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Online Instructor’s Manual
to accompany
Range Management
Sixth Edition
Jerry Holechek New Mexico State University
Rex D. Pieper
New Mexico State University
Carlton H. Herbel Agricultural Research Service, U.S. Department of Agriculture,
New Mexico State University (Deceased)
Prentice Hall
Boston Columbus Indianapolis New York San Francisco Upper Saddle River
Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto
Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo
___________________________________________________________________________________________ Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey and Columbus, Ohio. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, One Lake Street, Upper Saddle River, New Jersey. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. Where those designations appear in this book, and the publisher was aware of a trademark claim, the designations have been printed in initial caps or all caps. 10 9 8 7 6 5 4 3 2 1
ISBN-13: 978-0-13-501427-1 ISBN-10: 0-13-501427-1
TABLE OF CONTENTS
CHAPTER l RANGELAND AND MAN
Rangeland Defined
Range Management Defined
Range Management Information
Relationship of Range Management to Other Disciplines
Activities of Range Managers
The Importance of Rangeland to Man
Changes in the Amount of Rangeland
Range Management Challenges in Twenty-First Century Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 2 RANGE MANAGEMENT HISTORY
Origination of Range Science
Grazing by Native Animals
Early Livestock Grazing
The Future
Government Land Policies
Development of Range Management in Other Countries
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 3 RANGELAND PHYSICAL CHARACTERISTICS
Precipitation
Climatic Types
Topography
Soils
Soil Classification
Desertification
Influence of Rangeland Physical Characteristics Upon Range Animals
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 4 DESCRIPTION OF RANGELAND TYPES
Grasslands
Desert Shrublands
Savanna Woodlands
Forests
Tundra
Rangelands of the United States
Tallgrass Prairie
Southern Mixed Prairie
Northern Mixed Prairie
Shortgrass Prairie
California Annual Grassland
Palouse Prairie
Hot Desert
Cold Desert
Pinyon-Juniper Woodland
Mountain Browse
Western Coniferous Forest
Alpine Tundra
Southern Pine Forest
Eastern Deciduous Forest
Oak Woodland
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 5 RANGE PLANT PHYSIOLOGY
Basic Concepts
Carbohydrate Reserves
Water Relations
Plant Morphology
Reproduction
Resistance to Grazing
Grazing Optimization Theories
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 6 RANGE ECOLOGY
Ecology Defined
Range Ecosystem Components and Functions
Importance of Rangeland Ecosystem Services
Succession and Climax
Secondary Succession
Climax Theory
Different Theories on Succession
Succession and Grazing
Retrogression
Practical Application of Successional Theory
Climate and Plant Succession
Fire and Plant Succession
Ecosystem Stability and Grazing
Plant Succession and Grazing Intensity
Drought
Plant Diversity and Controlled Grazing
Grazing Exclusion versus Controlled Grazing
Competition
Plant Succession and Range Management: A Conclusion
Global Warming and Carbon Sequestration
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 7 RANGE INVENTORY AND MONITORING
Vegetational Mapping
Determination of Vegetational Attributes
Grazing Surveys
Determining Grazing Capacity
Determining Grazing Intensity
Range Condition
Interpretation of Grazing Surveys
Presentation of Information
Grazing Surveys
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 8 CONSIDERATIONS CONCERNING STOCKING RATE
Influence of Stocking Rate on Forage Production
Range Trend and Stocking Rate
Influence of Stocking Rate on Range Livestock Productivity
Influence of Stocking Rate on Economic Returns
Stocking Rate and Risk
Flexible versus Fixed Stocking Rates
Grazing Intensity Considerations
Grazing Intensity and Timing
Range Readiness and Timing
Adjustment for Distance from Water
Adjustment for Slope
Forage Demand by Grazing Animals
Calculation of Stocking Rate
Key-Plant and Key-Area Principles
Forage Allocation to More than One Animal Species
Conclusion
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 9 SELECTION OF GRAZING METHODS
Definition of Grazing System Terms
Considerations in Grazing System Selection
Continuous Grazing
Deferred-Rotation
The Merrill Three-Herd/Four-Pasture System
Seasonal-Suitability Grazing
The Best Pasture System
Rest-Rotation Grazing
High-Intensity/Low-Frequency Grazing
Short-Duration Grazing
Grazing Systems for Riparian Zones
