Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad

Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri

Delhi - by any of its many names over the century, has seen pages of history

like no other city in the world. Delhi 'O' Delhi - India's Dining Room

opens vistas to the city's eclectic skyline. Views of monuments from

Shahjahanabad's glorious past alongside the classic dignity of Lutyen's

grand plan for India's capital city.

Celebrating the spirit and joi de vivre of the city that is the melting pot for

the nation, Delhi 'O' Delhi pays tribute to the diversity that India has to

offer in regional cuisine. Please watch out for regional specialities that

shall be showcased in the central buffet counter.

The saffron and green eatery that pays a nostalgic tribute to the city of our

founding fathers' dreams. The historic images on the walls capture the

mood of a newly independent India and the candour, innocence and hope

of an era when the foundations of the nation were being laid - an era frozen

in time at Delhi 'O' Delhi - India's Dining Room.

Dilli Ki Sadkon Se

Tawa Aloo Chaat 150Potato Cubes, Shallow Fried Served With A Spicy Dressing

Lahsuni Jhinga (Uttar Pradesh) 860

Garlic Flavoured Mildly Spiced Prawns

Prawn 65 (Kerala) 860

Spicy Batter Fried Prawns

Machhi Methi Tikka (Awadhi) 390

Fish Marinated In Fenugreek Paste,

Cooked In Tandoor

Mirchi Mahi Tikka (Uttar Pradesh) 390

Green Chilli Paste Marinated Fish Tikka, Chargrilled

Seekh Kabab (Lucknow) 390

Skewered Lamb Mince With Aromatic

Spices And Grilled In A Tandoor

Shikampuri Kabab (Hyderabad) 390

Minced Lamb And Bengal Gram Patties,

Stuffed With Hung Curd, Chilies And Egg White

Pathar Ka Gosht (Hyderabad) 385

Lamb Scallops Flavoured With Spices,

Smoked And Cooked On Griddle

Kababs Non-Vegetarian

Galouti Kabab (Lucknow) 390

A Delicacy Of Minced Lamb Medallions

With Herbs, Pan-Fried

Kakori Kabab (Awadhi) 355

A Delicacy Of Minced Lamb On Skewers

Tandoori Chicken (Punjab) 355

Traditional Chicken With Home

Pound Spices, Chargrilled

Murgh Malai Tikka (Punjab) 355

Boneless Chicken Marinated With

Hung Curd And Cream, Flavoured With

Green Cardamom

Chicken Tikka (Delhi) 355

Boneless Chicken Marinated With

Red Chilies, Yoghurt And Garam Masala

Kababs

Roomali Paneer Tikka (Uttar Pradesh) 245

Thin Rolls Of Cottage Cheese, Marinated In

Mint Chutney And Cooked In Tandoor

Achari Paneer Tikka (Punjab) 225

Cottage Cheese Chunks Marinated

With Curd And Pickle, Skewered With

Peppers And Onions

Hara Bhara Kabab (Uttar Pradesh) 190

Spinach Patties Stuffed With Hung Curd

Vegetarian

Beetroot Walnut Tikki (Hyderabad) 210

Mildly Spiced Beetroot Patties Stuffed With

Hung Curd And Crushed Peanuts.

Khumbh Ki Galawat (Awadh) 210

Mildly Spiced Button Mushroom Patties

Kaju Mawey Ki Seekh (Delhi) 210

Cottage Cheese And Cashew Nuts Mixture In

Aromatic Spices, Skewered And Chargrilled

Government taxes extra, as applicable.

