Vol. 3 | Issue 1HELMS COLLEGE QUARTERLY NEWSLETTER

HC Alumni Spotlight 3Job Fairs 4

In the Community 7Student Perks 8

Shrimp & Grits Martini 5Upcoming Events 6

Mar. 25Last Day of Class

Mar. 28-Apr. 15Student Break

April 18Spring Quarter Begins

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At this time of year, we reflect upon the past, while making changes for the future. This is true for organizations as well as individuals.

What changes are in motion at Helms College for 2016? Coincidently, January 19 was not only Dr. Edgar Helms’ birthday; it was also the day our Associate in Applied Science degree in Culinary Arts received approval from the U.S. Department of Education. That same day we launched our new School of Health

and Human Services with a program in Patient Care Technician studies in Augusta. Additional programs in Medical Assistant and Medical Assistant Administration are planned for this spring.

A beacon of hope for oppressed and marginalized people, Mahatma Gandhi, noted spiritual and political leader, inspired others to bring about positive and lasting change in the world when he said, “Be the

change you wish to see in the world.” Dr. Edgar Helms also sought change for the greater good. He was an original fighter in the war on poverty and a strong advocate of employment, not charity, being the key need of the poor. Today, his namesake, Helms College, provides meaningful change to help students discover and develop their God-given gifts through education, work, and career development.

Why have we launched these programs? We believe access to quality education and relevant hands-on experience is one of the first steps to career and personal fulfillment. Creating programs that maximize opportunity and provide skills for success in the workforce ultimately changes lives. It’s what we do best.

In the coming weeks, you will see a new branding campaign for Helms College entitled, “Changes Everything.” This will portray through words and imagery our unique story to the world. As Helms College students, you play an important role in conveying these messages. How? Stay tuned…

REFLECTING FORWARDBy KEVIN MR MAYNE Senior Vice President

On June 9, 2014, President Obama issued an executive order directing the Department of Education to propose regulations to further lessen the burden of student loan debt. As of December 17, 2015, the Department of Education established a new income-driven repayment plan, the Revised Pay As You Earn (REPAYE) Plan for federal student loan borrowers. The aim of the plan is to limit student loan payments to 10% of a borrower’s

discretionary income. There are no income restrictions and it is available to all Federal Direct loan borrowers, regardless of when the loan was taken out. Loan balances remaining after 20 years of payments will be forgiven for undergraduate loans, and graduate loan balances will be forgiven after 25 years of payments. PLUS loans are excluded.

FINANCING YOUR EDUCATIONBy GERRI BOGAN Financial Aid Manager

Congratulations class of 2015!

We value your feedback; let us know what you think.

highachiever@helms.edu

Macon CampusesHelms College5171 Eisenhower ParkwayMacon, GA 31206478-471-4834Helms Career Institute3076 Riverside DriveMacon, GA 31210478-703-0656

Augusta CampusHelms College3145 Washington RoadAugusta, GA 30907

AdministrationKevin MayneSenior Vice PresidentBarry PaschalInterim Admissions Director

Administrative ServicesKenda RindtChristie Black

Business OfficeRodzell Showers

Career Placement & ExternshipDaniel Medina, Career Placement Advisor

ComplianceBill DindyDirector of Compliance

Developmental EducationMaria MallarDevelopmental Education ManagerReginald ColbertDevelopmental Education Instructor

FinanceLisa DuncanStaff Accountant

Financial Aid OfficeGerri BoganFinancial Aid Manager

Office of Student ServicesShannon McGheeDirector of Student ServicesJan FreemanRegistrarCherise TurnerAdministrative CoordinatorJoanna CrockettStudent AdvisorChsandra JohnstonStudent Advisor

Recruitment and AdmissionsPamela FableAdmissions ManagerHelene HuntAdmissions ManagerWarren RickAdmissions Manager

helms.edu

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FOR THE RECORDBy JAN FREEMAN Registrar

Happy New Year to all Helms College students and welcome to all new students! This is not just the start of a new year for some of you; it is the start of a new chapter in your life. As a new student at Helms

College, you began that new chapter on January

11, 2016. Think of your first quarter as Chapter One. Go all out to write an outstanding Chapter One. You need to make a good contribution in Chapter Two and Three to put yourself in great shape for Chapter Four. Chapter Four is the big one, the quarter that you graduate from Helms College! Student Services, along with your support system at home, are here to co-star in your success story. You have a huge support team! Just let us know what part we can play to help you succeed!

