Salad Bar A variety of fruits and vegetables

offered each week:

Fresh: apples, bananas, tangelos, oranges, carrots, strawberries, salad mix, tomatoes, cucumbers, broccoli,

jicama, celery, limes, applesauce cups, and 100% fruit juice.

Canned: pears, fruit mix, and beans

Dried: cranberries and raisins

Breakfast Pizza

Banana Bread

Rice Krispies

Frosted Mini Wheats

Bagel & Cream Cheese

Apple Chewie Bar

Cinnamon Chex

Fruity Cheerios

Cinnamon Toast

Blueberry Muffin

Raisin Bran

Apple Cinnamon Cheerios

French Toast Sticks

Apple Frudel

Cinnamon Chex

RS Frosted Flakes

Pan Dulce

Trix Yogurt & Crackers

Multigrain Cheerios

RS Cinnamon Toast Crunch

This institution is an equal opportunity provider. Menus are subject to

change.

Chula Vista Elementary

School District

Chicken Tenders

Taco Salad

Italian Sub

Cheese Pizza

Chicken &

Waffle

Hamburger

Popcorn Chicken

CVESD

Lunchable

Bean & Cheese Burrito

Pepperoni

Pizza

Drumstick & Bread Stick

Fish Taco

Tangerine

Chicken & Rice

Corn Dog

Quesadilla

BREAKFAST

LUNCH (String cheese offered with all cereals)

All breakfast and lunch items are made with 51% or more WHOLE GRAINS

Students may choose 1% white milk or nonfat chocolate milk at lunch.

Students may choose 1% or nonfat white milk at breakfast .

PARENT PAYMENT OPTIONS 1. Pay online: schoolcafe.com Questions? Call (866) 442-6030 2. Mail a check payable to: “Child Nutrition Services” with your student’s name and school to: Attn: Child Nutrition Services 84 E J Street Chula Vista, CA 91910 3. Fill out a payment envelope from your school’s front office and put it in the office or cafeteria drop box with cash or check.

STRAWBERRIES

Strawberries belong to the genus Fragaria in the rose family. There are 12 species of strawberry plants. The common wild strawberry, Fragaria

vesca, is believed to be the first

Species cultivated in the early 17th

century. California is the largest

producer of domestically grown

strawberries, supplying almost 90% of the strawberries grown in the U.S. Strawberries are high in Vitamin C

which helps reduce cell damage and

keep the immune system healthy!

Board Members

Francisco Tamayo

Leslie Ray Bunker

Laurie K. Humphrey

Armando Farias

Eduardo Reyes, Ed.D

Superintendent Francisco

Escobedo Ed. D.

Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at the Filing a Program Discrimination Complaint as a USDA Customer page [http://www.ascr.usda.gov/complaint_filing_cust.html] , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture,Office of the Assistant Secretary for Civil Rights,1400 Independence Avenue, SW, Washington, D.C. 20250-9410;(2) fax: 202-690-7442; or(3) email: program.intake@usda.gov. This institution is an equal opportunity provider.