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A Profile - 2016 ICAR-Center Potato Research Institute
THE CROP
Potato is a carbohydrate-rich, but low fat food crop grown in nearly 150 countries and is
consumed by over one billion people world over. It is a high yielding, short duration
crop and up to 80% of its dry matter can be harvested as edible nutritious food. On dry
weight basis, the protein content of potato is similar to that of cereals and the quality of
potato protein is comparable to that of milk. Potato is a rich source of vitamin C and
moderate source of iron, vitamins B1, B3, B6, folate, pantothenic acid, riboflavin and
minerals such as potassium, phosphorus and magnesium. It also contains dietary
antioxidants, which may play a part in preventing disease related to ageing, and dietary
fibre, which benefits health. The Glycemic Index (a measure of the effects of
carbohydrates on blood sugar) of boiled potato is 56 (medium) compared to 58 in white
rice and 71 in white bread. Therefore, it is a misconception that potato causes obesity
and is forbidden for diabetic patient.
Potato has the physiological potential to yield about 120 tonnes per hectare. Due to high
protein calorie ratio and short vegetative cycle, potatoes yield substantially more edible
energy, protein and dry matter per unit area and time than many other crops. In India,
potato can be grown as mixed, inter, relay or sequential crop. It is grown in kharif
(plateau), early autumn, main rabi and spring, summer or all the year round in different
parts of India. The crop can be harvested 65 days after planting or may be allowed to
grow for 100-110 days depending on the cropping system.
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A Profile - 2016ICAR-Center Potato Research Institute
JOURNEY OF POTATO
Potato is not a native of India. It originated about 8000 years ago near Lake Titicaca on
the border between Bolivia and Peru in the Andes hills of South America. To the thAndeans and later to the Incas, it was known as papa. By the 16 century, potato was
thintroduced into European countries by Spanish conquerors and by 18 century potato
was regarded as principal source of food in Europe. In India, potato was introduced in th
the early 17 century most probably by the Portuguese.
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A Profile - 2016
stPotato research in India formally began on 1 April, 1935 with the opening of three
breeding and seed production stations at Shimla, Kufri (both Shimla hills) and Bhowali
(Kumaon hills), under the Imperial Agricultural Research Institute, New Delhi. In 1945,
a scheme for the establishment of Central Potato Research Institute was drawn up
under the guidance of the then Agriculture Advisor to the Government of India,
Sir Herbert Steward and Sir Pheroz M. Kharegat, Secretary, Ministry of Agriculture.
HISTORY
Old building of CPRI at Kufri
ADVANCE OF POTATO IN INDIA
The area, production and yield of potato in 1949-50 was only 0.234 million ha, 1.54
million metric tonnes and 6.59 t/ha, respectively. Averaged over last three year (2010-11
to 2012-13), the country produced 43.05 million tonnes of potatoes from an area of 1.92
million ha with an average yield of 22.4 t/ha.
The annual compound growth rates (ACGRs) of potato for increase in area and
production during the period 1980-90; 1990-2000 and 2000-2010 were the highest
among the major food crops in India. This phenomenal increase in potato
productivity and production
has been termed as “Brown
Revolution” that placed India as
the second ma jor pota to
producer in the world only
behind China. Moreover, potato
yield in India is higher than
many major potato producing
countries like China and Russia.
Currently, India contributes
nearly 12% of total potato
production in the world.
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
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A Profile - 2016
ORGANIZATIONAL STRUCTURE AND MANAGEMENT
ICAR-CPRI comes under the Division of Horticultural Science of ICAR. The Division is
headed by Deputy Director General (Horticultural Science), who reports to the Director
General of ICAR. The institute is headed by a Director who is the overall in-charge of the
activities related to research, education, extension and administration. The Director is
assisted by one Joint Director posted at CPRI Campus, Modipuram, six Heads of the
Divisions, viz. Divisions of Crop Improvement, Crop Production, Plant Protection,
Seed Technology, Crop Physiology, Biochemistry and Post Harvest Technology and
Social Sciences and Six Heads of Regional Stations.