EDGAR’S BISTRO — OPEN FOR DINNERBy ROBIN STEELE 33 Social Blog Writer

Since opening in Macon in 2007, Edgar’s Bistro has become the “go-to” place to indulge in a delicious lunch. Whether it is a working lunch with coworkers, a meeting place for friends or treating yourself to our seasonal menu selections on a regular basis, Edgar’s Bistro is known in the area to have the best variety and tastiest lunches around.Due to an overwhelming positive reaction within the community, our student-run bistro is nowopen for dinner! Our dinner menu consists of larger entrée selections and we also now serve beer and wine. The menu includes a tempting selection of salads, appetizers, entrées and dessert — sure to please even the pickiest palette!The impact Edgar’s has on the community runs deeper than just the taste buds, however. Edgar’s Bistro serves as a training venue for students under supervision from the chef instructors from the Polly Long Denton School of Hospitality at

Helms College. The diversity of an ever-evolving menu can be attributed our chefs and students who are responsible for selecting new additions based on local availability, seasonality and farm- to-table initiatives.Edgar’s Bistro is located at 5171 Eisenhower Pkwy., in Macon, on the Goodwill and Helms College campus. Operational hours for lunch are Monday through Friday from 11 a.m. to 2 p.m., with dinner served Tuesday through Friday from 6-9 p.m. Edgar’s Bistro also is available for special events. Edgar’s is ideal for intimate gatherings such as rehearsal dinners, parties and holiday events. To learn more, contact Edgar’s Bistro at (478) 471-4250.

Sample from Winter Quarter Dinner Menu:Grits Martini – creamy chipotle grits melted with aged cheddar cheese, and served up with sautéed garlic shrimpRecipe on page 3.Tasso Alfredo Pasta – rich seasoned ham incorporated with alfredo sauce tossed with grilled chicken, sundried tomatoes, penne pasta, and topped with shredded parmesan and provoloneHand-Cut Ribeye – 12oz chargrilled black angus ribeye served with roasted red pepper compound butter, loaded baked potato and seasonal vegetableAtlantic Salmon – grilled 7oz salmon served on top of steamed white rice with seasonal vegetable and chardonnay red pepper reductionBreakfast Burger – half pound of black angus beef grilled to order placed on a brioche bun with cheddar cheese, applewood smoked bacon, Texas Pete® infused aioli, and a fried egg, served with beer-battered fries black beans & rice french bun with beer-battered friesFor full menu, visit edgarshospitality.com

Since childhood, Michael-Michelle Tucker has always known that she wanted to be a professional

chef. She recalls watching the Food Network and dreaming that she would one day have a starring

role. As a high school senior, Tucker aspired to attend Johnson & Wales University. However, her

application was denied based on her academic performance in high school. Tucker was determined

to follow her dreams. At her father’s

guidance she applied to Helms

College and her application was accepted! “My

time at Helms College taught

me to never give up, even when

things are difficult,” Tucker said. As Tucker neared graduation, she again applied to Johnson & Wales University. Soon after, she received an acceptance letter and was awarded with a $6,000 scholarship for her academic achievements at Helms College.

Tucker is thrilled to begin the Baking & Pastry Management Bachelors Program in the Fall of 2016.

Tucker attributes her success to her parents who have always believed in her. Tucker used Helms

College as a stepping stone and feels truly proud of her accomplishments.

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HC ALUMNI IN THE SPOTLIGHTBy JOANNA CROCKETT Student Advisor

“

Never

give up, even

when things

are difficult. .

