Repertoire June/July # 83

Summeredition

Interview with GemmaLeisegang

Strata, Glasgow

Up The Lane

June/July 2012•Issue 83

Repertoire 83_v2.qxp.qxl_Layout 1 13/06/2012 16:17 Page 1

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04 What’s new on the social scene11 What’s your flavour?16 Interview: Gemma Leisegang

18 Bar Browser: Strata, Glasgow

22 Fashion24 Voxpop: Bunker28 Top picks in town

Iwas so pleased to get somany positive commentsabout the re-launch

issue. It's always great to getfeedback on the restaurantsand bars you have beenvisiting, so keep them

coming! This issue we are all set forSummer which sees us talking about ciderand some of the new flavours out there onpage 11. You can find all the info on what'shot for the summer months on our newspages. There has been quite a few newbars popping up in Glasgow and the newlook Strata is this months Bar Browser onpage 18 and 19. I think it looks great and I'msure all the old Strata fans will think so too.We are located in one of Glasgow's HiddenLanes – so we decided to take a look atsome of the other lanes in the city, thatperhaps you are not too familiar with. Wealso discovered some quirky businesses thatare definitely worth a look, check out pages20 and 21. Last month we picked out sometop haunts in Glasgow and this month wetake a look at the best picks in Edinburgh toenjoy a beer, a cocktail or a whisky... Finally this month I caught up with WESTBrewery's top class sales manager GermmaLeisegang...she has a job I'm sure a fewguys would give their right arm for! See herinterview on pages 16 and 17. I hope youenjoy this issue and if you have any news orevents you would like to see included emailme at the address below. You can alsofollow all Repertoire’s activities online atwww.facebook.com/repertoiremagazine

Take it easy, Lynn [email protected]

Published by Media World Ltd.Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argle Street,Glasgow, G3 8NDT. 0141 221 6965

The publishers, authors and printerscannot accept liability forerrors/omissions. Any transparencies orartwork will be accepted at owner’s risk.All rights reserved. No part of thispublication may be reproduced in anyform without the written consent of thecopyright holder and publisher,application for which should be made tothe publisher. Articles published in thismagazine do not necessarily reflect theopinions of the publishers.

Publisher:Susan Young

Editor:Lynn Kelly

Contributors:Jason CaddyAdvertisingExecutive:

Emma MacDonaldAdministration:

Cheryl Cook


4

News

Gin and JazzFrom the 24th June, Horton's on West George Street willbe launching Jazz bands in association with HendricksGin. A live four piece band will entertain you while youenjoy a gin afternoon tea which includes sandwiches,cakes and gin served in teapots. They have even rustledup a gin martini they are calling an Earl Greytini! Log ontothe website for full details www.hortonsglasgow.co.uk.

New friends for JohnnieFans of Johnnie Walker will bepleased to hear that they havejust launched two new variants,Johnnie Walker Platinum Labeland Gold Label Reserve. TheGold label reserve will cost you£39.99 a bottle, with ThePlatinum Label variant being morepricey at £69.99. However if youwould prefer you could alwayscheck whether your favourite baris stocking it and try it with somecrushed ice and a slice oforange. Lovely.

A new diverse clothingrange caught my attentionrecently, which may well bea big hit, especially withmusic lovers. Glasgowbased music promoter CraigReid is the brainchild behindhis latest “Dead Famous”clothing range thatincorporates iconic images offamous, dead music artistswho are all renowned for fallencurse to Club 27. For those thataren’t familiar with the term, Club27 is used to describe theuncanny amount of prominentmusic artists who have allpassed away at age 27. The ideawas inspired following the newsof Amy Winehouse’s death. SaysCraig “I've always been

Braceyourself!Bartenders who need tokeep their shirts in controlcan now brace up with“shirt companions”.These clever bracesconnect your shirt tails toyour socks, and havebeen getting snatched upby bartenders who wantto stop their shirt ridingup when stretching highfor bottles and glassware.Ervin at The Finnieston inGlasgow raves about his!Order your own fromwww.firefox.com for only£14.99! Just make surethose sock clips staysecure!

fascinated by all the greatmusicians in Club 27 anddecided it would be a great ideato incorporate this into fashionand design.” The range consistsof different style tee shirts, andare available online for just £20!log on towww.famousdeadclothing.co.ukto view all designs.

Club 27 inspires Dead Famous Clothing


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Pub AwardsNext month our sistermagazine, DRAM,hosts its annualScottish LicensedTrade awards at TheGrand Central Hotel inGlasgow. It's the 17thyear of the awards,and this year for thefirst time there was a'Dog Friendly Pub'category, which gotloads of entries. Othercategories include Captain Morgan's Best Latenight venue – which took our judges toEdinburgh and back, and The Kraken CocktailBar of the year. The Sunday Mail is alsobacking the awards with Sunday Mail Pub ofthe year. Look out for more information on thewinners online at dramscotland.co.uk after July2nd. Meanwhile September will be a big monthfor pubs with Scotland's first Pub Month. Lookout for details in the Daily Record and SundayMail and local newspapers. There ought to belots going on.

Table 11 has finally opened two doorsdown from sister restaurant, TheCrabshakk, in Finnieston's Argyle Street.Fish lovers will no doubt have heard aboutthe award winning Crabshakk which hasbeen a success since the day it opened.Table 11 is more intimate, if that'spossible, and caters for private parties,as well as people looking for a great glassof wine. It's open from 5pm onwards andif you are looking for a small intimate barthis definitely fits the bill.

Seafood treat at Table 11

The Edinburgh Larder has now opened a secondvenue on Alva Street in the West End of Edinburgh.This follows the opening of their first deli/cafe whichopened in 2009 and sits at the top of BlackfriarsStreet. The new venue is more bistro led and just liketheir sister venue, it will offer all things Scottish! Hereyou can expect a flavoursome Scottish menu thatconsists of locally sourced, free range, freshingredients. On the drink front they sell botanical drinksproduced in Scotland, including Hendricks Gin, PincerVodka, a range of Scotch malt whisky andScottish brewed beers. This new bistroprovides the perfect setting whether you aremeeting for a business lunch, a relaxedevening meal or after work drinks. TheBistro is open from Monday to Saturday,from 12noon to 10pm, and is also availablefor private hire. For full information visit thewebsite www.edinburghlarder.co.uk.