Dr. B. P. Pal, Dr. S. Ramanujam, Dr. Pushkarnath, and Dr. R.S. Vasudeva participated in
the formulation of the scheme and in establishment of the institute. Dr. S. Ramanujam,
who was then working as Second Economic Botanist at IARI, was appointed as an
Officer on Special Duty (OSD) for implementing the scheme in 1946. The institute was
established in August 1949 at Patna and started functioning from an old single-storey,
barrack-type building provided by the Government of Bihar. Three small units under
the IARI looking after potato, namely Potato Breeding Station at Shimla, Seed
Certification Station at Kufri, and Potato Multiplication Station at Bhowali were
merged with the newly created CPRI. The headquarter of the institute was shifted to
Shimla, Himachal Pradesh in 1956 in order to facilitate hybridization work and better
maintenance of seed health. The growth and development of potato in the country has
never looked back after that. India emerged as the global leader in the area of sub-
tropical potato production as a result of well-planned research effort that has been
supported and strengthened during successive five year plans. Potato production
jumped from mere 1.54 million tonnes from 0.23 million ha area in the year 1949-50 to
45.34 million tonnes from 1.99 million ha area during 2012-13, thus making India the
second largest potato producer in the world after China.
ICAR-Center Potato Research Institute
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A Profile - 2016
The research work conducted by the institute is reviewed every five years by a high
power Quinquennial Review Team (QRT). Besides, the annual progress of research
projects is critically analyzed by external reviewers of the Research Advisory
Committee (RAC) and internally by the Institute Research Council (IRC).
The institute has a Management Committee with 13 members including 4 scientists of
the institute, 3 representatives of State Agricultural Universities and State Agriculture/
Horticulture Department, 2 farmer’s representatives and 1 representative each of the
ICAR. The IMC meets 2-3 times in a year to review broad policy and financial matters of
the institute. Other committees like Institute Joint Staff Council (IJSC), Grievance Cell,
Post Graduate Committee, Publication Committee, Purchase Committee, Library
Committee, PME Cell, AKMU and Women Cell etc also assist in working of the institute.
The institute is situated in the heart of Shimla city, near Bemloe, which is
approximately 4 km from Shimla bus stand and 6 km from Shimla railway station on
the National Highway No.22. The seat of the institute is at an altitude of 2,000 metres
above mean sea level and has wet temperate climate. The annual precipitation is
about 1,500 mm out of which 1,252 mm is received as rainfall and rest as snowfall. The o ominimum and maximum temperatures during winter range from -2 C to 15 C
o owhereas, that during summer range from 18 C to 28 C, respectively. Kufri is situated
17 km away from Bemloe on Shimla-Rampur highway. Initially, the ICAR-CPRI had 3
research stations at Shimla, Kufri and Bhowali. Presently, it has 7 regional research
stations in different potato growing areas of the country. These are located in
different potato growing areas of the country, viz. Kufri-Fagu (HP), Modipuram
(UP), Jalandhar (Punjab), Gwalior (MP), Patna (Bihar), Shillong (Meghalaya), and
Ootacamund (Tamil Nadu).
THE HEADQUARTER AND IT’S REGIONAL STATIONS
ICAR-Central Potato Research Institute, Shimla- 171001, Himachal Pradesh (Headquarter)o oYear of establishment: 1949; Area: 5.2 ha, Location: 31 N, 77 E; Altitude: 2000 m above msl;
o oTemperature range during crop season: 13.0 C- 28.8 C.
