Pub Miiror (issue 80) Summer 2012

FONT-ASTIC SUCCESSWhether it was divine intervention or not, the first Hull & East Yorkshire CAMRA Beer and CiderFestival to be held at the Holy Trinity church in Hull, was an overwhelming success, way beyondthe dreams of any of the organisers. They say that people vote with their feet andin this case they surely did by the hundreds.

The organisers were so taken aback by the take up, extra cask ales were brought in to try to stretchthe beers to the third day on the Saturday. Unfortunately that did quite work as all beer, cider andbottle products were sold out by 2pm on the Saturday afternoon.

So apologies for all those people that were disappointed by that, the good news is that next year willbe have a lot more beers (100+?) and cider for your enjoyment. Talks are already going ahead with

the church to hold the festival around thesame weekend next year, good news forus and I hope the customers who camethis year. Further news on the dates assoon as possible.

It was also good news for the local real alepubs in the area. To encourage ourdisappointed customers to stay in town andtry real ales we gave out copies of our newpublication ‘Hull Real Ale Guide’ whichdetails over 80 pubs in Hull which sell atleast one real ale. The licensees tell us theyhad a bumper Saturday afternoon andevening, which from our point of view is initself a plus and helps push the message onreal ale. Further festival views, pictures andreports inside this magazine.

Hull and East Yorkshire CAMRA on facebook ...... 2 ...... Branch Website at www.hullcamra.org.uk

NOW 19 HAND PUMPS

BRANCH POSTAL ADDRESS

CAMRAHull & East Yorkshire Branch19 Ryde AvenueHullHU5 1QA

PUB MIRROR

Pub Mirror is produced quarterly by Hull &East Yorkshire Branch of CAMRA, and editedby the Branch magazine editor, Bernie Cawte.

Any views and opinions expressed in thisnewsletter are not necessarily those of the PubMirror Editor, CAMRA locally or nationally orthe magazines publishers. Please enjoy yourreal ale, drink responsibly and please supportour advertisers.

The next edition of Pub Mirror is due forpublication in the first week of August 2012.Any contributions for that edition need to bewith the editor by the 16th July 2012.

Advertising rates held for 2012:

Colour adverts: Full Page £140, Half Page£80, Quarter Page £50.Black and White Adverts: Full Page £80, HalfPage £50, Quarter Page £30.

Discounts are available for bulk adverts.

Website: www.hullcamra.org.ukYahoo Forum: Hull and East YorkshireFacebook: Hull and East Yorkshire CAMRABlog: hulleastyorkshirecamra.blogspot.comTwitter: @hullCAMRA

ON LINE CONTACT

HULL & EAST YORKSHIRE BRANCH INFORMATION

BRANCH COMMITTEE

Pubs Liaison Officers

John Ashton - Beverley

Ivor Hurst - Bridlington

Cliff Ottaway - Cottingham

Martin Bell - Driffield

Keir Horner - Hornsea

Steve Allison - Withernsea

Vacant - Hedon

Pubs Database

Patrick Gladstone

SUPPORT POSITIONS

CAMRA Hull and East Yorkshire Branch Forum .…. 3 ..... Yahoo Group CAMRA Hull & East Yorkshire

Membership Secretary& Branch Contact

Tony Garrett07971 [email protected]

Pubs Officer (East Yorkshire, East)Peter Mason

07984 [email protected]

Pubs Officer(East Yorkshire, West and North)

Mark Bainton07749 [email protected]

Pubs Officer (Hull)Jill Walker

07932 [email protected]

Branch Social Secretary - Vacant

ChairpersonAngela Cawte

07904 [email protected]@

Branch Secretary & Magazine EditorBernie Cawte

07956 [email protected]@

@

@

Branch Treasurer,Acting Press & Publicity Officer,Acting Pub Preservation Officer

Stewart Campbell01482 44910007500 [email protected]@

@

@

ASSOCIATED POSITIONSCider Representative

David [email protected]

Forum MasterJohn Holdsworth

Web MasterPatrick Gladstone

[email protected] Members Co-ordinator

Mark BrownBeer Styles Officer - Vacant

Clubs Liaison Officer - Vacant

H o p & V i n e24 Albion Street, Hull www.hopandvinehull.co.uk

Opening Hours: 4pm-11pmTuesday; 11am-11pm Wednesday-Saturday;Closed on Sunday & Monday

3 Real Ales and 4 Real Cider/PerryBudweiser Budvar & Pilsner Urquell on draught

Food available until 9pm. “The best sandwiches in town” - Hull Daily Mail Guide

CAMRA Awards 2011

Yorkshire Cider Pub of the Year

Hull & East Yorkshire Cider Pub of the YearCAMRA Awards 2010

National Cider Pub of the Year - Joint winner

Kingston upon Hull Pub of the Year - Runner up

2012Good Beer Guide Listed

GREEN BRICKS9 Humber Dock Street, Hull

Telephone: 01482 591961

Full Food Menu Available

3 Real Ales includingDaleside Blonde

And2 Changing Guest Ales

Beer Garden To The FrontStunning Views of the Marina

Sky Sports Available

All our beers are served in over-sized lined

glasses guaranteeing a full pint


CAMRA Hull and East Yorkshire Branch Forum..... 5 .....Yahoo Group CAMRA Hull & East Yorkshire

EDITOR’s COMMENTS by Bernie Cawte

Green Bricks, Hop & Vine, The Minerva, Polar Bear, PaveLion and Key, Oscars Bar, Walters Bar, Sailmaker Arms, Ye Olde Black Boy

Wellington Inn & Brewery, Kingston Hotel, Admiral of the HumberThe Three John Scotts, Stanley‛s Brasserie - all Hull

Green Dragon, Windmill both Beverley - The Marine Bar, BridlingtonKing William IV, Cottingham - Rose & Crown, Driffield

Goodmanham Arms, Goodmanham - The Station Hotel, PatringtonCrooked Billet, Ryehill - The Ship Inn, Sewerby

Spirit Leasing - H B Clark

Theakstons Brewery - Big River Brewery - Great Newsome BreweryMoorland Farm Cyder - Wold Top Brewery - Yorkshire Brewing Company

What a great beer festival we had in April at theHoly Trinity Church, all beer, cider and bottledbeer sold out by 2 pm on the Saturday afternoon.85 casks of real ale, 25 ciders and perries andover 12 different types of continental bottledbeers were consumed by a record attendance,the calculated gamble had paid off.Congratulations to the Festival Committee inshowing such a fore thought on this venue.

There are photos and articles about the festivalfrom various people else where in this magazine,so other then to say roll on the next one whichshould be in April 2013, I will leave you to readthe views and comments of others.

It has been a busy time for the committee andothers over the last 4/6 weeks not only with theApril festival, but also with National and Localcampaigns aimed at various issues on going atthe moment.

The first of those was the Community PubCampaign which took place in April and many ofour local pubs displayed literature about thisissue, which we hope you got sight of, if not hereis a brief resume of the campaign aim:

Another campaign which is on going at themo- ment is the campaign on beer duty. In thisyear's Budget the Chancellor put beer duty up byanother 5%. Join the consumer fight back nowand sign the e-petition to secure a Parliamentarydebate and end the escalator!

I/We would like to thank the following Hull Pubs

who very kindly hosted the Branch Openmeetings over the past few months : Sailmakers,High Street, Hull - Green Bricks, Hull Marina -The George, Land of Green Ginger. If you wouldlike to find out what we are up to please feel freeto come along the meeting details are in theBranch Diary on the back page of this publication.Details are also on the Events page on thebranch web site.

Thanks also to William Wilberforce, Trinity HouseLane, and Black Boy, High Street, for the use of aroom for our festival and committee meetings.

GOOD BEER GUIDE 2012

Now in its 39th edition, the Good Beer Guide isfully revised and updated each year and featurespubs across the United Kingdom that serve thebest real ale. The Guide is indispensable for beerlovers and includes a selection of features onbeer, brewing and pubs.

The 2012 edition includes:• Details of 4,500 pubs from around the UK all

nominated and reviewed by CAMRAmembers

• Easy-to-use listings that are groupedgeographically so you can find a friendlywatering hole wherever you are

• A ‘Breweries Section’ listing over 900breweries of all shapes and sizes

• Tasting notes and a ‘Beer Index’ to help you findand enjoy your own perfect pint

Help support CAMRA, buy the book direct from us :Contact any Branch Officer for further information.

LETTER (and EMAIL) TO THE EDITOR


From Roger Corbett in Blackheath, London(amazing where Pub Mirror turns up)

Hello BernieI purchased the Hull Brewery Bitter pump clip inthe attached photograph in a recent eBayauction. About £33 as I recall so quite a fewothers keen to obtain it I reckon.Hope your readers might like to see it andperhaps one or a few may remember when itwould have been in use. My guess is early tomiddle 1960’s as it is a style of manufacture(other breweries had different shapes and colourcontrast) I have also seen for Cobb's of Margateand Ann Street of Jersey from that period.Perhaps it will tease out some more photographsof Hull Brewery pump clips (and later incarnationas North Country Breweries) of older or later ilk.Cheers

Have you got any pictures of old Hull Brewerypump clips or can you tell us more about thisone, please send your comments to me and wewill print them in the next issue.

Have you any topics you would like to talk aboutor pictures you think would interest our readers,then please send them to me at the followingemail address: [email protected]

Contact updates : Join us now on twitter and giveus your local news there and then @hullCAMRA.

