REGIO - DepEd Cebu Province 815_2016.pdf · regio no. republic of the philippines department of education region vii, central visayas sudlon, lahug, cebu city of eouqmion dec 0 1

REGIO No.

REPUBLIC OF THE PHILIPPINES

DEPARTMENT OF EDUCATION REGION VI I , CENTRAL VISAYAS

Sud lon , Lahug , Cebu Ci ty Of EOUQMION

DEC 0 1 2016

5™ REGIONAL U E A N D TVE STEP-TECHNOLYMPICS 2 0 1 6 SKILLS C G M P E i m O N

To: Schools Division Superintendents

1. The Department of Education Regional Office VII, through the Curriculum and Learning Management Division (CLMD) in coordinat ion w i t h t he host Division o f Danao City, w i l l conduct the S Regional TLE and TVE STEP - Technolympics 2016 Skills Compet i t ion on December 15 - 17, 2016 at Danao City, Cebu.

2. The activity wi l l showcase marketable products and performances in the different skills acquired by the students in the various specializations o f TLE/TVE and TVL It is open t o all high school students enrol led i n both public and private high schools. Only one (1) part icipant may jo in i n a single event and t w o (2) participants i n a group event. Al l Divisions w i l l select thei r part idpants in the 9 individual and 4 team events.

3. Al l STEP - Technolympics officials together writh the secretariat, contest coordinators & administrators, and technical commit tee must be in Danao City Division at 9:00 A M on December 15, 2016 (ThursdayJ as advance party t o prepare al l the nemssary materials needed in the skills compet i t ion and other prel iminary activities such as test item/contest packages. A summary o f the guidelines for each exhibi t ion area, lists o f STEP - Technolympics Of^dals, contest coordinators and administrators in alt contest venues and the breakdown o f expenses for the registration are contained in the enclosure.

4. A registration fee of One Thousand Rve Hundred (Php 1^00.00) pesos shall be charged t o each part icipant t o defray expenses for the supplies and materials dur ing the activity, t ransportat ion and honorar ium o f the board o f judges, technical commit tee, contest coordinators & administrators, food, medals and certificates, T-shirt, l ight and sound services, and physical arrangement. This shall be chargeable against the Regional/Division, MOOE, SEE, STEP-Technolympics, PTA, Local School Board and local funds and other sources o f l i inds. Transportat ion expenses t o and f rom the venue and per diem of of f idal par t idpants shall also be charged against the Regional/Division, MOOE, SEE, STEP-Technotymplcs, PTA, Local School Board and local funds and other sources o f Hinds, all are subject t o the usual accounti'ng and audi t ing rules and regulations.

5. This Memorandum wi l l serve as Travel Order.

6. Immediate dissemination of this Memorandum is directed.

JUUET A. JERUTA, ni.D.,CESO V Director III

Office o f the Regional Diret JAI/EBEJRyfw

Tel.nos.(RD'sOffice)255-4542;231-1309;414-7325 ;Fax(ARD'sOffice)231-i433;4i4-7399; (Cumculuin& Insmiction)4i4-7323- (TecbnicaIAssisiance)414-7324 ;(Qua%Assurance)414-4367; (Administrative) 414-7326;

(L€gal)414-7366;(CasMe^)231-1071;(Strive)2^2-9925;(Pôbe)414-0263;(Supply/HâJ^ (Guard)231-2160; (PSU)414-7499;414-7321;(PFU) 255-1313 ;(Policy, Planning ReseaTch)233-90

Mobilization & Special Project) 254-7062; (Training & Development) 256-1001 • Email: [email protected]

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Danao City, Cebu

OVER-ALL COMMITTEE

Chairman

Vice Chairmen

Member

Dr. Juliet A. Jeruta

Dr. Rosalie M . Pasaol

Dr. Emiliano B. Einar, Jr.

Dr. Roland Villegas

Regional Director, R07

SDS, Danao City Division

Chief, Team CLMD

EPS I I - T I E / T V E Regional Technolympics Coordinator

BOARD OEJURY

Chairman Dr. Roland Villegas - • AilceChairman Mr . Alan P. Mendez

Members Regional Supervisors (Officere)

SECRETARIAT

Chairman D r Roland V. Villegas

ViceChaiccnan Mr . Alan P. Mendez

Members Regional Supervisors

Danao City Division TLE Officers

MONrrORINGTEAM

SECRETARIAT/STAFF REV P. TAN

IVYVILLAREAL

MARLENE PADI6GS

09177274972

PROGRAM and INVITATION COMMITTEE

PASTOR AU C NAJARRO LUZMINDA CEClUA ALBOR

09433651782

FOOD AND SNACKS COMMITTEE JAPETH N. MA6-ASO 09752683766

PHYSICAL ACCOMMODATION

COMMITTEE

WARREN S. MARTINEZ JR. 09179147110

USHERS a USHERETTECOMMnTEE GERONIMO M . DIAZ 09217844010

DOCUMENTATION COMMITTEE RODILO G. MAQUILAN 09262289820

SECURITY COMMITTEE

TRANSPORTATION COMMITTEE NOELC. ARES 09425696030

STAGE DECORATION COMMITTEE PRIMA D. OMAC 09215350596

UGHTS and SOUND COMMHTEE GREGIE V. CABIDO 09096548S94

AFTER CARE COMMFTTEE GERNIE ELAN 09222777595

BILLETING COMMITTEE ROSARIO J. AQUINO 09076055524 CONTEST VENUE COMMITTEE JUUETA A. SARVIDA

lANIE G. GUTAS

Q9269734S51

TABULATION COMMITTEE VINCENT C. BENIGA 09234611469

AWARDS. CERTIFICATES & MEDALS

COMMITTEE

LEAH VANESSA B. ATON

PABLITA R. CABARTES

09124904258

JUDGES COMMITTEE LANIE G. GUTAS 09109478615

PABLITA CABARLES 09305025922

BUDGET AND FINANCE, REGISTRATION COMMITTEE AND DISTRIBUTION OF KITS

Chairman

Vice Chair: Division TLE Officers

Members:

PROGRAM and INVITATION COMMITTEE

Chairman

Co-Chair

Member

FOOD AND SNACKS COMMITTEe Chairman:

Vice-Chair:

Members:

PHYSICAL ACCOMMODATION COMMITTEE

Chairman

Member

USHERS a USHERETTECOMMnTEE Chairman

Member

DOCUMENTATION COMMITTEE

Chairman:

Vice-Chair:

Members:

SECURITY COMMITTEE

Chairman:

Vice-Chair:

Members (Billeting Venue 1): Members (Billeting Venue 1):

Members

(Billeting Venue 2): !

Members (Contest Venue 1):

i Members (Contest Venue 1): !

Members (Contest Venue 2):

j Members (Contest Venue 2): I

! i

1

TRANSPORTATION COMMITTEE

Chairman:

Vice-Chair:

Members;

1 i ! !

STAGE DECORATION COMMHTTEE

Chairman

Co-Chair

Member

UGHTS and SOUND COMMITTEE

Chairman

Co-Chair

Member

AFTER CARE COMMITTEE

Chairman: i Vice-Chair:

Members:

ACCOMODATION COMMITTEES

BILLETING COMMITTEE

Chairman:

Vice-Chair: Members:

S K I L L S C O N T E S T COMMITTEES

CONTEST VENUE COMMITTEE

Chairman; ! Vice-Chair:

Members: >

TABULATION COMMITTEE

Chairman:

Vice-Chair:

Home Economics Coordinator

Tabulator Asst. Coordinator

Agri-Fishery Coordinator


Industrial Arts Coordinator


ICT Tabulator Coordinator

ICT Tabulator Asst. Coordinator

AWARDS, CERTIFICATES & MEDALS COMMfTTEE

Chairman:

Vice-Chair:

Members:

JUDGES COMMITTEE

Chairman:

Vice-Chair:

Members:

i

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e N

o.of

Pax

&

Amou

nt

Sign

atur

e&

Dat

e si

zes

No

. of

Pi

eces

N

o.of

Pie

ces

Sign

atur

e&

Dat

e

M=

M=

+ +X

XL

M=

M=

XL

F=

T=

F= T=

L F

=

T=

F= T=

M

F=

T=

F= T=

S

Oth

ers

S'i'

RE

GIO

NA

L T

EC

HN

OL

YM

PIC

S

Da

na

o C

ity

Ac

tiv

ity

Ma

trix

De

ce

mb

er

15

,20

16

De

ce

mb

er

16

.20

16

De

ce

mb

er

17

,20

16

7:0

0

12

:00

Arr

iva

l, B

ille

tin

g,

& R

eg

istr

ati

on

• •

Op

en

ing

Pro

gra

m

Pra

ye

r

Ph

ilip

pin

e N

ati

on

al A

nth

em

1:00

2:0

0

« • • • •

We

lco

me

Me

ssa

ge

s o

Sch

ools

D

ivis

ion

Sup

erin

tend

ent

o C

ity M

ayor

o R

egio

nal

Dire

ctor

Pre

se

nta

tio

n o

f P

art

icip

an

ts

0 M

r. A

lan

Men

dez

Me

ch

an

ics

& S

tate

me

nt o

f P

urp

os

e

0 D

r. R

olan

d V

illeg

as,

EP

S U

TI

E/T

VE

Pre

se

nta

tio

n o

f C

on

tes

t Ad

min

istr

ato

rs a

nd

Co

ord

ina

tors

Ho

us

e R

ule

s

• M

r. &

Mis

s T

ec

Iin

Oly

mp

ics

20

16

• C

on

test

Pro

pe

r H

om

e S

we

et

Ho

me

(Bre

ak

fas

t O

nly

)

3:0

0 S

oli

da

rity

Me

eti

ng

Te

ch

no

Da

nce

Aw

ard

ing

Ce

rem

on

y

6:0

0P

M

7:3

0

Req

uire

men

ts:

1. F

orm

137

2.

