readyrange - Tillery Valley...F1301-D Tomato Soup 78 1.9 11.6 0.7 02 300 150 P P F1301-E Tomato Soup 78 1.9 11.6 0.7 08 1200 150 P P F1488-D Mushroom Soup 76 1.1 6.3 0.7 02 300 150

menu choice2016/17

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WELCOME

Welcome to the Tillery Valley 2016/17 Ready Range Brochure

This brochure provides details of our frozen multi-portion ready prepared meals. Together with the supplementary products detailed in the appendices, it provides you with a comprehensive range of products from which to plan your patient menus.

Our philosophy is to use only the freshest of ingredients from a range of sustainable, traceable and, where possible, local suppliers to consistently deliver you wholesome, tasty meals through our tried and tested recipes.

The wide variety of multi-portion and single dishes available have been carefully designed and produced by our team of highly skilled, motivated and experienced catering and technical specialists, ensuring that you always receive high quality, balanced, nourishing meals.

All our products have been specially developed to work successfully in an array of regeneration situations helping you deliver reliable results every mealtime.

If you require any support when developing your menus, or have any questions relating to the brochure content, please feel free to contact your Tillery Valley account manager or our customer services team who will be delighted to assist you.

The Tillery Valley Team

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CONTENTS

Our Dietary Codes 4

Snacks & Breakfast 7

Nourishing Soups 7

Standard Soups 7

Fish Dishes 8

Chicken & Turkey Dishes 10

Beef Dishes 11

Pork Dishes 13

Lamb Dishes 14

Vegetarian Dishes 15

Omelettes 15

Potatoes & Rice 16

Vegetables 17

Hot Desserts 19

Individual Cold Desserts 20Supplied Frozen

Individual Nourishing Desserts 20Supplied Frozen

Individual Cold Desserts 21Ambient & Chilled

Miscellaneous 21

AppendicesAppendix 1 23Frozen Complete Meal Solutions for Special Diets & Out of Hours

Appendix 2 30Frozen Bulk Entrees for Special Diets

Appendix 3 31Vive! Plated Meals

Appendix 4 33Complete Salads, Sandwiches, Rolls & Individual Salad Components

Appendix 5 35Snacks

Appendix 6 36New Miscellaneous Menu Items

Appendix 7 38Muffins

Appendix 8 38Foil Containers

Glossary 39

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OUR DIETARY CODES

Chilled and Frozen Ready Range criteria(Per TVF recommended serving portion) • Entrée ≤ 15g total fat, ≤ 5g saturated fat and

≤ 1.5g salt• Starch & Vegetables contain no added fat or

salt• Dessert (served without an accompaniment)

≤ 5g total fat, ≤ 2g saturated fat, ≤ 15g added sugar and ≤ 0.4g salt

Simply Serve, Vive! & Vive Petite! criteria• Main Meal ≤ 15g total fat, ≤ 5g saturated fat

and ≤ 1.5g salt• Dessert ≤ 5g total fat, ≤ 2g saturated fat, ≤ 15g

added sugar and ≤ 0.4g salt

Chilled and Frozen Ready Range criteria• Soup ≥ 100kcal• Entrée ≥ 300kcals (with the allowance of a

10% tolerance ≥270kcals).• Average Contribution of Starch & Vegetables

~ 150kcals.• Hot Dessert (to be served with custard, ice-

cream or cream ~ 100kcals) ≥ 200kcal• Other Desserts (served without an

accompaniment) ≥ 250kcal Sandwiches• Main Meal ≤ 15g total fat, ≤ 5g saturated fat

and ≤ 1.5g saltSimply Serve, Vive! & Vive Petite! criteria• Main Meal ≥ 450kcal (≥405kcals with

10% tolerance) • Dessert ≥ 250kcalSnacks• > 150kcals, 2g protein

BALANCED CHOICE

Our balanced choice dishes provide lower salt, total fat and added sugar content to help protect and promote health for nutritionally well patients. These dishes are also suitable for patients with diabetes as they meet the healthy eating recommendations given by the Diabetes UK national guidance (2011).

The nutritional targets met by the balanced choice dishes are sourced from the British Dietetic Association Nutrition and Hydration Digest: improving outcomes through food and beverage services (2012).

BC ENERGY DENSE

Our energy dense dishes provide more calories; they are designed for nutritionally vulnerable patients. If these dishes are used in conjunction with a nourishing soup and a dessert with an accompaniment (custard, ice cream or cream) they should provide at least 800kcals from the three course meal.

This nutritional target for an energy dense meal meets the standards set by the British Dietetic Association Nutrition and Hydration Digest: improving outcomes through food and beverage services (2012).

ED

VEGETARIAN

Items coded as suitable for vegetarians are coded for ovo-lacto vegetarians. They contain no animal or fish flesh or other animal products such as lard, gelatine and animal-based rennet, but may contain egg, milk and cheese products.

Please note that Tillery Valley uses vegetarian cheese, made with non-animal rennet.

V

VEGAN

Items marked as suitable for vegans exclude all forms of animal and fish flesh and their products, i.e. milk, eggs, cheese, honey, and animal based food additives such as lecithin and whey.

VG

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OUR DIETARY CODES

SOFT

Easily eaten and able to be mashed with the back of a fork. Please note that TVF soft coding is not a clinical code.

We provide a large selection of products that are in line with the NPSA Dysphagia Diet Food Texture Descriptors (2012) if you require complementary solutions for dysphagic patients and residents.

We provide a range of dishes in the four different consistencies as per the Descriptors:

• Texture B = Thin Puree• Texture C = Thick Puree• Texture D = Pre-mashed• Texture E = Fork mashable

S GLUTEN FREE

As per the legislation for the labelling of gluten free foods (2012) TVF products are coded Gluten Free if they have a gluten content of <20ppm.

GF

IMPROVED RECIPE

We have made improvements to our existing product recipes increasing their suitability for specific dietary requirements.

NEW PRODUCT

Based on customer suggestions a range of new products have been developed for 2016/2017.

NEW PACK SIZE

New pack sizes for certain desserts have been introduced with the aim to improve product performance and compatibility with accompaniments.

NEW NAME

We have updated the names for some of our dishes to better reflect the nature of the product helping customers to make an informed choice.

SUSTAINABLE

The following TVF products contain fish from demonstrably sustainable sources.

Changes have been made to dishes based upon customer feedback. These are highlighted on the cycles via the following icons:

“All TVF product development design is underpinned by the nutritional standards

given in the 2012 British Dietetic Association (BDA) Nutrition and Hydration Digest.

You can be confident that your menus can already meet the challenges of the Hospital

Food Plan.”

confidence

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http://www.tilleryvalley.com/tillery/Images/Special Edition Food Standards Sense_tcm341-866000.pdf

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STANDARD SOUPS

Product Code Product Description Kcal Protein (g)

CHO (g)

Salt (g)

Suggested Portions

Net Tray Weight* (g)

Portion Weight* (g)

Dietary InfoBC ED S V VG GF

F1301-D Tomato Soup 78 1.9 11.6 0.7 02 300 150 P P

F1301-E Tomato Soup 78 1.9 11.6 0.7 08 1200 150 P P

F1488-D Mushroom Soup 76 1.1 6.3 0.7 02 300 150 P P P

F1488-E Mushroom Soup 76 1.1 6.3 0.7 08 1200 150 P P P

F1489-D Vegetable Soup 77 1.3 8.7 0.6 02 300 150 P P P

F1489-E Vegetable Soup 77 1.3 8.7 0.6 08 1200 150 P P P

F1491-D Minestrone Soup 52 1.2 7.2 0.7 02 300 150 P P

F1491-E Minestrone Soup 52 1.2 7.2 0.7 08 1200 150 P P

F1496-D Mild Vegetable Curry Soup 70 2.7 9.7 0.8 02 300 150 P P P

F1496-E Mild Vegetable Curry Soup 70 2.7 9.7 0.8 08 1200 150 P P P

*as sold

SNACKS AND BREAKFAST


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F0010-E Bacon 149 12.1 0.0 2.4 08 416 52 P

F0060-D Pork Sausages 403 11.7 16.0 1.0 02 222 111 P

F0060-E Pork Sausages 403 11.7 16.0 1.0 08 888 111 P

F0071-E Porridge 103 3.0 14.3 0.1 08 1136 142 P P P

F0080-D Scrambled Egg 106 6.0 3.9 0.6 04 340 85 P P P P

F4274-D Baked Beans With Mini Vegetarian Sausages 185 13.6 16.8 1.4 02 370 185 P

NOURISHING SOUPS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F1472-D Nourishing Spiced Parsnip Soup 127 3.4 7.7 0.8 02 300 150 P P P P

F1472-E Nourishing Spiced Parsnip Soup 127 3.4 7.7 0.8 08 1200 150 P P P P

F1487-D Nourishing Lentil Soup 115 3.8 9.0 1.2 02 300 150 P P P P

F1487-E Nourishing Lentil Soup 115 3.8 9.0 1.2 08 1200 150 P P P P

F1490-D Nourishing Cream Of Potato & Leek Soup 167 4.0 8.0 0.9 02 300 150 P P P P

F1490-E Nourishing Cream Of Potato & Leek Soup 167 4.0 8.0 0.9 08 1200 150 P P P P

F1492-D Nourishing Cheese & Broccoli Soup 135 4.5 6.0 1.0 02 300 150 P P P P

F1492-E Nourishing Cheese & Broccoli Soup 135 4.5 6.0 1.0 08 1200 150 P P P P

F1493-D Nourishing Minted Pea Soup 126 3.5 10.6 0.7 02 300 150 P P P P

F1493-E Nourishing Minted Pea Soup 126 3.5 10.6 0.7 08 1200 150 P P P P

F1495-D Nourishing Creamy Vegetable Soup 132 3.5 10.3 0.9 02 300 150 P P P P

F1495-E Nourishing Creamy Vegetable Soup 132 3.5 10.3 0.9 08 1200 150 P P P P

F1498-D Nourishing Carrot & Coriander Soup 137 3.5 11.2 1.0 02 300 150 P P P P

F1498-E Nourishing Carrot & Coriander Soup 137 3.5 11.2 1.0 08 1200 150 P P P P

F1632-D Nourishing Cream Of Tomato Soup 128 3.5 14.1 0.9 02 300 150 P P P P

F1632-E Nourishing Cream Of Tomato Soup 128 3.5 14.1 0.9 08 1200 150 P P P P

F1633-D Nourishing Cream Of Mushroom Soup 121 3.5 15.1 1.4 02 300 150 P P P P

F1633-E Nourishing Cream Of Mushroom Soup 121 3.5 15.1 1.4 08 1200 150 P P P P

F1636-D Nourishing Thick Vegetable Soup 117 3.4 15.4 1.6 02 280 140 P P P

F1636-E Nourishing Thick Vegetable Soup 117 3.4 15.4 1.6 08 1120 140 P P P

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FISH DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F2015-D Salmon & Dill Potato Bake 238 12.7 20.3 0.8 02 400 200 P P

F2015-E Salmon & Dill Potato Bake 238 12.7 20.3 0.8 06 1200 200 P P

F2310-D Potato & Tuna Bake 264 15.3 23.0 0.9 02 466 233 P P

F2310-E Potato & Tuna Bake 264 15.3 23.0 0.9 06 1398 233 P P

F2313-D Tuna Pasta Bake 251 13.2 20.2 0.9 02 400 200 P P

F2313-E Tuna Pasta Bake 251 13.2 20.2 0.9 06 1200 200 P P

F2140-D Fish Pie 233 14.9 24.0 0.9 02 416 208 P P

F2140-E Fish Pie 233 14.9 24.0 0.9 08 1664 208 P P

F2040-E Breaded Haddock Fillets 255 13.8 25.4 1.1 04 500 125 P

F2070-E Fish In Batter (MSC Battered Pollock) 226 13.0 20.4 1.1 04 500 125

F2132-E Cod Fish Fingers 206 12.2 21.7 0.5 04 448 112 P P

F2135-D Cod Fish Cakes 217 8.5 27.0 0.5 02 224 112 P P

F2135-E Cod Fish Cakes 217 8.5 27.0 0.5 06 672 112 P P

F2137-D Salmon Fish Cakes 267 14.8 18.0 0.9 02 228 114 P P

F2137-E Salmon Fish Cakes 267 14.8 18.0 0.9 06 684 114 P P

F2265-D Fish Portions In Parsley Sauce 193 20.9 7.5 0.9 02 360 180 P P P

F2265-E Fish Portions In Parsley Sauce 193 20.9 7.5 0.9 06 1080 180 P P P

F2266-D Cod Fillets In Parsley Sauce 184 22.1 7.5 0.9 02 380 190 P P P

F2266-E Cod Fillets In Parsley Sauce 184 22.1 7.5 0.9 06 1140 190 P P P

F2270-D Fish Portions In Cheese & Chive Sauce 203 24.0 7.0 1.0 02 360 180 P P P

F2270-E Fish Portions In Cheese & Chive Sauce 203 24.0 7.0 1.0 06 1080 180 P P P

F2269-D Cod Fillets In Cheese & Chive Sauce 194 25.2 7.0 1.1 02 380 190 P P P

F2269-E Cod Fillets In Cheese & Chive Sauce 194 25.2 7.0 1.1 06 1140 190 P P P

F2294-D Cod Fillets In Butter Sauce 196 22.4 10.8 1.1 02 380 190 P P

F2294-E Cod Fillets In Butter Sauce 196 22.4 10.8 1.1 06 1140 190 P P

F2307-D Salmon & Spinach Pasta Bake 301 17.2 14.2 1.0 02 340 170 P

F2307-E Salmon & Spinach Pasta Bake 301 17.2 14.2 1.0 08 1360 170 P

*as sold

“ Food should be a source of pleasure and enjoyment – our dishes cover the range from the welcome familiar comfort items to the more stylish, so there is something for everyone”

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“East & North Hertfordshire NHS Trust has been using the services of Tillery Valley following a competitive tender exercise.

The product range offered by Tillery Valley which encompasses chilled, frozen and

steam meals allows for the personalisation of unit menus to accommodate the full

range of dietary needs.”