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
REGIONAL STATIONS
ICAR-Central Potato Research Institute, Shimla 171001 Himachal Pradesh (Headquarter)
Year of establishment: 1949; Area: 5.2 ha0 Location: 31° N, 77 E; Altitude: 2000 m above msl;
oTemperature range during crop season: 13-28.8 C
ICAR-Central Potato Research Institute Campus, Modipuram 250110 Meerut, Uttar Pradesh
Year of establishment: 1971; Area: 153.8 haLocation: 29° N, 760 E; Altitude: 207 m above msl;
oTemperature range during crop season: 10.4-32.8 C
ICAR-Central Potato Research Station, Gwalior 474006 Madhya Pradesh
Year of establishment: 1979; Area: 179.5 haLocation: 26° N, 780 E; Altitude: 207 m above msl;
oTemperature range during crop season: 18.1-30.1 C
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A Profile - 2016
ICAR-Central Potato Research Station, Shillong 793009Meghalaya
Year of establishment: 1959; Area: 12.8 haLocation: 27° N, 910 E; Altitude: 1500 m above msl;
oTemperature range during crop season: 6.0-24.3 C
ICAR-Central Potato Research Station, Kufri-Fagu 171012 Himachal Pradesh
Year of establishment: 1935; Area: 32.0 haLocation: 32° N, 770 E; Altitude: 2500 m above msl;
oTemperature range during crop season: 9.1-27.1 C
ICAR-Central Potato Research Station, Jalandhar 144003Punjab
Year of establishment: 1957; Area: 80.0 haLocation: 31° N, 750 E; Altitude: 237 m above msl;
oTemperature range during crop season: 1.4-31.9 C
ICAR-Central Potato Research Station, Patna 801506 Bihar
Year of establishment: 1949; Area: 40.9 haLocation: 25° N, 850 E; Altitude: 53 m above msl;
oTemperature range during crop season: 7.6-34.5 C
ICAR-Central Potato Research Station, Ootacamund 643004 Tamil Nadu
Year of establishment: 1957; Area: 16.6 haLocation: 11° N, 760 E; Altitude: 2245 m above msl;
oTemperature range during crop season: 11.4-24.0 C
ICAR-Center Potato Research Institute
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A Profile - 2016
THE INFRASTRUCTURE
The institute created state-of-the-art laboratories for conducting basic and strategic
research in the field of biotechnology, genomics, genetics and plant breeding, plant
protection, soil science and agronomy, plant physiology, biochemistry, and post harvest
technology. All the laboratories function as central facility of the institute. The major
central laboratories are listed below:
This laboratory has been designated as the National
Active Germplasm Site for potato by ICAR-National Bureau of Plant Genetic Resources,
New Delhi.
This laboratory, created in 1992, has
world-class facilities for transgenic research, DNA fingerprinting and molecular
breeding.
This laboratory was created in the
year 2009 and is equipped with world-class facilities for structural and functional
genomics like high throughput next generation sequencer, Ion-Proton system for Next
Generation Sequencing, microarray facility, Real Time PCR system, high capacity
computational facility etc.
Houses state-of-the-art facilities for somatic hybridization and
haploid development.
This laboratory is equipped with automated ELISA system, PCR
and NASH facilities. Because of its unique record in the field of virus diagnosis, this
laboratory has been notified by the Government of India as ‘Accredited Test Laboratory’ for
testing and certification of tissue culture raised potato microplants and minitubers.
The EM facility of the institute is working since 1980. A
new Transmission Electron Microscope (TEM) is the latest addition at CPRI for detection
and diagnosis of major potato viruses.
Created in 2011 for maintenance of pure virus culture.
The radio-tracer laboratory of the institute was created in 1996
for carrying out basic research on nutrient dynamics in soil and plant.
State-of-the-art facilities for component analysis
from soil and plant tissue.
World class facility for screening of genotypes under
controlled environment condition.
World class facility for analysis of remote sensing
and GIS data.
Tissue culture facilities for seed production is available at Shimla,
Modipuram, Jalandhar, Patna, Shillong and Ooty centres.
Aeroponic facility is available for disease free seed potato
production at Shimla, Jalandhar, Modipuram, Patna and Shillong.
Facilities for conducting basic research on processing attributes of
potato are available at Shimla, Kufri, Modipuram, Jalandhar, Patna and Shillong.
Facility for undertaking fundamental research
on potato storage is available at Shimla and Jalandhar.
Facility for proximate analysis.
Growth chambers for carrying out basic research on potato
biology.
Facilities have been created for nutritional analysis of
potato.
