eparella GmbH | Eco-Plus Park 1. Straße 8 | 2460 Bruck/Leitha | Austria | sales@ecoduna.com | phone: +43 2162 631990 | www.ecoduna.com Subsequent changes, misprints and printing errors reserved.

Product Datasheet Chlorella powder food grade

FOOD GRADE - MADE IN AUSTRIA

Description Spray dried biomass of Chlorella Quality parameters

100% natural, vegan, high in antioxidants, GMO free, allergen free, no additives, no colourings Ingredients 100% Chlorella sp.

Origin Austria Production period September until March

Physical parameters

Appearance Dark-green powder Smell/taste Fresh grassy smell

Particle size 25 - 70 µm, fine

Bulk density 550 - 650 g / L Residual moisture ≤ 5 %

Nutritional values per 100 g

Vitamins per 100 g NRV *

Energy 1571 kJ / 375 kcal Vitamin B12 41 µg 1640 % NRV

Fat 11 g Vitamin K1 17,5 µg 23 % NRV

of which saturates 3,5 g Vitamin B6 0,48 mg 34 % NRV

Carbohydrate 16 g Vitamin B2 1,6 mg 114 % NRV

of which sugars 1,5 g Folic acid 1781 µg 891 % NRV

Protein 46 g Niacin 14,5 mg 91 % NRV

Salt 1,28 g Vitamin E 17,6 mg 147 % NRV

The nutritional values are based on third party analyses. Values are presented as mean values and can slightly change from batch to batch.

Ascorbic acid 5 mg 6,3 % NRV

* Nutrient reference value defined per EU regulation 1169 / 2011

Minerals per 100 g NRV * Pigments per 100 g

Iron 1918 mg 13700 %

NRV Chlorophyll Method: Photometry

3,9 g Manganese 157 mg 7850 % NRV

Potassium 12564 mg 628 % NRV ß-carotene Method: HPLC

43 mg Magnesium 4948 mg 1319 % NRV

Phosphorus 26407 mg 3772 % NRV The values are based on continuous analyses and can vary due to the naturalness of the raw material. * Nutrient reference value per EU regulation 1169 / 2011

eparella GmbH | Eco-Plus Park 1. Straße 8 | 2460 Bruck/Leitha | Austria | sales@ecoduna.com | phone: +43 2162 631990 | www.ecoduna.com Subsequent changes, misprints and printing errors reserved.

Amino acid composition per 100g Microbiological values Reference value

Alanine 3,7 g

Aerobic total plate count < 10^6 cfu / g

Arginine 2,7 g Enterobacteriaceae < 10 cfu / g

Aspartic acid 3,7 g E. Coli negative / g

Cystine 0,09 g Salmonella negative / 25 g

Glutamic acid 4,8 g Yeast/mould < 30 cfu / g

Glycine 2,7 g

Histidine 0,84 g Heavy metals per kg maximum values*

Isoleucine 1,7 g

Leucine 3,6 g Cadmium (Cd) < 0,01 mg max. 1 mg / kg*

Lysine 2,8 g Lead (Pb) < 0,2 mg max. 3 mg / kg*

Methionine 0,7 g Arsenic (As) < 0,07 mg -

Phenylalanine 2,2 g Mercury (Hg) < 0,01 mg max. 0,1 mg / kg*

Proline 1,5 g * maximum values according to EU regulation 629 / 2008 setting maximum levels of certain contaminants in foodstuffs Serine 1,6 g

Threonine 1,9 g

Tyrosine 1,5 g Polycyclic aromatic hydrocarbons (PAH)

Valine 2,6 g

∑ total PAH below limit of detection

Others

Packaging

10 kg bag (compound foil PET/ALU/PE)

Complies with: • EU regulation 10/2011 on plastic materials and articles intended to come into contact with food • EU regulation 1935/2004 on materials and articles intended to come into contact with food

Transport & storage Store unopened at room temperature and in dry environment (<65% rel. humidity) Dark storage is recommended

Best before date 24 months. Content should be consumed or processed further within 3 months after opening.

The product including packaging and labelling complies with:

• the Austrian Food Safety and Consumer Protection Law (LMSVG)

• the EU regulation 1169/2011 on the provision of food information to consumers

• the EU directive 2002/46/EC on food supplements (NEMV)

• the EU regulation 1924/2006 about nutritional values and health-related claims

• the EU regulation 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin

Date:

19.11.2018

Version:

V3

Created by:

MSt

Checked by:

KSt

Released by:

SFl

Replaces version:

V2