RCYC Menu July 2013

Members

Non-

Members

First watch breakfast R31 R37

1 fried egg, 2 rashers of bacon, grilled tomato, 1 slice of

toasted bread and fruit juice.

Skippers breakfast R66 R79

2 fried eggs, 2 rashers of bacon, 1 pork sausage, grilled

tomato, mushrooms, chips, 2 slices of toasted bread,

butter, jam, coffee or tea and fruit juice.

Veggie breakfast R37 R45

1 fried egg, mushrooms, grilled tomato, roasted baby

marrow slices, 1 slice of homemade toasted bread and

fruit juice.

Baked beans on toast R23 R28

A classic breakfast you can customise with extras listed

below:

Omelette R28 R34

Standard 2 egg omelette with 2 slices of toasted bread.

Try our tasty additions for your omelette or breakfast:

Bacon R10 R12

Baked beans R10 R12

Mushroom R10 R12

Cheddar cheese R10 R12

Goat cheese and sweet onion relish R20 R24

Please note, only Royal Cape Yacht Club Members who present their

Membership card when placing their order will receive Members prices.

Sandwiches

$�JHQHURXVO\�ÀOOHG�VDQGZLFK��PDGH�ZLWK��VOLFHV�RI�ORFDOO\�SURGXFHG�ZKLWH�or brown artisan bread.

Members

Non-

Members

3ORXJKPDQ·V R33 R40

Three cheeses, Cheddar, Gran Padano and Gruyere with

onion, mayo, Dill cucumber and fresh tomato

Chicken mayo R35 R42

&KLFNHQ�JULOOHG�ZLWK�URVHPDU\�DQG�ÀQLVKHG�ZLWK�D�OHPRQ�mayo

Tuna melt R35 R42

Tuna with cheddar cheese, onion and mayo

Bacon & egg R30 R36

Regular chips R14 R17

Ov

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Breakfast

Served until 11:30am

Royal Cape Yacht Club

Galley Restaurant

Members

Non-

Members

Soup of the day R35 R42

Freshly made, please ask your waitron.

Nachos R25 R30

Tangy torilla chips with cheddar cheese. Served with

spicy guacamole, sour cream and tomato salsa.

Chicken strips R15 R18

6WULSV�RI�FKLFNHQ�ÀOOHW��OLJKWO\�EUHDG�FUXPEHG�DQG�GHHS�fried. Served with sweet soy dip.

Calamari rings R20 R24

Rings of calamari, lightly bread crumbed and deep

fried. Served with sweet chilli and garlic dips.

Hot chicken wings R25 R30

+RW�VSLF\�FKLFNHQ�ZLQJV��WKH�SHUIHFW�ÀQJHU�IRRG�

Meatballs R23 R28

Delicious beef meat balls with a mint yoghurt dip.

Baby squid R30 R36

Whole baby squid, fried and served with garlic and piri

piri dips.

Feta and olives R15 R18

Chunks of feta and marinated olives

Halloumi and guacamole R25 R30

Strips of fried halloumi cheese with guacamole.

Vegetable spring rolls R15 R18

Four mini vegetable spring rolls with a sweet chilli

dipping sauce.



Tapas and Starters

Ov


Galley Restaurant

Ov



SaladsCaprino R69 R83

Delicious creamy goats cheese crumbled on top of mixed

salad leaves, apple, tomato, cucumber and walnuts with a

sweet honey and olive oil dressing.

Feta and avo ceasar R50 R60

Mixed salad leaves, croutons, boiled egg, parmesan

shavings, feta cheese, avocado, cherry tomato, bacon

and a cesar dressing.

Mama Mia R57 R69

Bacon, chicken and grated mozzarella cheese on a bed

of mixed salad leaves, with tomato, cucumber and a

Mediterranean mayonnaise.

Grilled chicken R40 R48

Delicious grilled chicken on a bed of mixed salad leaves

with cucumber, pinapple, peppadews and onion.

Ov

Royal Cape Yacht ClubGalley Restaurant

MembersNon-

Members

Margherita R40 R48A classic! Our delicious in-house made tomato sauce topped with mozzarella cheese. Enjoy it as it is or add the toppings of your choice.

