REGULATION OF THE MINISTER OF HEALTH · 0,1 tea 3.BR OMP HS-ETYL O-4-bromo-2,5-dichlorophenyl O,O-diethyl phosphorothioate 0,05 other food of plant origin 3,0 cytrus fruits 1,0 miscellaneous

Dziennik Ustaw 03.21.177

REGULATION OF THE MINISTER OF HEALTH

of 19th December 2002

as regards the fixing of maximum levels of pesticide residues used for the purposes of plant cultivat ion, protection, storage and transport, which may be found in the foodstuffs or on their surface without any harm to human health or l ife

Pursuant to Art. 9 paragraph 5 of the Act on Food and Nutrition Sanitary Conditions of 11th May 2001, (Dziennik Ustaw No 63, item 634 and No. 128, item 1408, and of 2002: No. 135, item 1145; and No. 166, item 1362), Regulation is hereby issued as follows:

§ 1. The maximum levels for pesticide residues in or on the surface of foodstuffs of animal origin, excluding grain, are laid down in the Annex No 1 hereto.

§ 2. The maximum levels of pesticide residues in or on cereals, including also pesticides used for cereals fumigation are laid down in the Annex No 2 hereto.

§ 3. The maximum levels of pesticide residues in or on foodstuffs of animal origin are laid down in the Annex No 3 hereto.

§ 4. The maximum levels of pesticide residues in foodstuffs intended for infants (maximum 12 months of age inclusive) and small children (maximum 36 months of age inclusive) are laid down in the Attachment No 4 hereto.

§ 5. The maximum levels of pesticide residues laid down herein are not applicable to foodstuffs placed on the territory of the Republic of Poland that are traded on the territory of any European Union Member States other than the Republic of Poland. § 6. The Regulation shall enter into force on 30th day from its publication, with the provisions in § 5 being applicable when the Republic of Poland has become a member of the European Union.

Minister of Health: M. Łapiński

Attachments to the Minister of Health Regulation of 19th December 2002 r. (item 177)

Annex No 1

MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON FOODSTUFFS OF PLANT ORIGIN, WITH THE EXCEPTION OF

CEREALS

Name of pesticide

Maximum permissible residue levels (mg/kg product)

Name of foodstuff

1 2 3

0,01 fruits, vegetables

0,01 potatoes

0,01 tea

0,01 hops

1. 1,1-dichloro 2,2-bis (4-ethylophenyl) ethane

0,01 other food of plant origin

1,0 cytrus fruits

1,0 soft fruits

0,2 peaches

2,0 plums

0,02 miscellaneous fruits

0,5 tomatoes

2,0 cabbage

1,0 leafy and stem vegetables

2. ACEPHATE

(acetyloamide O,S-dimethylotiophosphorous)

0,02 other vegetables

0,02 potatoes

0,1 tea

0,1 hops


0,1 vegetables 3. ALACHLOR

2,6-diethyl-N-(metoxymethyl)-chloroacetanilide 0,1 rape-seed

0,2 cytrus fruits

0,1 bananas


0,1 carrots, parsnip

0,05 other root and bulb vegetables

0,2 cauliflower, Brussels sprauts


0,5 potatoes

0,05 tea

0,2 pekans

0,05 other nuts

0,05 hops

4. ALDIKARB

(the sum of aldikarb, its sulfoxide and sulfone derrivatives expresses as aldikarb) PROPANAL, 2-METHYL-2-(METHYLTHIO)-, O-[(METHYLAMINO)CARBONYL]OXIME


5. ALDRIN

(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-

0,02 tea

1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene

6. ALPHAMETHRINE (see cypermethrin)

0,5 garden and sugar beets


0,5 potatoes

7. ALOXYDIM

3-[1-(alliloxyimino)buthyl]-4-hydroxy-6,6- dimethyl-2-oxocyclohex-3-enocarboxylane methyl


0,05 cytrus fruits

0,5 soft fruits


0,5 tomatoes, asparagus


1,0 cotton seeds

0,05 other seeds of oil plants

0,05 potatoes

0,1 tea

0,05 nuts

20,0 hops

8. AMITRAZ

(sum of amitraz and its metabolitescontaining 2,4 dimethylaniline expressed as amitraz)

N-methylbis(2,4-xylyliminomethyl)amine


0,05 cytrus fruits 9. AMITROLE

3-amine-1,2,4-triazol 0,05

miscellaneous fruits, vegetables

0,05 potatoes

0,1 tea



0,01 potatoes

0,01 tea

0,01 hops

10. ARAMAITE

2-(4-tert-buthylphenoxy)-1-methylethyl 2-chloroethyl sulfate


11. ASULAM

methyl sulfanilylcarbamate 0,5 fruits,

vegetables

0,1 cytrus fruits

0,1 miscellaneous fruits, vegetables

0,1 potatoes

0,1 tea

12. ATRAZINE

2-chloro-4-ethylamine-6-isopropyl-amine-1,3,5-triazine


2,0 cytrus fruits


13. AZOCYCLOTIN

(the sum of azocyclotin i cyhexatin expressed as cyhexatin)

tri(cyclohexyl)-1H-1,2,4-triazol-1-yltin

10,0 hops

0,05 cytrus fruits

2,0 bananas

14. AZOXYSTROBIN

methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate

2,0 grapes


2,0 tomatoes

1,0 cucumbers

0,5 melons

0,05 vegetables

0,05 potatoes

0,1 nuts

0,1 tea

0,1 hops



0,1 seeds of oil plants

0,02 potatoes

0,1 tea

0,1 hops

15. AZIMSULFURON

1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)pyrazol-5-ylsulfonyl]urea



0,05 potatoes

0,1 tea

0,1 hops

16. AZINPHOS-ETHYL

S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-diethyl phosphorodithioate


17. AZINPHOS-METHYL 1,0 cytrus fruits


0,5 vegetables

S-(3,4-dihydro-4-oxobenzo[d]-[1,2,3]-triazin-3-ylmethyl) O,O-dimethyl phosphorodithioate

0,05 potatoes

18. AZIPROTRYNE

4-azido-N-isopropyl-6-methylthio-1,3,5-triazin-2-ylamine

0,2 vegetables


0,05 potatoes

0,01 tea

0,01 hops

19. BARBAN

(expressed as 3-chloroaniline)

4-chlorobut-2-ynyl 3-chlorocarbanilate


0,05 cytrus fruits

0,2 grapes


0,2 fruiting vegetables, onion

0,1 melon

0,5 lettuce


0,1 tea

0,05 nuts

20. BENALAXYL

methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate


0,05 potatoes

0,1 hops


21. BENAZOLIN

4-chloro-2,3-dihydro-2-oxobenzothiazol-3-ylacetic acid 0,05 rape-seed

0,05 cytrus fruits


0,05 potatoes

0,1 tea

0,05 nuts

5,0 hops

22. BENFURACARB

ethyl N-[2,3-dihydro-2,2-dimethylbenzofuran-7-yloxycarbonyl(methyl)aminothio]-N-isopropyl-β-alaninate


5,0 cytrus fruits

2,0 soft fruits, grapes

0,5 plums

1,0 peaches, apricots

0,1 miscellaneous stone fruits

1,0 bananas


0,5 tomatoes, eggplant

23. BENOMYL

(the sum of carbendazim, benomyl and thiophanate-methyl expressed as carbendazim)

methyl 1-(butylcarbamoyl)benzimidazol-2-ylcarbamate

1,0 cucumber

0,5 melon

0,1 other fruiting vegetables

5,0 lettuce

2,0 celery, rhubarb, pea

0,5 Brussels sprauts

3,0 other leafy and stem vegetables


1,0 champignons

0,1 wild mushroom

0,2 soyabean seeds


0,1 potatoes

0,1 tea

0,1 nuts


0,05 potatoes 24. BENSULTAP

S,S’-2-dimethylaminotrimethylene di(benzenethiosulfonate) 0,5 fruits,

vegetables

25. BENTAZONE

3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide

0,05 potatoes

26. BIFENTHRIN 0,1 vegetables

0,2 apples

0,5 black current


0,1 rape-seed

2-methylbiphenyl-3-ylmethyl (Z)-(1RS,3RS)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate

5,0 tea

0,05 cytrus fruits

0,05 vegetables


0,05 potatoes

0,1 tea

27. BINAPACRYL

(RS)-2-sec-butyl-4,6-dinitrophenyl 3-methylcrotonate


0,5 bananas

2,0 stone fruits

1,0 soft fruits

28. BITERTANOL

1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol


0,05 cytrus fruits


0,05 potatoes

29. METHYL BROMIDE

(expressed as methyl bromide)

0,05 tea

50,0 herbs, tea 30. INORGANIC BROMIDES

(expressed as bromine ion) 50,0 dried fruits

0,1 vegetables 31. BROMFENVINFOS

(EZ)-2-bromo-1-(2,4-dichlorophenyl)vinyl diethyl 0,05 potatoes

phosphate

0,05 rape-seed

1,0 fruits 32. BROMOPHOS

O-4-bromo-2,5-dichlorophenyl O,O-dimethyl phosphorothioate 2,0 vegetables

0,05 cytrus fruits


0,05 potatoes

0,1 tea

33. BROMOPHOS-ETHYL

O-4-bromo-2,5-dichlorophenyl O,O-diethyl phosphorothioate


3,0 cytrus fruits


1,0 vegetables

34. BROMOPROPYLATE

isopropyl 4,4'-dibromobenzilate

0,1 tea

35. BUPIRIMATE

5-butyl-2-ethylamino-6-methylpyrimidin-4-yl dimethylsulfamate

0,5 fruits

0,5 fruits, vegetables 36. BUPROFEZIN

2-tert-butylimino-3-isopropyl-5-phenyl-1,3,5-thiadiazinan-4-one 0,1 other food of

plant origin

37. CHINOMETHIONAT

6-methyl-1,3-dithiolo[4,5-b]quinoxalin-2-one 0,3 fruits,

vegetables

0,05 potatoes

0,05 leguminous vegetables

38. CLOMAZONE

2-(2-chlorobenzylo)-4,4-dimetylo-1,2-oksazolidyn-3-on

0,02 rape-seed

39. CHLORDANE

1,2,4,5,6,7,8,8-octachloro-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene

