Productive Work

8/13/2019 Productive Work

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ASIANC1 HC1 Productive Work | Ms. Pauline Escalante

Complete Name:

Indonesia Malaysia Singapore

1. a. CulinaryInfluences

(Name at least

3 countries)

b. Ingredients

brought in by

its culinary

influences

a. India, the MiddleEast, China,

Europe.

b.

CurriesSoy sauce

Corn

Potatoes, chili

peppers,

peanuts,

tomatoes, and

sweet peppers.

Nutmeg

Cloves

a. Cambodians,Sumatrans,

Javanese,Chinese,

Portuguese,DutchJapanese,British

b.

2.

Culinaryregions and its

characteristics

Sumatra: Arab and Indianinfluence, roti and

korma, fiddlehead ferns

Kalimantan: Papaya,

pineapple, turtles eggs

Sulawesi: Dried flatfish,

very hot and sour chili

sauces, meats baked

inside bamboo sections

Maluku: Home of

nutmeg and clove, no

rice, sago porridge, yucca

leaves, kenari nuts

Bali and Nusatenggara:

Roasted duck and

suckling pig, bone

marrow satay

Java and Madura:

Buffalo skin crackling,

hard boiled egg stuffing,

raw vegetable salad

Jakarta: Street food

stalls, noodles, rice,

satays

Malay Chinese Malaysianfood is a mixture of local

Chinese and Malay food

that is cooked by the local

Chinese settlers. Malay

Chinese use pork but local

restaurants that cook for

the Malay, use chicken to

make it suitable to their

tastes.

The local Indian settlers

who cooked their recipes

according to the local

ingredients available in the

state cook Indian

Malaysian food. Mamak or

Indian Muslim food

variations are very popular

in Malaysia and restaurants

served this kind of food all

through the year.

Nyonya food is a mix of

Nyonya (Straits Chinese) as

well as Peranakan (mixed

Chinese/Malay ancestry) or

native food. Chinese

ingredients are cooked

with Malay spices to make

them taste distinctive.

Sarawakian people are

based along the interior of

Malaysia and they tend to

cook the actual food of the

natives.
http://recipes.wikia.com/wiki/Cambodian_Cuisinehttp://recipes.wikia.com/wiki/Chinese_Cuisinehttp://recipes.wikia.com/wiki/Portuguese_Cuisinehttp://recipes.wikia.com/wiki/Dutch_Cuisinehttp://recipes.wikia.com/wiki/Japanese_Cuisinehttp://recipes.wikia.com/wiki/Japanese_Cuisinehttp://recipes.wikia.com/wiki/Dutch_Cuisinehttp://recipes.wikia.com/wiki/Portuguese_Cuisinehttp://recipes.wikia.com/wiki/Chinese_Cuisinehttp://recipes.wikia.com/wiki/Cambodian_Cuisine


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Complete Name:

3. a. Stapleingredients

(Identify 5

ingredients)

b. Name a

popular dish

from this

country that

makes use of

each of the

staple

ingredients

listed above

(one dish per

staple

ingredient)

a.Rice: Root Crops:

numerous root crops,

including potatoes, taro,

sago, and cassava, are

popular and found inmany dishes

Vegetables

Meat and fish

Poultry

Spices and other

flavorings

b.Gado Gado

Mee Goreng/Nasi

Goreng

Nasi Campur

Satay

Java

Papua

Sumatra

a. Tamarind, local basil,

polygonum, galangal,

fennel, cumin, coriander

and other dried spices.

Meat, mutton, poultry, andbeef are a staple according

to halal standards.

b. Malaysia Dishes

Mee Siam- This is a dish

that is made up of thin rice

noodles in gravy. It is sweet

and sour.

Masak Belanda- This dish

is made out of sliced pork

and simmered fish that are

added to tamarind juice.

Asam Laksa- This is a bowl

of white rice noodles that

are cut thickly and put in a

soup that is made up of

tamarind, onion,

pineapple, fish meet,

cucumber slices and basil.

Hainaese Chicken Rice-

This dish is made of chicken

that has been steamed. It is

served with rice that is

cooked in chicken fat.

Sayur Lodeh- This

vegetable stew is cooked in

coconut milk gravy that is

lightly spiced.

Sambal sotong- This is

cooked squid that is

prepared in a sauce based

on sambal and made with

garlic, shallots, chilies and

stewed tomatoes.

Soto- This traditional soup

is made up of meat,

vegetables and broth.

Nasi Lemak- This is rice

with coconut milk that has

been steamed.

Mee rebus- This dish of

noodles is made with mee,

which is a mixture of salt,

egg and flour and is served

with a sauce of potatoes.


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Complete Name:

Ikan asam pedas- This is a

stew made of fish, chili,

tomatoes, tamarind,

Vietnamese coriander and

okra. It has a sour flavor.4. Traditionalcooking

equipment

used

(Identify 2)

Panci (Cooking Pot)

Wajan (Wok)

aduppu fire stove which

is used to cook food

TraditionallyIdiyappam is

made with an equipment

called Idiyappa ural. The

idiyappa ural is made out

of wood and the tray

where theIdiyappam is

steamed is normally made

out of palmyrah tree leavesor coconut tree leaves.

Rice pounding equipment

(Ural & Ulakkai)

Separating the lentil from

the whole beans (Thirukai

kallu)

Coconut scraper

5. Commoncooking

methods used

(Identify 3)

goreng(frying)

tumis(stir frying)

sangray(sauteing)

bakar(grilling)

panggang(baked)

rebus(boiling)

kukus(steaming).

stir fried

baked

grill
http://feastforall.wordpress.com/2010/03/23/idiyappam/http://feastforall.wordpress.com/2010/03/23/idiyappam/http://en.wikipedia.org/wiki/Stir_fryinghttp://en.wikipedia.org/wiki/Sauteinghttp://en.wikipedia.org/wiki/Grillinghttp://en.wikipedia.org/wiki/Bakedhttp://en.wikipedia.org/wiki/Boilinghttp://en.wikipedia.org/wiki/Steaminghttp://en.wikipedia.org/wiki/Steaminghttp://en.wikipedia.org/wiki/Boilinghttp://en.wikipedia.org/wiki/Bakedhttp://en.wikipedia.org/wiki/Grillinghttp://en.wikipedia.org/wiki/Sauteinghttp://en.wikipedia.org/wiki/Stir_fryinghttp://feastforall.wordpress.com/2010/03/23/idiyappam/http://feastforall.wordpress.com/2010/03/23/idiyappam/

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