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1
REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR NOVEMBER
2015
(North Goa)
1. DATE: 02nd
November 2015
PLACE: Shemeche-Advan Anganwadi (Casarvarnem PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Shemeche-Advan Anganwadi for the
mothers of preschool children on the occasion of iodine day. The nutrition officers delivered
a talk on importance of nutrition and balance diet for children and women. Other topics
highlighted were importance of water, breakfast and the deficiencies and sources of
important nutrients like Vitamin A, Iron, Iodine and calcium and ill effects of junk food
were discussed. Preparation of recipes keeping in mind the local availability and SNP
provided to the beneficiaries was also discussed. The ANM spoke on routine immunization
schedule. The session was attended by 18 ladies of different age groups. The MPHW (M)
from Casarvarnem sub centre was also present. Iodised Salt packets were distributed to all
the mothers. It was an interactive session where the audience also asked many questions to
which their queries were answered.
2. DATE: 03rd
November 2015
PLACE: Palem FCW Anganwadi, Siridao (Corlim PHC)
2
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Palem FCW Anganwadi, Siridao, for the
mothers of preschool children. The nutrition officers delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance
of water, breakfast and the deficiencies and sources of important nutrients like Vitamin A,
Iron, Iodine and calcium and ill effects of junk food were discussed. Preparation of recipes
keeping in mind the local availability and SNP provided to the beneficiaries was also
discussed. The session was attended by 12 ladies of different age groups. The MPHW (F)
from Shiridao sub centre was also present. It was an interactive session where the audience
also asked many questions to which their queries were answered.
3. DATE: 04th
November 2015
PLACE: Calwada Anganwadi, Corlim (Corlim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Calwada Anganwadi, Corlim, for the
mothers of preschool children. The nutrition officers delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance
of water, breakfast and the deficiencies and sources of important nutrients like Vitamin A,
Iron, Iodine and calcium and ill effects of junk food were discussed. Preparation of recipes
keeping in mind the local availability and SNP provided to the beneficiaries was also
discussed. The session was attended by 32 ladies of different age groups. The MPHW (F)
and ANM from Manado sub centre were also present. It was an interactive session where the
audience also asked many questions to which their queries were answered.
3
4. DATE: 05th
November 2015
PLACE: Madhalawada Anganwadi, Parcem (Pernem CHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Madhalawada Anganwadi, Parcem, for
the mothers of preschool children. The nutrition officers delivered a talk on importance of
nutrition and balance diet for children and women. Other topics highlighted were importance
of water, breakfast and the deficiencies and sources of important nutrients like Vitamin A,
Iron, Iodine and calcium and ill effects of junk food were discussed. Preparation of recipes
keeping in mind the local availability and SNP provided to the beneficiaries was also
discussed. The session was attended by 15 ladies of different age groups. The Extension
Educator from Pernem CHC, MPHW (M) and ANM from Parcem sub centre were also
present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
4
5. DATE: 06th
November 2015
PLACE: Lokvishwas Pratishthan school of mentally challenged children, Honda
(Valpoi CHC)
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Lokvishwas Pratishthan School of
mentally challenged children, Honda, for the special children and their parents. The assistant
nutrition officer delivered a talk on importance of nutrition and balance diet for children.
Other topics highlighted were importance of water, breakfast and the deficiencies and
sources of important nutrients like Vitamin A, Iron, Iodine and calcium and ill effects of
junk food were discussed. The session was attended by 20 students, 5 teachers and 30
parents of different age groups. The Medical Officer from Valpoi CHC spoke on good
health and personal hygiene. The RMNCH+A Counsellor from CHC, JCI Club presidents
were also present.
It was an interactive session where the audience also asked many questions to which their
queries were answered.