“

Michael-Michelle Tucker, HC’15Culinary Arts Diploma

School of HospitalityHelms College, Augusta Campus

Ingredients 16 - shrimp (21-26ct)1 tablespoon - roasted garlic pureeto taste - salt and pepper2 tablespoons - butter1/2 cup - grits1/4 cup - heavy cream2 cups - chicken broth1/2 cup - shredded cheddar1 tablespoon - adobo sauce

Directions1. Toss shrimp in garlic puree (can sub granulated garlic) and let marinate for an least hour.2. Halfway through shrimp marinade time, heat

chicken broth and 1 tbs butter in large stock pot.3. At simmer, add grits stirring continuously on medium heat until softened (aprox. 15-20 min.)4. Add heavy cream and adobo sauce, stir until fully incorporated. Add cheese and mix until melted.5. Heat 1 tbs butter in sauté pan and add shrimp, season with salt and pepper cooking until shrimp are no longer pink or translucent.6. Pour grits into martini glass filling 3/4. Place shrimp around rim of glass. Garnish with chili powder and cilantro or parsley.Optional: add crisp bacon or Parmesan cheese cracker for additional flavor and garnish.

SHRIMP AND GRITS MARTINIBy STUART HARDY Culinary Art Department Chair

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2015 GOODWILL GALABy IVEY HALL, Director of Volunteer Services

Students from the Helms College Polly Long Denton School of Hospitality shined at the 11th Annual Goodwill Gala - Blue Bayou, A Flavor of Louisiana. The 2015 event set new records for fundraising and attendance on November 20 at the Anderson Conference Center in Macon. Over 450 guests enjoyed a menu of New Orleans and Cajun foods prepared by the students. Proceeds from the event, with presenting sponsor Smith, Brown, and Groover, Inc., Wealth Management, provide funding for Helms College students at both campuses. During the past 11 years the gala has raised more than $750,000 in support of Goodwill and Helms College educational programs.

USING YOUR RESOURCES WISELYBy DANIEL MEDINA Career Placement Advisor

2016 brings great opportunities for a fresh start here at Helms College. I encourage students to take advantage of the resources Goodwill offers.

As your Career Placement Advisor,

I encourage you to visit me if you have any questions with your resume, cover letter, or job search. The Job Connection also is there with its own resources that would benefit you.

If you don’t know how to start or present your resume, the Job Connection has software with industry-specific templates.

If you have trouble writing a coverletter, pre-made templates make it easy to write down your most important information. The Job Connection also offers weekly workshops for resume writing and how to interview. Just contact your career advisor or Job Connection for a workshop schedule.

Another great resource is Goodwill Staffing Services (GSS), Goodwill’s own temp agency. They specialize in placing people to work in temporary jobs. Throughout your education at Helms, there will be plenty of opportunity for you

to gain experience in food service while earning some cash on the side.

It is a great resource to help build experience for your resume. Most importantly, it is a great opportunity to start making yourself known by networking with employers. Take these opportunities to help build relationships with food service employers that one day you may want to work for.

I encourage you to visit a Job Connection in and find out more about workshops, resumes/cover letter templates, and Goodwill Staffing Services and put into practice everything you have learned while at Helms College.

Blue BayouA Flavor of Louisiana

Amanda Burdick first came to Helms College because she had always wanted to open a restaurant. When she walked into a bank to discuss her business ideas, it was suggested that she go to school first to help with her business plans. After that, she enrolled at Helms.

Burdick graduated in September 2015 and is now the Food Service Coordinator for the Georgia Industrial Children’s Home in Macon. “I was a cook for three weeks. The woman I was working with left and I got her job immediately,” she said. Her favorite part about the position is serving the kids because it lets her really make a

difference. Burdick lives outside Macon and had been offered a couple of jobs that were closer to her, but the position at the children’s home really drew her in. Burdick loves her job so much that she’s reconsidering opening a restaurant in order to dedicate more of her time to the children’s home. The staff loves Burdick too, saying that she is a “role model for all of us.” She wants to see what the future holds, but for now, Burdick will continue making a difference for children in need.

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HC ALUMNI IN THE SPOTLIGHT

Helms changed my future in more waysthan I imagined.

“

“

Amanda Burdick, HC’15Culinary DiplomaPolly Long Denton School of HospitalityHelms College, Macon Campus

COLD REMEDIES: WHAT PROBABLY DOESN’T HURTBy HOPE HADDEN School of Health Sciences Program Chair

In spite of ongoing studies, the scientific jury is still out on some common alternative remedies such as vitamin C and echinacea.

