Redefining Indian Food - saidexpo.comsaidexpo.com/images/uploads/pdf/Menu.pdfHarippa Paneer Tikka Cottage cheese taken to the next gourmet level with chillies, tomato and garlic Shabnam

Redefining Indian Food

how plus makes red green yellow

“ Chilli - it’s either blood red or nature green. But almost always loaded with spice. Cut and it will sting. Taste and it will bite. But yellow chilli??? I found that simply inconceivable. Till one fine day, a few years ago, I discovered it on the streets of Meerut, where my grandparents and mother hail from.

As all connoisseurs are aware that Meerut is the melting pot of unique chaats. The special yellow spice mix that the chaatwallas used here added that extra zing and brought together a confluence of flavours, aroma and colour.

I have been travelling the length and the breadth of India in search of the unique tastes and flavours of the various regions which have provided the inspiration for many of my recipes.

It took all but one bite for ‘The Yellow Chilli’ to come into being. It is certainly not imaginary. So go ahead. I am sure you will enjoy the ‘yellow’ taste”

Shuruat Drinks & MocktailsChoicest of picks served to stimulate your appetite for an ultimate meal experience

Lemon Lassi Creamy and light, sweet yogurt smoothie with refreshing lemon punch

Masala ChhaasSoothing yogurt drink peppered up with ground spices

Masala Mint CoolerRefreshing sweet and lemony mint flavoured drink topped with sparkling soda

Jal JeeraCumin seeds and amchur give this drink a lovely tangy flavour

- an ideal appetizer

Mocha Mint Slush

A must have drink of milk, chocolate syrup, non alcoholic Crème de Menthe, coffee and vanilla ice cream

Lava FlowA delightful mix of pineapple juice, coconut cream, fresh banana,

strawberry crush and cream

Virgin Pina Colada

As everyone loves it, loaded with coconut cream and pineapple

Peru Pyala

Guava juice, lemon juice with a hint of mint syrup

Masala Papad

Taxes & Service charge applicableSpicySignature Dish

Shorba SoupA lip smacking experience with a combination of freshest of ingredients

Taxes & Service charge applicable

Tomato Basil ShorbaEspecially for tomato soup lovers - basil adds a healthy

herbal flavour to the Indian tomato soup

Sweet Corn SoupEternal favourite with a touch of Indian spice

Hot and Sour SoupHits you instantly! Sour and spicy soup with fresh crunchy vegetables

Nimbu Dhaniya SoupClear soup with a tinge of coriander and a punch of lemon

Salads Fresh Green Salad

Papaya Peanut KachumberFine juliennes of raw papaya, cucumber, carrots, onions and roasted

crushed Gujrati peanuts soured with dash of lemon juice

Santri Murgh ChaatTandoori chicken shredded and tossed with pickled orange peel

Imli Annanas ki ChaatTandoori pineapple and seasonal fruits pepped up with ginger and red tamarind dressing

RaitaChoice of boondi, pineapple, cucumber, mint or crispy ladyfinger

SpicySignature Dish

Pashtooni Jashn KababsGear up for a mouth-watering treat of the north west frontier

Hare Masaley ka Bhuna PaneerOne bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in

coriander-mint-gram flour sauce and soft-grilled

Harippa Paneer TikkaCottage cheese taken to the next gourmet level with chillies, tomato and garlic

Shabnam ke MotiMushroom caps overflowing with cream cheese and a subtle touch of

mascarpone cheese, cooked to a golden hue in the tandoor

Aloo NazakatScooped potatoes stuffed with sweet corn and nuts

Chatpate Khasta AlooCrunchy pressed baby potatoes in tangy orange, chilli, coriander and jaggery sauce

Punch your taste buds!

Motiya TikkiRaw banana and tapioca pearls crisp patties with punch of lemon and peppers

Makai Creamy Kaju TikkiCorn and cashewnut cheese cutlets with creamy surprise

Karara Subz RollCrispy cigars stuffed with crunchy vegetables in tamarind, chilli and garlic sauce

Tangra Chilli PaneerA paneer chilli dish inspired by Chinatown of Kolkata - Tangra

Mixed Grill Assorted platter of tandoori kababs


Vegetarian

SpicySignature Dish


Non-Vegetarian

SpicySignature Dish

Fish & Seafood

Tandoori Basil Prawns Juicy prawns marinated with basil and grilled to perfection

Kali Mirch Methi Fish TikkaBasa fish tikka with freshly crushed black peppercorns and dried fenugreek leaves

Amritsari MachchliCrispy basa fish Amritsar style! Drizzle some lemon juice and enjoy!