Jeremy Croxford Head of Catering East & North Hertfordshire NHS Trust

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*as sold

CHICKEN & TURKEY DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F2510-D Chicken & Peppers In A Creamy Mushroom Sauce 157 15.1 10.6 1.4 02 400 200 P P

F2510-E Chicken & Peppers In A Creamy Mushroom Sauce 157 15.1 10.6 1.4 06 1200 200 P P

F2520-D Mild Chicken Curry 149 14.8 11.2 1.3 02 368 184 P P

F2520-E Mild Chicken Curry 149 14.8 11.2 1.3 08 1472 184 P P

F2522-D Chicken Korma 165 15.1 11.5 0.9 02 326 163 P P P

F2522-E Chicken Korma 165 15.1 11.5 0.9 08 1304 163 P P P

F2525-D Sweet & Sour Chicken 122 14.2 14.0 1.0 02 336 168 P

F2525-E Sweet & Sour Chicken 122 14.2 14.0 1.0 08 1344 168 P

F2531-D Chicken Casserole 129 14.6 9.5 1.1 02 352 176 P

F2531-E Chicken Casserole 129 14.6 9.5 1.1 08 1408 176 P

F2535-D Thai Red Chicken Curry 135 14.5 4.9 0.8 02 350 175 P P

F2535-E Thai Red Chicken Curry 135 14.5 4.9 0.8 08 1400 175 P P

F2538-E Chicken Escalopes 231 17.9 20.3 1.4 04 480 120 P

F2545-D Chicken & Tomato Pasta Bake 202 14.7 23.1 1.3 02 428 214 P P

F2545-E Chicken & Tomato Pasta Bake 202 14.7 23.1 1.3 06 1284 214 P P

F2550-D Chicken & Leek Pie 317 16.1 26.7 1.3 02 420 210 P

F2550-E Chicken & Leek Pie 317 16.1 26.7 1.3 06 1260 210 P

F2552-D Chicken & Mushroom Pie 299 18.7 24.4 1.6 02 480 240 P

F2552-E Chicken & Mushroom Pie 299 18.7 24.4 1.6 06 1440 240 P

F2570-D Savoury Minced Turkey 139 19.8 10.0 0.8 02 368 184 P P P

F2570-E Savoury Minced Turkey 139 19.8 10.0 0.8 06 1104 184 P P P

F2578-D Chicken Tikka Masala 330 17.0 11.1 1.3 02 388 194 P P P

F2578-E Chicken Tikka Masala 330 17.0 11.1 1.3 06 1164 194 P P P

F2582-D Chicken Breasts In BBQ Sauce 204 29.1 17.3 0.5 02 330 165 P P

F2582-E Chicken Breasts In BBQ Sauce 204 29.1 17.3 0.5 06 990 165 P P

F2584-D Chicken Strips In Gravy 89 14.7 3.0 0.8 02 260 130 P P P

F2584-E Chicken Strips In Gravy 89 14.7 3.0 0.8 08 1040 130 P P P

F2586-D Chicken Breasts In Gravy 158 29.1 3.0 0.5 02 330 165 P P

F2586-E Chicken Breasts In Gravy 158 29.1 3.0 0.5 06 990 165 P P

F2588-E Southern Fried Chicken Escalopes 222 21.5 13.1 1.9 04 480 120

F2595-D Chicken & Broccoli Bake 340 25.9 17.1 1.9 02 452 226 P

F2595-E Chicken & Broccoli Bake 340 25.9 17.1 1.9 06 1356 226 P

F2600-D Sliced Roast Turkey In Gravy 85 13.6 3.2 1.0 02 260 130 P P P

F2600-E Sliced Roast Turkey In Gravy 85 13.6 3.2 1.0 08 1040 130 P P P

F2610-E Sage & Onion Stuffing 44 1.3 8.6 0.3 08 224 28 P P

F2632-D Turkey & Ham Puff Pastry Pie 339 18.2 24.8 1.4 02 404 202 P

F2632-E Turkey & Ham Puff Pastry Pie 339 18.2 24.8 1.4 06 1212 202 P

F2635-D Turkey Cottage Pie 159 13.7 21.9 0.5 02 414 207 P P P

F2635-E Turkey Cottage Pie 159 13.7 21.9 0.5 06 1242 207 P P P

F2594-D Chicken Tikka Pie 438 16.7 23.8 1.4 02 406 203 P

F2594-E Chicken Tikka Pie 438 16.7 23.8 1.4 06 1218 203 P

F3940-D Chicken In Chilli And Black Bean Sauce 184 18.2 14.2 1.7 02 450 225

F3940-E Chicken In Chilli And Black Bean Sauce 184 18.2 14.2 1.7 02 450 225

F3941-D Kung Po Chicken 193 18.2 15.8 2.3 02 450 225

F3941-E Kung Po Chicken 193 18.2 15.8 2.3 02 450 225

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*as sold

BEEF DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F2480-E Cornish Pasties 289 6.1 26.1 0.9 04 452 113 P

F3025-D Hungarian Beef Goulash With Herb Dumplings 243 19.1 18.6 1.3 02 360 180 P

F3025-E Hungarian Beef Goulash With Herb Dumplings 243 19.1 18.6 1.3 06 1080 180 P

F3026-D Beef Masala 211 21.2 8.3 1.2 02 300 150 P P

F3026-E Beef Masala 211 21.2 8.3 1.2 08 1200 150 P P

F3068-D Stewed Steak With Herb Dumplings 222 17.3 20.5 1.5 02 402 201 P

F3068-E Stewed Steak With Herb Dumplings 222 17.3 20.5 1.5 06 1206 201 P

F3074-D Irish Stew With Beef 150 13.5 13.4 1.1 02 410 205 P P

F3074-E Irish Stew With Beef 150 13.5 13.4 1.1 06 1230 205 P P

F3090-D Chilli Con Carne 242 18.3 12.0 1.1 02 424 212 P P

F3090-E Chilli Con Carne 242 18.3 12.0 1.1 06 1272 212 P P

F3098-D Corned Beef Lattice Pie 384 13.8 36.6 1.0 03 435 145 P

F3099-D Corned Beef & Baked Bean Hash 231 17.3 19.8 1.4 02 424 212 P P

F3099-E Corned Beef & Baked Bean Hash 231 17.3 19.8 1.4 06 1272 212 P P

F3100-D Beef Cottage Pie 257 15.0 23.4 1.2 02 484 242 P P P

F3100-E Beef Cottage Pie 257 15.0 23.4 1.2 06 1452 242 P P P

F3111-D Beef Lasagne 318 16.8 26.1 1.5 02 456 228 P P

F3111-E Beef Lasagne 318 16.8 26.1 1.5 06 1368 228 P P

F3130-D Savoury Minced Beef 190 13.8 7.9 1.4 02 370 185 P P P

F3130-E Savoury Minced Beef 190 13.8 7.9 1.4 06 1110 185 P P P

F3140-D Beef Bolognese With Penne Pasta 219 14.9 15.7 0.8 02 410 205 P P

F3140-E Beef Bolognese With Penne Pasta 219 14.9 15.7 0.8 06 1230 205 P P

F3143-D Beef & Onion Puff Pastry Pie 339 20.6 23.8 1.6 02 424 212 P

F3143-E Beef & Onion Puff Pastry Pie 339 20.6 23.8 1.6 06 1272 212 P

F3150-D Sliced Roast Beef In Gravy 106 15.5 2.8 1.3 02 260 130 P P

F3150-E Sliced Roast Beef In Gravy 106 15.5 2.8 1.3 08 1040 130 P P

F3160-E Yorkshire Puddings 55 1.7 6.9 0.1 08 144 18 P

F3175-D Steak & Kidney Pie 305 21.4 21.0 1.1 02 396 198 P

F3175-E Steak & Kidney Pie 305 21.4 21.0 1.1 06 1188 198 P

F3201-D Quarter Pound Beefburgers With Chargrilled Onions 419 15.6 2.8 0.9 02 240 120 P

F3201-E Quarter Pound Beefburgers With Chargrilled Onions 419 15.6 2.8 0.9 06 720 120 P

“ Our fleet of artic vehicles are fitted with Euro 6 engines, reducing fuel consumption and our carbon footprint.”

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“Customers can develop their food and drink strategy as recommended by the Hospital food plan with the confidence in TVF food product quality and patient

acceptability with full supporting technical and allergen information for Dietitians,

clinical and ward staff.’’

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quality

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*as sold

PORK DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F2440-D Meatballs In Tomato Sauce 312 11.9 13.9 1.8 02 394 197 P P

F2440-E Meatballs In Tomato Sauce 312 11.9 13.9 1.8 06 1182 197 P P

F2442-D Faggots In Onion Gravy 367 14.2 22.1 1.8 02 424 212 P P

F2442-E Faggots In Onion Gravy 367 14.2 22.1 1.8 06 1272 212 P P

F2460-D Pork Grillsteaks (Formed, Seasoned Pork Patties) In Gravy 303 14.9 8.8 1.8 02 400 200 P

F2460-E Pork Grillsteaks (Formed, Seasoned Pork Patties) In Gravy 303 14.9 8.8 1.8 06 1200 200 P

F3502-D Pasta Carbonara 381 16.5 30.5 1.4 02 420 210 P P

F3502-E Pasta Carbonara 381 16.5 30.5 1.4 06 1260 210 P P

F3542-D Suffolk Hotpot 309 17.1 21.7 1.6 02 460 230 P P

F3542-E Suffolk Hotpot 309 17.1 21.7 1.6 06 1380 230 P P

F3547-D Ham In Parsley Sauce 153 11.6 8.6 1.1 02 312 156 P

F3547-E Ham In Parsley Sauce 153 11.6 8.6 1.1 08 1248 156 P

F3570-D Pork & Apple Casserole 232 26.2 11.1 0.8 02 348 174 P

F3570-E Pork & Apple Casserole 232 26.2 11.1 0.8 08 1392 174 P

F3600-D Sliced Roast Pork In Gravy 124 16.9 2.6 0.4 02 260 130 P P

F3600-E Sliced Roast Pork In Gravy 124 16.9 2.6 0.4 08 1040 130 P P

F3610-D Sweet & Sour Pork 197 15.0 14.2 1.2 02 326 163 P

F3610-E Sweet & Sour Pork 197 15.0 14.2 1.2 08 1304 163 P

F3630-D Pork Sausages In Onion Gravy 420 11.6 21.5 1.7 02 440 220 P

F3630-E Pork Sausages In Onion Gravy 420 11.6 21.5 1.7 06 1320 220 P

F3647-D Sausage & Baked Bean Casserole 442 16.9 25.7 1.9 02 494 247 P

F3647-E Sausage & Baked Bean Casserole 442 16.9 25.7 1.9 04 988 247 P

F3685-D Boneless Pork Chops 226 23.9 0.0 0.1 02 150 75 P P

F3685-E Boneless Pork Chops 226 23.9 0.0 0.1 06 450 75 P P

F3690-D Bacon Chops 215 17.4 0.0 2.6 02 150 75 P

F3690-E Bacon Chops 215 17.4 0.0 2.6 06 450 75 P

F3943-D Char Sui Pork 201 14.9 4.5 1.1 08 1800 225 P

F3943-E Char Sui Pork 201 14.9 4.5 1.1 02 450 225 P

“ The new menu offers an increased choice of Gluten Free dishes - a real bonus for patients to be able to choose some suitable GF coded dishes from the main menu.”

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*as sold

LAMB DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F2420-D Lamb's Liver In Onion Gravy 158 15.7 5.4 0.8 02 292 146 P

F2420-E Lamb's Liver In Onion Gravy 158 15.7 5.4 0.8 06 876 146 P

F2427-D Lamb's Liver & Bacon Hotpot 254 16.1 17.6 1.2 02 448 224 P

F2427-E Lamb's Liver & Bacon Hotpot 254 16.1 17.6 1.2 06 1344 224 P

F3805-D Moroccan Lamb 181 15.0 12.2 0.9 02 362 181 P P

F3805-E Moroccan Lamb 181 15.0 12.2 0.9 08 1448 181 P P

F3812-D Lamb & Mint Casserole With Herb Dumplings 231 16.6 17.2 1.5 02 404 202 P

F3812-E Lamb & Mint Casserole With Herb Dumplings 231 16.6 17.2 1.5 06 1212 202 P

F3840-D Lancashire Hotpot 241 16.1 17.9 1.0 02 432 216 P

F3840-E Lancashire Hotpot 241 16.1 17.9 1.0 06 1296 216 P

F3850-D Savoury Minced Lamb 198 13.0 8.4 1.3 02 368 184 P P

F3850-E Savoury Minced Lamb 198 13.0 8.4 1.3 06 1104 184 P P

F3855-D Lamb Pie 348 13.7 24.3 1.3 02 388 194 P

F3855-E Lamb Pie 348 13.7 24.3 1.3 08 1552 194 P

F3870-D Shepherds Pie 237 12.0 23.8 1.0 02 484 242 P P P

F3870-E Shepherds Pie 237 12.0 23.8 1.0 06 1452 242 P P P

F3813-D Lamb Moussaka 288 14.1 17.8 1.3 02 452 226 P P

F3813-E Lamb Moussaka 288 14.1 17.8 1.3 06 1356 226 P P

“ Our extensive range of products helps to reduce the need for specialist or alternative menus for those with specific dietary requirements hence helping to normalise mealtime experience.”

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*as sold

VEGETARIAN DISHES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F4030-D Broccoli In Cheese Sauce 225 12.2 10.0 1.2 02 432 216 P P P

F4035-D Cauliflower & Broccoli Pasta Bake 267 11.6 23.2 1.1 02 370 185 P P

F4035-E Cauliflower & Broccoli Pasta Bake 267 11.6 23.2 1.1 06 1110 185 P P

F4040-D Cauliflower Cheese 235 11.3 13.4 1.2 02 432 216 P P

F4040-E Cauliflower Cheese 235 11.3 13.4 1.2 06 1296 216 P P

F4060-D Potato & Cheese Bake 307 12.3 25.2 1.2 02 460 230 P P P P

F4060-E Potato & Cheese Bake 307 12.3 25.2 1.2 06 1380 230 P P P P

F4065-D Cheese & Onion Quiche 377 12.7 29.5 1.0 03 381 127 P P

F4065-E Cheese & Onion Quiche 377 12.7 29.5 1.0 08 1016 127 P P

F4073-D Tomato & Pepper Pasta Bake 238 11.1 20.9 1.0 02 420 210 P

F4075-D Harvest Vegetable Pie 381 11.2 34.8 1.3 02 512 256 P P

F4080-D Penne Pasta In Leek & Mushroom Sauce 321 10.9 32.0 1.2 02 400 200 P P

F4100-D Macaroni Cheese 307 13.0 26.2 1.4 02 440 220 P P P

F4100-E Macaroni Cheese 307 13.0 26.2 1.4 06 1320 220 P P P

F4110-D Macaroni Provencale 333 14.9 32.2 1.4 02 412 206 P P P

F4113-D Broccoli & Herb Quiche 363 12.5 28.0 1.0 03 426 142 P P

F4113-E Broccoli & Herb Quiche 363 12.5 28.0 1.0 08 1136 142 P P

F4115-D Tomato & Cheese Quiche 362 11.9 28.5 0.9 03 402 134 P P

F4115-E Tomato & Cheese Quiche 362 11.9 28.5 0.9 08 1072 134 P P

F4116-D Roasted Vegetable Tart 427 12.1 36.5 1.0 02 384 192 P P

F4155-D Vegetable Lasagne 337 13.7 36.4 1.4 02 500 250 P P

F4155-E Vegetable Lasagne 337 13.7 36.4 1.4 06 1500 250 P P

F4162-D Soya Bolognese With Penne Pasta 203 11.9 29.9 1.4 02 500 250 P P P

F4164-D Soya Chilli 228 12.4 21.6 1.1 02 500 250 P P P P

F4167-E Cheese & Onion Pasties 273 6.7 27.5 0.9 04 452 113 P P

F4179-D Chickpea & Spinach Curry 336 10.0 30.7 1.5 02 440 220 P P P

F4184-D Quorn Caribbean Stew 274 9.7 23.2 1.2 02 500 250 P P P P

F4185-D Vegetable Goulash With Herb Dumplings 242 10.1 26.1 2.1 02 530 265 P P

F4193-D Vegetarian Sausage Hotpot 248 12.3 26.1 1.5 02 460 230 P P

F4197-D Vegetable Moussaka 292 13.0 21.1 1.5 02 548 274 P P

F4266-D Country Vegetable Pie 200 8.3 27.7 0.7 02 508 254 P P P

F4268-D Lentil Cottage Pie 285 11.5 31.7 0.8 02 516 258 P P P P

F4272-D Vegetarian Savoury Mince Pie 295 10.6 27.8 1.8 02 472 236 P P P

F4273-D Quorn Balls With Penne Pasta In Tomato Sauce 267 12.1 31.9 1.3 02 516 258 P P P

OMELETTES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F4640-D Cheese Omelette 253 15.5 3.4 1.1 01 130 130 P P P