Non-Veg Main Course

Kadhai Murgh (Punjab) 460

Chicken Cooked With Tomatoes Tempered

With Crushed Coriander Seeds

And Whole Red Chillies

Chicken Tikka Masala (Delhi) 460

Chargrilled Chicken Tikka Tossed

With Masala Gravy

Rista (Kashmir) 470

Velvety Spheres Of Lamb Cooked In

Aromatic Gravy Flavoured With Saffron

Chicken Curry (Delhi) 450

Chicken Cubes Cooked In An Onion,

Tomato And Yoghurt Gravy

Kashmiri Kukkad (Kashmir) 465

Chicken Cooked In Tomato Gravy In Fennel, Flavoured

Ginger Powder And Dried Fenugreek

Egg Curry (Delhi) 335

Boiled Egg Cooked In Onion Tomato Gravy

Tawa Jhinga Tak A Tak (Punjab) 865

Chargrilled Prawns, Simmered In Rich Onion

And Tomato Gravy

Goan Fish Curry (Goa) 475

Fish Cubes Cooked In Goan Spices

Gosht Badam Korma (Awadh) 475

Lamb Cooked With Fried Onions,

Almond Paste

Bhuna Ghost (Punjab) 475

Lamb Cooked In Spicy Onion And Red Chilies

Murgh Makhni (Punjab) 465

Chicken Cooked In A Silky Tomato

Gravy Enriched With Cream And Butter

Shahi Murgh Korma (Hyderabad) 460

Chicken Cooked With Milk, Onions,

Yogurt And Vetivar Seeds

Chicken Chettinad (Tamil Nadu) 460

Boneless Chicken Cooked With Black Pepper,

Aniseed And Curry Leaves

Chukki Matar 225Green Peas Tossed With Royal Cumin And Green Chilies

Jeera Aloo Kasoori Methi 205

Potatoes Tossed With Cumin,

Tomatoes And Dried Fenugreek

Dal Sultani 185

Yellow Lentils Tempered With

Cumin And Tomatoes

Paneer Makhni 260

Paneer Cooked In Aromatic Tomato Gravy

Flavoured With Dried Fenugreek

Subz Makhanwala 225

Mélange Of Fresh Vegetables Tossed In Rich

Tomato & Butter Gravy. Finished With Cream

Palak Paneer 260

Cottage Cheese Tossed In Spinach Gravy

No Onion And Garlic

Government taxes extra, as applicable.

Veg Main Course

Dahi Bhalla 80

Raita 75

Choice of Pineapple, Mixed, Onion,

Tomato, Cucumber and Boondi

On The Side

Green Salad 75

Onion Salad 75

Shahi Paneer (Lucknow) 260

Cottage Cheese Cooked In Mild Cashew Nut,

Curd, Onion & Melon Seeds Gravy

Malai Kofta (Lucknow) 260

Cottage Cheese Dumplings Stuffed

With Nuts And Apricot

Paneer Butter Masala (Punjab) 260

Cottage Cheese Chunks In Onion & Tomato

Masala Topped With Cream And Butter

Kadhai Paneer (Delhi) 250

Cottage Cheese Stir Fried With Capsicum,

Tomatoes, Onions And Dry Coriander

Khumbh Lachha Palak (Punjab) 230

Button Mushrooms And Shredded Spinach

Cooked Together

Gatta Kadhi (Rajasthan) 230

Gram Flour Dumplings Simmered In

Piquant Yoghurt Gravy, Tempered With

Dry Fenugreek And Mustard Seeds

Subz Handi Korma (Hyderabad) 225

Seasonal Vegetables Simmered With

Rich Brown Onion And Nuts Gravy

Bhindi Masala (Delhi) 225

Okra Tossed in Onion, Tomatoes And Spices

Aloo Hing Hara Dhania (Rajasthan) 225

Potatoes Cooked In Yogurt And Tomato Gravy

With A Hint Of Hing

Adraki Gobi Aloo (Delhi) 225

Cauliflower Florets And Potato Cubes Cooked

With Ginger Flavoured Masala And Coriander

Palak Tamatar Ki Bhurji (Punjab) 205

Spinach Dominantly Flavoured With

Garlic And Tempered With Cumin

Dal Makhni (Punjab) 205

Black Lentils Cooked Overnight On

Tandoor Enriched With Butter And Cream

Jammu Wale Rajma (Jammu) 185

Red Kidney Beans Simmered With Onion,

Tomatoes And Kashmiri Spices

Dal Tadka (Delhi) 150

Mixed Arhar And Moong Dal Tempered

With Cumin, Garlic, Onion And Tomatoes

Government taxes extra, as applicable.

Chaawal

Roti, Naan And Parantha

Government taxes extra, as applicable.

Murgh Dum Biryani 310

Cuts of Chicken Marinated In Yoghurt, Saffron.

Caramelised Onions and Mint, Slow Cooked

With Aromatic Rice

Subz Dum Biryani 150

A Basmati Delight for Vegetarians

Parantha 85Choice of Mint, Ajwain, Mirchi and Plain

Kulcha 85Choice of Aloo, Paneer, Gobi, Onion and Mix

Missi Roti 80Gram Flour Bread Flavoured With Coriander and Ajwain

Moong Dal Halwa 135

Malpua With Rabri 125

Desserts

Pulao 135Choice of Makai Pudina, Jeera & Peas

Steamed Rice 130Boiled Long Grain Basmati Rice to

Compliment Any Gravy

Naan 75Choice of Plain, Garlic, Butter And Chili Garlic

Roomali Roti 70

Tandoori Roti 45

Fresh Fruit Salad 125

Rasmalai 100

Gulab Jamun 100

Sugar Free 135Gulab Jamun / Malpua / Kashmiri Phirni

Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad

Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri . Indraprastha . Lal Kot . Shahjahanbad . Quila Rai Pithora . Kotla . Feroze Shah . Din-I-Panah . Tughlaqabad . Jahanpanah . Siri

Oct’19/25