New Bistro celebrates all things Scottish!


6

Angostura’s premium rum range picked up a total of 7 gold medals at the Rum Masters Competition 2012, in the categories of Tasting and Design and Packaging.

But the story doesn’t end there... over the past 7 years our rums have received top honours around the globe, earning the title of the World’s Most Awarded Rum Range.

THE WORLD’S MOST AWARDED RUM RANGE

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News

7

Glenrothes revealvintagemaker winners

THE UK WINNERS (with abridged Vintage Moments)

Ed Hoyle; enlightenment on the Caminode Santiago

Alan Bennett; backstage with the Stones,

Jules Janes; flypast from a spitfire

Martin Batson; otter spotting in Scotland

If you have ever fancied working at adistillery you ought to have entered TheGlenrothes Vintage Makers competition. TheInternational competition which attractedentries from the USA, the UK and the rest ofthe world, saw four lucky winners from theUK. They came up with a moment which thejudges thought represented the perfectcombination of time, place, people and/oroccasion. The prize – you've guessed it, theopportunity to spend a few days at theGlenrothes Distiller working alongside thedistillery workers and engaging in eachstage of the whisky-making process

1. THINGY (thing-ee) n.a. female...Any part under a car's hood.b. male...The strap fastener on a woman's bra.

2. VULNERABLE (vul-ne-ra-bel) adj.a. female...Fully opening up one's self emotionally toanother.b. male...Playing any sport without a "cup."

3. COMMUNICATION (ko-myoo-ni-kay-shon) n.a. female...The open sharing of thoughts andfeelings with one's partner.b. male...Scratching out a note before suddenlytaking off for a weekend with the boys.

4. BUTT (but) n.a. female...The body part that every item of clothingmanufactured makes "look bigger."b. male...What you slap when someone's scored agoal. Also good for mooning.

5. COMMITMENT (ko-mit-ment) na. female...A desire to get married and raise a family.b. male...Not trying to pick up other women whileout with one's girlfriend.

6. ENTERTAINMENT (en-ter-tayn-ment) n.a. female...A good movie, concert, play or book.b. male...Anything that can be done while drinking.

7. FLATULENCE (flach-u-lens) n.a. female...An embarrassing by-product of digestion.b. male...An endless source of entertainment, self-expression, and male bonding.

8. MAKING LOVE (may-king luv) n.a. female...The greatest expression of intimacy acouple can achieve.b. male...Call it whatever you want just as long as weend up in bed.

9. REMOTE CONTROL (ri-moht kon-trohl) n.a. female...A device for changing from one TVchannel to another.b. male...A device for scanning through all 175channels every 2 1/2 minutes.

10. FOOTBALL (fut-bol) n.a. female...An annoying 6 month long competitionfor a partner's attention.b. male...6 months off from spending time withwhat's her name.

Definitions Male/Female

r W

M

The guys behind 56thNorth bar in Edinburghhave collaborated withInnis and GunnBrewery and opened abar for the Summermonths at 32

Potterrow. This handy location is a perfect hotspot to visit during the festival months, whetheryou are looking for great Scottish food or thechance to taste the many oak aged beers onoffer at Innis and Gunn. However this Summerbar is not just all about beer. It also has a hugeselection of Whisky from all the major regions anddistilleries with prices starting from just £2.50. Forfood you can expect all things Scottish includingVenison burgers and mussels. There will also beevents running throughout the Olympics and theEuros. Follow their activity atwww.facebook.com/innisandgunn32potterrow.

Summer pop up bar


Aperol Spritz is the new servesuggesting for Aperol, which promisesto be a refreshing Summer drink thatpairs up well with food. Aperol issimilar in taste to Campari but it’slower in alcohol content, and has alighter after taste. You can make yourown from the recipe below, or ask foran Aperol Spritz in your favourite bar.Aperol will also have their ownbar where you can sampleAperol Spritz within theSpiegel Tent at this year’sFringe Festival in Edinburghthroughout the month ofAugust.

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News

AperolSpritz:3 parts Prosecco2 parts Aperol1 splash of sodaIce, half a sliceof orange

Look out for a new Irish-Americanwhisky blend called Mickey Finn,which is infused with the juice ofreal apples. The Irish-basedcompany behind the brand istapping into the flavoured spiritsmarket, and the newly launchedMickey Finn suggests serving it onthe rocks or with lemonade.Mickey Finn could also suit anyonewho is discovering whisky for thefirst time, as it's low in strengthand quite a sweet, light taste. To

celebrate the launch, just in time for the Euro2012 tournament, there will be a limitednumber of Mickey Finn signed golden bootsthat can be won via the websitewww.mickeyfinnwhiskey.com.

Spritz up your drink

Apple twist forMickey Finn

A Swedish twist for EdinburghNewly opened cafe/bar Hemma on Holyrood Road is named after the Swedish term to feelat home, or “hame” for us Scots. The Swedish take on things runs right through into thedecor of the bar, the food offerings and the range of ciders and lager on draught. Duringthe day Hemma is more like a chilled out cafe where you can order open sandwiches andsalads and some traditional Swedish inspired dishes including smoked trout. At night thereare live DJs and as the bar spirals over two floors there is plenty of space for larger groups,and they also hire out the top floor for private parties and events. Contact [email protected] to make a booking!


A pub that was formerly an old man’sboozer has been transformed and re-opened at The Fountain, inFountainbridge Edinburgh. This newbar is a trendy hang out spot that isbecoming very popular for their foodmenu and chilled out vibe. Real ale isalso in demand here as well as aselection of draught lagers including StMungo and Blue Moon which isapparently flying out the door! On thefood front you can expect to see aScottish led menu with dishes like fishpie, shin of beef and of course fish andchips! There is also a selection ofdifferent daily specials, and a lunchdeal that comes in at £8 for twocourses, and £11 for three. The bar isopen from 9am for breakfast tilmidnight on week nights, and 1am atthe weekends. You can see full detailsonline at www.theshillinggroup.co.ukalong with info on all the other pubgroups for this company.

A new bar and restaurant has arrivedon Bath street in the form of SanRomano. Formerly Sanninos, this newmodern haunt has an authentic Italiantwist and menu to boot. If you aredining then food is served until 10pm,and you can expect pizza and pastadishes from £7.95. In the bar area it'sall about well served drinks and tastycocktails, and they have even thrownin some live entertainment everySaturday night. This is a great new hotspot to kick off a night out, and with somany great bars nearby you can plan abig night out and explore the buzz inBath Street.