Grazing Systems for Developing Countries
Economic Advantages of Specialized Grazing Systems
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 10 METHODS OF IMPROVING LIVESTOCK DISTRIBUTION
Factors Causing Poor Distribution
Distance from Water
Topography
Vegetation Type
Pests
Weather
Better Livestock Distribution Methods
Water
Fencing
Salt, Minerals, and Supplemental Feed
Kind of Livestock
Herding
Range Fertilization
Burning
Grazing Systems
Trail Building
Shade
Season of Use
Financial Considerations
Wildlife Considerations
Patch Grazing and Wolf Plants
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 11 RANGE ANIMAL NUTRITION
Nutritional Components of Grazing Animal Forbs
Seasonal Effects on Forage Nutritional Quality
Comparative Nutritive Value of Range Forages
Comparative Nutrition of Grazing Animals
How Grazing Animals Cope with Periods of Low Forage Quality
Methods for Determining the Nutritional Value of Grazing Animal Diets
Diet Nutritional Quality of Livestock on Different Ranges
Comparative Nutritive Value of Plant Parts
Energy Expenditure by Grazing Animals
Supplementing Range Livestock
Range Livestock Nutritional Guidelines
Minimizing Supplemental Needs by Range Management
Identification of Period When Supplementation is Required
Protein Supplementation
Mineral Supplements
Energy Supplementation
Vitamin Supplementation
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 12 RANGE MANAGEMENT FOR MULTIPLE USE
Herbage Residue and Multiple-Use Concepts
Rangeland Hydrology
Grazing Impacts on Watersheds
Water Quality and Grazing
Fish Habitat and Grazing
Manipulation of Water Yield
Timber Production and Grazing
Recreational Use of Rangelands
Recreation and Ranching
Recreation Problems on Public Lands
Conflict Resolution in Multiple Use Decisions
Energy and Rangelands
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 13 RANGE LIVESTOCK PRODUCTION
Animal Selection
Common-Use Grazing
Management of Reproductive Efficiency
Removal of Nonbreeding Animals
Problem with Breeding Males
Grazing Management and Calf Crop
Breeding Life of Females
Crossbreeding
Reproductive Disease
Livestock Management During Drought
Poisonous Plant Problems
Range Animal Forage Behavior: Practical Implications
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 14 RANGE WILDLIFE MANAGEMENT
Trends in Wildlife Populations
Basic Concepts Concerning Wildlife Habitat
Grazing Effects on Rangeland Wildlife
Social Interaction Between Domestic Livestock and Wildlife
Transmission of Disease to Wild Ungulates by Livestock
Operational Impacts of Livestock Grazing on Wildlife
Grazing Methods for Wildlife Enhancement
Provision of Forage to Big Game
Impacts of Brush Control on Wildlife
Game Ranching
Problems with Wild Horses and Burros
Problems with Small Mammals
Problems with Insects
Problems with Predators
Threatened and Endangered Wildlife
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 15 MANIPULATION OF RANGE VEGETATION
Rangeland Problems in the Western United States
Fire Control
Mechanical Control
Chemical Control
Biological Control
Targeted Grazing
Economic Considerations
Considerations in Seeding
Fertilization
Forage Conservation
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 16 RANGE MANAGEMENT IN DEVELOPING COUNTRIES
Challenges to African Pastoralism
Problems Relating to Livestock Numbers
Land Tenure and Communal Grazing
Problems Relating to Dry Season Grazing
Drought
Development of Livestock Water
Range Burning
Range Problems in Latin America
Agricultural versus Industrial Development
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 17 RANGELAND ECONOMICS
Applications of Rangeland Economics
Basic Economic Principles
Economics of Range Livestock Production
Demand for Livestock Products
Importance of the West
Economic Strategies
Cost of Range Livestock Production
Size of Operation
Asset Allocation and Risk Management
Cattle Prices and Business Cycles
Records and Accounts
Economic Evaluation of Range Management Practices
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER 18 RANGE MANAGEMENT PLANNING, COMPUTERS, AND THE FUTURE
Range Management Planning
Integrated Resource Planning
Coordinated Resource Management
Rangeland Management and Computers
Systems Analysis
Artificial Intelligence
Virtual Reality
Satellite Imagery
Range Management and the Future
Range Management Principles
QUESTIONS
ANSWERS
CHAPTER l
RANGELAND AND MAN
The purpose of Chapter 1 is to provide an overview of what rangelands are and their importance to
mankind. Primary concepts in range management are covered as well as range management
challenges going into the twenty-first century.