Sch

ool I

D

3. C

ertif

icat

ion

of t

he

Stu

dent

-Par

ticip

ant

sign

ed b

y th

e S

choo

l H

ead

4. C

ertif

icat

ion

of t

he

Coa

ch/T

rain

er s

igne

d by

th

e S

choo

l H

ead

5. P

hoto

copy

of

the

Rec

eipt

6.

Par

ent's

Con

sent

Event Package No. of contestants Time Allotted Segments:

Miss Technolympics 2016 (Junior - Senior High} 1 per division

3 t o 4 hours

I . Production Number

I I . Fun Wear or Cocktail Wear

III. Techno At t i re / Techno Demo

IV. Evening Gown (Silver moti f)

V. Question and Answer (Critical Viewing)

Criteria forjudging:

1) Product ion Number Beauty o f face and figure - 30%

Mastery and f lu id i ty o f steps - 30% Confidence - 20%

Poise and bearing - 20%

2) Fun Wear/Cocktail Wear Nonbearing 100%

3) Techno Wear/Demo Proper Execution and Demonstration - 30%

Appropriateness o f A t t i re - 30%

Confidence - 20%

Poise and Bearing - 20%

100%

4) Evening Gown Beauty o f face and figure - 4 0 %

Confidence - 20%

Poise and Bearing - 20%

Stage presence - 20%

100%

Mechanics and Guidelines:

1. The candidate should be a bonafide student of the Division they are representing.

2. The candidate should be the official model for Hair and Make-up Contest.

3. The contestant for Hair and Make-up must be the official Make-up art ist dur ing the pageant n i g h t (No other Make-up art ist (outsider) a l lowed except the Registered DepEd Teacher -Coach (Beauty Care/Miss Technolympics) and Hair and Make-up Contestant)

4. The segment of the pageant includes: I . Production Number - Outf i t and

w i t h Accessories/Delicades/Product popularly known i n the communi ty

II. Cocktail Dress

III . Techno Wear /Demo IV. Evening Gown

5. The selection o f t op 5 w i l l be based on the consolidated result o f the 3 segments.

6. Scores of the candidates who w i l l advance for the t o p 5 wi l l be back t o Zero

and they are judged according t o 50% beauty and 50% intelligence. 7. The decision o f the board o f judges is final and irrevocable.

S"^ REGIONAL STEP TECHNOLYMPICS Danao City

December 15-17, 2016

Component Area A ^ - Fishery Arts (UPDATED]

Year Level Any Year Level (Grade 7 t o Grade 12)

Event Package FOOD PROCESSING (FISH)

No. of Participantis) One (1)

Time Allotment Three (3) Hours

Description Use Applying the principles in preparing innovative and marketable fish dish available from the

mystery box.

Criteria for

Assessment

Criteria Points

Criteria for

Assessment

Originality of the Recipe 15 30

Criteria for

Assessment

Economic Cost and Oimbination of Ingredients 15 30

Criteria for

Assessment

Use of appropriate tools, materials and equipment 15 30

Criteria for

Assessment

Safety Work Habits & Housekeeping 15 30

Criteria for

Assessment Palatability 10

20

Criteria for

Assessment Presentation 10

20

Criteria for

Assessment

l ime Management 10 10

Criteria for

Assessment

Ruency of oral communiration 5 10

Criteria for

Assessment

Flow of thoughts 5 10

Criteria for

Assessment

Total: IGOpts 100 pts

1. SKILLS EXHIBmON PROPER

Preliminary Acti int ies:

a. RegisUBtion of trainers and paiUdpants.

b. Subrrnssion of requdred documents for ihe event.

c. Ocular inspection of the event venue.

d. Inspection of materials, tools and equipment. (Prepared by the Host)

During the Contest:

a. The Contest Managers and their Secretaries, Tedtnical Committee and Judges, should be in the venue s/xfy (60) minutes ahead of the event schedule.

b. Event matenals, sufîes, tods, equifsnent and oUier ttmgs needed for the atnte^ will 6e made ready by the contestants, sorfK (60) mimttes before the event schedule.

c. All psrtidparrts shoutd bs at Ute designated venue thirty (3D) mfnufes before ths everjt starts. Late partidpants without valid reasons shall tie disqualified.

d. Contestants shdl weartheirrespei^ve Technolympics f-shid wiUi Ute offrdd sdjod ID.

e. The partidpants will draw lots to dêrmine their respective places and set up their food materials on their assigned places. Setting up of their equipment, and fools should 6e cfone during this time.

f. Briefing of coaches wilh the cutiteslanls and contest administialor.

9- Briefing of partidpants will be done fifteen (15) rrrinutes before the scheduled e^^nt

h. Fmal instructions from ffie coacfTes. (5 rrdnutes)

i. Inspection of materials, tools and equipment (10 minutes-Brought by the Contes^rjts)

i-The Event Contest FacMator will give the dgnal for the event to begin. Once the everi has been darted. The coaches, teachers, delegates ere no longer dlowed to talk to the partidpants to give them ft/ff con&irtU&tion in their worfc

k. Issues/quesUonsfconc&ns raised during ttte contest shall fae entertained.

I Only the Confer Manager, Contest Fadlitafor, Technical Comnnttee, Judges. Offidal Photographer and Partidpants are allowed in the venue. Coacfies are NOT allowed to stav in ttre contest area while the corrfest is in omaress.

m. No quesSons shall be entertained during Uie atntest proper except Salifications only by the contestants and points of order. All darfficaSons and points of order wOl be directed to the Contest IVIanager

n. Borrowing of materials, fools, supplies dunng Sie event is not allowed.

0. Copies of the redpe shall be subrmtted to Qie otganizer/conf^f manager

P-Once the contestants asmpleted their tadi, and judges judged their output, &iey are to proceed to ttie interview area (if necessary).

Should there be any irregularities found dunng the event, the Corêst Manser, in consultation vnth the Board of Judges may suspend Oie condud of the specific stoU exhilxSon if justified and refer the matter to the Mention of the T^hnical and Evafuafion Committee for appropriate adion.

After the Con tes t

a. 7776 worldng area should be deaned immediately after every event.

b. Outputs shall be evaluated by the judges. The find remits shall be reviewed by the members of the Board of Judges bekire affixing their signatures in the mmrmary stieet

c Vlfirmers shall be ctTosen based on the criteria.

d. In case of a tie. triple tie or a quadruple He. ttie partidpant who firasfied first will be dedared as the 'diamfxon".

e. Decision of Uie Board of Judges is final end irrevocable

/- Produds shdl tie displayed in Uie booth h}r appreaôn and tasting.

9- )Mnners shall receive certiUcafes during the awarding.

h. Announcement and awarrSng cf winners shall be made after the review of the Judges' tabulation by the TabulaUon & Review Committee. No winn&s will be dedared withoiM the dgnatuie ofUie TabulaSon and Review Committee.

11. REMINDERS

Event Supplies, Tools and Equipment

Contestants Host School Organizer

A. Materials/ Supplies

• Short Bond Paper • Ball/Pentel Pen/Pendl/Pen • Eraser " Rsh Lapu-Lapu / Catemtiac (500 to 600 grarre)

• Water Mystery Box

(P200.00 by the Contestants)

B. Tools

• Tools needed in Preparing and cooking food processes (e.g. Mbdng Bov^s, Knives and others)

• Personal Protective Equipment (PPE) • Parl(s) with Differ • Extension Wires • Cootdng Paraphernalia

• Working Tabt^ » Provision of Outlets

C. Equipment

• Stoveûl^ne/Oven

5'"

RE

GIO

NA

L ST

EP T

EC

HN

OLY

MP

ICS

- C

ON

TES

T SC

OR

E S

HE

ET

CO

NTE

STE

D S

KIL

LS:

FOO

D P

RO

CE

SS

ING

(FI

SH

) V

EN

UE

:

CR

IT

ER

IA

(PL

EA

SE

US

E T

HE

RA

NK

IN

TH

E

CO

NS

OL

IDA

TIO

N O

F S

CO

RE

S)

MA

X

PO

INTS

CO

NT

ES

TA

Nl

CR

IT

ER

IA

(PL

EA

SE

US

E T

HE

RA

NK

IN

TH

E

CO

NS

OL

IDA

TIO

N O

F S

CO

RE

S)

MA

X

PO

INTS

CO

NT

ES

TA

NT

'S

NU

MB

ER

1

2 3

4 5

6 7

8 9

10

11

12

13

14

15

16

Cre

ativ

ity

an

d In

no

vati

on

30%

Ori

gin

alit

y o

f th

e R

ecip

e 15

C

reat

ivit

y a

nd

Inn

ova

tio

n 30

%

Eco

no

mic

Co

st a

nd

Co

mb

inat

ion

of

Ing

red

ien

ts

15

Pro

ce

ss

30%

Use

of

app

rop

riat

e to

ols

,

mat

eria

ls a

nd

equ

ipm

ent

15

Pro

ce

ss

30%

S

afet

y W

ork

Hab

its

&

Ho

use

keep

ing

15

Ma

rke

tab

ilit

y 20

%

Pal

atab

ilitv

10

M

ark

eta

bil

ity

20%

P

rese

nta

tio

n 10

T

ime

Man

agem

ent

10%

W

ise

use

of

tim

e /

Sp

eed

10

Co

mm

un

ica

tio

n S

kil

ls

10%

Flu

ency

of

ora

l co

mm

un

icat

ion

5 C

om

mu

nic

ati

on

Sk

ills

10

%

Flo

w o

f th

ou

gh

ts

S

To

tal

100

Ra

nk

ing

Nam

e of

Judg

e:

Nam

e of

Con

test

Man

ager

: N

ame

of C

onte

st C

oord

inat

or;

Sign

atur

e:

Sign

atur

e:

Sign

atur

e:

Dat

e:

Dat

e:

Dat

e:

.th REGIONAL STEP TECHNOLYMPICS Danao City

December 15-17, 2016 PcfiED

J o f •;»< i iKi- .

Component Area Agr i - Fishery Ar ts (UPDATED)

Year Level Any Year Level {Grade 7 t o Grade 12)

Event Package FOOD PROCESSING (CHICKEN)

No. o f Participant(s) One (1)

Time A l l o tmen t Three (3) Hour^

DESCRIPTION USE Applying the principles in dressing chicken and transforming i t in to an innovative marketable

and affordable chidken dish.