(i) National Germplasm Repository:
(ii) Biotechnology and Molecular Biology Laboratory:
(iii) Potato Genomics and Bio-informatics Laboratory:
(iv) Cell Biology Laboratory:
(v) Diagnostic Laboratory:
(vi) Electron Microscopy Laboratory:
(vii) Virus Culture Facility:
(viii) Radioisotope Laboratory:
(ix) Soil and Plant Analysis Laboratory:
(x) Late Blight Screening Facility:
(xi) Remote Sensing and GIS Laboratory:
(xii) Tissue Culture Facility:
(xiii) Aeroponic facilities:
(xiv) Mini-processing Plant:
(xv) Controlled Temperature Storage Facility:
(xvi) Biochemical Analysis Laboratory:
(xvii) Mini-phytotron Facility:
(xviii) Nutritional Analysis Facility:
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
Important Laboratories of CPRI, Shimla
Library and Documentation Centre
Experimental and Seed Production Farm Facilities
The ICAR-CPRI Library is the second largest
potato library in the world. It houses about
38,503 documents comprising of about
15,758 books, 15,164 back volumes of
journals, 2,616 serials, 2,228 annual reports,
582 theses, 251 standards, 51 maps/atlases,
1,663 reprints and 190 CDs. Besides, the
seven regional stations of ICAR-CPRI are
having their own libraries. These libraries have a collection of 29,212 documents. The
library at Shimla has complete collection of CABCD, AGRICOLA (NAL), AGRIS (FAO),
CDROM databases. Moreover, this library as partner of CERA (Consortium of
E-Resources in Agriculture) enjoyed the full text access to more than 3000 scientific
journals published from Annual Reviews, Springer Verlag, CSIRO, Elsevier, Taylor &
Frances, Nature and Indianjournals.com.
The institute has about 521 ha of farm area distributed over 15 units. It produces about
2,700 metric tonnes of beeder’s seed annually. India is the only country in Asia, other
than Japan, that has a well-established seed production programme.
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A Profile - 2016ICAR-Center Potato Research Institute
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A Profile - 2016
Potato Washing and Grading Facility
Grading of potato is a necessary activity before storage and sale. A Grading and
Washing line has been installed at ICAR-CPRIC, Modipuram for this purpose.
Washing, drying and grading operations after harvest of potato can be easily done by
this machine. The equipment can handle 5 tonnes potatoes/hr.
Aerial view of seed production farm at CPRIC, Modipuram Seed production farms of CPRS, Kufri-Fagu
Potato Processing Plant at Kufri
The institute has a potato processing facility at CPRS, Kufri along with a sales outlet
named “Potato Park” near Cheeni Bangla in Kufri. Par-fried French Fries, Laccha and
Chips with the name ‘Golden Chips’ prepared in the processing plant and sold at Potato
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
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A Profile - 2016
Park of the institute. These products are being prepared from the processing varieties
developed by the Institute. Chips are prepared from the potato varieties viz. Kufri
Chipsona 1 and Kufri Chipsona 3 and French Fries from variety Kufri Frysona. This
effort is a step forward creating awareness among general masses about ICAR-CPRI in
the field of potato processing.
The institute promotes agribusiness through a Business Planning and Development
Unit located at ICAR-CPRS, Jalandhar (Punjab). The focus of this unit is to promote
technology based enterprises and value entrepreneurial spirit. Entrepreneur
development in potato agri-business by transfer of technology to individual corporate,
up-scaling these technologies into viable agri-business opportunities and imparting
consultancy and training for nurturing prospective entrepreneurs are the main
mandate of ICAR-CPRI-BPD Unit.
Business Planning and Development Unit (BPD Unit)
Agricultural Knowledge Management Unit (AKMU)
The institute has an AKM Unit that extends local area network (LAN) facility to all
scientists, administrative staff and major laboratories. A web server & application
server is installed & maintained by AKM Unit. National Knowledge Network (NKN)
connectivity is provided for internet facility at the institute. A gateway level firewall
with antivirus, anti spam & intrusion detection & prevention (IDP) modules have also
been installed.
ICAR-Center Potato Research Institute
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A Profile - 2016
Agricultural Technology Information Centre (ATIC)
The ATIC is functioning in the institute since 2002 on the principle of “single window
delivery system”. It provides all relevant information to the visiting scientist, agriculture
officers, farmers and students. It houses a farmers’ Museum displaying all aspects of
potato cultivation in Hindi language and a TV room for film projection. About 1,000
visitors come to ATIC every year.
Museum
The institute has a small but compact museum depicting information on origin and
spread of potato, Potato producing areas of the world, seed production techniques,
seed distribution channel etc in the form of charts and translites. Besides, specimens
and live samples of potato products and machineries are displayed in elegant manner.