F4640-E Cheese Omelette 253 15.5 3.4 1.1 04 520 130 P P P

F4644-D Plain Omelette 218 13.7 1.8 0.9 01 130 130 P P P

F4644-E Plain Omelette 218 13.7 1.8 0.9 04 520 130 P P P

F4647-D Tomato Omelette 192 11.4 4.2 0.9 01 130 130 P P P P

F4647-E Tomato Omelette 192 11.4 4.2 0.9 04 520 130 P P P P

readyrange 16

POTATOES & RICE


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F6151-D Chips 172 2.6 28.7 0.5 02 228 114 P P

F6151-E Chips 172 2.6 28.7 0.5 06 684 114 P P

F6157-D Spicy Potato Wedges 149 2.8 23.7 1.0 02 228 114 P P P

F6157-E Spicy Potato Wedges 149 2.8 23.7 1.0 06 684 114 P P P

F6230-D Roast Potatoes 191 3.0 28.5 0.0 02 228 114 P P P

F6230-E Roast Potatoes 191 3.0 28.5 0.0 08 912 114 P P P

F6231-D Premium Roast Potatoes 191 3.0 28.5 0.0 02 228 114 P P P

F6231-E Premium Roast Potatoes 191 3.0 28.5 0.0 06 684 114 P P P

F6240-D Saute Potatoes 167 2.8 27.2 0.1 02 228 114 P P P

F6240-E Saute Potatoes 167 2.8 27.2 0.1 06 684 114 P P P

F6245-D Mini Hash Browns 175 2.8 23.8 1.1 02 208 104 P P

F6245-E Mini Hash Browns 175 2.8 23.8 1.1 06 624 104 P P

F6200-D Croquette Potatoes 150 2.2 23.3 0.6 02 176 88 P P

F6200-E Croquette Potatoes 150 2.2 23.3 0.6 08 704 88 P P

F6185-D Skin On Boiled Potatoes 78 2.1 16.2 0.0 02 228 114 P P P P

F6185-E Skin On Boiled Potatoes 78 2.1 16.2 0.0 08 912 114 P P P P

F6180-D Boiled Potatoes 88 2.0 18.9 0.0 02 228 114 P P P P P

F6180-E Boiled Potatoes 88 2.0 18.9 0.0 08 912 114 P P P P P

F6190-D Mashed Potatoes 88 2.0 18.9 0.0 02 228 114 P P P P P

F6190-E Mashed Potatoes 88 2.0 18.9 0.0 08 912 114 P P P P P

F6198-D Creamed Potatoes 119 3.1 18.2 0.5 02 228 114 P P P

F6198-E Creamed Potatoes 119 3.1 18.2 0.5 08 912 114 P P P

F6199-D Premium Mashed Potatoes 108 2.0 18.2 0.4 02 228 114 P P P

F6199-E Premium Mashed Potatoes 108 2.0 18.2 0.4 08 912 114 P P P

F6210-D Jacket Potatoes 117 2.8 24.4 0.0 02 228 114 P P P P

F6210-E Jacket Potatoes 117 2.8 24.4 0.0 06 684 114 P P P P

F6250-D Boiled Rice 171 3.6 37.5 0.0 02 228 114 P P P P

F6250-E Boiled Rice 171 3.6 37.5 0.0 08 912 114 P P P P

F6252-E Savoury Vegetable Rice 137 3.1 24.4 0.5 08 1080 135 P P P

*as sold

“ We are proud to support our community and have strong relationships with FareShare and the Prince’s Trust.”

readyrange 17

VEGETABLES


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F6020-D Baked Beans In Tomato Sauce 98 5.7 14.6 0.5 02 228 114 P P P P

F6020-E Baked Beans In Tomato Sauce 98 5.7 14.6 0.5 08 912 114 P P P P

F6040-D Broccoli 84 3.2 2.7 0.0 02 200 100 P P P P P

F6040-E Broccoli 84 3.2 2.7 0.0 08 800 100 P P P P P

F6060-D Cabbage 21 1.5 2.2 0.0 02 200 100 P P P P

F6060-E Cabbage 21 1.5 2.2 0.0 08 800 100 P P P P

F6070-D Baby Carrots 37 0.7 5.7 0.1 02 200 100 P P P P P

F6070-E Baby Carrots 37 0.7 5.7 0.1 08 800 100 P P P P P

F6071-D Mashed Carrots 35 0.5 5.7 0.1 02 200 100 P P P P P

F6071-E Mashed Carrots 35 0.5 5.7 0.1 08 800 100 P P P P P

F6081-D Mashed Carrot & Swede 24 0.4 4.0 0.1 02 200 100 P P P P P

F6081-E Mashed Carrot & Swede 24 0.4 4.0 0.1 08 800 100 P P P P P

F6090-D Sliced Carrots 35 0.5 5.7 0.1 02 200 100 P P P P

F6090-E Sliced Carrots 35 0.5 5.7 0.1 08 800 100 P P P P

F6100-D Cauliflower 23 2.0 1.9 0.0 02 200 100 P P P P P

F6100-E Cauliflower 23 2.0 1.9 0.0 08 800 100 P P P P P

F6140-D Mixed Vegetables (Carrot, Peas, Cauliflower, Cut Beans, Sweetcorn) 56 2.7 7.5 0.0 02 200 100 P P P P

F6140-E Mixed Vegetables (Carrot, Peas, Cauliflower, Cut Beans, Sweetcorn) 56 2.7 7.5 0.0 08 800 100 P P P P

F6145-D Roasted Vegetables 98 1.7 12.5 1.1 02 228 114 P P P

F6145-E Roasted Vegetables 98 1.7 12.5 1.1 06 684 114 P P P

F6160-D Peas 79 5.3 10.2 0.0 02 200 100 P P P P

F6160-E Peas 79 5.3 10.2 0.0 08 800 100 P P P P

F6166-D Mushy Peas 100 6.5 14.9 0.6 02 228 114 P P P P

F6166-E Mushy Peas 100 6.5 14.9 0.6 08 912 114 P P P P

F6270-D Cut Green Beans 31 2.1 3.0 0.0 02 200 100 P P P P

F6270-E Cut Green Beans 31 2.1 3.0 0.0 08 800 100 P P P P

F6290-D Brussels Sprouts 47 3.5 2.4 0.0 02 200 100 P P P P

F6290-E Brussels Sprouts 47 3.5 2.4 0.0 08 800 100 P P P P

F6305-D Mashed Swede 13 0.3 2.2 0.0 02 200 100 P P P P P

F6305-E Mashed Swede 13 0.3 2.2 0.0 08 800 100 P P P P P

F6310-D Sweetcorn 65 3.4 7.7 0.0 02 200 100 P P P P

F6310-E Sweetcorn 65 3.4 7.7 0.0 08 800 100 P P P P

F6330-D Vegetable Medley (Carrot, Turnip, Cut Beans, Peas, Flageolet Beans) 74 4.0 10.0 0.0 02 200 100 P P P P

F6330-E Vegetable Medley (Carrot, Turnip, Cut Beans, Peas, Flageolet Beans) 74 4.0 10.0 0.0 08 800 100 P P P P

F6370-D Bouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli) 34 1.8 4.0 0.0 02 200 100 P P P P P

F6370-E Bouquetiere Of Vegetables (Carrot, Cauliflower, Broccoli) 34 1.8 4.0 0.0 08 800 100 P P P P P

*as sold

“ Our rigorous supply chain only sources from sustainable and fully traceable suppliers”

readyrange 1818readyrange

“The range of chilled and frozen products available from Tillery Valley has enabled

the Trust to establish dedicated menus for different client groups i.e. young people, adult and elderly services. The support

for dietary requirements is predominantly fulfilled from the standard menu cycle this including the texture modified dishes which

form part of the menu.”

Caroline Siddall Head of Performance & Contracting

Tees, Esk & Wear NHS Foundation Trust

readyrange 19

*as sold

HOT DESSERTS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F7026-D Apple Sponge 200 3.6 28.3 0.3 04 316 79 P P P

F7038-D Chocolate Sponge 196 3.5 27.4 0.8 04 224 56 P P

F7040-D Chocolate Chip Muffin Loaf 308 4.2 30.8 0.6 04 276 69 P P P

F7048-D Steamed Raspberry Pudding 238 4.1 45.1 0.5 04 348 87 P P P

F7058-D Jam & Coconut Sponge 324 4.0 53.2 0.4 04 372 93 P P P

F7069-D Lemon Sponge 222 4.3 30.1 0.4 04 272 68 P P P

F7121-D Sultana Sponge 194 3.6 29.2 0.3 04 236 59 P

F7122-D Pineapple Sponge 198 3.6 28.6 0.3 04 348 87 P

F8686-D Sticky Toffee Pudding 238 3.1 39.6 0.4 04 408 102 P P

F7053-D Carrot Cake Dessert Glazed With Orange Sauce 253 3.4 36.5 0.6 04 324 81 P P P

F9011-D Bread & Butter Pudding 285 8.4 34.4 0.6 02 340 170 P P

F9011-E Bread & Butter Pudding 285 8.4 34.4 0.6 08 1360 170 P P

F7059-D Syrup Sponge 243 2.6 45.8 0.5 04 308 77 P P P

F7645-D Baked Lemon Tart 493 5.2 60.5 0.6 03 360 120 P P

F7645-E Baked Lemon Tart 493 5.2 60.5 0.6 08 960 120 P P

F7650-D Bakewell Tart 508 4.9 66.4 0.6 03 360 120 P P

F7650-E Bakewell Tart 508 4.9 66.4 0.6 08 960 120 P P

F7661-D Blackcurrant Frangipane 456 5.0 53.7 0.6 03 360 120 P P

F7661-E Blackcurrant Frangipane 456 5.0 53.7 0.6 08 960 120 P P

F7675-D Red Cherry Pie 245 2.8 31.5 0.2 04 352 88 P P P

F7750-D Summer Fruits Pie 240 2.9 29.8 0.2 04 352 88 P P P

F7590-D Apple Pie 229 2.8 26.8 0.1 04 352 88 P P P

F7610-D Apple & Blackcurrant Pie 234 2.9 28.2 0.2 04 352 88 P P P

F8010-D Apple Crumble 283 3.8 43.3 0.2 02 300 150 P P P

F8010-E Apple Crumble 283 3.8 43.3 0.2 08 1200 150 P P P

F8025-D Apple & Raspberry Crumble 276 4.0 41.1 0.2 02 300 150 P P P

F8025-E Apple & Raspberry Crumble 276 4.0 41.1 0.2 08 1200 150 P P P

F8030-D Apricot Crumble 276 4.1 41.9 0.2 02 300 150 P P P

F8030-E Apricot Crumble 276 4.1 41.9 0.2 08 1200 150 P P P

F8050-D Plum Crumble 257 3.9 37.4 0.2 02 300 150 P P P

F8050-E Plum Crumble 257 3.9 37.4 0.2 08 1200 150 P P P

F8060-D Rhubarb Crumble 241 4.2 33.2 0.2 02 300 150 P P P

F8060-E Rhubarb Crumble 241 4.2 33.2 0.2 08 1200 150 P P P

F8325-D Apple & Apricot Compote 93 0.4 21.2 0.0 02 264 132 P P P P P

F8330-D Apple, Plum & Apricot Compote 59 0.5 13.0 0.0 02 262 131 P P P P

F8345-D Stewed Apple & Cinnamon 57 0.3 12.5 0.0 02 236 118 P P P P P

F8360-D Stewed Plums 87 0.4 20.7 0.0 02 240 120 P P P P

“ Across our product ranges 99% of our packaging is recyclable with our cardboard packaging containing a minimum of 80% recycled materials”.

readyrange 20

*as sold

HOT DESSERTS (continued)


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F8630-D Smooth Rice Pudding 173 3.9 27.8 0.2 03 468 156 P P P

F8630-E Smooth Rice Pudding 173 3.9 27.8 0.2 08 1248 156 P P P

F8660-D Rice Pudding 175 3.8 28.7 0.2 03 468 156 P P P

F8660-E Rice Pudding 175 3.8 28.7 0.2 08 1248 156 P P P

F8670-D Sultana Rice Pudding 196 4.0 33.3 0.2 03 489 163 P P

F8670-E Sultana Rice Pudding 196 4.0 33.3 0.2 08 1304 163 P P

F8680-D Semolina Pudding 163 4.3 24.9 0.2 03 468 156 P P

F8680-E Semolina Pudding 163 4.3 24.9 0.2 08 1248 156 P P

F8700-D Sago Pudding 155 2.4 27.1 0.2 03 468 156 P P P

F8700-E Sago Pudding 155 2.4 27.1 0.2 08 1248 156 P P P

F8621-D Custard 102 2.1 12.4 0.1 02 228 114 P P

F8621-E Custard 102 2.1 12.4 0.1 08 912 114 P P

F8623-D Nourishing Custard 195 4.2 17.1 0.3 02 228 114 P P P

F8623-E Nourishing Custard 195 4.2 17.1 0.3 8 912 114 P P P

F8731-D Chocolate Sauce 99 1.5 16.3 0.1 08 880 110 P P P

F8731-E Chocolate Sauce 99 1.5 16.3 0.1 02 220 110 P P P

INDIVIDUAL NOURISHING DESSERTS (supplied frozen)


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


FT940 Smooth Strawberry Flavoured Dessert 188 3.8 20.9 0.2 24 80 P P P

FT941 Smooth Chocolate & Orange Flavoured Dessert 180 3.9 20.2 0.2 24 80 P P P

FT942 Smooth Banana Flavoured Dessert 180 3.4 21.5 0.2 24 80 P P P

INDIVIDUAL COLD DESSERTS (supplied frozen)


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F9017 Winterberry Cheesecake 342 5.9 37.8 0.6 24 01 90 P P

F9021 Strawberry Trifle 166 1.4 26.8 0.2 24 01 105 P P

F9032 Tiramisu 241 1.4 16.6 0.1 24 01 65 P P

F9030 Strawberry Cheesecake 228 3.0 30.9 0.4 24 01 90 P

F9031 Chocolate Trifle 141 2.1 22.0 0.4 24 01 55 P P

F9033 Strawberry Shortbread Sundae 211 1.9 22.5 0.1 24 01 80 P

F9034 Crunchy Strawberry Dessert 215 2.0 18.8 0.2 24 01 70 P

F9035 Banoffee Pie 247 1.7 30.3 0.4 24 01 70 P

F9036 Clotted Cream Vanilla Ice Cream 156 3.4 16.5 0.0 100 01 85 P P

F9038 Chocolate Brownie Dessert 177 1.9 24.3 0.3 24 01 70 P

readyrange 21

*as sold

MISCELLANEOUS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


F1631-D Gravy 26 0.4 3.6 0.4 04 284 71 P

F1631-D Gravy 26 0.4 3.6 0.4 16 1136 71 P

INDIVIDUAL COLD DESSERTS (ambient & chilled)


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)


C8470 Raspberry Flavoured Jelly 106 0.0 25.8 0.9 01 125 P P P

C8472 Strawberry Jelly 32 2.0 6.0 0.0 01 120 P P

C8401 Mandarin Pieces In Fruit Juice 69 0.3 16.6 0.0 01 113 P P P

C8411 Pineapple Pieces In Fruit Juice 62 0.5 14.6 0.0 01 113 P P P

C8421 Peach & Pear Pieces In Fruit Juice 66 0.0 16.6 0.0 01 113 P P P

C9055 Low Fat Mandarin Bio Yogurt 132 5.4 24.1 0.4 01 125 P P

C9055 Low Fat Peach Melba Bio Yogurt 131 5.4 23.9 0.4 01 125 P P

C9055 Low Fat Raspberry Bio Yogurt 120 5.6 20.9 0.4 01 125 P P

C9055 Low Fat Strawberry Bio Yogurt 117 5.5 20.1 0.4 01 125 P P

readyrange 22

“All of our dishes are fully analysed by our Food Technologist and diet coded by our Dietitians so you can be confident of

developing menus to fit the varying tastes and dietary needs of your patients.”