Buzz in Bath Street

New bar forFountainbridge

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All change for Booly's

The Southern has recently opened on South ClerkStreet, situated just further outside the city centre andhas the biggest range of beers on offer in this area.Following a refurb the bar now has lots of modernseating and a fresh new look. The burgers being sentout from the kitchen looked and smelt delicious, andwere served on boards instead of plates. They havechanging beer casks here too just to keep you onyour toes, but there is always a menu beside the barto keep you up to date with what’s on offer, youcertainly won’t struggle for choice!

New Hangout for beer lovers

Most people who visit or livein the West End will havebeen into the famous BoolyMardys at some point. Butsince being bought overrecently by young bar whizMark Tracey there have beensome interesting changesthat you may not know aboutit. For starters they havechanged the food menu,lighter bites including chickengoujons and finger snacks.They have also spruced upthe outside area, and plan to

expand on this for theSummer months. Mark isclearly a fan of themed eventnights having already hosteda Mad Men cocktail nightwhich was inspired by 1960'sNew York Madison Avenue.The next event will be aMiami Vice night at the end ofJune, sponsored by HavannaClub. Guests are invited todress up and join this 80'sstyle party. You can follow allnews and details of this eventat www.bloodymarys.co.uk.


CIDER FROM ÖSTERLEN

Apple Pear Pomegranate

briskaCIDER FROM ÖSTERLEN

Draught support package includes:

Please contact Proof Drinks on [020 7737 7995] or at [email protected]


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If you asked any of myfriends what ciders theywere drinking five yearsago, they would definitelyhave named a ciderbrand that came in theform of a litre bottle, orthey would havepreferred a BacardiBreezer or a blue WKD.Nowadays, though youcould argue that ciderhas taken the placeof these ready todrink brands, as it'snow a fashionablechoice and popularin clubs and stylebars, not just in beergardens.So why the growing interest inCider? Well for one, brandslike Kopparberg and Bulmersare coming up with innovativemarketing campaigns and TVadverts that are definitelycatching people's attention,and enticing their taste buds.Plus the versatility of cider hascome along way, with morebrands than ever beforeadding flavour variants to theirportfolio. I remember tryingKopparberg Pear cider in theObservatory in Glasgow whenit first launched, and since thenthey have added Strawberryand Lime, Apple, Mixed Fruit,Elder flower and Lime, andtheir most recent addition,Naked Apple. A new brandthat only launched last yearcalled Briska is also followingthe flavour trend, offering threevariants, Apple, Pear andPomegranate.Fraser McIlwraith is operationsbar manager for bars likeScotts in Largs, Lido in Troonand Elliots in Prestwick. Hesaid,“What a difference to a fewyears ago. The market has

been blown wide open by all ofthe new brand and flavourchoices out there. The biggestdifference is that more womenand younger people areordering it at the bar.” StephenMcLaren, assistant manager atThe Pear Tree in Edinburgh,has also noticed a big swingtowards cider, both bottled anddraught. He told Repertoire“Kopparberg Pear cider ispopular in here, simplybecause it tastes great. Whatthe flavours have done for thecategory has made it less of asummer drink as it’s creepinginto our customer’s repertoiresover the winter months too.The more traditional ciders arealso picking up with a youngergeneration of drinkers –especially Bulmers.”So what brands should you belooking out for? Well, Bulmersfans will be pleased to learnthat there is a new variantcalled Bulmers Vintage whichis now available in Scotland.You should also keep youreyes peeled for Briska, the

new Swedish ciderwhich you will find inbars like Edinburgh's

Bond No.9, TheOuthouse and Drop Bar in

Glasgow and also at their“Garden of Sweden”bar at this year'sEdinburgh festival inAugust. Draughtcider leader,Strongbow hasalso announcedsome excitingnews with thelaunch of

Strongbow Pear,which will be available on

draught from July 2012. Thepear variant has a distinctivearoma, which is low insweetness and easy to drink.Look out for the distinctive barfont and glassware that will belanding in your favourite bars.Pear really does seem to bethe flavour of the moment asStella Artois Cidre are alsolaunching a bottled pear variantthis Summer as well asGaymers who have launchedtwo new flavours, GaymersPear with Raspberry andGaymers Pear with Cherry andApple. Mentioned earlier wasNaked Apple, the new variantfrom Kopparberg which isdevoid of all other fruits (exceptapple) and promises to appealto those looking for a cleancrisp taste. You may havespotted Kopparberg's new‘ün-established since 1882advert on TV and billboards. Aspart of this campaign, thebrand has also pioneered aground breaking partnershipwith Spotify and Last.fm thatsees these two musicplatforms working together witha brand for the very first time.You can deny that it’s certainlyall go on the cider scene.

What’syour

flavour?



13

Make�a�datewith�whisky...

OurGlasgow “Make a

Date With Whisky” festivalwas hosted by The Pot Still, andwhat a great night was had by all

that attended! This free event is foranyone who would like to learn moreabout whisky. You can see from ourpictures just how much our guests

enjoyed their whisky experience, andmore than a few found their perfectmalt partner! To find out more about

our next event [email protected].


14

Girls out there who aren't shy of a festivalor two will appreciate just howuncomfortable using portaloos can be,

and even worse, having to queue when youreally, really need to go! I have been there andlet me tell you it is not pleasant, and although Ihave seen many intoxicated girls lift theirdrawers and have a pee in the middle of thefield (usually while their equally drunk friend triesto hide their dignity with a scarf) I will never havea pee in the open air, no matter how much Ineed to go!The difficulty of being able to use the ladiesroom at a festival spurredon the creation of theShewee. Described asevery girl's best friend forthe festival months, theShewee is portable,disposable and althoughit can be slightlyundignified to use, itbeats having to stand inlong queues just to begreeted by the sight andsmell of the inside of aportaloo, whichsometimes no amount ofbaby wipes will help. Myfirst experience with a Shewee or “pee mate”asthey are sometimes called was somewhatsurreal, and an almost liberating experience I willnever forget. I was tactfully spotted by a peemate sales girl who must have spotted mystruggle whilst half dancing, half grimacing in abid not to wee my pants while standing in thelongest queue in portaloo history. She pouncedon me, pee mate at the ready and led mebehind the portaloos to what looked like ahidden hut. I'm thinking where is she taking me?But I was so desperate to wee I just didn't care,and if there was a loo in this hut then just getme in there, with whatever this pee matecontraption was that I had just spent my lastfiver on. I finally get into the hut, and at first myconcentration on not weeing my pants in frontof my newly found pee mate friends stoppedme from noticing that there was not a toilet insight, but instead plenty of urinals. The sight ofabout thirty girls all standing up taking a pee intoa urinal with a perfect aim will never leave me!Some of these girls were clearly pros, whereasme, a pee mate virgin, had absolutely no idea