Criteria Points

Use of Tools and Equipment 10

The process used i n dressing the chicken 20 40

Sanitation Procedures 10 40

Methods and Safety Work Habits 10

Criteria f o r

Assessment

Originality o f the Recipe 10 20 Criteria f o r

Assessment Combinat ion o f Ingredients 10

20 Criteria f o r

Assessment Palatability 10

20 Presentation 10

20

Wise Use o f Time 10 10

Fluency o f ora l communicat ion 5 10

Flow o f thoughts 5 10

To ta l : 100 pts 100 pts

1. SKILLS EXHIBITION PROPER

Prel iminary Ac t i v i t i es :

a. Registration of Miners and participants.

b. Submission of required documents for the everri.

c. Ocufar inspection of the event venue.

d. InspeE^tion of materials, tools and equipment (Prepared by the Host)

Dur ing t he Contes t :

a. The Contest Managers and their Secretaries, Technica! CommMee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, supplies, tools, equipment and cither things needed for fhe conf est w/Hl be made ready by the contestants, sixty (60) minutes before the event schedule.

c. Ail participants should be at the designated venue thirty (30) minutes before the event smarts. Late participants without valid reasons shall be disqualiêd.

d. Contestants shall wear their respecitve Technofympics t-^hirt with the official school ID.

e. The partidpants will draw tots to determine their respective places and set up their food materials on their assigned places. Setting up of their equipment, and fools should be done dunng this time.

f. Briefing of coaches with the contestants and contest administrator.

9- Briefing of partidpants will be done fifteen (15) minutes before the scheduled event

h. Fmal instrudions from the coaches. (5 minutes)

i. Inspection of matenals, tools and equipment (10 minutes - ûght by the Contestants)

/ The Event Contest Fadlifator will give the signal for the event to begin. Once the event has been started. The coaches, teachem, delegates are no longer allowed to talk to the partidpants to give them fuU txtncenfration m their work.

ft Issues/questions/concems raised dunng the canted shall be entertained.

Onty the Canted Manager. Contest Fadlitator, Technical CommiUee, Judges, Offidal Photographer and Partidpants are ôwed in the venue. Coaches are NOT aHowed to stay in the contest area while the contest is in progress.

m. No questions shall be entertained during the contest proper except darifications only by the contestants and points of order All darifications and points of order will be directed to the Confer Manager

n. Borromng of materials, tools, supplies during the event is not allowed.

O. Copies of the redpe shall be submitted to the organî/contest manager.

p. Once the contestants completed their task, and Judges judged their output, they are to proceed to the interview area (if necessary).

q-

Should there be any irregularities found during the event the Contest Manager, in consuftation with the Board of Judges may suspend the condud of the specific shfl exhibition if justified and refer the matter to the attention of the Technical and Evaluation Commitfee for appropriate acSon.

After t h e Contes t :

a. The working area should be deaned immediately after every event.

b. Outputs shall be evaluated by the judges. The final resuffs shall be reviewed by the members of the Board of Judges before affixing their signatures in the summary sheet

c Vi^nners shall be chosen based on the criteria.

a. In case of a tie, triple fie or a quatAvpfe fe, the partidpant vrtto frrrished first vnU be dedared as the 'champion''.

e. Dedsion of the Board of Judges is final and irrevocable

/. Roduds shall be displayed in the booth for appredaUon and ta^'ng.

Q- Winners shall rece/ve certificates dunng ihe awarding.

h. Announcement and awarding of winners shall be made after the review of the Judges'tabulation bythe Tabulation & Review Committee. No winners will be dedared without the signature of the Tabulation and Review CommMee.

W. REMINDERS

Even t Supplies, Tools and Equipment

contestants Host School Organizer

A.

Materials/Supplies • Chicken 1 kito (Live Weight) • Water

Mystery Box (P 200.00 bythe

Contestants)

B. Tools

• Cooking Utensils • Ladle/Turner

• Mixing Bowls • Knives

• Frying Pan / Kettle " Pall(s) with Dipper " Chopping Board

• Personal Protective Equipment

(PPE)

• Working Tables

• Provision of Outlets

C.

Equipment • Stove/Butane/Oven

5'"

RE

GIO

NA

L ST

EP T

EC

HN

OLY

MP

ICS

- C

ON

TES

T SC

OR

E SH

EET

CO

NTE

STE

D S

KIL

LS:

FOO

D P

RO

CE

SS

ING

(C

HIC

KE

N)

VE

NU

E:

CR

ITE

RIA

(P

LE

AS

E U

SE

TH

E R

AN

K I

N T

HE

C

ON

SO

LID

AT

ION

OF

SC

OR

ES

)

MAX

PO

INTS

CO

NT

ES

TA

Nl r

s

CR

ITE

RIA

(P

LE

AS

E U

SE

TH

E R

AN

K I

N T

HE

C

ON

SO

LID

AT

ION

OF

SC

OR

ES

)

MAX

PO

INTS

-

CO

NT

ES

TA

NT

'S N

UM

BE

R

1 2

3 4

5 6

7 8

9 10

11

12

13

14

15

16

Cre

ativ

ity

an

d

Inn

ov

ati

on

2

0%

Ori

gin

alit

y o

f th

e R

ecip

e 10

C

reat

ivit

y a

nd

In

no

va

tio

n

20

%

Co

mb

inat

ion

of

Ing

red

ien

ts

10

Wo

rkm

an

sh

ip a

nd

P

roc

es

s 4

0%

Use

of

To

ols

an

d E

qu

ipm

ent

10

Wo

rkm

an

sh

ip a

nd

P

roc

es

s 4

0%

Th

e pr

oces

s u

sed

In d

ress

ing

the

chic

ken

10

Wo

rkm

an

sh

ip a

nd

P

roc

es

s 4

0%

S

anit

atio

n P

roce

du

res

10

Wo

rkm

an

sh

ip a

nd

P

roc

es

s 4

0%

Me

tho

ds

and

Saf

ety

Wo

rk H

abit

s 10

Ma

rke

tab

ilit

y 2

0%

P

alat

abili

ty

10

Ma

rke

tab

ilit

y 2

0%

P

rese

nta

tio

n

10

Tim

e M

an

ag

em

en

t 10

%

Wis

e U

se o

f T

ime

10

Co

mm

un

ica

tio

n

Sk

ills

10

%

Flu

ency

of

ora

l co

mm

un

icat

ion

5

Co

mm

un

ica

tio

n

Sk

ills

10

%

Flo

w o

f th

ou

gh

ts

5

To

tal

100

Ra

nk

ing

Nam

e of

Judg

e:

Nam

e of

Con

test

Man

ager

: N

ame

of C

onte

st C

oord

inat

or:

Sign

atur

e:

Sign

atur

e:

Sign

atur

e:

Dat

e:

Dat

e:

Dat

e:

5'"

RE

GIO

NA

L ST

EP T

EC

HN

OLY

MP

ICS

- C

ON

TES

T SC

OR

E SH

EET

CO

NTE

STE

D S

KIL

LS

: FO

OD

PR

OC

ES

SIN

G (C

HIC

KE

N)

VE

NU

E:

CR

ITE

RIA

(P

LE

AS

E U

SE

TH

E R

AN

K (

N T

HE

C

ON

SO

LID

AT

ION

OF

SC

OR

ES

)

MA

X

PO

INTS

CO

NT

ES

TA

Nl r

s

CR

ITE

RIA

(P

LE

AS

E U

SE

TH

E R

AN

K (

N T

HE

C

ON

SO

LID

AT

ION

OF

SC

OR

ES

)

MA

X

PO

INTS

CO

NT

ES

TA

NT

'S

NU

MB

ER

1

2 3

4 5

6 7

8 9

10

11

12

13

14

15

16

Cre

ativ

ity

an

d In

no

vati

on

20%

Ori

gin

alit

y o

f th

e R

ecip

e 10

C

reat

ivit

y a

nd

Inn

ova

tio

n 20

%

Co

mb

inat

ion

of

ing

red

ien

ts

10

Wo

rlcm

ansh

ip a

nd

Pro

ce

ss

40%

Use

of

To

ols

an

d E

qu

ipm

ent

10

Wo

rlcm

ansh

ip a

nd

Pro

ce

ss

40%

Th

e p

roce

ss u

sed

in d

ress

ing

the

chic

ken

10

Wo

rlcm

ansh

ip a

nd

Pro

ce

ss

40%

S

anit

atio

n P

roce

du

res

10

Wo

rlcm

ansh

ip a

nd

Pro

ce

ss

40%

Met

ho

ds

and

Saf

ety

Wo

rk H

abits

10

Ma

rke

tab

ilit

y 20

%

Pal

atab

ility

10

M

ark

eta

bil

ity

20%

P

rese

nta

tio

n 10

T

ime

Ma

na

ge

me

nt

10%

W

ise

Use

of

Tim

e 10

Co

mm

un

ica

tio

n S

kill

s 10

%

Flu

ency

of

ora

l co

mm

un

icat

ion

5 C

om

mu

nic

ati

on

Ski

lls

10%

F

low

of

tho

ug

hts

5

To

tal

100

Ra

nk

ing

Nam

e of

Jud

ge:

Nam

e of

Con

test

Man

ager

: N

ame

of C

onte

st C

oord

inat

or:

Sig

natu

re:

Sig

natu

re:

Sig

natu

re:

Dat

e:

Dat

e:

Dat

e:

.th

P V REGION V I I

5"' REGIONAL STEP TECHNOLYMPICS Danao City


Component Area Agr i - Fishery Ar is (UPDATED)

Year Level Any Year Level (Grade 7 t o Grade 12}

Event Package LANDSCAPING

No. o f Participantfs) One I D

Time A l l o tmen t Four (4) Hours

Descript ion Use

Appl ica t ion o f t h e most appropr ia te landscaping techniques.