22readyrange

trust

readyrange 23

APPENDICES

APPENDIX 1 FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS


CHO (g)

Salt (g)

Suggested Portions

Purchased as Singles or Case

Portion Weight* (g)

Dietary Info

BC ED S V VG GF

TEXTURE B (THIN PUREE - YELLOW LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN**

FS810 Thin Puree Soup Mixed Case: 24 Mixed Case

Thin Puree Tomato Soup 114 2.1 8.5 0.89 170 P P P

Thin Puree Leek & Potato Soup 175 3.1 18.2 0.81 170 P P P

Thin Puree Mushroom Soup 115 2.7 5.6 0.98 170 P P P

FS807 Thin Puree Tomato Soup 114 2.1 8.5 0.89 12 Case 170 P P P

FS808 Thin Puree Leek & Potato Soup 175 3.1 18.2 0.81 12 Case 170 P P P

FS809 Thin Puree Mushroom Soup 115 2.7 5.6 0.98 12 Case 170 P P P

TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN**

FS846 Thick Puree Porridge 192 4.1 28 0.2 24 Case 150 P P

FS801 Thick Puree Turkey Casserole 396 21 30.0 1.67 12 Case 380 P

FS800 Thick Puree Turkey Cottage Pie 340 20 21.1 1.46 12 Case 380 P

FS858 Thick Puree Chicken & Stuffing 400 19.5 22.5 1.62 12 Case 350 P

FS859 Thick Puree Hearty Chicken Casserole 396 22.1 30.0 1.65 12 Case 350 P

FS860 Thick Puree Chicken & Potato Pie 397 19.5 25.2 1.80 12 Case 350 P

FS861 Thick Puree Tangy Lemon Chicken 397 19.0 31.2 1.67 12 Case 350 P

FS887 Thick Puree Chicken Curry 394 20.6 30.3 2.17 12 Case 350 P

FS862 Thick Puree Roast Lamb with Mint 414 18.6 21.5 1.54 12 Case 350 P

FS863 Thick Puree Lancashire Hotpot 411 18.4 30.0 1.89 12 Case 350 P

FS867 Thick Puree Beef Casserole 403 18.0 30.7 1.62 12 Case 350 P

FS864 Thick Puree Beef Stew & Dumplings 404 18.7 22.8 1.53 12 Case 350 P

FS865 Thick Puree Roast Beef & Mustard Mash 400 18.1 20.0 1.41 12 Case 350 P

FS866 Thick Puree Beef Bolognese with Pasta 399 18.6 23.1 1.28 12 Case 350 P

FS869 Thick Puree Fish in Lemon and Parsley Sauce 372 16.7 23.8 0.96 12 Case 350 P

FS870 Thick Puree Salmon in Dill 417 22.1 28.6 1.40 12 Case 350 P

FS871 Thick Puree Lentil Bolognese 384 13.2 34.2 1.16 12 Case 350 P P

FS872 Thick Puree Bean & Vegetable Casserole 409 12.0 34.3 1.74 12 Case 350 P P

FS873 Thick Puree Potato & Onion Gratin 391 11.7 33.8 1.53 12 Case 350 P P

FS874 Thick Puree Vegetable Lasagne 377 11.3 37.7 1.30 12 Case 350 P P

FS868 Thick Puree Fishermans Pie 402 18.6 34.4 1.49 12 Case 350 P

FS890 Thick Puree Sweet and Sour Chicken 408 18.4 36.8 1.33 12 Case 350 P

FS920 Thick Puree All Day Breakfast 258 12.2 17.9 1.95 12 Case 220 P

FS803 Thick Puree Non Spicy Halal Mixed Case: 12 Mixed Case

Chicken & Stuffing 400 19.5 22.5 1.62 350 P

Hearty Chicken Casserole 396 22.1 30.0 1.65 350 P

Chicken Curry 394 20.6 30.3 2.17 350 P

Roast Lamb with Mint 414 18.6 21.5 1.54 350 P

Beef Stew & Dumplings 404 18.7 22.8 1.53 350 P

Roast Beef & Mustard Mash 400 18.1 20.0 1.41 350 P

Beef Bolognese with Pasta 399 18.6 23.1 1.28 350 P

Fish in Lemon and Parsley Sauce 372 16.7 23.8 0.96 350 P

*as sold** Nutritional information emanates from our specialist suppliers of these products. Responsibility for the accuracy of this information therefore remains with those suppliers respectively.

readyrange 24

APPENDICES

APPENDIX 1 (cont’d)FROZEN COMPLETE MEAL SOLUTIONS FOR SPECIAL DIETS AND OUT OF HOURS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN** (CONT’D)

FS803 Thick Puree Non Spicy Halal Mixed Case: 12 Mixed Case

Salmon in Dill 417 22.1 28.6 1.40 350 P

Lentil Bolognese 384 13.2 34.2 1.16 350 P P

Bean & Vegetable Casserole 409 12.0 34.3 1.74 350 P P

Macaroni Cheese 549 21.5 46.2 1.60 380 P P P

FS804 Thick Puree Vegetarian Mixed Case: 12 Mixed Case

Lentil Bolognese 384 13.2 34.2 1.16 350 P P

Bean & Vegetable Casserole 409 12.0 34.3 1.74 350 P P

Macaroni Cheese 389 12.4 46.2 1.08 350 P P P

Potato & Onion Gratin 391 11.7 33.8 1.53 350 P P

Vegetable Lasagne 377 11.3 37.7 1.30 350 P P

Vegetable Chilli 380 11.1 34.4 1.32 350 P P

FS805 Thick Puree Fish Mixed Case: 12 Mixed Case

Fishermans Pie 402 18.6 34.4 1.49 350 P

Tuna Bake 415 23.3 34.8 1.71 350 P

Fish in Cheese Sauce 394 19.6 29.1 1.47 350 P

Salmon in Dill 417 22.1 28.6 1.40 350 P

FS806 Thick Puree Meat Mixed Case: 12 Mixed Case

Chicken & Stuffing 400 19.5 22.5 1.62 350 P

Hearty Chicken Casserole 396 22.1 30.0 1.65 350 P

Chicken Curry 394 20.6 30.3 2.17 350 P

Roast Lamb with Mint 414 18.6 21.5 1.54 350 P

Beef Stew & Dumplings 404 18.7 22.8 1.53 350 P

Beef Bolognese with Pasta 399 18.6 23.1 1.28 350 P

FS880 Small Puree Pies (Snack Pot) Thick Puree Mixed Case: 24 Mixed Case

Thick Puree Snackpot Chicken Casserole 240 17.9 11.2 0.57 180 P P

Thick Puree Snackpot Lancashire Hotpot 275 14.9 12.6 0.69 180 P

Thick Puree Snackpot Traditional Chicken and Stuffing 274 16.9 11.6 1.00 180 P

Thick Puree Snackpot Fish in Cheese 255 15.6 10.4 0.66 180 P

Thick Puree Beef Bolognese with Pasta 276 15.9 11.5 0.95 180 P

Thick Puree Macaroni Cheese 287 10.0 23.2 0.78 180 P P

FS875 Small Thick Puree Snackpot Chicken Casserole 240 17.9 11.2 0.57 24 Case 180 P P

FS876 Small Thick Puree Snackpot Lancashire Hotpot 275 14.9 12.6 0.69 24 Case 180 P

FS877 Small Thick Puree Snackpot Fish in Cheese 255 15.6 10.4 0.66 24 Case 180 P

FS878 Small Thick Puree Snackpot Bean & Vegetable Casserole 281 16.9 10.8 0.91 24 Case 180 P P


readyrange 25

APPENDICES



CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

TEXTURE C (THICK PUREE - GREEN LABEL) DYSPHAGIC MEALS (INC. HALAL) FROM PUNJAB KITCHEN** (CONT’D)

FS838 Lge Thick Puree Snackpot Fishermans Pie 388 22.0 17.5 1.05 12 Case 270 P

FS839 Lge Thick Puree Snackpot Chicken Casserole 358 24.5 18.6 0.87 12 Case 270 P

FS840 Lge Thick Puree Snackpot Cottage Pie 405 21.9 18.9 1.38 12 Case 270 P

FS841 Lge Thick Puree Snackpot Macaroni Cheese 431 14.9 34.1 1.21 12 Case 270 P P

FS842 Lge Thick Puree Snackpot Lancashire Hotpot 402 20.5 20.5 1.03 12 Case 270 P

FS837 Liquidised Halal Meals Mixed Case: (Texture C - Not reshaped) 12 Mixed Case

Chicken Curry 346 19.6 44.9 1.99 350 P

Keema and Peas 385 17.2 46.3 1.78 350 P

Lamb and Daal 388 19.2 48.8 1.76 350 P

Chicken Korma 369 21.2 45.0 1.62 350 P

Lamb and Potato 388 17.2 49.1 1.80 350 P

Chicken Tikka Masala 392 25.5 47.1 2.44 350 P

FS886 Thick Puree Cold Desserts Mixed Case: 24 Mixed Case

Thick Puree Banana Mousse 143 4.0 20.0 0.46 100 P P

Thick Puree Caramel Mousse 143 4.0 20.1 0.46 100 P P

Thick Puree Chocolate Mousse 142 4.1 19.7 0.46 100 P P

Thick Puree Lemon Mousse 167 2.9 27.5 0.66 100 P P

Thick Puree Strawberry Mousse 143 4.0 20.1 0.46 100 P P

FS881 Thick Puree Banana Mousse 143 4.0 20.0 0.46 24 Case 100 P P

FS882 Thick Puree Caramel Mousse 143 4.0 20.1 0.46 24 Case 100 P P

FS883 Thick Puree Chocolate Mousse 142 4.1 19.7 0.46 24 Case 100 P P

FS884 Thick Puree Lemon Mousse 167 2.9 27.5 0.66 24 Case 100 P P

FS885 Thick Puree Strawberry Mousse 143 4.0 20.1 0.46 24 Case 100 P P

FS921 Pureed Rice Pudding 148 3.5 22.8 0.10 24 Case 150 P P

FS922 Pureed Semolina Pudding 150 4.0 22.6 0.10 24 Case 150 P P

FS923 Pureed Summer Fruit and Vanilla Sauce 224 2.5 31.2 0.31 24 Case 150 P P

FS924 Pureed Jam Sponge and Custard 279 4.5 52.0 0.40 24 Case 150 P P P

FS843 Thick Puree Chocolate Sponge 303 7.2 45.8 0.69 24 Case 150 P P P

FS844 Thick Puree Lemon Sponge 280 6.1 45.1 0.54 24 Case 150 P P P

FS845 Thick Puree Apple Pie 262 4.0 49.1 0.47 24 Case 150 P P P

FS846 Thick Puree Porridge 192 4.1 27.5 0.16 24 Case 150 P P

TEXTURE D (PRE-MASHED - ORANGE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN**

FS834 Pre Mashed D Meat Meals Mixed Case: 12 Mixed Case

Pre Mashed Savoury Beef 382 19.1 19.2 1.08 380 P

Pre Mashed Lamb Casserole 329 22.9 5.8 0.78 380 P

Pre Mashed Creamed Chicken 326 20.2 21.2 0.99 380 P


readyrange 26

APPENDICES



CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

TEXTURE D (PRE-MASHED - ORANGE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** (CONT’D)

FS835 Pre Mashed D Fish & Vegetarian Meals Mixed Case: 12 Mixed Case

Pre Mashed Macaroni Cheese 549 21.5 46.2 1.60 380 P P P

Pre Mashed Veg Tikka Masala 388 15.2 54.8 2.45 380 P P

Pre Mashed Fishermans Pie 365 21.2 33.2 1.68 380 P

FS818 Pre Mashed Lentil Bolognese 362 15.1 37.5 1.15 12 Case 380 P P

FS819 Pre Mashed Savoury Beef 382 19.1 19.2 1.08 12 Case 380 P

FS820 Pre Mashed Lamb Casserole 329 22.9 5.8 0.78 12 Case 380 P

FS821 Pre Mashed Tuna Bake 465 38.9 26.4 2.14 12 Case 380 P P

FS822 Pre Mashed Chicken Casserole 306 23.1 21.7 1.10 12 Case 380 P P

FS830 Pre Mashed Chicken Supreme 315 24.9 21.5 1.36 12 Case 380 P

FS824 Pre Mashed Fish in Cheese 388 23.9 31.0 1.66 12 Case 380 P

FS825 Pre Mashed Veg Tikka Masala 388 15.2 54.8 2.45 12 Case 380 P P

FS826 Pre Mashed Cottage Pie 307 12.3 21.2 1.13 12 Case 380 P

FS827 Pre Mashed Beef stew & Dumplings 369 18.1 22.7 1.74 12 Case 380 P

FS828 Pre Mashed Chicken & Stuffing 338 29.5 17.8 1.32 12 Case 380 P

FS829 Pre Mashed Chicken Curry 328 23.3 36.4 2.62 12 Case 380 P

FS831 Pre Mashed Fishermans Pie 365 21.2 33.2 1.68 12 Case 380 P

FS832 Pre Mashed Lancashire Hotpot 381 21.4 30.3 1.91 12 Case 380 P

FS833 Pre Mashed Roast Beef And Mustard Mash 409 21.0 20.1 1.29 12 Case 380 P

FS892 Pre Mashed Vegetable Lasagne 363 15.0 39.4 1.19 12 Case 380 P P

FS914 Pre Mashed Beef Bolognaise 549 21.5 46.2 1.60 12 Case 380 P

FS915 Pre Mashed Chicken Pie 356 20.7 30.4 1.53 12 Case 380 P

FS916 Pre Mashed Roast Lamb and Mint 380 20.1 24.0 1.71 12 Case 380 P

FS913 Pre Mashed Macaroni Cheese 549 21.5 46.2 1.60 12 Case 380 P P P

TEXTURE E (FORK MASHABLE - BLUE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN**

FS848 Fork Mashable E Meat & Fish Mixed Case: 12 Mixed Case

Fork Mashable Savoury Beef 446 22.4 20.8 1.18 380 P

Fork Mashable Lamb Casserole 393 24.5 28.2 1.83 380 P

Fork Mashable Chicken Casserole 317 21.8 22.6 1.34 380 P P

Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 380 P P P

Fork Mashable Cottage Pie 330 14.2 32.0 1.26 380 P P

Fork Mashable Fish in Cheese Sauce 412 31.6 33.1 1.97 380 P

FS849 Fork Mashable E Vegetarian Mixed Case: 12 Mixed Case

Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 380 P P P

Fork Mashable Vegetable Tikka Masala 448 17.3 48.3 2.58 380 P P

Fork Mashable Lentil Bolognaise 353 13.0 37.3 2.02 380 P P


readyrange 27

APPENDICES



CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

TEXTURE E (FORK MASHABLE - BLUE LABEL) DYSPHAGIC MEALS FROM PUNJAB KITCHEN** (CONT’D)