Consultancy
ICAR-CPRI provides consultancy services on potato cultivation and harvesting, potato
seed production, rapid multiplication of planting materials, micropropagation, true
potato seed production technology, potato storage, potato processing, farm equipment
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
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A Profile - 2016
fabrication, potato starch manufacturing technology, seed health testing, post-entry
quarantine clearance, testing for virus/viroid freedom of planting/propagation
stocks/field samples, bio-control of potato tuber moth, evaluation of agro-chemical viz.,
new pesticides, insecticides, fungicides, growth promoters, sprout suppressants, fertilizer
additives, etc. The consultancy processing cell of the institute looks after these activities.
The institute regularly imparts training to the agriculture/horticulture officers of state
departments, scientist of SAUs, and NGOs. Besides, the institute also imparts training
directly to the farmers on limited scale through frontline demonstration, Kisan melas
fields days, field visits and lectures. The institute is also a resource center for training of
scientists of South, South-East, and West Asia. In addition, ICAR-CPRI is an approved
center for Doctoral research of the Himachal Pradesh University, Meerut University,
Punjab University, Rajmata VRSAU, Gwalior and Pt. Ravishankar University. M.Sc.
and Ph.D students of Dr.YS Parmar University of Horticulture and Forestry often carry
out part of their research work at the institute.
Human Resource Development
RESEARCH
The institute critically analyzed the strengths, weaknesses, opportunities, and threats
(SWOT) of potato in India, and accordingly identified the priority areas for research and
development. Since most of those priority areas needed multidisciplinary approach,
A concise diagram of potato genome
ICAR-Center Potato Research Institute
Recently released potato varieties of CPRI, Shimla
the institute’s research mode was re-oriented from the usual departmental mode to the
programme mode from 1999 onwards. At present, research on potato is being carried
out under 10 different research programmes and one service project on potato breeder
seed production. Besides, several externally funded projects are running in the institute.
Developed and released a total of 53 high yielding varieties possessing combination of
important agronomic traits suitable for cultivation under diverse agro climatic conditions.
Out of these varieties, 47 were table purpose for processing purpose. ICAR-CPRI
varieties occupy more than 95% of total potato growing area of the country.
Established germplasm collection consisting of more than 4000 accessions of wild and
cultivated potato from 30 different countries.
ICAR-CPRI as part of Potato Genome Sequencing Consortium (PGSC) deciphered the complex
genome of potato and detailed information published in high impact journal ‘Nature’.
Developed and registered 19 improved breeding lines as elite genetic stocks having
earliness, resistance to pests and diseases and low cold induced sweetening.
Transgenic potato developed for tailor made potatoes with durable traits viz. late blight
resistance, reduced cold induced sweetening, virus resistance etc.
Salient Research Achievements
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A core set of genetically distinct 77 Solanum tuberosum group andigenum accessions representing 740
exotic accessions was developed based on morphological, agronomic, disease and pest descriptors.
Developed and registered two inter-specific somatic hybrids of potato Solanum tuberosum
dihaploid C-13 (+) S. etuberosum, and C-13+ S. pinnatisectum resistant to Potato Virus Y and
late blight through protoplast fusion to overcome the sexual barriers imposed by difference
in ploidy and endosperm balance number (EBN).
A unique parental line having extreme resistance gene to PVY (Ry ) in triplex state was adg
developed and registered with ICAR-NBPGR. Besides 14 genotype were identified through
MAS possessing multiple resistance genes for late blight, PVY and cyst nematodes.
Identified four heat tolerant clones viz., CP 4054, CP 4184, CP 4197 ad CP 4206 with good
agronomic traits. These have been introduced into AICRP for multi-locational testing.
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A Profile - 2016 ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
Glimpses of the research achievements of the institute
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Developed recommendations for fertilizer application and other cultural practices of potato
for diverse agro- climates of the country.
Identified profitable potato-based cropping systems and their resource management
strategies were developed for different agro- climatic zones of the country.
Developed agricultural implements, including an oscillating tray type potato grader,
fertilizer applicator-cum-line marker, potato culti-ridger, soil crust brakers, granular
insecticide applicator, two/four row automatic potato planter, potato digger, implements
for stage I &II breeders seed production and aeroponic units.
