Kitchen Mouse

PRODUCTION CATERING

We are a boutique catering company bringing you delicious everyday food. We create pre fixe menus filled with bright and vibrant flavors including plenty of gluten-free and vegan options. Your desire for thoughtful and healthy food makes us a valued partner in your production

Every day we work with the best producers, photographers and crews around. We are well versed on the dynamics and variables of being on set. With that in mind, we aspire to be the highlight of your day. We look forward to working with you!

What can you expect? BREAKFAST

EGGS N’ THINGS

Our typical BREAKFAST Includes:

• Eggs usually scrambled, but sometimes we make chilaquiles, quiche, or other treats! • Bread & Butter we change it up but we always include gluten-free options

• Protein crispy bacon, turkey sausage, maple tempeh, or house vegan sausage

• Fruit Salad berries, melon, and some seasonal surprises • Avocado Salad seasoned with olive oil, salt, fresh herbs and chili flakes

• Something Sweet chia pudding, pancakes, porridge, french toast, baked goods - dairy, & gluten-free

• Coffee, Tea, & Juice Jones of Pasadena, Clipper of Dorset Tea, Orange Juice

Our Gluten Free Pancakes were

voted best in LA!

We use California

free range, organic eggs!

What can you expect? LUNCH

SOMETHING FOR EVERYONE

Our typical LUNCH Includes:

• Protein two meat options and a complete vegan protein • Salad greens, veggies, a delicious house dressing • Sides always dairy and gluten-free

• Soup we make delicious hot and cold soups • Coffee & Iced Tea house brewed iced tea

• Dessert cookies, crisps & more - dairy & gluten free

We serve organic chicken,

grass fed beef, & wild caught

NO GMOS, Please. We use care and

caution when sourcing our ingredients. We want our food to be

good for you and good for the planet!

What can you expect? SAMPLE MENUS

BREAKFAST Simple Scrambled Eggs

Crispy Pork Bacon optional: sub veggie bacon

Roasted Potato Hash rosemary, red onion, garlic

Avocado Salad chili, lime, olive oil

Strawberry Chia Pudding coconut milk, vanilla bean, agave

“Bread & Butter”

Seasonal Fruit Salad

Hot Coffee & Tea Service

LUNCH Italian Stewed Chicken

olives, rosemary, wine, tomato

Cornflour Dusted Shrimp lemon, parsley, remoulade

Messina Salad greens, red onion, walnuts, apple,

balsamic

Grilled Vegetable “Lasagna" no-noodle with mushroom ragu,

cashew cheese

Brussel Sprouts Caesar

Forbidden Black Rice sea salt & olive oil

Almond & Pignoli Nut Cookies

Need Something More? BETWEEN MEALS & EXTRAS SNACKS, SANDWICHES & MORE

Need vegan options? We’ve got you covered. In fact, it’s our passion and specialty so let us know!

INFORMATION & GUIDELINES OUR MENU • For Production Catering we charge $70 per person plus tax. We understand that one menu might

not work for everyone so we try to be as accommodating as possible.

CHANGES & CANCELLATIONS • We write your menu roughly one week in advance so we ask that special requests be made at least

48 hours in advance. • Any cancellation with less than 48 hours notice is subject to a 50% cancellation fee. • Any cancellation with less than 24 hours notice will incur a 100% charge.

• All changes to call times must be received by 5PM the previous day. • Changes to head counts must be received 48 hours ahead and may incur a charge to cover

logistics.

DELIVERY & SERVICE DESTINATION CHARGES are based on time and location of delivery. Multiple deliveries in one day

will incur multiple delivery charges. • Delivery rates are as follows:

0- 12 mi included 12- 30 mi $75 per delivery 31 - 41 mi & all Malibu locations $125 per delivery

•  A location change is a $150 charge. Please allow us enough time between meals to accommodate a

location change between breakfast and lunch.

SERVER FEES are based on head count, location, length and type of event.

• We send one server on set for head counts between 1 and 40. If the job has a head count over 40 -

or if an additional server is requested - there will be a charge of $350 per server. • Service includes a two-hour service window from the Ready To Serve time (RTS) on the call sheet.

Please allow an additional 45 minutes for set up and breakdown. • If a sever is asked to stay past the two-hour RTS time, there will be an additional $35 an hour

charge, per server. • If you have an early breakfast call times, before 6am, there will be a charge to cover additional

staffing & overtime.

PAYMENT & EXTRAS • Special plates, talent riders, snacks and some menus items will be charged accordingly. • For new clients we ask that payment be made 24 hours the event or a check to be delivered upon

arrival, day of your event. • For existing clients, we offer net terms of 15 days. Payment not received within 15 days will incur a

10% surcharge every 15 days. • You may receive an additional invoice after the job to cover unexpected costs such as staffing and

location changes.

OUR FRIENDS & PARTNERS

GET IN TOUCH!

info@kitchenmousela.com 323-256-2683

5904 N. Figueroa St. LA, CA 90042 www.kitchenmousela.com

@kitchenmousela