Souths Juniors1/F South Sydney Junior Rugby League Club

558A Anzac Pde. Kingsford NSW 2032

Tel: 02 9314 4258

Public Holiday Surcharge $ 2.50 Per PersonPersonal cheques not acceptable.

Price subject to change without notice.

Level 3, South Sydney Junior Rugby League Club558A Anzac Pde. Kingsford NSW 2032

Tel: 02 9314 4258

December 2015

ANCIENT CHINESE SAYING

The four best things in life are toLive in Soochow

Wear clothes from HonchowDie in Louchow

Dine in Kwangchow

Soochow is a city in the province of Kiangsu. It has the bestweather in China and it is renowned for the beautiful women.

Honchow is a city in the Chekiang Province. It produces the bestsilk in China.

Louchow is a city in the province of Kwangsi. It is a verymountainous region and produces the best timber for coffins.

Kwangchow is the capital of Kwang Tung and because of itsgeographic location and close contact with the West, it is famousin China for its great variety of cuisine.

Now, times have changed. Australia produces a great variety offood as a result of the extremely favourable climate. With theinternational expertise of our chefs and non stop effort of ourmanagement, we are able to bring you the highest standard ofcuisine comparable with the best in the world.

We take this opportunity to thank our valued customers, old andnew for their continued patronage and we assure you that we willendeavour to maintain and improve our high standard.

MISCELLANEOUS DISHESSteamed Cabbage with Cream Sauce ............................Steamed Green Vegetables with Oyster Sauce ...............Stir Fried Green Vegetables...........................................Chinaman's Hat ............................................................Sauteed Combination Seafood in Basket .......................Braised Fresh Squid Ball...............................................Braised Squid with Celery ............................................Fresh Squid with Salt & Pepper....................................Pickled Vegetables, Shredded Pork & Green Bean Vermicelli ..........Shredded Pork , Green Bean Vermicelli in Gringer Shallots...............Steamed Two Green Vegetables with Chicken Broth......Steamed Two Green Vegetables with Crab Meat ...........Sea Cucumber with Brown Sauce .................................Sea Cucumber with Shallots .........................................Sea Cucumber with Assorted Seafood ...........................Satay Combination .......................................................Chicken Omelette..........................................................B.B.Q. Pork Omelette....................................................Combination Omelette ..................................................King Prawns Omelette ..................................................KingPrawns Scrambled Egg..........................................Crab Meat in Egg White ...............................................

NOODLESHappy's Long Life Noodles (Hand-made Noodles with Seafood) ..Pickled Vegetables, Shredded Pork with Hand-made Noodles..........Stireed Fried Hand-made Noodles with Assorted Meat..................Imperial Peking Combination Noodles .........................Sauteed King Prawns with Noodles ..............................Sauteed Chicken with Noodles......................................Sauteed Beef with Noodles ............................................Imperial Peking Combination Wonton Noodles Soup ...Pickled Vegetables, Shredded Pork with Noodles Soup .Minced Meat with Hand-made Noodles ........................Shredded Pork & Capsicum with Hand-made Noodles.Hand-made Noodles with Assorted Meat in Soup .........Singapore Fried Noodles...............................................Dried-fried Beef Rice Noodles .......................................Stirred-fried Mixed Vegetables with Noodles.................

14.8013.8014.8015.8025.9016.8016.8017.8015.8015.8015.8019.50

S.P.S.P.S.P.

18.8014.8013.8017.8022.5022.5022.50

18.8014.8014.8017.8018.8014.8014.8017.8014.8014.8014.8015.8015.8014.8014.80

ENTREEEmpress Sesame Prawn Fans (for two) ............................................12.40Mermaid’s Tresses ..............................................................................10.80Deep Fried Stuffed Crab Claw (each) .............................................. 12.50Peking Fried Egg Roll (for two) .........................................................20.50Spring Roll (4 pcs) (Meat or Vegetable) ............................................10.80Dim Sim (4 pcs) (Steamed or Deep Fried) .......................................10.80Mixed Entree (Sesame Prawn, Spring Roll, Dim Sim) .................... 8.00Seafood Sanchoy Bow (for 2) ...........................................................16.60Peking Sanchoy Bow (for two) ..........................................................13.40Gow Gee – Prawn Dumpling (4 pcs) (Steamed or Fried) ................12.80Salt & Pepper Soft Shell Crab (2 pcs) .................................................18.80King Prawn Cutlet (4 pcs) .................................................................19.60

