Resep Ayam Goreng KremesBahan: 1 ekor ayam kampung 500 ml air 3 sdm tepung tapioka 2 sdm tepung beras 1 butir telur ayam 1 batang serai 1 lembar daun salam Minyak gorengBumbu halus: 6 butir bawang merah 3 siung bawang putih 4 butir kemiri 3 cm jahe 1 cm kunyit 2 sdt ketumbarSambal: 6 buah cabai merah keriting 1 buah tomat merah 3 butir bawang merah 1 siung bawang putih 1 sdt terasi bakar 1 sdt garam 1 sdt gula merah 2 sdm minyak goreng untuk menumisCara membuat : Siapkan panci deep-fry, masukkan ayam, air, daun salam, serai dan bumbu halus. Ungkep ayam dalam panci tertutup hingga ayam empuk. Tiriskan ayam, sisihkan sisa bumbu perebus. Panaskan minyak, goreng ayam hingga kuning keemasan. Sisihkan. Masukkan tepung beras, tepung tapioka dan telur ke dalam sisa bumbu dan goreng hingga kering. Sambal: kecuali gula dan garam, tumis semua bahan sambal hingga matang, angkat dan haluskan bersama gula, garam, terasi. Hidangkan ayam goreng beserta kremes dan sambal.

FRIED CHICKEN RECIPE KREMES

Ingredients: 1 whole chicken 500 ml of water 3 tablespoons tapioca flour 2 tbsp rice flour 1 egg 1 stalk lemongrass 1 bay leaf Cooking oilGround spices: 6 red onions 3 cloves of garlic 4 grains hazelnut 3 cm ginger 1 cm turmeric 2 tsp corianderChili sauce : 6 curly red chilies 1 tomato red 3 red onions 1 clove of garlic 1 tsp shrimp paste fuel 1 tsp salt 1 tsp brown sugar 2 tablespoons cooking oil for fryingHow to make : Prepare a deep-fry pan, put chicken, water, bay leaf, lemongrass and spices. Ungkep chicken in the pan covered until chicken is tender. Drain the chicken, reserving the remaining seasoning boiled. Heat oil, fry the chicken until golden. Set aside. Enter rice flour, tapioca flour and eggs into the remaining seasoning and fry until crispy. Chili sauce : except sugar and salt, stir fry sauce ingredients until cooked, remove from heat and puree with sugar, salt, shrimp paste. Serve the fried chicken and sauce along kremes.