Fish Curry PattaCrunchy crumb fried fish nuggets with touch of south Indian flavours and crunchy

curry leaves - spicy and tangy

Chicken

Lawrence Road Tandoori Murgh Chicken straight from the popular Lawrence Road of Amritsar

Afghani Murgh TangdiMildly flavoured chicken legs with Afghani wealth of warming spices – nutmeg and mace

Chandi KaliyanMildly flavoured chicken tikkas with plenty of cheese, lemon butter,

warming spices and fresh basil

Lasooni Dhania MurghGarlic partners coriander in this exotic chicken tikka, grilled to perfection


Murgh Angar BedgiHot and spicy chicken tikkas, bedgi reigns!

Chowringhee Chilli ChickenChilli chicken with a Bengal connection - from the by-lanes of central Kolkata

Karara Chicken RollCrispy cigars stuffed with crunchy curried chicken in chilli and garlic sauce

Sukha Murgh SiyamirchCheese and yogurt marinated boneless chicken cubes cooked on dum

with peppercorns and loads of fresh coriander

Lapta ChickenSlices of chicken tossed with fresh red chillies, soft fennel, garlic and pepper sauce

A burst of flavour in every bite!

Lamb

Pudina Seekh Perfect kick start to a fabulous meal, soft mint flavoured goat meat seekh kababs

Keema Anda Taka Tak A perfect for the moment - boiled eggs tossed with aromatic herbs and lamb mince

with hint of peppers

Raan Buzzkazi (For Two)Pot roasted leg of lamb, basted with garlic and pepper oil and finished

over charcoal bar-be-que

Frontier Mixed Grill Special collection of mutton, chicken and fish kababs

Curries

Handi Curries Kadai Stir-fryAn assortment of best in main course with Sanjeev Kapoor’s signature dishes


Vegetarian

Shaam SaveraOur signature preparation - spinach koftas filled with creamed cottage cheese

and served floating on a velvety tomato butter gravy

Mulayam Methi Chaman Fresh fenugreek in onion masala with cottage cheese -

the strong befriends the mild!

Makhanwala PaneerFenugreek accentuated tomato and butter gravy

Sarson ka SaagHealthy stew of mustard leaves, spinach topped with butter and garlic tempering,

goes best with makke ki tandoori roti

Paneer Taka TakIt’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes

Adraki Dhania PaneerSoft paneer cubes sitting plump in a creamy fresh ginger and coriander gravy

Ralli Milli SubziyanSeasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa

Kadai Gobhi MussallamCauliflower cooked in tandoor, laced with rich onion tomato masala

Mushroom Hara PyazaTender white button mushrooms, fresh green peas and snappy spring onions

come together in a robust gravy sprinkled with pickled ginger


Corn Chatkhara PalakTender corn niblets in spinach and garlic tempered butter gravy

Kashmiri Dum Aloo Baby potatoes cooked with fennel and chilli tempered yogurt gravy

Anglo Indian JhalfreiziMushroom, baby corn, broccoli, coloured peppers and onions tossed in

burnt garlic and tomato masala

Makhan Malai KoftaButter like! Mouth melting koftas in silky cashewnut curry

Bhindi KurkuriCrisply fried bhindi served, sprinkled with chaat masala

Dum Aloo Gol MatolBaby potatoes tempered and cooked with cumin, chillies and fresh coriander

- a Kolkata street delicacy

Zannat-E-NumaFor potato lovers - an exotic stuffed version in green spinach gravy

Lalla Mussa DalBlack lentil in signature style - it is our pride but neighbour's envy

Dal MizazHomely yellow dal with a hint of mint - perfect with steamed rice

(Option of olive oil tempering available)

Yellow Dal TadkaDal tempered with turmeric powder and a flavourful tempering

Palak Pindi Chholay Soft chickpeas tossed with plethora of spices served over crispy spinach fritters

SpicySignature Dish


Chicken

Lazeez Murgh Tikka MasalaTasty, spicy, succulent - best with naan

Murgh MakhniOr call it butter chicken

Khurcha Saag MurghShredded chicken tikkas tossed with spinach, fenugreek and coloured peppers,

peppercorns in mustard seeds tempering

Cream Chicken Ludhianvi Succulent pieces of chicken stewed with whole cream, mint powder

and flavoured with a hint of lemon grass

Puran Singh da Tariwala MurghChicken gravy - from a dhaba on the famous Delhi Ambala Road

Fish & seafood

Prawns Kurkuri Kadai BhartaPlump prawns in a dish fit for a king

Fish Tikka MasalaGinger lovers will say wah wah

Mangalorean Fish Curry Chillies, coconut and basa fish - a taste of authentic Mangalorean food

Non-Vegetarian

SpicySignature Dish


Murgh Rara Punjab di pasand! Tender chicken with mutton keema – rich and spicy

Lemon Chilli ChickenBombastic chicken curry - lemon combines with chillies and aromas of fresh coriander

Lamb

Nalli Rogan JoshA traditional favourite from Kashmir – lamb shanks in a yogurt gravy