COLD CUTSpecial Assorted Imperial Peking Cold Cuts .. (Small)64.80 (Large) 79.80Jelly Fish and Shredded Chicken .......................................................22.80Sliced Pork with Chilli .......................................................................14.80Green Bean Vermicelli and Shredded Chicken ................................19.80Shredded Chicken with Chilli ...........................................................19.80Drunken Chicken in Wine Sauce .....................................................15.80Jelly Fish .............................................................................................25.50Sliced Spicy Beef ................................................................................15.80

SOUPWunton Soup ...................................................................................... 6.80Clear Noodle Soup ...............................................................................6.80 Chicken and Sweet Corn Soup ........................................................... 6.80Chicken and Mushroom Soup ............................................................6.80Crab Meat and Sweet Corn Soup .......................................................7.80Combination Crab Meat Soup ............................................................7.80Combination Bean Curd Soup ...........................................................7.80Pepper and Vinegar Soup ....................................................................7.80Combination Shredded Duck Soup ....................................................7.80Shark’s Fin and Crab Meat Soup ......................................................28.80Shark’s Fin and Chicken Soup ...........................................................28.80

CHICKENPeking Picnic Chicken (Shantung Chicken) .....................................22.80Boneless Chicken with Imperial Peking Sauce .................................21.80Sauteed Chicken Fillet with Hot Pepper (Hot Chilli) .......................21.80Chicken and Walnut served in Soya Bean Sauce .............................21.80Mongolian Shallot Chicken in Burning Iron ....................................21.80Honey King Chicken ..........................................................................21.80Sauteed Chicken Fillet in Peking Chilli Sauce (Sweet Chilli) ..........21.80Fried Crispy Skin Chicken ................................................................21.80Sauteed Chicken Fillet with Black Bean Sauce ................................21.80Boneless Chicken with Lemon Sauce ................................................21.80Sauteed Chicken Fillet and Cashew Nuts .........................................21.80Chicken and Almonds .......................................................................21.80Garlic Chicken ...................................................................................21.80Braised Chicken Fillet with Vegetables in Season ............................21.80Satay Chicken ....................................................................................21.80Curry Chicken ...................................................................................21.80Braised Chicken Fillet with Szechuan Sauce(Mild Chilli) ...............21.80Fried Crispy Skin Chicken in Golden Brown Sauce .........................21.80Sizzling Chicken with Black Bean Sauce ..........................................21.80Steamed Chicken with Vegetables in Light Chicken Broth .............23.80Sauteed Chicken with Basil in Three Cups Sauce ............................25.80

BEEFPeking Shredded Beef ........................................................................22.80Burning Iron Fillet Steak ...................................................................25.80Fillet Steak Chinese Style ..................................................................25.80Honey and Black Pepper Fillet Steak ................................................25.80Fillet Steak Cube in Cracked Black Pepper ......................................25.80Fillet Steak Cube with Wasabi Sauce ...............................................25.80Mongolian Shallot Beef in Burning Iron ..........................................21.80Sauteed Beef with Hot Pepper (Hot Chilli) ......................................21.80Satay Beef ..........................................................................................21.80Beef with Oyster Sauce ......................................................................21.80Beef with Szechuan Sauce (Mild Chilli) ..........................................21.80Beef with Black Bean Sauce ..............................................................21.80Beef with Plum Sauce ........................................................................21.80Beef With Vegetables in Season ........................................................21.80Shallot Beef ........................................................................................21.80

PORKImperial Peking Spare Ribs ...............................................................22.80Sliced Pork with Szechuan Sauce (Mild Chilli) ................................21.80Light Fried Spare Ribs .......................................................................21.80Sliced Pork in Peking Chilli Sauce (Sweet Chilli) .............................21.80Sweet and Sour Pork .........................................................................21.80Sliced Pork with Black Bean Sauce ...................................................21.80Sliced Pork Green Pepper and Soya Bean Sauce ..............................21.80Sliced Pork with Vegetables in Season ..............................................21.80Sliced Pork with Hot Pepper (Hot Chilli) .........................................21.80Spare Ribs with Salt & Pepper ...........................................................22.80Spare Ribs with Chinkiang Black Vinegar ........................................22.80Sliced B. B. Q. Pork with Plum Sauce ...............................................23.80Sliced B. B. Q. Pork in Shallot Honey Sauce ....................................23.80

