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Restaurant ‘Les Jardins de la Baïse’
A La Carte
Starters 9 €
Terrine of Pork Scratchings from South-West France, with Onion Chutney preserved in Salt from Salies de Béarn
Aubergine Chartreuse with Carpaccio of Piquillo Peppers
Escabeche of Mackerel Fillet, Crisp Vegetable Pickles
Piece of Salmon smoked on a String
Andalusian Gaspacho with a Bunch of Vegetables and dried Serrano Ham
Grilled Courgette on Bruschelle Bread , with smoked Scarmoza Fondue
5 € supplement : 20 grammes slice of duck foie gras as a starter
Les Foies Gras 14 €
Gascon Salad and par-cooked Duck Foie Gras (preserved poultry gizzards, smoked duck breast)
Duck Foie Gras par-cooked in Cloth served with home-made bread
Pan-fried Duck Foie Gras Escalopes, Roasted Apples Flavoured with Floc
Our Foies Gras Producter has obtenained the « Igp Label West South »
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
All our dishes are home-made
The Dishes
Rib Steak from Animals of the Limousine Breed, bred in South-West FranceTiny Roasted Potatoes (Especially selected fine, juicy and tender piece of meat). . . . . . . . . . . . 20 €
Lamb Ribs of Animals bred in Occitania with Sakari Sauce (a Basque spicy Sauce
served separately) and tiny roasted Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . 17 €
Whole Bream marinated in « Pimiento de la Vera »,(gentle, smoke-flavoured pepper), with Ratatouille. . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 €
Display of Roast Duck Breast from South-West France, Potatoes and small Vegetables au Gratin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 €
Casserole-simmered Sweetbread, Oyster Mushrooms from South-West France, Tiny roasted Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 €
Wild Turbot Fillet, Piperade flavoured with Pepper from Espelette (mild) . . . 18 €
Supreme of Farm bred Chicken from South West France, served with Black Chanterelles Sauce,and Potatoes au Gratin . . . . . . . . . . . . . . . . . . . . . . 13 €
Fillet Mignon of « Iberian Bellota » Pork Marinated in Sesame Caramel, Gratinated on a bed of « Socca » (Thick pancake made with chixkpea flour and olive oil). . . . 16 €
Panful of Cepes . . . . . . . . . . . . . . . . . . 6.50 €
Please note : Some of the dishes require at least 20 minutes cooking Desserts to be ordered with the meal
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
Cheeses 8 €Pure Ewe-milk Cheese from the GersLocal production from the farm La Cave d'en Haut at Fourcès. Gold Medal Estive 2016 - Vallée d'OssauSilver Medal 2017 – Concours Général Agricole Paris.
Desserts 8 €
Thin Queen Pineapple Tart topped with Caramel, and served with Rhum and Raisins Ice-Cream
Citrus Fruit Medley with Apricot Froth
Soft Black Chocolate Cake, with Runny White Chocolate Core
Lemon Flavoured Norwegian Omelette
Brousse Whey Cheese Black Cherry Clafoutis
Orange and Nougatine Iced Nougat
Gascon Apple Pie in Flaky Pastry, Flavoured with Pousse Rapière Syrup
Gascon Liégeois (Prune and Armagnac and Vanilla Ice-Cream with a Prune Compote)
Ice-creams or Sorbets ; choice of three flavours :
– Vanilla - Salt Butter Caramel - Milk Chocolate - Coffee - Prunes & Armagnac– Rhum & Raisin - Lemon - Mango - Peach - Raspberry - Pineapple– Ewe-Milk and Bayonne Chocolate Ice-Cream made in the Basque Country
Gourmet Coffee... 5€ Gourmet Chocolate or Gourmet Tea... 6.50 €
Prix nets et service compris, boissons non comprises
Restaurant ‘Les Jardins de la Baïse’
+
Prix nets et service compris, boissons non comprises
Menu 35€Any Starter from the à la Carte Menu
Any Foie Gras 5 € supplement
Casserole-simmered Sweetbread, Oyster Mushrooms from the
South-West, Tiny Roasted Potatoes
orWild Turbot Fillet Pepped up with Piperade
and Pepper from Espelette (mild)ou
Rib Steak of the Limousine Breed from the South-West,Tiny Roasted ¨Potatoes
Any Dessert or Cheese à la Carte
Supplément : Poêlée de Cèpes 6,50 €
Menu 28€Any Starter from the à la Carte Menu
Any Foie Gras 5 € supplement
Fillet Mignon of « Iberian Bellota » Pork
Marinated in Sesame Caramel , Gratinated on a bed of « Socca »or
Lamb ribs from Occitania, Basque Sakari Sauce(spicy sauce served separately ) and tiny Roasted Potatoes
orWhole Bream Marinated in « Pimientón de la Vera »,
(Smoke Flavour gentle Pepper), Ratatouilleor
Display of Roast Duck Breast from the South West,Potatoes and small Vegetables au Gratin
Any Dessert or cheese à la Carte
Supplement : Panful of cepes : 6,50 €
Restaurant ‘Les Jardins de la Baïse’
Prix nets et service compris, boissons non comprises
Menu 23 € Terrine of Pork Scratchings
from the South-West, Onion Chutney or
Andalusian Gaspacho,Bunch of Vegetables and Serrano Ham
Supreme of farm bred Chicken
from the South-West,Black Chanterelles Sauce,
Potatoes au Gratin
Gascon Apple Pie in Flaky Pastry,
Flavoured with Pousse Rapière syrupor
Gascon Liégeois (Prune and Armagnac and Vanilla
Ice-Creams, Prune Compote)
Supplement : Panful of cepes : 6,50 €
Menu du Petit d’ArtagnanStarter Supplement 2,50 €A Plate of Ham and Salad
Menu 10 €(Under 12 years of age)
Grilled Steak
orCrunchy Hocki
with Tagliatelles or Runner Beans
Surprise Ice-Creamor
2 scoops of Ice-cream (any flavour)
Vegetarian Menu 23 €
Aubergine Chartreuse, Carpaccio of Piquillo Peppers
Thin Vegetable Tart,Soya Steak,
Seasonal Vegetables
Medley of Citrus Fruit,Apricot Froth
Supplement : Panful of cepes : 6,50 €
Today's Idea 14,50€Available for Lunch from Monday to
FridayExcept bank Holidays
Starter of the dayor
Ewe Milk Feta Cheese and Chorizoon a bed of salad
Today's Idea
orGrilled Steak
Apple Crumble, Salt Butter Caramel and Cottage Cheese in a glass
orThe Cheese of the Day
orLe Gourmet Coffee of the Day
Formule 12,50 €:
Starter+Dish ou Dish+Dessert