Total Cost of Ownership> Wide variety of sizes rendering a more efficient use of floor space. > Oven chamber door with glass windows. > Automatic damper. > Programmable easy to use touch control

panel. > Ergonomic and safe handles.> Pull-out shelf supporting loading process

just when you need it.> Automatic start feature. > Optimized energy efficiency through:- Individually controlled decks- Heat reflecting glass windows> Low service costs. > Quick and easy installation. > Flexible power supply. > Oven chamber door with glass windows

pivoting upwards and inwards frees space in front of the oven.

> Convenient bottom shelf for easy reach of supplies.*> Pull-out shelf supporting loading process

just when you need it.*

> Oven legs with castors enabling easy cleaning.*) Only one shelf delivered with oven. Second

shelf is optional.

Baking quality> Superb artisan quality of the baked product. > Even bake throughout the chamber secured

through: • Porousnaturalclayhearthstones • 3zoneheatregulation> Temperature range up to 400° C for flatbread

SanitaryNon-corrosive steam system.

Options> Low Crown: internal height 210 mm. Standard

is High Crown: internal height 245 mm.> Underbult prover with steam generator.> Extra pull-out bottom shelf.> Grid for oven chamber sole.> Case with movable shelf support allows for different case size combinations.> Standard option: 16 shelf supports.> Automatic humidity control.

FEATURES

REVENTDECK OVEN

SMALL

MEDIUM

LARGE

Compact

Regular

Extended

Compact

Regular

Extended

Compact

Regular

Extended

710x710mm

820x820mm

920x920mm

457x662

1

1

2

1

2

4

3

3

5

400x600

1

2

2

2

4

4

3

5

6

457x762

0

1

2

1

2

3

1

3

4

460x600

1

1

2

2

2

4

3

3

6

450x600

1

1

2

2

2

4

3

3

6

450x700

1

1

2

2

2

3

3

3

4

406x762

1

2

2

1

3

3

1

4

4

600x800

0

1

1

1

2

2

1

2

3

Tray size configuration

REVENT DECK OVENS

Bakingsurface

Tray size mm

710x710

1065x710

1420x710 1640x820 1840x920

1230x820 1380x920

920x920

1125

905

905

1025

905

1025 1025

1145 1125

1245

1025

1145 11

25

1245

1025 10

25

1145 1125

1245

12501350

14801660

1810

18352070

2270

820x820

Compact

Baking surface Oven Canopy

Compact

Compact

Regular

Regular

Regular

Extended

Extended

Extended

Baking surface top view

1065x710mm

1230x820mm

1380x920mm

1440x710mm

1640x820mm

1840x920mm

SMALL

MEDIUM

LARGE

SMALL Compact

SMALL Regular

SMALL Extended

Technical data

REVENT DECK OVENS

* Max heating capacity incl. control voltage & steam generator** Note internal height: Standard internal height, High Crown 245 mm. Low Crown 210 mm