0,02 tea

1,0 cytrus fruits


0,5 root vegetables


0,05 champignons

0,05 potatoes

40. CHLORFENWINPHOS

(EZ)-2-chloro-1-(2,4-dichlorophenyl)vinyl diethyl phosphate

0,2 rape-seed

0,05 cytrus fruits

0,5 pears

0,05 miscellaneous soft fruits


0,05 vegetables

0,1 olives


0,05 potatoes

10,0 champignons

0,05 wild mushroom

0,1 tea

0,1 nuts

41. CHLORMEQUAT (CCC)

2-chloroethyltrimethylammonium

0,1 hops

0,05 other food of

plant origin


0,01 potatoes

0,01 tea

0,01 hops

42. CHLORBENSIDE

4-chlorobenzyl 4-chlorophenyl sulfide



0,02 potatoes

0,01 tea

0,01 hops

43. CHLOROBENZILATE

ethyl 4,4’-dichlorobenzilate


44. CHLORBROMURON

3-(4-bromo-3-chlorophenyl)-1-methoxy-1-methylurea 0,2 vegetables


0,05 potatoes

0,01 tea

0,01 hops

45. CHLORBUFAM


(RS)-1-methylprop-2-ynyl 3-chlorocarbanilate



0,01 potatoes

0,01 tea

46. CHLORFENSON

4-chlorophenyl 4-chlorobenzenesulfonate

0,01 hops

0,01 other food of

plant origin


0,05 potatoes

0,01 tea

0,01 hops

47. CHLOROXURON

3-[4-(4-chlorophenoxy)phenyl]-1,1-dimethylurea


2,0 mandarines, kiwi

0,3 miscellaneous cytrus fruits

3,0 bananas

0,3 cherries


1,0 currents, gooseberry

0,2 strawberry

0,5 miscellaneous berry fruits

0,5 soft fruits


0,5 tomatoes

0,1 carrots

0,2 radish, onion

48. CHLORPYRIFOS

O,O-diethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate

1,0 headed cabbage

0,5 Chinese cabbage


0,05 potatoes

0,05 nuts

0,1 tea

0,1 hops


0,3 lemons

1,0 mandarines

0,5 oranges


0,5 soft fruits

0,5 strawberry, peaches

0,2 grapes


0,5 tomatoes


0,05 potatoes

0,1 tea

0,1 hops

49. CHLORPYRIFOS-METHYL

O,O-dimethyl O-3,5,6-trichloro-2-pyridyl phosphorothioate


50. CHLORPROPHAM 0,1 carrots, celery

0,5 potatoes isopropyl 3-chlorocarbanilate


0,01 cytrus fruits

0,2 bananas

1,0

soft fruits, grapes, apricots, peaches


2,0 cranberry

3,0 strawberry

10,0

currents, gooseberry, raspberries, billberries


1,0 carrots

0,01 other root vegetables

3,0 headed cabbage


10,0 celery, leek


1,0 cucumbers

51. CHLOROTHALONIL

tetrachloroizoftalonitryl

2,0 tomatoes

0,5 garlic, onion, onion szalotka

5,0 one-year onion

1,0 melon

3,0 Broccoli, cauliflowers

0,05 pea

0,3 pealed beans

2,0 bean-stalks


2,0 champignons

0,01 potatoes

0,1 tea

0,01 nuts

0,05 seeds of oil plants – peanuts


5,0 herbs

50,0 hops


52. CHLOROTOLURON

3-(3-chloro-p-tolyl)-1,1-dimethylurea 0,05 vegetables

53. CHLORIDAZON (see pyrazon)

54. CHLOZOLINATE 0,05 fruits, vegetables

0,05 potatoes

0,1 tea

0,1 hops

ethyl (RS)-3-(3,5-dichlorophenyl)-5-methyl-2,4-dioxo-1,3-oxazolidine-5-carboxylate


0,02 cytrus fruits

0,2 soft fruits

0,5 apricots, peaches

0,2 cherries, plums


0,3 grapes

0,02 strawberry


0,02 root vegetables

0,1 cucumbers

0,3 paprica


0,05 Broccoli, cauliflower

0,2 cabbage

0,3 Chinese cabbage

0,5 lettuce

55. CYFLUTHRIN

(RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate

or (RS)-α-cyano-4-fluoro-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate



0,02 potatoes

0,1 tea

0,02 nuts

0,02 herbs

0,05 rape-seed


20,0 hops


0,02 cytrus fruits


0,02 strawberry, billberries, raspberries

0,1

miscellaneous stone, sosft and berry fruits.


0,2 cabbage



56. CYHALOTHRIN

(RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS,3RS)-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (Z)-(1RS)-cis-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate



1,0 tea

10,0 hops


2,0 cytrus fruits


2,0 tomatoes


57. CYHEXATIN

(the sum of cyhexatin and i asocyclotin expressed as cyhexatin – converted into tricyclohexyltin hydroxide)

tricyclohexyltin hydroxide

10,0 hops

0,1 potatoes 58. CYANAZINE

2-(4-chloro-6-ethylamino-1,3,5-triazin-2-ylamino)-2-methylpropionitrile 0,1 vegetables

0,05 beets 59. CYCLOATE

S-ethyl cyclohexyl(ethyl)thiocarbamate 0,1 Spinach

0,1 root vegetables


0,5 carrots

60. CYCLOXYDIM

(RS)-(EZ)-2-[1-(ethoxyimino)butyl]-3-hydroxy-5-thian-3-ylcyclohex-2-en-1-one

2,0 rape-seed

2,0 hops 61. CYMOXANIL

1-(2-cyano-2-methoxyiminoacetyl)-3-ethylurea 0,05 other food of plant origin

2,0 cytrus fruits 62. CYPERMETHRIN

(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)- 1,0 soft fruits

1,0 cherries, plums


0,5 billberries, raspberries (cultivated )

0,5 grapes



0,5 tomatoes

0,2 cucumbers

0,1 garlic, onion

0,1 asparagus


0,5 cabbage, Spinach



0,05 potatoes

0,5 tea

30,0 hops

3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate


63. DALAPON

2,2-dichloropropionic acid 1,0 fruits,

vegetables

0,02 cytrus fruits


0,02 potatoes

0,1 tea


0,05 nuts

64. DAMINOZIDE

N-dimethylaminosuccinamic acid


65. DAZOMET

3,5-dimethyl-1,3,5-thiadiazinane-2-thione or tetrahydro-3,5-dimethyl-1,3,5-thiadiazine-2-thione

0,05 vegetables

0,05 cytrus fruits


0,05 vegetables

0,05 potatoes

0,05 hops

0,2 tea

66. DDT

(sum of DDT, DDE and DDD)

1,1-dichloro-2,2-bis(4-chlorophenyl)ethane


0,05 cytrus fruits

0,1 soft and stone fruits

0,1 grapes

0,05 strawberry

67. DELTAMETHRIN

(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or (S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate

0,2 currents, cranberry

0,5 czarna jagoda, raspberries


0,1 olives


0,1 garlic, onion


0,2 tomatoes, leek

0,1

cucumbers, cabbage, cauliflower, Broccoli


0,05 young potatoes

0,5 potatoes

0,05 champignons

0,1 rape-seed

5,0 tea

5,0 hops


1,0 fruits

0,05 carrots


68. DEMETON O-(S)-METHYL

(sum of sulfoxide and methyldementon sulfone expressed as methyldemeton S) S-2-ethylthioethyl O,O-dimethyl phosphorothioate

0,1 potatoes

69. DESMEDIPHAM

ethyl 3-phenylcarbamoyloxyphenylcarbamate or ethyl 3’-phenylcarbamoyloxycarbanilate or 3-ethoxycarbonylaminophenyl phenylcarbamate


70. DESMETRYN

N2-isopropyl-N4-methyl-6-methylthio-1,3,5-triazine-2,4-diamine

0,1 vegetables


0,05 potatoes

0,01 tea

0,01 hops

71. DI-ALLATE

(sum of di-allate and tri-allate converted into tri-allate)

S-2,3-dichloroallyl di-isopropyl(thiocarbamate)


1,0 grapefruits, oranges, pomelo


0,2 kiwi

0,3 apples, pears


0,3 cherries

0,1 plums


0,02 grapes

72. DIAZINON

O,O-diethyl O-2-isopropyl-6-methylpyrimidin-4-yl phosphorothioate

0,02 strawberry




0,2 carrots

0,5 fruiting vegetables



0,02 potatoes

0,05 tea

0,05 nuts

0,05 hops


0,01 cytrus fruits


0,01 potatoes

0,1 tea

73. DIBROMOETHANE

(dibromoethane)


74. DICHLOBENIL

2,6-dichlorobenzonitrile 0,1 fruits

75. DICHLOFLUANID 2,0 cherries


0,1 onion


N-dichlorofluoromethylthio-N’,N’-dimethyl-N-phenylsulfamide


76. DICLOFOP-METHYL

(RS)-2-[4-(2,4-dichlorophenoxy)phenoxy]methyl proprionate


77. DICLORAN

2,6-dichloro-4-nitroaniline 0,1 sugar beets

0,1 fruits, vegetables 78. DICHLORVOS (DDVP)

2,2-dichlorovinyl dimethyl phosphate 0,1 tea

0,05 cytrus fruits


0,05 potatoes

0,1 tea

79. DICHLORPROP

(RS)-2-(2,4-dichlorophenoxy)propionic acid


80. DIELDRIN

(jointly with aldrin converted into dieldrin 85% rel (1R,4S,4aS,5R,6R,7S,8S,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene

0,02 tea

81. DIFENOCONAZOLE 0,2 black current

cis-trans-3-chloro-4-[4-methyl-2-(1H-1,2,4-triazol-1-ylmethyl)-1,3-dioxolan-2-yl]phenyl 4-chlorophenyl

0,1 miscellaneous

ether fruits

82. DIFENOXURON

3-[4-(4-methoxyphenoxy)phenyl]-1,1-dimethylurea 0,05 foodstuffs of

plant origin

5,0 apples

10,0 pears 83. DIFENYLOAMINE

difenyloamine 0,05 foodstuffs of

plant origin

1,0 fruits, vegetables 84. DIFLUBENZURON

1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea 0,2 champignons

2,0 cytrus fruits, bananas, grapes


0,2 cucumber

1,0 tomato

0,5 melon


0,1 cotton seeds


0,02 potatoes

20,0 tea

0,05 nuts

50,0 hops

85. DICKOFOL

(sum of isomers p,p' and o,p')

2,2,2-trichloro-1,1-bis(4-chlorophenyl)ethanol



0,1 potatoes 86. DIQUAT

9,10-dihydro-8a,10a-diazoniaphenanthrene


87. DIMEFURON

3-[4-(5-tert-butyl-2,3-dihydro-2-oxo-1,3,4-oxadiazol-3-yl)-3-chlorophenyl]-1,1-dimethylurea

0,1 rape-seed

88. DIMETHACHLOR

2-chloro-N-(2-methoxyethyl)acet-2′,6′-xylidide 0,1 rape-seed

0,1 rape-seed 89. DIMETHIPIN

2,3-dihydro-5,6-dimethyl-1,4-dithi-ine 1,1,4,4-tetraoxide 0,05 potatoes

0,5 fruits

0,2 onion



90. DIMETHOATE

(jointly with oxygen deriviative) O,O-dimethyl S-methylcarbamoylmethyl phosphorodithioate

0,2 tea

91. DINOKAP

(isomeric reaction mixture) 2,6-dinitro-4-octylphenyl crotonates and 2,4-dinitro-6-octylphenyl crotonates in which “octyl” is a mixture of 1-methylheptyl, 1-ethylhexyl and 1-propylpentyl groups



0,05 potatoes

92. DINOSEB

(RS)-2-sec-butyl-4,6-dinitrophenol

0,1 tea

93. DINOTERB 0,05 cytrus fruits


0,05 potatoes

0,1 tea

0,1 hops

2-tert-butyl-4,6-dinitrophenol


0,05 cytrus fruits


0,05 potatoes

0,1 tea

94. DIOXATHION

S,S’-(1,4-dioxane-2,3-diyl) O,O,O’,O’-tetraethyl bis(phosphorodithioate)


0,02 cytrus fruits


0,02 vegetables

0,02 potatoes

0,05 tea

0,05 hops

95. DISULFOTON

(sum of disulfoton and sulfoxide) O,O-diethyl S-2-ethylthioethyl phosphorodithioate


