Product Information

Beyond Steaks, Roasts & Burgers

Where Beef Cuts Come From Beef Ribs Beef on a Stick Stews & Soups Stir-Fry & Strip Applications

Beyond Steaks, Roasts & Burgers

Where Beef Cuts Come From

BEEF FOR STEWS AND SOUPSBeef for Stewing Diced Beef Beef Foreshank Beef Chuck, Square-Cut, Pectoral Meat

BEEF RIBSBeef Rib, Back RibsBeef Rib, Back Rib, Rib Fingers Beef Rib, Short Ribs Beef Short Ribs, Boneless

BEEF ON A STICKBeef Chuck, Shoulder (Clod), Top Blade (Flat Iron) Beef Shoulder, Arm Steak (Ranch)Beef for Kabobs Beef Loin, Tenderloin Tails/TipsBeef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat

BEEF FOR STIR-FRY AND STRIPSBeef Loin, Tenderloin Tails/TipsBeef Loin, Steak Tail Beef Rib, Ribeye Cap (IM) Beef Rib, Blade MeatBeef Flank Steak

An old favorite Naturally tender Less expensive; profitable options

moist, tender, full-flavored Braise with wine, vegetables, seasonings or stock

enhances taste and tenderness

BEEF RIBS: Back Ribs

Star ethnic dish on trendy menus Rich, deep flavor Comfort food Require long, slow cooking time to tenderize

Moist, tender, full-flavored Braise with wine, vegetables, seasonings or

stock enhances taste and tenderness

Short RibsBEEF RIBS:

3-rib section cut across rib bones; ¼- to ½- inch thick slices

Thinner than Beef Short Ribs Great appetizer, vehicle for signatures Classic Korean-style marinade: soy sauce, sesame oil,

garlic, green onions, sugar, chili pepper

Flanken/Korean-Style RibsBEEF RIBS:

Thai-Style Beef Short Ribs Latin-Style Beer-Braised Curried Lemongrass Barbecued Beef Szechuan Braised Beef Miso Barbecue Ginger-Orange Barbecued Beef Back Ribs

Menu IdeasBEEF RIBS:

Beef for Kabobs Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat Beef Chuck, Shoulder (Clod), Top Blade (Flat Iron Steak) Beef Shoulder, Arm Steak (Ranch Steak)

BEEF ON A STICK: Cuts

Popular WorldwideBEEF ON A STICK:

Brochettes

Pinchos

Sosoties

Satay

Sekuwas

Shish Kabobs

Consider shape of cut, varied cooking times Skewer ingredients separately or group by cooking time Metal Skewers = easy to use, clean Bamboo Skewers = widely available, must be soaked Natural Skewers = lemongrass, sugar cane

TipsBEEF ON A STICK:

Indonesian Beef Satay Cheese Steak Spiedini Steak and Potato Tempura Sugarcane Steak Sticks Singapore-Style Steak Satay Tequilla Lime Ranch Kabobs Asian Sticky Skewers Tapas Steak Skewers

Menu IdeasBEEF ON A STICK:

Beef for Stewing Diced Beef Beef Foreshank (Beef Shanks, Beef Osso Buco) Beef Chuck, Square-Cut, Pectoral Meat

STEWS & SOUPS: Cuts

Lots of home-style entrée options: Stews, Chili, Pot Pie, Stroganoff, Pasta Topping, Over

Noodles, Rice or Dumplings Ideal for “home meal replacements” and takeout menus Moderately priced, value-added, great for high-volume

cooking Hold well; easily reheated

TipsSTEWS & SOUPS:

Boeuf Bourguignonne Beef Barley Soup KY Burgoo Chunky Beef Chili Beef Pub Pie Beef Goulash

Menu IdeasSTEWS & SOUPS:

Beef Loin, Tenderloin Tails/Tips Beef Loin, Steak Tail Beef Rib, Ribeye Cap Beef Rib, Blade Meat Beef Flank, Flank Steak

STIR-FRY & STRIPS: Cuts

Beef Thai Fry Mongolian Hot Pot Mexican Flank Steak Teriyaki Beef Stir-Fry Sesame Beef and Broccoli Korean-Style Steak Strips

Menu IdeasSTIR-FRY & STRIPS:

Expand your menu with Beef Ribs Beef on a Stick Stews & Soups Stir Fries

Moving beyond steaks, roasts and burgers adds: Ethnic favorites, comfort foods Spotlight for signature dishes Takeout friendly meals Uses for different cuts Opportunity for lower food costs and higher profits

Beyond the Usual