communities in agriculture through various scheme. KVK has started

work for providing marketing facilities of their farm produce. By becoming mediator Several

MoU between private companies and farmers have been done for marketing of agricultural

produce, so farmers can get assured market and encouraging returns of their farm produce. Thus

farmers remain in touch with KVK and get information of latest technologies and new varieties of

crops.

3.9 Give details of indigenous technology practiced by the farmers in the KVK

operational area which can be considered for technology development (in detail with

suitable photographs)

S. No. Crop /

Enterprise

ITK Practiced Purpose of ITK

1 Pulse &

Vegetables

Farmers are using fly ash to control

sucking pest

To control sucking pest

2 Mango Farmers apply irrigation in mango

during winter

For initiation of flowering

3 Mango Smoke of chilly and neem leaves in

mango orchard

To control disease & pest

during winter

4 Mix farming Banana+chilly+Maize+leafy vegetable To increase income from per

unit ares

5 Vegetable Spry cow urine and mixture of cow

urine and buttermilk in vegetable

To save fertilizer and reduce

pest incidences

6 Vegetable Spry Jethropa Leaves ark to control

sucking pest.

To control Jassid thrips and

hopper.

7 Animal

Science

Farmers fed boiled grains with jiggery For expulsion of placenta and

energy supply

8 Animal

Science

Farmers apply used oil on skin of

animal

To treat skin diseases

9 Animal

Science

Farmers fed fodder as whole To decrease the wastage of

feed

3.10 Indicate the specific training need analysis tools/methodology followed for

Training used under 1. Organizational demand

2. Idividual demand

3. Task performance

4. Project base

3.11 Field activities

i. Number of villages adopted :10 and village covered through

Convergences are 92

ii. No. of farm families selected : Not fixed

3.12. Activities of Soil and Water Testing Laboratory

Status of establishment of Lab : Under Soil Health Card Project Laboratory has

established under Rashtrita Krushi Vikas Yojana

1. Year of establishment : 2010 Under RKVY Project

2. List of equipments purchased with amount :

Sl. No Name of the Equipment Qty. Cost

1 Analytical Balance 1 1,20,000/-

2 Precision Balance 1 1,50,000/-

3 Willy Grinder 1 25,400/-

4 Laboratory Oven 1 17,480/-

5 Laboratory Hot Plate (Rectangular) 1 18,500/-

6 Double distiller x LRSH 1 1,14,500/-

7 Micro Controller based flame photometer 1 45,000/-

8 Micro Controller based PH system 1 13,800/-

9 Micro Controller based conductivity meter 1 14,800/-

10 UV-VIS digital spectrophotometer 1 90,100/-

11 Rotary shaker 1 60,000/-

12 Muffle Furance (Laboratory) 1 28,000/-

13 LAB platform with Glass top + syntax shutter 2.03 14,069/-

Total 13 7,11,649/-

3. Details of samples analyzed so far :

Details No. of Samples No. of Farmers No. of Villages Amount

realized

Soil Samples 1698 1303 229 679200

Water Samples 2466 1223 224 246600

Total 4164 2526 453 925800

4.0 IMPACT

4.1. Impact of KVK activities (Not to be restricted for reporting period).

Name of specific

technology/skill transferred

No. of

participants

% of

adoption

Change in income (Rs.)

Before

(Rs./ha.)

After

(Rs./ha.)

Popularize new variety of paddy-

NAUR 1 and GNR-3

3080 72 22,606 30,306

Replacement of paddy through

vegetables

1334 68 22,606 1,65,290

Introduce new crop-Sweet corn 2115 66 17,315 56,650

Green manuring 2935 69 30,100 34,851

Control fruit fly in mango 4013 90 Fruit quality improved

New variety of elephant foot –

Gajendra

268 92 1,98,440 3,13,475

New variety of turmeric NAUT 1 210 64 72,040 77,865

New variety of Green gram-

Meha

1193 63 32,160 74,885

INM in vegetables 1089 69 73,920 1,33,268

Off Season Okra Cultivation 991 61 92,000 1,98,000

NB: Should be based on actual study, questionnaire/group discussion etc. with ex-

participants.

4.2. Cases of large scale adoption

(Please furnish detailed information for each case)

1. Newly released variety of paddy NAUR- 1 was adopted in large scale in tribal area of

Navsari district. Farmers are growing NAUR-1 variety instead of hybrid paddy variety.

During this year, more than 2000 farmers have adopted NAUR-1 variety covering more than

500 ha.

2. Vaishali variety of Tur was adopted by farmers. This variety used or dual purpose, for dal

and green vegetable purpose. In navsari district, 1891 farmers have adopted this variety.

3. Yellow vein mosaic resistant variety, Meha of green gram was largely adopted by farmers.

Total 467 ha area was covered by this variety. This variety prodused 21% higher yield than

old variety but farmers get higher price of Meha.

4. New high yielding Gajendra variety of elephant foot was 100% adopted by farmers. Near

about 72 ha area covered under this variety. There is more demand of seed/ rhizomes of

Gajendra variety because this variety require low seed rate so reduce the cost of planting

material.

5. New short duration high value crop sweet corn was adopted by farmers. Nearly 130 ha. area

was covered under this crop nearly 700 farmers are cultivated sweet corn because this crop

earn more profit during short duration.

6. Farmers are aware about soil health. They are using biocompost from the sugarfactories

instead of FYM. Near about 1 lakh ton of Bio compost was used by the farmers.

7. We have good achievement in vegetable cultivation under Net house. During this year 1200

farmers have constructed net house (0.10 ha) and cultivated vegetabvles. They are getting

good results and more profit.

1. Impact of training regarding scientific cultivation of okra

The Okra crop is becoming more popular in Navsari district. The considerable area (4700

hectare) is under okra cultivation. Due to lack of knowledge regarding scientific package of

practices tribal farmers are meet one huge budget behind crop production, indiscriminating use of

agrochemical and defeorafing the health of soil, water and environment and also unable to get

higher net return due to lack of knowledge regarding value addition and market management. To

overcome this problem KVK, Navsari has started an integrated campaign. KVK, conducted on &

off campus trainings, conducting FLDs on okra and other effective extension activity in 18 village

of Navsari district. The details regarding such innovated movement is presented here as an impact

study.

Table 1:- Overall knowledge of scientific package of practices of okra N=200

Result of overall knowledge of scientific package of practices of Okra indicated that the

medium and high level of knowledge before KVK was 33.00 per cent and 9.00 per cent,

respectively, which was increased up to 56.00 per cent and 23.00 per cent after contact with of

KVK (Table-1)

Table 2 :- Knowledge regarding selected scientific innovations for okra cultivation

N=200

Sr. No Selected scientific innovations Low Medium High

1 New high yielding varieties 11 30 59

2 Seed rate 14 29 67

3 Integrated Nutrient management 16 27 57

4 Time of sowing 7 18 75

5 Integrated pest Management 24 62 14

6 Knowledge regarding yellow mosaic virus /

powdery mildew

26 43 31

7 Plant growth regulator 9 14 77

8 Value addition 5 15 80

In case of knowledge regarding selected scientific innovation for okra cultivation medium

and high level of knowledge was 35.00 per cent and 39.00 per cent respectively, regards to

Category Before contact with KVK After contact with KVK

Low level of knowledge 58 21

Medium level of knowledge 33 56

High level of knowledge 9 23

integrated nutrient management, where as in integrated pest management was 61.00 per cent and

14.00 per cent, respectively. High knowledge level regarding plant growth regulators and value

addition was 82.00 per cent and 78.00 per cent, respectively (Table-2)

Table :3 - Overall adoption of scientific package of practices of Okra. (Percentage)

N=200

Category Before contact with

KVK(%)

After contact with KVK

Low level of adoption 18 8

Medium level of adoption 68 36

High level of adoption 14 56

The data presented in table 3 indicated that medium and high level adoption was 68.00 per

cent and 14.00 before KVK contact while after contact with KVK was 36.00 per cent and 56.00

per cent, respectively.

Table 4:- Adoption of critical okra production technology (%) N=200

Sr No. Name of technology Adoption (%)

1 New high yielding varieties 83

2 Seed rate 65

3 Time of sowing 53

4 Integrated Nutrient management 62

5 Integrated pest Management 57

6 Knowledge regarding yellow mosaic virus/powdery mildew 51

7 Plant growth regulator 68

8 Value addition 77

Under adoption of okra production technology, 83.00 per cent farmers adopted high

yielding varieties and more than 62.00 per cent farmers adopted INM and recommended seed

rate. In case of plant growth regulator and value adoption 63. 00 per cent and 77.00 per cent

adoption was observed (Table-4) From the above discussion, it can be concluded that knowledge

level and adoption level of the tribal farmers were increased after imparting training and

conduction FLD by KVK scientists.

Conclusion: From the above tables it can be concluded that knowledge level and adoption level

of okra cultivars were amplified after exclusive extension works viz., training FLD and

demonstrations by KVK scientist. Navsari KVK is working as a knowledge center for Navsari

district. Earlier level of adoption percentage was only 14 per cent. After contact with KVK it has

increase up to 56 percentage. Regarding critical okra production technology about 83 % farmer

adopted high yielding varieties.

2. Impact of training regarding scientific cultivation of brinjal

In Navsari district farmers were obtaining very low yield in Brinjal. Low productivity of

Brinjal was due to lack of knowledge about scientific cultivation, poor nutrient management and

lack of knowledge in IPDM. KVK conducted on and off campus training, conducting FLDs on

latest technology and and other extension activities during last five year. Impact study results are

present below.

Table 5 :- Overall Knowledge of scientific package of practices of brinjal

N=200


KVK(%)





Result of overall knowledge of scientific package of practices of Brinjal indicated that the

medium and high level of knowledge before contact with KVK was 38.00 per cent and 13.00 per

cent, respectively, which was increased up to 50.00 per cent and 42.00 per cent after contact with

KVK (Table-5)

Table 6 :- Knowledge regarding selected scientific innovations for Brinjal cultivation

N=200

Sr.

No

Selected scientific innovation Low Medium High


2 Pest and disease control 22 49 29

3 IPM 21 45 34


5 Recommended spacing 6 45 69


In case of knowledge regarding selected scientific innovation for Brinjal cultivation medium

and high level of knowledge was 36.00 per cent and 55.00 per cent, respectively with related to

integrated nutrient management, Where as in pest and disease control, it was 49.00 per cent and

29.00 per cent, respectively. High knowledge level regarding plant growth regulators and value

addition was 83.00 per cent and 81.00 per cent (Table-6)

Table 7 :- Overall adoption of scientific package of practices of brinjal (percentage)

N=200

Category Before contact with KVK

(%)





The perusal of data presented Table 7 indicated that before contact with KVK, more than half

(57.00 per cent) of the respondents had medium level of adoption followed by low (26.00 per

cent) and high(17.00 per cent) level of adoption. But after contact with KVK, it was found that

76.00 per cent had high level of adoption than medium (19.00 per cent) and low (5.00 per cent)

level of adoption.

Table 8 :- Adoption of critical Brinjal production technology (%) N=200



2 Pest and disease control 64

3 IPM 54

4 plant growth regulator 79

5 Recommended spacing 89

6 Value addition 80

The adoption of brinjal production technology, 72.00 per cent farmers adopted INM,

89.00 per cent farmers adopted recommended spacing. In case of plant growth regulator and value

addition 79.00 per cent and 80.00 per cent adoption was observed. In Pest and disease control &

IPM, 64 and 54 per cent farmers adopted the technology.

Conclusion: It was observed that the over all knowledge of respondent regarding scientific

package of practice was increased significantly after contact with the KVK i.e. 76 percentage. In

case of knowledge regarding selected brinjal production technology, high percentage adoption

technology were found in different production technology except IPM i.e. 54 % The data revealed

that the brinjal farmers had medium level of adoption (57%) before contact with KVK. After

contact with KVK 76.00 per cent of the brinjal farmers has high level of knowledge adoption.

3. Impact of training regarding scientific cultivation of chilli

In Navsari district farmers were obtaining very low yield in chilli. Low productivity of

chilli was due to lack of scientific cultivation method poor nutrient management and lack of

knowledge of pest and disease management. KVK conducted on and off campus training,

conducting FLDs on latest technology and and other extension activities during last five year.

Impact study results are present here.

Table 9:- Overall Knowledge of scientific package of practices of chilli

N=200


KVK(%)





Result of overall knowledge of scientific package of practices of Brinjal indicated that the

medium and high level of knowledge before KVK was 40.00 per cent and 14.00 per cent,

respectively, which was increased up to 39.00 per cent and 49.00 per cent after contact with KVK

(Table-9)

Table 10 :- Knowledge regarding selected scientific innovations for chilli cultivation

N=200

Sr.

No

Selected scientific innovation Low Medium High


2 Pest and disease control 14 44 42

3 IPDM 18 43 39


5 Recommended spacing 4 31 65


In case of knowledge regarding selected scientific innovation for chilli cultivation medium and

high level of knowledge was 38.00 per cent and 52.00 per cent, respectively in case of integrated

nutrient management, Where as in pest and disease control was 44.00 per cent and 42.00 per cent,

respectively. High knowledge level regarding plant growth regulators and value addition was

84.00 per cent and 81.00 per cent (Table-10)

Table 11 :- Overall adoption of scientific package of practices of chilli

N=200


KVK (%)





The perusal of data presented Table 11 indicated that before contact with KVK, 41.00 per cent of

the respondents had medium level of adoption followed by low 43.00 per cent and high 16.00 per

cent level of adoption. But after contact with KVK, it was found that 41.00 per cent had high level

of adoption followed by medium 48.00 per cent and low 11.00 per cent level of adoption.