LAMBShallot Lamb .....................................................................................25.80Sliced Lamb with Soya Bean Sauce ..................................................25.80Pan Fried Lamb with Brown Sauce ..................................................25.80Mongolian Shallot Lamb in Burning Iron ........................................25.80

BEAN CURDImperial Bean Curd Combination ....................................................21.80Grandma’s Bean Curd – Peking Style ...............................................19.80Bean Curd in Brown Sauce (Vegetarian) .........................................19.80Peking Family Bean Curd (Vegetarian) ............................................19.80Deep Fried Bean Curd with Salt & Pepper (Vegetarian) ..................19.80Pan Fried Bean Curd with Our Chef ’s Own Sauce (Vegetarian) ....19.80Bean Curd with Crab Meat Sauce ....................................................27.80

DUCKImperial Peking Banquet Duck (Please Allow 40 Min.) ..................79.00Five Spices Crispy Duck (Half Bird) .................................................25.80Stewed Duck with Shallot & Mushroom in Brown Sauce (Half Bird) ...25.80B.B.Q. Roasted Duck (Half Bird) ......................................................25.80

PRAWNSKing Prawns in “Imperial Bird’s Nest” ..............................................32.80King Prawns in Peking Chilli Sauce (Sweet Chilli) ..........................30.80Honey King Prawns ...........................................................................30.80Satay King Prawns ............................................................................30.80King Prawns in Szechuan Sauce (Mild Chilli) .................................30.80King Prawns in Garlic Sauce ............................................................30.80King Prawns Cutlet (7 pcs) ...............................................................30.80King Prawns in Curry Sauce .............................................................30.80Sauteed King Prawns with Hot Pepper (Hot Chilli) ........................30.80King Prawns and Vegetables in Season ............................................30.80King Prawns in Black Bean Sauce ....................................................30.80King Prawns in Soya Bean Sauce .....................................................30.80King Prawns in Batter with Peking Chilli Sauce (Sweet Chilli) ......30.80King Prawns with Salt & Pepper .......................................................30.80

LIVE MUD CRABCrab in Black Bean Sauce ............................................... (Seasonal Price)Crab with Ginger and Shallots ....................................... (Seasonal Price)Steamed Crab .................................................................. (Seasonal Price)Singapore Chilli Crab ...................................................... (Seasonal Price)Mud Crab with Salt & Pepper ......................................... (Seasonal Price)

SCALLOPSScallops with Ginger and Shallot ......................................................59.80Scallops in a Light Batter with Sweet and Sour Sauce .....................59.80Scallops in Black Bean Sauce ............................................................59.80Scallops in Garlic Sauce ....................................................................59.80Burning Iron Scallops with Brown Sauce .........................................59.80

LIVE LOBSTERLobster in Black Bean Sauce ........................................... (Seasonal Price)Lobster with Ginger and Shallots ................................... (Seasonal Price)Lobster in Chilli Sauce .................................................... (Seasonal Price)Steamed Lobster .............................................................. (Seasonal Price)Lobster Served in Two Way ............................................ (Seasonal Price)Lobster with Salt & Pepper ............................................ (Seasonal Price)

FISHSteamed “Catch of the Day” With Ginger and Shallot Sauce .. (Seasonal Price)Whole Fish – Peking Style ............................................... (Seasonal Price)Whole Flounder with Salt & Pepper .................................................34.80Pan Fried Fish Fillet with Shallot & Ginger Sauce ...........................25.80Sweet & Sour Fish Fillet ....................................................................25.80Fish Fillet with Wine Sauce ..............................................................25.80Braised Fish Fillet with Brown Sauce ...............................................25.80Salt & Pepper White Bait ..................................................................25.80

ABALONEWhole Abalone in Oyster Sauce with Green Vegetables (Seasonal Price)Sliced Abalone in Oyster Sauce with Green Vegetables ...... (Seasonal Price)Sliced Abalone with Mushroom ...................................... (Seasonal Price)Sliced Abalone with Sea Cucumber ................................ (Seasonal Price)