how the thing worked or how to get it out thepacket. I know girls tend to bond in the toilet,but having a complete stranger show me howto adjust my shorts and pee down this funnel,whilst aiming into a urinal was one of the mostbizarre experiences I have ever shared in thegirls loos. I was so desperate for the loo now Iwas past caring, and if everyone else wasdoing it then what was the harm? My new peemate friend actually clapped with excitement(clearly she'd had a few ciders)...and spurredme on whilst it felt like I had the longest pee inhistory in front of my over excited audience. I

was just a tad mortifiedthat I was peeing in frontof a sea of strangers,faces, but the relief wasincredible, and once youget over the idea ofpeeing standing up youthink this is not so bad!No smelly portaloo, notrying to balance halfpissed while hoveringover a disgusting toiletseat, and best of all noqueues! My new peemate friend then huggedout my first urinal

experience before going back to join thefestival, leaving me feeling part violated, partexhilarated! Thinking I could get used to thispee mate experience I head back to my friendsto tell them about my exciting news and newtalent for vertical urinating. However, I was notalone in my excitement, as my friends hasclearly discovered the pee mate too. They hadbeen led to another secret hut, clearly this peemate experience was more commonknowledge than we realised, but that didn't stopus telling every girl we met about it. I tell you onething, It makes you jealous of all males whodon't appreciate the convenience of being ableto jump into the fenced off urinal areas withoutso much as a thought. So, if like me you are heading to a festival thisyear then look out for the pee mate huts, andavoid the portaloos from hell. I would stronglyrecommend that if it's your first time don't wearshorts like I did, and I would definitely notrecommend trying it sober! You need somedutch courage for your first Shewee girls! Soget your pee mates at the ready, happy peeing!

Girls get yourshewee on!

Words: Lynn Kelly


THE ST JAMES’S FIZZ

NO.3 IS AVAILABLE AT WAITROSE NATIONWIDE, AS WELL AS SELFRIDGESAND HARVEY NICHOLS; RRP OF £33.65 FOR A 70CL BOTTLE.

INGREDIENTS1 part The KingÊs Ginger3 parts cranberry juice

3 parts Fever Tree Lemonade.

METHODBuilt in a glass and add lemon

wheels and strawberries. *This canalso be made in jugs and punch

bowls.

THE KINGÊS GINGERSUMMER CUP

For more information and recipes please visitwww.thekingsginger.com

INGREDIENTSn 50ml No.3 London Dry Ginn 25ml fresh lemon juicen 15ml elderflower cordialn 100ml English sparkling wine

METHODn Shake ingredients with icen Strain over chilled sparkling winen Serve in a Champagne fluten Garnish with a single tayberry or raspberry


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Did you ever think you would end up selling beer for a living?No way, not a chance. Iactually always wanted to be anews reader, would youbelieve? I loved the idea ofbeing on the television ordoing any kind of presenting. Istudied drama and dance so itstems from that, and isprobably why I love going outto speak to people to tell themall about my products atWEST...the performance sideof me is still there.

So how did you get into working for a drinks company?I actually did a businessdegree at StrathclydeUniversity, but I later realisedthat the jobs available at theother side of University weremore about pencil pushingand less about out meetingpeople, which just isn't me. Iwent to Michael Pagerecruitment where anopportunity came up for asales role at Waverley Tbs. I’mglad I took the job as I had an

Interview:�Gemma�Leisegang

Repertoire caught up with the lovely Gemma Leisegang whohas a job most guys would give their right arm for sellingbeer! Gemma always has a smile for everyone and a sunnynature whereever she goes. Of course it does help that sheloves her job working as Sales Manager for WEST Breweryhere in Glasgow. If you have ever wondered what working fora drinks company really involves then read on to find outmore. It's certainly not as easy as most people assume!

BEST FOR THEWEST

amazing experience workingthere for the next five yearsbefore moving to WESTBrewery.

So what is your working daylike on a regular basis?My Job is to look after thesales side of the business atWEST Brewery. I look at waysto develop our product salesboth in house and out. I amresponsible for all our keycustomers so I arrange regularmeetings with the bar ownersand make sure they aregetting a great service. It isalso my job to set up newaccounts and have ourproducts in as many bars aspossible, so I have to keep myeyes peeled for new baropenings and opportunities.Most people will probablyknow our flagship brand StMungos, but we have justlaunched our new lager calledWEST 4, which is the only 4%premium lager in Scotland.

What do you love most aboutyour job, and do you have a

formula to do well?What's lovely is being able togrow up with my customersand to share experiences withthem. I had my wee boyNathan 4 years ago, and I cantalk to customers about myfamily and their kids too. Thepeople I deal with havedeveloped too – for instance Imight have dealt with themwhen they were bartendersand now they own three or fourpubs! Having a goodrelationship with your customeris so important! My winningformula is to value loyalty andintegrity, as honesty will get youfar. I think it's also important tohave a sense of fun, andremember who are. Never let acompany change you.

Words: Lynn Kelly


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What made you move toWEST Brewery?I already knew the ownerPetra, and she offered me ajob just as she wasexpanding, and it was timefor a new challenge for me. Ilove the sense of family wehave at West. I also lovehaving the freedom to drivethe business in the direction Ithink it should go. It is mainlyfemale staff which I'm sure willsurprise a lot of people that ateam of females are headingup beer!

Who is your Inspiration?Definitely my big sister Alison!She has always been quitepivotal in everything I do. Sheis definitely my mentor and it

and where I discovered thePatron cafe with my sisterAlison. My husband is fromSouth Africa so we also liketo have family holidays thereas often as we can.