Table 12 :- Adoption of critical chilli production technology (%)

N=200



2 Pest and disease control 59

3 IPM 55

4 plant growth regulator 83

5 Recommended spacing 68

6 Value addition 81

The data show in the table 12 indicated that 83 per cent of the farmers had adopt plant growth

regulator which was followed by value addition (81.00 per cent), recommended spacing (68.00

per cent) and INM (61.00 per cent).

Conclusion: It is evident from the finding that majority of farmers had low level of knowledge

(14 %) over scientific POP before contact the KVK. After contact with, it has increased up to 49

percentage. The knowledge level regarding selected scientific innovation, high per cent adoption

were found in different technologies except IPM i.e. 5 %. It is noted that only 16 % farmers had

high level of adoption before contact with KVK.

This study draws the attention for extension workers for effective and efficient transfer of

technology in the field of agricultural extension. The heartfelt efforts made by extension

workers would always be resulted in good impact and feedback.

1. Improve the socio economic status of okra growers (RKVY).

In Navsari districts two blocks were selected and in each block six villages were covered

for the purpose. The aim of the project was to spread the off season okra cultivation and increase

the income of tribal farmers. In all, 500 farmers are the beneficiaries of the project and all

farmers are tribal.

Activity carried out during this project

Sr.No. Activity Numbers Beneficiaries

Male Female Total

1 Training 7 469 26 495

2 Field visit 6 75 31 106

3 Field Day celebration 4 162 46 208

4 Farmers meeting 1 19 - 19

Growth impact : Results of this project is to increase the production of okra. Overall 51% yield

was increase over traditional method of planting. Famers built self confidence about okra

cultivation during off season. They become aware about okra cultivation like, time of sowing,

nutrient management, pest control, post harvest management etc. After harvesting of okra fruit,

they adopted grading of okra fruits on the basis of market demand and transportation of fruits in

crates instead of gunny bag. So farmers got additional income of Rs. 1 to 2 per kg. Farmers know

about scientific okra cultivation and they have got 12 to 15 t/ha yield and reduced the pesticides

spray (6 to 12) with use of yellow sticky trap. Famers got more income (32 to 44 thousand/vigha)

from off season okra cultivation as compared to other crops grown during winter season. Off

season okra cultivation during winter season farmers got higher net return because they got more

market price in month of December to February month. During demonstration of our

technology farmers got net profit Rs. 1,98,246 /ha where in farmers practices it was only Rs.

93,359/ha area.

1. Demonstration of kitchen garden model (RKVY).

In Navsari district majority of farmers have their own spare space in and around the house.

Due to lack of knowledge and interest none of them are properly utilizing the available space.

Krishi vigyan Kendra, Navsari conducted 150 demonstration for kitchen garden to

popularize kitchen garden. Farmers grown sixteen different type of vegetables in their back yard

and farm families used those fresh vegetables for daily diet and after consumption surplus

vegetables were sold out in the market



Male Female Total

1 Training 8 200 135 335

2 Field visit 7 123 279 402


Growth impact : To popularize kitchen garden in rural area through KVK extension activity.

Farmers grown sixteen different type of vegetables in their back yard and farm families used

those fresh vegetables for daily diet and after consumption surplus vegetables were sold out in the

market and earned average Rs. 2185/1guntha. Net profit form one kitchen garden was Rs.

4885 season/family. Demonstrations were conducted by 150 farmers but the impact was

reached out to more than 3000 farmers and now they are practicing this kitchen garden for

expecting the higher income.

Popularizing kitchen garden activity we have conducted 150 demonstration but the impact

was reached out to more than 3000 farmers and now they are practicing this kitchen garden for

expecting the higher income.

2. Improve the socio economic status of chiku growers (RKVY).

Chiku is the one of the most important horticulture crop in Gandevi, Jalalpore & Navsari

taliuka of Navsari District. Navsari district comprises more than 4000 ha.

RKVY project is implemented during the year 2012-13 in 58 villages of three talukas of

Navsari district and technologies have been successfully demonstrated in 548 ha of sapota

orchard. The selected area comprising of 2740 beneficiaries.



Male Female Total

1 Training 2 49 28 77

2 Field visit 4 234 77 311

3 Khedut shibir 3 1366 141 1507

Growth impact : Using this technologies, the luxurious growth of sapota, leaf color is archived

from light green to dark green color, increased flowering 3 to 4 percent and increased the

yield up to 14%. This is due to application of mycorrhiza increased the availability of nutrient &

finally increased the size of fruit. Spraying of bio pesticides reduced the incidence of pest up to 13

to 15 percent. Over all productivity of sapota in Navsari district is 12.00 ton/ha. Using these

technologies farmers got yield 159 kg/plant. Earlier they were getting up to 135 kg/plant yield. So

17% yield was increased per hectare. While computing economic, using this technology

farmers got 2,74,500 Rs/ha income which was 2,40,000 Rs/ha in un treated orchards. Rs.34,500

increased income un treated control. Thus an implementation of this project in over 548 hectares

of sapota could have benefited to the tune of about 189.06 lakhs.

3. Popularizing high yielding turmeric variety. (RKVY)

Turmeric is the one of the most important spice crop. In south Gujarat area under this crop is

321.0 ha. With annual production of 5339 MT. Most of small & marginal farmers are grow

turmeric crop. The productivity of turmeric is only 16.63 MT/he.

The RKVY project is implemented during the year 2012-13 in eleven villages of five taluka of

Navsari district and strategies have been successfully demonstrated on 75 beneficiaries field,

using high yielding variety along with integrated crop management.



Male Female Total

1 Training 2 93 - 93

2 Field visit 4 105 23 128

3 Field Day 2 59 13 72

Growth impact : The RKVY project is implemented during the year 2012-13 in eleven villages

of five taluka of Navsari district and strategies have been successfully demonstrated on 75

beneficiaries field, using high yielding variety along with integrated crop management. Farmers

increased yield up to 49%. Earlier farmers were getting yield only16 ton/ha but after

conducting demonstration they got yield 25.35 ton/ha. While computing economic, as estimated

benefited of Rs. 2,68,425/ha is accrued by spending merely Rs. 74,500/ha. They get net profit of

Rs 1,93,925/ha. Thus an implementation of this project. Farmers are become aware about new

high yielding turmeric variety, technology and increased income. Now farmers are adopting this

variety and technology in larger area.

4. Large scale management of fruit fly in fruits and vegetable crops. (RKVY)

The RKVY project is implemented during 2012-13 in 74 villages of 5 taluka in Navsari district

and strategies have been successfully demonstrated methyl ugenol trap in 4000 ha fruit crops

250 ha, in cucurbitaceous crops, yellow sticky trap in 450 ha okra & brinjals crops and

pheromone trap for the control of fruit and shoot borer in brinjal in 200 hectare area. Total

9400 farmers are benefited through this project.



Male Female Total

1 Training 4 291 25 316

2 Khedut Shibir 8 2233 354 2587

Growth impact : Damage of fruit fly in unprotected mango and sapota ranged from 21 to 32 per

cent while it was 22 to 32 per cent in unprotected cucurbits. By installing the fruit fly traps that

too in wider area could successfully bring down the damage level up to 1 to 5 percent, which tune

to the 85-87 per cent control of the pest. While in case of brinjal fruit and shoot borer infestation,

installation of pheromone trap reduce the 4 to 5 insecticidal spray. Use of yellow sticky trap for

control of sucking pest and also reduce the pesticidal spray . Moreover, this is an ecofriendly

approach which can be useful in certifying the produce as organic. Thus, the quality of large

quantity of fruits and vegetables was improved and that will be helpful in export of produce. The

area wide adoption of fruit fly traps could effectively kill the male flies and thereby check further

multiplication without disturbing the ecosystem. If such technology will be adopted for long time

would definitely helpful in recognizing the area as PFA (Pest Free Area) and ultimately increase

the export trade.

5. Popularizing newly released high yielding paddy variety. (RKVY)

The aim of the project was to popularize the high yielding paddy varieties and spread the

information regarding the scientific cultivation practices of paddy among the farming community

from top to bottom profile. Total 1103 farmers are the beneficiaries of the project. They are also

categorized for their profile status viz., SC/ST/OBC/GEN. Among the beneficiaries, on an

average 49.95 per cent were of SC/ST, 50.05 per cent of OBC category

Farmers of Navsari district is purchase the seeds generally from private company/ local

market because of unawareness of high yielding improved seeds produced by university. Now

they aware about high yielding paddy variety like NAUR-1, GNR-2 and GNR-3.



Male Female Total

1 Training 15 492 167 659


3 Field Day celebration 4 144 - 144

4 Farmers meeting 2 40 2 42

5 Khishan Gosthi 1 250 150 400

6 Khedut shibir 2 20 30 50

7 Khedut din 1 194 11 205

Growth impact : By implementing this project, farmers become aware about the importance and

benefits of integrated nutrient managements on production and productivity and also cost of

cultivation are decreased in demonstration plots up to the tune of 5-10 per cent. Farmers

produced averages paddy grain yield of 5204, 4814 and 4062 kg/ha of NAUR-1, GNR-2 and

GNR-3, which was 32.25, 26.87 and 8.93 per cent higher as compared to other local, old and

hybrids varieties of irrespective areas, respectively.

Average income of paddy demonstrations plots is 61671/- Rs/ha and cost benefit ratio is

2.15, whereas, average income of paddy control plot is 50090 and cost benefit ratio 1.64.

KVK collobrating with Navsari Kishan Sang, Navsari and produced 1 lakh kg seeds and it

sold to the farmers. Around 5050 farmers are cultivated this crops.

6. Crop diversification through high value sweet corn crop in tribal area. (RKVY)

This project was implemented with the aim of popularizing high value sweet corn crop in

tribal area and increase the income per unit area of small and marginal farmers.

We have selected 500 farmers from different 14 villages of tribal taluka Chikhali & Vansda and

covered 100 ha area under sweet corn crop. First we have conducted training programme on

scientific cultivation of sweet corn. Then we have distributed all critical input to farmers. For easy

marketing of their produce, we have made a MOU between farmers committee and Saraf Food

Ltd. Vadaodra. So farmers gets assure price of rupees six per kg of their produce.



Male Female Total

1 Training 7 550 23 573




5 Khedut din 1 126 69 195

Growth impact : The RKVY project is implemented during the year 2012-13 in twenty one

villages of two taluka of Navsari district and strategies have been successfully demonstrated on

500 beneficiaries field, using high yielding variety along with integrated crop management.

Results of this project, Farmers got on an average corn yield of 15 t/ha and fodder yield of 12 t/ha.

Farmers get higher value during short time. Total production of sweet corn cob and fodder yields

were 1500 and 1200 tonnes and total revenue generated from this crop 90.00 lakhs and 12 lakhs,

respectively. Which is generally more as compared to other cultivated crops during rabi season.

7. Inland aquaculture (RKVY)


Male Female Total

1 Training 26 435 265 700

2 Field visit 20 153 43 196


Impact on fish farming

This project not only created awareness of fish culture in village ponds of selected villages

but also encouraged and built up the confidence among the surrounding more than 30 villages and

as a result about 40 ponds now are actively engaged in fish farming.

As per estimated available biomass, there will be 25 to 33% increase in fish production in

Pathari, Sadlav and Ancheli village ponds. Farmers have adopted Grass carp cultivation

technology along with IMC in village ponds and it increased by 200%. SHG group of women are

working well in many villages. Women SHG group of Sultanpur village has harvested about 455

kg fish from 0.75 ha pond and about 1200 kg more fish stock has to be harvested. While in Sadlav

about 8.0 ton fish of about Rs.9.0 Lakh has been harvested and about 2.2 ton more expected to be

harvested by end of Mach-2014. About 5 ton production from 2.5 ha pond of Aat is expected.

Enquires for fish cultivation in village ponds have been increased by 400% as a horizontal

spread of Inland aquaculture activities. The ponds and beneficiaries of the project are located at

different places and direction of Navsari District, but now they are remain in contact with each

other and transferring their ideas of fish culture and getting solution by their own due to common

platform provided by KVK. This is one of the major achievements of the project.

4.3 Details of impact analysis of KVK activities carried out during the reporting period

Out Put of Trainings: On bases of pre and post evaluation of trainings

Agronomy:

Remarkable increase in knowledge of farmers regarding new varieties of paddy (NAUR-1, GNR-

2, GNR-3). Therefore, 73 per cent farmers have adopted these new varieties.

Impact on soil and irrigation management; 42 per cent farmers are adopting land configuration in

gram, wheat and Tur crops.

Training on sugarcane cultivation; 28 per cent farmers are adopting new sugarcane variety CON-

5071 in the adopted villages.

Training on pulses crops; 29 per cent farmers are adopting improved cultural technologies.

As a result of initiaves of KVK regarding Integrated Nutrient Management in paddy farmers

awared and adopted bio-fertilizers, organic manure and green manuring.

Farmers adopted SRI Technology, considering more tillering and higher yield as compare to other

paddy cultivation practices.

As a result of intensive training programme more than 58 per cent farmers adopted yellow vein

mosaic resistant variety meha of green gram.

