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PUB MENU
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
1178 Phatthanakan Road, Bangkok
Tel: 02 - 022 - 8025
WELCOME TOTHE LONDONER
SUNDAY, JULY 10TH , 2016 ISSUE NUMBER 001
ESTABLISHEDOPENING HOURS
MONDAY - SUNDAY9.0 0 A M - 1 .0 0 A M
Established in 1997, a 40 year old veteran of Thailand (originally from London) decided that Bangkok lacked a decent pub to have a beer and watch sporting events…. And so he established the Londoner Brew Pub, now Bangkok’s oldest micro-brewery.
We pride ourselves in offering casual but high quality food and superb house brewed beer with great service in a pleasant atmosphere. We hope that you enjoy your time with us today.
With an exceptional cooking team led by Chef Yao, Captain of the Thai National Cooking
Association, The Londoner offers only the finest of ingredients in our food. Lamb shanks from New Zealand, steaks and beef for our burgers are imported from Australia, the US and Argentina, and we use only the best Atlantic cod.
From Battering our fish and chips in our brewed beer, to the six hour preparation required for our signature Lamb Shanks, all our dishes are specially tailored by Chef Yao to offer a unique taste found only at THE LONDONER.
SUNDAY ROASTS
“We pride ourselves in our Sunday roast buffet, bookings are highly recommended. Adults 495 Baht / Children under 10 250 Baht”
We have put together a fine range of Whiskies, Single Malts, and Bourbons for you to enjoy, if there is something special you would like to see on the menu, or you have a recommendation, please do not hesitate to contact the duty Manager”
GRILL PARTY
We show a large range of sports and will happily take a booking for your favourite event, our schedule is updated weekly on our Facebook page and website.
WHISKEYS & SINGLE MALTS
THE NEW TASTE
LONDONER SPORTS
NEW
SELECTIONS
SPECIALS BOWL
CHEF’S SOUP OF THE DAY
- 180 -
CHEF’S SOUP OF THE DAY............. 180
ENGLISH CLAM CHOWDER..............195
STARTERS
SEARED TUNA NICOISE................................390 A classic salad made with a generous portion tuna loin and sliced free-range egg. We add a cluster of baby plum tomatoes and a spoonful of baby capers; served with freshly sliced cucumber, French dressing and a wedge of lemon on a bed of bouncy, fresh salad leaf, and asparagus.
CAPRESE SALAD.............................................250Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil.
PLOUGHMANS................................................350The British classic, chicken liver pate, cheddar cheese, apple, tomato, scotch eggs, slices of whole wheat bread, pickled onions and Branston pickle and celery.
CAESAR SALAD.................................................195Crispy romaine lettuce leaves, dressed with.
CHICKEN CAESAR SALAD.............................280
ALL PRICES ARE IN THAI BAHT (THB) | PRICES SUBJECT TO 10% SERVICE CHARGE
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
1178 Phatthanakan Road, Bangkok
Tel: 02 - 022 - 8025
SPICY BUFFALO WING ...................220Meaty chicken wings, seasoned with our special mix of spices, cooked to a perfect golden brown, tossed in a hot and tangy buffalo-style sauce, and served with bleu cheese dressing and celery.
TERIYAKI CHICKEN SKEWERS ......220They’re sticky, slightly sweet, and perfect as an appetizer.
JALAPENO MUNCHERS ..................210Crumbed nuggets filled with cheese, potato, and jalapeno peppers, cooked until golden brown, served with a curry mayonnaise.
CALAMARI RINGS.............................240 Battered squid cooked till crispy served with tartar sauce and a lemon wedge.
MINI SCOTCH EGGS ........................180These mini scotch eggs are little mouthfuls of meaty, crispy heaven – a well-worth-it labor of love served with English mustard.
THE LONDONER PLATTER.............370 A combination of favorites, this mammoth platter comes with, chicken wings, calamari, vegetable spring rolls and vegetarian samosas.
PORK SCRATCHINGS........................190 Our scratchings are cooked until they reach that perfect level of crunchiness before being lovingly seasoned…. served with a chili dip, a great nibble during your favorite game.