6. DATE: 6th
November 2015
PLACE: Saklebhat Anganwadi, Karmali (Corlim PHC)
5
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
A nutrition education programme was conducted at Saklebhat Anganwadi, Karmali for
mothers of children. The nutrition officer delivered a talk on importance of nutrition and
balance diet for children and pregnant mothers. Other topics highlighted were importance of
water, breakfast and the deficiencies and food sources of important nutrients like Vitamin A,
Iron, calcium and Iodine and ill effects of junk food. The session was attended by total of 22
mothers. The IEC officer from PHC, ANM from Ella sub centre were also present. It was an
interactive session where the audience also asked many questions to which their queries were
answered.
7. DATE: 09th
November 2015
PLACE: Postnatal Ward- District Hospital,Mapusa
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at District Hospital, Mapusa, for the
postpartum mothers. The nutrition officers delivered lectures in 2 sessions on importance of
breastfeeding and initialization of same soon after birth of the child, its benefits for lactating
mother as well as for the baby. Topics highlighted were Techniques of breastfeeding and
benefits of breastfeeding during diarrhea, Balanced diet, Iron and calcium rich foods and
importance of water, galactogogues foods which help to increase the supply of breast milk
and weaning foods were also discussed keeping in mind locally available foods and SNP
provided to the beneficiaries. The session was attended by 16 postpartum mothers. The
Voluntary health Association counselor was present. It was an interactive session where the
audience also asked many questions to which their queries were answered.
6
8. DATE: 11th
November 2015
PLACE: Antental Ward- District Hospital, Mapusa
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A Nutrition education programme was conducted at Mapusa District Hospital for
pregnant women. The nutrition officers delivered lecture on importance of nutrition
during pregnancy and lactation. Topics highlighted were importance of energy, protective
and protein food sources and balance of these in daily eating. The importance of
breakfast, water and the deficiencies of micronutrients important for pregnant mothers
(iron, calcium, and iodine) and food sources. Importance of breastfeeding and its benefits
for child and mother, Initiation of breastfeeding and exclusive breastfeeding were
discussed. Preparation of complementary foods and lactogenic foods were discussed. The
session was attended by 9 Antenatal mothers and 7 relatives of different age groups.
It was an interactive session where the audience also asked many questions to which their
queries were answered.
9. DATE: 12th
November 2015
7
PLACE: Immunization Day, Mulgao Sub Centre (Bicholim PHC).
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Mulgao Sub Centre on immunization
day, for the lactating and pregnant mothers and mothers of preschool children. The Assistant
nutrition officer did diet counseling on importance of breastfeeding and initialization of
same soon after birth of the child, its benefits for lactating mother as well as for the baby.
Topics highlighted were Techniques of breastfeeding and benefits of breastfeeding during
diarrhea, Balanced diet, Iron and calcium rich foods and importance of water, lactogenic
foods which help to increase the supply of breast milk and weaning foods were also
discussed. Total 17 mothers were counseled. The ANM from Advalpal sub centre, Mulgao
sub centre staff and MPHW (M) from Nanoda Sub centre were also present. It was an
interactive session where the audience also asked many questions to which their queries were
answered.
10. DATE: 13th
November 2015
PLACE: Immunization Day, Bicholim PHC.
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Bicholim PHC on immunization day, for
the lactating, pregnant mothers and mothers of preschool children. The Assistant nutrition
officer delivered a talk on importance of breastfeeding and initialization of same soon after
birth of the child, its benefits for lactating mother as well as for the baby. Topics highlighted
were benefits of breastfeeding during diarrhea, Balanced diet, Iron and calcium rich foods
and importance of water, lactogenic foods which help to increase the supply of breast milk
and weaning foods were also discussed. Total 28 mothers were present. The 3ANMs and
attendant from Bicholim PHC were also present.
It was an interactive session where the audience also asked many questions to which their
queries were answered.
8
11. DATE: 16th
November 2015
PLACE: Deulwada Anganwadi, Shirgao (Bicholim PHC).
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Deulwada Anganwadi, Shirgao on
immunization day, for the lactating, pregnant mothers and mothers of preschool children. The
Assistant nutrition officer delivered a talk on importance of breastfeeding and initialization
of same soon after birth of the child, its benefits for lactating mother as well as for the baby.