Rangeland Defined
This section gives a working definition of rangeland. Related types of land are also discussed.
Rangelands are defined as uncultivated lands that will provide the necessities of life for grazing and
browsing animals.
Range Management Defined
Range management is defined as the manipulation of rangeland components to obtain the optimum
combination of goods and services for society on a sustained basis. The unique aspects of range
management as a discipline are discussed. The five key concepts on which range management is
based are given.
Range Management Information
This section identifies the Society for Range Management as the primary source of information on
rangelands and range management. The two primary journals, published by the Society for Range
Management, that provide scientific information on rangelands are identified. These include
Rangeland Ecology and Management and Rangelands. Other sources of information on rangelands
are identified.
Relationship of Range Management to Other Disciplines
The relationship of range management to ecology, climatology, animal science, economics, wildlife
management, etc., is discussed. The concept of multiple use is defined.
Activities of Range Managers
The six basic activities of range managers are discussed. These include: 1) surveys and
monitoring, 2) range management planning, 3) range improvements, 4) landscape planning and
management, 5) dispute resolution, and 6) information and education.
The Importance of Rangeland to Man
Trends in world human populations are described and related to rangelands. World percentages of
rangeland, woodland, farmland, deserts, and urbanized are given. The importance of rangelands in
meeting the various needs of mankind are discussed in some detail. The importance of rangelands in
livestock production is given particular emphasis. The role of rangelands in providing wildlife,
water, recreation, plant products, wood, minerals, and open space is described. The problem of loss
of rangeland to urbanization is identified. Special emphasis is given to energy, water, food, and
climatic change.
Ecosystem services are defined as basic processes essential to human life performed by natural
or near natural landscapes. Rangelands play a critical role in providing humankind with ecosystem
services because they comprise about 70% of the world’s land area and 50% of the United States
land area. Various ecosystem services and products are listed and described. The problem of
rangeland loss to urbanization and other alternative land uses is identified and discussed.
Changes in the Amount of Rangeland
The amount of rangeland on a global basis is expected to decline substantially in the next 30 years.
This is due to conversion to farmland in developing countries and urbanization in developed
countries. Still rangeland will continue to be the major type of land in the world.
Range Management Challenges in the Twenty-First Century
Major range management challenges in the twenty-first century include:
1. Sustaining ranching as an occupation and way of life.
2. Preservation of open space.
3. Prevention and resolution of social conflicts over usage and management
of natural resources.
4. Maintaining and improving the health of rangeland ecosystems.
5. Preservation of threatened and endangered species.
6. Expansion of supply of rangeland products:
a. meat
b. recreation
c. wildlife
d. water
e. energy
f. esthetics
g. other
RANGE MANAGEMENT PRINCIPLES
Rangeland is a renewable resource.
Rangelands supply humans with food and fiber at very low energy costs compared to cultivated
lands.
Rangeland productivity is determined by soil, topographic, and climatic characteristics.
Rangelands provide society with a variety of products that include food, fiber, water, wildlife,
recreation, minerals, timber, and open space.