MIXED SAUSAGE PLATTER............240A mixed platter of german sausage
NACHOS DELUXE (VEGETARIAN)....220Tortilla chips, stacked high and covered in jalapeño cheese sauce, jalapeño peppers and melted mozzarella topped with guacamole, sour cream and tomato salsa.
LOADED NACHOS............................290Tortilla chips, stacked high and covered in jalapeño cheese sauce, jalapeño peppers and melted mozzarella, topped with guacamole, sour cream and tomato salsa - choose a topping from: spicy chicken, beef chilli.
HUMMUS WITH FLATBREAD..........195An amazing greek style hummus, served with flatbread, olives, fresh celery and carrott.
SUN DRIED BEEF/PORK..................220 Sliced beef or pork dried and cooked to perfection served with fish sauce
BRITISH FISH CAKES......................295English style fish cakes with salmon and white fish mixed with potato and cooked till golden served with dill sauce and mixed salad
FRIES.....................................................150
CASHEW NUT YUM..........................150Fried with lemon grass & fresh chili.
PUB MENU
LONDONER BEER-BATTERED FISH...........................................................390An amazing organic fish fillet served with fries, garden peas and tartar sauce.
SHEPHERDS PIE .............................................................................................310Minced lamb, carrot, and onion in rich lamb gravy with mashed potato topping.
STEAK AND KIDNEY PIE...............................................................................420Tender chunks of beef & kidney in rich gravy served with fries.
BANGER & MASH...........................................................................................350English Cumberland sausages served with mashed potato, onion gravy sauce.
GRILLED SIRLOIN STEAK .............................................................................565A 7oz imported sirloin steak served with roasted potato, summer vegetables, a Yorkshire pudding, horseradish and a rich gravy sauce.
AUSTRALIAN RIB EYE STEAK .....................................................................695A 7oz imported rib eye steak, served with fries or baked potato, summer vegetables and your choice of sauce; chimichuri, mushroom, gravy, pepper.
ALL DAY BREAKFAST.....................................................................................295Our breakfast is available all day long, it comes with two fried egg, Cumberland pork sausage, bacon, tomato, baked beans, and English fries.
ASIAN HERB CRUSTED SALMON FILET....................................................390Our delicious oven baked herb crusted salmon is served grilled asparagus, and a spicy pomegranate salsa. OVEN-ROASTED CHICKEN BREAST...........................................................320Stuffed with ricotta cheese and mushroom served with sweet potato, chicken sauce.
LAMB SHANK..................................................................................................550Stewed to perfection, served with summer vegetables, and mashed potatoes.
MAINS
SALADS SOUPS
THAI VEGETABLE SPRING ROLL.........................180Served with plum sauce.
VEGETABLE SAMOSA............................................180With tamarind sauce.
CHICKEN TIKKA.......................................................195
GOONG MANAO.....................................................250Fresh tiger prawns with a spicy seafood sauce.
MOO MANAO...........................................................210Stunning sliced pork loin in a spicy chili and lemon sauce.
GRILLED IMPORTED BEEF....................................280Thai style grilled beef served with hot thai chili sauce.
ASIAN
ALL PRICES ARE IN THAI BAHT (THB) | PRICES SUBJECT TO 10% SERVICE CHARGE
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
1178 Phatthanakan Road, Bangkok
Tel: 02 - 022 - 8025
CLUB SANDWICH......................................................................................................290This classic pub sandwich incorporates chicken breast, bacon, egg, ham, cheese, tomato, crisp lettuce and mayo layered between slices of toasted bread.
CHARGRILLED SIRLOIN STEAK SANDWICH........................................................395A perfectly cooked sirloin steak served on a warm toasted ciabatta, with truffle mayonnaise, mushroom, rocket salad.
“THE EAST END CHICKEN BURGER”....................................................................320A breaded chicken breast with bacon lettuce and tomato topped with bbq sauce
“THE LONDON STAMP”...........................................................................................595Two 7oz burgers piled high with cheddar cheese, back bacon, English pork sausage, caramelized onions, and truffle mayo. Served with fries Green chilli cheeseburger chargrilled hot chilies, jalapeños, cheese and chili mayo; served with hot sauce.
“THE CHURCHILL”.....................................................................................................330Caramelized onions, melted Swiss cheese and truffle mayo. Served with a rich beef sauce to pour over or dip your burger in.
