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Rack ovensProfitability and versatility for premium bakery outlets
Found in the best bakeries of the world
Sophisticated Made in Germany technology high energy efficiency better baking results and longer shelf lives ndash WACHTEL ensures your long-term success
We have many decades of experience in the construction of baking ovens we set ourselves firm quality standards and we are committed to meeting the changing needs of superior artisan bakers We offer our customers highly efficient top-quality rack ovens for long-term operation and outstanding baking results in locations where space is at a premium Our philosophy for high-quality and efficient manufacturing of bakery products is uncompromising and runs through our entire wide range of rack ovens
The R-EVOLUTION flue gas circulator and electrically heated COMET ICT ovens are among the most revolutionary developments on the market The advantages of the traditional rack oven are combined with the strengths of the deck oven through the use of two heat transfer mechanisms ie thermal convection and infra-red thermal radiation from the ceramic coating (ICT) that has been optimized in line with the requirements of bakery products Benefit from this bakery fusion system and its outstanding synergy effects With the combination of R-EVOLUTION and COMET ICT it is possible to produce everything from small pastries through to large loaves at a high and reproducible quality while also saving on energy materials and costs
Experience and innovation for outstanding bakers
32
32
R-EVOLUTION ndash the efficiency miracle with the heart of a stone oven
The oil or gas-fired R-EVOLUTION rack oven combines traditional stone oven baking with all the advantages of modern rack oven technology
The R-EVOLUTION is the specialist system for artisan bakers with the highest quality standards It enables the efficient production of a wide range of bakery products in high and reproducible quality together with energy savings of up to 30 At the heart of this miracle of efficiency is the patented surface heat exchanger integrated in the baking chamber wall
This system not only provides additional thermal radiation to the bakery product but also gives a sensationally high efficiency level of over 90 Furthermore the baking chamber inner walls have a special ceramic coating (ICT) that emits infra-red thermal radiation optimized for bakery products The core of the dough is heated up more quickly which cuts down on baking losses and gives significant savings in terms of energy materials and costs as well as outstanding baking quality
Surface heat exchangerTop view
Surface heat exchanger Front view
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
54
Energy-saving steam injectorHigh-capacity steam injector warmed directly from the flue gas duct for rapid recovery times and generous steam injection ndash batch after batch
High heat-storage baking oven massUp to 400 kg more thermal mass for baking at stable temperatures with low temperature losses after loading and unloading of just 5 ndash 15 degK
Heating register for worry-free baking Robust heat exchanger made from highly heat-resistant special stainless steel with 5-year warranty
Increasing the quality of bakery productsUp to 10 more baking volume up to 30 less baking losses increased moisture longer freshness and lively golden crusts
Compelling facts and figures for revolutionary rack oven technology
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
Energy savings up to 30 Energy-efficient heat exchanger with a 13 msup2 heat exchange surface for a thermal efficiency of over 90 and extremely low differences between flue gas and baking chamber temperatures (10 ndash 15 degK)
The equal of a deck ovenSurface heat exchanger with internal ICT coating integrated in the baking chamber walls for a unique baking atmosphere thanks to the perfect combination of thermal convection and active infra-red thermal radiation
Infra-red Ceramic Technology ndash ICTSpecial ceramic coating for the intensification of infra-red thermal radiation specifically designed for bakeries more rapid achievement of the dough core temperature for fresher bakery products as well as savings in terms of time materials and energy
High-efficiency radial fanOptimized airflow at low air speeds to eliminate the risk of goods drying out for an outstandingly even and reproducible baking quality
54
R-EVOLUTIONThe equal of a deck oven flexible operation
and traditional baking
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
11 morebaking surface
Thermal convection +radiation
Thermal efficiency over 90 Flowmeter
Baking chamber walls act as surface heat exchanger
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate Baking chamber walls
welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 energysavings
Quick-start vertical burner
Up to 30 lower baking losses
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
Sophisticated Made in Germany technology high energy efficiency better baking results and longer shelf lives ndash WACHTEL ensures your long-term success