FS850 Fork Mashable Lamb Casserole 393 24.5 28.2 1.83 12 Case 380 P

FS851 Fork Mashable Tuna Bake 398 31.5 22.9 1.58 12 Case 380 P

FS852 Fork Mashable Macaroni Cheese 480 15.5 55.5 1.46 12 Case 380 P P P

FS853 Fork Mashable Cottage Pie 375 18.2 31.5 1.74 12 Case 380 P

FS854 Fork Mashable Vegetable Tikka Masala 448 17.3 48.3 2.58 12 Case 380 P P P

FS855 Fork Mashable Beef Stew & Dumplings 369 18.1 22.7 1.74 12 Case 380 P

FS856 Fork Mashable Chicken Supreme 315 24.9 21.5 1.36 12 Case 380 P

FS907 Fork Mashable Lancashire Hotpot 381 21.4 30.3 1.76 12 Case 380 P

FS909 Fork Mashable Vegetable Lasagne 363 15.0 39.4 1.19 12 Case 380 P P

FS911 Fork Mashable Chicken Curry 328 23.3 36.4 2.61 12 Case 380 P

FS857 Fork Mashable Vegetable Cottage Pie 335 13.2 47.2 2.52 12 Case 380 P

FS912 Fork Mashable Vegetable Casserole 409 12.2 43.7 2.45 12 Case 380 P

FS888 Fork Mashable Fish in Cheese Sauce 412 31.6 33.1 1.97 12 Case 380 P

FS889 Fork Mashable Lentil Bolognaise 353 13.0 37.3 2.02 12 Case 380 P P

FS904 Fork Mashable Creamed Chicken 394 22.7 27.3 0.76 12 Case 380 P

FS905 Fork Mashable Beef Bolognaise 370 18.2 24.2 1.56 12 Case 380 P

FS906 Fork Mashable Roast Beef 409 21.0 20.1 1.29 12 Case 380 P

FS908 Fork Mashable Roast Lamb and Mint 380 20.1 24.0 1.71 12 Case 380 P

FS910 Fork Mashable Chicken & Stuffing 338 29.5 17.8 1.32 12 Case 380 P

FS902 Fork Mashable Savoury Beef 446 22.4 20.8 1.18 12 Case 380 P

FS903 Fork Mashable Chicken Casserole 317 21.8 22.6 1.34 12 Case 380 P P

OTHER SPECIAL DIET MEALS FROM PUNJAB KITCHEN**

FS847 Renal Mixed Case: (N.B. not pureed / textured) 12 Mixed Case

Sweet and Sour Chicken 325 19.3 50.0 0.17 300 P

Lamb Curry 301 14.8 31.9 0.12 300 P

Fish in Lemon & Parsley Sauce 265 23.4 22.9 0.32 300 P

Pasta Topped With Beef Bolognese Sauce 408 15.2 61.4 0.11 300 P

Chicken Curry 277 16.2 31.4 0.14 300 P

Chicken Casserole 194 15.7 26.5 0.09 300 P

FS813 Allergen Aware Meat and Veg Mixed Case: (N.B. not pureed / textured) 12 Mixed Case

Beef Casserole 361 16.7 32.7 0.84 380


Ratatouille 338 11.0 45.3 1.67 380 P P

FS814 Allergen Aware Beef Mixed Case: (N.B. not pureed / textured) 12 Mixed Case

Beef Casserole 361 16.7 32.7 0.84 380

Chilli Con Carne 456 23.0 49.5 2.24 380 P P

Savoury Minced Beef 335 20.5 20.6 0.58 380


readyrange 28

APPENDICES



CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

OTHER SPECIAL DIET MEALS FROM PUNJAB KITCHEN** (CONT’D)

FS815 Allergen Aware Meat Mixed Case: (N.B. not pureed / textured) 12 Mixed Case

Beef Casserole 361 16.7 32.7 0.84 380


Lamb Casserole 366 20.2 38.1 0.77 380 P

FS817 Allergen Aware Vegetarian Mixed Case: (N.B. not pureed / textured) 12 Mixed Case

Harvester Casserole 365 11.2 52.5 1.61 380 P

Savoury Bean Casserole 330 9.9 43.7 1.52 380 P P

Vegetable Chilli 394 15.1 56.9 2.38 380 P

FS812 Allergen Aware Beef Casserole 361 16.7 32.7 0.84 12 Case 380

FS811 Allergen Aware Lamb Casserole 366 20.2 38.1 0.77 12 Case 380 P

FS816 Allergen Aware Ratatouille 338 11.0 45.3 1.67 12 Case 380 P P

ASIAN HALAL MEALS

F4827 Chicken Dhansak, Plain Rice & Dal Makhani 741 38.2 89.5 2.52 1 Single Unit 360 P

F4828 Chicken Korma, Plain Rice & Chana Dal 532 22.5 58.9 3.15 1 Single Unit 360 P

F4829 Chicken Masala, Plain Rice & Red Lentil Dal 627 29.1 77.3 2.79 1 Single Unit 360 P

F4830 Chicken Sag, Plain Rice & Chana Dal 510 21.2 58.0 2.88 1 Single Unit 360 P

F4836 Keema & Kidney Beans, Plain Rice & Red Lentil Dal 709 31.0 86.1 2.52 1 Single Unit 360 P

F4837 Lamb Dhansak, Plain Rice & Chana Dal 572 21.9 57.8 2.70 1 Single Unit 360 P

F4838 Lamb Masala, Plain Rice & Red Lentil Dal 639 26.8 77.0 2.61 1 Single Unit 360 P

F4839 Lamb Vindaloo, Plain Rice & Red Lentil Dal 641 26.9 77.0 1.62 1 Single Unit 360 P

Please Note: A selection of Western Halal meals is also available. Please contact your Catering Consultant for further information.

ASIAN VEGETARIAN MEALS

F4824 Aubergine, Peas & Potato, Plain Rice & Red Lentil Dal 572 16.3 82.3 2.79 1 Single Unit 360 P P P

F4825 Cabbage, Carrots & Potato, Plain Rice & Dal Makhani 694 23.5 91.7 2.70 1 Single Unit 360 P P

F4826 Chana Dal With Chickpeas, Plain Rice & Aloo Zeera Mutter 656 24.9 98.3 1.80 1 Single Unit 360 P P P

F4834 Gobi Aloo, Plain Rice & Chana Dal 504 8.4 62.9 2.61 1 Single Unit 360 P P P

F4841 Red Kidney Bean Dal, Plain Rice & Aloo Zeera Mutter 714 26.0 98.7 1.89 1 Single Unit 360 P P P

F4842 Red Lentil Dal, Plain Rice & Aloo Zeera Mutter 616 17.7 85.2 2.07 1 Single Unit 360 P P P

F4844 Sag, Plain Rice & Chana Dal 457 10.3 57.7 2.79 1 Single Unit 360 P P P

F4847 Sweetcorn & Potato, Plain Rice & Dal Makhani 740 25.3 101.7 2.52 1 Single Unit 360 P P

ASIAN VEGETARIAN MEALS

F4825 Cabbage, Carrots & Potato, Plain Rice & Dal Makhani 694 23.5 91.7 2.70 1 Single Unit 360 P P

F4826 Chana Dal With Chickpeas, Plain Rice & Aloo Zeera Mutter 656 24.9 98.3 1.80 1 Single Unit 360 P P P

F4834 Gobi Aloo, Plain Rice & Chana Dal 504 8.4 62.9 2.61 1 Single Unit 360 P P P

F4841 Red Kidney Bean Dal, Plain Rice & Aloo Zeera Mutter 714 26.0 98.7 1.89 1 Single Unit 360 P P P

F4842 Red Lentil Dal, Plain Rice & Aloo Zeera Mutter 616 17.7 85.2 2.07 1 Single Unit 360 P P P


readyrange 29

APPENDICES



CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

AFRO-CARIBBEAN MEALS

F4831 Curried Chicken, Plain Rice & Steamed Cabbage 351 22.6 53.0 0.72 1 Single Unit 360 P

F4835 Jerk Chicken, Plain Rice & Mixed Vegetables 406 22.8 65.8 1.17 1 Single Unit 360 P

F4843 Roast Chicken, Plain Rice & Steamed Cabbage 345 29.8 47.4 1.89 1 Single Unit 360

F4833 Curried Lamb, Plain Rice & Steamed Cabbage 400 22.7 54.8 0.63 1 Single Unit 360 P

F4840 Lamb With Stew Peas, Plain Rice & Mixed Vegetables 468 22.4 68.9 1.71 1 Single Unit 360 P

F4846 Spicy Lamb Stew, Plain Rice & Fried Plantain 676 18.3 107.2 1.53 1 Single Unit 360 P

F4832 Curried Goat, Plain Rice & Steamed Cabbage 400 22.7 54.8 0.63 1 Single Unit 360 P

F4845 Saltfish, Cabbage & Callaloo, Plain Rice & Fried Plantain 571 11.3 100.9 2.16 1 Single Unit 360 P

KOSHER MEALS FROM HERMOLIS**

F4431-S10 Kosher Mixed Case - Menu 1 10 Mixed Case variable

Roast Chicken In Gravy with Parisenne Potatoes & Mixed Vegetables (Peppers, Carrots, Peas, Beans, Sweetcorn)

374 31.7 39.7 1.95 480

Turkey Casserole with New Potatoes & Continental Cabbage 403 31.2 42.8 2.57 440

Meat Balls In Tomato Sauce with Macaroni, Peas & Sweetcorn 713 41.0 69.0 2.45 495 P

Meat Stuffed Cabbage In Tomato Sauce with Mashed Potato & Peas 618 32.6 39.6 1.72 500 P

Meat Lasagne with Mixed Vegetables & Spinach 562 35.3 44.9 1.95 470 P

Fried Cod with Parisienne Potatoes & Continental Cabbage 464 22.0 41.8 1.26 400 P

Tomato Omelette with Parisienne Potatoes & Green Beans 359 22.8 25.8 1.91 475 P

Fishermans Pie with Glazed Carrots & Peas 447 29.5 48.8 1.20 440 P

Beef Goulash with Mashed Potatoes, Sweetcorn & Peas 678 34.2 62.4 1.58 480 P

Shepherds Pie with Peas, Carrots & Sauerkraut 545 31.8 40.2 2.37 480 P

F4432-S10 Kosher Mixed Case - Menu 2 10 Mixed Case variable

Chicken Chasseur with Rice Pilaff, Peppers, Peas & Sweetcorn 661 42.4 51.5 1.52 450 P

Turkey Schnitzel with Rice & Spinach 586 46.6 54.2 1.82 420 P

Chicken And Mushroom Pie with Mashed Potatoes, Peas & Fluted Carrots 562 24.9 44.3 1.78 475 P

Sliced Beef with Stuffing In Gravy with Rice and Cut Green Beans 869 51.7 60.9 1.44 525 P

Chicken Burger with Roast Potatoes & Glazed Carrots 476 35.9 46.0 1.51 440 P P

Meat Stuffed Peppers in Tomato Sauce with New Potatoes & Mixed Vegetables 600 30.7 40.5 1.35 540 P

Viennas And Baked Beans with Mashed Potatoes & Peas 693 23.8 59.6 4.57 485 P

Cottage Pie with Sauerkraut, Peas & Carrots 573 32.8 45.8 2.24 460 P

Mushroom Omelette with Mashed Potatoes, Baked Beans & Glazed Carrots 506 18.7 54.1 2.92 500 P P

Chopped Fried Fish in Tomato Sauce with New Potatoes & Green Beans 458 28.8 31.2 1.97 460 P


readyrange 30

APPENDICES

APPENDIX 2 FROZEN BULK ENTREES FOR SPECIAL DIETS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

CHINESE DISHES FROM KING ASIA* (ALSO SUITABLE FOR RESTAURANT USE)**

F3940 Chicken In Chilli And Black Bean Sauce 184 18.2 14.2 1.69 2 450g Tray 225

F3941 Kung Po Chicken 193 18.2 15.8 2.25 2 450g Tray 225

F3943 Char Sui Pork 201 14.9 4.5 1.13 2 450g Tray 225 P

TEXTURE MODIFIED TWIN PORTIONS

F2143-D01 Tex Mod Ocean Pie 240 14.6 22.0 1.12 2 416g Foil Unit 208 P

F2159-D01 Tex Mod Salmon In Cheese Sauce 361 24.7 10.9 1.01 2 360g Foil Unit 180 P P

F2311-D01 Tex Mod Potato And Tuna Bake 242 14.0 23.6 0.83 2 466g Foil Unit 233 P P

F2533-D01 Tex Mod Chicken Casserole 133 16.2 9.0 1.12 2 352g Foil Unit 176 P P

F2546-D01 Tex Mod Chicken Korma 166 16.7 10.8 0.88 2 326g Foil Unit 163 P P P

F2622-D01 Tex Mod Turkey & Creamed Potato In Gravy 184 16.4 11.8 1.65 2 400g Foil Unit 200 P P

F3097-D01 Tex Mod Corned Beef & Baked Beans Hash 231 17.3 19.9 1.43 2 426g Foil Unit 213 P P

F3141-D01 Tex Mod Beef Bolognese With Pasta Shells 241 13.6 27.6 0.58 2 410g Foil Unit 205 P P

F3571-D01 Tex Mod Pork & Apple Casserole 198 16.5 8.1 0.51 2 300g Foil Unit 150 P P

F3839-D01 Tex Mod Lancashire Hotpot 260 18.3 18.5 0.99 2 432g Foil Unit 216 P P

F3868-D01 Tex Mod Shepherds Pie 196 10.6 17.2 0.92 2 400g Foil Unit 200 P P P

F4034-D01 Tex Mod Cauliflower And Broccoli Pasta 294 12.6 20.8 1.48 2 370g Foil Unit 185 P P

F4041-D01 Tex Mod Cauliflower Cheese 253 11.5 14.8 1.26 2 400g Foil Unit 200 P P

F4061-D01 Tex Mod Potato And Cheese Bake 260 8.8 28.7 1.13 2 426g Foil Unit 213 P P

F4101-D01 Tex Mod Macaroni Cheese 286 12.1 24.5 1.32 2 412g Foil Unit 206 P P

F6039-D01 Tex Mod Broccoli 34 3.2 2.7 0.02 2 200g Foil Unit 100 P P P P P

F6167-D01 Tex Mod Mushy Peas 100 6.5 14.9 0.63 2 226g Foil Unit 114 P P P P

Please note the following vegetables from our main range are also of a Tex Mod consistency: 6071 Mashed Carrots, 6081 Mashed Carrot & Swede & 6305 Mashed Swede

F0061-D01 Mince/Mash Pork Sausages 403 11.7 16.0 1.02 2 226g Foil Unit 113 P P

F3151-D01 Mince/Mash Roast Beef In Gravy 102 15.8 2.1 1.10 2 226g Foil Unit 113 P P P

F3601-D01 Mince/Mash Roast Pork In Gravy 190 18.4 2.0 0.35 2 226g Foil Unit 114 P P P

F3861-D01 Mince/Mash Roast Lamb In Gravy 153 16.3 1.9 0.54 2 226g Foil Unit 114 P P P


readyrange 31

APPENDICES

APPENDIX 3 VIVE! PLATED MEALS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