96. DITHIANON

5,10-dihydro-5,10-dioxonaphtho[2,3-b]-1,4-dithi-in-2,3-dicarbonitrile

3,0 fruits

5,0 cytrus fruits 97. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM,

3,0 soft fruits


1,0 cherries, plums


2,0 grapes, strawberry



0,2 carrots, radish


3,0 tomatoes, leek

0,5

cucumbers, onion, garlic, Chinese cabbage, celery

1,0

headed cabbage, cauliflower, Broccoli

1,0 pea-stalks, beans-stalks

0,1 pea, beans

5,0 olives

0,05 potatoes

5,0 herbs

0,1 tea

MANCOZEB (expressed as CS2)

0,1 nuts

0,5 rape-seed

25,0 hops


0,1 fruits 98. DIURON

3-(3,4-dichlorophenyl)-1,1-dimethylurea 0,5 vegetables


0,05 potatoes

0,1 tea

0,1 hops

99. DNOC

4,6-dinitro-o-cresol


1,0 soft and stone fruits 100. DODINE

1-dodecylguanidinium acetate 0,2 other food of

plant origin

0,5 cytrus fruits

0,3 soft fruits

0,5 peaches


0,5 grapes

0,05 strawberry



0,5 tomatoes

101. ENDOSULFAN

(1,4,5,6,7,7-hexachloro-8,9,10-trinorborn-5-en-2,3-ylenebismethylene) sulfite or 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide

1,0 paprica

0,3 melon


0,5 soyabean seeds

0,3 cotton seeds


0,05 potatoes

30,0 tea

0,1 nuts

0,1 hops


0,01 cytrus fruits


0,01 potatoes

0,01 tea

102. ENDRIN

(1R,4S,4aS,5S,6S,7R,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,6,7,8,8a-octahydro-6,7-epoxy-1,4:5,8-dimethanonaphthalene or 1,2,3,4,10,10-hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-exo-1,4-exo-5,8-dimethanonaphthalene


0,1 potatoes 103. EPTC

S-ethyl dipropylthiocarbamate 0,1 leguminous vegetables

0,05 cytrus fruits

3,0 soft fruits

3,0 cherries


104. ETHEPHON

2-chloroethylphosphonic acid

2,0 ananas

5,0 currents


3,0 tomatoes, paprica


0,05 potatoes

2,0 cotton seeds


0,1 nuts

0,1 tea

0,1 hops


2,0 fruits

0,5 garden beets



105. ETHIOFENCARB

α-ethylthio-o-tolyl methylcarbamate

0,5 potatoes

2,0 cytrus fruits


0,1 vegetables

106. ETHION

O,O,O’,O’-tetraethyl S,S’-methylene bis(phosphorodithioate)

2,0 tea

107. ETHOFUMESATE

(RS)-2-ethoxy-2,3-dihydro-3,3-dimethylbenzofuran-5-0,1 sugar beets

yl methanesulfonate

0,02 cytrus fruits

0,3

soft fruits, grapes, strawberry, bananas


1,0 cherries


0,1 raspberries



0,5 tomatoes, paprica


0,2 cucumber

0,05 melon


0,02 potatoes

0,05 tea

0,02 nuts

5,0 hops

108. FENARIMOL

(RS)-2,4’-dichloro-α-(pyrimidin-5-yl)benzhydryl alcohol


109. FENBUTATIN OXIDE 5,0 cytrus fruits

2,0 soft fruits

0,05 stone fruits

2,0 grapes

1,0 strawberry

3,0 bananas


1,0 tomato, paprica

0,5 cucumber



0,05 potatoes

0,1 tea

0,05 nuts

0,1 hops

bis[tris(2-methyl-2-phenylpropyl)tin] oxide


0,01 cytrus fruits


0,01 potatoes

0,1 tea

110. FENCHLORPHOS

O,O-dimethyl O-2,4,5-trichlorophenyl phosphorothioate


111. FENITHROTHION 2,0 cytrus fruits


0,1 cauliflowery

0,2 sugar beets


0,05 potatoes

O,O-dimethyl O-4-nitro-m-tolyl phosphorothioate

0,5 tea

112. PHENMEDIPHAM

methyl 3-(3-methylcarbaniloyloxy)carbanilate or 3-methoxycarbonylaminophenyl 3’-methylcarbanilate


113. FENOXAPROP-ETHYL

(R)-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)phenoxy]propionic acid or (R)-2-[4-(6-chlorobenzoxazol-2-yloxy)phenoxy]propionic acid


114. FENPROPATHRIN

(RS)-α-cyano-3-phenoxybenzyl 2,2,3,3-tetramethylcyclopropanecarboxylate


1,0 cytrus fruits


0,1 carrots

115. FENTHION

O,O-dimethyl O-4-methylthio-m-tolyl phosphorothioate


0,05 cytrus fruits


0,05 vegetables

116. FENTIN

(sum of triphenyltin, acetate, chloride and triphenyltin hydroxide expressed as triphenyltin hydroxide)

0,1 potatoes

0,1 tea

0,5 hops


117. FENVALERATE

(RS)-α-cyano-3-phenoxybenzyl (RS)-2-(4-chlorophenyl)-3-methylbutyrate

0,02 cytrus fruits

0,05 soft fruits

0,02 stone fruits

0,1 grapes

0,02 strawberry


0,02 root and bulb vegetables

0,05

tomatoes, Brussels sprauts, headed cabbage



0,02 potatoes

0,05 tea

0,02 nuts

- sum of RR and SS isomers :

0,05 hops

0,02 other food of

plant origin

0,02 cytrus fruits

0,02 soft fruits

0,02 stone fruits

0,02 grapes

0,02 strawberry


0,02 root and bulb vegetables



0,02 potatoes

0,05 tea

0,02 nuts

0,05 hops

- sum of RS and SR isomers :


0,1 strawberry

0,5 beets


0,1 potatoes

118. BUTYL FLUAZIFOP

(RS)-2-[4-(5-trifluoromethyl-2-pyridyloxy)phenoxy] butyl propionate

3,0 rape-seed


119. FLUCYTHRINATE

(RS)-α-cyano-3-phenoxybenzyl (S)-2-(4-difluoromethoxyphenyl)-3-methylbutyrate 2,0 hops

0,1 tea

0,1 vegetables 120. FLUOROCHLORIDONE

(3RS,4RS;3RS,4SR)-3-chloro-4-chloromethyl-1-(α,α,α-trifluoro-m-tolyl)-2-pyrrolidinone (isomers in the ratio 3:1)

0,1 potatoes


0,05 potatoes

0,1 tea

0,1 hops

121. FLUROXYPYR

(including its esters expereses as fluroxypyr) 4-amino-3,5-dichloro-6-fluoro-2-pyridyloxyacetic acid


0,1 bananas 122. FLUSILAZOLE

bis(4-fluorophenyl)(methyl)(1H-1,2,4-triazol-1-ylmethyl)silane or 1-{[bis(4-fluorophenyl)(methyl)silyl]methyl}-1H-1,2,4-triazole


123. PHOXIM

O,O-diethyl α-cyanobenzylideneamino-oxyphosphonothioate or 2-(diethoxyphosphinothioyloxyimino)-2-phenylacetonitrile

0,1 tea

3,0 soft and berry fruits

10,0 grapes

2,0 stone fruits

3,0 tomatoes

2,0 leek, lettuce, leguminous vegetables

124. FOLPET

N-(trichloromethylthio)phthalimide or N-(trichloromethanesulfenyl)phthalimide



0,05 potatoes 125. FONOFOS

O-ethyl S-phenyl (RS)-ethylphosphonodithioate

0,2 sugar beets

0,05 cytrus fruits


0,05 vegetables

0,1 ziarna maku


0,05 potatoes

0,1 tea

0,1 hops

126. PHORATE

(sum of phorate, its oxide and sulfonate derivatives paid back as phorate j


0,2 cytrus fruits

0,1 strawberry, raspberries


0,2 sugar beets


127. FORMOTHION

S-[formyl(methyl)carbamoylmethyl] O,O-dimethyl phosphorodithioate or 2-dimethoxyphosphinothioylthio-N-formyl-N-methylacetamide

1,0 hops

1,0 cytrus fruits

1,0 strawberry

128. PFOSALONE

S-6-chloro-2,3-dihydro-2-oxobenzoxazol-3-ylmethyl O,O-diethyl phosphorodithioate



0,1 root vegetables

0,1 potatoes

3,0 fruits 129. FOSETYL

ethyl hydrogen phosphonate 3,0 cucumbers, tomatoes

130. PHOSPHAMIDON

(EZ)-2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate or (EZ)-2-chloro-3-dimethoxyphosphinoyloxy-N,N-diethylbut-2-enamide


131. PHOSMET

O,O-dimethyl S-phthalimidomethyl phosphorodithioate or N-(dimethoxyphosphinothioylthiomethyl)phthalimide

0,1 tea

0,05 cytrus fruits




0,05 potatoes

0,1 tea

0,05 nuts

5,0 hops

132. FURATHIOCARB

butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N′-dimethyl-N,N′-thiodicarbamate


133. GLYPHOSATE 0,1 cytrus fruits


2,0 pea

3,0 beans

0,1 vegetables

0,1 potatoes

10,0 rape-seed, cotton seeds

0,1 tea

N-(phosphonomethyl)glycine


0,2 fruits


134. GLUFOSINATE

4-[hydroxy(methyl)phosphinoyl]-DL-homoalanine or DL-homoalanin-4-yl(methyl)phosphinic acid


0,2 rape-seed 135. HALOXYFOP

(RS)-2-[4-(3-chloro-5-trifluoromethyl-2-pyridyloxy)phenoxy]propionic acid 0,05 other food of

plant origin

136. α-HCH

α-hexachlorocyclohexane 0,2* tea

137. β-HCH

β-hexachlorocyclohexane 0,2* tea

138. γ-HCH (see lindane)

139. HEXACHLOROBENZENE

(HCB-hexachlorobenzene) 0,01 tea

0,1 fruits, vegetables,

140. HEXAFLUMURON

1-[3,5-dichloro-4-(1,1,2,2-tetrafluoroethoxy)phenyl]-3-(2,6-difluorobenzoyl)urea 0,05 potatoes

141. HEXYTHIAZOX

(4RS,5RS)-5-(4-chlorophenyl)-N-cyclohexyl-4-methyl-2-oxo-1,3-thiazolidine-3-carboxamide


0,01 cytrus fruits


0,01 potatoes

0,02 tea

142. HEPTACHLOR

(sum of heptachlor and heptachlorepoxide expressed as heptachlor) 1,4,5,6,7,8,8-heptachloro-3a,4,7,7a-tetrahydro-4,7-methanoindene


0,5 fruits 143. HEPTENOPHOS

7-chlorobicyclo[3.2.0]hepta-2,6-dien-6-yl dimethyl phosphate 0,1 potatoes

1,0 cytrus fruits

1,0 fruits

10,0 onion



1,0 tea

144. HYDRAZITE OF MALEIN ACID HYDRAZYD KWASU MALEINOWEGO

hydrazite of malein acid


145. HYMEXAZOL

5-methyl-1,2-oxazol-3-ol 0,1 beets

5,0 cytrus fruits

5,0 soft fruits


146. IMAZALIL

(RS)-1-(β-allyloxy-2,4-dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether

0,2 cucumbers

0,5 tomatoes


0,02 young potatoes

5,0 potatoes

0,1 tea

0,1 hops


5,0 lemons

2,0 mandarines


3,0 bananas

5,0 kiwi

5,0 stone fruits

10,0 soft fruits

5,0 billberries, raspberries

10,0

grapes, strawberry, currents, gooseberry


5,0 tomatoes

2,0 cucumbers

5,0 onion, garlic

147. IPRODIONE

3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide

0,5 beets

0,3 carrots, radish

0,1 horseradish, parsnip


0,05 cauliflower, Broccoli


5,0

headed cabbage, Chinese cabbage

0,02 Spinach


5,0 pea-stalks

1,0 beans-stalks

0,2 beans, rhubarb

0,02 potatoes

10,0 herbs

0,1 flax-seed

0,5 rape-seed

0,1 tea

0,1 hops

0,2 walnuts


148. IZOFENFOS 0,1 vegetables

(sum of isophenphos and its oxygen derivative) O-ethyl O-2-isopropoxycarbonylphenyl isopropylphosphoramidothioate or isopropyl O-[ethoxy-N-isopropylamino(thiophosphoryl)]salicylate

0,05 rape-seed

149. IOXYNIL

4-hydroxy-3,5-di-iodobenzonitrile or 4-hydroxy-3,5-di-iodophenyl cyanide

0,1 vegetables

0,1 cytrus fruits


0,1 potatoes

0,1 tea

0,1 hops

150. CAMPHECHLOR

reaction mixture of chlorinated camphenes containing 67–69% chlorine


0,02 cytrus fruits


0,02 potatoes

0,1 tea

151. CAPTAFOL

N-(1,1,2,2-tetrachloroethylthio)cyclohex-4-ene-1,2-dicarboximide or 3a,4,7,7a-tetrahydro-N-(1,1,2,2-tetrachloroethanesulfenyl)phthalimide


3,0 soft and berry fruits

2,0 stone fruits

3,0 tomatoes

152. CAPTAN

N-(trichloromethylthio)cyclohex-4-ene-1,2-dicarboximide

2,0 leek, lettuce, leguminous vegetables

0,1 other food of

plant origin

3,0 cytrus fruits

3,0 bananas


153. CARBARYL

1-naphthyl methylcarbamate

1,0 vegetables

5,0 cytrus fruits

2,0 soft fruits

0,5 plums

1,0 miscellaneous stone fruits, bananas



5,0 lettuce



1,0 champignons

0,2 soyabean seeds

3,0 potatoes

0,1 tea

154. CARBENDAZIM

(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim) methyl benzimidazol-2-ylcarbamate


155. CARBETAMIDE

(R)-1-(ethylcarbamoyl)ethyl carbanilate 0,1 rape-seed

0,2 sugar beets 156. CARBOXIN

5,6-dihydro-2-methyl-1,4-oxathi-ine-3-carboxanilide 0,02 other food of plant origin

0,3 cytrus fruits



0,5 radish

0,2 radish

0,3 garlic, onion, onion szalotka

0,1 other root and bulb vegetables

0,2

Broccoli, cauliflower, cucumber, kohlrabi


0,1 potatoes

0,2 tea

0,1 nuts

10,0 hops

157. CARBOFURAN

(sum of carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran expressed as carbofuran) 2,3-dihydro-2,2-dimethylbenzofuran-7-yl methylcarbamate


0,05 cytrus fruits


158. CARBOSULFAN

(sum of carbosulfan, carbofuran, 3-hydroxycarbofuran and 3-ketocarbofuran)

2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate 0,1 carrots,

parsnip


0,05 potatoes


0,1 tea

0,05 nuts

1,0 hops


159. CARTAP

S,S’-(2-dimethylaminotrimethylene) bis(thiocarbamate)

20,0 tea

0,05 rape-seed 160. CLOPYRALID (3,6-DCP)

3,6-dichloropyridine-2-carboxylic acid 0,3 garden and sugar beets

161. CLOFENTEZINE

3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine 0,1 fruits

0,05 cytrus fruits

0,2 soft fruits

0,05 stone fruits

1,0 grapes

0,05 strawberry


0,2 olives

0,5 tomatoes, eggplant

162. KRESOXIM-METHYL

methyl (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl]acetate

1,0 paprica

0,2 melon



0,05 potatoes

0,1 nuts

0,1 tea

0,1 hops


0,05 cytrus fruits


0,05 vegetables

0,1 nuts

0,05 potatoes

0,1 tea

0,1 hops

163. QUINALPHOS

O,O-diethyl O-quinoxalin-2-yl phosphorothioate


1,0 bananas 164. QUINTOZENE

pentachloronitrobenzene 0,01 other food of plant origin

0,1 potatoes

0,5 fruits

0,1 sugar beets, garden beets

165. QUIZALOFOP

(RS)-2-[4-(6-chloroquinoxalin-2-yloxy)phenoxy]propionic acid


0,1 rape-seed

0,1 grapefruit, orange, pomelo




0,1 soft fruits

0,2 grapes

0,5 strawberry


0,2 wild berry fruits



0,1 radish


0,1 tomato, paprica

0,5 eggplant

0,1 cucumber

0,05 melon

166. LAMBDA-CYHALOTHRIN

reaction product comprising equal quantities of (S)-α-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl (Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate or of (S)-α-cyano-3-phenoxybenzyl (Z)-(1R)-cis-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl (Z)-(1S)-cis-3-(2-chloro-3,3,3-trifluoropropenyl)-2,2-dimethylcyclopropanecarboxylate




1,0 lettuce

0,3 celery

0,2 cabbage

0,5 Spinach

0,02

other leafy and stem vegetables, bulb vegetables

1,0 herbs

0,2 pea-stalks, peeled beans-stalks

0,02 other leguminous vegetables



1,0 tea

0,02 potatoes

0,05 nuts

1,0 herbs

0,02 champignons

0,5 wild mushroom

10,0 hops

0,02 other food of

plant origin

167. LENACIL

3-cyclohexyl-1,5,6,7-tetrahydrocyclopentapyrimidine-2,4(3H)-dione



0,5 oleje

168. LINDANE (γ-HCH)

γ-hexachlorocyclohexane

0,1 tea

1,0 asparagus


169. LINURON

3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea

0,1 potatoes

2,0 cytrus fruits


0,5 vegetables

170. MALATHION

diethyl (dimethoxythiophosphorylthio)succinate or S-1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate

0,5 tea

171. MANEB (see dithiocarbamates)

172. MANCOZEB (see dithiocarbamates)

5,0 hops 173. MEPHFOSFOLAN

diethyl 4-methyl-1,3-dithiolan-2-ylidenephosphoramidate or 2-(diethoxyphosphinylimino)-4-methyl-1,3-dithiolane


0,05 cytrus fruits

0,05 fruits

0,05 vegetables

174. MECARBAM

S-(N-ethoxycarbonyl-N-methylcarbamoylmethyl) O,O-diethyl phosphorodithioate or ethyl N-(diethoxythiophosphorylthio)acetyl-N-methylcarbamate or 0,05 seeds of oil

plants

0,05 potatoes

0,1 tea

0,1 hops

ethyl (diethoxyphosphinothioylthio)acetyl(methyl)carbamate


1,0 lettuce 175. MERCAPTODIMETHUR

(sum of mercaptodimeehur, sulfone and sulfoxide expressed as mercaptodimethur) 4-methylthio-3,5-xylyl methylcarbamate


176. METHABENZTHIAZURON

1-(1,3-benzothiazol-2-yl)-1,3-dimethylurea or 1-benzothiazol-2-yl-1,3-dimethylurea

0,2 vegetables

0,5 grejprut, orange, pomelo


1,0 soft fruits

0,5 strawberry

2,0 grapes



0,5 onion, , cucumber

0,2 one-year onion

0,2 melon, water melon

177. METALAXYL

methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate


1,0 headed cabbage, lettuce, leek


1,0 herbs

0,05 potatoes

0,05 nuts

10,0 hops

0,1 tea


0,2 cytrus fruits

0,05 soft fruits

0,1 apricots

0,05 peaches

0,3 plums




0,5 cabbage


0,01 potatoes

0,5 tomatoes

5,0 hops

178. METHAMIDOPHOS

O,S-dimethyl phosphoramidothioate

0,1 tea

0,01 other food of

plant origin

179. METAMITRON

4-amino-4,5-dihydro-3-methyl-6-phenyl-1,2,4-triazin-5-one or 4-amino-3-methyl-6-phenyl-1,2,4-triazin-5(4H)-one

0,2 sugar beets

0,1 rape-seed 180. METAZACHLOR

2-chloro-N-(pyrazol-1-ylmethyl)acet-2’,6’-xylidide 0,2 cabbage

181. METHAZOLE

2-(3,4-dichlorophenyl)-4-methyl-1,2,4-oxadiazolidine-3,5-dione

0,1 onion

182. METIRAM (see dithiocarbaminians)

1,0 lettuce


183. METOBROMURON

3-(4-bromophenyl)-1-methoxy-1-methylurea

0,05 potatoes

184. METOXURON

3-(3-chloro-4-methoxyphenyl)-1,1-dimethylurea 0,2 vegetables


0,01 potatoes

0,01 tea

0,01 hops

185. METHOXYCHLOR (DMDT)

1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane



186. METOLACHLOR

(aRS,1RS)-2-chloro-6’-ethyl-N-(2-methoxy-1-methylethyl)acet-o-toluidide 0,1 potatoes


1,0 lemons, lime, mandarines


0,2 soft fruits


0,1 cherries

0,5 plums



0,5 radish, tomatoes, eggplant

2,0 Spinach, lettuce


0,2

soyabean seeds, peanuts, cotton seeds


0,05 potatoes

0,1 tea

0,05 nuts

187. METHOMYL

(sum of methomyl and thiodicarb expressed as methomyl)

S-methyl (EZ)-N-(methylcarbamoyloxy)thioacetimidate

2,0 herbs

10,0 hops


0,1 vegetables 188. METRIBUZIN

4-amino-6-tert-butyl-4,5-dihydro-3-methylthio-1,2,4-triazin-5-one or 4-amino-6-tert-butyl-3-methylthio-1,2,4-triazin-5(4H)-one

0,1 potatoes

2,0 cytrus fruits

0,3 soft fruits

0,02 cherries


0,5 grapes

1,0 olives


0,05 rape-seed


0,02 potatoes

0,1 tea

0,05 nuts

3,0 hops

189. METHIDATHION

S-2,3-dihydro-5-methoxy-2-oxo-1,3,4-thiadiazol-3-ylmethyl O,O-dimethyl phosphorodithioate or 3-dimethoxyphosphinothioylthiomethyl-5-methoxy-1,3,4-thiadiazol-2(3H)-one


0,2 soft fruits

0,5 stone fruits

190. MEVINPHOS

(EZ)-2-methoxycarbonyl-1-methylvinyl dimethyl phosphate or 0,2 cytrus fruits


methyl (EZ)-3-(dimethoxyphosphinoyloxy)but-2-enoate


191. MONOCROTOPHOS

dimethyl (E)-1-methyl-2-(methylcarbamoyl)vinyl phosphate or 3-dimethoxyphosphinoyloxy-N-methylisocrotonamide