Any future plans in the pipeline?I actually feel quite settled, I'mreally happy at WESTBrewery, I love my wee familyat home and feel content withmy lot at the moment! I know now I will always be ina brand/sales role, and justwant to keep growing withWest Brewery. If anything Iquite like the idea of joining alicensing board committee ordoing something additional tomy role to support the trade.

does help that she is the AreaSales Manager for Brown-Forman. If I ever need advice Iwill go to Alison. In fact I havea lot of strong women aroundme in my family and of coursePetra at West. I also socialisewith Alison and anyone whoknows us can vouch that weenjoy a good knees up!

What do you like doing in your downtime?I love going out to let my hairdown. My favourite bars areThe Finnieston, Chinaskis,DRAM, and the Drake. I alsoenjoy days out with the family,going to the gym and I enjoycooking when I get the time. Ialso love travelling to Miamiwhich I call my “spirtual home


18

bar�browser:�Strata45 Queen Street Glasgow, G1 3EFTel:0141 221 1888

What to look out for

Scallops with pea puree,and garlic mussels.

Delicious food offeringsat 50% off for the month ofJune.

Expertly made cocktails,including a Strata BloodyMary, Bluegrass Berry and adelicious Vanilla andPineapple Mojito.

The private den up theback perfect for meetings,parties or tastings.

GO

RD

ON

BU

RN

ISTO

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LA LA LANDUnit 1 Lower Floor of DeCourcy's Arcade Cresswell Lane, GlasgowG12 8AAT: 0141 237 3882www.livinginlalaland.co.uk

La La Land is an independentfashion boutique stockinglocal fashion designersincluding Jennie Loof, RowanJoy, Hilary Laing, Chouchouand Mollie Brown and cultbrands such as Lazy Oaf,Tatty Devine and Brat & Suzie.It is located in one ofGlasgow's best kept secret

shoppingdestinations;De Courcy'sArcade onCresswellLane.Bestsellersinclude DavidBowie PaperDolls, Hand-painted

Nails, slouchy illustrated teesand laser cut acrylic jewellery!La La Land is a favourite withfashion bloggers, studentsand tourists and has featuredin prominent blogs andmagazines since it opened in2010. Shop online atwww.livinginlalaland.co.uk. LaLa Land are offering allRepertoire readers 15% off,quote REP15.

Rudi's Coffee16 Cresswell LaneGlasgow, G12 8AA0141 334 6776www.facebook.com/rudiscoffee

Rudi's Cafe is a fairlynew addition to Creswell

Lane, and is provingpopular for manyreasons including theirdaily early bird offer of acoffee and a scone for£3.95 before 11am. Infact they really do helplook after your bankbalance here by offering

Cresswell Lane

Piece1056 Argyle StreetGlasgow, G3 8LYT: 0141 221 7975www.laucknerandmoore.com

Piece is, by far, one of the mostpopular cafes in Glasgow. Whetheryou're after a bespoke style lunch orjust a coffee and a chat, owners Tomand John will always make you feelcomfortable in their stylishly designedshop where you can order gourmet sandwiches and finecoffee to sit in or take away. In addition to the café, the guyswill also be providing a full Hog Roast for the Hidden LaneFestival on Sat 23rd of June! Come along, check them outand enjoy some fun and games at the Festival.

Hidden Lane

You may shop, eat and drink in the West End, buthow well do you know your lanes? Do you realisejust how many different businesses are lurking upCreswell and Ruthven Lane and the lesser knownHidden Lane in Finnieston? Most of these quirky

shops and cafes are owned by young men andwomen who have taken their passion in life and

turned it into a successful business. Here atRepertoire we went on our own lane adventure andsought out some of the best hidden gems for you to

visit during this year's West End Festival.

Up the Repertoire 83_v2.qxp.qxl_Layout 1 13/06/2012 15:40 Page 20

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all students 10% offtheir menu and youcan even bring yourown bottle to thetune of £2.50. Allfood is made fresh toorder and the menuhas something foreveryone from light

bites to heartymeals. Openinghours are 9am to7pm and 10am –7pm on a Sunday.Log ontowww.facebook.com/rudiscoffee to see alldeals and events.

Circavintage37 Ruthven Lane, Glasgow G12 9BG T: 0141 334 6660www.circavintage.co.ukwww.marketplace.asos.com/boutique/circavintage

Circavintage is a treasuretrove of pre loved vintageclothes and accessories. Aswell as fashion clothing andaccessories they also sellretro textiles, quilts and aselection of collectablevintage costume jewellery.As well as the website www.circavintage.co.ukthey also have items for sale online at their newvintage boutique at ASOS marketplace.Circavintage will happily buy any unwantedantique clothing and jewellery as long at theyare good quality! So it might be worthwhile tocheck what pre loved vintage goods you mayhave lurking at home. To book an appointmentto discuss items you wish to sell call 0141 3346660.

Stravaigin 28 Ruthven Lane Glasgow G12 9BGT: 0141 334 7165www.stravaigin2.com

Tucked up in Ruthven Lane,Stravaigin 2 has always

been a hub for the local community. The menuis imaginative and never disappoints. The staffare always friendly and will remember theirguests favourite dish or tipple of choice whenthey visit. Stravaigin’s sister restaurant hasbecome renowned within Ruthven Lane as thehotspot place to dine away from the busyhubbub of Byres Road. As you wander up thelane you could be anywhere but Glasgow, andin the Summer months the setting is almost likewandering up a lane in Greece or Spaintowards a hidden taverna. Every secondTuesday of the month they host an event calledRijsttafel, which is follows the colonial Dutchidea of serving up a variety of tapas portions ofIndonesian dishes. July’s Rijsttafel menu can befound online at www.stravaigin2.com.

Ruthven Lane

The Hidden LaneTearoom popped upone day and beforethey knew it, it becamea busy wee hub forlunches, a venue forprivate functions andeven a hotspot forfrock swap parties.The owner Kirsty hasbrought back to life theera of afternoon teawith her own collectionof cutlery and delicatechina that she hassalvaged and lovinglyrestored over theyears. The décorconsists of variousvintage collectables,and antique furnishingsand if your not caughtup with thesurroundings you willbe feasting your eyeson the beautifullypresented home madecakes and pastries.You can enjoy a variety

of afternoon teaoptions which allinclude sandwiches,scones, delicioushome made cakesand pots of tea orcoffee. Every Fridayand Sunday isafternoon tea “happyhour” when you will get2 for 1 between 4pmand 5pm. You canalso book the tearoom for privatefunctions of up to 25people and they evenhave a BYOB licensewhich includes acorkage fee of £2.Pop along for theHidden Lane festival toenjoy their outdoorBBQ.