KVK, Navsari has introduced new crop-sweet corn in tribal area which increases 65 per cent

more income.

Horticulture:

The knowledge level of farmer about scientific cultivation of vine crops increased by 83% as

result of KVK intervention which was earlier 55%.

More than 48% farmers of the area replaced paddy by vegetable considering comperative income

after KVK intervention which was earlier only 28%.

After training initiatives on orchard management taken by KVK farmers got improved their

(mango & sapota), farmers improved orchard management & they got 18% and 19% higher yield

of mango and sapota, respectively.

Farmers have started off seasonal vegetable on the bases of market demand and they are getting

35 to 50 per cent higher income.

Farmers have started border plantation.

Plant protection:

Increased knowledge of the farmers regarding major insect-pest infestation and its control

measure for sugarcane, paddy, mango, sapota, and vegetables.

Increased awareness of farmers regarding judicious use of pesticide.

Farmers have realized the importance of bio-control.

Reduced the cost of Plant protection and increased awareness about ill effect of pesticide.

Farmers are awared about the importance of healthy seed and seed treatment for reducing seed

born diseases.

Home Science

Through training on nutrition education, around 50% women of adopted villages are become

conscious about the health of their family.

With the help of training on kitchen garden, around 70-80% farmers and farm women have

adopted kitchen garden concept at their own backyard and around 20-30% farmers are making

kitchen garden on large scale and got additional income through selling the excess vegetables.

Farm women are now preparing mango pulp, jam, and masalas at their home rather than buying it

from the market.

Animal Husbandry

Before KVK intervention, 33% cross breed cow were producing 6-7 litter of milk per day with 3-

4 per cent fat. After proper feeding and scientific management, it was increased to 8-10 lit per day

with 4-5 per cent of fat.

In majority of the cows inter calving period was more than 18 month which was reduced to 15

month.

Repeat breeding problems reduced by 60 per cent.

Through proper management and feeding reduced the mastitis problems up to 80 per cent.

About 50-60 per cent livestock owners are practicing scientific feeding & management of timely

feeding of colostrums to new born.

Calf morbidity and mortality were reducing at great extent due to proper feeding at last gestation

period.

Before KVK, intervention reproductive problems like delayed or retained placenta, still birth,

long partum heat etc were more which were reduced by proper training to livestock owners

regarding dairy cattle management.

Before KVK intervention cows and buffaloes shows post partum heat at around and management

post partum heat was observed within 2-3 month in 90 per cent cows.

More than 4500 man days of farmers were utilized for training regarding dairy animal

management.

Extension

Enriched the knowledge level of field functionaries.

Increased convergence among different department through strong coordination with line

departments.

Because of linkages, it became possible to conduct various extension activities.

Due to the follow-up by the functionaries, demonstration and technologies have become effective.

In general, the area, production, and productivity increased in the district.

Fisheries

Before KVK intervention, majority of the village ponds remained unproductive as far as fish

production is concerned and very limited activities of fish culture with traditional method were

operated in very few village ponds. During the year 2012-13, total 13 village ponds of about 42

hac were adopted and farmers were provided with trainings on various activities like pond

preparation, fish seeds stocking in ponds, water quality management, feed management, health

management and harvesting etc along with various inputs like fish seeds, supplementary feeds

and growth promoters.

This programme created awareness about utilization of village ponds for fish culture among

farmers, and these activities will spread horizontally from one village to other for utilization of

village ponds for fish culture with scientific approach.

Before KVK intervention fish feeds with low protein contents like only rice bran and wheat bran

were used for fish culture. Now fish feeds with balanced nutrients are being used using food

ingredients like ground nut oil cake, rice bran, fish meal, and wheat flour and vitamin mineral

mixture along with probiotics.

5.0 LINKAGES

5.1 Functional linkage with different organizations

S.N Name of the Organization Nature of Linkage

1. N.A.U., Navsari Provides administrative and technical support

2. Central Government Seed village project, Inland aquaculture

3. Navsari aTaluka Sangh, Navsari Seed production

4. Co operative society of Gandevi Taluka Collaborative training, extension programmes

5. Bank of Baroda Collaborative training programmes

6. Gandevi Co-operative Multipurpose

Society, Gandevi

Organizing Khedut shibirs

7. Department of Agriculure, Navsari Collaborative training, extension programmes

8. Department of Horticulture, Navsari Collaborative extension programmes

9. Department of Animal Husbandry,

Navsari

Collaborative training, extension programmes

10. Department of Fisheries, Navsari Collaborative training, extension programmes

11. Forest Department, Navsari Collaborative training programmes on Agro-

Forestry

12. Central ware house corporation

Ahmedabad

Collaborative training, extension programmes

13. Veterinary College of Navsari Collaborative training, extension programmes

14. State Bank of India Collaborative extension programmes

15. Cohesion foundation Navsari,

(NABARD)

Collaborative extension programmes

16. ATMA, Tapi, Valsad, Surat, Navsari,

Junagadh

Collaborative training and extension

programmes

17. Tribal Sub plan, Vansda Collaborative extension programmes

18. Gujarat State Water Shed Management,

Gandhinagar

Collaborative training and extension

programmes

19. Aspee foundation, Mumbai Collaborative training, extension programmes

20. Gandhi Memorial project, Dandi Collaborative training, extension programmes

21 Desai Fruits and vegetables, Navsari Collaborative training, extension programmes

22 FAI, New Delhi Conducted FLDs and Collaborative training,

extension programmes

23 PPVFRA, New Delhi Collaborative training, extension programmes

5.2 List special programmes undertaken by the KVK, which have been financed by State

Govt./Other Agencies (during reporting period 1.04.2013 to 31.03.2014)

(A)

Sr.

No. Name of the scheme

Date/ Month

of initiation /

B.H

Funding

agency

Amount

received ( Rs.in

Lakh)

31/3/14 1 KVK 2704-2 ICAR 73.25

2 Revolving fund 2076-19 ICAR

3 Seed village yojana 2704-56-A Central Govt. 6.82

4 Establishment of demonstration-cum-

training center for inland fisheries

12943 State Govt.

8.50

5 Khet ojar 18914 Tribal sub -plan 3.65

6 Strengthening of testing of technology

through adaptive trial,phase-II

12306-A State Govt.

3.00

7 Turmeric 18930-B State Govt. 0.5

8 (TSP, Mega seed) 2068-C ICAR 1.00

9 18052 State Govt. 0.80

10 12307 State Govt. 4.00

Total 101.52

5.3 Details of linkage with ATMA

Details of linkage with ATMA

a) Is ATMA implemented in your district Yes/No : Yes

Sr.No. Date Nature of linkage

(Name of Activity)

Title of Subject Participate

(Total)

Remark

1. 9-11/7/13 On Campus Training Pest-disease

management of

field crops

30 ATMA,

Junagadh

2. 9-11/7/13 On Campus Training Health & Nutrition 30 ATMA,

Junagadh

3. 12/8/13 to

14/8/13

On campus training Profitable animal

husbandry

30 ATMA,

Junagadh

4. 19/8/13 On campus training Profitable animal

husbandry

55 ATMA,Tapi

5. 17/8/13 On campus training Profitable animal

husbandry

38 ATMA,

Dang

6. 6/10/13 On Campus Training Spider lily &

sapota cultivation

36 ATMA,

Navsari

7. 6/10/13 On Campus Training Fertilizer

manamgement in

sapota&mango

32 ATMA,

Navsari

8. 15/10/13 On Campus Training Vine vegetable

cultivation

45 ATMA,

Navsari

9. 17-19/10/13 On campus training Agriculture

information

35 ATMA,

Navsari

10. 19/10/13 On Campus Training Vine vegetable

cultivation

45 ATMA,

Navsari

11. 26-28/11/13 On campus training Scientific

cultivation of rice

with SRI

24 ATMA,

Sameti

Gandhinagar

12. 20/02/2014 On campus training Animal husbandry

-an important

enterprenure in

villages

48 ATMA,

Navsari

13. 24/02/2014 On campus training Inland aquaculture 22 ATMA,

Navsari

14. 10/7/13 Guest Lecture Scientific

cultivation

practices of

groundnut

25 ATMA

15. 13/8/13 Guest Lecture On scientific

cultivation

practices of

groundnut

32 ATMA

16. 13/8/13 Lecture Delivered Lecture delivered

on health Nutrition

33 ATMA,

Junagadh

17. 9/10/13 Guest Lecture Protected

cultivation papaya

& pomegranate

cultivation

80 ATMA,

Jamnagar

18. 21/11/13 Guest Lecture Vegetable crop

cultivation

37 ATMA,

Navsari

19. 27/11/13 Guest Lecture Four step SIRA

method in paddy

38 ATMA,

Navsari

20. 27/11/13 Guest Lecture Scientific paddy

cultivation

38 ATMA,

Navsari

21. 28/12/13 Guest Lecture Urea treatment in

paddy straw

35 ATMA,

Navsari

22. 08-01-14 Krishi Mela,

Rankuva

Agriculture fair

inauguration with

guest lecture

527

ATMA,

Navsari

23. 10/07/2013

to

18/07/2013

Exposure Visit CODISSIA,

TRADE FAIR visit

25

ATMA,

Navsari

Total 1340

5.4 Give details of programmes implemented under National Horticultural Mission

S. No. Programme Nature of linkage Constraints if any

1 Department of

Horticulture

Technical Support, Kisan

Shibir, Dissemination of

technical among farmers

through training, CD,

Demonstartion etc.

---

Turmeric seed production under NHM Project at KVK Farm

5.5 Nature of linkage with National Fisheries Development Board

S. No. Programme Nature of linkage Remarks

1. -Nill

6. PERFORMANCE OF INFRASTRUCTURE IN KVK

6.1 Demonstration / Infrastructure at KVK

Demonstrations:

Low cost green house

Vermi compost Unit

Crop cafeteria

Kitchen garden

Wadi model

Tube well recharge by building water harvesting

Fish Pond

Aquareuim unit

Small scale nursery

IPM in brinjal

Introduction of high value Sweet corn crop

Demonstration on drip and mulching in water melon

Mushroom demonstration

Demonstration on Papaya

Demonstration on Okra

Demonstration on Elephant foot

Demonstration on Ground nut

Demonstration on Green gram

Demonstration on castor seed production.

Infrastructure:

Farmer‟s Hostel

Mobile soil and plant health clinic van

Soil water testing laboratory

e-KVK setup

Staff Quarter

Farm Godawn

Borwell

6.1 Performance of demonstration units (other than instructional farm)

(Under RKVY project)

Sl.

No.

Demo

Unit

Year

of

estt.

Area

Details of production Amount (Rs.)

Remarks Variety

Prod

uce Qty.

Cost

of

inputs

Gross

income

1 Nill

6.2 Performance of instructional farm (Crops) including seed production

Name

Of the crop

Date of

sowing

Date of

harvest Are

a

(ha)


Remarks Variety

Type of

Produce Qty.(kg)

Cost of

inputs

Gross

income

Cereals

Vermi

compost

Round the

year

Round

the year

0.10 A. etida Vermi

compost

1307.50 1,04,000 5,23,000

Paddy 24-30/7/12 18-

25/10/11

1.0 Gurjari

GNR-3

Certified 45.70 31,800 91,400 -

Sweet corn Jan-13 April-13 0.40 S-75 General

(Demo)

4030 4,400 24,180 -

Pulses

Mung 1/11/12 Conti.. 0.10 Co4 Geneal Conti…

Mung March-13 Conti.. 0.20 Meha Seed Conti…

Oilseeds

Ground nut Feb-13 - 0.2 GG- 2 General

(Demo)

Conti…

Vegetables

Brinjal December-

12

continue 0.3 Surati

Ravaiya

General

(Demo)

Conti…

Cauliflower Nov-12 Feb-12 0.05 Agni Kit. gar.

& Demo

1250 1450 6250 -

Okra January-

13

continue 0.20 Shakti General

(Demo)

Conti…

Palak, Methi, Coriander 338 pada +10 - 870/- -

Fruits

Papaya 11/10/11 Conti.. 30plants - General Conti..

6.3 Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)

Sl.

No.

Name of the

Product Qty (Kg)

Amount (Rs.)

Remarks Cost of

inputs Gross income

1 Vermicompost

8019 + 8000

(Used at KVK

farm)

1,04,000 36085.5+36000 -

TOTAL 16019 1,04,000 7,20855/-

6.4 Performance of instructional farm (livestock and fisheries production)

Sl.

No

Name

of the

animal /

bird /

aquatics


Remarks Breed

Type of

Produce Qty.

