– Add –

FRESH WHITE TRUFFLESto any dish

See back of menu for more details

All of our risotti are made with Tenuta Margherita Carnaroli, the “king of Italian rices.” Hybridized in the 1950s in the Po Valley, it

has a high starch content, resulting in a smooth, velvety risotto.

ZUCCA E TARTUFO | 29Lani’s Farm Roasted Honeynut Squash, Sage,

Urbani Black Truffle Butter and Parmigiano Reggiano® DOP

FUNGHI | 24Mixed Mushrooms, Thyme, Red Onions,

and Grana Padano DOP

PERA E PECORINO | 21Bartlett Pears, Mascarpone, and Fiore Sardo DOP

BARBABIETOLA E GORGONZOLA | 17Roasted Red Beets and Gorgonzola Dolce DOP

BIANCO | 14 Carnaroli Rice, Butter, and Parmigiano Reggiano DOP

Truffle Supplements: Burgundy truffles: $15/5g | White truffles: $70/5g

“Il riso nasce nell’acqua e muore nel vino”

“Rice is born in water and dies in wine” – Old Italian Proverb

vinI | wineS BY THE GLASS

Funghi | MUSHROOMS

ARANCINI DI FUNGHI | 13Breaded and Fried Carnaroli Rice balls

dusted in porcini powder and filled with

Fontina Valle D’Aosta DOP

DID YOU KNOW? Arancini, which means little oranges in Italian, are named for their resemblance to the fruit.

INSALATA DI FUNGHI e Grano | 17Warm Pearl Barley, extra virgin olive

oil poached royal trumpet mushrooms,

Invincible Summer Farms Tough Mother

Kale, and fried Sunchokes

CROSTINI DI FUNGHI al Forno | 15Warm housemade sourdough crostini

with sautéed mushrooms, sage, and

fontina Valle D’Aosta DOP

Zucca | SQUASH

RAVIOLI DI ZUCCA al Forno | 18Housemade Baked Ravioli with Butternut

squash, Grana Padano dop, Ricotta,

Amaretti, Bread crumbs, and Bechamel

GNOCCHI DI ZUCCA | 19Pumpkin gnocchi with butter and sage

CAVOLO E ZUCCA ARROSTO | 18Roasted Savoy Cabbage with Roasted

Delicata Squash, Walnuts, Liuzzi Ricotta,

and Pomegranate Seeds

* Produced without animal products | † Vegan Option AvailableThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati

male, in questo caso vi preghiamo di dircelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

INSALATE INSALATONE† | 17GEM LETTUCE WITH A SELECTION OF

SEASONAL MARKET VEGETABLES, hard boiled

egg AND A LEMON VINAIGRETTE

INSALATA di Cavolo* | 14Tuscan kale with Quinoa, Shaved and

roasted Sunchokes, fried Chickpeas,

and A balsamic vinaigrette

SCAROLA alla Griglia†| 17Grilled bitter greens with pine nuts,

currants, Parmigiano reggiano® dop, and

Aged balsamic VINEGAR

Piccoli piattiCAVOLETTI di Bruxelles Fritti | 10Fried brussels sprouts with colatura di

alici, white wine, and Calabrian chili

CARCIOFI ARROSTO† | 10ROASTED artichokes with mint, pecorino

romano dop and Extra Virgin Olive Oil

FRITTO MISTO* | 9FRIED Seasonal Vegetables served with

lemon and parsley

RICOTTA con Peperoni e Limone | 9HANDMADE Liuzzi RICOTTA WITH MARINATED

PEPPERS, anchovy, CURED Lemon jam,

and EXTRA VIRGIN Olive Oil

CECI E OLIVE* | 9 CHICKPEAS WITH TAGGIASCA OLIVES, scallions,

AND EXTRA VIRGIN olive oil

MOZZARELLA | 16 Housemade Mozzarella with winter squash

and chicory

Risotti

RISO E RISOTTOby LE VERDURE

At Eataly, autumn’s colorful foliage and crisp air mean one thing: the return of the season’s best ingredients to the kitchen. These days, our chefs are especially loving rich risotto recipes

and want to share their best ones with you.

COCKTAILS

HOUSEMADE COCKTAILS | 15

G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica

Aperol SpritzAperol, Flor Prosecco, and a Splash of Club Soda

CANELLA COCKTAILS12/gl | 42/btlFounded in 1947, Canella produces their cocktails using ingredients sourced from the Venetian countryside.

PeaCH BELLINI Peach Purée and Prosecco

BLOOD ORANGE MIMOSABlood Orange Juice and Prosecco

Arancini, meaning little oranges, are named for their resemblance to the fruit.

HOW TO MAKE RISOTTO IN 4 ITALIAN TERMS

soffriggere | To lightly fryMake a soffrito in a large stockpot with olive oil, herbs, and shallots or garlic.

TOSTARE | To toast riceAfter adding the rice to your soffrito, stir and toast it until the rice is translucent.

SFUMARE | To infuse rice with wineAdd wine to the toasted rice. Stir until the alcohol has evaporated and the pan is almost dry.

MANTECARE | To finish with butterThe final touch: pound the rice with butter (or oil) and Parmigiano Reggiano to add a great creamy finish to the dish.

WHAT IS RISOTTO?

Risotto is a classic technique for cooking rice. It involves coaxing starch from the rice with frequent stirring and the heat of the broth. It originated in Northern Italy, not far from where the rice is grown, in risaie (paddy fields) in the Po Valley.