LaneHidden Lane Tea Room8 Argyle Court, 1103 Argyle StreetGlasgow, G3 8NDT: 0141 237 4391www.thehiddenlanetearoom.blogspot.co.uk


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fashon

'J by Jasper Conran dress £75, clutch £35'

Betty Jackson black shirt dress £60, mustard heels £55,bucket bag £75

Summer into the officeAs the weather starts heating up we all start to dig into our summer

wardrobe in a bid look more colourful and feel cooler in the summermonths. However shorts, vest tops and playsuits just won't cut it in most

offices. So here are some of the hottest looks around that are smartenough for work but will bring some Summer style in your office.


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Jacket £65,polo £32,chinos £40, brogues £85

Blazer £75, jumper £45, shirt £38, chinos £40, loafers £75

DebenhamsMantaray blazer £39.50 shift dress £35


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Voxpop:�Bunker

Music lovers will no doubt becounting the days untilthere next festival trip over

the Summer months...With this inmind we decided to pop down to oneof our favourite bars, Bunker in Bath

Street and get chatting toyou all about your favouritebands and festival plans.Smirnoff Ice was our tippleof choice and you can see itwas enjoyed by all whilst we

chatted about the musicthat makes you tick andwhat festivals are on youragenda. Smirnoff Ice hasbeen around for a while,but we often forget justhow refreshing this drinkis and here at Repertoirewe think this makes agood alternative choice tocider and beer for thefestival months.

What is the next live music festival you are going to?Charissa: Unfortunately I will missthem this year, but I would love tohave went to Rockness.Sajina: I have no festival plans but Ido like going out on a Sunday to seesome live Jazz, Slouch do this well.

Chaissa Chan and Sajina John

Alex Connell and Paul Ronald

What is the next live music festival you are going to?Paul: Creamfields, which is a dancefestival down in Cheshire.Alex: I don’t really go to festivals but Ilike bands like Oasis and will begoing to see them live later this year.


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David Murray, Liam

Pattie and Stuart Mills

What is the next live music festival you aregoing to?

All- T In The Park! We can’t wait to seeCalvin Harris, and The Stereophonics.

Andrew Ric and Graeme McNiven


Both – We will be going to the Isle of ManFestival this year. Its going to be great!


Jenni – I normally go to DownloadFestival, as it’s my favourite.Meg – I always go to T in Park!


Emma – I love the atmosphere andmusic at Knockengorroch Festival I goevery year!Ross – I’m going to T In The Park tosee the Stereophonics and Biffy Clyro,I can’t wait!

Emma McDonald

and Ross McGuire

Jenni Paterson andMeg McKenzie


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Style�File

If you have ever been to a festival you will

understand how importantit is to have the rightessentials to hand. A

weekend of camping andportaloos doesn't need to

be a drag if you packwisely. We have pickedout some of the must

have festivalessentials that youcan’t leave homewithout. Happy

Camping!

River Islandheadband £12

River Islandsunglasses£22

Red HerringRucksack £30

F&F Spotted Wellies£12.50

woolworths.co.uk quick pitch tent£34.00

Stripe Bag £22.00

Brave SoulFloral Playsuit£9.99

Rocha JohnRochaScarf £18

Polka Dot Cloche £20.00

Colour Pop Scarf£7.50

J Jeans by Jasper ConranTrilby £26

Festivalessentials

for theboys...


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Bartenders’ ChoceFor this issue we asked some bartendersto rustle up their idea of the perfectSummer drink. This is what they suggestyou should be trying out over theSummer months.

Richard O'Donnell – StrataVanilla and PineappleMojito

“This is a sweetertwist on the classicMojito and madewith Havana ClubEspecial rum andvanilla schnapps. A great freshSummer drink!”

Alec Dyson - Booly Mardy'sPaloma

“My Summercreation is thePaloma. It containstequila, pinkgrapefruit, lime andagave nectar. This isa long, refreshingfantastic Summerdrink.”

Christopher Murray –Ubiquitous ChipMixologistBartender’s Root Beer

“Made with Kahlua,Licor 43, lime andcola; Bartender’sRoot Beer is theperfect long servefor Summernights.”

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Repertoire�s Top�Picks�in�Town

Last issue we gave you some of our toppicks for Glasgow and I hope you managedto check some of them out. I know a fewpeople have been into Neighbourhood afterreading about the burgers, and one reader

got in touch saying they had a great night inthe Berkeley Suite. This month we headedto Edinburgh, and came across some realgems. Here are some of the best wefound…

Words: Lynn Kelly

Musical FingersIf you love live music then you must make apoint of visiting Fingers piano bar at 61aFrederick Street. You can hear the musicbursting out the front door before you evenstep downstairs. What we loved mostabout this bar is the energy and the feelingthat you are being whizzed back to the ratpack era. They even sell trilby hats in here,so you can get right into the swing ofthings. Usually you will find a Frank Sinatrastyle singer serenading customers andtaking requests. The night we popped in,the place was mobbed and everyone wassinging along to Mack the Knife and NewYork New York. It was just fantastic. This bardefinitely has the feel good factor. Anothernew bar that is becoming renowned for livemusic and a great atmosphere is DirtyMartini in George Street, above Le Monde.

Anyone for Steak? Newly opened Steak at Picardy Place isproving very popular. After hearing somany friends raving about theirexperience in Steak we decided to give ita try, and we were not disappointed.What we loved most about this restaurantis how relaxed you feel and how friendlythe trendy staff are. We particularly lovethe uniforms - black aprons andconverse trainers. The food was topnotch, and you get to see the cuts ofsteak on offer before selecting yourchoice. One of the favourites at our tablewas the Sirloin, which came with tastychips and a blue cheese sauce. Later onat night a DJ jumps on the decks andsets a more club vibe, which workedreally well. By the time we left therestaurant, we were set up for a big nightout! Check outwww.steakedinburgh.com.