Look out for our new web site launching in June2012 based on the new look national web site

The Wellington InnThe Wellington InnThe Wellington Inn&&&

BREWERYBREWERYBREWERY

Rail/Bus Station 5 mins. walk

BRANCH POTY 2011 PRESENTATIONS by Kim Hessletine


We had a gloriously sunny and dare I say hotSunday in March, but it didn’t get off to the beststart for Mike and I. We were late and had tomeet up at the Cornerhouse in Beverley.

The Cornerhouse was runner up in the Towncategory and was a useful meeting point for theBeverley members joining the trip. It had BlackSheep Bitter: Timothy Taylor’s Landlord:Glenhaven Grand Slam: O'Finnigan’s Stout:Abbeydale’s Deception and Black Mass andfinally Greene King Mild.

Peter, the landlord was very pleased to receivethe award but graciously asked if we could returnto officially present it to Charlie,his pub manager,as he had put in all the work for which Peter saidhe was very grateful. It is hoped that we will beable to go back on a Friday evening to do so.

The winner of the Town Pub of the Year is theRose and Crown in Driffield. This is a traditionallocals’ pub with an incredibly popular landlord,Bob Palmer. Bob had returned a few days earlierfrom a holiday to the USA, it did not deter himfrom proving himself worthy of the accolade wethere to present.

There were four cask ales on including, Top ofthe Drops, a 6% IPA especially brewed by

Wold Top to celebrate his win. This is a lovelyhoppy, refreshing brew and perfect for the sunnyday. The other beers were: John Smith’s cask,not my favourite beer but on good form and if itwas always this good I might just change mymind: Sharps: Doombar, a malty, well balancedbeer, mid coloured and on very good form. StAustell Tribute: this is a hoppy beer with a sharp,zesty bite: As with all beers we tried here it wason excellent form.

Bob was over the moon at winning the award andhe thanked his customers for their loyal support,and provided an excellent late lunch.

We also called briefly in at the Duke ofWellington, Lund, not an award winner this yearbut a convenient stop off. They had Wold TopWold Gold: Theakston’s Best Bitter: TimothyTaylor’s Landlord.

Goodmanham Arms at Goodmanham is thewinner of the Village Pub of the Year. This is adog friendly pub full of charm and character.

Some of the group had to finish admiring themotorbikes in the car park before the beersbeckoned. These were: Black Dog Brewery:Rhatas, Salopian: Darwins Origin,Northhumberland: Master Bates: Theakston’sOld Peculier: Bateman’s XXXB: Ilkley Mary Jane:– went off just as we arrived and Wold Top Bitter.Cider available were Westons – 1st Quality.

There was no surprise when this pub wasnominated it is a firm favourite with both localsand those of us who have to travel to sample itsdelights. Although some of the beers were a biton the cold side they were all on very good form.

To find out more about the businesses we have to offer

visit our website now www.spiritleased.com

or ring your local area manager on 07920 211882.

We have a high calibre team of Business

Relationship Managers in place to help to

develop our licensees businesses and the pubs

also benefit from a raft of additional activity

including promotions and marketing support.

We are dedicated to the future of our Leased

pubs and continue to invest in our high quality

Leased estate. The experience and values of

our well established Managed division mean our

partners benefit from a consumer focused team

striving to give our partners the best possible

tools to make the most of their businesses.

Spirit Pub Company currentlyoperate over 500 Leased pubsnationwide within our SpiritLeased division. These pubs arerun by individual licensees andentrepreneurs with the backingand support of a major nationalpub company, dedicated todeveloping their businesses.

Brand New


The presentation photographs of Hull Pub of theYear and runner-up should look remarkablysimilar as both were won by Old Town publicansAlan Murphy and Chrissie Fleming. I have knownthem personally for most of the time they havebeen in Hull and I am consequently well aware ofAlan’s ambition to bring real ale to us, which issomething he is proving more and more.

The pub which won this year was the Lion andKey, which has been totally transformed in thelast two years, currently providing its customerswith a choice of seven real ales and four ciders.

It was Walters the winner in the previous twocompetitions that took the title of runner up. Itprovided the drinker with 11 real ales at the timeof the presentation, but this has since beenvirtually doubled. It has been the practise to listreal ales available however due to the number onoffer and to extent to which they change it is notpractical to do so. The eagle eyed will no doubtrecognise some of the pump badges and thusrecognise some beers on offer that night.

On the evening of the Presentation Crawl thepresentation party also visited Black Boy,Hop and Vine and finally Wellington Inn.All three of these pubs proved yet again that theywere also worthy contenders in this competition.

BRANCH POTY 2011PRESENTATIONS

by Kim Hessletine

Continued from page 7

To say that Vito was pleased to win this award isan understatement as he took it round to show allhis locals, and anyone else who showed theslightest interest.

For us we had the pleasure of a couple of hoursin this delightful village pub, where all customersare treated like friends and enjoy the warmest ofwelcomes in traditional surroundings.

The runner-up in the village category is the Hopeand Anchor at Blacktoft, unfortunately although asmaller presentation group was present when Lizand Eddie Payne were given their award it mustnot detract from the consistency their pubdelivers. Indeed the situation gives a few luckyones a further opportunity to go again. See theSurvey report on page 20 of this issue for thatreport.

All of the pubs who have gained Pub of the YearAwards for 2011, including the runner up in thevillage category, have worked hard and deserveevery success for the coming year and beyond.It is at times like these that I can see how hardthe licensees work, and use the term veryloosely, that CAMRA does both encourage thelandlords and promotes their good work to thegreater population.

HULL POTY 2011PRESENTATIONS

by Angela Cawte


GREAT BRITISH BEER FESTIVAL

‘Win free entry to Britain’s biggest beer festival!’-25 pairs of tickets up for grabs atwww.gbbf.org.uk

The Great British Beer Festival (GBBF) is back atOlympia for 2012 and with the event drawing evercloser, CAMRA is calling on all beer drinkers toput the Festival’s dates in their diaries!

This year, Festival-goers should expect 800+ realales, ciders, perries and foreign beers fromaround the world, with CAMRA claiming to havesomething to suit every drinker’s taste buds!

To accompany this heady range, the Festivaloffers a great choice of food from traditionalcuisine to classic pub snacks, unforgettable livemusic, and a wide variety of traditional pubgames.

Tickets for the event are now available and canbe pre-ordered for a discounted price from theGBBF website at www.gbbf.org.uk/tickets . Withsuch demand expected at the doors of Olympiafor tickets on the day, pre-ordering is a great way

of ensuring you do not miss out on the Festivalfun!

While the British real ale, cider, perry and foreignbeer lists are busily being finalised before theFestival opens on Tuesday August 7th, CAMRA islooking to give away 25 pairs of tickets to GBBFto beer drinkers old and new. To be in with ashout of winning a pair of tickets, please answerthe following question correctly and submit youranswer, name and address [email protected] by Friday July 6th

2012.

Entries can also be posted to - Jon Howard,GBBF Comp, CAMRA, 230 Hatfield Road, StAlbans, Herts, AL1 4LW.

Competition question-Which brewery’s beer was crowned SupremeChampion Beer of Britain at the Great BritishBeer Festival last year?

a) Crouch Valeb) Mighty Oakc) Fuller’s

Winners of the tickets will be notified by FridayJuly 13th 2012.

The Festival opening times are as follows:Tuesday August 7th 5pm-10:30pm

Wednesday August 8th – Friday August 10th,

12pm–10:30pmSaturday August 11th 11am–7pm

For further information on the Festival, visitwww.gbbf.org.uk. Venue address is Olympia,Hammersmith Road, London, W14 8UX


FOR YOUR DIARY

In September Hull & East Yorkshire Branch ofCAMRA in conjunction with the Beverley RaceCourse, will be putting on a mini beer festival inthe grounds, on a normal race day. This is a newdeparture for this branch but it’s not the firstCAMRA branch to try this out. Ascot Branch firstheld a festival at a meeting some 6 years ago,now they have a 200 plus cask beer festival overtwo days.

We are going to start on the much moreconservative scale of around 15 real ales. Thefestival will be held on Saturday September 1stand will run from midday - 8pm, we are alsohoping to have some live music as well.

Further details available soon on our festivalblog page, but CAMRA members will beentitled to reduced prices for the meeting.

As usual we will be looking for volunteers to helpstaff the bars, so if you are interested pleaseemail [email protected] to registeryourself with our festival sub committee, orspeak to any committee member, details are onpage 3.

Bubwith based specialist delicatessen and off-licence, The Jug & Bottle became the first shopever to retain a prestigious Drinks RetailingAward, when it was named Independent CiderRetailer of the Year for the second year in a rowat a glittering ceremony at The Dorchester Hotelin London recently. This is the third time in thelast four years that The Jug & Bottle has won acategory at The National Drinks Retailing Awardsand they were also runner’s up on two otheroccasions.

Doug & Louise Smith, from this family-runbusiness, are justifiably proud of theachievement. “We continually strive to provide thebest possible range of products for ourcustomers. We also try to offer a high qualitybuying experience, so to receive this recognitionagain is a fantastic honour,” commented Louise.

The Jug & Bottle has had a long-held reputationfor the quality of its’ cider stock and hascontinued to build on this over the last twelvemonths. There are now sixteen different ciders ondraught and more than 90 different bottledvarieties were on offer during 2011. Louiseregularly changes the availability in order to givecustomers plenty of choice.

The result has been a 61% increase in year-on-year sales, which is three times previous annualfigures and Louise feels this is a direct result ofwinning the award in 2011. “The award hasdefinitely helped to raise the profile of the shopand our cider range. We now get regularcustomers travelling over 50 miles to purchasetheir cider!”