Carne misto R68 R82The meat eaters choice! Tasty bacon, spicy salami and chicken.

The Royal Cape R85 R102Designed just for the Royal Cape Yacht Club. Spicy salami, peppers, mixed olives and onion.

Di capra R61 R74Moist goats cheese and sweet onion.

Marinara R75 R90.LQJ�SUDZQV�DQG�DQFKRY\�ÀOOHWV�

Please note, only Royal Cape Yacht Club Members who present their Membership card when placing their order will receive Members prices.

PizzaAll our pizzas are made using fresh ingredients. Each pizza is topped with our special recipe in-house made tomato sauce and grated mozzarella cheese. The dough base is also made LQ�KRXVH�XVLQJ�WKH�ÀQHVW�ÁRXUV�IURP�,WDO\��,W�DOO�DGGV�XS�WR�make our pizza a very tasty experience! Our pizzas are handmade and approximately 30cm.Why not buy a pizza to share as a bar snack?

(YHU\RQH·V�WDVWHV�GLIIHU��,I�\RX�GR�QRW�VHH�WKH�SL]]D�\RX�want, make your own! For example, if you like the sweet Tropicale (Hawaiian style) pizza, just order the Margherita with extra toppings of ham and pineapple. Our Margherita pizza is the classic base for almost any pizza you can wish for. Just add the toppings you want.

Make your own delicious pizza

Extra toppings Olives, onions, peppers, fresh tomato, peppadews, pinapple.

R5 R6

Chicken, bacon, peppers. R10 R12Ham, mushroom, anchovy, salami, cherry tomato. R15 R18Mozzarella cheese, prawns, bufallo mozzarella. R22 R27Sirloin steak strips, goats cheese. R30 R36


Ov

MembersNon-

Members

Beef burger R48 R58Our in-house made 100% pure beef burger. This 200g gourmet burger is served with fresh tomato, onion, dill pickle and lettuce in a soft bun with chips.

Chicken burger R47 R57*ULOOHG�FKLFNHQ�ÀOOHW�VHUYHG�ZLWK�IUHVK�WRPDWR��RQLRQ�and lettuce in a soft bun with chips.

Steak roll R58 R70A mini sirloin steak cooked to your liking. Dressed with piri piri sauce and served in a bun with garlic mayonnaise, caramelised onions, salad leaves and tomato. Served with chips.

Bangers and Mash R50 R60Three pork bangers served on seasoned mashed potato with homemade gravy.

Chicken schnitzel R58 R70&UXPEHG�DQG�JROGHQ�IULHG�FKLFNHQ�ÀOOHW�VFKQLW]HO��topped with your choice of sauce. Served with chips.

Curry of the day RSQ RSQA freshly made, tasty and spicy curry served with white rice and sambal. Please ask your server.

Steak, egg and chips R92 R110$��J�VLUORLQ�VWHDN��JULOOHG�DV�\RX�OLNH�LW��ÀQLVKHG�ZLWK�our in-house sauce, fried egg and chips.


Main Meals

Calamari R50 R60Calamari strips (grilled or deep fried) served with chips or salad and tartare sauce.

Hake and Chips R62 R74+DNH�ÀOOHW��JULOOHG�RU�GHHS�IULHG�LQ�EDWWHU�ZLWK�FKLSV�DQG�tartare sauce.

)LVKHUPDQ·V�3LH R60 R72Hake, mussels and prawns in a delicious creamy cheese VDXFH��WRSSHG�ZLWK�PDVK�SRWDWR�DQG�ÀQLVKHG�LQ�WKH�RYHQ�

/LQH�KRQRXUV�ÀVK�RI�WKH�GD\ RSQ RSQGrilled to perfection and served with baby new potatoes or chips and vegetables of the day. Please ask your server.

Mains continued overleaf:


Galley Restaurant



Main Meals (cont)Members Non-

Members

Penne Arabiata R40 R48

3HQQH�SDVWD�LQ�RXU�KRXVH�QDSROLWDQD�VDXFH�ZLWK�ÀHU\�KRW�chilli oil.