We have many decades of experience in the construction of baking ovens we set ourselves firm quality standards and we are committed to meeting the changing needs of superior artisan bakers We offer our customers highly efficient top-quality rack ovens for long-term operation and outstanding baking results in locations where space is at a premium Our philosophy for high-quality and efficient manufacturing of bakery products is uncompromising and runs through our entire wide range of rack ovens
The R-EVOLUTION flue gas circulator and electrically heated COMET ICT ovens are among the most revolutionary developments on the market The advantages of the traditional rack oven are combined with the strengths of the deck oven through the use of two heat transfer mechanisms ie thermal convection and infra-red thermal radiation from the ceramic coating (ICT) that has been optimized in line with the requirements of bakery products Benefit from this bakery fusion system and its outstanding synergy effects With the combination of R-EVOLUTION and COMET ICT it is possible to produce everything from small pastries through to large loaves at a high and reproducible quality while also saving on energy materials and costs
Experience and innovation for outstanding bakers
32
32
R-EVOLUTION ndash the efficiency miracle with the heart of a stone oven
The oil or gas-fired R-EVOLUTION rack oven combines traditional stone oven baking with all the advantages of modern rack oven technology
The R-EVOLUTION is the specialist system for artisan bakers with the highest quality standards It enables the efficient production of a wide range of bakery products in high and reproducible quality together with energy savings of up to 30 At the heart of this miracle of efficiency is the patented surface heat exchanger integrated in the baking chamber wall
This system not only provides additional thermal radiation to the bakery product but also gives a sensationally high efficiency level of over 90 Furthermore the baking chamber inner walls have a special ceramic coating (ICT) that emits infra-red thermal radiation optimized for bakery products The core of the dough is heated up more quickly which cuts down on baking losses and gives significant savings in terms of energy materials and costs as well as outstanding baking quality
Surface heat exchangerTop view
Surface heat exchanger Front view
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
54
Energy-saving steam injectorHigh-capacity steam injector warmed directly from the flue gas duct for rapid recovery times and generous steam injection ndash batch after batch
High heat-storage baking oven massUp to 400 kg more thermal mass for baking at stable temperatures with low temperature losses after loading and unloading of just 5 ndash 15 degK
Heating register for worry-free baking Robust heat exchanger made from highly heat-resistant special stainless steel with 5-year warranty
Increasing the quality of bakery productsUp to 10 more baking volume up to 30 less baking losses increased moisture longer freshness and lively golden crusts
Compelling facts and figures for revolutionary rack oven technology
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
Energy savings up to 30 Energy-efficient heat exchanger with a 13 msup2 heat exchange surface for a thermal efficiency of over 90 and extremely low differences between flue gas and baking chamber temperatures (10 ndash 15 degK)
The equal of a deck ovenSurface heat exchanger with internal ICT coating integrated in the baking chamber walls for a unique baking atmosphere thanks to the perfect combination of thermal convection and active infra-red thermal radiation
Infra-red Ceramic Technology ndash ICTSpecial ceramic coating for the intensification of infra-red thermal radiation specifically designed for bakeries more rapid achievement of the dough core temperature for fresher bakery products as well as savings in terms of time materials and energy
High-efficiency radial fanOptimized airflow at low air speeds to eliminate the risk of goods drying out for an outstandingly even and reproducible baking quality
54
R-EVOLUTIONThe equal of a deck oven flexible operation
and traditional baking
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
11 morebaking surface
Thermal convection +radiation
Thermal efficiency over 90 Flowmeter
Baking chamber walls act as surface heat exchanger
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate Baking chamber walls
welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 energysavings
Quick-start vertical burner
Up to 30 lower baking losses
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
32
R-EVOLUTION ndash the efficiency miracle with the heart of a stone oven
The oil or gas-fired R-EVOLUTION rack oven combines traditional stone oven baking with all the advantages of modern rack oven technology
The R-EVOLUTION is the specialist system for artisan bakers with the highest quality standards It enables the efficient production of a wide range of bakery products in high and reproducible quality together with energy savings of up to 30 At the heart of this miracle of efficiency is the patented surface heat exchanger integrated in the baking chamber wall