In presenting the award, trade journalist & one ofthe judges, Nigel Huddleston said “Few shops doso much to champion cider in the country thanThe Jug & Bottle which has now become adestination store for the cider enthusiast.” Addedto the cider-related products on offer, The Jug &Bottle also stocks a wide range of beers; bothdraught & bottled varieties and wines - most ofwhich can’t be found on the supermarket shelves.A fantastic delicatessen in stunning retailenvironment of the Old Victorian School onBubwith’s Main Street, “makes The Jug & Bottle”,as one judge commented, “a cider nerds heaven!

JUG & BOTTLE RETAIN AWARD


HULL PUB NEWS by Pete Mason and Jill Walker

Welcome to my last edition of Hull Pub News. Jill is now only selling one cask ale, due toWalker is taking over as Hull Pubs Officer,leaving me with an easier task of covering theeastern half of the East Riding.

Yvette Hardy and Paul Miller have taken overthe Rising Sun on Beverley High Road, about sixhundred yards from their old pub, theWheelhouse. They originally intended runningboth of them together with their other pub, theDuke of York, in Sutton, but were unable toagree suitable terms with Marston’s. The pubopened on Friday 4th May selling four real alesfrom the Marston’s stable and two real ciders.They will be keeping two ciders and a mild onpermanently and there are plans to increase thehand-pumps in due course.

The Wassand Arms, Wassand Street, hasreopened as a Community Pub for the benefit ofthe Echoes Foundation and other local charities.The pub will be open on selected Friday andSaturday nights, and possibly Sundays. Thecharity was founded by Claire Stockton and shewill be supported by bar manager Anna Fox. Theales for the opening were donated by GreatNewsome and Wold Top Breweries.

The Timber Dock Tavern has now reopened asthe Goldcrest after a massive refurbishment,and is selling three Marston’s ales on hand pump.

On Newland Avenue, the Newland Tofts hasopened on the corner of De Grey Street. The pubis named after the original name of NewlandAvenue, and is selling up to four cask ales.

Around the corner on Queens Road, theSt John’s had closed after it is believed that thelandlord had called it a day, and transferred tothe Ravenser on Southcoates Lane. However atthe time of writing, the St John’s is open andunder a temporary manager

The Sandringham, on Paragon Street, is nowselling Tetley Bitter, on hand pump. Hopefully,the Grange Hotel, on Grange Road run by thesame licensee, should also be selling TetleyBitter.

On Hessle Road, the newly refurbished Rayners

disappointingly low sales. However the landladyRose, would like to generate more interest andhas expressed an interest in holding a mini beerfestival later in the year.

The Sailmakers Arms, on St Andrews Quay,opened at the beginning of May after a £120,000refurbishment.

The Tap, on Spring Bank, is back in action.Selling up to 4 cask ales and new managementteam Ashley and Jess say cask sales aregoing very well. They plan to hold a mini beerfestival over the Jubilee weekend and alsooperates a loyalty card for regular customers.

Jill Hamilton, who briefly took over theRavenser, Southcoates Lane in February, is nowin charge at the Ship Inn, in Sutton, and ishoping to increase sales and choice of cask ales.

The Inglemire Pub, (formerly the Inglemire Club)is reportedly now selling cask ales.

Congratulation to the Punch Hotel who havewon a major pub award thanks to two landladieswho have turned its fortunes around.Business partners Leila Bolton and ClaireBennett took over the pub in Queen VictoriaSquare two years ago.

Now they have been rewarded with the title ofCity Centre Pub for the Northern Region in theMarston's Pub of the Year. Leila said: "I'vealways been in the pub trade but was keen to setup my own business, however it just wasn'tfinancially possible by myself. So I asked myfriend Claire, who trained in catering, if she'd liketo join me – and I guess the rest is history. We'veabsolutely no regrets starting up on our own. Welove the job and are really passionate about whatwe do. We're very hands-on landladies. TheMarston's award is the icing on the cake for usas we're a small team and it's great to getrecognition for what we do."

The Punch Hotel will now be put forward againstother Marston pubs for the national prize.Winners will be announced at a ceremony atHotel Du Vin in Birmingham at the end of May.


GOODMANHAM ARMSGoodmanham,

nr. Market.Weighton01430 873849

7 Real Ales incl. Wold Top:Taylors Landlord:Dark MildsOld Peculier from the wood

plus Real Cider from the wood

Locally sourced produce :Lunches + Fri 5-8

Folk Night 1st ThursdayJazz/Blues 3rd Thursday

of MonthQuiz Night: alternative

Wednesday

Log Fires – Dog Friendly Pub

Brewery: First brew in juneAll Hallows brewery mild

OPEN 11am till late every day

Good Beer Guide 2012

An update from your local membershipSecretary:How can I get involved in CAMRA, I often hearpeople say. For one thing, keep pubs open bydrinking real ale. Real cask ale cannot be boughtin a supermarket or off-licence, so it is reallyimportant to save pubs to keep the cask aleflowing. Join in campaigns and sign petitions tosave pubs, protest against excessive taxation andpromoting the sale of full pints.

However, on a local level, CAMRA members canalso get involved. We have monthly survey tripsthrough the summer months where we take acoach out to East Yorkshire pubs you might nototherwise get to. Contact Pete Mason and MarkBainton for enquiries (see contacts on page 3).

Also we have some survey crawls covering theless central areas of Hull, again trying to catchsome quality pubs that might not be in your usualdrinking area. Contact Jill Walker for more details.We have monthly Open Meetings in central Hullpubs where you can be involved in the branchdecision making and at the meeting in December,you can have your say about Pubs in the brancharea for the next Good Beer Guide when we voteon the entries.

Finally, how do I know about all these things?Well I send out a monthly newsletter by e mail (bypost if you send me some stamps), we have awebsite (currently being refurbished), a forum fordiscussion, a members’ Yahoo Group for moreimmediate information about pubs and the branchand a Facebook group that is open to membersand non-members alike. The Facebook group is agreat way to let the world know what is going onin pubs near you.

BRAND NEW!!! We are also on Twitter! So tweetaway and let the world know what is happening inHull and East Yorkshire. Access to these sitescan be found elsewhere in this magazine, but ifyou have any problems in access, just drop mean e-mail at [email protected] . If youdo not have access to a computer, you cancontact me on 07971 353226.Have a great summer.Tony Garrett, Membership Secretary

MEMBERSHIP MATTERS


Hull and East Yorkshire CAMRA on facebook ...... 14 ..... Branch Website at www.hullcamra.org.uk

Many people say, I drink the ale and that’s theway to support CAMRA. This is really importantand I encourage everyone to give this verypractical support. However, the campaigningCAMRA has undertaken over more than 40 yearswould not have happened without willingvolunteers and (let’s be realistic) the subs thatmembers have paid over that period. With anational figure of over 130,000 members, andlocally more than 700 members, CAMRA hasbeen described as the most successful consumercampaign in Europe.

But what about now in 2012? We still needvolunteers to run beer festivals, survey and selectGOOD BEER GUIDE entries, share informationabout quality ales and pubs and to keepcampaigning on the beer/pub related issues ofthe day – and yes, the campaign still needsfinances to function. However, you receive anequal return on the money you pay in subs (ornearly if non-direct debit) in vouchers forWetherspoons at the present time.

Traditional advantages of membership are:v Be a member of the most successfulconsumer organisation in Europe;v Be part of a social and active branch withmany events throughout the year;v Be involved by nominating and selecting thepubs included in the Good Beer Guide;v Receive a monthly copy of the ‘What’sBrewing’ CAMRA newspaper, providing the latestnews on CAMRA nationally and details of beerfestivals and social events;v Receive a quarterly copy of the CAMRAmagazine, ‘Beer,’ offering informative articlesabout many subjects related to beer and cider;v Receive a branch newsletter bi-monthly,updating you on all the local news and activities(Hull and East Yorkshire branch members only);v Receive discounts on the RRP of manyCAMRA products including the best selling Goodbeer Guide;v Enjoy free or discounted entry to beerfestivals;

More recent advantages include:Ø!Increasing numbers of pubs nationally areoffering discounts on real ale to CAMRAmembership card holders;

Ø! £20 of vouchers for real ale atWetherspoons pubs (40 fifty pence vouchers);Ø Discounts on holidays, insurance and otheroffers from reputable companies (see nationalwebsite for the latest offers);Ø More information about real cider and whereto find it

You can join CAMRA today by filling in theapplication form in this edition of Pub Mirror.

Please note that the price of joining goes upby £3 on 1st June and membership forms thatyou fill in may differ at the point of changeover.

Before 1st June, you should pay: £20 forsingle direct debit membership: £22 nondirect debit.

From 1st June, you should pay £23 for singledirect debit membership/£25 non direct debit.Joint membership is only £5 extra.