Social, economic, cultural, and technological considerations are all a part of the range management
decision-making process.
Many rangelands in the U.S. are still characterized by vast expanses of open space dominated by
natural vegetation. In the future the value of these areas for esthetics and preservation of biological
diversity may be far greater the value of the commodities rangelands can produce.
STUDY QUESTIONS AND DEFINITIONS
I. MULTIPLE CHOICE
1. Over the next 50 years, the amount of rangeland in the western United States will likely
a. increase by 20 to 30%
b. decrease by 10 to 20%
c. remain the same
2. Where did the science and art of range management originate?
a. Africa
b. Western United States
c. Spain
d. Russia
e. Israel
3. The doubling time of the world’s human population is most nearly?
a. 20 years
b. 35 years
c. 560 years
d. 75 years
e. 100 years
4. What is the primary land type in the world?
a. Forest and woodland
b. Urbanized land
c. Farmland
d. Rangeland
5. Which natural resource is most likely to constrain human population and progress?
a. Energy
b. Wood
c. Farmland
d. Rare metals
e. Fertilizer
II. SHORT ANSWERS
1. Give the name of the primary professional organization concerned with
rangelands and range management.
2. What are the two primary professional journals that provide information on
range management?
3. What are some important challenges confronting range managers in the twenty-first
century?
4. What are some recreational products from rangelands?
5. What are the 6 activities of range managers?
III. DEFINE THE FOLLOWING:
1. Rangeland -
2. Range management -
3. Multiple Use -
4. Desertification -
5. Grazing -
6. Peak oil –
ANSWERS
I. MULTIPLE CHOICE
1. b
2. b
3. c
4. d
5. a
II. SHORT ANSWER
1. Society for Range Management
2. Rangeland Ecology and Management and Rangelands
3. (a) Sustaining ranching as an occupation and way of life
(b) Preservation of open space
(c) Prevention and resolution of social conflicts over the use and management of
natural resources
(d) Maintaining and improving the health of rangeland ecosystems
(e) Preservation of threatened and endangered species
(f) Expansion of supply of rangeland products (meat, recreation, wildlife, water,
esthetics, other)
4. Hiking, camping, trail biking, picnicking, hunting, fishing, rock hounding, horseback
riding, dude ranching
5. Surveys and monitoring, range management planning, range improvements, landscape
planning and management, dispute resolution, information and education
III. DEFINITIONS
1. Rangeland – uncultivated land that will provide the necessities of life for grazing and
browsing animals
2. Range management – manipulation of rangeland components to obtain the optimum
combination of goods and services on a sustained basis
3. Multiple use – harmonious use of native rangeland for more than one purpose
4. Desertification – the formation of desert like conditions, largely through human actions,
in areas that do not have desert climates
5. Grazing – the consumption of standing forage (edible grasses and forbs) by livestock or
wildlife.
6. Peak oil – refers to global oil production reaching a peak and then declining due to
depletion of finite reserves under stable or increasing demand
CHAPTER 2
RANGE MANAGEMENT HISTORY
The purpose of Chapter 2 is to provide an overview of the development of range science in the
United States, along with a chronology of important legislation influencing rangelands. Current
rangeland policy issues are also discussed. The development of range management in other parts of
the world is briefly discussed.
Origination of Range Science
The origination of range science occurred in the late 1800s in the western United States. Early
conservationists in this period observed destruction of rangeland plant and soil resources as a result
of uncontrolled (excessive) livestock grazing. This lead to scientific studies by H. Bently, A.
Sampson, and J. Smith at the turn of the century that provide the basis for modem range
management. Arthur Sampson is considered to be the father of range management.
Grazing by Native Animals
Early accounts are reviewed that indicate native ungulates, particularly bison, heavily grazed the
North American prairie. However the intermountain area of the western United States does not
appear to be greatly impacted by large native animals.
Early Livestock Grazing
A historical account of livestock grazing in the United States starting with the Spanish explorers in
the late 1500s is provided. The growth of the western livestock industry after the end of the Civil