Topics highlighted were benefits of breastfeeding during diarrhea, Balanced diet, Iron and
calcium rich foods and importance of water, lactogenic foods which help to increase the
supply of breast milk and weaning foods were also discussed. Total 20 mothers were present.
The ANM from Advalpal sub centre and Mencure sub centre were also present. It was an
interactive session where the audience also asked many questions to which their queries were
answered.
12. DATE: 17th
November 2015
PLACE: Shiolkarwada, Mulgao (Bicholim PHC).
CONDUCTED BY: MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
9
A nutrition education programme was conducted at Shiolkarwada, Mulgao for the adolescent
girls and mothers. The assistant nutrition officer delivered a talk on importance of nutrition
and balance diet for adolescent girls and women. Other topics highlighted were importance of
water, breakfast and the deficiencies and sources of important nutrients like Iron, calcium and
Iodine, ill effects of junk food and menstrual hygiene were discussed. Tips on how to
improvised and increase the nutritional value of a recipe was also touched upon. The session
was attended by total of 18 mothers and 8 adolescent girls. The ANM and attendant from
Mulgao sub centre were also present. It was an interactive session where the audience also
asked many questions to which their queries were answered.
13. DATE: 18th
November 2015
PLACE: Madhalawada Anganwadi, Shiridao (Corlim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Madhalawada Anganwadi, Shiridao for
the adolescent girls. The nutrition officers delivered a talk on importance of nutrition and
balance diet for adolescent girls. Other topics highlighted were importance of water, breakfast
and the deficiencies and sources of important nutrients like Iron, calcium and Iodine and ill
effects of junk food. Also Hand washing steps demonstration, Personal and menstrual
hygiene were discussed. Tips on how to improvised and increase the nutritional value of a
recipe was also touched upon. The session was attended by total of 14 adolescent girls. The
ANM and MPHW (F) from Shiridao sub centre were also present.
10
It was an interactive session where the audience also asked many questions to which their
queries were answered.
14. DATE: 19th
November 2015
PLACE: Casa-Da-Povo and Saleri Anganwadi, Shiridao (Corlim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Casa-Da-Povo and Saleri Anganwadi,
Shiridao for the adolescent girls. The nutrition officers delivered a talk on importance of
nutrition and balance diet for adolescent girls. Other topics highlighted were importance of
water, breakfast and the deficiencies and sources of important nutrients like Iron, calcium and
Iodine and ill effects of junk food. Also Hand washing steps demonstration, Personal and
menstrual hygiene were discussed. Tips on how to improvised and increase the nutritional
value of a recipe was also touched upon. The session was attended by total of 22 adolescent
girls and 2 mothers. The ANM and MPHW (F) from Shiridao sub centre were also present. It
was an interactive session where the audience also asked many questions to which their
queries were answered.
11
15. DATE: 20th
November 2015
PLACE: Casarvarnem Angawadi, Casarvarnem PHC
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Casarvarnem Angawadi, for the
adolescent girls. The nutrition officers delivered a talk on importance of nutrition and balance
diet for adolescent girls. Other topics highlighted were importance of water, breakfast and the
deficiencies and sources of important nutrients like Iron, calcium and Iodine and ill effects of
junk food. Also Hand washing steps demonstration, Personal and menstrual hygiene were
discussed. Tips on how to improvised and increase the nutritional value of a recipe was also
touched upon. The session was attended by total of 16 mothers and 2 adolescent girls. The
MPHW (M) from Casarvarnem sub centre was also present. It was an interactive session
where the audience also asked many questions to which their queries were answered.
16. DATE: 23rd
November 2015
PLACE: Immunization Day, UHC Mapusa.
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Mapusa UHC on immunization day, for
the lactating and pregnant mothers and mothers of preschool children. The nutrition officers
12
delivered a talk on importance of breastfeeding and initialization of same soon after birth of
the child, its benefits for lactating mother as well as for the baby. Topics highlighted were
Techniques of breastfeeding and benefits of breastfeeding during diarrhea, Balanced diet,
Iron, Iodine and calcium rich foods and importance of water, lactogenic foods which help to
increase the supply of breast milk and weaning foods were also discussed. Total 16 mothers
and 7 Nursing students from vrundavan institute of Nursing were present. The ANM from
Mapusa UHC was also present. It was an interactive session where the audience also asked
many questions to which their queries were answered.