Lot area (1.5 meters X 2 meters)

NO pa in t / pa in t ing du r ing t h e contest proper

Criteria Points

Originality o f Design 10

Combinat ion o f materials 10 30

Use o f other materials 10

Use o f tools and equipment 10 20

Criteria f o r Methods and Safety Work Habits 10 20

Assessment Opt imal Use o f Materials 10 30

Visual Impact 20 30

Wise Use o f Time 10 10

Fluency of oral communicat ion 5 10

Flow o f thoughts 5 10

To ta l : 100 p ts 100 pts


Prel iminary Ac t i v i t i es :

a.

— c.

d.

Registration of trainers and participants.

Submission of required documents for the event.

Ocular inspection affile event venue.

Inspedion of materials, tools and equipment (Prepared by the Host)

Dur ing the Contest :

a. The Contest Managers and their Secretaries, Technical Committee and Judges, shoutd be in the venue sixty (60) minutes ahead of the event schedule.

b. Event matenals. supplies, tods, equipment and c^her things needed for the corjtest will be made ready by the contestants, sixty (60) minutes before the event schedule.

c.

d.

e.

f.

g-

All participants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified.

Contestants shall wear their respective Technolympics t^hirt with the offidal school ID.

The partidpants will draw lots to determine their respetMre places and set up their food mêrials on their assigned places. SeUing up of their equipment, and tools should be done during this time.

Brie^ng of coaches with the contestants and contest administrator

Briefing of partidpants will be done fifteen (t ^ minutes be^re the scheduled event

Final instructions from the coadies. (5 minutes)

Inspection of materials, tools and equipment (10 minutes-Brought by the Contestants)

The Event Contest Fadlifator will give the dgnat for the event to begin. Once the event has been Parted. The coaches, teachers, delegates are no longer allowed to talk to the partidpants to give them fuU concentration in their work.

Issues/questions/concems raised during the contest shall be entertained.

Only the Canted Manager, Contest Fadlitatar, Technical Committee, Judges, Offidal Photographer and Partidpants are allowed in the venue. Coaches are NOT allowed to day in the contest area w^ê the contest is in progress.

m.

n.

o.

No questions shall be entertained during the confesf proper except dari^cations onty by the contestants and points of order All darifications and points of order will be dirededtothe Contest Manager.

Borrowing of materials, tools, supplies during the event is not allowed.

Copies of the recipe shall be submitted to the organizer/contest manager.

Once the contedants completed their task, andjudges judged their output, they are to proceed to the interview area (if necessary).

Should there be any irregularities found during the event, the Conted Manager, in consultation with the Board of Judges may suspend the (xindud of the specific skill exhibition ifjusfked and re^r the matter to the attention of the Technical and Evaluation Committee for appropriate action.

• After t he Contes t :

a. Tfie woTPsng area should be deaned immediatefy after every event.

b. Outputs shall be evaluated by the judges. Ihe fina! results shall be reviewed by the members of the Board of Judges before affi>ang their signatures in the summary sheet.

c. Winners shall be chosen based on the aiteiia.

d. In case of a &e. triple tie or a quadruple Se, the paificipant who finished lirst will be dedared as the "champion".


/ . F^duds shall be displayed in the booth fyr appredation and tasting.

5- \Mnners shall receive certifjcates during the awarding.

h. Announcement and awarding of winners shall be made after the review of the Judges' tabulation by the Tabulaôn & Review Committee. No winners will be dedared without the dgnature of the Tabulation and Review Committee.

I I . REMINDERS

Event, Supplies, Tools and

Equipment Contestants Host School Organizer

A.

Materials/Supplies

Pebbles Rocks (small/big) Plants /cover grasses Statnes Fertilizers Figurines Driftwood Cement Accessori^ (e.g.&mnt8ni, limits, and others)

Garden soil (can be brougbt by fbe

contestants)

- Water C^rden soil

(The contestant w i l l pay)

B.

Tools

• Garden tools (trowel, Sbovel, Pliers, Sprinklers)

• Personal Protective Equipment

(PPE)

• Provision of Outlets

C.

Equipment

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1

2 3

4 5

6 7

8 9

10

11

12

13

14

15

16

Ma

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tab

ilit

y 20

%

Ori

gina

lity

of

Des

ign

10

Ma

rke

tab

ilit

y 20

%

Com

bina

tion

of

mat

eria

ls

10

Pro

ce

ss

30%

Use

of

othe

r m

ater

ials

10

P

roc

es

s 30

%

Use

of t

ools

an

d e

qu

ipm

en

t 10

P

roc

es

s 30

%

Me

tho

ds

an

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afet

y W

ork

Hab

its

10

Wo

rkm

an

sh

ip

30%

O

ptim

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se o

f M

ater

ials

10

W

ork

ma

ns

hip

30

%

Vis

ual

impa

ct

20

Tim

e M

anag

emen

t 10

%

Wis

e U

se o

f Tim

e 10

Co

mm

un

ica

tio

n S

kill

s 10

%

Flu

ency

of

oral

com

mun

icat

ion

5 C

om

mu

nic

ati

on

Ski

lls

10%

F

low

of

thou

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5

To

tal

100

Ra

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Na

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of

Jud

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:

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Da

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Component Area Home Economics

Year Level Jun io r E B ^ School and Senior H i ^ School Event Package Beauty Care No. of Contestants O n e O ) T ime Al lotment Four (4) hour^ Description App ly ing the most appropriate hairstyle w i t h the application of Day

Make-up for specific occasions. Model: Miss Technolympics Contestant

Cr i te r ia for Assessment

Cr i te r ia Percentage


> Wodonanship > Accuracy &. Appropnateness in Hairs^l ing

25% >• Accuracy & ^jpropnateness in applying Afeke-

u p 2 5 %

5 0 % Cr i te r ia for Assessment

> Proper Use o f Tools, Materials and Equipment 1 5 %


> Safety and Neatness o f the working area 1 5 %


> Wise use o f time/Speed 10%


> Fluency o f oral conunnnication > Flow o f t h o u g i ^ and ideas

5% 5%


Tota l 100%

Materials/Tools Foundation, Make up tools. Make-up Kit , Hairstyle K i t Cosmetics, Cleansuig product Peiônal Accessori^, Hair Accessories Bath and Face towel. Headband, smock gown CU|^ Closet w i th mirror, ETaension cord. Blower, ceramic hair iron, electric curler. Mirror, working table PPE

Remarks A l l materials should be b r o u ^ by the comestants Make-up supplies and materials can be any brand. The c o c k ^ w i l l be the required dress code for the model NO hair extenders N O contact lenses NO &cial accessories (except /only felse eyelashes)

Skil ls Exhib i t ion a. The Event Admimstfators and their Secretanes, Technical Conmuaee and Judges, should be in

the venue sixty (60) niinutes ahead o f the event schedule. b. Event materials, supplies, tools, equipment and other dungs needed for the venue w i l l be made

available sixty (60) miimtes before the event schedule. c. Ml participants should be at the designated venue durty (30) minutes before the event starts.

Late participants -without val id rcasons shall be d isqual i f i ^ . d. The padjcipants w i l l draw lots to deteiniine their respective places and set their materials in

their a l i gned places. Setting o f their equipment and ̂ I s should be done during this time. e. Briefing o f [rarticipants w i l l be done fiJêeo (15) minutes before the scheduled event. f The event secretary w i l l give the signal far the event to begin. Once the event has been slaited,

the coaches, teachers, delegates are no longer allowed to faDc to the participants to give them fu l l concentration i n their work.

g. Only the event Administrator, Secretary, technical Committee, Judges, Official Photographer and participants are allowed in the venue.

h. No questions shall be entertained during the contest proper except clarifications and points o f order. A l l clarifications and points o f order w i l l be directed to the Event Administrators.

i . Should there be any i r regular i t i^ found daring the event. The Event Administrators, in consultation wi th fee Board o f Judges may suspend die conduct o f the specific sldlls exhibition i f justified and refer the matter to the attention o f the Technical and Evaluation Committee for appropriate action.

5

j . Borrowing o f materials, tools, supp l i ^ during the event is not a l l o w ^ k. The working area should be cleaned immediately afier every event 1. A l l participants w i l l go through a panel interview and deliberation by the B c ^ d o f Judges after

the three (3) hour allotment.

6

Component Area Home Economics Year level Jun io r H i ^ School and Seiuor H ig^ School Event Package DRESSMAKING (CocktaU Dress) No. of Participants Two(2> Time Al lotment Four (4> hours Description Construction o f Cocktai l Dress

Cr i te r ia Percentage > Creativity, Workmanship 50%

Cr i te r ia for > F i tn^s and Accuracy 20% Assessment > Safety ^ d prefer use o f tools, materials and

û ipment 10%

> Speed 10% > Communication skills > Flow o f thoughts and ideas 10%

Total 100% Mater ials and Equipment

a. To be provided by the host school

b- To be brought by the conteslauL

Thrrads, pattern paper, fabrics, buttons, zipper, gaiter, snap fastener, pelon, bust pad, cutting table, bone stick (to be | ^ d by the contestant/ Division) Single lockstitch sewing machine, chair, cutting table, hanger, flat iron, ironing board. Sewing k i t , pencil, tailor's chalk, tape measure, L-square, French Curve, Extension co rd , Cutting Table

Remari<:s a. Soi l silk ^ la in ) fabric w i l l be used, and other supp l i ^ w i l l be secured by

the contest administrator and given 5 minutes before the contest starts. b. Each contestmit w i l l be provided wi th a model which is assiêd through

drawing by lot during die c o n t ^ proper. However, taking the body measurements is not include! i n the time allotmem.

c. Project output shall be endorsed to the secretariat by the event administrator.

d. Endutsed onût shall be displayed unti l the duration o f the event, or i t w i l l be worn by the Miss Technolympics candidates as the case may be.

e. Scoring w i l l be based on die attached rabric and the final result w i l l be in the ranking system.