This system not only provides additional thermal radiation to the bakery product but also gives a sensationally high efficiency level of over 90 Furthermore the baking chamber inner walls have a special ceramic coating (ICT) that emits infra-red thermal radiation optimized for bakery products The core of the dough is heated up more quickly which cuts down on baking losses and gives significant savings in terms of energy materials and costs as well as outstanding baking quality
Surface heat exchangerTop view
Surface heat exchanger Front view
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
54
Energy-saving steam injectorHigh-capacity steam injector warmed directly from the flue gas duct for rapid recovery times and generous steam injection ndash batch after batch
High heat-storage baking oven massUp to 400 kg more thermal mass for baking at stable temperatures with low temperature losses after loading and unloading of just 5 ndash 15 degK
Heating register for worry-free baking Robust heat exchanger made from highly heat-resistant special stainless steel with 5-year warranty
Increasing the quality of bakery productsUp to 10 more baking volume up to 30 less baking losses increased moisture longer freshness and lively golden crusts
Compelling facts and figures for revolutionary rack oven technology
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
Energy savings up to 30 Energy-efficient heat exchanger with a 13 msup2 heat exchange surface for a thermal efficiency of over 90 and extremely low differences between flue gas and baking chamber temperatures (10 ndash 15 degK)
The equal of a deck ovenSurface heat exchanger with internal ICT coating integrated in the baking chamber walls for a unique baking atmosphere thanks to the perfect combination of thermal convection and active infra-red thermal radiation
Infra-red Ceramic Technology ndash ICTSpecial ceramic coating for the intensification of infra-red thermal radiation specifically designed for bakeries more rapid achievement of the dough core temperature for fresher bakery products as well as savings in terms of time materials and energy
High-efficiency radial fanOptimized airflow at low air speeds to eliminate the risk of goods drying out for an outstandingly even and reproducible baking quality
54
R-EVOLUTIONThe equal of a deck oven flexible operation
and traditional baking
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
11 morebaking surface
Thermal convection +radiation
Thermal efficiency over 90 Flowmeter
Baking chamber walls act as surface heat exchanger
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate Baking chamber walls
welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 energysavings
Quick-start vertical burner
Up to 30 lower baking losses
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
54
Energy-saving steam injectorHigh-capacity steam injector warmed directly from the flue gas duct for rapid recovery times and generous steam injection ndash batch after batch
High heat-storage baking oven massUp to 400 kg more thermal mass for baking at stable temperatures with low temperature losses after loading and unloading of just 5 ndash 15 degK
Heating register for worry-free baking Robust heat exchanger made from highly heat-resistant special stainless steel with 5-year warranty
Increasing the quality of bakery productsUp to 10 more baking volume up to 30 less baking losses increased moisture longer freshness and lively golden crusts
Compelling facts and figures for revolutionary rack oven technology
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
Energy savings up to 30 Energy-efficient heat exchanger with a 13 msup2 heat exchange surface for a thermal efficiency of over 90 and extremely low differences between flue gas and baking chamber temperatures (10 ndash 15 degK)
The equal of a deck ovenSurface heat exchanger with internal ICT coating integrated in the baking chamber walls for a unique baking atmosphere thanks to the perfect combination of thermal convection and active infra-red thermal radiation
Infra-red Ceramic Technology ndash ICTSpecial ceramic coating for the intensification of infra-red thermal radiation specifically designed for bakeries more rapid achievement of the dough core temperature for fresher bakery products as well as savings in terms of time materials and energy
High-efficiency radial fanOptimized airflow at low air speeds to eliminate the risk of goods drying out for an outstandingly even and reproducible baking quality
54
R-EVOLUTIONThe equal of a deck oven flexible operation
and traditional baking
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
11 morebaking surface
Thermal convection +radiation
Thermal efficiency over 90 Flowmeter
Baking chamber walls act as surface heat exchanger
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate Baking chamber walls
welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 energysavings
Quick-start vertical burner
Up to 30 lower baking losses
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
54
R-EVOLUTIONThe equal of a deck oven flexible operation