WHY JOIN CAMRA by Tony Garrett, Membership Secretary



Our thanks go to the following local pubs where CAMRA members can take advantage of the following offers onproduction of their membership card:

East Yorkshire PubsBrantingham, Triton Inn: 10% off cask ale;Bridlington, Marine Bar: 10% off cask ale;Coniston, Gardeners’ Country Inn: (under new management) – 10% off meals;Cottingham, Blue Bell: 10% off cask ale;Cottingham, Duke of Cumberland: 10p per pint off cask ale;Cottingham, King William IV: 10p per pint off cask ale;Cottingham, Railway Inn: 10% off cask aleCottingham, The Black Prince: 10% off cask ale;Hollym, Plough Inn: 5p off per pint off cask ale;Hornsea, Rose and Crown: 10% off cask ale;Market Weighton, The Carpenters Arms: A loyalty card is offered to CAMRA members;Melton, Sandpiper: 10% off cask ale and all meals;North Newbald, The Gnu: 10% off cask ale;Patrington, The Holderness: 10% off cask ale;Sancton, The Star: 10% off cask ale;Sewerby, The Ship Inn: 10% off cask ale;Welton, Green Dragon: 10% off Cask Ale;Langtoft, Old Mill: 10p off a pint of cask ale;Leven, New Inn: 10% off cask ale;Woodmansea, Warton Arms: 10% off cask ale.

Hull PubsHull - Kings: 10p off a pint of cask ale;Hull - Admiral of the Humber: 20p off a pint of cask ale – this is instead of using your 50p vouchers;Hull - Three John Scotts: 20p off a pint of cask ale – this is instead of using your 50p vouchers;

Please make use of these offers as they will save you money and show the pubs that CAMRA members usethem. Please let us know if the published details appear to be incorrect. Offers change and we are not alwaysthe first to know. Details of local discounts for members are publicised locally in Pub Mirror (of course), in theMembers’ Digest, on the branch website and forum, on facebook and at branch events such as the Real Ale

and Cider Festival. If you travel elsewhere in the country, check out the local CAMRA branch websites and theCAMRA magazines to find out offers available in the area you are visiting.

All members currently receive £20 worth of vouchers from Wetherspoons over the year. These take the form of40 vouchers, each worth 50 pence of a pint of real ale.

Membership leafletsWe try to keep a supply of CAMRA membership leaflets in pubs nominated for the Good Beer Guide. If the pub

where you found this magazine does not have any, please let me know.

Do you feel passionate about your pint?Then why not join CAMRA. Just fill in the application form (or a photocopy of it) and the direct debit form in thispublication to receive 3 months membership free. Direct debit is also cheaper year by year. Alternatively, you

may want to commit yourself to a life membership and never make a second payment! You can also join using amembership forms found in many local pubs, forms in Wetherspoons’ magazines and in CAMRA publications,

or on-line via the CAMRA website.

Want to get active in CAMRA?Feel free to ask about what’s going on, committee or associate positions that maybe vacant, social activities andsurveying for the next Good Beer Guide. You may have some great ideas for what we should do in the branchor which pubs are worthy of Good Beer Guide entries – please let us know. Relevant contact details can be

found elsewhere in this Pub Mirror.

MEMBERS DISCOUNT by Tony Garrett, Membership Secretary


Wednesday Nights, Busker’s Ball Open Mic Night

FREE FUNCTION ROOM AVAILABLE FOR PARTIES AND MEETINGS

KingsHead

10% Discount for card carryingCAMRA members on cask ale

The Ship is a traditional family PubOpen from 11.30 am to 11.00 pm daily

Several Real Ales and Ciders available From theFollowing Breweries

Marston, Mansfield, Jennings, Banks, Wychwood and 2quests ales Bar Meals Menu Available

fromTuesday to Saturday 12 noon-2.30 pm and 5 pm-8 pm

Sunday 12 noon to 4 pm and 5 pm to 8 pmSunday Carvery £5.99p

Cliff Road, Sewerby, Bridlington - Telephone. 01262 672374



LIVE MUSIC

Ye Olde Black Boy150 High Street, Hull

01482 470480Great atmosphere, plenty of character, an open fire,

pool table and Vinyl records playing

Real Ales Real People Real Music


Martin Green has installed two extra handpumpsin the King William IV in Cottingham. He plans tooffer a minimum of five cask ales during the week,increasing the choice to eight on weekends.

New landlords, Simon and Chantelle Dickinsonare selling three cask ales at the Tiger inBeverley. They are keen to promote real ale, andare planning to offer Wold Top Festival Aleduring the Beverley Folk Festival, 15th - 17th July,as well as holding a mini beer festival with achoice of ten beers at the end of July.

The Kingstown Hotel, at South Preston nearHedon, has reopened after a £250,000refurbishment by its new owners; Fayre andSquare Ltd. Black Sheep Bitter is on regularoffer, usually accompanied by another beer fromthe Marston's range.

In Sproatley, the Bluebell closed at the time ofwriting. Temporary licensees, Ian and SueWilson were unable to agree terms with ownersEnterprise Inns.

The Buck Inn, in Driffield, has been reopened bySimon, who also runs the Tiger Inn and theSpread Eagle Inn.

Michaela Clegg has now taken over as licenseeof the Black Horse, in Little Weighton, after itclosed last summer. The pub is now a free house,and Michaela aims to sell locally produced caskales, accompanied by locally sourced food.

The owners of the Wrygarth Inn, over in GreatHatfield, are also keen on local ales and offer acask ale from our area at all times.

The Ship Inn, Dunswell, has re-opened afterrefurbishment.

Belinda Beaumont is currently offering two realales in the Duke of York, in Skirlaugh, withCharles Wells Bombardier and a changingguest. Belinda, who successfully ran the SpringBank Tavern, in Hull, four years ago would like toincrease the choice to three, but knows it is adifficult balance between quality and quantity,withquality being her preferred option.

Around the corner, the Sun Inn is being run by arelief manager until a tenant can be found.

Goodmanham Arms, Abbie and Vito held a verysuccessful beer festival , 46 beers were soldover the weekend of 4th-6th May.

The Eagle at Skerne has had an offer topurchase it rejected and is still on the market.

THE MARINE BARNorth Marine Drive, Bridlington 01262

675347Bridlington’s Friendly Pub

Always AvailableTimothy Taylor Landlord

Wold Top Bitter

John Smiths CaskPlus regularly changing

guest beers


Food Served Daily from12 noon to 8pm

Live Music - Every Sat & Weds NightQuiz Every Sunday

Recipient of a CAMRACommitted to Cask Award 2009

GOOD BEER GUIDE 2012A winning team for the 5th year running

www.marine-bar.co.uk

EAST YORKSHIRE PUB NEWS by Pete Mason and Mark Bainton

GREEN

DRAGON

51 Saturday MarketBeverley

(01482) 889801

CAMRA’S EAST YORKSHIRETOWN PUB OF THE YEAR 2009

RUNNER UP 2010

Weekly changing guest ales

from Yorkshire and Regional breweries

as well as real ales from around the UK.

General Knowledge Quizzes onTuesday & Wednesday @ 9pm

Food served daily until 10pm


The Windmill Inn53 Lairgate

Beverley

East Yorkshire

HU17 8ET

Tel: 01482 86 28 17

Greene King IPA - Abbots Aleplus Seasonal Ales

BAR/DINING ROOM/GAMES/PATIO AREA

Lunches

Mon to Sat: 11.30am-2 pm

Sun:12noon-2pm

Sun Breakfast: 10am-12noon

Bed & Breakfast - 19 En-Suite Rooms

Open all day from 11am (10am Sunday) Closeat 11pm (midnight on Fri & Sat)

Free Wi-Fi

www.windmillinn-beverley.co.uk

Hull and East Yorkshire CAMRA on facebook ...… 20 ...... Branch Website at www.hullcamra.org.uk

EAST YORKSHIRE SURVEY TRIP

Our trips to survey for 2014 Good Beer Guidehave started. We began with the Hope andAnchor at Blacktoft, which was the runner up inthe most recent Pub of the Year competition(2011). Four real ales to include one guest arestandard here, licensees Eddie and Liz usuallyhave a mild, for some time this has beenJennings Dark Mild, which was appreciated bymany.

After all too brief a visit we went on toGilberdyke, with two options in Wards Hotel andthe Cross Keys. We were not aware that theprevious licensees have moved on from WardsHotel, however we were able to try GreeneKing’s London’s Glory and at the Cross Keysthere were three real ales of varying quality.

The third stop was White Hart, in North Cavewhere we received the usual friendly welcomefrom Tracey and Glen. There was better newshere, they have moved the real ale so all handpumps are now in the front bar, and increased tothe choice to four, which including the self-styleWhite Hart 1776, was an excellent example ofthe variety a free house can offer.

At the Triton Inn a further hand pump has alsobeen added, providing another Wold Top - WoldGold. I appreciated the opportunity to thankowner Paul for his continuing support of CAMRA,he gives discount and is currently promoting thee-petition against ascending beer duty.

Then to Welton in the Green Dragon we wereable again enjoy 10% discount on our choicefrom the four real ales from the Marston’sportfolio. Lastly, we ended the evening at WeltonMemorial Hall, Black Sheep Bitter was the orderof the day. Whilst this is a members’ club it is theepitome of the community local.

Many of the pubs visited vary their choices, mostof what was available is not likely to be availablewhen you read this,so in the spirit of what asurvey trip is about - to find out what is available- try to find the time to try these places yourself.We are losing too many rural pubs, and considerthe e-petition at CAMRA.ORG.UK/saveyourpintplease as it impacts on us all. Thanks to Markhis first trip was a resounding success!


HULL REAL ALE AND CIDER FESTIVAL 2012 REPORT

As reported on the front page of this edition ofPub Mirror our annual beer and cider festival wasan overwhelming success and yes we ran out ofbeer. We knew we were on a sticky wicket whenby close of play on Thursday we had already runout of 9 beers and we had to order more in. In factin total we had 85 beers on offer over the 3 (sorry2 and a bit days), which was the same as at theMortimer Suite last year, which we had some 8beers left over. Ciders and bottle also ran out,again better then last year when we had 3 cidersand numerous bottles left.