Skil ls Exhib i t ion a. The Event AdHiimstrators and their Secretan^, Technica] Committee and Judg^, should be in

the contest vemie one hour ahead o f the event schedule. b. Event materials, suppl i^ , tools, equipment and other things needed for the contest w i l l be made

available one hour before the contest commence. c. A l l pa f t i c i i ^ t s should be at the designated venue t i n r ^ (30) minutes before the event starts. Late

participants without valid reasons shall be disquîfied. d. Contestant credentials w i l l be checked stricdy by die contest admimstrator before the contest

star^. An absence o f any o f die required credentials w i l l disqualify the contestant &om participating the contest.

e. The part icipant w i l l draw lots to deteiuiine then- designated cutting t ^ l e and sewing machine. Setting up o f their eqmpment and tools should be done during this time.

f Final briefing o f participants w i l l be done fifteen (15) minutes before the contest s^rts. g. The event secretary w i l l pve the starting signal o f die event Once the event has been started, the

Cinches, teachers, delegates ai'e no longer allowed to talk to the participants to ^ve them fiiU concentration i n their work. Doing so, could be a giuund for disqualification.

h. Only the event Admimstrator, Secrelaiy, technical Committee, Judges, OSicial Photographer and participants are allowed i n the venue.

i . No questions shall be enteitained during the contest proper except clarifications and points o f

2

I

order. A l l clanfications and points o f order w i l l be directed to the Event Administrators, j . Should feere be any iiregnlarides found f i r i n g the event. The Event Administrators, in

consiUtation wi th the Board o f Judg^ may suspend the conduct o f the specific skills exhibition i f justified and refer the matter to the attention o f the Technical and Evaluation Committee for appropriate action.

k. Bonôwing o f materials, tools, supplies during the event is not allowed. 1. The worldng area should he cleaned immediately a&er every event m. A l l participants w i l l go through a panel interview and deliberation by the Board o f Judges after the

three (4) hoiu allotment

Scoring Rubrics for Cocktai l Press Cflttstruction

Cr i te r ia 5 0 % 4 8 % 4 6 % 4 4 % 4 2 % C r ^ t i v i t y and Design is The design looks The design looks Design D ^ i g n is Workmanship appn^riate for good for die good for the s l i ^ i t l y looks unbecoming

the model and the model, but fbund model, but found good for the for the model construction to have one i n to have two i n - model and and found to details are uppiupriate s^le appropriate style fuuud to have have four o r perfecdy done. detail and has details and has t l i r c e i n - more in -

one deficiency i n two deficiencies appropriate appropriate con^struction in construction style details s^le details details. d e ^ s . and has t h r r c and has four

deficienci^ in o r more Fitoess and construction deficienci^ in Accuracy details. const! action

details.

2 0 % 1 8 % 1 6 % 1 4 % 1 2 % The dress fits the The dress fits the The dress fits die The dress fits The dress wearer perfecdy, weatei, but wtsffer, but the w^ re r , but does not fit

with enough ease found to have found to have found to have the wearer one fitting two fitting Uiree fitting and found to deficiency wi th deficiencies wi th deficiencies have more evidence o f evidences o f wi th three than three s l i ^ t ^ e for tightness o r evidences o f fitting wearers loosen^s o f tightn^s o r deficiencies

Safety and convenieoce. fitting looseness o f either too Proper used o f fitting tight in fitting Tools and or too loose. Equipment 1 0 % 8 % 6 % 4 % 2 %

Observed safe^ Observed safety Observed safei^ Observe Observed and proper use o f and proper use and proper use sa&ând safety and tools and o f tools and o f tools and proper use o f proper use o f ecpiipment i n the equipment but equipmembul tools and tools and entire duration o f found one fouud two equipment but equipment but the contrat oSense o f unsafe offenses o f found three found four or

practice and imsafo practice oSSenses o f more offenses impxuper andunproper nn<;afe practice o f unsafe handling o f Uiols handling o f tools and inqiroper practice and

Speed and equipment and equipment handling o f improper during the during the tools and handling o f contest. contest û ipment tools and

during die equipment contest during the

contest

1 0 % 8 % 6 % 4 % 2 % Finished sewing Finished Sewing Finished Sewing Finisfaed Finished

Communication within the 5 minutes after 10 minutes afier Sewing 15 Sewing 15 or

3

I

SkiUs( costing, allotted time the allotted time. the allotted time. minutes after more minutes process. die allotted after die entrepreneurial/ time. allowed time. business 1 0 % 8 % 6 % 4 % 2 % opportimities) Prênt the output The output wi th Prênt the Present the Present the

with fluenQT o f one to two output wi th output wi th output with ideas and mistakes o f ideas three to four four f0 six six o r more adequate content. and one o f two mistakes o f m i s s e s o f mistakes o f

Total missing content ideas and three ideas and four ideas and six to four missing to six missing o r more content content missing

content

100% 9 0 % 8 0 % 7 0 % 6 0 %

4

Cosnjjonent Area ! Home EcoEomlcs Year Level Jumor and Senior High School Event P a c k a ^ Cookery No. of Participants Two (2) T ime Al lotment Four (4) hours DESCRIPTION USE App ly ing the principles i n Cookery N C H based on die Cur r i cub im

Guide. The task includes preparation of fiiU meal course; APPETIZER, M A I N COURSE A N D DESSERT (ingredients available f rom the mystery box).

Cr i te r ia fo r Assessment

Cr i te r ia P e r c e n t a l

Cr i te r ia fo r Assessment > Wodonanship 50%

Cr i te r ia fo r Assessment > Palatability 15% Cr i te r ia fo r Assessment > Presentation 15%


> Wise use o f time/Speed 10%


> Fluency o f oral communication > Flow o f thoughts and ideas

10%


Tota l 100%

Materials/Tools Cooking ingredients Ckx)king utensils Butane Stove/Cooking Equipment/ stove Pans Knife Oven PPE

Remarks A l l tools/equipment should be brought by the contestants. Eurqiean Cuisine. Ingredients w i l l be provided by the organizer, but to be paid by the contestants i n die amount o f Four Hundred (P 400.00) pesos.

Skil ls Exhib i t ion a. The Event Adnunistrators and their Secretaries, Technical Committee and Judges, should be

in the venue sixty (60) m inu te ahead o f the event schedule. b. Event materials, supplies, tools, cquiprncot and other things n^ded for the venue w i l l be

made available sLxty (60) minutes before the event schedule. c. A l l pardcipants should be at the designated venue thirty (30) minutes before the event starts.

Late participants without val id reasons shall be d i squa l i f i ^ d. The participants w i l l draw lots to detsmine their respective p lac^ and set their materials in

their assigned p l a c ^ Setting up o f their equipment and tools should be done during this time.

e. Briefmg o f |xirticipants w i l l be done fifteen (15) minutes before the scheduled event. f. The event secretary w i l l give die signal for the event to begin. Once the event has been

started, the coaches, teachers, delegates are no longer allowed to ^ I k to the participants to give them ful l concentration in Uieir work.

g. Only die event AdminisbatOT, Secretmy, technical Committee, Judges, OfBcial Photographer and p ^ c i p a n t s arc allowed i n the venue.

h. No questions shedl be entertained during the contest proper except deif icat ions and points o f order. A l l clarifications and points o f oider w i l l be directed to the Event Admimstrators.

i . Should there be any irregularities found during the event. The Event AdmimsUators, in consultation wi th die Board o f Judges may suspend the conduct o f the specific skills exhibition i f justif ied and refer the matter to the attention o f the Technical and Evaluation Committee for appropriate action.

j . Borrowing o f materials, tools, snpp l i ^ during the event is not allowed, k. The working area should be cleaned immediately after every event 1. Copies o f the recipe shaU be submitted to the organizer. m. A l l participants w i l l go through a panel interview and deliberation by the Board o f Judges

after the three (3) hour allotment

1

RECfOM vn *£S

.th REGIONAL STEP TECHNOLYMPICS Danao City

December 15-17, 2016 t l - . K UI-. ' . \fi» '.1K>^

Component Area Indust r ia l Ar ts (UPDATE)

Year level Any Level (Grade 7 t o Grade 12)

Skill Package Electrical Installation and Maintenance NC II

Participants All Tech-Voc and General High Schools (Private & Public}

No. of Contestants One (1)

Time Allotment Four (4) hours

Description Use

Electrical Installation and Maintenance skills which wi l l involve reading and installing wiring diagrams based on a ^ e n schematic diagram. Knowledge of schematic diagrams and installation skills may be handy in establishing a business or landing a job.

Criteria for Assessment

Criteria Points


Precision

30


* Accuracy of Installed Peripherals 10 30


• Accuracy of Interpretation of Schematic Diagram 10 30


• Afxuracy of Installed Wiring 10

30


Process

30 Criteria for Assessment

• Use of Tools, Materials and Equipment 10 30


• Methods/T^^nû^/Procedure 10 30 Criteria for Assessment

• Safety Work Habits and Housekeeping 10

30 Criteria for Assessment

Time M a n a ^ m e n t 10 10


Communication

10


• Fluency of Oral Q)mmunication 5 10


• Flow of Thou^ t s 5 10


Workmanship 20


• Quality/Durability 10 20


• Purpose/Functionality 10

20


Total: 100 pts 100 pts

1. SKILLS EXHIBmON PROPER

Preliminary Activi t ies:

a. RegistFation of trainers and participants.

b. Subrrassion ofrequirBd document for the event.

c. Ocular inspecGon of the event venue.

d. Inspection of matei^ts, tools and equipment (Prepared by the Host)

B During the C o n ^ t :

a. The Contest Managers and their Secretaries. Technical Committee and Judges, shoutd be in the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, sufîes, tools, sjuipmeritandoftierthingsneeded for the contest win be made reacfy by the contestants, sixty (60) minutes before the event sdieduJe.

c. A// partidpants should be at the dedgnated venue thirty (30) minutes befo/e ffje event darts. Late partidpants wiUiout valid reasons shall be disqualified

d. Corrfedants shall wear their respecSve Technolympics t-shirt wiUt Uie offidai school 10.

e. The partidpants wilt draw tots to ddermine their respecSve places and set up their food matenals on their assigned places. Set^ng up of their equipment, and tools should be done dunng this time.

