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Symposium World Food Day, Bern 13.10.2005 1
Reducing Labour Demand through Conservation Agriculture
Examples from Tanzania
Josef Kienzle, FAO and Kurt Steiner, GTZ
Symposium World Food Day, Bern 13.10.2005 2
Structure
1. Low labour productivity2. Loss of labour force - Diseases3. Labour saving through Conservation
agriculture4. Conclusions
Symposium World Food Day, Bern 13.10.2005 3
Low Land and Labour Productivity
ØMain causes of poverty and famine in smallholder agriculture, esp. in AfricaØYouths leave farms because of low
incomes and drudgeryØAggravated by diseases such as malaria
and HIV/AIDSØWomen most affected as it is them who
have to take care of sick persons
Symposium World Food Day, Bern 13.10.2005 4
Labour and Diseases
ØRural communities are highly dependent on manual labour§ Water and firewood fetching for cooking§ Land preparation and tillage§ Weeding, harvesting and processing
ØLabour is becoming scarce and expensive due to outmigration and endemic diseases: Malaria and HIV/AIDS ØHouseholds must cope with loss of labour
Symposium World Food Day, Bern 13.10.2005 5
Most time-consuming tasks
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wa
ter/
fire
wo
od
foo
d p
rep
/co
ok
ing
con
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ctio
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lan
d p
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we
ed
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live
sto
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IGA
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womenmen
IGA= Income Generating Activities
Symposium World Food Day, Bern 13.10.2005 6
Key Role of Labour/Farm Power
1998Proportion of Land Cultivated by Different Sources of Farm
Power
22 25 2942
642026
33
39
2558
4938
1911
0 10 20 30 40 50 60 70 80 90
100
Near East andNorth Africa
Latin America& Caribbean
S Asia E Asia Sub-SaharanAfrica
%
TractorDAP Hand
DAP = Draught Animal Power
Symposium World Food Day, Bern 13.10.2005 7
Coping Strategies of Rural Households
ØOnly subsistence strategiesØScaling down areas under cultivationØGrowing less labour intensive cropsØDelayed and incomplete farm operations
(no ploughing, late planting, little weeding)
è Increased poverty and food insecurity
Symposium World Food Day, Bern 13.10.2005 8
Need for Modernisation of Agriculture
ØDiscrepancy betweenancient agricultural practices and moderntechnologies must be overcome ØAny new technology propagated in rural
development must lead to increased labour productivity – higher labour incomes
Symposium World Food Day, Bern 13.10.2005 9
The immediate challenge
ØTo identify and support opportunities and technologies that overcome labour shortages – break labour peaks§ Increase labour productivity§ Reduce drudgery§ Allow for timely farm operations§ Give time for taking care of sick persons§ Provide time for other income generating
activities
Symposium World Food Day, Bern 13.10.2005 10
Labour Saving Technologies
ØFuel-Efficient Stoves§ Reduced time for fetching fire wood§ Reduced time for cooking
ØRainwater Harvesting, Wells, Publ. Supply§ Significantly reduces drudgery and time
ØPost Harvest Techniques § Saves labour e.g. for shelling maize
ØConservation Agriculture§ Saves labour for land preparation
Symposium World Food Day, Bern 13.10.2005 11
Fuel-Efficient Stoves
ØTime savings for fire wood collection (less often to go – less to carry)ØFaster cooking – Two fire places at once
Photos: GTZ-ProBEC
Symposium World Food Day, Bern 13.10.2005 12
Rainwater Harvesting from Roofs
Symposium World Food Day, Bern 13.10.2005 13
Saving and Easing Labour withConservation Agriculture (CA)ØA summary term for a farming system that
emphasizes § No or minimum soil disturbance§ Permanent soil cover § Crop rotations
èPotential to reduce labour burden for land preparation and weeding
èCA can be applied in all farm types and in all farming environments
Symposium World Food Day, Bern 13.10.2005 14
Direct Planting by Hand
Symposium World Food Day, Bern 13.10.2005 15
Cover crops protect the soil and suppress weed growth
Symposium World Food Day, Bern 13.10.2005 16
Maize Planted directlythrough a Soil Cover
Symposium World Food Day, Bern 13.10.2005 17
Promotion of CA in East AfricaØ Entry points:§ Labour shortage due to
HIV/AIDS § Frequent crop failure due to
drought
Ø Affected households adopt the concept of cover crops and direct planting
Ø Permanent soil cover reduces the impact of drought
Ø More reliable yields
Symposium World Food Day, Bern 13.10.2005 18
Hand - Jab planter
Ø Enables direct planting through a soil cover
Ø Less labour (no digging)Ø One person for planting
instead of three Ø Suitable for vulnerable
households Ø Can be produced locally
by trained artisans
Young Farmer with JabplanterEased labour of
women and children
New tools and implements couldmake agricultureattractive again foryoung people
Symposium World Food Day, Bern 13.10.2005 20
Reduced Tillage – Magoye Ripper
ØDesigned in Zambia ØRequires less draught
power (-50%)ØEnables preparation
for planting prior to the rains (spread of labour demand)ØFor minimum tillage
with little soil cover
Symposium World Food Day, Bern 13.10.2005 21
CA/No tillage planter for animal draught power
Ø Made in ‘Brazil’Ø Allows direct planting
though soil coverØ Available to CA-FFS
groups through pilot projectØ Training for local
production Ø Private/public sector
partnership and south to south cooperation
Symposium World Food Day, Bern 13.10.2005 22
Labour Savings by Conservation AgricultureKaratu District, Tanzania
Labour requirements/acre (Man-days/season)
Cropping Systems
1999 2000 2001 2002 2003 2004 1. No-till maize + lablab cover crop
72 60 46 35 33 32
2. No-till maize + mucuna cover crop
72 62 41 38 36 33
3. Conventional tillage maize
65 65 66 66 65 65
Symposium World Food Day, Bern 13.10.2005 23
Adoption Constraint: Weed Control
ØIncreased weed growth during transition period§ Increased weed growth with poor soil cover§ Poor soil cover in dry regions § Live stock competes for crop residues
ØLimited use of herbicidesè Major labour peak
Symposium World Food Day, Bern 13.10.2005 24
Labour Savings with Herbicides ?
ØDelayed and insuf-ficient weeding is amajor reason for lowyields in small farmsØCA with suitable herbicides affects soil
biota much less than ploughing
Symposium World Food Day, Bern 13.10.2005 25
ConclusionsØNeed for increased labour and land productivityØBreaking vicious cycle of HIV/Aids impact is crucial ØCA has the potential to reduce labour demand
and ease labour ( about 30-50% time savings)ØCA improves food security, higher rainwater use
efficiency, higher and more stable yields è CA cannot fight HIV/AIDS and malaria
– but it can improve the livelihoods of affectedrural people
Symposium World Food Day, Bern 13.10.2005 26
Widow - five children (1 – 12 years); Karatu, TanzaniaTHANK YOU
made in ‘Brazil’
Symposium World Food Day, Bern 13.10.2005 27