A decision support tool “Potato Pest Manager” has been developed which identifies the pest
or disease problem and gives the preventive measures and also the recommendations for
control tailored to his situation.
A decision support tool “Computer Aided Advisory System for potato Crop Scheduling”
has been developed which gives the estimated yield potential of 10 varieties for 5 dates of
planting at different durations corresponding to 60,70,80 and 90 days after planting for
about 1500 locations in India.
A methodology for advanced potato acreage and production estimation at national level
using remote sensing, GIS and crop modeling has been developed in collaboration with
Space Applications Centre (ISRO) Ahmedabad. The technology is being used for acreage
and production estimation of potato under FASAL programme of Ministry of Agriculture
and Farmers Welfare, Govt. of India.
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Developed thematic maps of spatial database of potato statistics at district level on area,
production, productivity etc., and areas suitable for growing potatoes for processing, areas
prone for frosting etc.
A “Potato E- book” has been developed which gives the information on the package of
practices of potato in a simple language and is periodically updated on ICAR-CPRI website.
Developed “INFOCROP- Potato” model in collaboration with ICAR-IARI, New Delhi for
developing best management practices under sub-tropical conditions.
Developed late blight forecasting model (JHULSA CAST) for hills and plains. Based on this
model, decision support system has also been developed which has three components i.e.
forecasting, need based application of fungicides, and yield loss assessment. Besides, aphid-
forecasting model for plains has also been developed. Recently, a PAN-INDIA model for late
blight forecasting viz. INDO-BLIGHT CAST has been developed and the forecasting is
being done using IMD data for the whole country.
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A Profile - 2016ICAR-Center Potato Research Institute
Glimpses of the research achievements of the institute
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Portable dipstick kits have been developed for detection of five major potato viruses, viz.
PVY, PVX, PV, PVS and PVM at field level.
Developed sensitive virus detection techniques like ELISA, ISEM and NASH, which have
been of great help in detecting low concentration of viruses or viroids in planting material.
Deployment of these methods in seed production was responsible for practically zeroing the
virus incidence in basic/nucleus seed.
PCR based protocols have been developed for detection of potato viruses, viroid, bacterial
wilt and late blight pathogens, in seed stocks.
A biofertilizer-cum-bio-pesticide formulation (Bio-B-5) has been identified and patented for
eco-friendly management of soil and tuber- borne diseases as well as for yield enhancement.
Developed integrated package of practices for management of late blight, bacterial wilt,
viruses, soil & tuber borne diseases, tuber moth and cyst nematodes.
Conducted aphid surveys that led to the identification of low aphid period for growing seed
potatoes.
Developed the seed plot technique and established a national disease free seed potato
production programme for plains and hills.
Developed and standardized high-tech seed production system through tissue culture and
aeroponics.
Replaced organomercurials tuber treatment with boric acid (3%), a safe alternative, to check
tuber borne diseases particularly black scurf and common scab.
Developed bio-intensive management schedule for white grub management.
Demonstrated the efficiency of chemical control on sprouting under elevated temperature ostorage (10-12 C) and during non refrigerated storage condition and standardized the storage
technologies.
Developed several indigenous value added products of potato viz. chips, French fries, flour,
flakes, custard and cubes.
Transferred potato technology through Lab to Land, ORP, TAD, IVLP, Mera Gaon Mera Gaurav
and other programmes like trainings, demonstrations, kisan mela and potato school on AIR.
Collected and maintained country and state wise statistics on potato production, area,
yields and prices.
Strengthened the French fries chain by developing Kufri Frysona and its popularization in
collaboration with M/s. McCain’s Food India Pvt. Ltd., Gujarat.
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A Profile - 2016 ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
ICAR-AICRP-POTATO
The ICAR-All India Coordinated Research
Project on potato was initiated in 1971 with
an objective to coordinate potato research
and development in the country across
diverse agro-ecological regions. Presently
the ICAR-AICRP has 25 centres located at
several SAUs and the regional stations of
ICAR-CPRI. Improved varieties of potato
and related agro-techniques developed in
the country are evaluated in these centres
before they are recommended for adoption
by the farmers.
