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WHITE CHEESE - SHOPSKI STYLE
TRADITIONAL BULGARIAN CUISINE
www.bulgariatravel.org multimedia
Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of
Destination Bulgaria”
This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,
co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents
the official position of the European Union and the Managing Body.
Operative Program “Regional Development 2007-2013 www.bgregio.eu
We invest in your future!
The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria
www.bulgariatravel.org
2
white cheese - shopski style
The Shopski Style White Cheese is a dish, which is typical for
the region around the capital, but it is also prepared in the
other parts of the country.
Similarly to yogurt, cheese is always present on the table
of Bulgarians, and it is a part of many dishes - starters,
appetizers and main courses.
The white brined cheese, which is prepared in Bulgaria, has
a specific taste - it is salty, astringent and crumbly. It is made
by cow, sheep or goat milk. Cow cheese is the most popular
one. It is sold in all food stores, and it is also exported
abroad.
For preparing Shopski Style White Cheese there is one
important condition - the dish must be baked in a small clay
vessel, which holds one portion - an earthenware pot.
TRADITIONAL BULGARIAN CUISINE
RECIPE WHITE CHEESE - SHOPSKI STYLE
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needed products
In order to prepare Shopski Style White Cheese, you need
250 g white cheese, 20 g butter, 1 egg, 1 tomato, 1 hot pepper.
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recipe
1.Slice the cheese.
2.Slice the tomato.
3.At the bottom of a clay pot
put one layer of cheese.
TRADITIONAL BULGARIAN CUISINE
RECIPE WHITE CHEESE - SHOPSKI STYLE
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4.Then arrange tomatoes.
5.Put one more layer of cheese.
6.Add a raw egg.
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7.Put one more layer of cheese
and one more layer of
tomatoes.
8.Then put a hot pepper on top.
9.Add fat of choice to the dish
and put it in the oven.
TRADITIONAL BULGARIAN CUISINE
RECIPE WHITE CHEESE - SHOPSKI STYLE
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The cheese is served hot, and it can be seasoned additionally
by savory or another aromatic spice.
www.bulgariatravel.org
8
RECIPE
WHITE CHEESE - SHOPSKI STYLE
TRADITIONAL BULGARIAN CUISINE
RECIPE WHITE CHEESE - SHOPSKI STYLE
9
www.bulgariatravel.org
We wish you
bon appetite
and good times
in the company
of the traditional
Bulgarian cuisine!
Grant Scheme BG161PO001/3.3-01/2008 “Support for Effective National Marketing of Tourist Product and Improvement of Information Service”, Contract No BG161PO001/3.3-01/2008 /001-5 “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of
Destination Bulgaria”
This multimedia brochure is created within the framework of the project “Multimedia Catalogue of the Tourist Sites and Electronic Marketing of Destination Bulgaria”, Contract No BG161PO001/3.3-01/2008/001-5, which is performed with the financial support of Operative Program “Regional Development” 2007 – 2013,
co-financed by the European Union through the European Regional Development Fund. The entire responsibility for the contents of this multimedia brochure is brought by the beneficiary – The Ministry of Economy, Energy and Tourism, and under no circumstances it can be considered that this multimedia brochure presents
the official position of the European Union and the Managing Body.
Operative Program “Regional Development 2007-2013 www.bgregio.eu
We invest in your future!
The project is financed by the European Regional Development Fundand the state budget of Republic of Bulgaria