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Morphological Structure Characteristic And Quality of Semi Refined Carrageenan Processed By Different Drying Methods by Eko Nurcahya Dewi, Ratna Ibrahim, Slamet Suharto Submission date: 10-Sep-2018 10:34AM (UTC+0700) Submission ID: 999317368 File name: emi_Ref ined_Carragenan_Processed_by_Dif f erent_Drying_Methods.pdf (989.41K) Word count: 2750 Character count: 14847

Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification

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Page 1: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification

Morphological StructureCharacteristic And Quality ofSemi Refined Carrageenan

Processed By Different DryingMethods

by Eko Nurcahya Dewi, Ratna Ibrahim, Slamet Suharto

Submission date: 10-Sep-2018 10:34AM (UTC+0700)Submission ID: 999317368File name: emi_Ref ined_Carragenan_Processed_by_Dif f erent_Drying_Methods.pdf (989.41K)Word count: 2750Character count: 14847

Page 2: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 3: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 4: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 5: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 6: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 7: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 8: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification
Page 9: Processed By Different Drying Characteristic And Quality of … · 2019. 2. 14. · Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool for polysaccharide identification

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Morphological Structure Characteristic And Quality of SemiRefined Carrageenan Processed By Different DryingMethodsORIGINALITY REPORT

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Eva Gómez-Ordóñez, Pilar Rupérez. "FTIR-ATR spectroscopy as a tool forpolysaccharide identif ication in edible brownand red seaweeds", Food Hydrocolloids, 2011Publicat ion

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Joseph G. Wakibia, John J. Bolton, Derek W.Keats, Lincoln M. Raitt. "Seasonal changes incarrageenan yield and gel properties in threecommercial eucheumoids grown in southernKenya", Botanica Marina, 2006Publicat ion