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Pratik N Shah E-mail Id: [email protected] Phone: +919904324088 OBJECTIVE: OBJECTIVE: To achieve a challenging place that enables me to utilize my accomplishments as well as explore new Avenues to enhance myself as a professional while contributing to the organization’s success. ACADEMIC QUALIFICATION: Qualification University / Board Year of Passing CGPA / Percentage M.Sc (Microbiology ) CHARUSAT, Changa 2013 5.58 B.Sc (Microbiology ) S.P.University , Vallabh Vidhya Nagar 2011 51.06 H.S.C G.S.E.B, Gandhinagar 2008 45.60 S.S.C G.S.E.B, Gandhinagar 2006 76.43 COMPUTER PROFICIENCY: MS Office, SAP, Internet WORK EXPERIENCE: Organization : ADF Foods Ltd, Nadiad

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Page 1: RESUME

Pratik N ShahE-mail Id: [email protected]

Phone: +919904324088

OBJECTIVE:OBJECTIVE:

To achieve a challenging place that enables me to utilize my accomplishments as well as explore new Avenues to enhance myself as a professional while contributing to the organization’s success.

ACADEMIC QUALIFICATION:

Qualification University / Board Year of Passing CGPA / Percentage

M.Sc (Microbiology)

CHARUSAT, Changa

2013 5.58

B.Sc (Microbiology)

S.P.University,Vallabh Vidhya

Nagar

2011 51.06

H.S.C G.S.E.B, Gandhinagar

2008 45.60

S.S.C G.S.E.B, Gandhinagar

2006 76.43

COMPUTER PROFICIENCY:

MS Office, SAP, Internet

WORK EXPERIENCE:

Organization : ADF Foods Ltd, Nadiad Duration : Oct 2014 to Till NowDesignation : Food MicrobiologistRole

Microbiological analysis of water, environment, swab test and ready to eatFood Products, pickles, chutney, paste and some frozen food Products andHygiene maintained.

Chemical inspection of online product with parameters like Salt, Acidity, TSS, pH, aW, color, flavor, texture, taste & maintaining all QC QA Documents.

Page 2: RESUME

Organization : Amanta Healthcare Ltd, Kheda Duration : Jan 2014 to Sep 2014 Designation : Quality Control MicrobiologistRole

Environment monitoring: Viable plate count, Active Air sampling, Contact Plate method, Personnel Hygiene.

Organization : Havmor Ice cream Co Ltd, Ahmedabad Duration : June 2013 to Jan 2014 Designation : Junior MicrobiologistRole

Milk analysis (Microbiologically, Phosphate test, MBRT test, Adulteration test & Fat).

Micro analysis of finished product, raw material, online quality testing of ice cream during production.

Chemical analysis of milk and milk mix, water and raw materials.

PROJECTS:

Dissertation work on the Isolation of phosphate sulfur and non sulfur and green sulfur bacteria at college level in an M.Sc fourth semester.

Add wise Business Advisory services, Ahmedabad as a Consultant of Internal Auditor for Documentation training as well as HACCP and ISO basic training.

KEY SKILLS:

Basic Knowledge of HACCP, fssai, ISO, BRC, EIA, 5S

PERSONAL PROFILE:

Date of Birth : 23rd August 1990 Languages Known : English, Gujarati, and Hindi