17. DATE:24th
November 2015
PLACE: Voilembhat Anganwadi, Merces (Corlim PHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Voilembhat Anganwadi, Merces, for the
adolescent girls, lactating mothers and mothers of preschool children. The nutrition officers
delivered a talk on importance of nutrition and balance diet for children and women. Other
topics highlighted were importance of water, breakfast and the deficiencies and sources of
important nutrients like Iron, Iodine and calcium, ill effects of junk food,Lactogenic foods
and weaning foods were discussed. Preparation of recipes keeping in mind the local
availability and SNP provided to the beneficiaries was also discussed. The session was
attended by 16 mothers and 6 adolescent girls were present. The ANM from Merces sub
centre was also present. It was an interactive session where the audience also asked many
questions to which their queries were answered.
13
18. DATE:25
th November 2015
PLACE: Postnatal ward-130ward, GMC, Bambolim
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at GMC, Bambolim, for the postpartum
mothers. The nutrition officers delivered lecture on importance of breastfeeding and
initialization of same soon after birth of the child, its benefits for lactating mother as well as
for the baby. Topics highlighted were Techniques of breastfeeding and benefits of
breastfeeding during diarrhea, Balanced diet, Iron and calcium rich foods and importance of
water, galactogogues foods which help to increase the supply of breast milk and weaning
foods were also discussed keeping in mind locally available foods and SNP provided to the
beneficiaries. The session was attended by 20 postpartum mothers. The VHAG counsellors
were present.
It was an interactive session where the audience also asked many questions to which their
queries were answered.
14
19. DATE:26
th November 2015
PLACE: Immunization Day, GMC, Bambolim
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at GMC, Bambolim on immunization day,
for the lactating and pregnant mothers and mothers of preschool children. The nutrition
officers delivered a talk on importance of breastfeeding and initialization of same soon after
birth of the child, its benefits for lactating mother as well as for the baby. Topics highlighted
were Techniques of breastfeeding and benefits of breastfeeding during diarrhea, Balanced
diet, Iron, Iodine and calcium rich foods and importance of water, lactogenic foods which
help to increase the supply of breast milk and weaning foods were also discussed. Total 35
mothers were present. The VHAG counselors were present. It was an interactive session
where the audience also asked many questions to which their queries were answered.
15
20. DATE:27
th November 2015
PLACE: Deulwada, Palye (Pernem CHC)
CONDUCTED BY: MRS ZHENYA D’LIMA LOBO (NUTRITION OFFICER)
MS GANDHALI UMARYE (ASST. NUTRITION
OFFICER)
A nutrition education programme was conducted at Deulwada, Palye for the adolescent girls.
The anganwadis participated during this programme were Kiranpan,Naikwada and
Bhandarwada anganwadi.The nutrition officers delivered a talk on importance of nutrition
and balance diet for adolescent girls. Other topics highlighted were importance of water,
breakfast and the deficiencies and sources of important nutrients like Iron, calcium and Iodine
and ill effects of junk food. Also Hand washing steps demonstration, Personal and menstrual
hygiene were discussed. Tips on how to improvised and increase the nutritional value of a
recipe was also touched upon. The session was attended by total of 35 adolescent girls and 10
mothers. The School Health MO, MPHW (F) and peons from Pernem CHC were also
present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
REPORT SUBMITTED ON 30th
NOVEMBER 2015
16
REPORT OF THE COMMUNITY NUTRITION PROGRAMME FOR NOVEMBER
2015 (SOUTH GOA)
1. DATE: 02nd
NOVEMBER 2015
PLACE: Maternity Ward Hospicio Hospital Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC activity was conducted at Maternity Ward, Hospicio Hospital, where The Nutrition Officer
delivered a lecture on importance of breastfeeding, encouraging exclusive breastfeeding up to 6
months of completion and up to 2years with complementary feeds; importance of Colostrum and
breastfeeding for the mother and the child was discussed. Preparation of some nutritious and
locally available complementary feeds and SNP provided were discussed. As well importance of
balanced diet for lactating mothers was discussed and Galactogogues rich foods consumption was
encouraged. Followed by explaining the importance of rehydration solution in management of
severe dehydration in case of diarrhoea was explained, preparation of ORS was explained and zinc
supplementation with its importance in management of diarrhoea was explained. RMNCH-A
Counsellor from Hospicio Hospital was also present. Total 15mothers were present. It was an
interactive session where the audience also asked many questions to which their queries were
answered.