Cost of

inputs

Gross

income

NIL

6.5 Rainwater Harvesting: Rain Water recharge structure of KVK . Building which has

capacity of 37000 liter

Training programmes conducted by using Rainwater Harvesting Demonstration Unit

Date

Title of

the

training

course

Client

(PF/RY/

EF)

No. of

Course

s

No. of Participants

including SC/ST

No. of

SC/STParticipants

Male Female Total Male Femal

e

Total

Farmers who came to KVK, are exposed to Rainwater

Harvesting Demonstration Unit

6.5 Utilization of hostel facilities

Accommodation available (No. of beds) : 12

Accommodation available (No. of beds): 12

Months Title of the training

course/Purpose of stay

No. of trainees

stayed

Trainee days

(days stayed)

Reason for

short fall (if

any)

April 2013 Innovative farmer‟s meet, 2013

& visit to NAU & KVK 9 2

Total 9 18

May 2013 - - -

Total - - -

June 2013 Expousre visit to NAU & KVK 27 1

Total 27 27

July 2013 Expousre visit to NAU & KVK 2 1

Total 2 2

August 2013 ATMA, FTC training 32 2

Total 32 64

September 2013 Expousre visit to NAU & KVK 12 2

Total 12 24

October 2013 Expousre visit to NAU & KVK 17 1

Total 17 17

November 2013 Expousre visit to NAU & KVK - -

Total - -

December 2013 Expousre visit to NAU & KVK 18 1

Total 18 18

January 2014 Expousre visit to NAU & KVK 5 1

Total 5 5

February 2014 Expousre visit to NAU & KVK 4 2

Total 4 8

March 2014 Expousre visit to NAU & KVK 8 1

Total 8 8

Grand Total 5 X 25= 125 (Duration of the training course X No. of traininees)

FINANCIAL PERFORMANCE

7.1 Details of KVK Bank accounts

Bank account Name of the bank Location Account Number

With Host Institute

With KVK State Bank of India NAU Campus, Eru –

Navsari

30043864605

7.2 Utilization of funds under FLD on Oilseed (Rs. In Lakhs)

Item

Released by ICAR Expenditure

Unspent balance as on 1st

April 2014 Kharif

2013-14

Rabi

2013-14

(Allo.)

Kharif

2013-14

Rabi

2013-14

(Allo.)

Inputs - - - - -

Extension

activities

- - - - -

TA/DA/POL etc. - - - - -

TOTAL - - - - -

7.3 Utilization of funds under FLD on Pulses (Rs. In Lakhs)

Item

Released by ICAR Expenditure Unspent

balance as

on 1st April

2014

Kharif

2013-14

Rabi

2013-14

(Allo.)

Kharif

2013-14

Rabi

2013-14

(Allo.)

Inputs -

Extension activities -

TA/DA/POL etc. -

TOTAL

7.4 Utilization of funds under FLD on Cotton (Rs. In Lakhs)

Item

Released by ICAR Expenditure Unspent

balance as on

1st jan 2014

Kharif 2013-14 Kharif 2013-14

Inputs NIL

Extension activities

TA/DA/POL etc.

TOTAL

7.5 Utilization of KVK funds during the year 2012-13 and 2013-14 (upto March, 2014)

(year-wise separately) (current year and previous year)

Year : 2012-13

S.

No. Particulars

Sanctioned

Rs. In

(Lakh)

Released

Rs. In

(Lakh)

Expenditure

Rs. in

thousand

A. Recurring Contingencies

1 Pay & Allowances 43.00 43.00 42,82,182

2 Traveling allowances 1.00 1.00 78,223

3 Contingencies

A Stationery, telephone, postage and other

expenditure on office running, publication of

Newsletter and library maintenance (Purchase

of News Paper & Magazines) 3.60 3.60 3,60,000

B POL, repair of vehicles, tractor and

equipments

C Meals/refreshment for trainees (ceiling upto

Rs.40/day/trainee be maintained)

5.40 5.40 5,39,988

D Training material (posters, charts,

demonstration material including chemicals

etc. required for conducting the training)

E Frontline demonstration except oilseeds and

pulses (minimum of 30 demonstration in a

year)

F On farm testing (on need based, location

specific and newly generated information in

the major production systems of the area)

G Training of extension functionaries

H Maintenance of buildings

I Establishment of Soil, Plant & Water Testing

Laboratory

J Library

TOTAL (A) 53.00 53.00 52,60,393

B. Non-Recurring Contingencies

1 Works - - -

2 Equipments including SWTL & Furniture - - -

3 Vehicle (Four wheeler/Two wheeler, please

specify) - - -

4 Library (Purchase of assets like books &

journals) - - -

TOTAL (B) - - -

C. REVOLVING FUND 16,65,316

GRAND TOTAL (A+B+C) 53.00 53.00 69,25,709

Year : 2013-14

S.

No. Particulars

Sanctioned

Rs. In

(Lakh)

Released

Rs. In

(Lakh)

Expenditure

Rs. in

thousand

A. Recurring Contingencies

1 Pay & Allowances 60.00 60.00 57.53

2 Traveling allowances 1.25 1.25 1.07

3 Contingencies

A Stationery, telephone, postage and other

expenditure on office running, publication of

Newsletter and library maintenance (Purchase

of News Paper & Magazines) 4.80 4.80 4.80

B POL, repair of vehicles, tractor and

equipments

C Meals/refreshment for trainees (ceiling upto

Rs.40/day/trainee be maintained)

7.20 7.20 7.20

D Training material (posters, charts,

demonstration material including chemicals

etc. required for conducting the training)

E Frontline demonstration except oilseeds and

pulses (minimum of 30 demonstration in a

year)

F On farm testing (on need based, location

specific and newly generated information in

the major production systems of the area)

G Training of extension functionaries

H Maintenance of buildings

I Establishment of Soil, Plant & Water Testing

Laboratory

J Library

TOTAL (A) 73.25 73.25 70.60

B. Non-Recurring Contingencies

1 Works - - -

2 Equipments including SWTL & Furniture - - -

3 Vehicle (Four wheeler/Two wheeler, please

specify) - - -

4 Library (Purchase of assets like books &

journals) - - -

TOTAL (B) - - -

C. REVOLVING FUND

GRAND TOTAL (A+B+C) 73.25 73.25 70.60

7.6 Status of revolving fund (Rs. in lakhs) for the three years

Year

Opening

balance as on

1st April

Income

during the

year

Expenditure

during the year

Net balance in

hand as on 1st

April of each

year

April-2011 to

March-2012 9,92,764 7,74,845 16,04,221 1,59,928

April-2012 to

March-2013 1,59,928 30,04,863 14,99,475 16,65,316

April 2013 to

March 2014 16,65,316 20,56,143

8.0 Information includes which has not been reflected above.

Remarkable activities carried out by KVK, Navsari :

(1) DG Appreciated Inland Aquaculture of KVK Navsari

18th

June 2013, Navsari, Dr. S. Ayyappan, Secretary, DARE and Director General, ICAR visited

inland aquaculture activities carried out in village ponds of Sadlav in Gujarat. During the visit,

Dr. Ayyappan was expressed his gratitude towards Krishi Vigyan Kendra for educating, training

the farmer in such a way that farmers can able to differentiate different kinds of fish and their

habit and habitat . He also appreciated Dr. C. K. Timbaria, PC and staff of KVK Navsari for

strengthening the fish technology in promoting inland aquaculture in Navsari district. Dr.

Ayyappan also had an interaction with more than six hundred progressive farmers, including farm

women.

Hon‟ble DG and Secretary DARE ,

Dr.S.Ayyappan felicitating the farmer

Hon‟ble Director General and Secretary

DARE, Dr.S.Ayyappan visited inland

aquaculture activity of village pond at

Sadlav village.

Dr. B. MeenaKumari, DDG (Fisheries), ICAR addressed the fish-farmers‟ group and said that

fisheries have a great potential and could play a significant role in women empowerment, as

majority of the fish activities are carried out by farm women only.

On this occasion, Dr. A.R. Pathak, Vice-Chancellor, NAU, Navsari and Dr. A.G. Ponnaiah,

Director, CIBA also expressed their valuable remarks. Earlier, Dr. Y.V. Singh, Zonal Project

Director, Zone-VI, Jodhpur also highlighted the significant achievements of Krishi Vigyan

Kendra, Navsari.

(2) Celebration of 85th

ICAR Foundation Day by KVK, Navsari

On the eve of 85th

foundation day of ICAR, Krishi Vigyan Kendra, Navsari has celebrated

foundation day by planting horticultural plantations “Vanamahostav” in the village, “Karadi”,

Navsari district on 16th

July, 2013.

On this occasion Dr.A.N. Sabalpara, Directorate of Research, NAU, Navsari; Dr. H.J.

Derashri, Directorate of Extension Education, NAU, Navsari; Shri. D.I Thakkor, D.F.O Navsari

district; Shri. R.G. Aal Mamlatdar, Jalapore, Navsari and other dignitaries were present, on this

auspicious occasion more than 100 fruit crop saplings were planted in the village premises.

About 250 farm women‟s were attended the function. More than 2000 horticultural saplings were

distributed to make ICAR foundation day more meaningful and memorable. All the people in the

function were taken oath to take care the plants and plantations like their belongings.

(3) Awareness Programme on Small Farmers’ Agribusiness Consortium (SFAC)

Publicity and awareness building of Venture Capital Assistance Scheme (VCAS) of Small

Farmers‟ Agribusiness Consortium (SFAC) an organization promoted by Ministry of Agriculture-

Awareness generation camp is sponsored by Agriculture Finance Corporation Ltd., New Delhi

was organized by Krishi Vigyan Kendra, Navsari Agricultural University, Navsari on 6th

September, 2013.

Small Farmers‟ Agribusiness Consortium, an organization promoted by Ministry of

Agriculture, is implementing the Central Sector Venture Capital Assistance Scheme (VCAS) to

promote investments in agribusiness enterprises. The scheme is operational across to the country

and provides interest free margin to entrepreneurs to enable them to leverage bank finance to set

up agribusiness units.

The inaugural function of this auspicious programme was graced by Hon‟ble Vice-

Chancellor, Navsari Agricultural University, Navsari, Dr. A.R. Pathak. Advice the participants to

get benefit of the scheme to establish small agro based industries especially on post harvest

technology viz., food processing, value addition etc.

The dignitaries, Shri Pankaj Thakkar, President Chamber of Commerce; Shri Dilip R.

Kadam, Branch Manager, NABARD, Navsari; Shri Paresh Arwadia, Manager, Lead Bank,

Navsari; explained how banks helps in the private entrepreneurship in the ongoing project.

Advice the bankers and also the farmers to get through this scheme and get benefitted. About 100

progressive farmers were participated in the function and they share their views and experiences

about getting loans and also agribusiness entrepreneur and about the scheme.

(4) Farmer’s Day

“Jai jawan, jai kisan” reminds us of the two important entities- soldier and a farmer.

Farmers are the back bone of nation. Krishi vigyan Kendra, Navsari Agricultural University,

Navsari celebrates Farmers‟ Day as well as Paddy seed production on 4th

October, 2013 in the

premises of Krishi vigyan Kendra, Navsari. “Kisan Divas” is reorganization of farmer‟s who has

done significant achievement in his field by adopting new technology provided by the university

through extension workers.

Nearly 300 farmers from different villages attended the event which includes farm

women‟s also. Dr. A.R Pathak Hon‟ble Vice-Chancellor of NAU graced the function. He

addressed the congregation regarding techniques of paddy seed production especially the

maintenance of pure seed material, time of rouging and selection of land for this purpose are most

important.

(5) Dr. Sadamate Visit to Pathari Village Pond on 15th

October, 2013

Dr. V.V. Sadamate, member of the World Bank Advisory committee, and A. N.

Sabalpara, Director of Research, Navsari Agricultural University, Navsari had visited Fish culture

Pond and the members of Samarpan Fish farmer Group in Pathari village on 15th

October-2013.

Detail deliberation about fish culture activities with group members and concerned KVK scientist

had been made. He visited the culture ponds and observed growing fish also. He also got depth

information about the economic of fish culture as well. An inland Fish culture activities

conducted by KVK had been appreciated by him. A detail report of KVK intervention in Fish

culture activities had been sent to him.

Dr. V.V. Sadamate also visited the vermicomposting unit prepared by the progressive

farmer Shri Manojbhai patel. He adopted modern techiniques to prepare vermicompost. Later

Sadamate Sir visited the fruit processing unit run by Shri Sanjaybhai Naik and interacted with him

regarding the venture taken by him their bottlenecks and their solutions.

Discussion with members of Fish farmer group „Samarpan‟ and KVK scientist by Dr. Sadamate,

member of Advisory committee, world Bank

Visit of Fish culture pond and growing fish being observed by Dr. V.V. Sadamate and Dr. A. N.

Sabalpara, Directore of Research, NAU

(6) An awareness Programme on Protection of Plant Varieties & farmers Rights Authority

Act.

Krishi Vigyan Kendra, Navsari Agricultural University, Navsari organized an awareness

programme on Protection of Plant Varieties and Farmers‟ Right Act, on 21st October 2013 in

association with PPV&FR, Ministry of Agriculture, GOI, New Delhi. The inaugural function of

this awareness programme was graced by Dr. R.R Hanchinal, Chairman, PPV &FRA,

Government of India, New Delhi in the presence of Dr. A.R.Pathak, Hon‟ble Vice- Chancellor;

Dr. A.N Sabalpara, Directorate of Research & Dean P.G studies; Dr. H.J Derashri, Directorate of

Extension Education; Dr. R.C Agrawal, Registrar General, PPVFR, New Delhi; Dr. Ravi Prakash,

Registrar, PPVFR, New Delhi; Dr.C.K.Timbadia, Programme Coordinator and Dr. Minoo

Parabia, Advisor, Ayurvedic College, Vagaldhara and other dignitaries.

