Vail, Colorado 1965

Pepi’s Restaurant & Bar

Vail’s Landmark

Dinner Menu Summer 2020

*HUNGARIAN GOULASH SOUP $10.50

Dinner MenuSummer 2020

5:30 p.m. to 9:00 p.m.

*PEPI’S HOUSE SALAD $13.75 Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and balsamic vinaigrette

ISRAELI COUSCOUS SALAD $19.00WITH GRILLED SALMON Marinated Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing

CLASSIC WEDGE SALAD $16.00Crispy iceburg lettuce, chopped turkey bacon, cherry tomatoes, chives, crumbled blue cheese, blue cheese dressing and crispy fried onions

Appetizers*TUNA CRUDO $18.00 Pepi’s Tuna Crudo with lemon vinaigrette, avocado, jalapeño rings, orange segments, toasted sesame seeds, sliced cucumbers, shaved fennel slaw

*INSALATA CAPRESE $16.00Marinated orange tomatoes, Burrata cheese, fresh basil and Arugula pesto

Soups(Cup)

ESCARGOT “BOURGUIGNON” $17.50Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

STEAK TARTAR $18.00Hand chopped raw sirloin, traditional accompaniments and German rye bread

SOUP DU JOUR $9.50 FRENCH ONION SOUP $9.50

SaladsCAESAR SALAD $13.00Romaine lettuce tossed in our homemade Caesardressing with croutons and Parmesan cheese.

add grilled chicken $19.00 add beef tenderloin $25.00

ASIAN CHOPPED SALAD $16.00Napa cabbage, avocado, shredded carrots, cilantro leaves, toasted almonds, sliced green onions, toasted sesame seeds, and creamy sesame almond dressing

*KALE AND ONION SALAD $16.00Baby kale, sliced almonds, quinoa, dried cranberries, grated parmesan, radish and shallot maple dressing

FishBONELESS IDAHO TROUT $31.50Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

LINGUINE PASTA with $32.50SHRIMP SCAMPI AND BABY SPINACH Onions, garlic, red pepper flakes, white wine, lemon juice, over linguine pasta, sautéed shrimp scampi and baby spinach

There will be a $10.00 split meal charge.*All Gluten-Free items are marked with an Asterisk.

Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

Dinner MenuSummer 2020

5:30 p.m. to 9:00 p.m.

HUNGARIAN VEAL GOULASH $32.00Tender veal stew, Spätzle and red cabbage

JÄGERSCHNITZEL $33.00Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

BEEF STROGANOFF $38.00Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles . Served with Spätzle and braised red cabbage.

*RACK OF CARIBOU $42.00Oven roasted rack of Caribou, braised red Cabbage, truffle parsnip purée and Cabernet mushroom jus

*CORNISH GAME HEN $42.00Oven roasted game hen, potato vegetable hash, herbed jus and vegetable of the day

*NEW YORK STRIP $39.00Pittsburgh style New York strip, potato vegetable hash and Cabernet mushroom jus

Pasta and Vegetarian Delights

TRUFFLED GNOCCHI $25.00Skillet seared gnocchi, asparagus, mushroom, green peas, drizzled with truffle oil and shaved Parmesan

KÄSESPÄTZLE “ALLGÄUER ART” $24.00Homemade spätzle, shredded Gruyere cheese and crispy fried onions.

Entrées & European Specialties!Most entrées are served with a Vegetable of the Day!

(ask your server)

*DOUBLE VEAL OR PORK $28.00BRATWURSTYukon gold mashed potatoes, red cabbage, Sauerkraut and brown gravy

WIENERSCHNITZEL $32.00Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

VEAL SHEIKA $33.00Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

*ROASTED VENISON LOIN $39.00Truffled parsnip purée and braised red cabbage

*STEAK AU POIVRE $42.00Center-cut beef tenderloin, Yukon Gold potato purée, green peppercorn sauce

*ROASTED LAMB RACK $39.00Macadamia crusted rack of lamb, green pea purée and natural jus

No separate checks please.Thank you for dining with us.

- Your hosts, Pepi and Sheika Gramshammer.

*PAN-FRIED CORVINA SEA BASS $34.00Served with green pea purée, red pepper coulis and vegetable of the day.

*BOURBON GLAZED PORK CHOP $42.00Bourbon glazed pork chop, garlic potato purée and wilted greens

Hotel - Gasthof GramshammerA Place with Austrian Gemütlichkeit and American comfort!

From standard and deluxe hotel rooms to apartments and penthouse suites.

Pepi, an international ski racer and member of the Austrian “Super” Ski Team from 1955 to 1960, and Sheika, a dancer in Las Vegas and model in

New York, came to the United States in 1959. Pepi and Sheika arrived in Vail in 1962 and shortly thereafter opened Pepi’s Restaurant, widely known for

its international cuisine.

Owned and managed by Sheika Gramshammer.

Your Austrian born host welcomes you to her establishment.

Thank You for the Memories!1932 - 2019

“A Child of Austria, the Heart of Vail.”