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Lingzhi mushroom was considered to be “mushroom of kings” because of its benefits and scarcity in nature. Nowadays, through the development of science and information technology, our Vietnamese people are able to use it frequently because not only its price is reasonable but also we can assure about its origin and quality.Our product is pricing at US$38.00/Kg.
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Taka Foods - Edible and Medicinal Mushroom
www.taycat.com.vn
TAKA LINGZHI MUSHROOM
(Red Reishi Mushsroom or Ganoderma Lucidum)
At present, Tay Cat Co., Ltd is distributing packaged products including whole and sliced lingzhi
cultivated mushroom.
Lingzhi mushroom brings us many benefits as follows:
To be used in supporting the treatment of hepatitis due to viruses.
To support the treatment of cancers.
To quell allergies and inflammation.
To act as an antioxidant that anti-aging, protect and counteract the toxic effects of
radiation and boost the immune system for treating HIV.
To balance and stabilize blood pressure, prevent steatosis and other diseases and reduce
cholesterol level.
To treat gastric and duodenal ulcers.
To support the treatment of diabetes.
To counteract extended cardiasthenia, insomnia, stress, etc.
Lingzhi mushroom can be used as
traditional Eastern medicine
(extracted into condensed liquid)
like daily drinking tea, soaking in
liquor for using gradually or
preparing with food or other tonic to
get premier nutritious dishes.
Lingzhi mushroom was considered
to be “mushroom of kings” because
of its benefits and scarcity in nature.
Nowadays, through the development
Taka Foods - Edible and Medicinal Mushroom
www.taycat.com.vn
of science and information technology, our Vietnamese people are able to use it frequently
because not only its price is reasonable but also we can assure about its origin and quality.
Tay Cat Co., Ltd. has joined the community of mushroom lovers and desired to extend it as best
as possible by providing to consumers with qualified products and valuable knowledge about
mushroom.
HOW TO USE IT?
Used like tea: This is the
simplest using/extract.
Steep ~10 grams of
Lingzhi slices in hot
water in a tight container
about 30 minutes, then
use this liquid as tea
during the day. Steeping
them some more times,
until the bitter end.
Boiled with water: cut mushrooms into slices of 1 gram (or as small as possible); for each time,
boil 6-10 grams of them in 1-1.8 liters of water, keep them in 1000C about 15 minutes, let this
extract water be cool to drink. Boil them again to drink until the bitter end.
Or: Get 4-12 grams of mushroom which are cut into thin slices, plus three bowls of clean water
in high heat until they boil, then simmer in low heat until the liquid condenses into a bowl of
water. Extract water separately. Add water into the remaining residue and cook for two more
times. Then mix the three bowls that was extracted and devide the mixture into three doses to
drink every day.
Cook for meal: lingzhi can be cooked for many kinds of soup recipes. Just use10gr of lingzhi
for one person a day. Cut lingzhi into small pieces then boil it with hot water in 15 minutes to
extract the medicinal components, then use this water to cook with other ingredents. In order to
save time, you can cook this mushroom with others at the same time but please notice about the
time for them to extract. The taste will be little bitter, seasoning with suitable spices for a great
dish.
Taka Foods - Edible and Medicinal Mushroom
www.taycat.com.vn
Create lingzhi tincture: for mushrooms
with caps, cut them into small slices and then
soak them (200gr) in a jar with 1 liter of
strong liquors of 80-100 groof (40-50%). Put
it in cool and dark place. Shake this jar every
day. The tincture can be used after 25 days of
being soaked. Drink 2 times a day with a
small cup for each time.
Powdered to drink directly: Use a mill to
grind mushroom to fine powder. Put about 3
grams of powder into a cup, steep them in
boiling water in 5 minutes (like tea), then drink the liquid together with the residue. That Lingzhi
residue is insoluble will make you uncomfortable when drinking; however, this is also the best
use of Lingzhi as recommended by scientists.
Note:
Lingzhi residue can be dried and then re-boiled with water for bathing, which is very
good for skin and hair.
Can be used with honey or boiled with Chinese apple to reduce the natural bitterness of
the fungus.
Lingzhi is best used in the morning when the stomach is empty. After taking the Lingzhi,
the body will need much water to help release toxins.
Vitamin C is also advisable to use together with Lingzhi as it helps for the body’s
absorption better.
For more information, please contact:
Tay Cat Co., Ltd (Taka Foods)
Biz Manager: Nguyen Thi Cac Thuy (Sandy Nguyen)
Tel: (+84) 906834247
Email: [email protected] or [email protected]
Skype: ntcacthuy
22G1, Pham Cu Luong, Dong Thinh 9, My Phuoc Ward, Long Xuyen City, An Giang, Vietnam.
Or 23/11 Nguyen Van Lac Street, District Binh Thanh, Ho Chi Minh City, Vietnam.
Website: www.taycat.com.vn