Chief Guest of the programme Dr.R.R. Hanchinal felicitated the farmers‟ who has done

significant efforts in conservation and development of local varieties. Shri Mangubhai C. Patel

has conserved and developed local forest species in his village Ambach and his work has been

recognized by the Government of Gujarat and awarded him as „VAN PANDITH.” And also DD

Girnar Doordarshan, Ahmedabad awarded him as “KRSHI SHIROMANI”, Shri Kashiram Birari

native of Jamlapada has conserved and developed local Turmeric variety, Shri Rajeshbhai Gavith

conserved and developed indigenous “mango” variety in Kavdej village and Shri Kishorbhai

Babubhai, Padvi farmer from Ankalachh village has conserved native paddy variety “Raj

Bangalo”. For the benefit of the farmer and to reach out maximum number of farmer the entire

programme was live telecasted on N7 channel in the district.

(7) Celebration of Farm Innovator’s Day -2013

Krishi Vigyan Kendra, Navsari Agricultural University, Navsari organized “Farm

innovators day- 2013” on dated 26-12-2013. The aim of this programme is to identify and

encourage the innovative farmers of the district. Indian Council of Agricultural Research has

declared 23rd

December as a “Innoative farmer‟s day”. As a result from last two years KVK is

celebrating the Innoative farmer‟s day.

Inauguration was done by the District Development Officer, Navsari, shri. S.M.Patel. Felt

pleased about practice Kitchen garden by the women‟s. These kitchen gardens not only provide

nutritional availability but also financial security to the farm family.

Dr. C.K Timbadia briefed activity of KVK “Though activity KVK has covered 92 villages

in these villages more than 18,000 different agriculture technologies were taken up to reach out

the all kinds of farmers. Organizations like ATMA and other line departments identified many

innovative farmers of the district; those farmers were also called and felicitated here. Felicitation

kit was sponsored by Shri Kanjibhai Patel. Eighty farmers were felicitated giving certificate along

with kit, here few successful farmers in different agriculture practice are given. More than forty

village farmers were participated and about more than 400 farmers witnessed the function.

8. Dr. Onaolapo O. Soleye, Former Federal Ministry of Finance, Nigeria, Visit to Krishi

Vigyan Kendra, Navsari Agricultural University, Navsari

Hon‟ble Federal Ministry of Finance, Nigeria, Dr. Onaolapo O. Soleye is two days visit on

Krishi Vigyan Kendra, Navsari Agricultural University, Navsari. On 22 and 23rd

January 2014.

During his visit on 22nd

he observed the all the activities of KVK and discussed with scientists. He

appreciated the work done by the KVK scientists in the adopted village as well as other villages

also, this method of Transfer of Technology (Ex: Group approach) is absorbed him and he wanted

to adopt it in his agriculture university which is going to start soon. Next day i.e., 23rd

January

Along with the Krishi Vigyan Scientists, he visited floriculture unit, mango rejuvenation orchard,

department of post harvest technology, Sugar cane breeding centre, banana pseudo stem unit, bio

pesticide unit of NAU, Navsari.

9. One day Orientation training programme on Processing & preparation of

Value added products with Soybean. Soybean is rich in protein (about 40 per cent) of and also rich in many nutrients, vitamins

and mineral as well. Consumption of raw Soybean is not advisable, hence it contains Trypsine

inhibitor. Therefore processed soybean and soybean products are being used in the daily diet. It is

rich in all the amino acids hence it is called as complete food.

With this background Krishi Vigyan Kendra in collaboration with Natural council of rural

institutes, Hyderabad organized one day orientation training programme on “ Processing and

preparation of value added products with soybean “ on 28.01.2014 at Krishi Vigyan Kendra,

Navsari Agricultural University, Navsari Gujarat.

Soybean plays a major role in combat malnutrition. It should be incorporated in daily diet

to gain complete nutrition and nourishment. Therefore KVK Navsari selected the grass root level

worker‟s of villages. They are none other than the “Anganwadi worker”/Dadi‟s who are well

connected with rural people especially women‟s of each and every home in their working area.

Thirty two (32) Anganwadi worker‟s are actively participated in one day orientation training

programme. The programme was graced by Director of Extension Education Dr H. J. Derashri.

He briefed about soybean processing and value added products and their role in the daily diet.

Welcome speech was given by Dr. C.K.Timbadia programme co-ordinator Krishi Vigyan Kendra,

Navsari. He explained about preparation & processing of Soybean and their nutritive value and

also the role of anganwadi workers to bring awareness about soy value added products in each

and every villages of their respective area. He also gave a lecture on scope of soybean cultivation

in the district.

Later in the orientation programme “Royal Soybean Protein” Pvt. Ltd. MD Shri

J.M.Gupta explained in detail about the different varieties of soy products and their composition,

role in the maintaining good health. He explained about soy milk, soy milk powder how to

prepare soy flour, soy butter milk, soy chawan prash etc. and demonstration also conducted by

him.

Post Harvest Technology, N.A.U.,Navsari professor Parag Pandit has also gave lecture on

different value added products of soybean and their role in the daily diet. He also explained the

procedures to prepare different soy products. further Dr. K.A Shah explained about “scope and

cultivation practices of soybean” Dr. Prabhu Nayaka explained “Pest and disease management of

soybean”

End of the training session, Mrs G.J.Bhimani Subject Matter Specialist Home Science of

host institutes explained the “role of Soybean in human health”. After the training session along

with participants SMS (Home Science) prepared “Soypakoda” as well as soy milk and had been

tasted by guest lectures and participants. It is appreciated by everyone.

Orientation programme was concluded by vote of thanks given by Smt.G.J.Bhimani SMS

(Home Science).

Following are the few and important feedback points of participants.

After this training programme only I came to know the nutritive value of soy.

Soy‟s high protein content and innovative uses as a flour, milk, sauce, cream or yogurt,

chavaprash are increasingly demanding in present situation

We learnt to prepare many soy based products and it is easy too

Once again we have to meet to share our experience and response of the people and also to

resolve the difficulties faced by us while convincing them to use soy in their daily diet

I am contended

It is surprise to know that malnutrition can be combat through this cheaper and easily available

product

This type of programme should be conducted for other “Anganwadi” workers in their respective

area

Celebration of International Women Day (7th

March-2014)

The first and primary thing about being a woman is being a creator, being an essential

foundation of this society we should all be indebted to women by the very act of being born. A

Great saying “You educate a man, you educated a man. You educate a woman, you educated a

generation.” Women were once confined mainly to the role of home-makers, and were expected

to take care of their family. With time, women have also taken up responsibilities outside home,

and have become bread earners and play a major role in the society.

Krishi Vigyan Kendra, Navsari Agricultural University, Navsari has celebrated

International Women's Day (IWD) on March 7, 2014 at Navsari. The main purpose of this

program was to build capacity of women especially farm women their role in social, cultural,

health and economic empowerment.

The inaugural function of this auspicious programme was graced by the Chief Guest Shri.

Govindbhai Dholakia, Chairman RamKrishna export, Surat. Maheshbhai savani Chairman Savani

group in the solemn presence of Dr. A.R. Pathak, Honb‟le Vice-Chancellor; Inaugurator of the

function Dr. Sandhyaben Bhullar IAS, District collector, Navsari, Dr. A.N. Sabalpara, Director of

Research & Dean P.G. Studies; Dr.H.J. Derashri, Director of Extension Education; Mind trainer

Dr. Jitendra Adhiya MD, Dr.C.K. Timbadia, Programme Coordinator, KVK; Deans of different

faculties, University Officers, of Navsari Agricultural University, Navsari; and other dignitaries.

Dr.Sandhyben Bhullar IAS, District collector, Navsari, inaugurator of the function, in her

speech briefed about „Power of vote‟ and role of women‟s in all the sectors including agriculture.

On this occasion a booklet compiled by Dr. Jitendra Adhiya Mind trainer was distributed to all for

more awareness amongst the women for their mind power and mental health.

On this occasion Dr.A.R.Pathak, Hon‟ble Vice Chancellor, in his presidential speech said

“Women play a critical role in the agriculture production, because agriculture merely not only

involves production of food grains but also production of milk, egg, wool, silk etc, where women

play a major role. Hence, women empowerment should not merely be a government agenda it

should be in practice”.

KVK has identified 20 women farmers including tribal women farmers in the district who

has made remarkable achievement in the field of agriculture by scrutinizing committee. They are

expert in „Papadi‟ making, Value addition of the food products, viz., Nagali biscuits, canned fruits

http://www.womenempowermentinindia.com/

and vegetables, Excellent Kitchen gardener and vegetable vendor etc.They are facilitated during

the function. For this we received cash and product support from the big corporate bodies. It is a

great congregation that the big corporate bodies and Krishi Vigyan Kendra came in single

platform for the benefit of the women farmer by Public Private Participate mode.

About 5000 women farmers participated from five different taluks of Navsari district and

benefitted through inspiring and spiritual lectures delivered by Smt. Gayatriben Vyas, Gujarat

Vanvasi Kalyan Parishad, Baroda on the importance of Stri bhrun hatya, Dr. Kirtithaben Vaid,

Professor, B.P. Baria Science College, Navsari, “Lecture on Stri kelavani” (woman and their

talent)‟ and Dr. Swatiben Naik, Professor, B.P. Baria Science College, Navsari, “Lecture on Nari

Gaurav (womanhood dignity)‟. The cultural programmes like dance, dramas as well as awareness

programme of snakes‟ show of Forestry College & Wild Life Saving Group also made the event

an attractive and educative.

This function is telecasted in Doordarshan, GTPL and N7 TV channel on the evening of the same

day

Projects Running Under K.V.K

Sr.No. Budget

Head

Title of Project

1 2704-56-A Seed village yojana

2 12943 Establishment of demonstration-cum-training center for inland fisheries

3 18914 Khet ojar

4 12133 Testing of university technologies on farmer‟s field through adoptive trials

5 18913-17 Krishi mahotsav

6 18027-A C-DAP

7 14029 Popularizing high yielding turmeric variety

8 14030 Popularizing newly released high yielding paddy variety

9 14031 Improve the socio economic status of chiku farmers

10 14032 Inland Aquaculture

11 18976-B Block Nidershan and training for ragi crops

12 14033 Demonstration of kitchen garden model

13 14034 Crop diversification through high value sweet corn crop in tribal area

14 14042 Large scale management of insect-pests and diseases load in sugarcane crops.

15 14044 To improve the socio economics status of okra growers

16 14047 Large scale management of fruit fly in fruit and vegetable crops.

17 12306 Strengthening of testing of technology through adaptive trial,phase-II

18 18930-B Turmeric

19 2068-C (TSP, Mega seed)

20 18002 Agency director of cshwenut and coc development cochi

(1) Title of the Project : Seed Village Yojana

Seed Village Yojna

Crops Area

(ha)

No. of Farmers covered Qty. of

seed

produced

Remark Gen SC/ST Women Total

Paddy (GNR-3) 38 178 12 61 190 1350

Paddy (GNR-2) 89.6 338 100 241 448 1246

Due to let onset of

monsoon and

uneven distribution

of rain in costal area

of Navsari districts

where crop is fail

Pigeon pea 46.8 175 19 175 230

Kindey bean 3.0 28 - 12 28 Crop is standing

Gram 1.0 8 - 8 8 Crop is standing

Green gram 7.5 - 30 2 30 Crop is standing

Black gram 20.2 38 63 16 101 Crop is standing

Green gram 86.2 154 336 93 490 Crop is standing

Total 744 716 452 1470

Training under seed village programme

Crops Training No. No. of Farmers covered

Gen SC/ST Women Total

Paddy 8 121 48 174 343

Pigeon Pea 8 30 19 32 81

Gram/Indian

Bean 10 128 439 170 737

(2)Title of the Project : Establishment of demonstration-cum-training center for inland

fisheries (Plan scheme)

Objective : 1. To acquaint the farmers with fish fauna of south Gujarat

2. To impart training for scientific breeding, rearing and techniques to harvest

commercially viable production of different types of fish.

Trainings / Extension activities:

Sr. No Type of Training No. of

training

Beneficiaries Total

Male Female

1 On campus 2 6 82 88

2. Off campus 3 77 208 285

3. Field visit 3 19 - 19

(3) Title of the Project : Testing of university technologies on farmer‟s field through adoptive

trials


Technology demonstrated under this project

Crop Variety Beneficiaries Area (ha) Remark

1 Elephant foot Gajendra 50 5 Conti….

2 Mango Sonpari 15 2 Conti….

3 Mango Cultar 50 25 Conti….

4 Mango Available 300 120 Conti….

5 Brinjal Available 25 2.5 Conti….

6 Animal Crossbreed cows 345 345 unit 50 % higher yield

than control

7 Groundnut TAG-37 44 9 Conti….

8 Plastic mulch in

vegetable

Available 16 3.2 Conti….

9 Paddy NAUR-1, GNR-3 399 79

10 Tur Vaishali 333 66

11 Sorghum GJ-38,GJ-42 70 7

12 Castor GCH-7 587 117 Conti….

13 Kidny bean GK-1,2 40 4 Conti….

14 Green gram CO-4 40 8 Conti….

15 Gram GG-2 40 8 Conti….

Total 2354 455.7

(4) Title of the Project : Popularizing high yielding turmeric variety

Objective : 1. To Popularizing high yielding turmeric variety

2. To increase the productivity of turmeric and improve soil health.

3. To increase the income of small and marginal farmers.

4. To reduce the migration rate from village.



training

Beneficiaries Total

Male Female

1 On campus 2 93 - 93

2. Off campus - - - -

3. Field day 3 77 4 81

Crop is continue to harvesting. Farmers have just started harvesting. We have supplies 200

kg seed to farmers and they got nearly 2000 kg yield. Farmers are aware about improved

technology and increase the income of tribal farmers with help of inputs by KVK, Navsari.