9- BrieUng ofpaiUdpants wiH be done Meen (15) minutes tiehre the scheduled event

h. Hnal indructions from Sje coaches. (5 nanutes)

/ ' , InspecSon of materials, toots and equipment (10 minutes-Brought tiy the Contes^nts)

J The Event Contest Fadlifator mil give the dgnat for the event to be0n. Once the event has been started. The coaches, teachers, delegates are no Imger allowed to talk to the partidpants to give &iem fdl concentraSon in their work.

k. Issues/questions/concems rdsed during the contest shall be ent&tained.

I. Only the Contest Manager, Ckinted Fadlifator, Techrscal Cmimittee, Judges, Offidd Phdographer and Partidpants are allowed in the venue. Coaches are NOT showed to stay in the conted area while the conted is in progress.

m. No questions shall be entertained during the conted proper except darifications only by the confedanfs and points of order, fidi darifications and points of order will be dirked to the Canted Manager.

n. Borrowing of materials, tools, supplies during the event is nd allowed.

0. Copies of the recif^ shall be submitted to the organizer/contest manager.

P-Once the contedants complded &ieir task, andjudges judged their output, they are to proceed to the interview area (if necessary).

9 Should there be any irregularities /bund cft/nng (he event the Corded Manager, in axisultation with the Board of Judges may suspend the mndud of the spedfic skUl exhitxtion ifjudili&t and refer the matter to the dfentian of the Technical and Evaluation Committee for appropriate action.

After the Contest:

a. 7776 working area should be cleaned immediately after every event

b. Outputs shdl be evaluded by the judges. The final results shall be reviewed by ttte members of the Board of Juries before afHidng their signatures in the summary sfieet.

c. \Mnners shall be chosen based on the criteria.

d. In case of a tie. hifêSe or a quadruple He, the participant finished flrd will be dedared as the 'champton".

e. Dedsion of the Board of Judges is find and irrevocable

f. Produds shdl be displayed in the fcooth for appredaUon and tasting.

9- Vi^nners diall retîve certiUcafes during the awanSng.

ft. Announcement and awarding of winners shall be made aft& Ute review of Uie Judges' tatmldion by the Tabulation 8, Review Committee. No winners will be dedared wUhmit ffie signature of the Tabulation and Review Committee.

I I . REMINDERS

Event Supplies, Tools and Equipment

Contestant Host School Organizer


1 piece Entrance Cap % (1 and 14 pieces) -Ihickness 3/4 - 4X8 Plywood (To be paid by the contestant)


1 piece Meter Base Circular (1 and 14 pieces) -Ihickness 3/4 - 4X8 Plywood (To be paid by the contestant)


1 piece Power Panel Board 4 holes

(1 and 14 pieces) -Ihickness 3/4 - 4X8 Plywood (To be paid by the contestant)


1 piece 15 A Circuit Breaker



piece 20A Cncuit Breaker



1 piece 30A Circuit Breaker



1 piece 60A Circuit Breaker



pieces Utility Box, Plastic, 2 X 3



] piece Utility Box, Plastic, 2 X 3


A. Materials/ Supplies 1 piece Junction Brae Metal 4 X 4



1 piece Junction Brae Metal 3 X 5



piecra 3-way switch



1 piece 2-gang outlet



1 piece s.p,o.



#8 THHN STRANDED



#14 TW S H i A N D E D ( B L A C K )



#12 TW S T R A N D E D ( B L A C K )



#14 TW O R THHN ( G R E E N )


Page 2 of 4

3 pieces clamp metal 6 p i ec^ V-r clamp metal 6 pieces 14" clamp plastic

Wood screw (for box and meter base and panel boanj for the «mtcstants ios switches and outlets

Adopter or straight connectors 4 pieces y*" adapter metal

iO pieces V4" adapter metal 6 pieces !4" adapter, plastic

Plywood 1 piece Emt pipe / 4 ' 5 ft Rmasonic

1 piece Emt i4" cut into I200ram Emt V-r cut into UOOmm

i piece Upvc pipe 14 cut into 700mm X 3

B.

Tools

B.

Tools

Electrical Tools B.

Tools

B.

Tools

C.

Equipment

PPE Power Tools

Remar lu AU materials should be Iv^might by the cont^tants

3 schematic diagrams to be fH'epared by the Regional OHice

Page 3 of 4

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4 5

6 7

8 9

10

11

12

13

14

15

16

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REGION \ »i3

REGIONAL STEP TECHNOLYMPICS Danao City

5!P\[:TV.-:M Iff* LI* . ^^;lls

Component Area Industrial Arts (UPDATE)

Year Level Any Level (Grade 7 to Grade 12)

Skil l Package Electronic Appl iances Repair a n d Servicing

Participants All Tech-Voc and General High Schools (Private & Public)

No. of Contestants One (1)

Time A l l o tmen t Four (4) hours

Description Use

Electronic appliance repair and servicing skills w i l l be appl ied in troubleshooting of any

electronic product or system. This wou ld be a potent ia l business in the market where

diagnosing electronic products may come i n .

Criteria for

Assessment

Criteria Points

Criteria for

Assessment

Precision

30

Criteria for

Assessment

Accuracy of diagnosed double 15 30

Criteria for

Assessment

Accuracy of proposed repair 15

30

Criteria for

Assessment

Process

30 Criteria for

Assessment

Use of tools, materials and equipment during troubleshooting 15 30 Criteria for

Assessment Safety work habits & housekeeping 15

30 Criteria for

Assessment

Time Management 20 20

Criteria for

Assessment

Communication

20

Criteria for

Assessment

Fluency of Oral Communication 10 20

Criteria for

Assessment

Flow of Thoughts 10

20

Criteria for

Assessment

Total: 100 pts 100 pts


Preliminary Activities:

a. Registration of trainers and participants.

b. Submission of required documents for ttie event

c. Ocuiar inspection of ttie event venue.

d. Inspec^tJon of materials, tools and equipment (F*repared by the Host)

m During the Contest:

a. Vie Contest Managers and their Searefanes. Technical CommMee and Judges, should be in the venue sixty (60) minutes ahead of the event sdiedute.

b. Event materials, supplies, toots, equipment and other things needed for the contest win be made ready by the contestants, sixty (60) minutes before the event schedule.

c. All participants should be at the designated venue thirty (30) minutes befyre the event starts. Late participants without valid reasons shall be disqualified.

d. Contedants shall wear their respedive Technolympics t-shirt v/Hh the offidal school ID.

e. The partidpants will draw lots to determine their respective places and set up their food materials on their asdgned places. Setting up of their equipment, and tools should be done during this time.

f. Briefing of coaches with the contestants and conted administrator

9- Briefing of partidpants will be done fifteen (1^ minutes before the scheduled event

h. Fmal instructions from the coaches. (5 minutes)

i. Inspedion of materials, tools and equipment (10 minutes - Brought bythe Contestants)

j The Event Contest Fadlitator will give the signal for the event to begin. Once the event has been started. The coaches, teachers, delegates are no longer allowed to talk to the partidpants to give them fuU concentraôn in their work.

k. Issues/questions/concems raised during the contest shaB be entertained.

1. Only the Conted Manager. Contest Fadâtor, Technical Committee, Judges, Offidal Photographer and Participants are allowed in the venue. Coaches are NOT allowed to stay in the conted area while the contest is in progress.

m. No questions shall be entertained during the conted proper except dari^ca&ons only by the contestants and points of order A// darifications and points of order will be dfreded to the Conted Manager.

n. Borrowing of materials, tools, supplies dunng the event is not allowed.

o. Copies of the redpe shall be submitfed to the organizer/contest manager.

Page 1 of 3

Industrial Arts 2017-ELECTRONICS (Updated)

C:\Users\Rotand\Desktop\TECHNOLYMPlCS'lAlndustnal/\rts2017-El£CTRONICS(Updated).6oCK

I

p-Once the contestants compfeted their task, andJudges Judged their output, they are to proceed to the interview area (if necessary).

Shoutd there be any irregufarities found dunng the event, the Contest Manager, in consultaUon with the Board of Judges may suspend the conduct of the spedfic stalt exhibition ifjusWied and refer the maUer to the attention of the Technical and Evaluation CommMee for appropriate adion.

m After the Contest:

a. The working area should be deaned immediately aUer every event.

b. Outputs shall be evaluated by the judges. The final results shall be reviewed by the members of the Board of Judges before affixing their signatures in the summary sheet.

c. Winners shall be chosen based on the criteria.

d. In case of a be. triple tie or a quadruple tie. the partidpant who finished first will be dedared as the "champion".


/ • Produds shall be displayed in the booth for appredation and tasting.

9- Winners shall receive certificates during the awarding.

b. Announcement and awarding of winners shall be made after the review of the Judges' tabulation by the Tabulation & Review CommMee. No winners will be dedared without the signature of the Tabulation and Review CommMee.

I I . REMINDERS

Event Supplies, Tools

and Equipment Contestants Host School Organizer

A.

Materials/ Supplies

Domestic Electroiucs Products for lepmr. A.

Materials/ Supplies

I Unit - Functional Desk Fan (14" Blade) A.

Materials/ Supplies I Unit - Functional Electnc Flat Iron (any brand and model)

A.

Materials/ Supplies Soldering l ^ d

B.

Tools

Electronic Tools • Tables

• Convenience OuUet

B.

Tools

Multi-Tester • Tables


B.

Tools Soldering Imn

• Tables


B.

Tools

Extension cords

• Tables


C

Equipment Personal Protective Equjpment (PPE)

Remnriis AU tools and content materi^s ^ o u l d be brought by the contestants, including working bench / table.

Industrial Arts 2017 - ELECTRONICS (Updated)

C:\Users\Roland\Desktop\TECHNOLYMPIC2'lAfndustrial Arts 2017-Et£CmONtCS(Updated).diOC^

Page 2 of 3

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5 * REGIONAL STEP TECHNOLYMPICS Danao City


Component Area Industrial Arts (UPDATE)

Year Level Any Level (Grade 7 to Grade 12)

Skill Package Automotive Servicing NC 1

Participants All Tech-Voc and General High Schools (Private & [>ublic)

No. of Contestants T w o (2)

Time Allotment Four (4) hours

Description Use

Automotive Servicing skills wh ich will concentrate on troubleshooting 4K engine

battery a n d its ignition sys tem. This wou ld be a potential business in the market

w h e r e diagnosing hard to start vehicles may come in.