Fettucini Carbonara R65 R78

Bacon, egg, and a creamy parmesan cheese sauce.

Served with a ribbon pasta.

Beef Lasagne R55 R66

Layered pasta, a homemade, delicious meaty ragu sauce,

mozzarella and parmesan cheese. Baked in the oven. An

Italian classic!

Regular chips R14 R17

Large chips R28 R34

SaucesPepper, mushroom, cheese or blue cheese. R7 R9

DessertsMembers

Non-

Members

Crème Brulee R25 R30

A delicious creamy vanilla dessert with a crunchy burnt

sugar topping.

Chocolate Cup R41 R49

'HÀQLWHO\�IRU�FKRFRODWH�ORYHUV��$�ULFK�FKRFRODWH�DQG�mascarpone mousse in a chocolate cup topped with

cream.

Tiramisu R42 R50

6SRQJH�VRDNHG�LQ�HVSUHVVR�DQG�IUDQJHOLFD�ZLWK�mascarpone cream and cocoa - another Italian classic.

Brass Monkey Ice Cream R20 R25

Vanilla ice cream served with chocolate sauce.


Ov

Ov

Ov

Ov

Ov

Ov

Ov

MembersNon-

Members

Filter Coffee R8 R10

Tea – Five Roses, Earl Grey & Rooibos R8 R10

Cappuccino R12 R14

Espresso R9 R10

Double Espresso R14 R16

Americano R12 R14Please let your waitron know if you want a regular Americano or a strong Americano. If you want it nice and strong order a “long shot” Americano - it will cost no more, its just the way we make it that differs.

Café Latte R15 R17

Hot Chocolate R15 R17

Chocó chino R18 R20

Irish coffee R19 R21

Dom Pedro R19 R21

Milkshakes R20 R24

Juice R12 R15


Hot Drinks


Galley Restaurant

(*** denotes John Platter 2012 star rating) MembersNon-

Members

Drostdy Hof Extra Light R 63 R 76** Lean and green toned Chenin. Ideal lunchtime low 9% alcohol quaffer.

Two Oceans Sauvignon Blanc R 63 R 76 ñ�*UHHQ�DSSOH�FULVSQHVV�ZLWK�D�ZKLWH�SHSSHU�ÀQLVK�

Nederburg 5600 Chenin Blanc R 75 R 89*** Well balanced with delicate layers of ripe fruit and D�SOHDVDQW�ÀQLVK

Flagstone Poetry Sauvignon Blanc R 76 R 91*** Flavours of melon and passion fruit with a smooth, VRIW�ÀQLVK�

Du Toitskloof Sauvignon Blanc R 78 R 93 �8QFRPSOLFDWHG��WURSLFDO�ÁDYRXUV�ZLWK�D�MXVW�RII�GU\�ÀQLVK

Darling Cellars Bush Vine Sauvignon Blanc

R 79 R 95

***½ Charming dusty aromas with a bracing fresh crispness.

Asara Ivory R 79 R 95**½ Refreshing fruity chenin balances steely sauvignon IRU�TXDIÀQJ�SOHDVXUH�

Hill & Dale Chardonnay R 80 R 96 �3OHQW\�RI�FLWUXV�ÁDYRXU��OLJKWO\�ZRRGHG�ZLWK�D�GDVK�of Semillon for freshness.

Landskroon Chenin Blanc R 81 R 97*** Fresh and clean, peach & citrus for crisp refreshment.

Porcupine Ridge Sauvignon Blanc R 87 R 104 *** Light in body and alcohol, but refreshingly fruity & crisp.

Fleur du Cap Chenin Blanc R 89 R 107 ñ�5LSH�WURSLFDO�IUXLW�EDODQFHG�E\�ÀUP�DFLGLW\�

Leopards Leap Chenin Blanc R 90 R 108 �7URSLFDO�IUXLW�ÁDYRXUV�FRPH�WRJHWKHU�ZLWK�D�WDVW\�dry tail.

Wolftrap White R95 R114***½ This viognier-led blend with chenin & grenache blanc is richly ripe and satisfying.