(5)Title of the Project : Popularizing newly released high yielding paddy variety

Objective : 1. To Popularizing high yielding paddy variety

2. To increase the productivity of paddy


4. To sustain in agriculture.



training

Beneficiaries Total

Male Female

1 On campus 3 100 44 144

2. Off campus 12 395 131 526

3. Farmers meeting 2 38 1 39

4. Field day 4 144 - 144

5. Scientist visit to farmer‟s field 4 33 8 41

6. Khedut Shibir 2 25 25 50

We have collected data from selected demonstration and finally approximately 37 %

increase the productivity as compared to old local varieties of paddy. Also reduce the cost of and

improve the soil health. Nowadays farmers are also aware about scientific knowledge of paddy

cultivation.

(6) Title of the Project : Improve the socio economic status of chiku farmers

Objective : 1. To increase the income of small & marginal farmers

2. To improve the quality of chiku and improve soil health

3. To maintain sustainability of chiku orchard



training

Beneficiaries Total

Male Female

1 On campus 2 36 - 36

2. Off campus 1 28 28 56

3. Khedut Shibir 2 75 59 134

Crop is standing position and actual data will be presented in next year report.

Quality of fruits is improve due to application of bio fertilizer.

(7) Title of the Project : Inland Aquaculture

Objective : 1. To create awareness on scientific fish/shrimp culture technologies among the farmers.

2. To increase per hectare production and productivity of fish/shrimp crop.

3. To enhance the income and creating opportunity.



training

Beneficiaries Total

Male Female

1 On campus 3 113 46 159

2. Off campus 12 187 55 242

3. Field visit 20 153 43 196

4. FLD training 2 15 25 40

This project is now very much helpful to the fish farmers. For giving benefit to the

farmers, we have also distributed fish yearling (rohu, katla, mrughal), fish feed and fish net at Aat,

Sultanpur, Matvad, Ancheli and Pathari etc. 2 boat and net are distributed for application for fish

feed, harvesting and maintenance of fish pond to selected villages. This project can encourage the

beginners and the rural youths of selected villages.

(8) Title of the Project : Block Nidershan and training for ragi crops

Objective : 1. Crop diversification



training

Beneficiaries Total

Male Female

1 FLD Meeting 1 20 - 20

(9) Title of the Project : Demonstration of kitchen garden model

Objective : 1. To popularize the ideal kitchen garden model among tribal women

2. To provide regularly fresh, pure organic vegetables to the tribal families

3. To increase awareness about vegetables farming to tribal women

4. To utilize space around the home

5. To increase nutritive status of tribal women and her families



training

Beneficiaries Total

Male Female

1 On campus 7 201 153 354

2. Off campus 2 35 20 55

By adopting ideal kitchen garden model with low energy drip system, they can learn the

scientific cultivation of vegetables, utilize space near to home, getting nutritional food as well as

tribal farmers can also improve their health and economically fit by getting income around Rs.

3000 from these inputs given by Krishi Vigyan Kendra, N.A.U., Navsari under RKVY project.

(10) Title of the Project : Crop diversification through high value sweet corn crop in tribal

area

Objective : 1. To Popularizing high value sweet corn crop in tribal area





training

Beneficiaries Total

Male Female

1 On campus 6 474 23 497


3. Farmers meeting 1 27 1 28

4. Field visit 16 366 89 455

5. FLD plot visit 19 372 218 590

Sweet corn growers earn income within a short period of time (75 to 80 days). Average

yield of sweet corn was 10 to 20 ton /ha. After harvesting the sweet corn crop residue was used

as fodder to feed milky animals and fulfilled the need of green fodder. So after completion of this

crops farmers got 1.10 to 1.98 lakhs per hector area. Overall outcome of this MOU was very

optimistic and farmers have shown their interest to sign other MOU in future with the help of

KVK, Navsari.

(11) Title of the Project : Large scale management of insect-pests and diseases load in

sugarcane crops.

Objective : 1. To create awareness and eco-friendly management of insect-pests and

diseases

2. To reduce the cost of plant protection



training

Beneficiaries Total

Male Female

1 On campus 1 29 - 29

In this project farmers were doing sett treatment given to sugarcan seeds and planting.

(12) Title of the Project : To improve the socio economics status of okra growers

Objective : 1. To increase the income of small and marginal farmers.

2. To increase the productivity and improve the soil health.




training

Beneficiaries Total

Male Female

1 On campus 7 469 26 495


3. Farmers meeting 1 19 - 19

4. Scientist visit to

farmer‟s field

18 410 234 644

While adopting the technology in tribal villages, results of beneficiaries are given below.

Overall 51% yield was increase over traditional method of planting. Famers make self confidence

about okra cultivation during off season. They are aware about okra cultivation like, time of

sowing, nutrient management, pest control, post harvest management. After harvesting of okra

fruit, they are grading of okra fruits on the basis of market demand and transportation of fruits in

karats instead of gunny bag. So farmers get Rs. 1 to 2 more price per kg.

(13) Title of the Project : Large scale management of fruit fly in fruit and vegetable crops.

Objective : 1.



training

Beneficiaries Total

Male Female

1 On campus 1 19 11 30

2 Off campus 1 42 6 48

Under this project, we distributed yellow sticky trap for vegetable crops and pheromone traps for

fruit crops to control fruit fly infestation at field. We are collecting farmer‟s feedback about this

project. Farmers said “Yellow sticky trap have reduced 7 spray and saved cost of Rs. 2800 and

produced insecticide free vegetable”. Whereas In Fruit fly trap demonstration, “4-6 % reduced the

infestation of chiku fruit”.

Nowadays with adaptation of fruit fly trap to reduce the fruit fly incidence in fruit and

vegetable crops, farmers can getting quality production and reduce the cost of insecticides thus

get more income. Also they may aware about scientific knowledge of low cost technology.

(14) Title of the Project : (TSP, Mega seed)

Objective : 1. Storage of food grain.



training

Beneficiaries Total

Male Female

1 Off campus 4 179 41 220

We have distributed 152 storage bin for better storage of food grain.

8.1 Constraints

(a) Administrative : Minimum two administrative person required

(b) Financial : Timely Grant should be released & Sanctioned before

Season started (At list 2 months before)

(c) Technical : Technical Staff Required for:

1) For Soil testing laboratory

2) For Hostel Care taker, Sweeper

3) For farm development – Field Assistant, Store keeper, Supervisior

4) For e-kvk – IT Expert

Annexure

District Profile -I

1. General censu

2. Agricultural and allied census

Total area 2196 sq. km.

Forest Area 0.28 lac. Ha.

Fellow Land 0.31 lac. ha

Pasture land 0.05 lac.ha

Cultivable area 1.48 lac.ha

Irrigated area 0.72 lac.ha (49.1 %)

Canal area 0.33 lac.ha

others 0.39 lac.ha

3. Agro-climatic zones

S.

No

Agro-climatic Zone Characteristics

1 South Gujarat Heavy Rainfall

Zone

Rainfall: 2500 mm and more

Type of Soil: Deep black with few patches of coastal

alluvial, laterite and medium black soils.

Soil Characteristics : Most of the area cultivated ,some

area non Cultivated under sallow and Past forest

Soil fertility: Nitrogen-poor, Phosphorus medium, Potash

High.

4. Agro-ecosystems

S. No Agro ecological

situation

Characteristics

1. AES-I Undulating fine textured- shallow to medium depth, high to very

high rainfall-rain fed-paddy-hill millet-pulses zone.

2. AES-III Leveled fine textured- deep-medium-rainfall-partly-irrigated-

paddy-pulses-sugarcane-Mango-sapota zone

3. AES-IV Leveled fine textured- deep-salt affected-low rainfall-irrigated-

paddy- sugarcane-wheat zone

5. Major and micro-farming systems

S. No Farming system/enterprise

1. Crop production

2. Crop production and Horticulture

3. Crop production and Livestock

4. Crop production, Horticulture and Livestock

5. Fisheries

6. Major production systems like rice based (rice-rice, rice-green

gram, etc.), cotton based, etc.

1. Rice based: Rice-Rice , Rice - sugar cane, Rice- Pulses, Rice-Oil seeds, Rice -vegetable

2. Sugarcane based: Sugarcane – Sugarcane, Sugarcane- Rice

3. Banana based : Banana- Banana

4. Vegetable based : Vegetables like, Brinjal, Okra, Papadi, vine crops

5. Perennial crops : Mango, Sapota, Lily

6.1 Major agriculture and allied enterprises

1. Rice based industry

2. Mango based food processing Units

3. Banana based processing Unit

4. Sugar Factories

5. Dairy Industries

6. SHG group formation

7. Cold storage unit

8. Co- operative society

9. Fruit processing unit

Agro-ecosystem Analysis of the focus/target area – II

Include

1. Name of Villages:

Sr.No. Taluka Village

Intensive operational area

1. Jalalpore Karankhat

2 Jalalpore Panar

3. Navsari Butlav

4. Navsari Onchi

5. Gandevi Ichchhapour

6. Gandevi Gandeva

7. Chikhli Roomla

8. Chikhli Panikhadak

9. Vansada Kavdej

10. Vansada Bartad

2. Survey Method used : Survey by PRA.

3. Various techniques used and brief documentation of process involved in applying the

techniques used like release transect, resource map, etc.

All methods are used.

4. Analysis and conclusions:

After conducting PRA, thrust area was identified. Problems were prioritized. To overcome

those extension strategies were prepared. Scheduling of activities were done and on that bases

different mandetary activities were started in selected villages.

5. List of location specific problems and brief description of frequency and extent/ intensity/

severity of each problem :

(a) Poor soil management

(b) Poor crop management

(c) Un scientific water management

(d) Mis management of animals/ Livestock

(e) Lack of knowledge regarding health & nutrition

6. Matrix ranking of problems --------

7. List of location specific thrust areas:

i. Crop production management (Paddy, Sugarcane, Jowar, Vegetables, Pulses & Mango,

Sapota and Banana)

ii. Soil & water conservation and management

iii. Arid horticulture development

iv. Low cost technology

v. Organic farming

vi. Self employment to Rural youth and farm women

vii. Women empowerment through generating income by self employment

viii. Improvement in health and nutritional status

ix. Management of dairy animals

x. High tech agriculture

List of location specific technology needs for OFT and FLD

Development of varieties/ hybrids for vegetable crops for open field and green house.

Study on micro climate inside poly house.

Development of IPM modules for vegetable crops, particularly for Brinjal, little guard,

parval and other vine crops

Development of harvesting and threshing implements for paddy especially for South

Gujarat.

Development of technologies for regeneration of old sapota orchards.\

8. Matrix ranking of technologies: - ----------------------------------------------------

9. List of location specific training needs

Resent advances in sugarcane cultivation

Scientific cultivation of Wheat / Gram in paddy based cropping system

Importance of land preparation in paddy / sugarcane based cropping system

Production Technology of Spider Lily

Production Technology of Cole crops

Production Technology of Mango

Raising of Vegetable Nursery

Production Technology of Banana

IPDM in Sugarcane

IPDM in Mango

IPDM in Paddy

Biological control of plant diseases

Store grain pest and its management

Management of pregnant animals

Calf rearing

Milking methods & clean milk production

Feeding of farm animals

Nutrition for mother and child

Value addition in farm produce

Balanced diet from locally available food material

Preservation and processing of mango

Importance of co-operatives/SHGs in agriculture development

WTO and it‟s implication in agriculture

Technology Inventory and Activity Chart - III

Include

1. Names of research institutes, research stations, regional centres of NARS (SAU and

ICAR) and other public and private bodies having relevance to location specific technology

needs

2. Inventory of latest technology available *

Sr.

No

Technology Crop/

enterprise

Year of release/

recommendation

of technology

Source of

technology

Reference/citation

1 New

Variety

Paddy-NAUR-1

GNR -2

GNR-3

GAR-13

GAR-1

2008

2011

2011

2009

2009

NAU

NAU

NAU

AAU

AAU

Res. Sts.,NARP,Paddy



Res.Sts. (Paddy),

AAU, Navagam

Tur- Vaishali 2006 NAU Pulse Res. Sts. NAU,

Navsari

GG- Meha

Vishal

2009 NAU Pulse Res. Sts. NAU,

Navsari

Turmeric-

NAUT-1

2010 NAU Professor, Dept. Of

Botany, NAU, Navsari

Elephant foot-

Gajendra

2006 NAU Res. Sts. (Tuber crops),

Hill Millet Res. Sts.,

Waghai

Finger millet 2007 NAU Res. Sts. Hill Millet

Res. Sts., Waghai

2 INM Elephant foot

Soybean-GS-2

Brinjal -Surti

ravaiya

Chilly-

Onion- Pilli patti

NAU

Mango Orchard 2004 NAU

Chiku Orchard 2004 NAU

3 IPDM Sugar cane 2006 NAU Res. Sts., (Sugarcane),

NAU, Navsari

Paddy 2006 NAU Professor, Pathology

Dept, NAU, Navsari

4 IPM Brinjal 2004 AAU Res. Sts., (Pl Bri.),

Main veg Res Sts.,

AAU, Anand

5 Land

configuratio

n

Gram 2002 NAU Pulse Res. Sts. NAU,

Navsari

Tur 2001 NAU Pulse Res. Sts. NAU,

Navsari

6 New crop

introduction

Castor 2009 NAU Res. Sts., (Soil Sci.).,

NAU, Navsari

7 Low cost

green house

Leafy vegetable

& Tomato

2003 NAU Res. Sts., (Soil Sci.).,

NAU, Navsari

8 Mineral

Mixture for

Animals

Cow - NAU Scientific Literature

By pass fat

& Protein

Cow - NAU Scientific Literature

Activity Chart

Crop/Anima

l/Enterprise Problem Cause Solution Activity

Refer.