2. DATE: 03rd
NOVEMBER 2015
PLACE: Comba Anganwadi, Nessai II (Curtorim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Village Health & Nutrition Day at Comba
Anganwadi, for the ladies of different age. The Nutrition Officer delivered a lecture on
Malnutrition in Children how it affects the child’s growth, academic performance and other
activities. Adopting correct feeding practices and other care for reducing malnutrition. Importance
of Exclusive breastfeeding for 6 months and continuing breastfeeding up to 2years with
complementary feeding, Care during sickness especially diarrhoea, Importance of immunizations,
Anganwadi services provided for the mother and the child were discussed. Topics highlighted
were importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron, calcium and iodine was highlighted. Ill effects of junk food
17
and importance of water and breakfast was highlighted. The session was attended by 12 ladies of
different age groups. It was an interactive session where the audience also asked many questions
to which their queries were answered. The ANM from Nessai II Sub Centre was also present.
3. DATE: 04th
NOVEMBER 2015
PLACE: Betalbatim Sub Centre (Cansaulim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Health Day at Betalbatim Sub Centre for the
ladies of different age. The Nutrition Officer delivered a lecture on Malnutrition in Children how
it affects the child’s growth, academic performance and other activities. Adopting correct feeding
practices and other care for reducing malnutrition, Save the Girl Child, Importance of Exclusive
breastfeeding for 6 months and continuing breastfeeding up to 2years with complementary
feeding, Care during sickness especially diarrhoea, Importance of immunizations, Anganwadi
services provided for the mother and the child were discussed. Topics highlighted were
importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron, calcium and iodine was highlighted. Ill effects of junk food
and importance of water and breakfast was highlighted. The session was attended by 15 ladies of
different age groups. It was an interactive session where the audience also asked many questions
to which their queries were answered. MPHW-M & ANM from Betalbatim Sub Centre were also
present.
18
4. DATE: 05th
NOVEMBER 2015
PLACE: Carmona Anganwadi (Chinchinim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Village Health & Nutrition Day at Carmona
Anganwadi, for the local of different age. The Nutrition Officer delivered a lecture on
Malnutrition in Children how it affects the child’s growth, academic performance and other
activities. Adopting correct feeding practices and other care for reducing malnutrition, Topics
highlighted were importance of energy yielding, protective and proteins food sources.
Deficiencies and food sources of important nutrients iodine was highlighted. Ill effects of junk
food and importance of water and breakfast was highlighted. Also Vector Borne Diseases and its
preventive measures were discussed. The session was attended by 10 local of different age
groups. It was an interactive session where the audience also asked many questions to which their
queries were answered. The MPHW-M from Carmona Sub Centre was also present.
5. DATE: 06th
NOVEMBER 2015
PLACE: Muddi Anganwadi, Velsao (Cansaulim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Village Health & Nutrition Day at Muddi
Anganwadi, Velsao for the ladies of different age. The Nutrition Officer delivered a lecture on
Malnutrition in Children how it affects the child’s growth, academic performance and other
activities. Adopting correct feeding practices and other care for reducing malnutrition. Importance
of Exclusive breastfeeding for 6 months and continuing breastfeeding up to 2years with
complementary feeding, Care during sickness especially diarrhoea, Importance of immunizations,
Anganwadi services provided for the mother and the child were discussed. Topics highlighted
were importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron, calcium and iodine was highlighted. Ill effects of junk food
and importance of water and breakfast was highlighted. The session was attended by 22 ladies of
different age groups. It was an interactive session where the audience also asked many questions
to which their queries were answered. The Mukiya Sevika, Anganwadi Workers and ANM from
Sub Centre were also present.
