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Brian Bowman1135 N Miro St. New Orleans, LA 70119
Phone: 504-782-6502Email: [email protected]
Hiring Manager
November 10, 2015
To Whom It May Concern:
I am highly interested in the open position with your company. I am a graduate of Southern University of New Orleans with a Bachelor of Arts in Psychology and I am currently pursuing my Masters in Industrial Organizational Psychology. By obtaining my Masters in I/O Psychology, I will have more knowledge on the performance of the workplace, the safety and how up to par the staff are within the company and working with customers. I have also worked in customer service settings for 5+ years as well as volunteer work with kids and teenagers. With prior knowledge and experience, I believe that I have the proven skills and drive to effectively work in your facility. I am looking for a long-term commitment with proven dedication to learn new skills to be successful in the company and make the company successful as well.
I would like to further discuss this opportunity with you and I look forward to hearing from you soon.
Best regards,
Brian Bowman
Brian Bowman
1135 N. Miro St New Orleans, LA • (504)782-6502 • [email protected]
EDUCATIONSouthern University of New Orleans, New Orleans, LABachelor of Arts in Psychology. Received May 09, 2015
Work ExperienceCourt of Two Sister, New Orleans LAWaiter August 2014- Present
Customer Service Wait on guest(s) accordingly Prepared tables for guest(s) comfort and dinning Detailed explanation of menu and quality of restaurant
Frito Lay, New Orleans, LAWarehouse Man 1/Stock Man June 2013-August 2014
• Receive shipments• Process and create orders• Stock
Total Acting Resources and Personal Care AssistantOctober 2013- December 2013 (Temporary)
• Care for mentally disabled person(s)• Assisted in feeding and monitoring inside home of the disabled• Assisted in transportation to outside activities and overnight watch care
Hilton Riverside/Drago’s Restaurant New Orleans, LABusser/Waiter April 2008-June 2013
Customer Service Wait on guest(s) accordingly Prepared tables for guest(s) comfort and dinning Detailed explanation of menu and quality of restaurant
Skills• Ability to work independently and as a part of a time.• Ability to think critically and quickly.• Proven written and oral communication skills.• Proven ability to work well with adolescents and teenagers.• Ability to lead and assist in discussions and various activities• Strong ability to handle standard business software and application.• Exceptional attention to detail with proven interpersonal skills.• Demonstrated ability to remain self-motivated at all times.
References1. Monica Boudouin: Principal at Lafayette Academy Charter 504-861-83702. Shawn Johnson: Dunbar Armored & Driver guard 504-939-72063. Devin Boucree: SPC Youth Director 504-453-8961
