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PROJECTS RU graduate students for Marel Reykjavik University 26. feb 2019 [email protected]
10 BILLION PEOPLE IN 2050
ACTIVE CONSUMERS INCREASING BY
60 MILLION A YEAR DRIVEN BY GROWING POPULATION AND URBANIZATION
NEED FOR FOOD WILL INCREASE BY 70% UNTIL 2050
UNITY EXCELLENCE INNOVATION 3
IN PARTNERSHIP WITH OUR CUSTOMERS
WE ARE TRANSFORMING THE WAY FOOD IS PROCESSED.
OUR VISION IS OF A WORLD WHERE QUALITY FOOD
IS PRODUCED SUSTAINABLY AND AFFORDABLY.
53% Poultry
of revenues 33%
Meat
of revenues 13%
Fish
of revenues
~ 6% OF REVENUES INVESTED IN INNOVATION
Since its listing in 1992, Marel has created excellent value for its shareholders
30 countries
6 CONTINENTS
EUR 1bn of revenues
Compounded average revenue growth of
~ 20% a year over the past 25 years
6,100 e m p l o y e e s
POST FARM GATE TO DISPATCH
BREEDING / FARMING
PRIMARY PROCESSING
SECONDARY PROCESSING
FURTHER PROCESSING
RETAIL FOOD SERVICE RESTAURANTS
FEED CONSUMER
FROM POST FARM TO DISPATCH
5
IS YOUR FUTURE WITH US?
POSSIBLE THESIS TOPICS FOR MAREL 2019/2020
We seek projects in developing and manufacturing hardware, software, solutions and human resources for the food industry in a sustainable way.
Subjects: [engeneering, computer science, law, business or human resources]
Proposals: [What do you want to explore and do?]
Description: [Descripe the project and how it creates value for Marel]
TOPIC IDEAS FROM MAREL