NATIONAL AND INTERNATIONAL LINKAGES
VISION
The institute has established linkages with several national and international
organizations for working in the field of potato R&D. The institute has effective
linkages with International Potato Centre (CIP), Lima, Peru; Scottish Crop Research
Institute, Dundee, UK; Laboratory of Plant Breeding, Wageningen, Netherlands; The
Cornell University, USA; Space Application Centre, ISRO, Ahmedabad; Pepsi Food
Ltd., New Delhi etc. for speeding up target oriented research. In addition, Govt. of
Haryana and Govt. of Manipur were helped in establishing tissue culture based
potato seed production system. M/s ITC, M/s Technico Agri. Science ltd., M/s Merino
Industries, M/s Mahindra Shubh Labh, M/s Bhatti Farms etc. were helped in
establishing potato seed supply chain.
In future, potato has to emerge from just a vegetable to a serious food security option.
Considering the rapid growth in potato processing, increasing population and future
role of potato in providing food security; the estimated demand of potatoes in 2050
would be 125 million t. According to WOFOST model, potato yield during 2050 would
be 34.51 t/ha and we would need 3.62 million ha area under potato to fulfill estimated
demand. Increased emphasis on breeding short duration potato varieties (in order to fit
in between rice and wheat) and area adjustment under the influence of relative
profitability as dictated by the price (demand and supply) scenario are expected to
achieve this additional area in the situation of rather scare cultivable land in India.
Year Area million ha Production million t Productivity t/ha
2010 1.82 35.21 19.35
2025 2.02 56.15 27.71
2050 3.62 124.88 34.51
Potato production, productivity and area estimates for 2050
Distribution of AICRP (Potato) centres in India
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A Profile - 2016ICAR-Center Potato Research Institute
THE ISSUES
Crop Diversification
Poverty Alleviation
Environment Protection
Women Empowerment
Export
Bio-Safety
Crop diversification is the only way to sustain the momentum of green revolution. Potato can be
an ideal crop for this purpose. Potato is a short duration crop and possesses compatibility of
cultivation with many other crops. Therefore, it has become an important component of
multiple and intercropping systems that are the only sustainable way of maintaining higher
productivity.
Potato is a labour-intensive crop and contributes significantly to employment generation in the
rural economy. Potato cultivation requires an input of 250 man-days/ha. With the efforts of the
ICAR-CPRI in technology generation and transfer, the area under potato has increased from 239
thousand hectare in 1949-50 to 1863 thousand hectares in 2010-11. This has resulted in the
generation of rural employment to the level of 40.6 crores man-days. In addition, the
revolutionary increase in potato output has generated lots of employment opportunities in the
post-harvest operations of storage, transportation and marketing.
Environmental concerns are central to all of the ICAR-CPRI’s research projects. The institute is
using modern tools like computer simulation model, remote sensing, and Geographical
Information System (GIS) for developing integrated nutrient and water management packages.
One of the main objectives of crop protection efforts is to reduce the need for pesticides, which
can pose serious environmental and health risks. Similarly, environmental concern is the central
theme for much of the institute’s biotechnology work, which aims to incorporate pest and
disease resistance into new crop varieties decreasing the need for hazardous chemical
pesticides.
Women labourers have an edge over men in potato cultivation. They are preferred for planting,
harvesting, and grading operations. The institute has also standardized the production
techniques of a number of potato products like chips, French fries, flour, flakes, custard and
cubes for small scale operation. About 90 percent of potato processing in India is done in the
unorganized sector, which provides employment to a large number of rural women.
Indian potatoes are free from the prohibited diseases like wart, a large number of viruses,
viroids, and pests like tuber moth and cyst nematodes, which are barometer for phytosanitary
standards. India also has the natural advantage of exporting fresh table potatoes during January
to June when supply from European countries dwindles. Besides, India has well developed seed
production programme and has the potential to export seed potatoes to other Asian countries.
Some Corporates, in collaboration with ICAR-CPRI are already producing and exporting seed
potatoes.