19
6. DATE: 09th
NOVEMBER 2015
PLACE: Arlem Anganwadi, Manora (Loutolim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted on Village Health & Nutrition Day at Arlem Anganwadi for
Adolescent Girls of that Area, where the Nutrition Officer delivered a lecture on adolescence and
importance of nutrition during that phase. Topics highlighted were importance of energy yielding,
protective and proteins food sources and balance of this in our daily eating. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. WIFS and its importance during
adolescent phase were discussed and diet to be followed during the days supplement will be
provided in school. Other topics highlighted were importance of water, breakfast and Ill effects of
junk food. Tips on how to improvise recipes were also discussed. Consumption of local fruits and
vegetables was encouraged. The RMNCH-A Counsellor spoke on Vector borne Diseases and its
preventive measure. The session was attended by 10 Adolescent girls. It was an interactive
session where the audience also asked many questions to which their queries were answered.
ANM from Manora Sub Centre was also present. It was an interactive session where the audience
also asked many questions to which their queries were answered.
7. DATE: 11th
NOVEMBER 2015
PLACE: Ante Natal OPD Hospicio Hospital Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Antenatal OPD, for pregnant women. The
Nutrition Officer delivered a lecture on importance of nutrition during pregnancy and lactation.
Topics highlighted were importance of protective and proteins food sources and balance of these in
daily eating. The importance of breakfast, water and the deficiencies and sources of important
nutrients like Iron, calcium and iodine were discussed. Importance of Breastfeeding and its
benefits for both mother and child were discussed. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed. Consumption
of local fruits and vegetables was encouraged. The session was attended by 30 ladies of different
20
age groups. It was an interactive session where the audience also asked many questions to which
their queries were answered.
8. DATE: 12th
NOVEMBER 2015
PLACE: Dayanand Bandodkar High School, Gokuldem Barchem (Balli PHC)
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at Dayanand Bandodkar High School, Gokuldem for the student
of Fr Agnel Higher Secondary School, Verna belonging to 11th grade attending the NSS camp.
The Nutrition Officer delivered a power point presentation on adolescence and importance of
nutrition during that phase. Topics highlighted were importance of energy yielding, protective and
proteins food sources and balance of this in our daily eating. Deficiencies and food sources of
important nutrients iron and calcium was highlighted. Other topics highlighted were importance
of water, breakfast and Ill effects of junk food. Tips on how to improvise recipes were also
discussed. Consumption of local fruits and vegetables was encouraged. The Medical Officer from
Balli PHC spoke on Tuberculosis its prevention and management. The session was attended by 34
students. It was an interactive session where the audience also asked many questions to which
their queries were answered. RMNCH -A Counsellor, School health ANM from Balli PHC were
also present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
21
9. DATE: 13th
NOVEMBER 2015
PLACE: Cansaulim PHC.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
On the occasion of World Diabetes Day an IEC activity conducted at Diabetic OPD at Cansaulim
PHC, where the Nutrition Officer delivered a lecture on causes of Diabetes Mellitus, its prevention
and its management through balanced diet, explaining which food choices are to be made and
foods to be restricted and avoided, also encouraged exercising as daily routine and timely medical
follow-ups there were 40 patients for the session. Followed by delivering a lecture for the
.Antenatal OPD, for pregnant women. Speaking on importance of nutrition during pregnancy and
lactation. Topics highlighted were importance of protective and proteins food sources and balance
of these in daily eating. The importance of breakfast, water and the deficiencies and sources of
important nutrients like Iron, calcium and iodine were discussed. Importance of Breastfeeding and
its benefits for both mother and child were discussed. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed. Consumption
of local fruits and vegetables was encouraged. The session was attended by 10 ladies of different
age groups. It was an interactive session where the audience also asked many questions to which
their queries were answered.
