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Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

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Page 1: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

Page 2: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

Page 3: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

Page 4: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

Page 5: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

Page 6: Puratos: Dedicated to bakers, pastry chefs and chocolatiers...Extra Preparado em pó para macarons, com 26,8% de amêndoa em pó ... 1509 Fewer o leite com Chantypak, juntar o açúcarcom

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