The Po River

RISOTTO DI FUNGHI | 24 Mixed Mushrooms, Thyme, Red Onions,

and Grana Padano DOP

BRING HOME AN ITALIANSHOW YOU KNOW BETTER

SPUMANTI | sparkling gl bTL

“One & Only” Prosecco 2015 14 49Fantinel | Friuli

Rose NV (Glera, Pinot Nero) 10 35Flor | Veneto

Rosati | roses gl bTL

“Rosa Vittoria” NV (Nebbiolo, Arneis) 14 49Castello di Santa Vittoria | Piemonte

bianchI | whites gl bTL

Friulano 2016 14 49Aquila del Torre | Friuli

Pinot Grigio 2015 13 46Eugenio Collavini | Friuli

Vespa Bianco 2014 18 63(Chardonnay, Sauvignon, Picolit)Bastianich | Friuli

rossI | reds gl bTL

Cabernet Franc 2015 13 46Le Monde | Friuli

Chianti Classico 2014 (Sangiovese, Merlot) 15 53 Certosa di Belriguardo | Toscana

Primitivo “Torcicoda” 2013 14 49Tormaresca | Puglia

Barolo Silver Label 2013 24 84Fontanafredda | Piemonte

BIANCHI | WHITES BOTTLE

28836 Friulano “Plus” 2011 78 Bastianich | Friuli

11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana

24801 “Cervaro della Sala” 2014 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

28814 “Terre Alte” 2013 150 (Friulano, Pinot Bianco, Sauvignon) Livio Felluga | Friuli

10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte

SPUMANTI | SPARKLING BOTTLE

29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige

16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiaciane | Campania

29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia

29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige

I VOLUMI BOLLATI 500ML | 1 L

FONTANAFREDDA

10915 Barbera “Briccotondo” 2010 28 55 Piemonte (2011)

10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)

VINI ALLA CORAVIN* 2.5oz | 5 oz | 25.4 oz

Vecchie Terre di Montefili “Anfiteatro” 2013 15 31 157(Sangiovese)

Casale del Giglio “Mater Matuta” 2013 17 35 123(Syrah, Petit Verdot)

Allegrini “La Poja” 2010 (Corvina) 17 35 123

*Coravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.

SOMM’S PICK

Ask us about our Sommelier’s pick to learn

about our current off-menu wine special.

Greens & AppleCucumbers, Apples, Celery, Kale, Collard Greens,

Spinach, Limes, Ginger, and Sprouted Broccoli

Greens & AvocadoCucumbers, Celery, Oranges, Avocado, Spinach, Lemons,

Olive Oil, Sea Salt, Turmeric, and Cayenne

Greens & GreensCucumbers, Celery, Kale, Romaine, Lemons, Limes,

Fennel, Parsley, Sprouted Quinoa, Basil, Sea Salt, and Cayenne

Roots & GingerCarrots, Beets, Oranges, Sweet Potato, Ginger, and Turmeric

ROSSI | REDS BOTTLE

10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte

10103 Barolo 2012 209 Bartolo Mascarello | Piemonte

10328 Barbaresco “Rabaja” 2012 160 Bruno Roccca | Piemonte

10330 Barbaresco 2005 438 Gaja | Piemonte

28023 Pinot Nero 2014 92 Le Due Terre | Friuli

28029 Refosco “SolSiRe” 2009 95 Aquila del Torre | Friuli

28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli

27004 Amarone 2013 122 Allegrini | Veneto

14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia

11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana

11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 Poggio al Tesoro | Toscana

11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana

112860 “Le Serre Nuove dell’Ornellaia” 2014 192 (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Frescobaldi | Toscana

112031 Tignanello 2014 273 Antinori | Toscana

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

24011 Sagrantino di Montefalco “Collepiano” 2009 116 Arnaldo Capari | Umbria

16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania

18011 “Ripe del Falco” Cirò Classico 2002 (Gaglioppo) 107 Ippolito | Calabria

19013 Primitivo “17” 2012 81 Polvanera | Puglia

23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia

GRANDI VINI | WINES BY THE BOTTLE ONLY Birra | BEER

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz

Liquid Truth Serum, Dogfish Head 9 12 fl oz 6.8˚ ABV (IPA)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz

Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

60 Minute, Dogfish Head 6.0˚ ABV (IPA) 8 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz

Flesh & Blood, Dogfish Head 7.5˚ ABV (IPA) 9 12 fl oz

Pennsylvania Tuxedo, Dogfish Head 9 12 fl oz 8.5˚ ABV (Pale Ale)

Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz

Lurisia Sodas 4.80 9.3 fl oz(Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)

Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz

GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale) 3.80 12 fl oz

Molecola Soda (Italian Cola) 4.20 11.1 fl oz

San Pellegrino Sodas (Grapefruit or Blood Orange) 4.80 6.8 fl oz

Niasca Portofino Limonata 5.80 8.75 fl oz

Niasca Portofino Mandarinata 5.80 8.75 fl oz

Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz

Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz

Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz

Small Plain-T Iced Black Tea 3.80 8 fl oz

Large Plain-T Iced Black Tea 12.80 33.8 fl oz

Bibite tuttE naturali | all natural drinks

Arancini, meaning little oranges, are named for their resemblance to the fruit.

succhi NATURALIORGANIC JUICES | 7

Forager Project’s juices are 100% organic, vegan-certified, kosher-certified, free of lactose, gluten and soy.

– Add –FRESH WHITE TRUFFLES

to any dish

$70/5g Supplement

Try this decadant tuber, famous for its rich flavor, shaved over any dish! White Truffles d’Alba are indigenous to Piemonte,

and are only available once a year. Toast to the holidays with the wines of Friuli-Venezia Giulia, then shop your favorites

at Eataly Vino on 23rd St!

In Collaboration With:Organized by: Partners:Through:

PARTY LIKEAN ITALIAN

PARTY LIKE AN ITALIAN HARD TO GET BUT WORTH THE HUNT