Criteria for

Assessment

Criteria Points

Criteria for

Assessment

Workmanship 40

Criteria for

Assessment

Functionality 40 40

Criteria for

Assessment

Process

30 Criteria for

Assessment

Use of tools, materials and equipment during troubleshooting 15 30 Criteria for

Assessment Safety work habits & housekeeping 15

30 Criteria for

Assessment Time Management 20

Criteria for

Assessment

Communication 10

Criteria for

Assessment

Fluency of Oral Communication 5 10

Criteria for

Assessment

Flow of Thoughts 5

10

Criteria for

Assessment

Total: IQD pts IQQpts


, Preliminary Activities:


b. Submission of required documents for the event.

c. Ocular inspection of the event venue.

d. Inspection of materials, tools and equipment (Prepared by the Host)


a. The Contest liânageis and their Secretaries, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event sdiedule.

b. Event materials, supples, tools, equipment and Other things needed for the conted wHl be made ready by the contestarAs, sixty (60) minutes before the event schedule.

c. All participants should be at the designated venue thirty (30) minutes before the event darts. Late partidpants without valid reasons shall be disqualified.

d. Contestants shall wear their respecê Technolympics t-shirt with the official school ID.

e. The partidpants will draw lots to determine their respedive places and set up their food materials on their asdgned places. Setting up of their equipment, and fools should be done during this time.

f. Briefing of coaches wSh the contestants and the contest administrator.

9 Briefing of partidpants will be done fifteen (t^ minutes before the scheduled event

h. Fmal instructions from the coaches. (5 minutes)

i. Inspedion of matenals, tools and equipment (10 minutes — Brought by the Contestants)

J-The Event Contest Facilitator will give the dgnal for the event to begin. Once the event has been started. The coaches, teachers, delegates are no longer allowed to talk to the partidpants to give them full concentration in their work.

k. Issues/questions/concems raised during the contest shall be entertained.

1. Only the Conted Manager, Contest Fadlitator, Technical CommMee, Judges. Offidal Photographer and Participants are allowed in the venue. Coaches are NOT allowed to stay in the conted area while the conted is in progress.

m. No questions shall be entertained during the conted proper except danfications only by the contedants and points of order AJl darifications and points of order will be directed to the Conted Manager

n. Borrowing of materials, tools, supplies dunng the event is not affowed.

o. Copies of the redpe shall be submitted to the organizer/contest manager

P-Once the contestants completed their task, and judges judged their output, they are to proceed to the interview area (if necessar/).

Should there be any Irregularities found during the event, the Conted Manager, in consuftation with the Board of Judges may suspend the condud of the specific skill exhibition ifjustined and refer the matter to the attention of the Technical and Evaluation Committee tor appropriate adion.

After the Contest:

a. Ihe working area should be deaned immediately alter every event

b. Outputs shall be evaluated by the judges. The final results shall be reviewed by the members of the Board of Judges before affi)dng their signatures in the summary sheet

c. Winners shall be chosen based on the criteria.

d. In case of a h'e. triple tie or a quadruple tie, the participant who finished first will be dedared as the "champion".

e. Dedsion of the Board of Judges is tinat and irrevocable

f- Produds shall be displayed in the booth for appredaUon and fasting.

9- Winners shall receive cerWicates during the awarding.

h. Announcement and awarding of winners shaft be made after the review of the Judges'tabulation bythe Tabulation & Review Committee. No winners will be declared without the signature of the Tabulation and Review Committee.

II. REMINDERS

Event Supplies, Tools

and Equipment Contestants Host School Organizer

A.

Materials/ Supplies

Participating Division w i l l contr ibute an amount

as agreed by the major i ty for the FUEL t o be

used dur ing the contest.

B.

Tools Automot ive Tools

• Tables

• Convenience Outlet

C.

Equipment

Personal Protective Equipment (PPE)

• 4K Engine

• Host Division wi l l prepare

only 1 uni t car battery

12V (9 plates) t o be used

by all contestants.

Remarks:

• All tools and content materials should be brought by t he contestants.

• Equipment needed i n t rouble shooting

• Automot ive Engine Electrical System troubleshooting and repair (includes battery, ignit ion

system)

RUBRIC FOR AUTOMOTIVE SERVICING CRITERIA MAX

POINTS 1 2 3 4 5 6 7 8 g 10 11 12 13 14 15 16

Functionanty: 40%

> No. of start/cranks: 20% • Start/ crank one time • Start/crank two times • Start/crank three times •> Start/crank four times • Start/cranking more than four times

20 15 10 5 0

> Dwell Angle: 5% <• Within the specified range • Bevond the specifred range

5 0

> Ignition Timing: 5% • Within the specified range

Beyond the specified range 5 0

> Engine RPIVI/idle Speed: 5% <' Within the specified range • Beyond the specified range

5 0

> Spark plug gap: S% • Within the specified range • Beyond the specified range

5 0

Used of tool, materials and «iuipnient: 15%

> Used of tools/equipment: 1Q% '> Appropriately used of tools/equipment all the

times •> tnappropriatety used of tools/equipment

sometimes •> inappropriately used of tools/equipment

sometimes all the times <• No tools/equipment is used

10

s

5

0 > Used of materials (wiring connection): 5%

*> Property installed/connected • Improperly installed/connected

5 0

Safety work habits & housekeeping: 1S%

•> Tools/equipment is properly arrar>ged/placed and no accident happened

•t* Tools/equipment is not properly arranged/place, but no accident happened

• Tools/equipment is not properly arranged/place and minor accident happened Tools/equipment is not properly arrange/place and major accident happened

15

10

5

0

Time management: 20%

• Finished 10 minutes before the time limit Trnished on the time limit

•> Finished 5 minutes after the time limit • Finished 10 minutes after the time •> Was not able to finish

20 15 10 5 0

Communication Sldlls: 10%

*> Answer the questions fluently with compiete thought

*^ Not fluently answered, but complete thought •> Answer the questions fluentiy, hut incomplete

thought »̂ Not fluently answered and not a complete

thought • No answer

10

s

5

3

0 TOTAL SCORE

RANKING

Assessed by: Noted by:

Judge's Name Contet Manager's Wane Contest Facilitator's Name

Judge's Name and Signature Dale.

Contest Manages Name & Signature Dale:

Contest FaciTrfator's Name S Signature Date:

Component Area In tbrmat ion and Commmucation icctmology U U l ' l Grade Level Jonior High School and Senior High School Sk i l l Package NFOT Logo Designing

No. of Contestant O n e ( l ) T ime Al lotment Four (4) hours Description Designing Official NFOT Logo using Adobe Photoshop CS 4 (or higher).

Logo size: Maximum: (8.5" X 11"), Minimum: (5" X 6")

Cr i ter ia fo r Cr i te r ia Percentage Assessment Or ig ina l i ^ and creativity o f dîgo/ideas

Graphifs/Prcsentation/Haiuiony and balance Combination o f materials Additional value

30%

Functiortality/Relevance Visual ^ e a l Affortfebility

30%

Methods / Workmanship Use o f tools/materials and et^pment Sirfety work habits and housekeeping

20%

Wise use o f time / speed 10% Fluency o f oral communication Flow o f thoughts

10%

Total 100% n . Inputs (Resource Requirements)

Part idpants Host School Organizers a) Si^plies and

Matenals Folders, copy paper, pens, CD or flash drive

b) Tools and Eqmpment

Laptop Extension Cord

Desktop Conq>uters (Backiq)), electrical oudeis, computo^ tables, chairs

c) Others Adobe Photoshop CS4 (software) Grapfairatoages

Uti l i ty expenses Printing Cost

Note: a) A l l outputs (sojft copies) shall be collected by the Event Secretaty and endoiêd to ihe Organizer.

File copies shall also be f u m i ^ e d to the Documentation Committee. b) A l l outputs shall be displayed unti l the duration o f the event. c) Other fiirtha- adjustments w i l l be agreed during the solidarity meeting

SKILLS EXHIBmON PROPER


a. Registration of trainers and participcmis.

b. Submission of required <tocuments for the event.

c. Octdar inspection of the event i^mie.

d Inspection of materials, tools and equipment. (Prepared by the Host)

During the Contest:

a. The Contest Managers and their Secretaries, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, supplies, tools, equipment and other things needed for the contest will be made reaify by the contestants, sixty (60) minutes before the event schedule.

3

AU participants should be at the designed vemte thirty (30) minutes before the event starts,

late participants without valid remans shall be disqualified

d Contestants shall wear their respective Technolympics t-shirt with the official school ID.

e.

The participants will draw lots to determine their respective places and set up their food materials on their assiêd places. Setting up of their equipment, and tools should be done (hiring this time.

/ Briefing of coaches with the contestants and the contest admimstrator.

g- Briefing of participants will be done fifieen (15) minutes before the scheduled event.

h. Final instructions from the coaches. (5 minutes)

i. Inspection of matenals, tools and equipment (10 minutes — Brought by the Contestants)

J-

The Event Contest Facilitator will gfve the signalfor the event to bepn. Once the event has been started The coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work.

k. Issues/questions/concems raised during the contest shall be entertained

1.

Only the Contest Manager, Contest Facilitator, Technical Committee, Judges, Official Photographer and Participants are allowed in the venue. Coaches are N(Xr allowed to stay in the contest area while the contest is in progress.

m.

No questions shall be entertained during the contest proper except clarifications onty by ihe contestants and points oforder. AH clarifications and points oforder will be directed to the Contest Manager.

n. Borrowing of materials, tools, supplies Airing the event is not allowed

0. Copies of the recipe shall be submitted to the organizer/contest manager.

P-Once the contestants completed their task, andjudges fitdged their output, they are to proceed to the interview area (if necessary).