10. DATE: 16th
NOVEMBER 2015
PLACE: Paediatric OPD Hospicio Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Hospicio Paediatric OPD for the parents.
The Nutrition Officer conducted group discussion on importance of Immunisation. Importance
and benefits of Breastfeeding for mother and child were highlighted. Other topics highlighted
were importance of protective and proteins food sources. Tips on how to improvised and increase
the nutritional value of a recipe were also touched upon. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed.
Consumption of local fruits and vegetables was encouraged. Ill effects of junk food and
importance of breakfast and water was also highlighted. The session was attended by 20 mothers
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of different age groups. The RMNCH-A Counsellor was also present. It was an interactive session
where the audience also asked many questions to which their queries were answered.
DATE: 17th
NOVEMBER 2015
PLACE: Immunisation Day at Sub centre Manora (Loutolim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Immunisation Day at Monora Sub centre for
the parents. Nutrition Officer delivered a lecture on importance of nutrition. Topics highlighted
were importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. Ill effects of junk food and tips
on how to improvise recipes were discussed. Preparation of recipes using SNP provided and
locally available foods was also discussed. Importance of Immunisation was also discussed.
Consumption of local fruits and vegetables were also encouraged. The session was attended by 20
parents of different age groups. It was an interactive session where the audience also asked many
questions to which their queries were answered. The PHN, ANM and Helper from Sub Centre
Manora were also present.
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11. DATE: 18th
NOVEMBER 2015
PLACE: Fatorpa Temple Hall (Balli PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted at Fatorpa Hall for the student of Shree Damodar College of Arts
& Economics, Margao belonging to 1st year & 2
nd year grade attending the NSS camp. The
Nutrition Officer delivered a power point presentation on adolescence and importance of nutrition
during that phase. Topics highlighted were importance of energy yielding, protective and proteins
food sources and balance of this in our daily eating. Deficiencies and food sources of important
nutrients iron and calcium was highlighted. Other topics highlighted were importance of water,
breakfast and Ill effects of junk food. Tips on how to improvise recipes were also discussed.
Consumption of local fruits and vegetables was encouraged. The IEC Supervisor from Balli PHC
spoke on Tuberculosis its prevention and management. The session was attended by 45 students.
It was an interactive session where the audience also asked many questions to which their queries
were answered. School health ANM from Balli PHC were also present. It was an interactive
session where the audience also asked many questions to which their queries were answered.
12. DATE: 19th
NOVEMBER 2015
PLACE: Varca Anganwadi (Chinchinim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted on Village Health & Nutrition Day at Varca Anganwadi for
Adolescent Girls of that Area, where the Nutrition Officer delivered a lecture on adolescence and
importance of nutrition during that phase. Topics highlighted were importance of energy yielding,
protective and proteins food sources and balance of this in our daily eating. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. Other topics highlighted were
importance of water, breakfast and Ill effects of junk food. Tips on how to improvise recipes were
also discussed. Consumption of local fruits and vegetables was encouraged. The RMNCH-A
Counsellor spoke on Adolescent Health and YUVA clinic. The session was attended by 20
Adolescent girls. It was an interactive session where the audience also asked many questions to
which their queries were answered. ANM, IEC Supervisor & RMNCH-A Counsellor from
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Chinchinim PHC were also present. It was an interactive session where the audience also asked
many questions to which their queries were answered.
13. DATE: 20th
NOVEMBER 2015
PLACE: Seraulim Anganwadi (Cansaulim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted on Village Health & Nutrition Day at Seraulim Anganwadi for
Adolescent Girls of that Area, where the Nutrition Officer delivered a lecture on adolescence and
importance of nutrition during that phase. Topics highlighted were importance of energy yielding,
protective and proteins food sources and balance of this in our daily eating. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. Other topics highlighted were
importance of water, breakfast and Ill effects of junk food. Tips on how to improvise recipes were
also discussed. Consumption of local fruits and vegetables was encouraged. The RMNCH-A
Counsellor spoke on Menstrual Health & Hygiene. The session was attended by 22 Adolescent
girls. It was an interactive session where the audience also asked many questions to which their
queries were answered. MPHW-F, MPHW-M & RMNCH-A Counsellor from Cansaulim PHC
were also present. It was an interactive session where the audience also asked many questions to
which their queries were answered.