Scientists of the institute use a variety of molecular biology and genetic techniques which offer
compelling advantages over conventional methods. Strict standards are maintained for
protecting food safety, avoiding possible negative impact of transgenic plants on the
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environment, and limiting the unwanted spread of pathogens and pests. The Institute Biosafety
Committee (IBSC) is working since 1999 and meets regularly to evaluate health and environmental
risks of rDNA work. Field evaluation of genetically modified crop is undertaken as per the
guidelines of Review Committee on Genetic Modification (RCGM) and Genetic Engineering
Approval Committee (GEAC).
The institute ensures that the products, innovations, and technologies it develops remain freely
available to Indian farmers. The improved varieties developed by the institute were released by
the Central Variety Release Committee and are available freely to Indian farmers. Among the
ICAR-CPRI released varieties, 13 varieties have been released in extant category through PPV &
FRA, New Delhi. Besides, ICAR-CPRI is in the process of registering more varieties in farmer's
variety and new variety categories. The parental lines are registered in the ICAR-National
Bureau of Plant Genetic Resources, New Delhi. The intellectual properties generated by the
institute are managed by the Institute Technology Management Unit in accordance with “ICAR
Guidelines for Intellectual Property Management and Technology Transfer/ Commercialization”
issued in October 2006 and further revised in October, 2014.
Global atmospheric concentrations of green house gases CO , CH and N O have increased 2 4 2
omarkedly since industrialisation. As a result, global temperature is estimated to rise by 1 - 3.5 C
by the turn of this century. Climate change is likely to have a negative effect on potato growth in
India. The positive effect of elevated CO does not appear to compensate for the detrimental 2
effects of higher temperature on tuber yield. The climate change may alter the available growing
period for potato and may result in shifting of planting and harvesting dates. The change in
climate will also have impact on the growth and development of pests and pathogens affecting
potato. An increase is likely on the incidence of several diseases, particularly late blight and
bacterial wilt. Hence we have to be ready in advance to face the new challenges posed by climate
change on agriculture. The Institute is working towards developing adaptation strategies and
also studying effect of climate change on potato pests and pathogens and accordingly develop
their control strategies.
The institute and its scientists bagged several national and international awards
including Sardar Patel Outstanding Agricultural Institution Award (2), Chaudhary Devi Lal
Outstanding All India Coordinated Research Project Award , Rafi Ahmed Kidwai Award (4),
Guinness Award, ICAR Team Research Award (3), LC Sikka Endowment Award, Young
Scientist award (3), Hari Om Ashram Trust Award (3), NAAS Fellowship (7), Jawahar Lal Nehru
Award (2), Mundkur Memorial Award, FAI Award, Potato Research Institute Award,
Fakhruddin Ali Ahmad Award, ICAR Best Annual Report Award etc. (visit http://cpri.ernet.in
for details).
Intellectual Property Rights
Climate Change
THE LAURELS
The Leaders: Thinkers and planners of India realized that importance of potato in national food
security and rural economy. ICAR-Central Potato Research Institute was conceived for fulfilling
their dream of making potato a major food crop. Today, potato has attained a prime position in
Indian food basket and the institute has flourished into a world class centre of research and
learning. We are indebted to an array of personalities whose sacrifice and efforts made it
possible.
Awards:
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A Profile - 2016ICAR-Center Potato Research Institute
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Publications: Scientist of the institute contributed a large number of articles in Indian, and
foreign journals as well as in proceedings. They also brought out several topical books,
contemporary popular articles, review articles in English and vernacular languages and also
contributed chapter in edited books of Indian and foreign publishers. Besides, the institute also
brought out a large number of technical and extension bulletins, manuals etc. for scientific and
farming community.
Director, ICAR-CPRI, Dr BP Singh receiving Sardar Patel
Outstanding ICAR institute award
ICAR-Center Potato Research InstituteICAR-Center Potato Research Institute
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DIRECTORS OF CPRI
Dr Ramanujam
(1949-1956)
Dr BB Nagaich
1975-1982
Dr GS Shekhawat
1994-2000
Dr Pushkar Nath
1956-1969
Dr NM Nair
1983-1989
Dr SMP Khurana
2000-2004
Dr BP Singh
2004-05 & 2010-15
Dr SK Chakrabarti
2016-contd.
Dr Mukhtar Singh
1969-1975
Dr JS Grewal
1989-94
Dr SK Pandey
2005-2010
ICAR-Center Potato Research Institute