The Festival Committee would like to thank all thecustomers without whom this would not had beenso successful, but also to the volunteers fromCAMRA, the church, the musicians and thecatering staff, your efforts were much appreciated.

Neal Barnes the vicar of Holy Trinity commentedon the festival"As far as I'm concerned I thought that it was atruly excellent event, and well run by CAMRA.The atmosphere was great - and all verygood natured. It was wonderful to see so manypeople come in to the church and then enjoy agood drink or two, friendly conversation and allwithin stunning surroundings. The mediacoverage was exceptional, both for the event, for

CAMRA and for Holy Trinity. Many people told methat they had lived in the area all their lives andyet never come into Holy Trinity - and now theyrealise what a splendid building we have at theheart of Hull.

My colleagues and I had some fascinatingconversations with people at the Festival. MattWoodcock, our Pioneer Minster, had the privilegeof praying with someone - whilst he had a beer inhis hand! I genuinely hope that CAMRA and HolyTrinity can work together to stage a festival in2013 - and with even more beers!"

As Reverend Barnes said the coverage from themedia was staggering, we had all the local mediaat the event, plus national coverage on ‘5 live’and via the Press Association, here are some ofthings that they said:

Hull Daily Mail: ‘Drinkers gathered around thepews today as the Hull Real Ale and CiderFestival opened at Holy Trinity Church.It is the first time the event, which is organised bythe Hull & East Yorkshire CAMRA branch, hastaken place at the 700-year old church, which isalso the festival charity.

Yorkshire Post: ‘A Hull vicar has welcomed realale lovers into his church for a beer festival,saying he thought it was the kind of event Jesuswould have enjoyed. Pioneer minister the RevMatt Woodcock said: "I think Jesus was all aboutpeople engaging in their everyday lives andwasn't someone who would have expectedpeople to come into some big holy moment.The festival, which began in 1978, is expected tosee 5,500 pints consumed over the next threedays.’

BBC North: Thousands of real ale lovers arebeing welcomed into an East Yorkshire churchfor a beer festival. The Hull Real Ale and CiderFestival is being held at Holy Trinity Church, in

Hand Pump Area

HULL REAL ALE AND CIDER FESTIVAL REPORT 2012

the city centre, for the first time. The Reverend DrNeal Barnes, vicar of Holy Trinity, said he was"partial to a glass of real ale" and he wanted tosupport local businesses who were involved inthe festival, which is in its 34th year. "I'm surethose attending will respect our wonderfulbuilding and drink responsibly," he said

Among the many customer the comments wereof the same elk and here are a few of themcourtesy of Hull Daily Mail and Yorkshire Post;

Kevin Dalton, 60, a civil servant from Beverley,who was sampling a pint of Sledgehammer Stout– the strongest available at 7.4 per cent – said:“It’s very interesting, it’s a nice place to visit.”

Paul Williams, a CAMRA member who had comefrom Scunthorpe for the launch, said: "I think it is

stunning. I go to a festival in Gainsborough thattakes place in a venue dating from Henry VIII butthis goes back even further than that. I havealready sent back photographs to members whocould not make it today. Beer and stained glass -what more could you want?"

Mark Bateman, of West Hull, just managed tomake the festival in time before the beer ran out.He said: "I have just signed up with CAMRA. Isaw on Twitter there was a limited supply of beerleft so we got down at noon. The atmosphere wasvery good and I think the venue was the realwinner. There was a nice mix of real ale andculture and that's what it's all about. There was avaried mix of ales even though much of it had runout but it was certainly worthwhile going."

The Hull & East Yorkshire branch of CAMRAhave a separate festival committee and we aresure that they will be recommending a return tothis most historic and impressive venue for nextyears festival. Already dates have been offeredfor the same time of year, so we will keep youinformed of the progress through this publicationand our very successful festival blog page.

Finally once again a big thank you to everyonewho made this festival such a success and to oursponsors and supporters without whom we couldnot have held it.

Branch Chairperson Angela Cawte and theReverend Neil Barnes toasting the festival

Two of the musicians entertaining the customers


Table Area

HULL REAL ALE AND CIDER FESTIVAL PHOTOGRAPHS 2012


LOCAL BREWERIES

OLD MILL

Mill Street

SNAITH

DN14 9HU

(01405) 861813@ www.oldmillbrewery.co.uk

Regular Beers: Mild (ABV 3.4%),

Bitter (ABV 3.9%), Old Curiosity (ABV 4.5%),Bullion (ABV 4.7%), Blonde Bombshell (ABV4.0%), Yorkshire Porter (ABV 4.4%)

WELLINGTON INN BREWERY(NEW)

Russell Street

HULL

HU2 9AB

(01482) 329486@ Thewellingtoninnbreweryhull.blogspot.com

Regular Beers: 1st Duke (ABV 3.7%), The Beef(ABV 4.5%), His Grace (ABV 4.7% ), WaterlooPorter (ABV 4.0%)

BLO - Steve Hopkinson

WHALEBONE

163 Wincolmlee

HULL

HU2 0PA

(01482) 226648

Regular Beers: Diana Mild (ABV 3.5%),

Neck Oil (ABV 3.9%)

BLO - Vacant

WOLD TOP

Hunmanby Grange

Wold Newton

DRIFFIELD

YO25 3HS

(01723) 892222@ www.woldtopbrewer.co.uk

Regular Beers: Bitter (ABV 3.7%), Wold Gold(ABV 4.8%), Headland Red (ABV 4.3%), AnglersReward (ABV 4.0%)


BIG RIVER (NEW)48 Grange Park

BROUGH

East Yorkshire

HU15 1AA

(07737) 820922

@ www.bigriverbrewery.co.uk

Regular Beers: Windjammer (ABV 4.7%), BigRed (ABV 3.9% ), Rope Walk (ABV 3.5%),Halcyon Daze (ABV 3.4%), Sailmakers Porter(ABV 5.2%)BLO - Paul Ashton

BIRD BRAIN (NEW)

30 Hallgate, HOWDEN

Goole

DN14 7SL

(01430) 432166

Regular Beers: Shiny’s (ABV 3.9%), HowdenBitter (ABV 3.9%)

BLO - Stewart Campbell

GREAT NEWSOME Great

Newsome Farm South

Frodingham Winestead

HULL

HU12 0NR

(01964) 612201

@ www.greatnewsomebrewery.co.uk

Regular Beers: Sleck Dusk (ABV 3.8%), PrickyBack Otchan (ABV 4.2%), Frothingham Best(ABV 4.3%), Jem’s Stout (ABV 4.3%),

BLO - Stewart Campbell

MOORLANDS FARM CYDERTTH (York) Ltd

Moorlands Farm

NORTH NEWBALD

(01430) 827359@ www.moorlandsfarmcyder.co.uk

Cider: Medium Sweet Cyder (ABV 6.4%)

YORKSHIRE BREWING CO. (NEW)

The Old Fruit Market, 70 Humber Street, HULL, HU1 1TU

(01482) 329999/618000 www.yorkshirebrewing.co.uk

Regular Beers: True North (ABV 4.5%), Jubilation Ale (ABV 4.8%), Tyger Tyger (ABV 3.6%)

@

BUS COMPANIES

East Yorkshire Motor Services(01482) [email protected]

Stagecoach(01482) [email protected]/hull

Bus Call(8am till 8pm 7 days a week)

(01482) 222222

TRAIN COMPANIES

Hull Trains08450 710222www.hulltrains.co.uk

Northern Rail08457 484950www.northernrail.org

TransPennine Express08445 565637www.tpexpress.co.uk

CAMRA says Pleasedon’t

Drink & Drive

TRANSPORT INFORMATION

CAMRA HEAD OFFICE

Campaign for Real Ale Limited230 Hatfield RoadST ALBANSAL1 4LW

(01727) 86720

www.camra.org.uk

CONSUMER DIRECT

If you have any complaints regarding shortmeasure or any related consumer rightsissues, please contact Consumer Direct:

0845 4040506

www.consumerdirect.gov.uk

@

@

What are ‘Smooth’ beers?Smooth beers are brewed in much the

same way as real ale but eventually thenatural yeast is killed and processed togive longer shelf life. The dead beer isthen resurrected by means of chemicalsand served chilled by gas pressurethrough fonts. Smooth beer sales arealso known as nitro-keg beer.

REAL ALE v SMOOTH

What is Real Ale?Real Ale is a living beer. It continues to

ferment and develop its full flavour in thecask.Real Ale is brewed from traditional

ingredients, malt, hops, water and yeastmatured by secondary fermentation in thecontainer from which it is dispensed, andserved without the extraneous use ofcarbon dioxide or nitrogen via hand pumps.Real Ale is also called cask beer or cask

conditioned.

