CBF CYCLEFREEZE 500-1000-2000

Quick and precise crust freezing for nearly all pieces of meat

ANOTHER INNOVATION FROM

CBF CYCLEFREEZE 500-1000-2000

Keep cool!The CBF cyclefreeze 500-1000-2000 – the simple and

precise way to attain the ideal portioning temperature.

The CBF Cyclefreeze facilitates precise surface freezing for pieces

of meat within a period of 6-12 minutes, depending on size

and temperature of the product - and all without the need for

additional personnel.

OperationThe CBF is a blast freezer that operates in cycles. Through an

infeed flap the operator slides-in the meat pieces and pulls

back the drawer. The transport chain then indexes by one

cycle to the next basket.

The operator continually repeats this process. The control unit

times the baskets so that once the set time has elapsed (e.g. 8

minutes), the first tempered products arrive back at the door

and are discharged.

The meat pieces are inserted side-by-side into the basket and

then rotated through the tempering unit for 6 to 12 minutes.

The meat is then removed just before portioning. This results

in a very thin crust of 2 to 3 mm (5 to 10%) instead of 5 to

10 mm, which clearly increases the product quality.

Benefits•Savingsinlabour•Energy-efficient•Space-saving

•Increasesmeatquality•Optimumcuttingsurface•Idealcompression

Wheel-awaytransportsystemmakestheCBFeasytoclean. ItispossibleforonepersontooperateboththeCBFandtheGMSportioningmachinesimultaneously.

Increased meat quality

• Excellent portioning quality due to thin layer of frost

• Thin tempering crust ensures high-quality meat

• Minimum tempering affects only a few millimetres of the meat’s

surface. The meat is portioned prompt after crusting

• Marginal fluid loss

• Optimum cutting surface and ideal compression

• Break control with temperature retention in the event of line

stops (when changing foil or tags, etc.)

• Consistent crusting even though residence time increases

• No loading and unloading needed during line stop.

Lower costs

• Savings in labour - both the CBF and GMS (portioning machine)

can be operated simultaneously by a single person

• Less energy consumption; economic tempering

• Space-saving vertical chain transport system - Cryogenic

freezing tunnels can be up to 6 to 10 m in length

• Excellent insulation

• Energy saving; infeed and discharge flaps remain closed most

of the time

• Thin tempering crusts save a significant amount of energy

• During breaks, fans and cooling are switched off to save

energy

• Production costs of approx. EUR 0.4 cents per kg of meat

instead of 5 to 10 cents per kg using CO2 or N

2

BasketsoftheCBFcyclefreeze500-1000 CBFtransportchain(schematicillustration)

CBF CYCLEFREEZE 500-1000-2000

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CNC-Programmnr. Baugruppe

Datum Name

TVI GmbHEntwicklung & Produktion

Pettenkoferstr. 1883052 Bruckmühl - Heufeld

Tel.: 08061/9391-0 • Fax: 08061/9391-20

CBF 2000

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0

2900

2948

3138

3505

0135

2485

255

1905

2365

24002000600

0135

248524252243

17101810

Bearb.

Oberfläche Letzte Speicherung

Material

Halbzeug

Toleranzen

Maßstab

Gepr.

CNC-Programmnr. Baugruppe

Datum Name

TVI GmbHEntwicklung & Produktion

Pettenkoferstr. 1883052 Bruckmühl - Heufeld

Tel.: 08061/9391-0 • Fax: 08061/9391-20

CBF 2000

1:25

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Technical specificationsCapacity: 250 - 550 kg / h* (CBF 500)

650 -1000 kg / h* (CBF 1000)1300 -2000 kg / h* (CBF 2000)

Complete cycle: Adjustable; app. between 6 and 20 minutes*Loading Cycle time per piece between 12 and 40 seconds.

L x W x H: ca. 1550 x 1550 x 2550mm (CBF 500)ca. 2600 x 1950 x 2800mm (CBF 1000)ca. 3500 x 2400 x 2500mm (CBF 2000)

Basket size: ca. 650 x 150 x 150mm (CBF 500)ca. 700 x 180 x 160mm (CBF 1000)ca. 1400 x 180 x 160mm (CBF 2000)

Refrigerant: R507

Connection values: 2 connections at 3x400V /N /PE high-voltage current, 16 A for CBF-cabinet, 32 A resp. 64 A for compressor unit

Your specialist in cost-effective meat portioning

PORTIONING

TEMPERING

TRAYINGAUTOMATION

ROLLED BARBECUE BELLY STRIPS

TVI

Subject to alterations without prior notice. Offer information and our general terms and conditions apply.

* depending on size, temperature and salt content of the meat pieces

TVI offers innovations in the area of meat portioning. Our serv-ices range from meat tempering of base products to transfer-ring finished portions to the packaging machine. TVI machines portion all types of red meat, regardless of consistency, with high weight precision and with minimal to no waste. The various GMS models are flexible meat processing cen-ters for optimum meat portioning with standard modules and customer-specific programs. We use the various machines in our product range to create customized lines designed to fit in almost any space.

Manufactured by:TVI ENTWICKLUNG & PRODUKTION GMBHPettenkoferstr. 1883052 Bruckmühl, GermanyTel.: +49 (0) 8061 93 91-0E-mail: info@tvi-gmbh.dewww.tvi-gmbh.de

Distributed by:

20 Kieffer Lane, Kingston, NY 12401 USATelephone (845) 340-9727 • Fax (845) 340-9732www.wolf-tec.com • sales@wolf-tec.com