VIVE! PLATED MEALS

FV205 All Day Breakfast 532 20.3 36.5 2.14 8 Case 287 P

FV206 Cheese Omelette 513 24.3 41.2 1.84 8 Case 350 P P P P

FV209 Fillet Of Salmon In Chive Sauce 473 27.7 22.3 1.02 8 Case 380 P

FV210 Fish & Chips 478 19.5 65.1 1.97 8 Case 310 P P

FV211 Tuna Pasta 488 26.1 40.6 1.68 8 Case 400 P P

FV212 Fish Pie 311 18.6 34.7 1.05 8 Case 355 P P

FV213 Fish In Cheese & Herb Sauce 326 24.1 33.1 1.19 8 Case 355 P P P

FV214 Fish In Parsley Sauce 273 17.7 32.7 1.31 8 Case 380 P P P

FV215 Salmon Pasta Bake 437 28.1 31.6 1.41 8 Case 350 P

FV218 Breaded Haddock & Chips 473 18.9 63.2 1.89 8 Case 305 P

FV219 Chicken Tikka Masala 559 19.9 52.9 1.44 8 Case 380 P P

FV220 Chicken In Gravy With Stuffing 351 24.4 40.0 1.29 8 Case 368 P

FV221 Sliced Roast Turkey In Gravy 320 20.6 40.3 1.56 8 Case 400 P P

FV222 Chicken Tortilla Wrap 375 24.2 28.7 2.64 8 Case 268

FV223 Chicken Tagliatelle 386 22.5 41.1 1.94 8 Case 370

FV225 Chicken Korma 341 19.1 46.4 1.23 8 Case 333 P

FV226 (Xmas) Roast Turkey In Cranberry Gravy With Stuffing 408 21.0 56.5 2.43 8 Case 453

FV227 Chicken Chasseur 361 22.5 44.6 1.45 8 Case 400 P P

FV228 Chicken Breast In Gravy 353 26.9 38.1 1.02 8 Case 385 P P

FV229 (Xmas) Minced Turkey With Cranberries 319 21.9 46.7 2.13 8 Case 408 P

FV230 Roast Beef & Yorkshire Pudding 346 20.5 38.5 1.07 8 Case 322 P

FV231 Savoury Minced Beef 324 18.4 27.1 1.89 8 Case 380 P P

FV233 Chilli Con Carne 404 21.8 49.6 2.10 8 Case 350 P

FV235 Beef Bolognese 371 21.2 41.9 1.03 8 Case 360 P

FV236 Beef Cottage Pie 322 17.1 31.3 1.45 8 Case 370 P P

FV237 Steak & Kidney Pie 600 27.6 64.6 1.69 8 Case 400 P

FV239 Braised Beef In Mushroom Sauce 328 28.8 29.3 1.41 8 Case 380 P P

FV240 Shepherds Pie 309 15.9 30.2 1.39 8 Case 360 P P P

FV242 Lamb Rogan Josh 552 20.9 68.4 1.69 8 Case 400 P P

FV243 Moroccan Lamb Tagine 450 27.9 33.0 0.71 8 Case 355 P

FV245 Sausages & Mashed Potato 555 19.0 41.5 2.76 8 Case 393 P

FV246 Sweet & Sour Pork 522 22.8 84.6 0.94 8 Case 420 P P

FV247 Faggots In Onion Gravy 461 16.9 48.5 2.16 8 Case 384 P

FV248 Meatballs In Tomato Sauce 523 19.3 45.2 1.91 8 Case 360 P P

FV249 Liver, Onions & Bacon In Tomato Sauce 325 23.1 29.6 1.37 8 Case 370 P P

FV256 Chickpea Balti 589 17.4 87.5 2.00 8 Case 360 P P P P

FV258 Lentil Cottage Pie 378 14.5 49.3 0.83 8 Case 400 P P P P

FV259 Vegetarian Savoury Mince Pie 541 15.9 63.1 1.80 8 Case 400 P P P

FV260 Cauliflower & Broccoli Tagliatelle 471 19.1 45.9 2.28 8 Case 360 P P P

FV261 Macaroni Cheese 549 25.2 50.3 2.08 8 Case 402 P P P

FV264 Margherita Pizza 467 24.0 38.3 2.14 8 Case 200 P P

*as sold

readyrange 32

APPENDICES

APPENDIX 3 (cont’d)VIVE! PLATED MEALS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

VIVE! PLATED MEALS (CONT’D)

FV270 Jacket Potato 397 18.4 53.1 1.19 8 Case 335 P P P

FV279 Vegetarian Sausages With Ratatouille 349 15.7 39.2 1.36 8 Case 370 P P

FV280 Vegetarian Chilli 337 13.6 49.6 0.92 8 Case 350 P P P P

FV281 (Xmas) Quorn In Cranberry Gravy With Stuffing 407 15.0 59.0 2.09 8 Case 450 P

FV282 Sweet Potato & Lentil Curry 462 12.9 83.6 0.59 8 Case 400 P P P

FV283 Potato & Cheese Bake 378 16.2 35.3 1.40 8 Case 360 P P

FV305 Sticky Toffee Pudding With Toffee Sauce 219 2.9 38.8 0.09 16 Case 85 P

FV311 White Chocolate & Cranberry Sponge With Pureed Raspberries In Syrup 280 3.5 32.6 0.55 16 Case 85 P P P

FV312 Triple Chocolate Sponge With Chocolate Sauce 318 4.3 30.4 0.43 16 Case 85 P P P

FV320 Pineapple Upside Down Pudding With Toffee Sauce 177 2.5 30.0 0.05 16 Case 80 P P

FV325 Apple & Blackberry Crumble With Custard 208 2.9 35.7 0.28 16 Case 105 P P

FV330 Rice Pudding 168 3.6 27.6 0.19 16 Case 150 P P P

FV335 (Xmas) Mulled Fruit Compote 48 0.3 10.9 0.01 16 Case 100 P P P P

FV341 (Xmas) Christmas Sponge 172 2.6 29.9 0.04 16 Case 100 P P

FV345 Steamed Raspberry Pudding 220 3.9 41.1 0.49 16 Case 85 P P

FV350 Custard With Pureed Cherries In Syrup 285 4.1 37.6 0.27 16 Case 160 P P P

FV355 Custard With Apple & Pureed Raspberries In Syrup 271 4.1 33.8 0.29 16 Case 160 P P P P

VIVE! PETITE PLATED MEALS

FV216 Breaded Fish 345 15.8 42.7 1.09 6 Case 210 P

FV217 Salmon & Spinach Pasta Bake 381 20.9 21.9 1.28 6 Case 270 P

FV224 Chicken Korma 314 16.4 45.1 0.83 6 Case 270 P P

FV234 Beef Cottage Pie 295 16.4 26.3 1.14 6 Case 280 P P P

FV244 Sausages & Mashed Potato 358 11.2 27.3 1.07 6 Case 250

FV257 Lentil Hotpot 350 9.7 39.1 0.72 6 Case 290 P P P P

FV262 Macaroni Cheese 306 14.6 24.2 0.92 6 Case 250 P P

FV272 Jacket Potato 260 10.6 41.0 0.61 6 Case 260 P P P

*as sold

readyrange 33

APPENDICES

APPENDIX 4 COMPLETE SALADS, SANDWICHES, ROLLS & INDIVIDUAL SALAD COMPONENTS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

GOOD FOOD CHAIN SANDWICHES

C9260 Egg Mayonnaise on White 437 12.7 37.4 1.38 1 Single Unit 154 P P P

C9261 Egg Mayonnaise on Wholemeal 438 13.9 34.1 1.43 1 Single Unit 154 P P P

C9262 Corned Beef & Tomato on White 369 24.7 38.5 2.68 1 Single Unit 184

C9263 Corned Beef & Tomato on Wholemeal 370 25.9 35.2 2.73 1 Single Unit 184

C9264 Ham & Mustard Mayonnaise on White 395 17.9 38.2 3.33 1 Single Unit 164 P

C9265 Ham & Mustard Mayonnaise on Wholemeal 395 19.1 34.9 3.38 1 Single Unit 164 P

C9266 Plain Ham on White 284 17.4 37.5 2.78 1 Single Unit 145

C9267 Plain Ham on Wholemeal 285 18.6 34.2 2.83 1 Single Unit 145

C9268 Sliced Cheddar Cheese on White 407 18.8 36.9 1.88 1 Single Unit 132 P P

C9269 Sliced Cheddar Cheese on Wholemeal 409 20.0 33.7 1.93 1 Single Unit 132 P P

C9270 Cheddar Cheese & Pickle on White 400 16.3 44.5 2.58 1 Single Unit 144 P P

C9271 Cheddar Cheese & Pickle on Wholemeal 403 17.5 41.6 2.63 1 Single Unit 144 P P

C9272 Tuna Mayonnaise on White 365 18.6 38.4 1.40 1 Single Unit 154 P P

C9273 Tuna Mayonnaise on Wholemeal 365 19.1 34.6 1.58 1 Single Unit 154 P P

C9274 Chicken Mayonnaise on White 417 18.7 38.7 1.15 1 Single Unit 154 P

C9275 Chicken Mayonnaise on Wholemeal 417 19.2 35.0 1.33 1 Single Unit 154 P

C9276 Cheese & Tomato on White 366 17.2 38.4 1.78 1 Single Unit 152 P

C9277 Cheese & Tomato on Wholemeal 366 17.6 34.6 1.95 1 Single Unit 152 P

C9278 Cheese & Spring Onion on White 471 14.1 39.0 1.53 1 Single Unit 148 P P P

C9279 Cheese & Spring Onion on Wholemeal 471 14.5 35.3 1.70 1 Single Unit 148 P P P

C9280 Turkey & Stuffing on White 408 15.3 50.1 2.20 1 Single Unit 154 P

C9281 Turkey & Stuffing on Wholemeal 408 15.8 46.3 2.38 1 Single Unit 154 P

C9282 Humous, Bean, Carrot & Peppers on White (contains sesame seeds and nuts) 315 12.3 47.3 1.83 1 Single Unit 162 P

C9283 Humous, Bean, Carrot & Peppers on Wholemeal (contains Sesame Seeds and nuts) 316 12.8 43.6 2.00 1 Single Unit 162 P

C9284 Halal Chicken Mayonnaise & Sweetcorn on White 369 15.5 45.7 1.20 1 Single Unit 154 P

C9285 Halal Chicken Mayonnaise & Sweetcorn on Wholemeal 369 16.0 41.9 1.38 1 Single Unit 154 P

C9286 Three Cheese & Chive on White 432 21.4 38.4 1.95 1 Single Unit 154 P P P

C9287 Three Cheese & Chive on Wholemeal 432 22.0 34.6 2.13 1 Single Unit 154 P P P

C9288 Ham & Cheese on White 373 20.1 37.6 2.15 1 Single Unit 140

C9289 Ham & Cheese on Wholemeal 372 20.1 33.9 2.33 1 Single Unit 140

C9290 Pork, Stuffing & Apple Sauce on White 477 28.0 60.1 3.33 1 Single Unit 194 P

C9291 Pork, Stuffing & Apple Sauce on Wholemeal 479 28.3 56.9 3.50 1 Single Unit 194 P

C9217-01H Classic Sandwich platter

C9218-01H Special Sandwich platter

C9219-01H Vegetarian platter

*as sold

readyrange 34

APPENDICES

APPENDIX 4 (cont’d)COMPLETE SALADS, SANDWICHES, ROLLS & INDIVIDUAL SALAD COMPONENTS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

PANINIS/SALADS

C5105 Cheese Salad With Coleslaw 349 16.8 7.5 1.28 1 Single Unit 280 P P

C5110 Roast Chicken Salad With Coleslaw 174 18.2 7.5 0.69 1 Single Unit 280 P

C5115 Corned Beef Salad With Coleslaw 255 14.5 8.1 1.67 1 Single Unit 280

C5120 Cottage Cheese Salad 88 8.6 5.5 0.47 1 Single Unit 220 P P

C5125 Egg Salad with Coleslaw 190 9.2 7.5 0.49 1 Single Unit 280 P P

C5135 Ham Salad with Coleslaw 258 12.9 8.1 0.98 1 Single Unit 280

C5140 Tuna, Sweetcorn & Mayo Salad 116 8.1 8.8 0.45 1 Single Unit 220 P

C5141 Prawn Salad With Coleslaw 108 18.7 4.7 3.07 1 Single Unit 280

C5145 Turkey Salad with Coleslaw 161 13.2 8.1 1.02 1 Single Unit 280 P

C5155 Roast Beef Salad With Coleslaw 166 11.2 10.4 2.07 1 Single Unit 280

C5195 Plain Salad 49 1.7 7.7 0.03 1 Single Unit 220 P P P

PANINIS/SANDWICHES

C5610 Cheese & Pickle Sandwich - White 411 17.9 41.8 2.30 1 Single Unit 140 P P

C5611 Cheese & Salad Cream Sandwich - White 407 15.1 38.5 1.89 1 Single Unit 130 P P P

C5616 Coronation Chicken Sandwich - White 380 19.1 44.4 1.83 1 Single Unit 175

C5617 Coronation Chicken Sandwich - Wholemeal 362 19.9 35.9 1.77 1 Single Unit 175

C5618 Chicken, Bacon & Coleslaw Sandwich - Wholemeal 324 21.8 28.6 1.51 1 Single Unit 160

C5619 Chicken, Bacon & Coleslaw Sandwich - white 341 20.8 37.1 1.57 1 Single Unit 160

C5620 Cheese & Tomato Sandwich - White 387 17.9 35.7 1.54 1 Single Unit 140 P P

C5635 Plain Cheese Sandwich - White 378 17.6 35.3 1.52 1 Single Unit 120 P P

C5645 Plain Beef Sandwich - Wholemeal 251 18.8 27.3 1.68 1 Single Unit 130

C5646 Plain Beef Sandwich - White 270 17.8 35.9 1.74 1 Single Unit 130

C5660 Corned Beef Sandwich - White 330 19.9 35.6 2.09 1 Single Unit 130 P P

C5665 Corned Beef Sandwich - Wholemeal 313 21.0 27.0 2.04 1 Single Unit 130

C5677 Vegetarian Sausage & Pickle Sandwich - White 310 13.4 44.8 2.29 1 Single Unit 140 P P

C5694 Egg Mayo Sandwich - White 308 11.8 36.3 1.14 1 Single Unit 130 P P P P

C5695 Egg Mayo Sandwich - Wholemeal 294 12.8 27.7 1.08 1 Single Unit 130 P P P

C5701 Egg Salad Sandwich - Wholemeal 270 14.2 28.1 0.96 1 Single Unit 180 P P

C5706 Ham Salad Sandwich - Wholemeal 269 17.5 28.6 1.51 1 Single Unit 180 P

C5710 Ham & Tomato Sandwich - White 289 17.2 36.9 1.64 1 Single Unit 155

C5720 Plain Ham Sandwich - White 284 17.0 36.1 1.64 1 Single Unit 130

C5725 Plain Ham Sandwich - Wholemeal 271 18.1 27.5 1.58 1 Single Unit 130

C5740 Pink Salmon & Cucumber Sandwich - White 324 15.7 36.7 1.44 1 Single Unit 150 P P

C5745 Pink Salmon & Cucumber Sandwich - Wholemeal 299 16.6 28.2 1.38 1 Single Unit 150 P P

C5760 Tuna Mayo Sandwich - Wholemeal 264 16.9 27.4 1.22 1 Single Unit 130 P P

C5765 Tuna Mayo Sandwich - White 295 16.0 36.0 1.28 1 Single Unit 130 P P

C5785 Plain Turkey Sandwich - White 268 17.2 35.6 1.46 1 Single Unit 130 P P

C5790 Plain Turkey Sandwich - Wholemeal 250 18.2 27.0 1.41 1 Single Unit 130 P P

C5865 Chicken & Stuffing Mayo Sandwich - White 337 18.4 38.5 1.41 1 Single Unit 150 P P

C5880 Double Cheese & Onion Sandwich - Wholemeal 334 14.8 28.3 1.34 1 Single Unit 130 P P

C5886 Cream Cheese & Salad Sandwich - Wholemeal 406 10.4 28.1 1.15 1 Single Unit 180 P P

*as sold

readyrange 35

APPENDICES

APPENDIX 4 (cont’d)COMPLETE SALADS, SANDWICHES, ROLLS & INDIVIDUAL SALAD COMPONENTS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