Examples of traditional handpumps

Examples of ‘smooth’ dispensers


HULL MARINA’S FLAGSHIP PUB

BLACK SHEEP & TETLEYPLUS 5 WEEKLY GUEST ALES

GROWING RANGE OF MALT WHISKEY

OUR FAMOUS FISH & CHIPS FRESH EVERYDAY (2 for £10)

!""#$#%""#&'(&)'#'*'+,#-''.#/0123#4'#-+(15~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

67))28#(1),#40+#49))90+:8#304)'#;<+''=

THE•OLD•BREWERY•IS•TRANSFORMED•INTO•HULL’S•INTIMATE•VENUE

CABARET - PLAYS - COMEDY - DRAMA - OPEN MICRing for details of our next live performances

Yorkshire’s smallest theatre is available for hire

BE A PART OF OUR LATEST SUCCESS - CABARET EVENINGS

3 COURSE DINNER SERVED UP WITH TOP ENTERTAINMENT

IDEAL EVENING FOR YOUR PARTY OCCASION

The Minerva, Nelson Street. Hull. Tel. 01482 - 210025

www.minervapub.com & Facebook – Minerva pub, Hull



North Hull Pub Index

N1 - Dukes

N2 - Gardeners Arms

N3 - Grafton Hotel

N4 - Hartley’s

N5 - Haworth Arms

N6 - Henry Yeast & Son

N7 - Hole in the Wall

N8 - Larkins

N9 - Newlands Toft Lane

N10 - Old Zoological

N11 - Pave

N12 - Polar Bear

N13 - Queens

N14 - Sleepers

N15 - Spring Bank Tavern

N16 - St John’s Hotel

N17 - Station Inn

N18 - Tap on Spring Bank

N19 - Xanders

N20 - Zachariah Pearson

N5

N2

N8N14

N6

N13

N16

N20

N4

N9

N19

N3

N17

N1

N11

N10

N12

N18

N7

N15Map data © OpenStreetMap

contributors, CC BY-SA

A PAGE FROM OUR NEW PUBLICATION - HULL REAL ALE PUB GUIDE

Available now - Free from

Pubs all around Hull

Produced by CAMRA - Hull & East Yorkshire Branch


The Big River Brewery, brewing real ales with character.

www.bigriverbrewery.co.uk

[email protected]

Big Red 3.9%, Ropewalk 3.5%, Windjammer 4.7%, Halcyon Daze 3.4%, Sailmakers Porter 5.2%

Find us at South Cave and Market Weighton farmers markets and select pubs around theregion. Casks and hand pump hire available for parties.

Brewed in Brough, East Yorkshire. Contact: 07737 820 922

Hull and East Yorkshire CAMRA on facebook ......

THE GEORGE HOTEL

Under New Owners - not really Dean and

Paul welcome you back home

Purveyors of Real Ales & home cooked

locally sourced food

Food served Wednesday to Sunday (from1200 noon)

Runner-up CAMRA Hull Pub of the Year

2009

CAMRA Good Beer Guide 2011

The Land of Green Ginger, Hull

DRIFFIELD NEWS by Paul Alterskye

ROSE & CROWNNorth Street, Driffield, YO25 6AS

Telephone: 07525 817175

Mon - Thurs 3pm to Close, Fri - Sun 12noon to Close

John Smiths and Wold Top plusat least 3 Guest Beers availablefrom Local and Regional Brewers

Sky Sports TV

Large Outdoor Area facingLocal Public Park

Friendly Welcome Guaranteed

Claire & I had a trip out to Driffield on the train onSaturday May 5th. Here are our findings: TheSidings is now called Buffers(restaurant); wedidn't have a drink there but they had BlackSheep Best on.

Tiger had John Smith’s cask plus 3 guests, theRobinson's Crusoe was good.

We popped into the Star for a half which was ingood condition.

The Bell had 2 Wold Top beers on, which werein better condition than recent visits.

While in this vicinity I checked Georgie's Bar,they had Caledonian Flying Scotsman, FullMeasure; Jennings Cumberland and OriginalKeys; Ringwood Fortyniner.

The Rose & Crown was superb.

We called back at the Red Lion. They only hadGreene King IPA on which was in good condition.

We wanted to eat here although we weren'toverly hungry. Well too bad because the portionswere VERY generous. My all day breakfast couldhave fed 2 people.

Popped over to the Benjamin Fawcett and hada nice dark beer from Conwy brewery.

We finished in a very quiet Mariners but I haveto say the Ringwood Boondoggle was my beer ofthe day; very well kept.

We also put our heads in the door of the Buck;John Smith’s only, Full Measure; Cumberlandand Spread Eagle; John Smith’s

We had a look in the door of the Blue Bell,Riverhead after walking over the footbridge,which although having John Smith’s and Tetleys,neither were available( on a Saturday of a BankHoliday ?)

Unfortunately the Falcon had no Real Ale. All inall a great day out and can be visited by bus andrail.



MOORLANDS FARMAWARD WINNING CYDERS

MADE INEASTYORKSHIRE

MADE INEAST

YORKSHIRE

www.moorlandsfarmcyder.co.uk

DAVE MOLYNEUX 14 TIMES ISLE OF MAN SIDECAR TT WINNER IS MAKING HIS COMEBACKFOR THE 2012 TT IN JUNE AND AT SELECTED EVENTS IN BRITAIN CARRYING THE

MOORLANDS FARM CYDER NAME AND LOGO.

New book by Paul Gibson

Containing over 200 old

sepia photographs of

Hull and many full colour

modern photographs

Three chapters (176

pages) covering ‘Side

Streets’, ‘Shops’, and

‘People Like Us’

Available from

Waterstones, Browns, Hull

History Centre, Carnegie

Heritage Centre, Hessle

Book Shop and

online at Amazon.co.uk

£17.00

For more details email

[email protected]

THE INN CIDER by David Litten


CAMRA’s National Cider and PerryChampionships 2012 were held in early May atReading and featured ciders and perries fromdifferent regions of the UK. They were assessedon factors such as aroma, flavour/taste, overallbalance and finish by a judging panel consistingof publicans, drinks writers and CAMRAmembers.

Cornwall and Herefordshire producers takeNational titles

Cider-GOLD- Cornish Orchards, Farmhouse (Duloe,Cornwall)SILVER- Perry Brothers, Sweet Vintage (DowlishWake, Somerset)BRONZE- Burrow Hill, Medium (Martock,Somerset)

Perry-GOLD- Gwatkin, Blakeney Red (Abbey Dore,Herefordshire)SILVER- Butford Organics, Medium (Bodenham,Herefordshire)BRONZE- Minchew, Stinking Bishop (Aston-on-Carrant, Gloucestershire)

The winner of the Cider Gold medal isCornish Orchards Farmhouse, which thejudges described as ‘a very light and easydrinking cider, well balanced, and packed withflavour ’.

The Cider champion producer, CornishOrchards, started large scale production in 1999,and is a well established producer, which hasbeen growing cider apples for the past 20 years.

The winner of the Perry Gold medal isGwatkin Blakeney Red, which the judgesdescribed as having ‘a sweet aroma, with awonderful elderflower and spirit taste, and asatisfying bite in the finish.’

On hearing the results of the Perry competition,Denis Gwatkin of Gwatkin Cider and Perry, said:

“This is wonderful news. It’s 20 years since wewon our first CAMRA award at Stockport Beerand Cider Festival, so it’s good to know we arestill doing things right”

Andrea Briers, CAMRA National Cider and Perrycommittee chairperson praised the quality of thisyear’s entrants. She said:

“The competition once again brought togetherreal cider and perry producers from across thecountry, and showcased some excellent varietyand choice. The quality of the products comingthrough is testament to the hard work of Britain’sproducers.”

Cider & Perry Month Events

During the month of October 2012, CAMRAbranches and pubs will be hosting numerousevents across the country to celebrate CiderMonth. Look our for events in our area.

No real cider in your pub then why not get yourlandlord/landlady to contact CAMRA and we willgive them advice on what our campaign is about.Our Cider representatives will be happy to help.

Locally sourced produce freshly prepared daily

Great value lunch menu

Monday to Saturday 12noon - 9pm

Full house a la Carte menu

Monday to Saturday 12noon - 9pm

Sunday 6pm - 9pm

First Class Sunday Lunch -

Buffets, Banquets and Outside Catering

tailored to suit your needs

The Station HotelPatrington 01964 630262

email: [email protected]

Families Most Welcome

Function Suite

&

Conservatory

Marquee Coming Soon

Situated on A1033

Main EYMS bus

route 75/76/77

Listed in CAMRA’s



Two Regular Real AlesCumberland Bitter and Pedigree

Food Served

Monday to Saturday(except Monday & Saturday evening)

11.00 - 2.30 & 5.30 - 7.45

Sunday Lunches12.00 - 3.00

8 regular guest aleschanging weekly

Large beer garden andeating area

Outdoor courtyard withsmoking area

Tuesday Night is Quiz Night

The King William IV

152 Hallgate, Cottingham, HU16 4BT

Telephone - 01482 875996

MARTIN, MANDIE and

STAFF

EXTEND A WARM

WELCOME TO ALL

Large function room and buffetsavailable ideal for all occasions

SKIDBROOKE CIDER by BFH


In depths of deepest Lincolnshire a few milesfrom Louth lays the quiet, ancient hamlet ofSkidbrooke. Here you can find a top ciderproducer in the form of Guy Williams, Guy kindlyshowed us round and answered all our searchingquestions with ease.

Hailing from Somerset, Guy met Lincolnshire ladyKate and moved from West to East more than tenyears ago. He soon found that he was missing hisfavourite tipple from the south west and began togather windfalls of apples and made smallbatches of cider. Not surprisingly the word spreadamongst friends and as well as coming to drinkhis cider they also brought apples and the upwardspiral of production started. Research led Guy todiscover that although cider production hadvirtually ceased many years ago there were still anumber of Victorian orchards in the area andonce the word was out apples also came fromlocal orchards or the family were invited to collect.

At first he began with just 100 gallon batches butto meet demand new orchards were planted andtwo 500 litre filling tanks, three 2,100 litrefermentation tanks and nine French oak barrelswere purchased. The current fermentation kitcurrently consists of four 2100 litre stainlesstanks, eight 500 litre tanks (four of which arestainless vari-fill), six French oak "standard"barrels, fourteen French oak 300 litre barrels, six50 gallon rum barrels and eight 1520 litreconverted orange juice containers.

