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8/11/2019 REACH Overheads.pdf
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SAFETYCARE
RECOGNITION, EVALUATION AND CONTROL OF HAZARDS
TRAINING COURSE
COURSE AIM
The aim of this training course is to
constructively involve you in the
identification and analysis of workplace
hazards and enable you to make
recommendations on eliminating or
reducing the risk of these hazards.
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SAFETYCARE
RECOGNITION, EVALUATION AND CONTROL OF HAZARDS
TRAINING COURSE
COURSE OUTLINE
The course will cover:
Occupational Hazards
The Recognition, Evaluation and
Control of Hazards, and
A Practical Hazard Identification and
Risk Analysis Exercise.
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DEFINITION OF AN
OCCUPATIONAL HAZARD
An occupational hazard is any workplace
situation, substance or process that has the
potential to cause harm, injury or illness
to any person or unborn child.
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PHYSICAL HAZARDSA physical hazard can be defined as any physical
object, item or process that is capable of causing an
immediate or cumulative physical injury.
Examples include:
Excessive noise
Excessive vibration
Ionizing radiation
Unguarded equipment or machinery
Slippery surfaces
Protruding objects
Extremely hot or cold surfaces or
substances
Poor illumination
Defective tools
Exposed electrical sources/wires
Etc.
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CHEMICAL HAZARDS
A chemical hazard can be defined as any chemicalsubstance that is capable of causing bodily harm,
disease, illness or death, or is capable of causing a
change in a persons behavior, or a decrease in their
mental alertness.
Examples include:
Solvents
Poisons
Asbestos
Metal oxides
Cadmium
Arsenic
Silica
Mercury
Vinyl chloride monomer
Diisocyanates
Mineral oil
Etc.
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BIOLOGICAL HAZARDSA biological hazard can be defined as any biological
substance, (that is, any organic dust, fungi, insect,
mite, rickettsia, protozoa, bacteria, virus or enzyme)
that is capable of causing an allergic reaction,
disease or illness.
Examples include:
The bacteria legionella pneumophila
Blood borne pathogens like HBV and
HIV
Hardwood dusts
Organic dusts or fungi in cotton, flax
and hemp fibres
Organic dust like cork dust
Flour and grain dusts
Insects
The rhinovirus
The enzyme alcalase.
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ERGONOMIC HAZARDS
An ergonomic hazard can be defined as anyworkplace situation or activity that is capable of
causing physiological or psychological stress or undue
stress to any part of the bodys anatomy.
Examples include:
Poor work station design
Poor workplace design and layout
Excessive manual handling requirements
Excessive materials handling requirements
Poorly designed tools and equipment
Unbalanced work and rest cycles
Poorly organized shift rosters
Tasks that require excessive reaching,stretching or bending
Tasks that require excessive repetitive
movements
Etc.
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HAZARD RECOGNITION
Common methods of identifying hazards in theworkplace include:
performing workplace inspections
conducting JSAs, JHAs, JSPs, TPs, etc.
conducting safety audits
checking relevant standards, codes of
practice, regulations, etc.
analyzing accident data
performing preventative maintenancechecks
performing pre-operational and operational
checks on equipment and machinery
conducting HAZOP and HAZAN studies
performing risk assessments, and
actively and constructively involving
employees in identifying hazards in the
workplace.
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HAZARD EVALUATION
Fundamentally, we need to answer questions likethese in order to evaluate a hazard:
What exactly is the risk?
What is the worst accident that could
happen involving this hazard?
What is the most probable accident to
happen involving this hazard?
What is the likelihood of the worst accident
(scenario) occurring?
What is the likelihood of the most probableaccident (scenario) occurring?
Are these risks acceptable?
What would be the consequences if the
worst accident was to occur?
What would be the consequences if the
most likely accident was to occur?
Are these consequences acceptable?
Do we need to control the risk?
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THE HIERARCHY OF
CONTROL MEASURES
1. ELIMINATION
2. SUBSTITUTION
3. ADMINISTRATIVE CONTROLS
4. ENGINEERING CONTROLS
5. PERSONAL PROTECTIVE EQUIPMENT
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HAZARD IDENTIFICATION
AND RISK ANALYSIS PROCESS
STAGE ONE INFORM YOU OF THE HAZARD
IDENTIFICATION AND RISK
ANALYSIS PROCESS
STAGE TWO SELECT TEAMS
STAGE THREE SELECT WORK LOCATIONS
STAGE FOUR IDENTIFY HAZARDS IN
THE SELECTED WORK AREAS
STAGE FIVE ANALYZE RISKS ASSOCIATED
WITH THESE HAZARDS
STAGE SIX RECORD THE ANALYSIS
STAGE SEVEN PRESENT THE FINDINGS/ANALYSIS
STAGE EIGHT PRIORITIZE THE RISKS
STAGE NINE DEVELOP A PLAN OF ACTION
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RABBIT
IN THE
THE HAT!