801.906.8864www.redmooseroasting.com

Tanzania is famous for the unique bean structure. The cherries when picked produce a single rounded

bean, not two halves per cherry like most other coffees. This coffee is grown up to 6200 feet on the slopes of Mount Kilamanjaro in the Moshi district. Because of the unique bean district. Because of the unique bean structure, the salts, sugars and

acids in the beans produce a light to medium body with good acidity, a pungent aroma, and a soft, slightly

sweet finish.