Bhuna Gosht Really tender lamb - best with tandoori roti

Railway Mutton CurryRobust lamb in chilli hot curry with potato chunks

Keema Hari Mirch Mince meat slow cooked with green chillies, mint chutney and robust onion curry

Roti Breads

Mint ParanthaLachcha Parantha

(Option of olive oil/without butter available)

Roomali Roti

Atta Tandoori Roti

Missi Roti

Pyaz Mirch ki Roti

Naan

Butter Naan

Garlic Naan

Peshawri NaanNaan flecked with fragrant fennel, pistachios and black sesame

Potato Stuffed Kulcha

Chicken Mince Stuffed Kulcha

Lamb Mince Kulcha


{All biryanis will be served with salan and mixed vegetable raita}

Chaawal Rice

Dum Gosht Biryani Saffron lamb curry cooked with long grain basmati rice in sealed dish

Murgh Noormahal Biryani Rose oil accentuated saffron chicken curry with long grain basmati rice cooked in sealed dish

Raan BiryaniDelicately spiced whole leg of baby lamb cooked on dum, with saffron rice

(This order will take 50 minutes to prepare)

Chilli Tikka RiceChicken tikkas tossed in a wok with pepper garlic sauce and pulao rice

Nizami Tarkari BiryaniAssorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish

Matar/Jeera PulaoGreen peas / cumin seed pulao

Sada ChawalSteamed Rice

Taka Tak Fried RiceChoice of chicken and vegetables

Hakka Takka NoodlesNext generation innovation!

A fusion of sumptuous tikkas tossed in hakka style with noodlesChoice of chicken and vegetables


Meetha Dessert

Gulab e GulkandSoft condensed milk balls stuffed with candy rose petals -

new avatar of traditional gulab jamun: a sweet surprise awaits

Kesari Kulfi with RabdiSaffron flavoured Indian ice cream with condensed milk

Zauk E ShahiTaste of India, mini gulab jamuns over condensed milk sauce and crispy sweet bread

Chocolate Chilli Fruit SundaePunch of green chillies in white chocolate fresh fruit cream sundae

Chocolate Chip Kulfi with Chocolate SauceChocolate chip Indian ice cream with chocolate sauce

Paradise reached for chocoholics!

Sizzling Brown AngelA classic chocolate brownie with vanilla ice cream garnished with nuts

Ice CreamsOf your choice


Fresh Lime Soda

Fresh Lime Water

Soft Drinks

Diet Coke

Juice

Packaged Drinking Water

Energy Drink

Beverages



Jain Preparation

Tomato Basil ShorbaEspecially for tomato soup lovers - basil adds a healthy

herbal flavour to the Indian tomato soup

Sweet Corn SoupEternal favourite with a touch of Indian spice

Nimbu Dhaniya SoupClear soup with a tinge of coriander and a punch of lemon

Fresh Green Salad

Imli Annanas ki ChaatTandoori pineapple and seasonal fruits pepped up with red tamarind dressing

Hare Masaley ka Bhuna PaneerOne bite is all it needs to enjoy the melt-in-the-mouth cottage cheese dipped in

coriander-mint-gram flour sauce and soft-grilled

Tangra Chilli PaneerA paneer chilli dish inspired by Chinatown of Kolkata - Tangra

Shorba Soup

Pashtooni Jashn Kababs

Salads


CurriesHandi Curries Kadai Stir-fry

Vegetarian

Shaam SaveraOur signature preparation - spinach koftas filled with creamed cottage cheese

and served floating on a velvety tomato butter gravy

Makhanwala PaneerFenugreek accentuated tomato and butter gravy

Sarson ka SaagHealthy stew of mustard leaves, spinach topped with butter,

goes best with makke ki tandoori roti

Paneer Taka TakIt’s bite sized cottage cheese tikkas cooked till dry on a griddle with fresh chopped tomatoes

Ralli Milli SubziyanSeasonal vegetable made sensational with kadai masala. As ethnic as it comes on a tawa

Corn Chatkhara PalakTender corn niblets in spinach tempered butter gravy

Makhan Malai KoftaButter like! Mouth melting koftas in silky cashewnut curry

Bhindi KurkuriCrisply fried bhindi served, sprinkled with chaat masala

Dal MizazHomely yellow dal with a hint of mint - perfect with steamed rice

(Option of olive oil tempering available)


Nizami Tarkari BiryaniAssorted vegetable aromatic Indian curry with long grain basmati rice cooked in sealed dish

Matar/Jeera PulaoGreen peas / cumin seed pulao

Taka Tak Fried Rice

Chaawal Rice

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Redefining Indian Food

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Redefining Indian Food - saidexpo.comsaidexpo.com/images/uploads/pdf/Menu.pdfHarippa Paneer Tikka Cottage cheese taken to the next gourmet level with chillies, tomato and garlic Shabnam