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Penyusunan HACCP PlanProduksi Bakso Ikan di PKM
Pangasius Hypopthalmus NUABanjarbaru
by Susi Susi
Submission date: 06-Dec-2019 09:02AM (UTC+0700)Submission ID: 1228196173File name: Prosiding.pdf (739.18K)Word count: 3756Character count: 22882
14%SIMILARITY INDEX
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4%STUDENT PAPERS
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Penyusunan HACCP Plan Produksi Bakso Ikan di PKMPangasius Hypopthalmus NUA BanjarbaruORIGINALITY REPORT
PRIMARY SOURCES
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docobook.comInternet Source
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Submitted to iGroupStudent Paper
www.scribd.comInternet Source
tekpan.unimus.ac.idInternet Source
repository.unpas.ac.idInternet Source
jurnal.uns.ac.id
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10 1%
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Exclude quotes On
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iris.univpm.itInternet Source
edoc.siteInternet Source