Apples are harvested and processed fromSeptember to November (thus explaining whyCAMRA’s designated cider month is mid-season– October).

The apples are milled, packed into cheese

cloths, stacked into a press and squeezed withintense pressure. All pips, cores and skins areused. In today’s terms t he operation is “green”as there are no additives (not even water), anywaste is used for animal feed and the number offood miles is extremely low. There are healthbenefits too due to the high•concentration ofphenols and antioxidants which boost immunityto illness. Although single variety ciders areproduced much of the cider-makers art is toblend varieties to achieve an overall wellbalanced, flavoursome cider. Recently, dessertand cider apples have replaced cooking varietiesleading to more mellow flavours.

Following a month of fermentation the cider isthen left to store over the winter months resultingin a delightful 5.5% ABV pure product. It isracked off at least twice to ensure the endproduct is clear and untainted and some of thecider is transferred to oak barrels to mature.Nothing is pasteurised or carbonated.

Today, Skidbrooke Cider is a staple local farm-shop product with more than 4000 gallonsproduced each year that is now spreading itswings as far as Devon in the South West andNewcastle in the North East due to a growingreputation via discerning distributors andfestivals. Ironically/paradoxically it has eventurned full circle and reached Somerset. Sales ofDry and Vintage cider are supplemented withcider vinegar, mead, honey chutney and jelliesand are proving very popular.

Guy intends to restore his huge 18th centurywooden press and looking long term he hasplanted over 600 apple trees of various varietiessome of which have been planted in a 45 acretraditional order due to reach its prime in 2060 noless.


Yorkshire Brewing Co


Once in a lifetime London Brewery Crawl and a chance to brew in a Hall!

North Cave Playing Fields Association Gala

Weekend

Registered charity no 523277

Friday 29th June

At the North Cave Playing Fields

REAL ALE AND WINE FESTIVALAppearing live

The Old Speckled Men

Entry £6 (inc hog roast)

Gates open 7pm

Hog Roast served at 8pm

For more details and tickets contact Jill Marwood

on 01430 424012/423712

Or North Cave Sports and Social Club

07709557964

Three London breweries are opening their doorsto auction bidders at this year’s Great BritishBeer Festival at Olympia in celebration of LondonCity of Beer. Every session, you can bid for aplace on a brewery trip to Sambrook's, BrewWharf and Kernel. The trip should be one toremember. Taking place on Saturday 8th

September, there will be a chance to look aroundthese three breweries and a chance to meet thebrewers and sample some of their deliciouswares.

The trip starts at 11am at Sambrook's (neareststation is Clapham Junction) and a light lunch isprovided. Established in 2008, Sambrook's wasat the vanguard of the new breweries that haveset up in London over the last few years and thebrewery has gone from strength to strength, withtheir beers being found across London. This is achance to see the recently expanded newbrewery.

Then a short trip to London Bridge and into BrewWharf (next door to Vinepolis) to see the smallbrewery at the back of the pub, where one ofLondon's innovative brewers is. Brew Wharf wasat the beginning of Britain's love of big flavouredAmerican and now have moved on to otherimported hops and each beer has a differentrecipe so visitors will be in for a treat.

The finale is walk away to a brewer thatspecialises in bottled beer. Kernel, which came

into being in 2008, is based in Borough. It isanother brewer that loves big flavours; strongIPAs and porters are the order of the day andpromises to end the day on a high.

And this year's Brewer for a Day is equallyenticing. The award winning, ThornbridgeBrewery in Derbyshire is hosting the Brewer forthe Day in their old brewery in Thornbridge Hall,which they set up in 2005 (they now have twobreweries). Thornbridge Hall is a private statelyhome with a history back to the 12th Century andis set in 100 acres of parkland.The house was owned by the Longsdon familyfor circa 700 years and since the late 1700’s, thehouse has been have enlarged and altered.There is a William Morris/Burne-Jones windowand even a private railway station.Particularly known for its strong Jaipur IPA,Thornbridge is offering the lucky winner overnightaccommodation for two in Sheffield, transport tothe brewery and a day's brewing including lunch.

The auction will take place on the Thursdayevening at this year's Great British Beer Festival.If you can’t make the Festival but would like tobid for either the brewery trip or the Brewer for aDay, send your postal bid [email protected] or phone: 01923 211654(answerphone) or you could enter the LondonDrinker crossword competition in the May/JuneLondon Drinker magazine.


CAMRA MEMBERS20p off a pint of Real Ale with Valid Membership

(Excluding other offers - Membership Card must be shown)

A rare and unspoiled interior ofoutstanding historic interest:Beverley - White Horse InnBridlington - Station BuffetKingston Upon HullOlde Black Boy - Olde White HarteSt John’s Hotel - White Hart

Oversized, lined glasses:(Guaranteeing a full or ½ liquid pint)Bridlington - Station BuffetBeverley - Dog & Duck (Black Sheep Only)Hollym - Plough InnKingston Upon Hull - Hop & Vine

Real draught cider (not keg), East Yorkshire:Beverley - Cornerhouse - Green DragonBrantingham - The TritonBridlington - Prior JohnCottingham - Cross KeysDriffield - Tiger InnDunswell - The ShipGreat Kelk - Chestnut HorseHedon - Haven ArmsHessle - Hawke formerly Admiral HawkeHornsea - SmugglersNorth Newbald - Tiger Inn - The GnuPatrington - The HoldernessSouth Dalton - Pipe & GlassTickton - New Inn

Real draught cider (not keg), KingstonUpon Hull Clubs and Pubs:Adelphi Club Admiral of the HumberThe Gardener’s The GeorgeHop & Vine Lion & KeyOlde Black Boy New ClarenceThree John Scotts WaltersWellington Inn Whalebone WheelhouseXanders Zachariah PearsonBar Exchange Sailmakers Arms

Real Mild regularly available:Beverley - Moulders Arms ; CornerhouseBlacktoft - Hope & AnchorBrough - BuccaneerCottingham - King William IVDriffield - Tiger InnGoodmanham - Goodmanham ArmsHornsea - Rose & CrownKingston Upon Hull -Whalebone:RavenserPreston - Cock & BellWetwang - Black Swan

A quiet room (no piped music or juke box,TV, electronic games):Beverley - Rose & Crown: White Horse Inn:Woolpack:HodgsonsBridlington - Old Ship InnCottingham - King William IVDriffield - Bell HotelGreat Kelk - Chestnut HorseGoodmanham - Goodmanham ArmsKingston Upon Hull - Olde Black Boy : St John’sHotel

Licensee who has gained Cask MarqueAccreditation, East Yorkshire:Beverley - Green Dragon: Grovehill: RoyalStandard: Tiger (New)Bridlington - Old Ship Inn: Prior JohnBrough - BuccaneerCherry Burton - Bay HorseCottingham - Blue Bell: Cross Keys: Duke ofCumberland: King William IV: Railway (New)Driffield - Bell HotelFerriby - Duke of Cumberland (New)Hedon - Station: ShakespeareHessle - NorlandHornsea - Victoria (New)Kirk Ella - Beech TreeNorth Cave - The White Hart InnPatrington - The Holderness: Station Hotel:Hildyard (New)Preston - Nags HeadRoos - Roos Arms: Black HorseRyehill - Crooked BilletSewerby - Ship InnSouth Cave - Bear (New)Tickton - Crown & AnchorWalkington - The BarrelWillerby - Toby Carvery

Licensee who has gained Cask MarqueAccreditation, Kingston Upon Hull Clubsand Pubs:Admiral of the Humber: Gardeners Arms:Manor Farm: Mill: National: New Clarence:Old Grey Mare: Pave: Ravenser:Salthouse Tavern: Three John Scotts:William Wilberforce: Zachariah Pearson:West Bulls (New)

If you know of any pubs/clubs to add to this listemail details to [email protected]


PUBS WITH .….……….….

have been brewing and

wholesaling beer since 1906.

For all of your cask ale needs, please contact:

H B Clark

105c Narvic Road

Malmo Road

Sutton Fields Industrial Estate

Hull

HU7 0YF

(01482) 346445

[email protected]

CROOKED BILLET PITT LANE RYEHILL (01964 622303)

Runner Up CAMRA East Yorkshire Village Pub

of the Year 2010

Open: 4 pm - Midnight Mon to Thurs 12 noon - Midnight Fri to Sun

4 Regular Real Ales

Banks Bitter

Jennings Cumberland

Wychwood Hobgoblin

and two changing guest beer

A traditional Village Pub now serving a fullmenu Thur to Sun

Thur to Sat 12noon to 8pm

Sunday Lunches 12noon to 6.30pm.

Come and have a good pint and a good natter.