Best for BeerThere are so many good places to drink beer in Edinburgh, that it could fill the whole magazine. But if I was to single outone for attention that I think would appeal to Repertoire readersit would be Holyrood 9A. It's a slightly modern take on atraditional beer pub, and they have lots of beers available tosample. Look out for its beer festival...it should not be too faraway.


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� � � �

Thirsty for cocktails? We have always been a fan of Treacle,Broughton Street, and the loveableowners who add a cheeky twist toeverything they do there. What we lovemost is the delicious cocktails that any ofthe bartenders will happily customise tosuit your favourite tipple. I generally optfor a rum cocktail and I can honestly say Ihave never ordered off the menu hereinstead I trust the staff to do theirmagic...and they always hit the spot.Last time I popped in for lunch weenjoyed a pre-made fruity rum cocktail,stored chilling in a jar. It was very tasty,and ideal for sharing.

Best Outdoor Area – and viewIf you've got wheels then head down toSouth Queensferry and Antico – this barhas the most amazing outdoor area,overlooking the Forth Bridge. I'd even goas far as saying it's one of the best outdoorareas in Scotland, never mind Edinburgh.A lovely gazebo, water feature, comfortableseating … and great drinks to boot. Roll onmore good weather.

Best to Impress You can't visit Edinburgh without popping in to see Tiger Lily on George Street.Whether you are planning a businessmeeting, lunch with friends, a romantic overnight stay or cocktails until late, Tiger Lilyticks all the right boxes. It oozes style andsophistication and will impress anyonevisiting the city or those looking for that fivestar treatment. What we love most about thisplace is the impeccable service andexpertise, from every member of staff. Weoften get people raving about the experiencethey have had there too! The surroundingsare lush, with a boutique cocktail bar, finedining restaurant and of course the luxuriousbedrooms in the hotel. The hotel is currentlyrunning a Summer offer until the end of Julywhich includes overnight stay, two coursemeal, entry into Lulu club downstairs andbreakfast for only £165. Log ontowww.tigerlilyedinburgh.co.uk to book.

Anyone for a Dram? Whether you are a lover of whisky or justcurious to experiment with different Malts,there are plenty of bars in Edinburgh thathave a wide range of whiskies andknowledgeable bartenders to boot. A realwee gem of a bar that has over 68 Maltsto compliment a delicious food menu isThe Queens Arms on Frederick Street.We discovered this bar not long after itopened, and ever since it has never failedto impress. Manager Alec has a realpassion for whisky and his staff will happilytake time to recommend the Malt of themoment and give any information on thebrands they stock. We love theenthusiasm here for whisky so much thatwe even host our Make a Date withWhisky festival in the bar every othermonth. This is a free event for anyonewho would like to learn about whisky. Formore information [email protected]. If you are a realconnoissuer of whisky you should alsovisit the Whisky Experience on the RoyalMile and of course the Whiski rooms –more whiskies than you'll see just aboutanywhere!


vote for your favourite pubs at dramscotland.co.uk


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Tiki�Bar

Repertoireheaded to The Tiki Bar

in Glasgow last month, andenjoyed a night of rum, traditional

Meringue dancing and tasty cocktails.The tipple of choice was Brugal rum,

who hosted the first of two nights at TikiGlasgow then El Bario in Edinburgh. Youcan see from the photos how much

everyone enjoyed the night. The cocktails onoffer were Daquiris and Mojitos which wentdown a treat. The night was rounded off

with a Bartenders’ Mojito challengewhich saw winner Toni Herbert fromThe Voodoo Rooms, Edinburgh

win a trip to Madrid.

214 Bath Street Glasgowwww.tikibarglasgow.com


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Dining�Out

The food at the Bath Street Ponyhas a strong Mediterranean feelwith a punchy selection ofpizzas and pastas. They alsooffer a large selection of freshseafood and house classics suchas their legendary Kickass ChopSteak burger served withsmoked cheese, lettuce, pickledgherkins,crispy pancetta andorganic ketchup.

The Italian accent alsodominates the desserts withcreamy panna cotta with acompote of seasonal fruits andclassic affogato. The Pony issituated just along from TheKings Theatre which is handy forthose looking for pre-theatremeal or lunchtime fix. TheirExpress Menu offers 2 coursesfor £8.45.

Amore opened in 2008 in theheart of the Merchant City andsince then it has gone fromstrength to strength. Run bythe Perella family from thevillage of Picinsco in SouthernItaly, the restaurant pridesitself on its care andcommitment to providingexcellent authentic Italiandishes at a reasonable price.

The restaurant can cater forromantic couples, familycelebrations and nights outwith friends. In fact ‘Amore’ isthe Italian word for ‘love’ but itis also related to ‘passion’,which Italians use commonlyto emphasise their love forfood and wine and certainlythe Perella family have morethan their share of Amore!

The Drake is a gastro-style bar/restaurant with a strong emphasis onquality, affordable food and drinks in arelaxed informal setting. It’s aneighbourhood bar with a capital ‘N’.From the outside it appears like a smallbasement bar, but once inside you willfind that it offers so much more. The barfeatures original bare brick work and acoal fire, and if you would prefer to dineal fresco then there is a hidden gardenout back which is a great wee sun trap.

Their new menu has more of a summerfeel with a range of salads and wrapswith chicken Kiev being therecommended dish of choice. Theprivate dining space holds up to 35people and is perfect for functions andprivate parties. Whether you fancy ameal out during the week, or a chilledpint on a Sunday watching sport, TheDrake has something to suit everyone.They are even dog friendly, and happy towelcome families too!

The Drake1 Lynedoch Place, Glasgow, G3 6EF0141 332 7363www.thedrakebar.co.uk

Gamba225 West George St, Glasgow, G2 2ND 0141 572 0899 www.facebook.com/gambaglasgow

Amore30 Ingram St., Glasgow, G1 1EZ0141 553 0810www.amoreglasgow.co.uk

Bath Street Pony 207 Bath Street, Glasgow, G2 4HZ0141 221 9444www.bathstreetpony.co.uk

Established in 1998, Gamba is astylish award-winning two AArosette seafood restaurant locatedin Glasgow’s city centre, servingthe finest in sustainable seafoodthat Scotland has to offer. As oneof Glasgow’s finest and mostreputable restaurants, Gambatakes pride in being the firstrestaurant in the city to be part ofthe Sustainable Restaurant

Association (SRA). Head chef andowner, Derek Marshall, ensuresthat their innovative dishes areexpertly cooked to offer anextraordinary and memorabledining experience. For the summerseason, Derek recommends thehealthy, sustainable and veryfresh, sashimi of Yellowfin tuna,served with wasabi, soy andpickled ginger.