Dry White Wine



Members

Landskroon Chardonnay R98 R118*** Fresh zippy palate, delicious ripe apple & dry ÀQLVK��

Durbanville Hills Chardonnay R98 R118*** Fresh and clean, peach & citrus for crisp UHIUHVKPHQW�

Durbanville Hills Sauvignon Blanc R105 R126 �5LSH��WURSLFDO�IRU�HDV\�GULQNLQJ�

Neethlingshof Six Flowers R130 R156**** White peach, vanilla and spice on the nose, well EDODQFHG�ZLWK�PRGHUDWH�DFLGLW\�

Uitkyk Chardonnay R134 R160 ñ�5LFK�URXQGHG�IUXLW��ZLWK�VDWLVI\LQJ�RDN�DURPDV�

Boland Kelders No1 Reserve Chardonnay

R145 R174

ñ�$SSHWLVLQJ��OLJKW�DQG�]HVW\��2DNLQJ�VKRZV�UHVWUDLQW�

Please note, only Royal Cape Yacht Club Members who present their 0HPEHUVKLS�FDUG�ZKHQ�SODFLQJ�WKHLU�RUGHU�ZLOO�UHFHLYH�0HPEHUV�SULFHV��

Dry White Wine

Off Dry White WineNederburg Stein R64 R77 �*HQWOH�VZHHWQHVV��'HVHUYHGO\�SRSXODU�VHPL�VZHHW��

Nederburg Lyric R67 R80 �6DXYLJQRQ�%ODQF�&KHQLQ��&KDUGRQQD\�EOHQG��)UXLW\�IUHVK�HQMR\PHQW��MXVW�RII�GU\�

Haute Cabriere Chardonnay Pinot Noir R130 R156*** Faint blush in this light, just off-dry lunchtime VLSSHU�



Members

Two Oceans Cabernet/Merlot R67 R80***½ Mulberry and herbal tones add balance to this easy drinking blend.

Two Oceans Pinot Noir R67 R80 �*HQHURXV�DQG�VSLF\�ZLWK�VWUDZEHUU\�ÁDYRXUV��/RQJ�ÀQLVK��*UHDW�YDOXH�

Excelsior Purebred Red R70 R84**½ Shiraz based blend with merlot & cabernet VDXYLJQRQ�

Flutterby Merlot R73 R88 �ñ�8QFRPSOLFDWHG�HYHU\GD\�GULQNLQJ�ZLWK�EODFN�IUXLW�tones

Asara Ebony R83 R100** ½ Very drinkable mulberry-laden merlot & cabernet VDXYLJQRQ�EOHQG�

Darling Cellars Six Tonner Merlot R83 R100 �5LSH�UHG�FKHUULHV��YLEUDQWO\�IUHVK��7RDVW\�DQG�LQYLWLQJ�RQ�WKH�SDODWH�

Darling Cellars Terra Hutton Cabernet Sauvignon

R83 R100

� �*UHHQ�KHUEDO�QRWHV�RQ�WKH�SDODWH�IURP�WKLV�FRRO�FOLPDWH�YDULHWDO�

Darling Cellars Black Granite Shiraz R83 R100 �(QWLFLQJ�SHSSHU\�DURPDV��6RIW�DQG�YHU\�TXDIIDEOH�

Place in the Sun Cabernet Sauvignon R83 R100 ñ�%ULJKW�EODFNEHUU\�IUXLW�ZLWK�SOHDVDQW�WDQQLQV��(QMR\�ZLWK�KHDUW\�IRRG�

Nederburg 5600 Cabernet Sauvignon R84 R101 ñ�$�JHQHURXV�PRXWK�ÀOOLQJ�ZLQH�VKRZLQJ�ULSH�IUXLW��GHOLFDWH�OLJKW�RDN�ÁDYRXUV�

Please note, only Royal Cape Yacht Club Members who present their 0HPEHUVKLS�FDUG�ZKHQ�SODFLQJ�WKHLU�RUGHU�ZLOO�UHFHLYH�0HPEHUV�SULFHV��

Red Wine

Rose Wine(*** denotes John Platter 2012 star rating) Members

Non-Members

Nederburg Rose R63 R76 �+HUEDO�QRWHV�DQG�UHG�IUXLW\�SXULW\��IULHQGO\�WDVWH�

Durbanville Hills Rose R87 R104 6SLF\�SOXP�ÁDYRXUV�


(*** denotes John Platter 2012 star rating)Members

Non-

Members

Du Toitskloof Cabernet Sauvignon R87 R104

**Juicy with cranberry & wood spice notes.

/·2UPDULQV�3URWHD�6KLUD] R88 R106

***½ Perfumed cinnamon spiced plums, orange peel &

cloves. Delivers all round.

Nederburg Baronne R88 R106

***½ Spicy, lush berries. Ever popular blend for easy

drinking.

7KH�:ROIWUDS R95 R114

*** Oak matured shiraz/mourvedre/viognier combines

for a fruity, elegant Rhône-styled blend.

=RQQHEORHP�3LQRWDJH R102 R123

*** Plenty of dry wood tannins offset by softer stewed

plums on the palate.

Boland Reserve No 1 Merlot R104 R125

***½ Textured ripe mulberry earthiness

/HRSDUGV�/HDS�&DEHUQHW�6DXYLJQRQ R104 R125

*** Appealing cassis-laden styling. Ideal for food

pairing.

=RQQHEORHP�0HUORW� R113 R136

*** Dark fruit with chocolate notes and a spiced, dry

ÀQLVK�

=RQQHEORHP�6KLUD] R113 R136

***½ Ripe spicy fruit with rich, dark palate for easy

drinking.

1HHWKOLQJVKRI�&DEHUQHW�6DXYLJQRQ R127 R153

�%DODQFHG��MXLF\�GDUN�IUXLW�ÁDYRXUV��)UHVK�DQG�VDWLVI\LQJ�ZLWK�ÀQH�WDQQLQV�

1HHWKOLQJVKRI�6KLUD]� R127 R153

*** Ripe red berries on the palate give this drinkable

varietal a soft smooth texture.

%H\HUVNORRI�3LQRWDJH� R133 R160

***½ Iconic varietal that gushes with red berry fruit

and good cheer.

-DFREVGDO�3LQRWDJH R138 R165

**½ An abundance of cherries & prunes. Balanced and

well structured.



5HG�:LQH

5R\DO�&DSH�<DFKW�&OXEGalley Restaurant

Kronendal Mirari 2009(Magdaleen Kroon - Kronendal Boutique Winery)

R210 R245

Kling Wines Merlot (Gordon Kling) R100 R120

Kling Wines Shiraz (Gordon Kling) R100 R120

Provoyeur Wines Shiraz (JJ Provoyeur) R95 R115

Provoyeur Wines Cabernet Sauvignon (JJ Provoyeur)

R105 R125

Saronsberg Provenance Sauvignon

Blanc (Nicholaas van Huyssteen)

R122 R147

Saronsberg Provenance Rooi (Nicholaas

van Huyssteen)

R191 R229

Dombeya Sauvignon Blanc (Alwyn Joubert) R96 R110

Dombeya Samara (Alwyn Joubert) R189 R227

Chamonix Blanc (Chris Hellinger) R74 R88

Chamonix Rouge (Chris Hellinger) R68 R81


Royal Cape Yacht Club Winemakers

Collection

Method Cap Classique & Sparkling

(*** denotes John Platter 2012 star rating) Members Non-Members

Bon Courage Blush Vin Doux R112 R135 ñ��)ORUDO�DQG�IURWK\�ÁLUWDWLRQ�LQ�WKLV�VZHHW�19�EXEEO\�crowd pleaser.

J C le Roux Le Brut R140 R168*** Pleasingly harmonious pinot noir bubbly with a crisp, GU\�ÀQLVK�

Pongrácz R174 R209***Granny Smith apple, bright, busy bubbles.

Graham Beck Rose R255 R306 �&UHDP\�PRXVVH��VDYRXU\��FKHUU\�ÁDYRXUV��(TXDO�partners chardonnay & pinot.


Galley Restaurant

Documents

RCYC Menu July 2013