0,1 tea


0,05 potatoes

0,1 tea

0,1 hops

192. MONOLINURON

3-(4-chlorophenyl)-1-methoxy-1-methylurea


193. MYCLOBUTANIL

(RS)-2-(4-chlorophenyl)-2-(1H-1,2,4-triazol-1-ylmethyl)hexanenitrile

0,5 fruits

0,05 fruits, vegetables 194. NAPROPAMIDE

(RS)-N,N-diethyl-2-(1-naphthyloxy)propionamide 0,1 rape-seed

195. NUARIMOL

(RS)-2-chloro-4’-fluoro-α-(pyrimidin-5-yl)benzhydryl alcohol

0,2 fruits

0,5 tomatoes, cucumbers

0,1 onion

196. OXADIXYL

2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acet-2’,6’-xylidide

0,1 potatoes

0,05 strawberry 197. OXAMYL

(EZ)-N,N-dimethyl-2-methylcarbamoyloxyimino-2- 0,05 vegetables

(methylthio)acetamide 0,05 potatoes

198. OXYFLUOROFEN

2-chloro-α,α,α-trifluoro-p-tolyl 3-ethoxy-4-nitrophenyl ether

0,05 fruits

0,4 cherries

0,1 berry fruits

0,4 Spinach

0,1 root vegetables

0,1 tea

199. OMETHOATE

O,O-dimethyl S-methylcarbamoylmethyl phosphorothioate


0,05 cytrus fruits


0,05 potatoes

0,1 tea

200. PARAQUAT

1,1’-dimethyl-4,4’-bipyridinium


201. PARATHION-METHYL

O,O-dimethyl O-4-nitrophenyl phosphorothioate 0,1 fruits,

vegetables

0,1 potatoes 202. PENCYCURON

1-(4-chlorobenzyl)-1-cyclopentyl-3-phenylurea 0,05 other food of plant origin

203. PENDIMETHALIN

N-(1-ethylpropyl)-2,6-dinitro-3,4-xylidine 0,2 vegetables

0,5 cytrus fruits 204. PERMETHRIN

3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate 1,0 soft and stone

fruits,

grapes, kiwi


0,1 root vegetables

0,5 tomatoes

0,1 cucumbers, radish, cauliflower

1,0 cabbage, Spinach

2,0 celery

0,5 leek



0,5 pea-stalks

0,1 beans-stalks


0,05 potatoes

2,0 herbs

0,1 rape-seed

2,0 tea

0,1 almonds

0,1 hops

or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate


205. PYRAZON 0,5 sugar beets

5-amino-4-chloro-2-phenylpyridazin-3(2H)-one 0,5 other vegetables

206. PYRIDATE

(parent compound + metabolite: 3-phenyl-4-hydroxy-6-chloropyridazin) 6-chloro-3-phenylpyridazin-4-yl S-octyl thiocarbonate

0,1 rape-seed

2,0 mandarines


2,0 kiwi


1,0

carrots, Broccoli, cauliflower, tomatoes, paprica, melon

0,1 cucumber



2,0 champignons

0,05 wild mushroom

0,05 potatoes

0,05 tea

0,05 nuts

0,05 hops

207. PIRIMIPHOS-METHYL

O-2-diethylamino-6-methylpyrimidin-4-yl O,O-dimethyl phosphorothioate


208. PIRYMIKARB 0,5 fruits


(sum of pirimicarb, demethylpirimicarb and dimethylformamidpirimicarb) 2-dimethylamino-5,6-dimethylpyrimidin-4-yl dimethylcarbamate


5,0 cytrus fruits

5,0 bananas

0,5 champignons

209. PROCHLORAZ

(sum of prochloraz and its metabolites containing 2,4,6-triphenol particle expressed as prochloraz) N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]imidazole-1-carboxamide or 1-{N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]}carbamoylimidazole

0,2 rape-seed

0,02 cytrus fruits

1,0 pears

10,0 raspberries

5,0 grapes, strawberry, kiwi

0,02 cherries




0,2 onion, garlic

1,0 cucumbers

2,0 tomatoes



210. PROCYMIDONE

N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2-dicarboximide

2,0 pea-stalks

1,0 beans-stalks

0,3 beans



0,02 potatoes

0,1 tea

0,05 nuts

0,1 hops



0,05 potatoes

0,1 tea

0,1 hops

211. PROPHAM

isopropyl carbanilate or isopropyl phenylcarbamate


212. PROFENOFOS

O-4-bromo-2-chlorophenyl O-ethyl S-propyl phosphorothioate

0,1 tea

0,05 fruts, vegetables


0,05 potatoes

0,1 tea

213. PROHEXADIONE

(prohexadione and its salts expressed as prohexadione)

3,5-dioxo-4-propionylcyclohexanecarboxylic acid

0,1 hops

0,05 other food of

plant origin

0,5 vegetables 214. PROMETRYN

N2,N4-di-isopropyl-6-methylthio-1,3,5-triazine-2,4-diamine 2,4-bis(izopropyloamino)-6-metylo-1,3,5-triazyna

0,1 potatoes

PROPACHLOR

2-chloro-N-isopropylacetanilide or α-chloro-N-isopropylacetanilide

0,1 vegetables

1,0 tomatoes, cucumbers

216. PROPAMOKARB HYDROCHLORIDE

propyl 3-(dimethylamino)propylcarbamate hydrochloride 0,2 potatoes

3,0 fruits

0,5 cucumbers 217. PROPARGITE

2-(4-tert-butylphenoxy)cyclohexyl prop-2-ynyl sulfite 5,0 tea

0,05 cytrus fruits



0,5 grapes

0,1 bananas


0,05 vegetables

0,05 potatoes

0,1 tea

0,05 nuts

218. PROPICONAZOLE

cis-trans-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole

0,1 hops

0,05 other food of

plant origin

0,3 lemons, limes, mandarines




0,5 Broccoli, cauliflower, cabbage

1,0 leek



0,05 potatoes

0,1 tea

0,05 nuts

0,1 hops

219. PROPOXUR

2-isopropoxyphenyl methylcarbamate


0,02 cytrus fruits


1,0 lettuce


220. PROPYZAMIDE

3,5-dichloro-N-(1,1-dimethylpropynyl)benzamide

0,1 rape-seed


0,02 potatoes

0,05 tea

0,02 nuts

1,0 herbs

0,05 hops



0,05 potatoes

0,1 tea

0,1 hops

221. PYRAZOPHOS

ethyl 2-diethoxyphosphinothioyloxy-5-methylpyrazolo[1,5-a]pyrimidine-6-carboxylate or O-6-ethoxycarbonyl-5-methylpyrazolo[1,5-a]pyrimidin-2-yl O,O-diethyl phosphorothioate


0,5 potatoes

0,5 sugar beets, garden beets



222. SETHOXYDYM

(RS)-(EZ)-2-(1-ethoxyiminobutyl)-5-[2-(ethylthio)propyl]-3-hydroxycyclohex-2-en-1-one

1,0 rape-seed

223. SULPHUR 50,0 fruits, vegetables

0,05 cytrus fruits

1,0 grapes

224. SPIROXAMINE

8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-ylmethyl(ethyl)(propyl)amine


0,05 vegetables


0,05 potatoes

0,05 nuts

0,1 tea

0,1 hops


225. SIMAZINE

6-chloro-N2,N4-diethyl-1,3,5-triazine-2,4-diamine 0,02 strawberry



226. TCA

trichloroacetic acid

2,0 rape-seed

227. TEBUTAM

N-benzyl-N-isopropylpivalamide 0,1 rape-seed

0,05 potatoes 228. TEFLUBENZURON

1-(3,5-dichloro-2,4-difluorophenyl)-3-(2,6-difluorobenzoyl)urea 0,5 fruits,

vegetables

0,05 cytrus fruits


0,05 tea

229. 2,4,5-T

(2,4,5-trichlorophenoxy)acetic acid



230. TECNAZENE

1,2,4,5-tetrachloro-3-nitrobenzene 0,05 potatoes

0,1 tea

0,1 hops


0,01 cytrus fruits


0,02 tea

231. TEPP

tetraethyl pyrophosphate


232. TERBACIL

3-tert-butyl-5-chloro-6-methyluracil 0,1 fruits

233. TERBUFOS

S-tert-butylthiomethyl O,O-diethyl phosphorodithioate 0,1 sugar beets


234. TERBUTHYLAZYNE

N2-tert-butyl-6-chloro-N4-ethyl-1,3,5-triazine-2,4-diamine 0,1 potatoes

235. TERTRACHLORVINPHOS

(Z)-2-chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate


236. TETRADIFON

4-chlorophenyl 2,4,5-trichlorophenyl sulfone or 2,4,4’,5-tetrachlorodiphenyl sulfone


5,0 cytrus fruits

5,0 apples, pears


5,0 bananas, lechee

237. THIABENDAZOLE

2-(thiazol-4-yl)benzimidazole or 2-(1,3-thiazol-4-yl)benzimidazole

10,0 papaya

15,0 avocado


5,0 Broccoli


0,05 young potatoes

15,0 potatoes

10,0 champignons

0,1 tea

0,1 nuts

0,1 hops



1,0 lemon, lime, mandarines


0,2 soft fruits


0,1 cherries

0,5 plums


238. THIODICARB

(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione


0,5 radish, tomatoes, eggplant

2,0 Spinach, lettuce


0,2

soyabean seeds, peanuts, cotton seeds


0,05 potatoes

0,1 tea

0,05 nuts

2,0 herbs

10,0 hops


5,0 cytrus fruits

2,0 soft fruits

0,5 plums

1,0 miscellaneous stone fruits, bananas



239. THIOPHANATE-METHYL

(sum of carbendazim, benomyl and thiophanate-methyl converted into carbendazim)

dimethyl 4,4’-(o-phenylene)bis(3-thioallophanate)

5,0 lettuce



1,0 champignons

0,2 soyabean seeds

3,0 potatoes

0,1 tea


0,05 strawberry


240. THIOMETON

(sum of thiometon, sulfoxide and sulfone expressed as thiometon) S-2-ethylthioethyl O,O-dimethyl phosphorodithioate

0,05 vegetables

241. TIURAM (see dithiocarbaminates)

242. TOXAPHFEN (see campechlor)

243. TOLCLOFOS-METHYL

O-2,6-dichloro-p-tolyl O,O-dimethyl phosphorothioate 0,05 potatoes

244. TRIADIMEFON

(sum of triadimefon and triadimenol) (RS)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-one

0,2 fruits

245. TRIADIMENOL

(sum of triadimenol and triadimefon) (1RS,2RS;1RS,2SR)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol

0,2 fruits

246. TRI-ALLATE

(sum of di-allate and i tri-allate converted into tri-allate) S-2,3,3-trichloroallyl di-isopropylthiocarbamate


247. TRIAZOPHOS 0,02 cytrus fruits


0,02 vegetables

0,02 potatoes

0,05 tea

0,05 hops

O,O-diethyl O-1-phenyl-1H-1,2,4-triazol-3-yl phosphorothioate


0,5 fruits 248. TRICHLORFON

dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate 0,2 vegetables

249. TRICHLORONAT

O-ethyl O-2,4,5-trichlorophenyl ethylphosphonothioate 0,2 vegetables

0,5 vegetables 250. TRIFLURALIN

α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine 0,1 rape-seed

0,05 cytrus fruits

2,0 soft fruits


2,0 cherries, apricots, peaches

1,0 plums



0,5 cucumber

251. TRIFORINE

N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide]


0,05 potatoes

0,1 tea

0,05 nuts

30,0 hops


0,5 soft fruits 252. VAMIDOTHION

(sum of vamidothion, sulfoxide and sulfone expressed as vamidothion)

O,O-dimethyl S-(RS)-2-(1-methylcarbamoylethylthio)ethyl phosphorothioate or (RS)-2-(2-dimethoxyphosphinoylthioethylthio)-N-methylpropionamide


0,05 cytrus fruits

1,0 soft fruits

0,5 cherries


10,0 currents, kiwi

5,0 berry fruits

0,05 tomatoes

0,5 carrots


0,05 horseradish, radish, celery


253. VINCLOZOLIN

(sum vinclozolin and all metabolites containing 3,5-dichloraniline group expressed as vinclozoline)

3-(3,5-dichlorofenylo)-5-metylo-5-winylooksazolidyno -2,4-dion


0,05 potatoes

1,0 rape-seed

0,1 tea


254. ZINEB (see dithiocarbaminates)

255. COPPER COMPOUNDS (expressed as Cu) 5,0 fruits, vegetables

* Appl ies to the sume of alfa- and beta-HCH isomers

Comments:

1. In the event of dried or processed foods for which maximum permissible levels of pesticide residues were not f ixed, MRLs are calculated taking into considerat ion the concentration caused by the drying process or di lution or thickening caused by processing.