Vitamin C. It appears that for the most part taking vitamin C won’t help the average person prevent colds. However, taking vitamin C before the onset of cold symptoms may shorten the duration of symptoms. Vitamin C may provide benefit for people at high risk of colds due to frequent exposure — for example, children who attend group child care during the winter.

Echinacea. Study results on whether echinacea prevents or shortens colds are mixed. Some studies show no benefit. Others show some reduction in the severity and duration of cold symptoms when taken in the early stages of a cold. Different types of Echinacea used in studies may have contributed to the differing results.

Echinacea seems to be most effective if you take it when you notice cold symptoms and continue it for seven to 10 days. It appears to be safe for healthy adults, but it can interact with many drugs. Check with your doctor before taking echinacea or any other supplement.

Take care of yourself. Although usually minor, colds can make you feel miserable. It’s tempting to try the latest remedy, but the best thing you can do is take care of yourself. Rest, drink fluids and keep the air around you moist. Remember to wash your hands frequently.

Reference: Mayo Clinic, mayoclinic.org

By CLAIRE HELM Marketing Specialist

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UPCOMING EVENTS:

JOB FAIRS & OPEN HOUSESMar. 10 from 1-4 pmAugusta CampusApr. 7 from 1-4 pmMacon Campus

GOODBOATS FOR GOODWILLMay 7 from 9am-5pmLake Olmstead, AugustaStudents interested in volunteering for the annual Goodwill fundraiser can contact Nancy Browning, 706-650-5760 or nbrowning@goodwillworks.org. For more info: www.goodboats.org.

WINTER & SPRING QUARTERSLast Day of Class: Mar. 25Break: Mar. 28-Apr. 15SPRING QUARTERFirst Day of Class: Apr. 18Orientation: Apr. 13 & 14Macon and Augusta campuses

TUESDAY TOURSEvery Tues. 5-6 pm Augusta and Maconwalk-in tours at Augusta and Macon campus for prospective students

FOOD DEMONSTRATIONSFresh Market Thursdays4375 Forsyth Road, Macon (Rivoli Shopping Center)

Wesleyan Market Food2nd Saturday each month4760 Forsyth Road, Macon

Whole FoodsLast Friday each month2907 Washington Road, Augusta

JOB FAIR DOS AND DON’TSBy JENNIFER WELCH Regional Employment Services Manager

Now that employers typically take applications online, job fairs have changed. Being prepared is your best chance at that new position.

Should you go to the job fair? If you are able to identify one or

more companies that you would be interested in speaking with, then you need to attend. Nothing can replace in-person contact. If you are given the opportunity to get in front of an employer, take it. Do research on the company and prepare an elevator speech (30-40 seconds) that will give the employer some insight about yourself and explain how your skills and abilities are a fit for that company. Tailor your resume to highlight your skills that each company may be looking for. You may need to have a few different versions of your resume to give to different employers.

What do you take with you? You must take a notebook, pad folio or a folder that has extra paper. Keep plenty copies of your resumes in one of these items to keep them clean and neat. Make sure you have something to write with since you may be asked to fill out your contact information or an application. You also want to be able to write down notes and contact information of the employer. Depending on the type work you

do, it may be important to bring copies of your Certificate, Diploma or License. Please keep in mind: the job fair may be crowded so make sure you are flexible and patient.

What do you do while at the job fair? Approach the employer with a smile and eye contact. Give the person a firm handshake and let him or her know your name. Now is the time to present your elevator speech. You can also ask any questions you may have or mention something about the company that you are interested in and may also present your resume. Make sure you get a business card or write down his or her contact information.

Additional tips to present the best you:

• Turn your cell phone off. • Try to arrange childcare. If your child has to come, partner up with a friend and take turns going into the job fair while the other watches the children outside.

• Do not chew gum or eat while you are at the job fair. Feel free to chew up a breath mint before you talk with the potential employer, though.