PANINIS/PREMIUM SANDWICHES

C5624 Mixed Cheese & Spring Onion Sandwich - Wholemeal 492 16.1 28.2 1.22 1 Single Unit 150 P P

C5697 Chicken Salad With Lemon & Black Pepper Mayo Sandwich - Malted 330 16.6 36.6 1.00 1 Single Unit 180 P

C5712 Wiltshire Ham, Cheese & Black Pepper Mayo Sandwich - White 539 28.6 39.8 2.56 1 Single Unit 180 P

C5714 Pink Salmon With Lemon & Black Pepper Mayo Sandwich - Wholemeal 204 8.9 27.3 0.80 1 Single Unit 190 P

C5718 Tuna, Sweetcorn & Mayo Sandwich - Malted 371 16.3 39.2 1.25 1 Single Unit 150 P

C5721 Egg Mayo & Watercress Sandwich - Malted 395 13.3 34.9 1.04 1 Single Unit 150 P P

C5722 BLT Sandwich - Malted 412 18.3 36.7 2.31 1 Single Unit 185 P

C5724 Wiltshire Ham & Tomato Sandwich - White 304 19.8 39.0 1.96 1 Single Unit 155

C5726 Cheese Ploughman's Sandwich - Malted 400 18.6 39.7 1.56 1 Single Unit 185 P P

C5876 Chicken Tikka Sandwich - White 365 14.1 43.0 1.91 1 Single Unit 150

C5993 Soft Bread Roll - White 191 5.4 35.5 0.80 1 Single Unit 70 P P P

C5994 Soft Bread Roll - Wholemeal 164 6.8 26.9 0.75 1 Single Unit 70 P P P

C9292 Egg Mayonnaise on White Roll 450 13.9 40.0 1.55 1 Single Unit 164 P P

C9293 Cheddar Cheese & Pickle on White Roll 414 17.5 47.6 2.75 1 Single Unit 154 P P

C9294 Tuna Mayonnaise on White Roll 392 18.6 40.1 1.70 1 Single Unit 164 P

C9296 Cheese & Tomato on White Roll 385 17.6 40.1 2.08 1 Single Unit 162 P

APPENDIX 5SNACKS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

Dietary Info

BC ED S V VG GF

SNACKS**

C5827-01H Square Cream Crackers Twinpacks (Biscuits for Cheese) 73 1.6 11.3 0.34 150 Case 17 P P P

C5818-06H Individual Butter Portions 51 0.0 0.0 0.14 600 Case 7 P P P

C5829-01H Individual Cheddar Cheese Portions 79 5.0 0.0 0.31 40 Case 20 P P

C7185-01H Assorted Biscuits 1 Single Unit 24

C7176-01H Double Chocolate Finger Muffin 147 2.1 18.0 0.33 1 Single Unit 50g P

C7177-01H Carrot & Orange Finger Muffin 145 2.0 18.7 0.33 1 Single Unit 50g P P

C7178-01H Blueberry Finger Muffin 141 1.8 19.4 0.32 1 Single Unit 50g P P

C7179-01H Strawberry Layered Sponge Cake 102 1.3 15.1 0.25 1 Single Unit 28g P P P


readyrange 36

APPENDICES

APPENDIX 6NEW MISCELLANEOUS MENU ITEMS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

NEW MISCELLANEOUS MENU ITEMS

C5825-01H Crisps 1 Single Unit 35g

C6096-01H Hartley's Prunes 1 Tin

C9220-01H Long Life Orange Juice 1 Single Unit Litre

C9221-01H Long Life Apple Juice 1 Single Unit Litre

C9222-01H Long Life Pineapple Juice 1 Single Unit Litre

C9223-01H Long Life Cranberry Juice 1 Single Unit Litre

F9039-01H Ice Cream Tub (Value) - Vanilla 1 Single Unit 80ml

F9040-01H Ice Cream Tub (Value) - Strawberry 1 Single Unit 80ml

C9143-01S Whole Lettuce 1 Single Unit

C9144-01S Whole Wrapped Cucumber 1 Single Unit

C9248-01H Cheese-Grated Cheddar White 1 Single Unit 1kg Bag

C9225-01H Muller Light Yoghurt 1 Single Unit 125g

C9226-01H Muller Rice 1 Single Unit 190g

C9227-01H Muller Fruit Corner 1 Single Unit 175g

C9249-01H Muller Thick & Creamy Yoghurt 1 Single Unit 110g

C9055-01H Organic Yoghurt 1 Single Unit 113g

C9229-01H Flora Sunflower Margarine 1 Single Unit 2kg Tub

C9231-01H Flora Margarine 1 Single Unit 250g Tub

C5835-01H Sunflower Margarine Portions 1 100 per case 10g

C9230-01H Butter 1 Single Unit 250g Tub

C5828-01H Butter Portions 1 100 per case 7g

C9201-01H Bread - Loaf White Medium 1 Loaf Loaf

C9202-01H Bread - Loaf Wholemeal Medium 1 Loaf Loaf

C9205-01H Bread - Loaf White Thick 1 Loaf Loaf

C9206-01H Bread - Loaf Wholemeal Thick 1 Loaf Loaf

C9203-01H Bread - Roll White 1 6 per packet 6 per packet

C9204-01H Bread - Roll Wholemeal 1 6 per packet 6 per packet

C9235-01H Milk - Full Fat 1 Single Unit Pint

C9232-01H Milk - Semi-Skimmed 1 Single Unit Pint

C9233-01H Milk - Skimmed 1 Single Unit Pint

C9234-01H Milk - Soya 1 Single Unit Litre

C8390-01H Apples - Fresh 1 Single Unit Single Unit

C8391-01H Bananas - Fresh 1 Single Unit Single Unit

C8395-01H Oranges - Fresh 1 Single Unit Single Unit

C9146-01H Grapes Bowl 1 Single Unit 1 kg

C9145-08H Fruit Bowl 8 Single Unit

C9148-08H Satsuma Bowl 8 Single Unit

C9147-01H Tomato Bowl 8 Single Unit

*as sold

readyrange 37

APPENDICES

APPENDIX 6 (cont’d)NEW MISCELLANEOUS MENU ITEMS


CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

NEW MISCELLANEOUS MENU ITEMS

C8385-01H Pears - Fresh 1 Single Unit Single Unit

C9251-01H Soup - Tomato - Pkt 1 Single Unit Single Unit

C9252-01H Soup - Mushroom - Pkt 1 Single Unit Single Unit

C9253-01H Soup - Vegetable -Pkt 1 Single Unit Single Unit

C9254-01H Soup - Scoth Broth - Pkt 1 Single Unit Single Unit

C9255-01H Soup - Chicken Noodle- Pkt 1 Single Unit Single Unit

C9256-01H Soup - Spring Vegetable - Pkt 1 Single Unit Single Unit

C9257-01H Instant Gravy Granules 1 Single Unit Single Unit

C9239-01H Reduced Sugar Custard Sauce Instant Pkt Mix 1 Single Unit Single Unit

C8476-01H Apple Juice - Cuplets 1 100 per case 85ml

C8475-01H Orange Juice - Cuplets 1 100 per case 85ml

C5170-01H Plain Beef Salad Component 1 Single Unit 80

C5171-01H Plain Corned Beef Salad Component 1 Single Unit 80

C5172-01H Cheddar Cheese Salad Component 1 Single Unit 80

C5173-01H Coleslaw Salad Component 1 Single Unit 80

C5174-01H Cottage Cheese & Spring Onion Salad Component 1 Single Unit 80

C5175-01H Egg Mayo Salad Component 1 Single Unit 80

C5176-01H Hard Boiled Egg Salad Component 1 Single Unit 60

C5177-01H Mixed Salad Component 1 Single Unit 85

C5178-01H Potato & Spring Onion Salad Component 1 Single Unit 80

C5179-01H Beetroot Salad Component 1 Single Unit 80

C5180-01H Plain Ham Salad Component 1 Single Unit 80

C5181-01H Vegetable Salad Component 1 Single Unit 80

C5182-01H Tuna Mayo Salad Component 1 Single Unit 80

C5183-01H Plain Turkey Salad Component 1 Single Unit 80

*as sold

readyrange 38

APPENDIX 7MUFFINS

Product Code Product Description Kcal Protein (g) CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

MUFFINS

FY740-B01 Double Chocolate Chip Muffin Mix 9-12 1kg Bag Up to Customer

FY745-B01 Triple Chocolate Muffin Mix 9-12 1kg Bag Up to Customer

FY750-B01 White Chocolate & Cranberry Muffin Mix 9-12 1kg Bag Up to Customer

FY755-B01 Blueberry Muffin Mix 9-12 1kg Bag Up to Customer

FY760-B01 Chocolate & Orange Muffin Mix 9-12 1kg Bag Up to Customer

DIS225-EA Brown Tulip Muffin Cases N/A 150 per Sleeve N/A

DIS174-EA 12 Cup Muffin Baking Tray N/A Single Unit N/A

*as sold

APPENDICES

APPENDIX 8FOIL CONTAINERS

Product Code Product Description Kcal Protein (g) CHO (g)

Salt (g)

Suggested Portions


Portion Weight* (g)

FOIL CONTAINERS

PAK300-BOX 2 Portion Foil 750 per Case

PAK310-BOX 2 Portion Green Lid 1000 per Case

PAK320-BOX 1/3 Gastronorm Foil 300 per Case

PAK330-BOX 1/3 Gastronorm Green Lid 250 per Case

readyrange 39

GLOSSARY

Glossary of Tillery Valley Dishes 2016-17

C denotes a Chilled Cycles product code; F denotes a frozen Ready Range product code

NOURISHING SOUPS

C/F1472 Spiced Parsnip - a creamy parsnip soup with a hint of spicesC/F1487 Lentil - thick smooth lentil soupC/F1490 Cream of Potato & Leek - a rich creamy smooth soup with potato and leeksC/F1492 Cheese & Broccoli - a rich smooth soup with broccoli and cheeseC/F1493 Minted Pea - a smooth pea soup with a delicate hint of mintC/F1495 Creamy Vegetable - a light creamy vegetable smooth soup with a hint of thymeC/F1498 Carrot & Coriander - a rich creamy carrot and lentil smooth soup with flecks of corianderC/F1632 Cream of Tomato - a richer and higher calorie version of traditional smooth tomato soupC/F1633 Cream of Mushroom - a richer and higher calorie version of traditional smooth mushroom soupC/F1636 Thick Vegetable - a rich creamy vegetable soup with added carrots and swede

STANDARD SOUPS

C/F1301 Tomato - a rich smooth tomato soup with a tangy sweet flavour C/F1488 Mushroom - a rich, smooth and creamy mushroom soup with flecks of herbs C/F1489 Golden Vegetable - a light and golden coloured smooth vegetable soup delicately flavoured with vegetables

and a hint of black pepperC/F1491 Minestrone - pasta and vegetables in a seasoned tomato and herb soupC/F1496 Mild Vegetable Curry - vegetables, rice and soya in a lightly spiced curried soup

FISH DISHES

Whilst every possible care is taken, fish may contain bones

C/F2015 Salmon & Dill Potato Bake - flaked salmon, diced potato, sweetcorn and dill in a white sauce topped with scalloped potatoes

C/F2040 Breaded Haddock Fillet - a haddock fillet coated in breadcrumbsC/F2055 Breaded Fish - a cut of pollock coated in breadcrumbsC/F2070 Fish in Batter - oven crisp battered cut of pollockC/F2132 Cod Fish Fingers - made from minced cod with a light crumb coatingC/F2135 Cod Fish Cakes - a cod and potato patty coated in breadcrumbsC/F2137 Salmon Fish Cakes - a variation on the traditional fish cake, made using flaked salmonC/F2140 Fish Pie - diced hoki and flaked smoked haddock in a cheese sauce with mashed potato topping

Plain white fish (hoki) portions with a range of sauces:

C/F2265 Parsley SauceC/F2270 Cheese & Chive Sauce

Plain cod fillet with a range of sauces:

C/F2266 Parsley SauceC/F2294 Butter Sauce

readyrange 40

GLOSSARY

FISH DISHES (continued)

C/F 2270 Cheese and Chive Sauce C/F2307 Salmon & Spinach Pasta Bake - flaked salmon blended with pasta in a creamy spinach sauce and topped

with paprika crumb C/F2310 Potato & Tuna Bake - diced potato and onions with pieces of tuna in a cheddar cheese sauce C/F 2313 Tuna Pasta Bake - tuna and pasta twists in tomato sauce with courgettes, topped with cheese sauce and

grated cheese

POULTRY DISHES

C/F2510 Chicken & Peppers In A Creamy Mushroom Sauce - pieces of chicken in a rich white sauce with added onion, red peppers and mushrooms

C/F2520 Mild Chicken Curry - a ‘chip shop style’ curry with pieces of chicken and cauliflower in a very mild curry sauce

C/F2522 Chicken Korma - sliced chicken breast in a mild creamy spiced sauce with onions, cream, coconut and almond flavouring

C/F2525 Sweet & Sour Chicken - sliced chicken with onions, peppers, sliced mushrooms and pineapple in a tangy sweet and sour sauce

C/F2531 Chicken Casserole - pieces of chicken with mixed vegetables and onions in a rich gravyC/F2535 Thai Red Chicken Curry - chicken breast pieces in a fragrant and spicy red Thai style curry sauce with

coconut and lemon grass being prominent flavoursC/F2538 Chicken Escalope - a ‘flattened’ piece of chicken breast in a breadcrumbed coatingC/F2545 Chicken & Tomato Pasta Bake - chicken pieces with penne pasta in a creamy tomato and herb sauceC/F2550 Chicken & Leek Pie - pieces of chicken chicken in a béchamel sauce garnished with leeks and topped with

shortcrust pastryC/F2552 Chicken & Mushroom Pie - pieces of chicken in a white sauce garnished with mushrooms and topped with

shortcrust pastry C/F2570 Savoury Minced Turkey - minced turkey meat with onions and carrots in a rich brown gravyC/F2584 Chicken Strips in Gravy - pieces of chicken breast in a rich chicken flavoured gravyC/F2586 Whole Chicken Breast In Gravy - a whole chicken breast portion served in chicken flavoured gravyC/F2578 Chicken Tikka Masala - pieces of chicken breast in a rich, creamy and spicy tikka-style curry sauceC/F2582 Chicken Breasts in BBQ Sauce - a whole breast of chicken in a smoky BBQ sauceC/F2588 Southern Fried Chicken Escalopes - chicken breast in a lightly spiced crumb coatingC/F2595 Chicken & Broccoli Bake - chicken breast pieces layered with broccoli and a cheese sauce topped with

grated cheese and paprika crumbC/F2600 Sliced Roast Turkey in Gravy - sliced turkey breast in gravyC/F2630 Turkey & Ham Pie - diced turkey and ham in a herb flavoured gravy topped with a shortcrust pastry lidC/F2635 Turkey Cottage Pie - minced turkey with diced carrots in a thick tasty gravy topped with mashed potatoC/F 2594 Chicken Tikka Pie - strips of chicken breast in a creamy, lightly spiced tikka-style curry sauce, topped with a

shortcrust pastry lidF3940 Chicken in Chilli & Black Bean Sauce - diced chicken and vegetables in an authentic black bean sauce with

a chilli kickF3941 Kung Po Chicken - chicken breast and vegetables in a light red, tangy sweet and spicy sauce

readyrange 41

GLOSSARY

BEEF DISHES

C/F2480 Cornish Pasty - traditionally made in Cornwall; shortcrust pastry filled with beef, potato, swede and onionC/F3025 Hungarian Beef Goulash & Dumpling - diced beef in a rich spicy sauce, flavoured with paprika and served

with a herb dumplingC/F3026 Beef Masala - tender pieces of beef in a dark and rich spicy curry sauceC/F3068 Stewed Steak & Dumpling - diced beef with vegetables and a herb dumpling in a rich brown sauce C/F3074 Irish Stew With Beef - a version of this traditional dish made with beefC/F3090 Chilli con Carne - minced beef in a spicy chilli sauce with red kidney beansC/F3098 Corned Beef Lattice Pie - corned beef, potato and onions, topped with a shortcrust pastry latticeC/F3099 Corned Beef & Baked Bean Hash - diced potatoes, corned beef, onions, baked beans and gravy, topped

with cheese C/F3100 Beef Cottage Pie - minced beef with diced carrots topped with mashed potato C/F3111 Beef Lasagne - minced beef, onions, tomatoes and garlic, in between layers of pasta and topped with a

cheese sauce finished by a cheese crumb garnishC/F3130 Savoury Minced Beef - beef mince and onions in thick brown gravy C/F3140 Beef Bolognese with Penne Pasta - minced beef in a rich sauce of tomatoes, carrot, garlic and herbs,

mixed with penne pasta C/F3143 Beef & Onion Puff Pastry Pie - diced beef and onions with carrots topped by a puff pastry lidC/F3150 Sliced Roast Beef in Gravy - sliced topside of roast beef in gravy C/F3175 Steak & Kidney Pie - a traditional steak and kidney filling under a shortcrust pastry lidC/F3201 Quarter Pound Beefburger with Chargrilled Onions - a grilled burger with onions