^ -

Should there be any irre^darihes found ^hiring the event, the Contest Mana^r, in consultation with the Board ofJudges may suspend the conduct ofthe specific skill exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action.

Afier the Contest:

a. The working area shmddbe cleaned immediately after every event

b. Outputs shall be evaluated by the judges. The final results shall be reviewed by the members of the Board of Judges before affixing their signatures in ihe summary sheet.

c. Winners shall be chosen based on the criteria

d In case of a tie, triple tie or a quadruple tie, the participant who finished first will be declared as

the "champion".

e. Decision of the Board ofJud^ is final and irrevocable

/ Products shall be displayed in the booth for appreciation and tasting.

^ - Winners shall receive certificates during the awarding.

h.

Annomcement and awarding ofwinners shall be made after the review of the Judges' tabulation by the Tabulation & Review Committee. No winners will be declared without the signature of the Tabulation and Review Committee.

4

Component Area Informat ion and Communicat ion lecfmology ( I d ) Grade Levdl Jonior High School and Senior High Sdiool Sk i l l Package Webpa^ Designing No. of Contestants Oae<l) T ime Al lotment Four (4) horns

Description Designing websites i n order to pablisb information, advertise and sell pmducte. A good -website lets you navigate easily, offers access to the breaddi and depth o f the site's content.

Cr i te r ia fo r Cr i te r ia Percentage Assessment Originality, c r ^ v i t y o f dcsiî^deas and user friendly

Graphics/Piesentation/l^mony and balance Visual appeal Combination o f elements

10% 10% 5% 5%

biformative/Relevar^ 15% Functionality o f components 15% Use o f tools/materials and eqtripment Safety work habits and housekeq)ing Affoidabiiity

5% 5% 10%

Wise use o f time / speed 10% Fbency o f oral commmucation Flow o f thoughts

5% 5%

Total 100% U. Inputs (Resource R^mii^ments)

Participants Host School Organizers

a. Supplies and Materials

Foldere, copy pêr , pens, flash drive

b. Tools and Equipment

Laptop Extension Cord

Desktop Computere (Backup), e lec^c^ outlets, worldng t a b l ^ , chairs

c. Others Notepad^-+ (software) Graphicsûnages

Ut i l i ty expenses

Venue: Rosemont Hi l ls Montessori College, Deca Homes Sabang, Danao City • The participant m is t create a nmiironni o f 5 navigation bar.

Note: A. A l l outputs (so{t copies) shall be collected by the Event S^nê^ry and endorsed to the Organizer.

File copies shall also be fiimished to the DocnmeiOation Committee. B. A l l outputs shall be displayed untU the duration o f the event C. Other further- adjustments w i l l be agreed during the solidarity meeting

SKILLS EXHIBmON PROPER



b. Submission of required doatments for the event.

c. Ocidar inspection of the event venue.



a. The Contest Managers and their Secretaries, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, sipplies, tools, equipment and other things needed for the contest will be made ready by the contestants, sixty (60) mimrtes before the event schedule.

c. AU participants should be at the desiâted vemie thirty (30) minutes before the event starts. Late participants withmit valid reasons shall be disqualified

d Contestants shall wear their respective Technofympics t-shirt with the official school ID.

e.

The participants will draw lots to determine their respective places and set up their food materials on their assipied places. Setting up of their equipment, and tools should be done during this time.

/ Briefing of coaches with the contestants and the contest administrator.

g- Briefing of pca^cipants will be done fifieen (15) minutes before the scheduled event.

h. Final instructions from the coaches. (5 minutes}

i. Inspection of materials, tools and equipment (10 minutes - Brought by the Contestants)

J-

The Event Contest Facilitator will give the siâl for the event to begin. Once the event has been started The coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work

k Issues/questions/concems raised ditring the contest shall be entertained

I. Only the Contest Manager, Contest Facilitator, Technical Committee, Judges, Official Photographer and Participants are allowed in the venue. Coaches are NOT allowed to stay in the contest area while the contest is in progress.

m.

No questions shall be entertained during the contest proper except clarifications only by the contestants and points oforder. All clarifications and points of order will be directed to the Contest Manager

n. Borrowing of materials, tools, supplies during the event is not allowed.

0. Copies of the recipe shall be submitted to the organizer/contest manager.


<?•

Shoidd there be any irregularities fotmd during the event, the Contest Manager, in consultation with the Board of Judges may suspend the condttct ofthe specific skill exhibition if justified and refer the matter to the attention ofthe Technical and Evaluation Committee for appropriate action.

Afier the Contest:

a. The worldng area shoidd be cleaned immediately afier every event

b. Outputs shall be evaluated by thejudges. The final results shall be reviewed by the members of the Board of Judges before coxing their siâtures in the summary sheet.


d In case of a tie, triple tie or a quadruple tie, the participant who finished first will be declared

as the "champion".

e. Decision ofthe Board ofJudges is final and irrevocable

/ Products shall be displciyed in the booth for appreciation and tasting.

g- Winners shall receive certificates during the awarding.

h. Announcement and awarding of winners shall be made afier the review of the Judges' tabulation by the Tabulation & Review Committee. No winners will be declared without the signature of the Tabidation and Review Committee.

2

Cofflponent Area Informat ion and Conummication Tarhnology ( ICT) Grade Level Junior High School md Senior High School Sk i l l Package Computer Sjfstems Servicing

No. of Contestants One ( l )

Time Al lotment Four (4) homs Description The participant w i l l ensure jfunctionality and connectivity o f the computer

system through Sic and printer sharing and internet coimectivity through demonstration o f the core sldlls on mstaUmg and conGguring computer systems and setting-up computer network and server.


Cr i ter ia Pereentage Cr i te r ia for Assessment Originality and creativity o f design/ideas

OraphicsAênmtion/Harmony and balance Visual appeal Combination o f elements Additional v ^ e

30%


Informative/Relevant Functionality o f components

30%


Wise use o f time/speed 20%


Fluency o f oral conunnnication Flow o f thoughte

10%


Total 100% n . Inputs (Resouree Requirements)

Participants Host School Organizers d) Supplies and

Materials RJ45 - 4 pieces 10 m mV cable 1

Folders, cqpy paper, pens, CD or flash drive

e) Tools and Equipment

Laptop Extension Cord pc. Ethernet switch/hub 1 pc. Nfenn^ flat head sciew driver 1 pc. Maimal Philip screw Driver 1 pc. Crimping tools 1 pc. Side cutting pliers 1 pc. Cable tester 1 pc. Exteision wire

Desktop ComputeFs (Backi^X electrical outlets, computer tables, chairs

f) Others Specification: Motherboard: Any brand Processor: Intel i3 or higher/ A M D X 3 2.8 or higher Memory: 4 G B Hard disk: 500 G SATA Optical drive/Bootable

USB: Any speed Casing: ATX w i l h USB and audio in &ont panel Printer:

OS Windows 7 Windows Server 2008 R2, MS Office 2010/2013/2016 (Sofhrare)

5

I

- • • - ; 1 - .......

(arts '^rjif.i' ars'. -•\»'ie! w/ installer (CD/DVD)

Note: A. AU outpuis t:^ •̂.) Siiail be collected by the Event Secretary and endorsed to the Organizer.

File cq>ies shall also be furnished to the Documentation Committee. B. A l l outpuis shall be displayed until the duration o f the event. C. Other (unher adjustments w i l l be agreed during the solidarity meeting

SKILLS EXHIBITION PROPER



b. Submission of required documents for the event.

c. Ocidar inspection of the event venue.


H During the Contest:

a. The Contest Managers and their Secretaries, Technical Committee and Judges, should be in

a. the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, stqtplies, tools, equipment and other things needed for the contest will be made ready by the contestants, sixty (60) minutes before the event schedule.

c. All participants should be at the desiâted venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqitalified

d Contestants shall wear their respective Technofympics t-shirt with the official school ID.

e. The participants will draw lots to determine their respective places and set up their food materials on their assiêd places. Setting up of their equipment, and tools shoidd be done during this time.

/ Briefing of coaches with the contestants and the contest administrator.

Briefing of participants will be done fifieen (15) minutes before the scheduled event.

h Final instructions from the coaches. (5 minutes)

i. Inspection of materials, tools and equipment (lOmimites - Brought by the Contestants)

The Event Contest Facilitator will give the sigrtal for the event to be^n. Once the event has

J- been started The coaches, teachers, delegates are no longer allowed to talk to the participants to give them fiill concentration in their work

k. Issues/questions/concems raised during the contest shall be entertained

I.

Only the Contest Manager, Contest Facilitator, Technical Committee, Judges, Official Photographer and Participants are allowed in the venue. Coaches are NOT allowed to stay in the contest area while the contest is in progress.

m. No questions shall be entertained ditring the contest proper except clarifications only by the contestants and points oforder. All clarifications and points of order will be directed to fhe Contest Manager.

n. Borrowing of materials, tools, supplies during the event is not allowed

o. Copies of the recipe shall be submitted to the organizer/contest manager


q.

Should there be any irregularities fotmd during the event, the Contest Manager, in consultation with the Board of Judges mt^ suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and Evaluation Committee for appropriate action.

M After the Contest:

1

a. The working area should be cleaned immediately afier every event

b. Outputs shall be evaluated by the judges. The final results shall be reviewed by the members of

the Board of Judges before affixing their sigjiatures in the summary sheet


d. In case ofa tie, triple tie or a quadruple tie, the participant who finished first will be declared as the "champion ".

e. Decision ofthe Board ofJudges is final and irrevocable

/ Products shall be displayed in the booth for appreciation and tasting.

g- Winners shall receive certificates dining the awarding.

h. Announcement and awarding of winners shall be made afier the review of the Judges' tabulation by the Tabulation & Review Committee. No winners will be declared without the siâture of the Tabulation and Review Committee.

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Documents

REGIO - DepEd Cebu Province 815_2016.pdf · regio no. republic of the philippines department of education region vii, central visayas sudlon, lahug, cebu city of eouqmion dec 0 1