7/17/2019 Rarah Gosht (1)

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Raarah Gosht  No of Portions: 100

Ingredients QTY Unit

Mutton Boneless 12. !gs

"nions # !gs

Ginger Garli$ Paste 100 G%s

&oriander Po'der 100 G%s

Red &hill( Po'der 0 G%s

Tur%eri$ 20 G%s

&u%in Po'der 0 G%s

Red &hill( )*hole+ 20 G%s

To%atoes 1 !g

Green &arda%o% 1 G%s

Bla$, &arda%o% 20 G%s

Ba( -eaf G%s&urd 2 !gs

Ghee )Pure+ 1 !g

&oriander -eaes 1 Bun$h

/resh Ginger 20 G%s

PrePrearations:

1. &lean and $ut the %utton into $hun,s

2. Marinate the %utton 'ith half ginger garli$ aste $urd half tur%eri$ and half red

$hill( o'der.

3. Pell and $ho onions and to%atoes.#. Peel and $ut the ginger into 4uliennes.

. &lean 'as and $ho $oriander leaes finel(.

Method:

1. 5eat the ghee in a ,adhai 'ith green and 6la$, $arda%o% and 6a( leaf.

2. 7dd onions and saut8 till light 6ro'n add ginger garli$ aste $oriander o'der red

$hill( o'der and tur%eri$ and stir fr( )Bhunao+ using a little 'ater if ne$essar( to

 reent 6urning9sti$,ing.

3. 7dd the %utton ie$es after re%oing fro% the %arinade. !ee stir fr(ing.#. *hen the %oisture eaorates $ontinue to fr( adding the re%aining %arinade a little

at a ti%e. !ee stir fr(ing till the %eat is al%ost done.

. No' add to%atoes little at a ti%e and 6hunao 'ell.

. 7dd $u%in o'der and 'hole red $hillies and ad4ust the seasoing.

;. B( no' the dish should 6e dr( and %eat should 6egin to shred.

<. =ere hot garnished 'ith ginger 4ulienne and $hoed $oriander.

Standard

>ar, 6ro'nish in $olour. >r(

$onsisten$(. Meath should 6e

tender and 6eginning to

shred. Good $o%osition of

si$es. =ered hot garnished

'ith $oriander and 4uliennes of 

ginger.