2. In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into considerat ion relat ive concentrations of such ingredients in multi-ingredient food.

Explanations:

1. Root and bulb vegetables:

rutabaga, garden beet, sugar beet, radish, carrots, parsnip, parsley ‒ root, celery ‒ root, Spanish salsify, turnip, radish, small radish ‒ whole product after removal of tops, cover leaves and sticking soi l .

2. Bulb vegetables:

onion, one-year onion, onion (Lat. All ium ascalonicum), garlic ‒ whole product after removal of tops, cover leaves and sticking soi l .

3. Leafy and stem vegetables (along with flowers and petioles):

broccol i , leafy beet (chard), leafy chicory, endive, kale, cauliflower, kohlrabi , cabbage (white, red, I ta l ian, Brussels

sprouts, Chinese), artichoke, dil l , leek, rhubarb, cress, lettuce, sorrel, spinach, asparagus - whole product after removal of tops, cover leaves, roots and sticking soil .

4. Fruiting vegetables:

watermelon, zucchini, pumpkin, vegetable marrow, melon, eggplant, cucumber, paprika, summer squash, tomato ‒ whole product after removal of leaf stalks.

5. Leguminous vegetables:

broad bean, bean (dry), French bean, pea (dry), pea (green seeds), green pea (green pod), lentil ‒ whole product after removal of pods or together with pods if they are intended for consumption.

6. Soft fruits:

pear, apple, quince ‒ whole product after removal of leaf stalk.

7. Stone fruits:

peach, sweet cherry, apricot , nectarine, plum, cherry ‒ whole product after leaf stalk removal .

8. Berries:

gooseberry, aronia, bi lberry, red whortleberry, blackberry, raspberry, current (white, red, black), wild strawberry, raisin, strawberry, grapes, cranberry ‒ whole product after leaf stalk removal , in case of currents ‒ fruits with leaf stalks.

9. Citrus fruits:

lemon, grapefruit, l ime, mandarine (together with Clementine), orange, pomelo ‒ whole product.

10. Miscellaneous fruits:

pineapple, avocado, banana, date, fig, pomegranate, kiwi, kumquat, leeche, mango, maraquia, ol ives, papaya ‒ whole product after leaf stalk removal .

11. Nuts:

sweet chestnut, coconut, hazel-nut, makadamia, a lmond, cashew nuts, Brazi l nut, pine nut, pekan nuts, pistachio nuts, walnut, peanuts ‒ whole product after shell removal .

12. Mushroom:

cultivated and wild ‒ whole product after removal of substrate and sticking soi l .

13. Oi l p lant seeds:

poppy seed, white mustard seeds, peanuts, rape seed, f lax-seed, soybean, sesame seed, sunflower seeds ‒ whole product after removal of shells and husk.

14. Herbs (fresh):

parsley haulm, celery haulm, chives, chervi l ‒ whole product after removal of sticking soi l .

15. Potatoes ‒ whole product after removal of sticking soi l .

16. Tea:

dried, fermented or processed in another way parts of Camell ia Sinensis plant or other plants, used for making infusions ‒ whole product.

17. Hops ‒ dried ‒ whole product.

Załącznik nr 2

MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON CEREALS AND OF PESTICIDES USED FOR FUMIGATION OF CEREALS

Part A

Maximum levels of pesticide residues in or on cereals

Name of pesticide

Maximum levels of pesticide residues (mg/kg product)

1 2

1. 1,1-dichlor-2,2-bis (4-ethl-phenyl-)ethane 0,01 cereals’ grain

2. ACEPHATE

(acetyloamide O,S-dimethylotiophosphorous)

0,02 cereals’ grain

3. ALACHLOR

2,6-diethyl-N-(metoxymethyl)-chloroacetanilide 0,1 maize

4. ALDICARB

(the sum of aldiCarb, its sulfoxide and sulfone derrivatives expresses as aldicarb)

2-methyl-2-(methylthio)propionaldehyde O-methylcarbamoyloxime


5. ALDRIN

(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene


6. AMITRAZ

(sum of amitraz and its metabolitescontaining 2,4 dimethylaniline expressed as amitraz)



7. ANILAZINE

4,6-dichloro-N-(2-chlorophenyl)-1,3,5-triazin-2-amine


8. ARAMAITE



5,0 rice

0,3 wheat, rye, triticale, barley

9. AZOXYSTROBIN


0,05 other cereals’ grain

10. AZIMSULFURON

1-(4,6-dimethoxypyrimidin-2-yl)-3-[1-methyl-4-(2-methyl-2H-tetrazol-5-yl)pyrazol-5-ylsulfonyl]urea


11. AZINPHOS-ETHYL



12. ATRAZINE

6-chloro-N2-ethyl-N4-isopropyl-1,3,5-triazine-2,4-diamine

0,5 maize

13. BARBAN




14. BENALAXYL

methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate


15. BENFURACARB



16. BENOMYL




17. BENSULTAP

S,S’-2-dimethylaminotrimethylene di(benzenethiosulfonate)


18. BENTAZONE

3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide


19. BIFENTHRIN

2-methylbiphenyl-3-ylmethyl (Z)-(1RS,3RS)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate


20. BITERTANOL

1-(biphenyl-4-yloxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol


21. INORGANIC BROMIDES

(expressed as bromine ion)

50 cereals’ grain

0,05 flax-seeds 22. BROMOXYNIL

3,5-dibromo-4-hydroxybenzonitrile 0,1 cereals’ grain

23. BUTYLATE 0,1 maize

S-ethyl di-isobutylthiocarbamate

24. CHLORDANE



25. CHLORFENWINPHOS

(EZ)-2-chloro-1-(2,4-dichlorophenyl)vinyl diethyl phosphate


5,0 oats

2,0 wheat, rye, triticale, barley




27. CHLORBENSIDE

4-chlorobenzyl 4-chlorophenyl sulfide


28. CHLOROBENZILATE

ethyl 4,4’-dichlorobenzilate


29. CHLORBUFAM




30. CHLORFENSON



31. CHLOROXURON



32. CHLOZOLINATE

ethyl (RS)-3-(3,5-dichlorophenyl)-5-methyl-2,4-dioxo-1,3-oxazolidine-5-carboxylate


0,1 wheat, rye, oats, triticale 33. CHLOROTHALONIL

tetrachloroisophthalonitrile 0,01 other cereals’ grain

0,2 barley 34. CHLORPYRIFOS





0,05 rice

36. CHLORSULFURON

1-(2-chlorophenylsulfonyl)-3-(4-methoxy-6-methyl-1,3,5-triazin-2-yl)urea


37. CHLOROTOLURON

3-(3-chloro-p-tolyl)-1,1-dimethylurea


0,05 maize

38. CYFLUTHRIN




39. CYHALOTHRIN 0,05 barley



40. CYANAZINE

2-(4-chloro-6-ethylamino-1,3,5-triazin-2-ylamino)-2-methylpropionitrile


0,2 barley, oats

41. CYPERMETHRIN

(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate


42. CYPROCONAZOLE

(2RS,3RS;2RS,3SR)-2-(4-chlorophenyl)-3-cyclopropyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol


0,05 maize 43. 2,4-D

(2,4-dichlorophenoxy)acetic acid 0,2 other cereals’ grain

44. DAMINOZIDE

N-dimethylaminosuccinamic acid


45. DDT




46. DELTAMETHRIN

(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or


(S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate

47. DI-ALLATE




48. DIAZINON



49. DIBROMOETHANE

(dibromoethane)


50. DICLOFOP-METHYL

(RS)-2-[4-(2,4-dichlorophenoxy)phenoxy]methyl proprionate


51. DICHLORVOS (DDVP)

2,2-dichlorovinyl dimethyl phosphate

DICHLORFOS(DDVP)

fosforan 2,2-dichlorowinylodimetylu


52. DICHLORPROP

(RS)-2-(2,4-dichlorophenoxy)propionic acid


53. DIELDRIN



54. DIFENZOQUAT

1,2-dimethyl-3,5-diphenylpyrazolium


55. DIFLUBENZURON

1-(4-chlorophenyl)-3-(2,6-difluorobenzoyl)urea


56. DIFLUFENICAN

2’,4’-difluoro-2-(α,α,α-trifluoro-m-tolyloxy)nicotinanilide


57. DICAMBA

3,6-dichloro-o-anisic acid


58. DICKOFOL




59. DIQUAT

9,10-dihydro-8a,10a-diazoniaphenanthrene


60. DIMETHOATE

(jointly with oxygen deriviative) O,O-dimethyl S-methylcarbamoylmethyl phosphorodithioate


61. DINOTERB



0,1 wheat

0,2 barley, sorgo


2,0 barley, oats

63. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM,

MANCOZEB (expressed as CS2)

1,0 wheat, rye


64. DNOC

4,6-dinitro-o-cresol


65. ENDOSULFAN



66. ENDRIN



67. EPTC

S-ethyl dipropylthiocarbamate 0,1 maize

0,2 wheat, triticale

0,5 barley, rye

68. ETHEPHON

2-chloroethylphosphonic acid


69. FENARIMOL



70. FENBUTATIN OXIDE 0,05 cereals’

bis[tris(2-methyl-2-phenylpropyl)tin] oxide grain

71. FENOXAPROP-ETHYL

(R)-2-[4-(6-chloro-1,3-benzoxazol-2-yloxy)phenoxy]propionic acid or (R)-2-[4-(6-chlorobenzoxazol-2-yloxy)phenoxy]propionic acid


72. FENPROPIMORF

(RS)-cis-4-[3-(4-tert-butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholine


0,2 barley, oats

0,05 rye, triticale, wheat


0,05 barley, oats

73. FENVALERATE


- sum of RR and SS isomers:

- sum of RS and SR and what is the relall:


74. FENTIN



75. ISOPROPYL FLAMPROP

N-benzoyl-N-(3-chloro-4-fluorophenyl)-isolpropyl D-flouralanine


76. FLUOROCHLORIDONE

(3RS,4RS;3RS,4SR)-3-chloro-4-chloromethyl-1-0,1 cereals’

(α,α,α-trifluoro-m-tolyl)-2-pyrrolidinone grain

77. FLURENOL

9-hydroxyfluorene-9-carboxylic acid.


