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PROSECCO SPUMANTE SUPERIORE DRY ASOLO DOCG
“GASPARETTO”Straw yellow colour with light green glints. When it is poured its per-
lage is persistent and it is accompanied by a persistent and evanescent
is full, warm but also fresh and quite and at the same time its is intense
and persistent. Thanks to its freshness and to its structure this wine is
courses or soups. As aperitif Prosecco Spumante Superiore Asolo Docg pleasure of a good meal and perfect
GRAPES: Glera 100%
VINEYARDS’ NAME: vineyards situated in Santa Maria della Vittoria (Volpago del Montello)
VINEYARDS’ CHARACTERISTICS: East -West position; 250 metres above sea-level; hilly red soil, typical of Montello’s area.
HARVEST TIME: From beginning September
RETURN PER HECTARE: 100 quintals
DENSITY: 2.500 plants per hectare
MEDIUM AGE OF THE VINEYARDS: 20 years
TEMPERATURE OF FERMENTATION: 16° in steel tanks with automatic temperature control system
DURATION OF FERMENTATION: 12 days
CHARACTERISTICS OF THE GRAPES: Sugar: 16 % Total acidity: 7 gr./l pH: 3,20
BOTTLING -CHARACTERISTICS OF THE WINE: Alcohol: 11 % Total acidity: 6,50 gr./l pH: 3,18 Residual sugar: 25 gr./l
IN THE WINE LIST: “Gasparetto” Prosecco Spumante Superiore Dry Asolo DOCG Az. Agr. Rive della Chiesa
Product features:
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1234/07
, pear, citrus and white flowers
can be a good introduction to the great to pair with several dessert as well.