“BY ROYAL APPOINTMENT” .................................................................................395A juicy minted lamb burger with mixed herbs and paprika, topped with candied bacon, fried egg, and cheddar cheese.
BBQ PULLED PORK BURGER ................................................................................3957oz of pulled pork, pickled red onions, cheese, and smothered in bbq sauce.
CHEESEBURGER DELUXE .....................................................................................325Simply grilled and topped with cheese and truffle mayo.
“THE POSTBOX” (V).................................................................................................265Portobello mushroom stacked with spinach, Swiss cheese, tomato, lettuce and truffle mayonnaise, in our “postbox red” brioche burger bun.
BURGERSALL OUR BURGERS ARE HANDMADE DAILY USING IMPORTED BEEF;
THEY COME SERVED IN A FRESH BRIOCHE BUN, ENGLISH STYLE FRIES
PANANG CURRY...........................................with BEEF 260, PORK 260 ,CHICKEN 260, PRAWN 290
GREEN CURRY.......................................with CHICKEN 210, BEEF 260 , PORK 240 OR PRAWN 290
CHICKEN WITH CASHEW NUTS 250
PAD KRA POW...........................................................PRAWN 250, BEEF 230, CHICKEN 180, PORK 190Stir-fried prawn, beef, pork or chicken with thai basil and chili.
CHICKEN TIKKA MASALA...............................................................................................................................260
MIXED VEGETABLES WITH OYSTER SAUCE............................................................................................170
PHAD THAI WITH PRAWN...............................................................................................................................220Thick rice noodle stir-fried with tofu shrimps and bean sprouts.
SPAGHETTI PHAD KEY-MAOW TALAY........................................................................................................290
THAI FRIED RICE.............................with SEAFOOD 290, PRAWN 270, PORK 220 OR CHICKEN 190
SANDWICHES
PASTAWITH YOUR CHOICE OF SPAGHETTI OR FETTUCCINE
CARBONARA.............................................................................................................280
AMITRICIANA............................................................................................................290Mixed bell pepper, onion, tomato, bacon.
BOLONGNESE SAUCE.............................................................................................320
BASIL PESTO WITH TIGER PRAWN.......................................................................370
MARINARA.................................................................................................................390Seafood with a tomato sauce.
MAINSTOM YUM GOONG......................................290Traditional thai soup of lemon-grass, straw mushrooms and lime.
TOM KHA GAI...............................................230Galanga, lemon- grass and mushrooms.
SOUPS
APPETIZER
THAI SALADSSPICY GLASS NOODLE SALAD.................250 Spicy salad of vermicelli, minced pork or shrimps.
YUM TALAY...................................................280
THAI BEEF SALAD.......................................250
SOM TUM.......................................................150
WINERED WINE ANDELUNAMALBEC 220/1050
SANTA EMA CABERNET SAUVIGNON 220/1050
PIQUERAS SHIRAZ 220/1050
OUDE KAAP CABERNET MERLOT 220/1050
WHITE WINESANTA EMA SAUVIGNON BLANC 220/1050
OUDE KAAP CHENIN BLANC 220/1050
MILES FROM NOWHERE CHARDONNAY 220/1050 LUARI PINOT GRIGIO 220/1050
ROSE MONKEY BAY ROSE (NZ) 280/1300
SPARKILING
CAVE EXTREME SPARKLING WINE 1500
MOET & CHANDON 5200
DOM PERIGNON13000
The Londoner Brew Pub
TheLondonerBrewPub
www.the-londoner.com
1178 Phatthanakan Road, Bangkok
Tel: 02 - 022 - 8025
DRINKS MENUSCOTCH WHISKEY BLACK LABEL RED LABEL GOLD RESERVE BLUE LABEL SWING CHIVAS REGAL70 cl. CHIVAS REGAL 18 YEARS BALLENTINE FAMOUS GROUSE JAMESON’S J & B CANADIAN CLUBSOUTHERN COMFORTJAGERMEISTER 70 cl.