• Wear clothing appropriate for a job interview. Don’t wear jeans, shorts, spandex, halter tops, jogging suits, gym shoes, sandals, hats, etc.

• Be neatly groomed. You want the potential employer to know you care enough to take the time to look presentable.

• Contact The Job Connection staff with any questions and for further assistance.

TUTORING: WHY YOU NEED ITBy MARIA MALLAR & REGINALD COLBERT Development Education Managers

Getting help with course work is always a good idea, no matter when it happens. However, starting early to work regularly with a tutor – especially for a difficult subject – can make a significant difference.

Real learning takes time. Starting with a tutor early gives you a chance to learn concepts slowly and solidly.

Early work with a tutor helps you grasp foundation concepts on which more difficult work may be build. The tutor will know best what areas need to be addressed.

A developed rapport will help a tutor determine style of approach that works best.

Early work will mean that early homework assignments will be done correctly translating into a higher grade point average.

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HELMS IN THE COMMUNITY

1. Nov. 7, Helms College Macon students won first place People’s Choice Award & 4th place overall in the Forsyth Historic Train Festival &

Clickety Clack Chili Cook-Off. 2. Dec. 5, Chef Stuart Hardy & Lynnae Radke held cooking demonstrations at the Big House in Macon. 3. Dec.

12, Wesleyan Market food demos. 4. Oct. 17, Bryce Inman, Cherie’ L. Lynn - Daniel, Marie Neel, Joe Fox & Tiarra Culler volunteered for the Big

Green Egg Fall Festival in Macon at Robinson Home Store. 5. Dec. 12, HC sponsored and prepared food for a Holiday Tea for Young Moms as

part of a United Way program to promote social program awareness. 6. Jones County High School students visited Helms College, Macon

Campus. 7. Dec. 11, Augusta students Ornament Decorating Party. 8. Augusta Whole Foods demos. 9. Dec. 31, Chef Stuart Hardy on WGXA-

TV broadcasted live on how to prepare last minute appetizers New Year’s Eve. 10. Augusta 4th-quarter students serenaded with “clap-out”

ceremony for completion of their Diploma program. 11. Helms College Class of 2014 Graduate Macy Thornal named employee of the quarter at

Augusta Country Club where she serves as Cook in the Titleholders Kitchen. 12. Macon culinary students hosted a demonstration at The Fresh

Market. 13. Jan. 20-21, Helms College Augusta graduates (from left: Dwayne Cunningham, Marcus Summa, Julie Santiago, Camron Williams,

and Francesca Childers)helped out with the Restaurant: Impossible revamping of BFE Bar and Grill in Waynesboro, GA.

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STUDENT PERKS

MeMaw’s @ LGs

10% off any purchase (with student ID)

‘Wholesome Food at an Affordable Price”

4254 Mumford Road Macon, Georgia 31204

Thurs.-Sat., 11:30 AM-7 PM 478-227-7944

Expires 4/30/2016

10% off total meal (with student ID)

5171 Eisenhower Parkway, Macon (478) 471-4250

3165 Washington Road, Augusta(706) 854-4700

Expires 4/30/2016

The Sweet Spot Bakery

10% off any purchase (with student ID)

Specializing in cakes, cupcakes, pies, cookies and even breads! Call 478-390-5714 or visit

facebook.com/thesweetspotmaconto place your order.

Expires 4/30/2016

10% off any book purchase(with student ID)

5171 Eisenhower Parkway, Macon (478) 471-4804

3179 Washington Road, Augusta(706) 863-3669

Expires 4/30/2016

Oil Change $19.95 plus tax up to 5 quarts

Rotate & Balance $39.95

Brakes $100.00 per axle plus brake pads

Coolant Flush $74.95 up to 2 gallons of antifreeze

Transmission Flush $167.95 full synthetic, up to 14 quarts

behind the retail store5171 Eisenhower Pkwy

Macon, GA 31206478-471-4841

Expires 4/30/2016

Refer your friends to Helms College, and live your dreams together!

A GOOD friend knows all

of your aspiring dreams,

a BEST friend has

lived them with you.

To make a referral contact an admissions representative today! You will receive a $50 Walmart gift card for each new qualifying potential student!

friends