MISCELLANEOUS DISHESSteamed Cabbage with Cream Sauce ...............................................23.80Steamed Green Vegetables with Oyster Sauce ..................................18.80Stir Fried Green Vegetables .............................................................. 19.80Stir Fried Seasonal Vegetables ................................................ from 20.80Chinaman’s Hat .................................................................................21.80Sauteed Combination Seafood in Basket .........................................32.80Fresh Squid with Salt & Pepper .........................................................22.80Pickled Vegetables, Shredded Pork & Green Bean Vermicelli ...........20.80Shredded Pork, Green Bean Vermicelli in Ginger Shallots .............20.80Sauteed Green Beans with Minced Pork ..........................................22.80Steamed Two Green Vegetables with Crab Meat .............................27.80Sea Cucumber with Brown Sauce................................... (Seasonal Price)Sea Cucumber with Shallots ........................................... (Seasonal Price)Sea Cucumber with Assorted Seafood ........................... (Seasonal Price)Satay Combination ...........................................................................23.80Chicken Omelette ..............................................................................21.80B.B,Q, Pork Omelette ........................................................................21.80Combination Omelette ......................................................................22.80King Prawns Omelette ......................................................................27.80Kings Prawns Scrambled Egg ............................................................27.80Crab Meat in Egg White ...................................................................30.80

NOODLESHappy’s Long Life Noodles (Hand-made Noodles with Seafood) ....23.80Pickled Vegetables, Shredded Pork With Hand-made Noodles .......19.80Stir-Fried Hand-made Noodles with Assorted Shredded Meat .......19.80Imperial Peking Combination Noodles ............................................21.80Sauteed King Prawns with Noodle ...................................................22.80Sauteed Chicken with Noodles ..........................................................20.80Sauteed Beef with Noodles ................................................................20.80Imperial Peking Combination Wonton Noodles Soup .....................21.80Pickled Vegetables, Shredded Pork In Noodles Soup ........................19.80Minced Meat with Hand-made Noodles ..........................................19.80Hand-made Noodles with Assorted Meats in Soup .........................21.80Singapore Fried Noodles ...................................................................21.80Dried-fried Beef Rice Noodles ...........................................................20.80Stir-fried Mixed Vegetables with Noodles ........................................18.80

RICE DISHESFried Rice ................................................................. (S) 12.00 (L) 14.00Fried Rice with Minced Beef & Shredded Lettuce .............................18.80Imperial Peking Special Fried Rice ...................................................18.80Fried Rice Yang Chow Style ..............................................................19.80Boiled Rice (per person) .................................................................... 3.50

PEKINGNESE DIM SIMSBoiled Meat Dumplings (6 pcs).........................................................15.00Steamed Meat Dumplings (6 pcs) .....................................................15.00Boiled Garlic Chives Meat Dumpling (6 pcs) ...................................15.00Pan Fried Meat Dumpling (6 pcs) ....................................................15.00Imperial Peking Silver Thread Roll Bread ........................................ 5.00Steamed Peking Meat Bun (6 pcs) ....................................................15.00Steamed Vegetable Dumplings (6 pcs) ..............................................15.00Pan Fried Vegetable Dumplings (6 pcs) ............................................15.00Sesame Roll with Finely Chopped Meat ...........................................25.80Sesame Roll (each) ............................................................................ 4.50Shallot Pancakes (2 pcs) .................................................................... 9.00Tissue Pancakes (each) ........................................................................1.80

DESSERTSSouffle Balls with Mashed Red Bean (4 pcs) ....................................20.00Toffee Apple (4 pcs) ...........................................................................12.80Toffee Banana (4 pcs) ........................................................................12.80Mashed Red Bean Cake ....................................................................11.80Lychee with Ice Cream ......................................................................10.80 Banana Fritter with Ice Cream .........................................................10.80Fried Ice Cream .................................................................................10.80Mango Pancakes (3 pcs) ......................................................................9.80Mango Pudding ...................................................................................8.80Coconut Pudding .................................................................................8.80Vanilla Ice Cream with Topping (3 Scoops) ...................................... 6.00Extra Scoop of Vanilla Ice Cream .......................................................2.50Coffee / Tea ..........................................................................................3.50Chinese Tea (per person) .....................................................................2.30

Souths Juniors1/F South Sydney Junior Rugby League Club

558A Anzac Pde. Kingsford NSW 2032

Tel: 02 9314 4258

Sorry No Split Bills Public Holiday Surcharge $ 2.50 Per Person

Personal cheques not acceptable.Price subject to change without notice.

SORRY NO SPLIT BILLS