VODKASMIRNOFF ABSOLUT STOLICHNAYA KETEL ONE GREY GOOSE GREY GOOSE CIROC VODKA
BELVEDERE
MALT WHISKYGLENMORANGIC ORIGINALGLENLIVET 12 YEARS GLENFIDDICH 12 YEARSGLENFIDDICH 18 YEARSMACALLAN 12 YEARSMACALLAN 18 YEARS 70 cl. LAPHOIAG 10 YEARSBOWMORE 18 YEARSOBAN 14 YEARSMONKEY SHOULDER
BOURBON WHISKYJACK DANIELS JACK HONEY GENTLEMAN JACK WOOD FORD RESERVE JIM BEAM JIM BEAM BLACKMARKER’S MARKWILD TURKEY NO.81 70 cl.
DRY GINGORDON GIN BEEFEATER GIN BOMBAY SAPHIRE GIN TANQUERAY GIN HENDRICKS GIN
RUMBACARDI RUMBACARDI BLACK RUMBACARDI 8 RUM HAVANA GOLD RUM 3 y.HAVANA DARK RUM 7 y.SAILOR JERRY RUM
BUNDABERG RUM
TEQUILAJOSE CUERVO ESPECIAL OLMEGA GOLD
PATRON SILVERPATRON XO CAFÉ
LIQUERCOINTREAUMALIBUBAILEYS IRISH CREAMRICARDPERNODCHERRY HEERINGMARTINIDRY/ ROSSO / BIANCO CINZANO DRY / ROSSODRAMBUIEMIDORIFERNET BRANCATIA MARIATIO PEPEFRANGELICOCHAMBORD
ABSINTH BOHEMIAN 70 %
LIQUERAMARETTO DISARANOSAMBUCA (LUX)ARDO LITRELIMONCHELLO LUXARDO
COGNACHENNESSY V.S.O.PHENNESSY X.OREMY V.S.O.PREMY X.OMARTELL V.S.O.P. COURVOISIER V.S.O.P. COURVOISIER X.ONAPOLEON VINCENT
185170
230600300185400185185180185185160180
180180180180180200180200200180220180180180250
210210210
180180180220250425250
250
280570220570320320590160
240280240380380750300650320230
180190190280180200190180
SOFT DRINKSCOKE COKE LIGHT COKE ZERO SPRITE TONIC WATER GINGER ALE MINERAL WATER
FRUIT JUICE FRUIT PUNCH LEMON JUICE APPLE JUICE PINEAPPLE JUICE TOMATO JUICE CRANBERRY JUICE WATERMELON SHAKE
COFFEE & TEA AMERICANO LATTE CAPPUCCINO ESPRESSO DOUBLE ESPRESSO HOT TEA IRISH COFFEE BRANDY COFFE AMARETTO COFFEE ICE TEA ICED COFFEE
85858585858550
105105105105105105135
70 90 90 70 90 90
215 270215 105 105
ALL PRICES ARE IN THAI BAHT (THB) | PRICES SUBJECT TO 10% SERVICE CHARGE
IMPORT BOTTLED BEER DUVELL CORONA MAGNERS ORIGINAL MAGNERS PEAR ERDINGER WEISS ERDINGER CRYSTALERDINGER DUNKER BEER LAO BEER LAO DARK LONDON PRIDE
DRAUGHT BEER
TIGER HEINEKENGUINNESSVEDETTVEDETT IPA STOWFORD MAGNERS
160160260270280220230
250 205260260250250250150 150250
BOTTLED BEERHEINEKEN130 REGULAR / 95 HAPPY HOUR
SINGHA130 REGULAR / 95 HAPPY HOUR TIGER130 REGULAR / 95 HAPPY HOUR
CARLSBERG130 REGULAR / 95 HAPPY HOUR
KIRIN150 REGULAR / 95 HAPPY HOUR
ASAHI130 REGULAR / 95 HAPPY HOUR
SAN MIGUEL LIGHT130 REGULAR / 95 HAPPY HOUR
CHANG130 REGULAR / 95 HAPPY HOUR
BEER LAO LARGER /DARK 330 ml.150 REGULAR / HAPPY HOUR
RED BULL 130 REGULAR
180150190195225
180180280195195180200
280260
150200
280
( PRICES PER GLASS /BTL)
( PRICES PER BOTTLE )