0,1 barley, oats, rye,

78. FLUROXYPYR


triticale, wheat


79. FLUSILAZOLE

bis(4-fluorophenyl)(methyl)(1H-1,2,4-triazol-1-ylmethyl)silane or 1-{[bis(4-fluorophenyl)(methyl)silyl]methyl}-1H-1,2,4-triazole


80. FLUTRIAFOL

(RS)-2,4’-difluoro-α-(1H-1,2,4-triazol-1-ylmethyl)benzhydryl alcohol


81. PHORATE

O,O-diethyl S-ethylthiomethyl phosphorodithioate


82. PHOSPHAMIDON

(EZ)-2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate or (EZ)-2-chloro-3-dimethoxyphosphinoyloxy-N,N-diethylbut-2-enamide


83. FURATHIOCARB

butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N’-dimethyl-N,N’-thiodicarbamate


5,0 wheat, rye, triticale

20,0 barley, oats, sorgo

84. GLYPHOSATE



85. α-HCH

α-hexachlorocyclohexane α-HCH (expressed as sum of isomers α- and β-)


86. β-HCH

β-hexachlorocyclohexane (expressed as sum of α- and β- isomers)


87. γ-HCH

-γ-HCH (see lindane)

88. HEXACHLOROBENZENE

(HCB-hexachlorobenzene)


89. HEPTACHLOR



90. IMAZAMETHABENZ

reaction mixture of (RS)-6-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-m-toluic acid and (RS)-2-(4-isopropyl-4-methyl-5-oxo-2-imidazolin-2-yl)-p-toluic acid


91. IMAZALIL

(RS)-1-(β-allyloxy-2,4-dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl


ether

3,0 rice

1,0 barley

0,5 wheat 92. IPRODIONE



93. ISOXABEN

N-[3-(1-ethyl-1-methylpropyl)-1,2-oxazol-5-yl]-2,6-dimethoxybenzamide


94. ISOPROTURON

3-(4-isopropylphenyl)-1,1-dimethylurea or 3-p-cumenyl-1,1-dimethylurea


1,0 rice 95. CARBARYL



96. CARBENDAZIM

(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim) methyl benzimidazol-2-ylcarbamate


97. CARBOFURAN



98. CARBOXIN

5,6-dihydro-2-methyl-1,4-oxathi-ine-3-carboxanilide


99. CARBOSULFAN 0,05


2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate

cereals’ grain

100. KRESOXIM-METHYL






102. LINURON

3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea

0,1 maize

103. MANEB (see dithiocarbamates)

104. MANCOZEB

(see dithiocarbamates) (patrz ditiokarbaminiany)

105. MALATHION

diethyl (dimethoxythiophosphorylthio)succinate or S-1,2-bis(ethoxycarbonyl)ethyl O,O-dimethyl phosphorodithioate


106. MCPA

(4-chloro-2-methylphenoxy)acetic acid or 4-chloro-o-tolyloxyacetic acid


107. MECARBAM

S-(N-ethoxycarbonyl-N-methylcarbamoylmethyl) O,O-diethyl phosphorodithioate or ethyl N-(diethoxythiophosphorylthio)acetyl-N-methylcarbamate or ethyl


(diethoxyphosphinothioylthio)acetyl(methyl)carbamate

108. MECOPROP

(RS)-2-(4-chloro-o-tolyloxy)propionic acid


109. MERCAPTODIMETHUR

(sum of mercaptodimeehur, sulfone and sulfoxide expressed as mercaptodimethur) 4-methylthio-3,5-xylyl methylcarbamate

0,1 maize

110. METHABENZTHIAZURON

1-(1,3-benzothiazol-2-yl)-1,3-dimethylurea or 1-benzothiazol-2-yl-1,3-dimethylurea


111. METALAXYL

methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate


112. METHAMIDOPHOS




1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane


114. METOXURON

3-(3-chloro-4-methoxyphenyl)-1,1-dimethylurea


115. METHOMYL




116. METHIDATHION



117. MONOLINURON

3-(4-chlorophenyl)-1-methoxy-1-methylurea


118. NUARIMOL

(RS)-2-chloro-4’-fluoro-α-(pyrimidin-5-yl)benzhydryl alcohol


119. PARATHION-METHYL

O,O-dimethyl O-4-nitrophenyl phosphorothioate


120. PENDIMETHALIN

N-(1-ethylpropyl)-2,6-dinitro-3,4-xylidine


0,2 maize 121. PERMETHRIN

3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate


122. PYRIDATE

(parent compound + metabolite: 3-phenyl-4-hydroxy-6-chloropyridazin) 6-chloro-3-phenylpyridazin-4-yl S-octyl thiocarbonate





124. PIRYMIKARB

(sum of pirimicarb, demethylpirimicarb and dimethylformamidpirimicarb) 2-dimethylamino-5,6-dimethylpyrimidin-4-yl dimethylcarbamate


125. PROCHLORAZ

(sum of prochloraz and its metabolites containing 2,4,6-triphenol particle expressed as prochloraz) N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]imidazole-1-carboxamide or


1-{N-propyl-N-[2-(2,4,6-trichlorophenoxy)ethyl]}carbamoylimidazole

126. PROCYMIDONE



127. PROPHAM



0,2 wheat, barley

128. PROHEXADIONE




129. PROPICONAZOLE



130. PROPINEB

(see dithiocarbamites)

131. PROPOXUR



132. PROPYZAMIDE



133. PYRAZOPHOS



134. SPIROXAMINE

8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-

0,3 barley, oats

ylmethyl(ethyl)(propyl)amine 0,05 other cereals’ grain

135. SIMAZINE

6-chloro-N2,N4-diethyl-1,3,5-triazine-2,4-diamine


136. TEBUCONAZOLE

(RS)-1-p-chlorophenyl-4,4-dimethyl-3-(1H-1,2,4-triazol-1-ylmethyl)pentan-3-ol


137. TECNAZEN

1,2,4,5-tetrachloro-3-nitrobenzene


138. TERBUFOS

S-tert-butylthiomethyl O,O-diethyl phosphorodithioate


139. TERBUTRYN

N2-tert-butyl-N4-ethyl-6-methylthio-1,3,5-triazine-2,4-diamine


140. TETRACONAZOLE

(RS)-2-(2,4-dichlorophenyl)-3-(1H-1,2,4-triazol-1-yl)propyl 1,1,2,2-tetrafluoroethyl ether


141. THIABENDAZOLE



142. THIFENSULFURON

3-(4-methoxy-6-methyl-1,3,5-triazin-2-ylcarbamoylsulfamoyl)thiophene-2-carboxylic acid


143. THIODICARB

(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-


trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione






146. TRIADIMEFON

(sum of triadimefon and triadimenol) (RS)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-one


147. TRIADIMENOL

(sum of triadimenol and triadimefon) (1RS,2RS;1RS,2SR)-1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)butan-2-ol


148. TRI-ALLATE

(sum of di-allate and i tri-allate converted into tri-allate) S-2,3,3-trichloroallyl di-isopropylthiocarbamate


149. TRIAZOPHOS



150. TRIBENURON-METHYL

2-[4-methoxy-6-methyl-1,3,5-triazin-2-yl(methyl)carbamoylsulfamoyl]benzoic acid


151. TRIDEMORPH

2,6-dimethyl-4-tridecylmorpholine


152. TRICHLORFON

dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate


0,1 wheat, rye, triticale, barley, oats

153. TRIFORINE

N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide] 0,05 other

cereals’ grain

154. VINCLOZOLIN




155. ZINEB

(see dithiocarbaminates)

Explanations:

Cereals: buckwheat, barley, maize, oats, mil let, wheat, trit icale, rice, sorghum, rye, other cereals.

Part B

Maximum levels of some pesticide residues appl ied for cereals fumigation

Name of pesticide Maximum residue (mg/kg product)

1. METHYL BROMIDE

(expressed as methyl bromide) 0,1 cereals’ grain

2. CARBON DISULFIDE 0,1 cereals’ grain

3. CARBON TETRACHLORIDE 0,1 cereals’ grain

4. HYDROGEN CYANIDE

(hydrogen cyanide and other cyanides experessed as hydrogen cyanide)

15 cereals’ grain

5. HYDROGEN PHOSPHIDE

Hydrogen phosphide and other phosphides expressed as hydrogen phosphide)


Comments:

Maximum pesticide levels appl ied to cereals fumigat ion may be exceeded when product is placed on the market, provided that such products are not intended for direct consumption and there are no relevant guarantees that such products wil l be used for consumption or production of other foodstuffs until such residues exceed maximum permissible levels.

Comments:

Cereals: buckwheat, barley, maize, oats, mil let, wheat, trit icale, rice, sorghum, rye, other cereals.

r 3

MAXIMUM LEVELS OF PESTICIDE RESIDUES IN OR ON ANIMAL ORIGIN FOOD

Part A

Maximum levels of pesticide residues related to fat in or on animal origin food

Maximum residue levels (mg/kg of fat)

Name of pesticide meat and processed meat

milk and dairy products

eggs without shells

1 2 3 4

1. 1,1-dichloro 2,2-bis (4-ethylophenyl) ethane 0,01 0,01 0,01

2. ALDRIN

(jointly with dieldrin converted into dieldrin) 95% rel-(1R,4S,4aS,5S,8R,8aR)-1,2,3,4,10,10-hexachloro-1,4,4a,5,8,8a-hexahydro-1,4:5,8-dimethanonaphthalene

0,2 0,006 0,02

3. ARAMAITE


0,01 0,01 0,01

4. AZINPHOS-ETHYL


0,05 0,05 0,05

5. BARBAN



0,05 0,05 0,05

6. CHLORBENSIDE

4-chlorobenzyl 4-chlorophenyl sulfide 0,05 0,05 0,05

7. CHLOROBENZILATE

ethyl 4,4’-dichlorobenzilate 0,01 0,01 0,01

8. CHLORFENSON 0,05 0,05 0,05


9. CHLOROXURON


0,05 0,05 0,05

10. CHLORDANE


0,05 0,002 0,005

11.CHLORPYRIFOS


0,05 poultry 0,01 0,01



0,05 0,01 0,01

13. CYFLUTHRIN



0,05 0,02 0,02

14. CYHALOTHRIN


0,5 except poultry

0,02 poultry 0,05 0,02

15. CYPERMETHRIN

(RS)-α-cyano-3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or (RS)-α-cyano-3-phenoxybenzyl (1RS)-cis-

0,05 poultry

0,2 other products

0,02 0,05

trans-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate

16. DDT



1,0 0,04 0,05

17. DELTAMETHRIN

(S)-α-cyano-3-phenoxybenzyl (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate or (S)-α-cyano-3-phenoxybenzyl (1R)-cis-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate

0,05 poultry

0,5 other products

0,05

18. DIAZINON


0,01 0,01 0,01

19. DIELDRIN


0,2 0,006 0,02

20. DICKOFOL


0,5 veal, sheepmeat, goatmeat

0,1 poultry

0,05 other products

0,02 0,05

21. DISULFOTON

O,O-diethyl S-2-ethylthioethyl phosphorodithioate

0,02 0,02 0,02

22. ENDOSULFAN

(sum of endosulfan and endosulfan sulfite 0,1 0,004 0,1

expressed as endosulfan)


23. ENDRIN


0,05 0,001 0,005

24. FENBUTATIN OXIDE

bis[tris(2-methyl-2-phenylpropyl)tin] oxide 0,05 0,05 0,05

25.