and traditional baking
In c
om
par
iso
n to
tra
diti
on
al r
ack
ove
ns
S
ub
ject
to s
pe
cifie
d a
nn
ual
se
rvic
ing
of
the
bu
rne
r b
y an
au
tho
rize
d e
ng
ine
er
11 morebaking surface
Thermal convection +radiation
Thermal efficiency over 90 Flowmeter
Baking chamber walls act as surface heat exchanger
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate Baking chamber walls
welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 energysavings
Quick-start vertical burner
Up to 30 lower baking losses
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
6
Electrically heated oven with Infra-red Ceramic Technology
With the electrically heated COMET ICT rack oven the baking chamber walls also act as over-sized powerful surface radiatorsThe insides of the baking chamber are provided with a special ceramic coating that emits infra-red thermal radiation perfect for bakery products The advantages of the traditional rack oven are combined with the strengths of the deck oven thanks to the combination of two heat transfer
mechanisms ie thermal convection and infra-red thermal radiation from the ICT ceramic coating that is optimized for the requirements of bakery products The advantages are clear ndash a wide range of excellent quality bakery products Efficient and resource-friendly production of premium pastries and large loaves batch after batch This is possible once you choose an COMET ICT oven
COMET ICT ndash the fusion of two baking worlds for dramatic benefits
Infrared Ceramic Technology (ICT)
bull Special ceramic coatingbull Intensive infra-red thermal radiationbull Accelerated heat transfer
ICT-benefits
bull 10 ndash 45 energy savingsbull Approx 6 less flour usebull Up to 10 more baking volumebull Up to 30 reduction in baking
loosesbull 100 baking quality + Longer freshness + Increased moisture + Even pores + Vivid golden crusts
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
6
COMET ICTElectrically heated oven with Infra-red Ceramic Technology
je
nac
h B
acko
fent
yp B
acko
fenf
uumlhru
ng u
nd G
eb
aumlck
im V
erg
leic
h zu
m k
lass
isch
en
Bac
ken
7
11 morebaking surface
Thermal convection +radiation
Baking with electricity Flowmeter
Baking chamber walls act as surface radiators
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking time
Up to 30 lower baking losses
High-performance cascaded steam unit
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
COMETClean and quiet baking with electric heating
8 9
11 morebaking surface
Baking with electricityFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thickstainless steel baseplate
Baking chamber welded gas-tight
Optionenvariants IQ TOUCH controllermiddot WIN SERVER PC controlmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Option
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
COMET
8
Clean quiet and emission-free ndash COMET rack baking ovens are installed wherever the use of electricity makes economic sense
The COMET has no burner flue gas circulation motors or flues that require servicing There are therefore no costly regular emissions inspections and the reduced noise level creates a pleasant environment for con-centrated working
The powerful heating register has low power consumption levels With our intelligent kW optimization software you can set the power consumption precisely and limit it to a maximum value ndash with no compromise in terms of baking properties High power peaks can therefore be avoided and basic loads can be set according to the most favorable tariff This is of particular benefit where the required electricity supply is locally just barely adequate
COMET ndash the classic rack baking oven asan electrically heated low-noise alternative
9
Its always about quality
bull Rotating turntable as standardbull High-quality alloy stainless steelbull Ball bearing protected from dirt and waterbull Exact centering for rack carriagebull Stable anti-tilt turntable support bull Toothless gearing technology
11 morebaking surface
High-performance cascaded steam unit
Variety of racks
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
10
COMPACT ndash the classic rack bakery oven as a flue gas circulator
Our engineers are justifiably proud of the powerful and efficient crossflow blower The generously dimensioned fan drum extends across the entire width of the rack carriage It guarantees absolutely even air distribution and minimum air speeds with maximum energy utilization and uniquely low speeds (max 1420 rpm) This special development stands out from all other systems
COMPACT double rack oven ndash maximizedbaking surface reduced operating costs
The COMPACT 28 and COMPACT 210 double rack ovens are designed for two racks each with a maximum of 20 layers (84 mm clearance) Bakery products can be produced on a baking surface of up to 24 msup2 with an extremely small oven footprint This gives benefits in terms of reduced energy and investment costs
COMPACT ndash sophisticated technology is our pride
11
Specially developed robust tube bundle heat exchanger
bull High heat-resistant special stainless steel
bull Large storage surface
bull Counter-current principle
bull Maximum efficiency
