Product standard packing method

Nutrition facts label / 100gCalories159kcal

Carbohydrates0g

Protein18.1g

Salt equivalent0.108g

Fat9.6gSodium42.6mg

Bacteriological and nutrient test certificates available from third parties

Water-repellent processed cardboard (2.5kg box)Length 330mm x Width 230mm x Height 100mm

FDA-Nummer: 1226253190Certification of Facilities Handling Seafood for Export to the EU

Japan Halal Certification

◆ Tsushima's Golden Anago　(raw, cut open)

Shelf life: 540 days from manufacture (frozen at -18°C) Ingredients: Conger Eel

① While still frozen, open the vacuum pack and defrost under running water.

③ Remove the fins with a knife or scissors.

② Remove the mucus thoroughly.

⑤ Dab off the water with kitchen paper, and the preparation is complete.

④ Cut the bones and clean the abdominal bones.

Thawing and preparation methodsCaution* Thawing the vacuum-packed product

in the refrigerator may cause odor.

Domestic delivery (Sagawa, Yamato)Packing size x 4 boxes (100 size)

(Size S to XL)Size XS

1100 x 1100 pallet

It can be cooked in a variety of ways such as grilling, searing, steaming, boiling, frying, and Tempura.It can be prepared in a variety of ways.

2.5kg Box330×230×100mmNumber of pieces

XS 20ー50g 2.2-2.5kg about 60 fish(12p)

S 51ー100g 2.2-2.5kg about 20 fish

M 101ー200g 2.2-2.5kg about 15 fish

L 201ー300g 2.2-2.5kg about 9 fish

XL 301gー 2.2-2.5kg about 6 fish

■Commercial product,Frozen Anago cut open fillet (vacuum packed)

Standards Product weight Average