PORK DISHES

C/F2440 Meatballs in Tomato Sauce - small meatballs of minced pork in a tomato sauce C/F 2442 Faggots in Onion Gravy - meaty faggots in a rich dark brown onion gravyC/F2460 Pork Grillsteak in Gravy - a formed, seasoned pork patty in a rich gravyC/F3502 Pasta Carbonara - macaroni pasta in a cheesy garlic sauce with minced bacon and chivesC/F3542 Suffolk Hotpot - strips of ham in a cheese sauce covered with a layer of sautéed potatoesC/F3547 Ham In Parsley Sauce - slices of ham in a creamy parsley sauceC/F3570 Pork & Apple Casserole - diced pork with onions and mixed vegetables in a rich gravy with apple piecesC/F3600 Sliced Roast Pork in Gravy - slices of roast pork loin in gravyC/F3610 Sweet & Sour Pork - diced pork with peppers, onions, sliced mushrooms and pineapple pieces in a tangy

sweet and sour sauceC/F3630 Pork Sausages In Onion Gravy - pork sausages in a rich onion gravyC/F3647 Sausage & Baked Bean Casserole - herb flavoured pork sausages in a tangy bean and tomato sauceC/F3685 Boneless Pork Chop - boneless and rindless pork loin chopC/F3690 Bacon Chop - a thick cut of back baconF3943 Char Sui Pork - pork and vegetables in a medium chilli sweet and spicy sauce

readyrange 42

GLOSSARY

LAMB DISHES

C/F2420 Lamb’s Liver In Onion Gravy - pieces of lamb’s liver in an onion gravyC/F2427 Lamb’s Liver & Bacon Hotpot - diced lamb’s liver, bacon and vegetables in a mustard sauce, topped with

scalloped potatoesC/F3805 Moroccan Lamb - diced lamb, apricots, vegetables, red chillies, herbs and mango chutney in a sweet but

spicy sauce C/F3812 Lamb & Mint Casserole With Herb Dumpling - succulent pieces of diced lamb in a rich casserole sauce

flavoured with mint and served with a dumplingC/F3840 Lancashire Hotpot - diced lamb with vegetables in gravy, topped with scalloped potatoes C/F3850 Savoury Minced Lamb - tender minced lamb, onions and carrots in a thick minted gravyC/F3855 Lamb Pie - rich minced lamb, peas, diced carrot and swede topped with shortcrust pastryC/F3870 Shepherds Pie - minced lamb with onions and carrots topped with a hint of mint in the gravy and mashed

potato top C/F 3813 Lamb Moussaka - minced lamb with aubergine layered with cheese sauce, scalloped potatoes and topped

with cheese sauce sprinkled with grated cheese

VEGETARIAN DISHES

C/F4030 Broccoli in Cheese Sauce - small florets of broccoli in a cheese sauce C/F4035 Cauliflower & Broccoli Pasta Bake - cauliflower and broccoli florets with penne pasta in a creamy sauce,

topped with grated cheddar cheese C/F4040 Cauliflower Cheese - cauliflower florets coated with a cheese sauce C/F4060 Potato & Cheese Bake - diced potato with a cheddar cheese sauce C/F4065 Cheese & Onion Quiche - shortcrust pastry filled with an egg, cheddar cheese and onion filling C/F4073 Tomato & Pepper Pasta Bake - pasta shells in a rich tomato and basil sauce with peppers, mushrooms and

onions topped with grated cheeseC/F4075 Harvest Vegetable Pie - mixed vegetables in a cream sauce, topped with shortcrust pastryC/F4080 Penne Pasta In Leek & Mushroom Sauce - penne pasta in a white sauce, garnished with leeks and

mushrooms and sprinkled with paprika crumbC/F4100 Macaroni Cheese - macaroni in a rich cheese sauceC/F4110 Macaroni Provencale - macaroni in a tomato and basil sauce topped with grated cheese C/F4113 Broccoli & Herb Quiche - shortcrust pastry filled with an egg, broccoli and herb fillingC/F4115 Cheese and Tomato Quiche - shortcrust pastry filled with an egg, tomato and cheese fillingC/F4116 Roasted Vegetable Tart - shortcrust pastry base with diced aubergines, courgettes, mixed peppers,

sundried tomatoes, onion and mixed herbs set in a savoury egg fillingC/F4126 Cheese, Onion & Red Pepper Quiche - shortcrust pastry filled with an egg, cheese, onion and red pepper

fillingC/F4155 Vegetable Lasagne - a tomato and herb sauce with courgettes, mushrooms and peppers layered between

pasta and topped with a cheese sauceC/F4164 Soya Chilli - soya mince and kidney beans in a spicy garlic, herb and chilli sauce C/F4167 Cheese & Onion Pasty - a traditional pasty made with shortcrust pastry filled with a savoury cheese and

onion fillingC/F4179 Chickpea & Spinach Curry - chickpeas and spinach in a medium curry sauce, finished with creamC/F4185 Vegetable Goulash with Herb Dumpling - a mixture of beans, pulses and vegetables in a paprika flavoured

tomato sauce with herb dumplingC/F4193 Vegetarian Sausage Hotpot - vegetarian sausages, beans and tomatoes topped with scalloped potatoes C/F4197 Vegetable Moussaka - a layered dish with aubergine, mushrooms, cauliflower and peppers in a tomato

sauce, covered with scalloped potatoes and topped with cheese sauce

readyrange 43

GLOSSARY

VEGETARIAN DISHES (continued)

C/F4266 Country Vegetable Pie - a mixture of vegetables and beans in a tomato sauce, topped with mashed potato and grated cheese

C/F4268 Lentil Cottage Pie - lentils and vegetables in a rich gravy topped with mashed potatoC/F4272 Vegetarian Savoury Mince Pie - soya mince in a rich vegetarian gravy topped with a shortcrust pastry lidC/F4273 Quorn Balls with Penne Pasta in Tomato Sauce - balls of Quorn mixed with penne pasta in a rich

tomato sauceC/F4162 Soya Bolognese with Penne Pasta - soya mince and red & green peppers in a herby tomato sauce with

penne pastaC/F 4184 Quorn Caribbean Stew - pieces of quorn, sweet potato, chick peas and pineapple in a mildly spiced sauce

OMELETTES

INDIVIDUAL PORTION, 130G OMELETTES, IN 3 VARIETIES:

C/F4640 CheeseC/F4644 PlainC/F4647 Tomato

POTATOES & RICE

C/F6157 Spicy Potato Wedges - jacket potatoes cut into wedges and coated with a mildly spiced seasoningC/F6190 Mashed Potatoes - plain mashed potato with no additionsC/F6198 Creamed Potatoes - creamy potatoes enriched with calories from added dairy products with a touch of

seasoningC/F6199 Premium Creamed Potatoes - fresh mashed potatoes with cream, butter and seasoningC/F6200 Croquette Potatoes - creamed potato formed into cylindrical shapes and coated in breadcrumbsC/F6230 Roast Potatoes - pre-fried and browned half cut roast potatoesC/F 6231 Premium Roast Potatoes - quartered potatoes coated in cooking oil and roasted in our ovens.C/F6240 Saute Potatoes - small pieces of par-boiled potatoes, lightly friedC/F6245 Mini Hash Browns - grated potato formed into small rectangular shapes and oven bakedC/F 6185 Skin On Boiled Potatoes - potatoes boiled in their skinsC/F6252 Savoury Vegetable Rice - turmeric flavoured rice with peppers, peas & onions in a light vegetable stock

VEGETABLES

C/F6140 Mixed Vegetables - cut green beans, mini cauliflower florets, peas, sweetcorn and diced carrotsC/F6145 Roasted Vegetables - a mix of large diced carrot, swede, potato, parsnip, onion and sliced peppers roasted

in olive oil and seasoned with rosemary and garlicC/F6330 Vegetable Medley - peas, cut green beans, carrots, white turnip and flageolet beansC/F6360 Four Seasons Vegetables - cauliflower, cut green beans, peas and carrotsC/F6370 Bouquetiere of Vegetables - broccoli, carrots and cauliflower

readyrange 44

GLOSSARY

HOT DESSERTS

SPONGE PUDDINGS Traditional light sponge in a variety of flavours

C/F7026 Apple SpongeC/F7038 Chocolate Sponge C/F7040 Chocolate Chip Muffin LoafC/F7042 Blueberry Muffin LoafC/F7058 Jam & Coconut SpongeC/F7069 Lemon SpongeC/F7121 Sultana SpongeC/F7122 Pineapple SpongeC/F7059 Syrup Sponge

FRUIT PIESShortcrust pastry base filled with a variety of fruit fillings and topped with lattice pastry

C/F7590 Apple PieC/F7610 Apple & Blackcurrant PieC/F7640 Apricot PieC/F7675 Red Cherry PieC/F7750 Summer Fruits Pie

FRANGIPANESShortcrust pastry flan cases containing a variety of fruit fillings topped with frangipane, an almond flavoured rich sponge

C/F7650 Bakewell Tart with a traditional jam fillingC/F7652 Apricot FrangipaneC/F7661 Blackcurrant Frangipane

FRUIT CRUMBLES Avariety of fruit fillings topped with a crumble containing oat flakes

C/F8010 Apple CrumbleC/F8025 Apple & Raspberry CrumbleC/F8030 Apricot CrumbleC/F8050 Plum CrumbleC/F8060 Rhubarb Crumble

MILK PUDDINGS

C/F8630 Smooth Rice Pudding - a creamy dessert of ground pudding rice and sweetened milkC/F8660 Rice Pudding - a creamy dessert of pudding rice and sweetened milkC/F8670 Sultana Rice Pudding - a creamy dessert of pudding rice, sultanas and sweetened milkC/F8680 Semolina Pudding - a creamy dessert of semolina and sweetened milkC/F8700 Sago Pudding - a creamy dessert of sago and sweetened milk

readyrange 45

GLOSSARY

OTHERS

C/F7046 Spiced Fruit Pudding - a mixed fruit sponge with dried fruit and a hint of spiceC/F7048 Steamed Raspberry Pudding - a substantial steamed pudding with a raspberry jam baseC/F7645 Baked Lemon Tart - lemon curd topped with sponge , in a shortcrust pastry caseC/F8686 Sticky Toffee Pudding - dates and toffee combine to flavour this popular puddingC/F9011 Bread & Butter Pudding - a traditional bread and butter pudding recipe C/F7053 Carrot Cake Dessert Glazed With Orange Sauce - moist carrot cake glazed with orange flavoured sauce

SWEET FLAVOURED SAUCES

C/F8621 Custard - custard sauce with a hint of vanilla C/F 8623 Nourishing Custard - custard sauce with whipping cream and a hint of vanilla, sweetened with saccharinC/F8730 Chocolate Sauce - a glossy chocolate sauce that is an ideal accompaniment to our Chocolate Sponge

INDIVIDUAL COLD DESSERTS

FV350 Custard Dessert With Cherries In Syrup - a thick creamy custard topped with pureed cherriesFV355 Custard Dessert with Apple & Raspberries In Syrup - a thick creamy custard topped with soft apple pieces

and pureed raspberriesF7799 Crème Caramel - a custard dessert with a layer of soft caramel on topF9017 Winterberry Cheesecake - a creamy cheesecake filling on a biscuit base, finished with a compote of

cherries, cranberries, blackberries and blackcurrantsF9021 Strawberry Trifle - a layered dessert of strawberry jelly, custard and creamF9030 Strawberry Cheesecake - a creamy cheesecake filling on a biscuit base, finished with a strawberry compoteF9031 Chocolate Trifle - a rich chocolate mousse topped with chocolate sauce and finished with white chocolate

swirlsF9032 Tiramisu - a lighter alcohol-free take on that classic Italian dessert containing coffee soaked sponge fingers

and a creamy mascarpone topping dusted with chocolate sprinklesF9033 Strawberry Shortcake Sundae - a strawberry compote with shortbread pieces, West Country cream and

dark chocolate swirlsF9034 Crunchy Strawberry Dessert - a soft but textured biscuit base topped with a creamy strawberry toppingF9035 Banoffee Pie - a digestive crumb base, banana slices and toffee sauce topped with fresh cream and dusted

with chocolate sprinklesF9036 Clotted Cream Vanilla Ice Cream - a rich dessert of ice cream that packs ample nutrition in a small potF9038 Chocolate Brownie Dessert - a rich chocolate sauce containing moist chocolate brownie pieces, topped

with chocolate mousse and West Country cream

NOURISHING DESSERTS - CALORIE-DENSE SMOOTH CREAMY DESSERTS

F7440 Chocolate and Orange Dessert F7442 Strawberry Dessert F7448 Banana Dessert

readyrange 46

GLOSSARY WHIP DESSERTS - mousse-like custardy sweet whipped desserts, available in flavoured or flavoured plus added fruit varieties

C8100 Chocolate WhipC8101 Strawberry WhipC8102 Chocolate Whip With Apple & Blackberries In SyrupC8103 Chocolate Whip With Pineapple PiecesC8104 Strawberry Whip With Apple & Blackberries In SyrupC8105 Strawberry Whip With Cherries In SyrupC7022 Softened Chocolate CakeC7021 Softened Strawberry Cake

MISCELLANEOUS

C/F3160 Yorkshire Pudding - individual accompaniment made from batter in the traditional styleC/F2610 Sage & Onion Stuffing BallsC/F1631 Gravy

Email addresses change frequently - If you change your email address Contact:

Michelle Brown Customer Services Manager

[email protected]: 01495 321990 F: 01495 212935

Tillery Valley Foods Limited Cwmtillery Industrial Estate, Abertillery, Gwent NP13 1LZ

T: 01495 211555

www.tilleryvalley.com

Documents

readyrange - Tillery Valley...F1301-D Tomato Soup 78 1.9 11.6 0.7 02 300 150 P P F1301-E Tomato Soup 78 1.9 11.6 0.7 08 1200 150 P P F1488-D Mushroom Soup 76 1.1 6.3 0.7 02 300 150