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Monday, April 4
Chicken Nuggets with Parmesan Noodles
Savory Carrots and Chilled Applesauce
Tuesday, April 5
Ham & Cheese Pretzelwich
Santa Fe Soup & Cool Mixed Fruit
Wednesday, April 6
Chicken Curry with Brown Rice
Malibu Blend Vegetables and Fresh Fruit Combo
Thursday, April 7
Nacho Supreme with Tostitos Chips
Steamed Corn and Juicy Peaches
Friday, April 8
Tangerine Chicken Bowl with “Fried” Rice & Garlic Breadstick
Teriyaki Broccoli and Pineapple & Mandarins
Monday, April 11
Chicken Patty on Whole Grain Bun
Steamed Corn and Juicy Peaches
Tuesday, April 12
Jumbo Ravioli with Mediterranean Breadstick
Roasted Fresh Vegetables & Fresh Orange Wedges
Wednesday, April 13
Buffalo Chicken Cheesesteak Sandwich
Collard Greens and Fresh Fruit Combo
Thursday, April 14
Sweet & Sour Meatballs w/ Asian Style Pasta Salad & Sesame Breadstick
Glazed Carrots & Mixed Fruit
Friday, April 15
Stromboli with Marinara Sauce
Italian Green Beans & Fresh Apple Slices
CLASSES RESUME MONDAY, APRIL 4
RED CLAY CONSOLIDATED
SCHOOL DISTRICT
HIGH SCHOOL LUNCH MENU APRIL 2016
Choice of Skim or 1%, Fat Free
Chocolate & Strawberry* Milk served with every meal.
**MENU IS SUBJECT TO CHANGE
Check out our nutrition & fitness website! Go to
www.RedClayCafe.com *If your school is participating in CEP (Community Eligibility Provision), the first meal for daily breakfast and lunch is provided at no charge to all students.
Prices (Non-CEP)*
Breakfast: $0.90 Lunch $1.75 Milk $0.50
Adult Breakfast $2.25 Adult Lunch $3.50
Monday, April 25
Chicken Parmesan Sandwich
Cheese & Broccoli Soup and Chilled Applesauce
Tuesday, April 26
Wednesday, April 27
Mozzarella Sticks with Marinara Sauce & Garlic Dinner Roll
Roasted Broccoli and Cool Mixed Fruit
Thursday, April 28
Breakfast Sausage with French Toast Sticks
Crispy Tater Tots and Fresh Fruit Combo
Friday, April 29
Roasted BBQ Chicken
Farm Fresh Roasted Asparagus and Cool Pears
Monday, April 18
Cheesesteak Sandwich
Parmesan Garlic Broccoli and Cool Pears
Tuesday, April 19
Crispy Baked Chicken with Garlic Dinner Roll
Rosemary Roasted Potatoes and Fresh Fruit Combo
Wednesday, April 20
Jalapeno Grilled Cheese with Pretzel Goldfish
Warm Tomato Soup and Fresh Apple Slices
Thursday, April 21
Cheesy Eggs in a Basket
Sweet n’ Spicy Sweet Potatoes and Strawberry Cup
Friday, April 22
Sloppy Joe on Whole Grain Bun
Firecracker Cauliflower and Fresh Red & Green Grapes