2012

Hull and East Yorkshire CAMRA on facebook ..… 38 ...... Branch Website at www.hullcamra.org.uk

THE SWAN, BEVERLEY ROAD report from Hull Daily Mail

A PUBLIC inquiry may decide the fate of Hull'sremaining monument to the Blitz as the deadlinefor negotiations looms.The National Civilian WW2 Memorial Trust wantsto turn the bombed National Picture Theatre inBeverley Road into a Blitz memorial.The trust is in talks with owner Reid ParkProperties to buy the site and has revealed itnow has £150,000 available to from privatebackers.But there is a disagreement over the price with adiscrepancy of about £100,000. If a deal cannotbe reached by August 1, a public inquiry will beheld to decide whether or not the owner canmake changes to the listed building.Alan Canvess, of the trust, said: "The plans toturn the building into apartments and a restaurantwill require changes to the listed building."We contacted the Secretary of State's officeasking for a public inquiry, which was accepted."It was agreed between ourselves, the ownerand Hull City Council that preparations for anyinquiry would be put on hold until August 1 togive us all a chance to thrash out a deal to buythe site. If that doesn't prove successful, the

public inquiry will take place around two monthslater."The trust has been given planning permission toturn the dilapidated National Picture Theatre inBeverley Road, Hull, into a memorial site with aneducation centre.Reid Park Properties has also been givenpermission to turn the building into apartmentsand a restaurant.If no deal can be reached, Mr Canvess believeseverything hinges on the outcome of the publicinquiry. He said: "If the owner is successful at thepublic inquiry then he has full permission to goahead with what he wants to do."But if he loses, he can't do anything with thesite, which puts us in a much stronger position."The owner still insists the site is worth £250,000but we spent £1,000 on a district valuer who putit at between £130,000 to £150,000."We have now raised £150,000 and are stilllooking to get more."We will keep plugging away and hope the owneris responsive."Reid Properties declined to comment butconfirmed it was in negotiations with the trust


BEVERLEY HOSTELRIES by Colin Edwards

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4 5 6

7 8 9

10 11 12

13 14 15

Thanks to Colin Edwards for this picture quiz of the pubs of Beverley.See how well you can do, email your answers to us at [email protected] will see if we can find a little prize for the first all correct entry, answers in PM81.

How you an article, quiz, etc you feel our readers would like then send it to us at the email above.


Mike Harding, a new Patron for the Beverley

Festival, obviously believes Beverley is the

festival to be at this Summer. Presenter of BBC

Radio 2’s folk show on Wednesday nights, he

has been a good friend and follower of the

festival for many years.

The festival is delighted to have him on board

demonstrating his trust in the weekend as a great

event.

“Beverley has always been a special festival for

me. It's not too big and they always have some

great acts. Held in the beautiful market town of

Beverley, in the heart of the East Yorkshire

Wolds, winning acclaim as one of the best small

festivals in the country and one of the most

family friendly. With this year’s attractions –

Steeleye Span, Peatbog Faeries,

Chumbawamba, Martin Carthy, up and coming

young band ahab, plus special guest - 60's Rock

& Roller Joe Brown, it looks likely to maintain its

deserved reputation.” Mike Harding

Responses from audiences agreed with Mike,

voting - the line-up, the great location, and the

friendliness of the event amongst its most

popular attractions. “The intimacy of the Beverley

Festival, with its palpable sense of community

and warmth, is very much a part of the lure”…...

“Really good festival. Liked the combination of

main events being in a building and others in

marquees. Great atmosphere” ….“What a

thoroughly entertaining event and such

distinctively different styles, it was a good choice

of programming. In addition the icing on the cake

was the bar and excellent Festival Ale, We

thought the atmosphere very friendly and indeed

so in the town”.

On the edge of Hockney country and only a

short drive from the east coast’s Heritage Coast

and its sandy beaches and tall cliffs, it makes a

great place for a weekend away – lots of music

as well as places to go for a bit of time out.

The festival is renowned for always producing a

great and innovative line-up, with a combination

of artists that will not be seen at other events

around the country this summer.

The legendary folk rockers Steeleye Span and

Joe Brown head the bill this year along with

Celtic dance phenomenon the Peatbog Faeries.

The latest addition to the line up is the amazing

new band The Mighty Doonans. This new band

has developed from the redoubtable “Doonan

Family Band who have been part of the English

folk scene for many years. The Doonans have a

deserved reputation for their imaginative and

innovative interpretations of traditional songs and

ability to introduce other genres of music and

dance to their thoroughly entertaining

performances.

The line up includes Mick Doonan, Phil Murray,

Kevin Doonan, Stu Luckley, Ian Fairbairn,

Rosie Doonan, Jamie Luckley, Ben Murray

and Frances Doonan.

Rosie Doonan has been touring with Peter

Gabriel as part of his band and support – she

was recently spotted on BBC2 adding vocals

when they performed on ‘Later with Jools

Holland.’ She will be joining him again for dates

this year – no doubt including again the stunning

duet on the classic ‘Don’t Give Up.’

From the USA comes the amazing Abigail

Washburn with Kai Welch who will be

performing on Friday night along with popular

Scottish band Shooglenifty who will be treating

festival goers to their special brand of “acid-

croft.”

Other artists include, Martin Carthy,

Chumbawamba, Coope Boyes & Simpson,

Henry Priestman, and Peter Robinson, author

of DI Banks series of books as featured on ITV

with Stephen Tompkinson, and poet

extraordinaire Ian McMillan and Luke Carver-

Goss.

Many more great acts can be found by going to

the festival’s website –www.beverleyfestival.com

A wide range of concerts and activities for those

attending the event, with a special emphasis on

families and children, makes the event a perfect

weekend for all.

BEVERLEY FOLK FESTIVAL


PUB MIRROR ON TOUR by David Litten

Hull and East Yorkshire CAMRA on facebook ...… 42 ...... Branch Website at www.hullcamra.org.uk

At Easter, Pub Mirror went on holiday, jauntingaround Belgium once again in the company ofWakefield CAMRA!After an overnight journey to Dover and an earlyGood Friday morning crossing to Calais it was notvery long before we reached the Gulden SpoorBrouwerij in Gullegem, West Flanders at around9.00am. The brewer was at work preparing his nextcreation whilst being interrogated by eager beernuts who consumed copious amounts of his bottleddelights. What a way to start!

After a snooze on the coach we reached our basefor the weekend, the Center Hotel in Kortrijk. TodayKortrijk is the most important city in southernWest-Flanders with several hospitals, colleges anda university. It was the very first city in Belgium witha pedestrian shopping street and today this hasexpanded across much of the historical city centre.The hotel was located close to the main squarewhere the week long funfair was in full swing. Tooloud man! Following a wash and brush up severalof the local cafes were visited, the highlights beingthe Gainsbar (for interesting beers) and theBoulevard (for intimate atmosphere and qualitybeers).

Day two was one of contrasts. The morning saw avisit to Brasserie St. Feullien in Hainaut which hasrecently been modernising. However, we had aninteresting tour around the old brewery which is setto become a museum. The new kit was thenviewed and approved and followed by a generoustasting session and the purchase of carry-outs.

We retired to Mons for lunch and more beer at theelegant Excelsior in the Grand Place before takingto the road for the 15 mile journey to theAuthentique Brasserie at Blaton. Frederick was notaware that we were coming, but nevertheless, itwas an interesting small brewery using old dairyequipment. Some good stuff too.

The first visit on Easter Sunday was to the verynew De Plukker brewery near Poperinge. Theyuse their own organic hops in their excellent beer

and also export hops to

Thereafter followed a fish lunch stop at the alwaysexcellent Poussecafe in Poperinge, washed downwith a local beer of course. A short ride took us tothe In De Vrede at Westvleteren. This is the verycommercial brewery tap for the world famousbeers brewed by Trappist monks across the road.This sparkling, all new cafe replaced the old simplebuilding some time ago. The service and quality ofwhat is thought by many to be the best beer in theworld was first class.

Before returning to base we stopped in Ypres towitness the last post and the opportunity to bumpinto a fellow CAMRA chap from Hull. Amazing!

Monday morning saw us back in Hainaut visitingBrasserie Ellezelloise complete with tasting boardsand the popular spaghetti bolognaise. Oh, thatHercule Stout – only 9.0% ABV!

It was back to West Flanders in the afternoon forthe trip’s final brewery and its tasting cafe –T’Gaverhopke. Here, several beers were eagerlyconsumed with the fruit ones being particularlypopular.

The evening was spent revisiting the best cafes inKortrijk before an early start on Tuesday for thetrek home. Another great holiday for Pub Mirrorand its companions, with next year’s destination ofchoice being Mechelen.

OLD PECULIER BEST BITTER LIGHTFOOT


SAVO U R EV E RY MO M E N T.

Branch Open MeetingsAll open meetings start at 8pm and conclude at approximately 9.30pm with a chance tosocialise and refreshments are normally provided at the end of the meeting.Wednesday 6th June - The George Hotel, Land of Green Ginger, HullWednesday 4th July - The Minerva, Nelson Street, HullWednesday 1st August - The Haworth Arms, Beverley Road, Hull

Survey and Social TripsThese trips run from May through to October on the second Saturday of the month and are usedto survey the village pubs that are nominated for the following year’s Good Beer Guide.Saturday 9th June - East of Hull Pubs - 6pm Hull Truck, FerenswaySaturday 23rd June - Hessle Pubs Social Trips by Public TransportSunday 8th July - North of Hull Pubs

Regional CAMRA MeetingSaturday 16th June - Kings Arms in Silsden.

Branch Beer FestivalSaturday 1st September 2012 - Beverley Race Course. Look out for further details soon on ourBranch Web site, Twitter, Facebook and Festival Blog page. CAMRA members will be offeredtickets at reduced prices. See ‘Whats Brewing’ or www.camra.org.uk/festivals for other festivals.

Other Beer FestivalLeven Real Ale Festival - 6/7th July - see www.leven-ale-festival.co.uk for further information.

BRANCH AND REGIONAL EVENTS DIARY


tel. 01964 612201

www.greatnewsomebrewery.co.uk

Documents

Pub Miiror (issue 80) Summer 2012