Techno.

Gram Poor

yield Pest and

disease

occurrence

Improper

method of

cultivation

Integrated

Pest and

Disease

Management

Land

configuration

method of

sowing

ON/OFF campus

Training on IPDM in

Gram

Training and FLD

programme on Land

configuration

Pulse

Research

Station,

NAU,

Navsari

Paddy Low

yield Low yielding ,

Disease pest

suceptible

variety,

Imbalance

fertilizer

application

Pest and

disease

occurance

Introduction

of new

variety

Application

of

recommend

dose of

Nutrients

Integrated

Pest control

Training of ON and

OFF campus on

Crop Production

technology

Single component

FLD to demonstrate

effect of

recommended dose

of nutrients

Training and FLD

programme on

integrated pest

management of

Paddy

NARP,

NAU,

Navsari

Elephant

foot

Low

yield Use local

variety &

require high

seed rate

500 gm corn

use for

planting &

reduce the

cost of

cultivation

ON/OFF campus

Training &

demonstration on

elephant foot

Single component FLD

to demonstrate effect

of recommended dose

of nutrients

Assistant

Res. Sci.,

AICRP

scheme,

NAU,

Navsari

Brinjal Poor

yield Damage of

fruit and shoot

borer

Use of only

chemical

methods for

pest control

Integrated

Pest

Management

ON/OFF campus

Training &

demonstration IPM

in Brinjal

FLD to demonstrate

IPM technology

NAU,

Navsari

Paddy Poor

yield Pest and

disease

occurrence

Integrated

Pest and

Disease

Management

ON/OFF campus

Training on IPDM in

Paddy

FLD to demonstrate

IPDM technology

NAU,

Navsari

Pigeon pea Low

yield Local variety

Improper

method of

cultivation

Introduction

of new

variety

Land

configuration

method of

sowing

Training and FLD

programme on Land

configuration

Pulse

Research

Station,

NAU,

Navsari

Turmeric Low

return

value

Local variety

Poor curcumin

content

New variety

land

configuration

Trainig &

demonstration

programme on

turmeric

Dept. of

Botany &

soil

science,

NAU.

Finger

millet

Ignoran

ce of

hill

millet

Low yielding

local variety

Reduce the

area of

cultivation

Increase area

Variety & training NAU,

Waghai

1. Details of each of the technology under Assessment, Refinement and demonstration Include

a. Detailed account on varietal/breed characters for each of the variety/breed selected for

FLD and OFT

Name of crop &

variety

Maturity days Productivity

(kg/ha)

Characteristics

Gram

(GG 2)

90-95 1500-1800 Round grain with reddish brown colour

Resistance to Wilt & Heliotheise

Paddy (NAUR 1)

Introduction of new

variety

115-120 days 5998 Slender grain having a length of 9.30 mm and

L/B ratio of 3.48.

Non lodging habit with green and strong culm

Paddy (GAR 13) Mid late variety 5562 Resistance to Stem borer & hopper

Long & more no. of Grains per pannicle

Paddy (GNR-2)

(GNR-3)

115-120 days

115-120 days

Salt tolerance variety

High yielding & disease resistant variety

Paddy : Introduction

of IPDM technology

115-120 days 4500-8000 Pest & disease occurance

Pigeon pea (Vaishali) Medium 1647 possess desirable seed colour and boldness

High degree resistance to SMD, wilt disease and

low infestation of major pest

Brinjal : Introduction

of IPM technology

240-260 days 20-25 tone

/ha Fruit & shoot borer damage

Elephant foot

New variety :

Gajendra

240-260 days 50-60

tone/ha. Doughter corm heartly one or two, very less

Smooth skin, Reduce seed cost

500gm seed use for sowing

Turmeric 240-250 day 20-30

tone/ha. High curcumine content

High value in processing industries

Finger millet 110-120 day 1.2 to 1.5

tonn/ha. Rich source of Ca 33%

Resistance to blast, High yield than GN-2

b. Details of technologies that may include formulation, quantity, time, methods of application

of nutrients, pesticides, fungicides etc., for technologies selected under FLD and OFTs

Crop Technology

Paddy New variety (NAUR-1, GNR-2,3)

Gram Land configuration

Paddy Seed : 25 kg/ha, Mancozeb @20gm/10 li.of water, Quinalphos

20ml/10li.of water, Azospirillum culture 1li/acre

Mango To regulate flowering use paclobutrazo, Micronutrient spray

Pigeon pea Land configuration and new variety Vaishali

Brinjal Fruit & shoot boror trap

Green gram New variety (Meha)

Kidney bean New variety(GV-1,2)

Elephant foot New variety- Gajendra

Turmeric New variety – NAUT-1

Finger millet Increase area (New variety GN-4,5)

Mango To control fruit fly

Sugarcane IPDM

b. Details of location/area specificity of recommended technology viz., for each of the

variety/breed/technology selected for FLD and OFT

All technology demonstrated in FLDs are recommended for South Gujarat Region

Annual Action Plan April – 14 to March - 15

Adopted Villages

Sr.No. Taluka Village

Intensive operational area April-14 to March-15

1. Jalalpore Nadod

2. Jalalpore Karod (Kothva)

3. Navsari Vedchha

4. Navsari Pratappore

5. Gandevi Ancheli

6. Gandevi Kotha

7. Chikhli Mogravadi

8. Chikhli Jamanpada

9. Vansada Bhinar

10. Vansada Kandolpada

A. Thrust area

Sr. No. Thrust Area

1. Sustainable Crop production management (Paddy, Sugarcane, Jowar,

Vegetables, Pulses & Mango, Sapota and Banana), Fisheries

2. Conservation of natural resources

3. Cost effective techniques for natural resources conservation and soil

health

4. Arid horticulture development / Diversification of Agriculture

5. Low cost technology / Input efficient

6. Organic farming

7. Self employment to Rural youth and farm women

8. Women empowerment

9. Management of dairy animals

10. High tech agriculture

Annual Action Plan: 2014-15

QUARTER-WISE SUMMARY OF TRAINING PROGRAMMES (April-2014 to March-2015)

S.N. Discipline

ON CAMPUS TRAININGS EF/ In

service

trainin

g

Vocationa

l training

OFF CAMPUS

GT PF FW RY

I II III IV I II III IV I II II

I IV I II III IV

1. Crop

Production 1 1 1 - - - - 1 - - - - 1 1 2 2 2 2 14

2. Horticulture - 1 - 1 - - - - 1 1 1 1 2 2 2 2 14

3. Home Science - - - - 2 1 2 2 - - - - 1 1 2 2 2 3 18

4. Plant Protection 1 1 1 1 - - - - - - - - - - 2 2 2 2 12

5. Extension

Education 1 1 1 - 1 - - - - - - - - 1 1 1 1 8

6. Animal science - 1 - - 1 - 1 - - - - 1 - 1 2 2 2 2 13

7. Fisheries 2 1 1 1 - - - - - 1 1 1 - 1 2 1 2 2 16

Total 5 5 4 4 3 2 3 3 1 1 2 2 3 5 13 12 13 14 95

Where,

I = April-14 to June-14 PF = Practicing Farmers

II = July-14 to Septrmber-14 FW = Farm Women

III = October-14 to December-14 RY = Rural Youth

IV = January-15 to March-15 EF = Extension Functionaries

DEMONSRATIONS

2.1 FRONT LINE DEMONSRATIONS - OILSEEDS AND PULSES

Title/ Crop Objectives Variety Farming

Situation

Area

(ha)

No. of

Demo

/farmer

Existing

Technology

Scientific Technology

intervention

Critical

inputs Remarks

Pigeon pea

Importance of

variety and

Land

configuration

Vaishali

Rainfed

5 10

Use local seeds

& old variety.

Sowing on flat

bed. No seed

treatment

New variety

introduction

Land configuration

Use bio fertilizer &

bio- agent

Certified

Seed

Kharif -

2014

Gram

Introduction of

new

Variety and

Importance of

seed treatment

GG 3/

PKV-2 Rainfed 5 20

Use local seeds

& old variety.

No seed

treatment

Imbalance use

of fertilizer

High yielding variety.

Seed treatment&

balance use of

fertilizer.

Seed Rabi-14

Green gram

Introduction of

new

Variety and

Importance of

seed treatment

Pusha/

Vishal /

Meha

irrigated

5 10

Use local seeds

& old variety.

No seed

treatment

Imbalance use

of fertilizer

High yielding variety.

Seed treatment&

balance use of

fertilizer.

Seed

Summer-

15

Total (A) 15 40

2.2 FRONT LINE DEMONSRATION OTHER THAN OILSEEDS AND PULSES

Title/

Crop Objectives Variety

Farming

Situation

Area

(ha)

No.of

Demo

/farmer

Existing

Technology

Scientific Technology

intervention

Critical

inputs

Rem

arks

Paddy Improved package of

practices

NAUR-1/

GNR 2,3 Irrigated 10 20

Random planting.

Improper use of

fertilizer

Line planting,

recommended spacing,

seed rate &

recommended dose of

fertilizer at proper time

and seed treatment

Certified Seed

of NAUR-1 &

GNR 2

Khar

if-14

Elephant foot

To introduce and

popularize the

variety

Gajendra Irrigated 1 10

Cultivation of

Local variety on

large scale

To popularize the

Gajendra variety

Planting

material of

Gajendra

variety

Sum

mer-

15

Mango To control fruit fly All

variety Irrigated 5 20

No use of pesticide

for fruit fly control

Use methyl ugenol trap

to control fruit fly

Methyl

Ugenol Trap

Rabi

-14

Mango

To increase fruit

setting & reduce fruit

drop

Kesar,

Alphanso Irrigated 2 10 No spraying

Spraying of CaNo3 &

Boron at 50% flowering

CaNo3 &

Boron

Rabi

-14

Okra INM Hybrid Irrigated 2 10 Use only chemical

fertilizer

Introduce INM

technology

Organic &

chemical

fertilizer

Rabi

-14

Sapota INM technology Kalipatti

Irrigated

5 20

No use of bio

fertilizers INM technology

Bio fertilizer

Organic

fertilizers

Sum

mer-

2015

Paddy To introduce IPDM

module in paddy

Available

Irrigated

10 10

Existing no

modules in IPDM

Introduction of IPDM

technologies

Pesticide

Fungicide

Trap

Khar

if-

2014

Paddy

Use of bio aganets

viz., T.chilonis in

managing stem borer

Available

Irrigated

10 20

Use of only chemical

to control stem borer

Release of bio agents

for the control of rice

stem borer

Tricho cards,

T.japonicum,

Fungicides

Khar

if-14

Sapota To introduce bio-

pesticides in sapota

Kalipatti

Irrigated

5 10

No use of bio

pesticides

Use of bio pesticides in

sapota

Pseudomonas,

trichoderma

Khar

if-14

Pigeon pea

Use of bio-pesticide

in pest and disease

management

Available

Irrigated

5 10

Only chemicals, no

usage of bio

pesticides

Use of bio pesticides in

controloing the pest and

disease

NPV, teapol,

NSKE 5%

Khar

if-14

Animal Urea treatment of

paddy straw - - 25 25

Feeding of paddy

straw as such Urea treatment

Plastic sheet

Urea

May

-14

Fisheries

To create awareness

among farmers for

inland fish culture in

village pond.

Fish Seed

(IMC-

Catla,

Rohu,

Mirgal) &

Exotic

carps

(Grass

carps)

Village

pond 15 60

IMC culture by

feding rice plukes

and rice bran

Proper ratio of IMC

(Catla, Rohu, Mrigal

Grass carp –

30:30:30:10)

Fish seed

Fish feed &

supplements

Growth

promoters

Oxygen

enhancer

powder

Sept

emb

er-14

Kitchen

gardening

-To improve

nutritional status of

family

-To increase fruits and

vegetables intake in

daily diet

-To decrease economic

expenditure or it may

give some income by

selling excess

production

- - 1 100

At present they

maintain for grow

Kitchen garden

haphazardly

(Unscientifically)

and Only during

Kharif Season

To introduce them

scientific model for

maintaining Kitchen

gardening in Kharif,

Rabi and Summer

Seed &

seedling

Rabi

-14

Mango Uniform ripening All

variety - - 5

At present they use

locally available

material for

ripening of mango

To introduce them

artificial ripening

chamber model for

uniform ripening of

mango

Ripening

chamber

Sum

mer-

15

Total –B 96 330

Total-A+B 111 370

E. On Farm Testing Sr. No. Particulars Numbers Area (ha) /

Farmers

Agronomy

1 Nutrient management in transplanted paddy 6 1.2 ha

Horticulture

2 Increase the productivity of sapota through use of

bio fertilizer

6 1.2 ha

Plant protection

3 Minimizing wilt problem in Brinjal using bio-

pesticides

6 1.2 ha

Animal Husbandry

4 Assess the mineral supplement and dewormer on

milk production

10 cow 10 cows

5 Need Assessment of microbial feed supplement

(Probiotics)

10 10 animal

Fisheries

6 Effect of vermicompost mixed fish feed on the

growth of Indian Major carps in village pond

20 20

Home Science

7 Supplementary diet management of preschool

children

10 children 10

8 Reduction of Anaemia among rural adolescent

girls.

