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Rakesh Gupta Director Company Name-Ahvana Hotel & Resort Cell: +91-9892212256 DOB- 02/01/1981 Lives in Mumbai (India) EDUCATION 2001: Diploma IN HMCT –Rizvi College of Hotel Management and Catering Technology Secured First Rank in Food & Beverage. CORE STRENGTHS & SKILLS - Full New Business Set-ups -Strategizing, Planning & operations - Audit & Policy/Procedures - Service Standards - POS System Set-up/Training - P & L Management - Diverse Culinary Knowledge - Financial Analysis & Reports - Kitchen & Bar Execution - Menu Planning & Pricing - People Management , Team Building & Training - Inventory Management - Event Set-up & Promotions PERSONAL SKILLS Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment. Speaks Hindi, Marathi, English, Well versed with Computer Skilled Experience &Work Started working from 2001 to 2007 with the best Hotel company like The Taj Mahal Hotel, Mumbai and worked in all the F&B Set up, Part of the team member for the introduction of personalized Butler service at the Taj Mahal Palace & Tower, to ensure optimum comfort levels to the guests. 2007 to 2008 Managed F&B Operations for Blue Frog Indis’s First Live Music Club 2008 to 2009 Manager TGM HoReCa (West) with METRO Cash and Carry India Pvt Ltd. 2009 to 2010 Asst. F&B Manager with Oakwood Premier Mumbai Setting up the F&B Operations for the Hotel and launched the First Indian Michelin star Chef Vineet Bhatia Contemporary Indian Restaurant AZOK. 2010 to 2011 Group F&B Manager with MARS Hospitality managing the Operation for their Hiotel, Club and Restaurants. 2012 to 2015 Head Operations with Amoeba a Unit of HM Leisure Setting up and managing the Mumbai Largest Bowling Alley and Sports Bar spread in an area of 25000 Sq. Feet. 2015 Part of Ahvana Hotel and Resort Looking for managing Hotels & resorts all over India. Consulting for Major Hotel company in India. A judicious professional with experience in Restaurant Operations, F&B Operations, Retail Operations, Family Entertainment Centre and Customer Service in the Hotel/Retail industry. Good Networking Skills

Rakesh Gupta Profile

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Rakesh Gupta Director Company Name-Ahvana Hotel & Resort Cell: +91-9892212256 DOB- 02/01/1981 Lives in Mumbai (India) EDUCATION 2001: Diploma IN HMCT –Rizvi College of Hotel Management and Catering Technology Secured First Rank in Food & Beverage. CORE STRENGTHS & SKILLS - Full New Business Set-ups -Strategizing, Planning & operations - Audit & Policy/Procedures - Service Standards - POS System Set-up/Training - P & L Management - Diverse Culinary Knowledge - Financial Analysis & Reports - Kitchen & Bar Execution - Menu Planning & Pricing - People Management , Team Building & Training - Inventory Management - Event Set-up & Promotions PERSONAL SKILLS Excellent written, communication, inter personal, liaison and problem solving skills with the ability to work in multi cultural environment. Speaks Hindi, Marathi, English, Well versed with Computer Skilled

Experience &Work Started working from 2001 to 2007 with the best Hotel company like The Taj Mahal Hotel, Mumbai and worked in all the F&B Set up, Part of the team member for the introduction of personalized Butler service at the Taj Mahal Palace & Tower, to ensure optimum comfort levels to the guests.

2007 to 2008 Managed F&B Operations for Blue Frog Indis’s First Live Music Club

2008 to 2009 Manager TGM HoReCa (West) with METRO Cash and Carry India Pvt Ltd.

2009 to 2010 Asst. F&B Manager with Oakwood Premier Mumbai Setting up the F&B Operations for the Hotel and launched the First Indian Michelin star Chef Vineet Bhatia Contemporary Indian Restaurant AZOK.

2010 to 2011 Group F&B Manager with MARS Hospitality managing the Operation for their Hiotel, Club and Restaurants.

2012 to 2015 Head Operations with Amoeba a Unit of HM Leisure Setting up and managing the Mumbai Largest Bowling Alley and Sports Bar spread in an area of 25000 Sq. Feet.

2015 Part of Ahvana Hotel and Resort

Looking for managing Hotels & resorts all over India. Consulting for Major Hotel company in India.

A judicious professional with experience in Restaurant Operations, F&B Operations, Retail Operations, Family Entertainment Centre and Customer Service in the Hotel/Retail industry.

Good Networking Skills