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RESUME NAME : BHARTI NARESH MEDHEKAR HUSBANDS NAME : NARESH MADHEKAR DATE OF BIRTH : 14-02-1976 ADDRESS : JAI BHAVANI CHAWL HIGHWAY ROAD, HANUMAN TEKADI NEW AGRIPADA SANTACRUZ EAST MUMBAI 400055 CONTACT NO : 9222556076 NATIONALITY : INDIAN RELIGION : HINDU EDUCATION : 12 TH STD PASSSED MARITAL STATUS : MARRIED LANGUAGES KNOWN : HINDI, MARATHI, ENGLISH EXPERIENCE : FRESHER PLACE : MUMBAI DATE SIGNATURE

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RESUME

NAME : BHARTI NARESH MEDHEKAR

HUSBANDS NAME : NARESH MADHEKAR

DATE OF BIRTH : 14-02-1976

ADDRESS : JAI BHAVANI CHAWLHIGHWAY ROAD,HANUMAN TEKADINEW AGRIPADASANTACRUZ EASTMUMBAI 400055

CONTACT NO : 9222556076

NATIONALITY : INDIAN

RELIGION : HINDU

EDUCATION : 12TH STD PASSSED

MARITAL STATUS : MARRIED

LANGUAGES KNOWN : HINDI, MARATHI, ENGLISH

EXPERIENCE : FRESHER

PLACE : MUMBAI DATE

SIGNATURE

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Date of birth : 16-08-1994

Religion : Male

Religion : Hindu

Nationality : Indian

Marital status : Single

Languages Known : Hindi, English

Educational Qualification : 12th Passed from Uttrakhand Board

WORK EXPERIENCE :

Name of organization

Position From To

Grand Hotel Indian III commi 10-02- 2013 20-09-2013

R.K Inn Hotel Indian III commi 25-09-2013 30-11-2014

Tiffanys family restaurant

Indian ii commi 05-01-2015 Till date

Job Responsibility

:

Working with GRAND HOTEL as a COMMI III in Indian Depatement from 10th Feb 2013 to 20th Sep 2013

1) Report to chef de parties2) Responsible for mis - en - place3) Allocate cutting of vegetables and

receiving of taw food4) Maintain hygienic work place and

personal grooming

Working for R.K INN HOTEL as a commi III in Indian Department from 25th Sep 2013 to 30th

Page 3: Resume New

Nov 2014

1) Report to chef de parties2) Responsible for mis -en-place3) Allocate cutting of vegetables and

receiving of taw foodMaintain hygienic work place and personal grooming

Working for TIFFANY’S FAMILY RESTAURANT as a commi II in Indian Department from 5TH January 2015 to till date

1) Report to chef de parties2) Responsible for mis-en-place3) Allocate cutting of vegetables and

paking them in air tight containers till the commencing of cooking.

4) Issue orders for cutting and storage of mists & vegetables

5) I am responsible for make the cooking

Place : Mumbai Date

JASPAL SINGH CHAUHAN