FENTIN


triphenyltin

0,05 0,05 0,05

26. FENVALERATE


- sum of RR and SS isomers:

0,02 poultry meat 0,2 other products

0,02 0,02

- sum of RR and SR isomers:

0,02 poultry meat 0,05 other products

0,02 0,02

27. α-HCH

α-hexachlorocyclohexane 0,2 0,004 0,02

28. β-HCH

β-hexachlorocyclohexane 0,1 0,003 0,01

29. γ-HCH (patrz lindane)

30. HEXACHLOROBENZENE (HCB)

hexachlorobenzene 0,2 0,01 0,02

31. HEPTACHLOR


0,2 0,004 0,02

32. CARBARYL


0,5 poultry

0,2 other products

0,1 0,5

33. KRESOXIM-METHYL


0,02 meat, livers, fat

0,05 kidneys 0,05 0,02



2,0 sheepmeat 1,0 other products

0,008 0,1


1,1,1-trichloro-2,2-bis(4-methoxyphenyl)ethane 0,01 0,01 0,01

36. METHIDATHION


0,02 0,02 0,02

37. PERMETHRIN

3-phenoxybenzyl (1RS,3RS;1RS,3SR)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate or 3-phenoxybenzyl (1RS)-cis-trans-3-(2,2-

0,5 0,05 0,05

dichlorovinyl)-2,2- dimethylcyclopropanecarboxylate



0,05 0,05 0,05

39. PYRAZOPHOS


0,02 0,02 0,1

40. TECNAZENE

1,2,4,5-tetrachloro-3-nitrobenzene 0,05 0,05 0,05

41. TRIAZOPHOS


0,02 0,02 0,02

Comments:

In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into consideration relat ive concentrations of such ingredients in multi-ingredient food.

Hints:

1. Meat and processed meats

In the event of foodstuffs with the fat content by weight 10% or less, residues refer to the total mass of a foodstuff with bone. In such cases the maximum level of pesticide residues accounts for one tenth of the value of fat content, but it may not be lower than 0.01 mg/kg.

2. Milk and dairy products

Milk: In the event of determining residues in whole milk , 4% fat content by weight was taken as calculation basis.

Dairy products:

- with fat content less than 2% by weight ‒ maximum residue level accounts for half of the MRL fixed for whole milk,

- with fat content 2% by weight or more ‒ maximum residue level is expressed in mg/kg of fat; in such cases maximum residue levels are 25 times higher than the MRL fixed for whole milk.

3. Eggs

In the event of eggs and egg products with the fat content higher than 10% by weight, MRLs are expressed in mg/kg of fat . In such case the maximum level of pesticide residues are 10 t imes higher than MRLs for fresh eggs.

Explanations:

1. Meat and processed meats:

1) beef, leek, sheepmeat, goatmeat, horsemeat, mulemeat, assmeat - fresh, chil led, frozen, dried, smoked, salted;

2) edible haslets, fat of beef, leek, sheep, goats, horses, mules, asses - fresh, chil led, frozen, dried, smoked, salted;

3) meat and edible giblets (hens, ducks, geese, turkeys, quails) - fresh, chil led, frozen;

4) processed meats or processed haslets;

5) sausages and similar meat products, haslet products, blood products, foodstuffs made based on such products.

2. Milk and dairy products:

1) milk and sour cream - fresh, non-thickened without sugar, thickened with sugar or other sweetening products;

2) butter, other fats and oi ls originating from milk, cheese, cottage cheese.

3. Eggs:

1) birds’ eggs in shells ‒ preserved, boi led;

2) birds’ eggs without shells, egg yolk ‒ fresh, dried, steam-or water-boi led, frozen or preserved in another way.

Part B

Maximum levels of pesticide residues not related to fat in or on animal origin foodstuffs

Maximum residue levels (mg/kg product)

Name of pesticide meat and processed meats

milk and dairy products

eggs without shells

1 2 3 4

1. ACEPHATE

(acetyloamide O,S-dimethylotiophosphorous) 0,02 0,02 0,02

2. ALDICARB

(the sum of aldicarb, its sulfoxide and sulfone derrivatives expresses as aldicarb)

2-methyl-2-(methylthio)propionaldehyde O-methylcarbamoyloxime

0,01 0,01 0,01

3. AMITRAZ

(sum of amitraz and its metabolites containing 2,4 dimethylaniline expressed as amitraz)


0,02 poultry 0,02

4. AZOXYSTROBIN


0,05 0,01 0,05

5. BENALAXYL

methyl N-phenylacetyl-N-2,6-xylyl-DL-alaninate 0,5 0,05 0,05

6. BENFURACARB


0,5 0,05 0,05

7. BENOMYL



0,1 0,1 0,1



0,05 poultry livers

0,1 veal kidneys

0,1 veal livers

0,05 other products

0,05 0,05

9. CHLORBUFAM



0,05 0,05 0,05

10. CHLOROTHALONIL

tetrachloroizoftalonitryl 0,01 0,01 0,01

11. DAMINOZIDE

N-dimethylaminosuccinamic acid 0,05 0,05 0,05

12. DI-ALLATE



0,2 0,2 0,2

13. DICHLORVOS (DDVP)

2,2-dichlorovinyl dimethyl phosphate 0,05 0,02 0,05

14. DICKOFOL



1,0 livers cielęce, baranie i kozie

15. DINOTERB 0,05 0,05 0,05


16. DITHIOCARBANATES: MANEB, TIURAM, ZINEB, METIRAM, MANCOZEB, PROBINEB (expressed as CS2)

0,05 0,05 0,05

17. DNOC

4,6-dinitro-o-cresol 0,05 0,05 0,05

18. ETHEPHON

2-chloroethylphosphonic acid 0,05 0,05 0,05

19. FENARIMOL


0,02 0,02 0,02

20. FLUROXYPYR


0,5 kidneys

0,05 other products

0,05 0,05

21. PHORATE

(sum of phorate, its oxide and sulfonate derivatives paid back as phorate)

O,O-diethyl S-ethylthiomethyl phosphorodithioate

0,05 0,02 0,05

22. FURATHIOCARB

butyl 2,3-dihydro-2,2-dimethylbenzofuran-7-yl N,N’-dimethyl-N,N’-thiodicarbamate

0,5 0,05 0,05

23. GLYPHOSATE


0,5 kidneys wieprzowe

2,0 kidneys cielęce, baranie i kozie

0,1 other products

0,1 0,1

24. IMAZALIL

(RS)-1-(β-allyloxy-2,4-0,02 0,02 0,02

dichlorophenylethyl)imidazole or allyl (RS)-1-(2,4-dichlorophenyl)-2-imidazol-1-ylethyl ether

25. IPRODIONE

(sum of iprodione, procymidon, vinclozolin and all matabolites containing 3,5-dichloraniline group expressed as 3,5-dichloroniline group)


0,05 0,05 0,05

26. CARBENDAZIM

(sum of carbendazim, benomyl and methyl thiophanate expressed as carbendazim)

methyl benzimidazol-2-ylcarbamate

0,1 0,1 0,1

27. CARBOFURAN


0,1 0,1 0,1

28. CARBOSULFAN


2,3-dihydro-2,2-dimethylbenzofuran-7-yl (dibutylaminothio)methylcarbamate

0,5 0,05 0,05

29. MANEB


30. MANKOZEB


31. METALAXYL

methyl N-methoxyacetyl-N-2,6-xylyl-DL-alaninate 0,5 0,05 0,05

32. METHAMIDOPHOS 0,01 0,01 0,01


33. METIRAM


34. METHOMYL



0,02 0,02 0,02

35. MONOLINURON

3-(4-chlorophenyl)-1-methoxy-1-methylurea 0,05 0,05 0,05

36. PROCYMIDONE

(sum of iprodion, procymidon, vinclozolin and all metabolites containing 3.5-dichloraniline group expressed as 3.5-dichloraniline group)


0,05 0,05 0,05

37. PROPHAM


0,05 0,05 0,05

38. PROHEXADIONE



0,05 0,01 0,05

39. PROPICONAZOLE


0,1 beef livers

0,05 other products

0,1 0,05

40. PROPINEB


41. PROPOXUR 0,05 0,05 0,05


42. PROPYZAMIDE


0,05 fat, livers and kidneys

0,02 other products

0,01 0,02

43. SPIROXAMINE

8-tert-butyl-1,4-dioxaspiro[4.5]decan-2-ylmethyl(ethyl)(propyl)amine

0,2 livers, kidneys

0,05 other products

0,02 0,05

44. THIABENDAZOLE


0,1 0,1

45. THIODICARB

(sum of thiodicarb and methomyl expressed as methomyl) 3,7,9,13-tetramethyl-5,11-dioxa-2,8,14-trithia-4,7,9,12-tetra-azapentadeca-3,12-diene-6,10-dione

0,02 0,02 0,02




0,1 0,1 0,1


48. TRICHLORFON

dimethyl (RS)-2,2,2-trichloro-1-hydroxyethylphosphonate

0,1 0,05

49. TRIFORINE

N,N’-{piperazine-1,4-diylbis[(trichloromethyl)methylene]}diformamide or 1,1’-piperazine-1,4-diyldi-[N-(2,2,2-trichloroethyl)formamide]

0,05 0,05 0,05

50. VINCLOZOLIN 0,05 0,05 0,05



51. ZINEB

(see ditiocarbaminates)

In the event of multi-ingredient foodstuffs for which maximum permissible levels of pesticide residues were not f ixed, the MRLs may not exceed the fixed levels, taking into considerat ion relat ive concentrations of such ingredients in multi-ingredient food.

Comments:

1. Meat and processed meats:

1) beef, leek, sheepmeat, goatmeat, horsemeat, mulemeat, assmeat - fresh, chil led, frozen, dried, smoked, salted;

2) edible haslets, fat of beef, leek, sheep, goats, horses, mules, asses - fresh, chil led, frozen, dried, smoked, salted;

3) meat and edible giblets (hens, ducks, geese, turkeys, quails) - fresh, chil led, frozen;

4) processed meats or processed haslets;

5) sausages and similar meat products, haslet products, blood products, foodstuffs made based on such products.

2. Milk and dairy products:

1) milk and sour cream - fresh, non-thickened without sugar, thickened with sugar or other sweetening products;

2) butter, other fats and oi ls originating from milk, cheese, cottage cheese.

3. Eggs:

1) birds’ eggs in shells ‒ preserved, boi led;

2) birds’ eggs without shells, egg yolk ‒ fresh, dried, steam-or water-boi led, frozen or preserved in another way.

Załącznik nr 4

MAXIMUM LEVELS OF PESTICIDE RESIDUES IN BABY FOODS (MAXIMUM 12 MONTHS OF AGE INCLUSIVE) AND SMALL CHILDREN (MAXIMUM 36 MONTHS OF AGE INCLUSIVE)

Processed cereal-based foodstuffs and baby and children foods may not contain single pesticides used for cult ivat ion, protection, storage and transportat ion of plants above 0.01 mg/kg of product.

Maximum levels of pesticide residues refer to food ready to eat or prepared in accordance with instructions of use specified on the label .

1) The Minister of Health governs the department of governmental administration relevant to matters of health, pursuant to the Regulation of the Chairman of the Council of Ministers of June 28th, 2002, on detailed scope of authority of the Minister of Health (Dziennik Ustaw No. 93, item 833).

2) The present regulation was preceded by the Regulation of the Minister of Health and Social Care of October 8, 1993 on maximum levels of pesticide residues applied to cultivation, protection, storage and transport of plants (Dziennik Ustaw No 104, item 476, of 1997 No 43, item 273 and of 2001 No 9, item 72), which ceased to be valid on December 31st 2002 pursuant to Art. 59 of the Act on Sanitary

Conditions of Food and Nutrition of May 11th, 2001 (Dziennik Ustaw No. 63, item 634 and No. 128, item 1408 and of 2002 - No. 135, item 1145 and No. 166, item 1362).

Documents

REGULATION OF THE MINISTER OF HEALTH · 0,1 tea 3.BR OMP HS-ETYL O-4-bromo-2,5-dichlorophenyl O,O-diethyl phosphorothioate 0,05 other food of plant origin 3,0 cytrus fruits 1,0 miscellaneous