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14. DATE: 23rd
NOVEMBER 2015
PLACE: Per Seraulim , Seraulim (Cansaulim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
An IEC Activity was conducted on Village Health & Nutrition Day at Per Seraulim, Sukubhat
Anganwadi for Adolescent Girls of that Area, where the Nutrition Officer delivered a lecture on
adolescence and importance of nutrition during that phase. Topics highlighted were importance of
energy yielding, protective and proteins food sources and balance of this in our daily eating.
Deficiencies and food sources of important nutrients iron and calcium was highlighted. Other
topics highlighted were importance of water, breakfast and Ill effects of junk food. Tips on how to
improvise recipes were also discussed. Consumption of local fruits and vegetables was
encouraged. The MPHW-F spoke on tuberculosis and its prevention & management. The session
was attended by 28 Adolescent girls. It was an interactive session where the audience also asked
many questions to which their queries were answered. MPHW-F from Seraulim Sub Centre was
also present. It was an interactive session where the audience also asked many questions to which
their queries were answered.
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15. DATE: 25th
NOVEMBER 2015
PLACE: Ante Natal OPD Hospicio Hospital Margao.
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted at Antenatal OPD, for pregnant women. The
Nutrition Officer delivered a lecture on importance of nutrition during pregnancy and lactation.
Topics highlighted were importance of protective and proteins food sources and balance of these in
daily eating. The importance of breakfast, water and the deficiencies and sources of important
nutrients like Iron, calcium and iodine were discussed. Importance of Breastfeeding and its
benefits for both mother and child were discussed. Preparation of complementary foods for
weaning infants including locally available foods and SNP provided were discussed. Consumption
of local fruits and vegetables was encouraged. The session was attended by 30 ladies of different
age groups. It was an interactive session where the audience also asked many questions to which
their queries were answered.
16. DATE: 26th
NOVEMBER 2015
PLACE: Immunisation Day (Curtorim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
A Nutrition Education Programme was conducted on Immunisation Day at Curtorim PHC for the
parents. Nutrition Officer delivered a lecture on importance of nutrition. Topics highlighted were
importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. Ill effects of junk food and tips
on how to improvise recipes were discussed. Preparation of recipes using SNP provided and
locally available foods was also discussed. Consumption of local fruits and vegetables were also
encouraged. The session was attended by 21 parents of different age groups. It was an interactive
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session where the audience also asked many questions to which their queries were answered. The
PHN, ANM and MPHW-M from Curtorim PHC were also present.
17. DATE: 27th
NOVEMBER 2015
PLACE: Modicotto Municipal Hall, Cuncolim (Chinchinim PHC).
CONDUCTED BY: MS MELKIZA FURTADO (NUTRITION OFFICER)
ICDS Quepem in colobration with Cuncolim municipal Council organised children day
celebration for the Anganwadi beneficiaries of Vellim, Cuncolim, Modicotto. Where Fancy dress
competition and Action Song Competition was held for the children. On the occasion the
Nutrition Officer delivered a lecture on importance of nutrition. Topics highlighted were
importance of energy yielding, protective and proteins food sources. Deficiencies and food
sources of important nutrients iron and calcium was highlighted. Ill effects of junk food and tips
on how to improvise recipes were discussed. Preparation of recipes using SNP provided and
locally available foods was also discussed. Consumption of local fruits and vegetables were also
encouraged also discussed some Nutritious Recipe preparation for children through locally
available foods.. The session was attended by45. It was an interactive session where the audience
also asked many questions to which their queries were answered. ANM, Mukiya Sevika ICDS
and Anganwadi Workers were also present. It was an interactive session where the audience also
asked many questions to which their queries were answered. The session was concluded with
prize distribution for the winners.
REPORT SUBMITTED ON 30th
NOVEMBER 2015