10 adolescent

girls

10

1. Title of OFT – 1 : Nutrient management in transplanted paddy

2. Description about

the problem

: Nutrient management play an important role to increase the

production and productivity of crops. Paddy is one of most

important crop cultivated in south Gujarat. The productivity of

paddy is quite low due to injudicious used of fertilizers. The

farmers‟ of south Gujarat are using mixed fertilizers

containing potash at the time of transplanting. Which resulted

in higher yield with good quality. But there is no any

recommendation of potash application in paddy particularly in

south Gujarat.

3. Causes of problem : Injudicious use of chemical fertilizer

Poor nutrient management

4. Treatment : T-1= Farmer practices( 100-40-30 kg NPK/ha)

T-2= 100-30-0 Kg N:P:K / ha

T-3= 100-30-00 kg N:P:K / ha( Intervention) + Use of bio-

fertilizer by root dipping at the time of T.P.

5. Season : Kharif – 2014

6. Location : Three locations , No of farmers = Six (6)

7. Methodology : In each location two farmers will be selected and Those three

treatments will be demonstrated on same field.

8. Observation to be

recorded

: 1.Plant height at 30 & 60 DAS and at harvest

2.Tillering

3.Length of panicle

4.NPK status before and after harvesting of crops

5.Grain yield and straw yield

1. Title of OFT – 2 : Increase the productivity of sapota through use of bio

fertilizer


the problem

: The farmers of this region are using bio fertilizer in kharif season

and chemical fertilizer in three split dose. In sapota, flowering

obtained during three time in a year, so application of bio

fertilizer in three split get beneficial result.

3. Causes of problem : 1. Lack of knowledge regarding bio fertilizer

2. Lack of knowledge about time and application of bio fertilizer

3. Poor knowledge regarding nutrient managent.

4. Treatment : T-1= Farmers practices (Control) no use of biofertilizer

T-2= Biofertilizer 50 ml/plant (Recommended) (Azo PSB,KMB)

T-3= Biofertilozer (Azoto, PSB, KMB) 100 ml / plant during

kharif season

5. Season : Kharif-2014

6. Location : Three location- Nani karod, Ancheli, Kotha,

No. of farmers : 6

7. Methodology : The OFT will be conducted during Khari 2014.Require number

of Farmers will be selected randomly from selected villages. Each

treatment will be assigned to minimum 5 sapota tree. The require

data will be collected and analysed to draw conclusion. The

results of OFT will be disseminated to the farmers.


recorded

: 1.No. of shoot / branch, 2.No. of flowers / shoot

3.No. of fruits / shoot, 4.Yield of fruits / shoot

5.Yield / plant

1. Title of OFT – 3 : Minimization of wilt problem in brinjal using bio pesticides.


the problem

: Farmers of the south Gujarat not using bio-pesticides for

disease control. There is no seed treatment to prevent seed born

inoculums and no preventive application of bio-pesticides like

pseudomonas and Trichoderma virdae 3. Causes of problem : 1. No use of bio pesticides

2.Lack of awareness on effective use of trichoderma and

pseudomonas

4. Treatment : T1: Farmers practice (Actual practices) no use of seed

treatment

T2: Recommended practice( seed treatment & root dipping

with Carbendazim)

T3: Treatment with pseudomonas + Trichoderma virdae

(2lit/ha)

5. Season : Kharif-2015

6. Location : 2 locations, No. of farmers – 6

7. Methodology : The above said testing will be conducted during Kharif-2015.

Required number of farmers will be selected randomly from

selected villages. Each treatment will be assigned to minimum

of 0.01 ha of land. The required data will be collected and

analysed to draw conclusions. The result of OFT will be

disseminated to the farmers. All the statistical procedures will

be followed in OFT.


recorded

: 1. Disease incidence

3. Yield kg/ha

4. Economics of each treatment

1. Title of OFT-4 : Assess the mineral supplement and dewormer on milk

production

2. Problem : Low milk production

3. Causes of problem : (1) No feed supplement

(2) Traditional feeding and management practices

(3) Lack of knowledge

(4) No deworming

4. Treatment : T1 : Farmers practice (Actual practices) No use of mineral

mixer

T2 : Mineral mixture(30 to 50 gm/day) + deworming(1 bolus

one time)

5. Season : -

6. Location : 10 cow in each treatment, Adopted village of KVK

7. Selection of animals : Deworming of animals. Supplementation of 30 gm mineral

mixture per day per animals during early lactation period for

one month. Daily recording of milk production


recorded : Milk production

1. Title of OFT-5 : Need Assessment of microbial feed supplement (Probiotics)

2. Problem : Low milk production

3. Causes of problem : 1. Lack of knowledge in use of the supplements

2. Feeding traditionally

3. Lack of awareness

4. Imbalance feeding

4. Treatment : T1 : Farmers practice (Actual practices)No use of mineral

mixer and probiotics

T2 Mineral mixture (30 to 50 gm/day) + probiotics

supplement(15 gm/day)

5. Season : -

6. Location : 10 cow in each treatment, Adopted village of KVK

7. Selection of animals : Deworming of animals. Supplementation of mineral mixture

and probiotics as per recommendation.


recorded : Milk production

1 Title of OFT-6 : Effect of vermicompost mixed fish feed on the growth of

Indian Major carps in village pond.

2 Description about

the problem

: Fish feed play a crucial role for the growth and survival of fish.

More than 40% expenditure is being incurred by feed. In order

to get better FCR during the culture an advanced and growth

promoting feeds need to be reached to the fish culturist. Most

of the farmers are using either the feed with poor nutritional

values or more quantity than require which cause malnutrition

and deteriorates water quality respectively and ultimately lead

to poor growth and low productivity.

3 Cause of problem : 1. Lack of knowledge of fish nutrition and uses of available

ingredients.

2. Miss concept regarding fish feed.

3. Nutrient deficiencies lead to poor growth and survival.

4 Treatments : T-1= Farmers Practices , 50% Rice Bran + 50% Rice flakes

(Paua Kani) as control

T-2= 30% vermicompost + 70% Sumul Dan

(Recommendation)

T-3= 25% Vermicompost + 72% Sumul Dan + 3% Vitamin

Mineral Mixer

5 Season : 12 months (September 2014 to August 2015)

6 Location : Village ponds of Pathari and Ancheli

No of farmers = two groups of twenty farmers

7 Mehotodology : The above assessment will be conducted in village pond

environment by laying nylon net pen of 12 m x 10 m x 1.25 m

for each Treatment. Fish Seed of Indian Major carps

(Fingerlings 30 to 40 mm size) will be stocked @ 100 numbers

per 100 sq meter in the ratio of 3:4:3:: Catla:Rohu:Mrigal.

Initially Fish will be fed with above feed @ 3% of Body

weight and subsequently will be decided per consumption of

fish feed. The growth in terms of Length weigh and survival

will be observed at every fortnightly. The result of OFT will be

disseminated to the farmers. All statistical procedure will be

followed in OFT.

8 Observation to be

recorded

: Fish Length (mm), Fish weigh (g) and survival (%)

Production/ha

Economics

1. Title of OFT – 7 : Supplementary diet management of preschool children


the problem

: To maintain good child health should be a prime duty of

parents. However in villages parents do not bother about their

own and their children‟s health. As results, they fail to meet

the requirements of growing children and increase morbidity

and mortality rate. 3. Causes of problem : 1. Due to laborious work in farms and other places, they could

not give proper attention to their child health

2. Lack of knowledge regarding healthy food habits

3. Economic crisis and unhygienic environment around child

4. Treatment : T1: Present poor dietary management (Control) Staple food

T2: Recommended dietary allowances should be followed

especially for growing children

T3: Low cost food supplements to met recommended dietary

allowances ( Roasted Green gram(10 gm), Ragi (10 gm), Till

(10 gm) = 30 gm/day/child for 6th

month )

5. Season : April-2014 to Augest-2014

6. Location : KVK adopted villages

7. Methodology : The above mentioned testing will be started from April 2014.

Children who have poor health and low weight for height and

age will be selected and given treatment. Obtained data will be

analyzed to draw conclusion. The result of OFT will be

disseminated to the farm women.


recorded

: 1. Clinical symptoms of child health

2. Increase in weight

1. Title of OFT – 8 : Reduction of Anaemia among rural adolescent girls


the problem

: Due to poor economic status of the family, they are not

providing nutritionally rich diet to their adolescent infants. It is

not only the poor economic status of the family but also the

knowledge about nutritional value of the food. In their daily

diet most of the poor family using the routine diet. That lacks

protein, minerals, other essential vitamins and especially Iron,

which deficit leads anemia.

3. Causes of problem : 1. Poor socio-economic status

2. Lack of knowledge about nutritional foods

3. Use of traditional diet

4. Routine contain low protein and mineral especially iron

content

4. Treatment : T1: Farmers practices (Traditional diet)

T2: Recommended practices-iron tablet/day with existing

dietary pattern

T3: 100 gm roasted Bengal gram +100 gm roasted rice

flakes/day+ iron tablet/ day with existing dietary pattern

5. Season : Summer-2015

6. Location : 10 adolescent girls (Age : 15-18 years) (KVK adopted

villages)

7. Methodology : The above said testing will be conducted during summer-

2015, the adolescent girls between age of 15-18 years, who

have low Hb content are selected and given treatment. Around

10 girls will be selected for this treatment. After three months

the blood Hb content will be analysed to draw the conclusion.

The result of OFT will be disseminated to the village women

through group to make them awareness regarding Iron content

in the diet.


recorded

: 1. Hb content

2. Weight

OFT suggested by ATMA

Title: Increase the fertilizer use efficiency in mango and sapota orchard.

Introduction

During kharif season, farmers apply chemical and organic fertilizer in mango and sapota

orchard as a initial dose. Next split application is on February and October in mango and sapota ,

respectively. There fore there is a dearth of nutrient in-between.

In Sapota crop, flowering to harvest fruits it take long time at least 9 to 10 month and three

time during flowering, May, Oct- Nov and February. So it require split application of fertilizer

for increase the fertilizer use efficiency. In mango, at the time of flowering plant require fertilizer.

If we applied fertilizer in bricket form, nutrient are available to plant in long time because nutrient

are slowly release and available to plant. So this experiment will be constructed at farmers field.

Treatment:

T1 : Control

T2 : Recommended dose of fertilizer

T3 : Brickets of 100% RDF

T4 : Brickets of 75 % of RDF

Season: Year 2014-15

Location: Navsari, Jalalpore, Gandevi taluka of Navsari district

No. of demonstration : 10 per crop (Area of on demon. 20 plant)

Crops: Mango and Sapota

Methodology: RDF will applied as recommended practices and application of brickets will

applied in three spilt dose (first at during onset of monsoon, Second at Oct- Nov. and third at

February month in sapota and in mango first dose will be applied during onset of monsoon,

second at Feb. month.

F. Extension activities:

SN Extension Education Activities Quarters

Total I II III IV

1. Field days 1 1 1 1 4

2. Farmer‟s day - 1 - - 1

3. Kisan mela As per need -

4. Farm Science club - 1 - 1 2

5. Group Meetings 1 1 1 1 4

6. Agricultural exhibition As per need

7. TV programmes As per need

8. Radio Programmes As per need

9. Publication/ research Papers As per need

10. Diagnostic team As per need

11. Exposure Visit - 1 1 - 2

12. Animal camps 1 1 - - 2

13. Field visits As per need

14. Kisan gosthi 1 - 1 1 3

15. Extension Literature - - - 2 2

16. News coverage As per need

17. Popular articles 3 5 2 5 15

18. Scientists visits to farmers fields As per need

19. SHG Meetings 1 1 1 1 4

20. Field trip As per need

21. Khedut Shibir 1 1 1 1 4

22. Mahila Shibir - 1 - 1 2

23. Celebration of important days 1 1 1 1 4

24. Exhibition - 1 - 1 2

25. Farmer‟s seminar - 1 1 - 2

26. Soil health camp - - 1 - 1

Total 10 17 11 16 54

27. Farmers Visit to NAU farm

NOT FIXED 28. Advisory enquiry/Helpline service

29. Lectures

6.5 SUGGESTIONS AND DISCUSSION TO MAKE KRISHI VIGYAN KENDRA,

NAVSARI MORE EFFECTIVE

• One post of Agriculture assistant

• One mini bus and jeep cum utility van

• Store room

• Hostel facilities

• Watchman

• Three post are vacant

• Work completion through EE office

• Broadening of approach road to KVK

Infrastructure needed:

Sr.No. Particulars Estimation (Rs. in Lakh)

1 Demonstration Unit 21.00

2 Storage godown 15.00

3 Plough 0.80

4 Rotary 0.80

5 Ridger 0.50

6 Weed cutter 0.30

7 Computer with accessories 1.20

8 Colour Laser printer 0.40

9 Digital Camera / Video camera 0.75

10 Mini Bus 25.00

TOTAL 65.75

Documents

REVISED PROFORMA FOR ANNUAL REPORT - … 2014 .pdfUnder RKVY Project constructed ... Doordarshan through Krishi Vigyan Kendra, ... testing soil and water sample analysis report should