MEDIUM Compact

MEDIUM Regular

MEDIUM Extended

LARGE Compact

LARGE Regular

LARGE Extended

1125x905x480

1125x905x820

1125x905x1160

1125x905x1500

1125x905x1840

1250x1025x480

1250x1025x820

1250x1025x1160

1250x1025x1500

1250x1025x1840

1350x1125x480

1350x1125x820

1350x1125x1160

1350x1125x1500

1350x1125x1840

External measuresModel deck height

w x d x h, mm

1480x905x480

1480x905x820

1480x905x1160

1480x905x1500

1480x905x1840

1660x1025x480

1660x1025x820

1660x1025x1160

1660x1025x1500

1660x1025x1840

1810x1125x480

1810x1125x820

1810x1125x1160

1810x1125x1500

1810x1125x1840

1835x905x480

1835x905x820

1835x905x1160

1835x905x1500

1835x905x1840

2070x1025x480

2070x1025x820

2070x1025x1160

2070x1025x1500

2070x1025x1840

2270x1125x480

2270x1125x820

2270x1125x1160

2270x1125x1500

2270x1125x1840

7,1

14,2

21,3

21,3+7,1

21,3+14,2

10,1

20,2

30,3

30,3+10,1

30,3+20,2

12,3

24,5

36,8

36,8+12,3

36,8+24,5

Max heating capacity*kW

10,2

20,4

30,5

30,5+10,2

30,5+20,4

15,1

30,2

45,2

45,2+15,1

45,2+30,2

18,8

37,7

56,5

56,5+18,8

56,5+37,7

13,5

27,1

40,6

40,6+13,5

40,6+27,1

19

38

57

57+19

57+38

23,9

47,9

71,8

71,8+23,9

71,8+47,9

240

305

370

435

500

297

388

468

548

660

268

355

466

564

663

Approx shippingweight

kg

288

390

492

594

696

330

475

620

765

910

307

456

605

754

903

336

475

614

753

892

380

597

814

1031

1248

437

690

945

1198

1452

No.ofdecks

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

1

2

3

4

5

710x710x210/245**

820x820x210/245**

920x920x210/245**

Internalmeasures

w x d x h, mm

1065x710x210/245**

1230x820x210/245**

1380x920x210/245**

1420x710x210/245**

1640x820x210/245**

1840x920x210/245**

Final shipping

Weights will depend on the final order specifications.

Continuous product development is a Revent policy. Therefore, we reserve the right to change specifications and/or design without prior notice. Pictures or drawings may include product options.

Current400 volt

Amps

12

24

35

35+12

35+24

16

31

47

47+16

47+31

19

38

57

57+19

57+38

17

34

51

51+17

51+34

24

47

70

70+24

70+47

29

58

87

87+29

87+58

23

45

68

68+23

68+45

30

59

88

88+30

88+59

37

74

110

110+37

110+74

Top view

Ventilation connection

Height canopy

Heightdecks

Heightlegs andcastors

All measures in mm.* No castors

701504

No of decks Height decks Height legs

and castorsHeight

canopy

1 480 1105 70

2 820 935 70

3 1160 765 70

4 1500 425 70

5 1840 255* 70

Utility RequirementsElectrical> Electrical:availablein3-phasevoltagesWater> Water Supply: 1/2” NPT, 1-6 bar, pH 7.5-8.5, dH 4˚-7˚Ventilation> Oven chamber exhaust: : ø 100 mm> Oven damper exhaust: ø 100 mm> Canopyevacuationcapacity200m3/hper

oven deck recommmended

Installation requirements> The oven must be installed on a levelled, non-combustible floor.> The oven may not be installed closer than

50 mm / 2” against any wall by rear or side. > Position the oven so that its right hand side

can be accessed easily in order to remove the right-hand panel giving easy access to the back of the control panel and facillitating service. > The space on top of the oven must be well

ventilated and the temperature must not exceed 50°C in order to avoid damage to

electrical components.

Deck O

ven U

K 2

01

60

21

5

Revent sales representive:

Revent International ABPO Box 714, SE 194 27 Upplands Väsby, SwedenPhone +46 8 590 006 00, fax +46 8 590 942 10E-mail info@revent.se, www.revent.com

Technical information> Maximum heating capacity: see table> Temperaturerange:0–400ºC,34-752ºF> Total shipping weight: see table*> Steam generation:0,25 l/20 sec.> Standard delivery oven section as one

piece. Legs, castors and conopy separately.> 1-5 oven decks.> Voltage: available in most common voltages

Revent is ISO 9001 certified.

*) Only one shelf delivered with oven. Second shelf is optional.

12345

480820

116015001840

1105935665425

255*

7070707070

No of decks

Height decks

Height legsand castors

Height canopy

All mesaures mm. *No. castors

Height decks

Height legs andcastors

Height canopy

This is an example. For installation drawing, please contact your local distributor or go to Revent website for more detailed information.

Top view

Ventilation connection

Height canopy

Heightdecks

Heightlegs andcastors

All measures in mm.* No castors

701504

No of decks Height decks Height legs

and castorsHeight

canopy

1 480 1105 70

2 820 935 70

3 1160 765 70

4 1500 425 70

5 1840 255* 70

Top View

Ventilation Connection

701504

REVENT DECK OVEN

16551825189519952165

Height total