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
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sub
ject
to
mo
difi
catio
n 0
62
016
10
COMPACT ndash sophisticated technology is our pride
11
COMPACTClassic oil or gas-fired baking
11 morebaking surface
Quick-start burner
Crossflow blowerFlowmeter
High-performance cascaded steam unit
Variety of racks
8 mm thick stainless steel baseplate
Baking chamber welded gas-tight
Optionenvariantsmiddot IQ TOUCH controllermiddot WIN SERVERmiddot Rack liftmiddot Flashing signal at the end of the baking timemiddot INSTORE version (slide-through model)
Tube bundleheat exchanger
Option
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
12
State of the Art bull Large high resolution 92 TFT graphic displaybull Brilliant color high viewing angle stabilitybull Capacitive touch functionbull Front made from toughened safety glass
Clever and smartbull 999 automatic programs 1 manual program (10 phases 10 preset standards)bull Intuitive control logicbull Individual menu design (eg different user accounts own
product photos can be integrated 50 preset bakery product graphics wide range of acoustic signals)
Energy managementbull SMART START Readiness for baking function with adjustable
Effective readiness for baking time bull STANDBY ECO Temporary oven switch-off with adjustable
recovery time
Everything under controlbull Network compatible LAN W-LAN (Access Point)bull Auto-copy function for multiple networked ovensbull Recording and display of operating data and graphic baking
program sequencesbull Automatic free software updatesbull Large LED bar in traffic light colors for easy remote status
interrogation
Prerequisite Internet access
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
12
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
15
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
11 more baking surface2 m high baking chamber for rack carriages with up to 20 layers (84 mm spacing) for baking ndash a 1 msup2 advantage compared to racks with just 18 layers
Everything revolves around quality Rotating highly robust turntable of durable stain-less steel comes as standard
Wide range of rack carriagesDifferent metal standards racks formats and manu-facturers can be used
Increased load capacityUse of strengthened carousel bracket for high rack load capacity up to 320 kg
Optional Lifting deviceHygienic and effortless loading thanks to insertion of the racks at almost floor level with the rack lifting device
Quick-start burnerBurner startup without lengthy energy-intensive pre-flush faster achievement of desired core tem-perature
Robust heating system Heat exchanger of highly heat-resistant special stainless steel for lengthy and reliable operation ndash even under extremely heavy stresses
Flow optimizationPrecisely adjustable air distributor wall for highly even baking results on all levels of the entire baking surface
Robust and reliable8 mm thick solid stainless steel baseplate cladding of high-quality stainless steel 2 mm thick welded baking chamber walls no use of wear-susceptible screw connections or seals
Keeping an eye on thingsSolid excellently insulated baking chamber door with large back-ventilated front pane with double glazing
Convenient floor rampSimple handling thanks to easy insertion of rack carriages
High-performance cascaded steam unitLarge vaporizer surface and up to 6 vapor pipes for an abundant and extremely uniform steam supply ndash batch after batch
Flowmeter as standardHighly reproducible vapor supply with precise and frugal use of water and energy
Ideal baking atmosphereAutomatically controlled steam valve and fresh air feed for optimal devaporization and consistently good baking results
Three-way controlHigh flexibility and rapid front access to the control panel as well as to important control and drive ele-ments
Optimized external insulation 100 mm thick complete insulation for minimum ra-diated heat losses
Infra-red Ceramic Technology ndash ICT Functional infra-red ceramic coating in the baking chamber for heat radiation perfectly optimized to bakery products ensuring increased quality re-duced baking losses and greater savings in terms of materials time and energy
GENERATION IQIQ TOUCHNetwork-compatible high-tech control system with touchscreen displaykW optimization softwareClever connection value restriction thanks to preci-se setting of power consumption to a maximum value for limiting power peaks and setting of basic loads dependent on tariff
YOUR BENEFIT ndashQUALITY IN DETAIL
15
Either as standard or optional depending on model
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016
Premium baking technology since 1923
WACHTEL is the tradition and the future of baking technology We are proud of our role as a trusty partner to the bakers trade supplying our baking ovens loaders and cooling systems Made in Ger-many since 1923 Quality and accuracy our com-mitment the art of engineering our driving force service to the customer our passion
WACHTEL GmbHHans-Sachs-Straszlige 2ndash640721 Hilden | GermanyPhone +49 2103 490 40infowachteldewwwwachtelde
Te
chn
ical
ch
ang
es
sub
ject
to
mo
difi
catio
n 0
62
016