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Malmaison is a feastfor the eyes, situatedon the port of Leith.Here you can dine instyle indoors oralfresco where youcan sit outside andenjoy the view. Insidethe design is rich incolour, with intimatebooths and inspiredartwork adorning the

walls. The menu isScottish through andthrough offeringclassic dishes whichare generous inportion size. The chefrecommends youshould try the NorthAtlantic Cod which iscaught locally. half amile from therestaurant.

Situated in the heart of Edinburgh’sNew Town, with views of EdinburghCastle from the terrace, AmicusApple’s award-winning drinks menunow shares the limelight with theirGastro style dining offering.Executive chef of both Amicus Appleunits, (Edinburgh and Aberdeen)Garry Barnes joined the team in2009, and explains “culinary quality,coupled with an affordable, relaxedmenu in stylish surroundings, are

now a must”. And so, at AmicusApple, it is all about gastropub qualityfood, done to the highest standardwith a focus on the simplicity andflavour of the fresh, locally sourcedingredients. The result? A buzzy mixof shoppers, lunchers, brunchers,daters and party goers coming andgoing throughout the day and wellinto the evening enjoying good timeswith friends – oh and of course agood few cocktails or two!

Malmaison1 Tower Place Leith,Edinburgh EH6 7BZ0131 468 5000www.malmaison.com

The success of Al Dente lieswith the concept of a smalland selective seasonal menuwhich uses top qualityingredients, freshly preparedby a native Italian chef.The cosy and intimateenvironment provides afriendly welcome for dinerswho will be charmed by thetraditional Italiansurroundings and their

friendly and attentiveservice. Al Dente can caterfor special occasions, be it awedding or a birthday (up to30 people).They also host amonthly theme night whichexplores the gastronomicaldelights, culture andgeography of Italy’s beautifulregions. Al Dente - a truetaste of Italy at yourdoorstep!

Al Dente139 Easter Road Edinburgh,Midlothian EH7 5QA0131 652 1932www.al-dente-restaurant.co.uk

The GRILL on the CORNERoffers a dining experiencebased on high quality food,drink and service in stylishsurroundings. Open fromearly to late, they provide afriendly service and a drinkselection that includes wine,beers and a cocktail listcapable of ticklinganybody's fancy. Therestaurant prides itself on

their quality produce, anexciting menu, friendly andefficient staff and a high-end, yet unpretentious andcomfortable environment inwhich guests are invited torelax and enjoy their visit.Testament to this statement,is the huge number ofcustomers that return everymonth, every week and, forsome, every day!

the GRILL on the CORNER21-25 Bothwell Street Glasgow G2 6NLT: 0141 248 6262www.BlackHouse.uk.com

Amicus Apple17 Frederick Street NewTown, Edinburgh EH2 2EY0131 226 6055www.amicusapple.com


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Go Slow... poorshow!I was disappointed last monthafter visiting one of my favourite restaurants inthe West End – Stravaigin on Gibson Street,which I have visited on many occasions toenjoy their homemade burgers, seafood stewand Eggs Benedict for brunch. This time Ipopped in on a Sunday for brunch andordered my usual Bloody Mary and EggsBenedict. The place was busy, but after 50minutes and many a grumble from ourstomachs we started to think they hadforgotten about us. We weren’t wrong! Thewaitress apologised on behalf of the kitchen,explaining our order had been misplaced. Wewaited another 20 minutes before our foodarrived, and received no further apology oroffer to compensate for our wait. Hopefully thiswas just a blip! But come on guys if we had towait more than an hour, there should have adrink or coffee on the house!

Cocktails with charismaOn a more positive note I enjoyed first classservice at The Tiki Bar in Glasgow recently.Although the bar was busy the service wasslick, professional and the bar staff looked likethey were having great fun shaking up our fourcocktails, which were spot on! I certainly wouldrecommend their new Kraken Attack cocktail.Very tasty! You can also take part in cocktailmasterclasses here check outwww.tikibarglasgow.com

Awards timeI love judging our annual pubawards (see news). I get to dowhat I love doing best –

checking out great places with my friends –from late entertainment venues, to customerservice, and new bar. However, it is certainlynot as easy as it might seem... as we do havecertain criteria – like welcoming bar staff, gooddoor staff... but the key thing is alwaysservice. And in the main, we've not beendisappointed.

Animal FarmIt seems to be a new trend recently to nameyour bar after types of animals, and even morebizarrely after the colours black and blue. TheBlack Rabbit opened on Byres Road recently,following the opening of The Blue Gooseearlier this year in Colinton, Edinburgh. Youalso have two other bars in Edinburgh thatopened last year following the same theme,The Black Cat and The Red Squirrel and whoknows what will pop up next? We alreadyhave the legendary Blue Dog, Black Sparrowand long standing restaurant The Black Sheepin Glasgow. All we need is a blue cow, a blackpig then the full farm line up will have beennamed. The newest arrival on Byres Road,Black Rabbit is a trendy bar that offers 2 for 1pizzas all day everyday! They also have abeer garden at the front which is on the sunnyside of the road, great for alfresco pints andpizza. Why the name Rabbit? No reason, but itseems to have created a bit of a buzz.

Lynn�sCorner


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AT

1125 ARGYLE STREETFINNIESTONGLASGOW G3 8NDT: 0141 222 2884

We offer...

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DN3 83 8W GOGSALG82 221 241: 0T

DN3 8488


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A uNiQuElY lIgHt aNd rEfReShInG fLaVoUr

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oFfIcIaL sPoNsOr oF ThE AsSeMbLy RoOmS aNd ThE FaMoUs SpIeGeLtErRaCe fOr tHe EdInBuRgH FrInGe fEsTiVaL 2012 fRoM AuGuSt 2nD tO AuGuSt 26Th

JoIn uS wItH yOuR fRiEnDs fOr a rEfReShInG ApErOl SpRiTz


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Repertoire June/July # 83